How to make pies from store-bought yeast dough. Delicious pies made from yeast dough, recipes for yeast pies
Garlic flatbreads made from quick yeast dough.
(there is a photo from step by step wizard class)
This dough is like a lifesaver. You can use it to make flatbreads, fried pies, pizza, donuts.
For the dough you will need: flour - 1 kg, dry yeast (Saf-moment) - 11 g, sugar - 4 tsp, salt - 1.5 tsp, vegetable oil- 100 g, water -2.5 cups (250 g).
For the flatbreads: two bunches of parsley, garlic, salt.
Take half a glass (250 g) of warm (36 degrees) water, pour 4 tsp into it. Sahara.
With constant stirring, pour all the yeast from the bag into the glass. Set the glass aside while we start filling the flatbreads.
We will need a piece of peeled garlic.
Pass it through a garlic press and stir with 1 tsp. with a heap of salt.
Add finely chopped parsley, 2 tsp. boiled cold water and 2 tbsp. l. vegetable oil. Mix everything well.
Sift 1 kg of flour into a bowl.
Add warm water to the glass with yeast until the glass is full.
Pour it into the flour, again pour a full glass of warm water and pour it into the dough, add half a glass of vegetable oil there and add warm water until it is full. In total, we got 3 glasses and 250 g of liquid. Now add a heaping teaspoon of salt and mix well.
The dough will be soft and sticky to your hands.
Cover the dough with a lid and place it in a larger bowl with warm water for 30 minutes.
After half an hour the dough is ready. Now everything needs to be done quickly. Pour a little vegetable oil onto the table, grease your hands well with vegetable oil, and form the dough into fist-sized balls.
Using your hand, flatten the dough ball as much as possible and immediately pour it into a frying pan with 2-3 tbsp. spoons of vegetable oil.
Literally in a minute the dough will begin to bubble and brown, turn it over, as soon as it browns, place it on a plate.
Top with 2 tsp. Using a brush, rub the garlic mixture evenly over the entire flatbread.
All is ready!
I love these flatbreads with borscht, and I also just love them with sweet tea.
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Famous Orsky liver pies from batter
Filling ingredients:
- 1.5 kg of liver
- 500 g onions
- salt
- ground black pepper
For the test:
- 2.5 liters of water
- 3 kg flour
- 100 g of yeast (if you use dry yeast, then 2 small packets)
- 100 g sugar
- 1 tablespoon of salt with top
For deep frying and greasing your hands:
- 2-2.5 liters of vegetable oil
The ingredients are given for 60 pies, you can reduce the proportions.
We take in equal proportions chicken liver: half a kilo of heart, stomachs and liver. Grind in a meat grinder with a large grid. Then simmer the minced meat for 20-25 minutes in a deep frying pan until cooked.
Salt and pepper. Then in hot minced meat add half a kilo of onion minced in a meat grinder. There is no need to stew the onions with minced meat. That's the point. Just quickly stir the onion with the hot minced meat and leave the filling to cool.
The dough for pies is very easy to make. Dissolve yeast and sugar in warm water. Let stand for 10 minutes, then add salt, all the flour, stir well. After 45 minutes the dough is ready. But it’s better to stir the dough again, 20 minutes after kneading.
The dough turns out to be very liquid, slightly thicker than dough.
And then the hardest part begins. Because making such pies without the skill is not an easy task. The most important thing here is not to be afraid to wrap the dough, and wash your hands often and wipe them dry before lubricating them with oil again.
First you need to heat the oil for deep frying. Lots of oil. The best way is right in the pan.
Then grease the table well with oil. You can pour oil into a bowl - it will be convenient to lubricate your hands. And it’s even more convenient to immediately place a bowl of cold water- to wash hands.
Literally dip your palms in the oil and then pinch off pieces of dough.
After this, wash your hands again (!) and wipe them dry. Lubricate with oil again.
Place a piece of dough on your palm and flatten it into a flat cake.
Spoon the filling and spread it a little along the length of the pie.
Then simply roll up the dough from one edge.
The resulting pie is quickly lowered into deep fat.
Wet our hands again with oil and repeat the process. You need to make pies quickly.
The coolest thing about these pies is how they turn themselves over in the deep fryer as soon as one side is fried. And the dough sometimes takes on very funny shapes.
Fry the pies until cooked and evenly browned.
Fragrant pies
1 hour 40 min (your 20 min)
Alion4ik 01/09/10
Delicious homemade sweets yeast pies with apples, raisins and cinnamon, the smell of which no one can resist!
Products
For the test:
Wheat flour - 3 cups
Warm milk - 1 glass
Butter - 150 g
Yeast - 1 sachet (11 g)
Sugar - 1 tsp.
Egg (for lubrication) - 1 pc.
For filling:
Apples (medium) - 4 pcs.
Raisins - 1-2 tbsp. l.
Sugar - 2 tbsp. l.
Cinnamon - to taste
Step-by-step photo recipe Flavored pies
Pour 1 packet of yeast into half a glass of warm milk, add a teaspoon of sugar, let stand for 20 minutes. Then pour the milk into a bowl, add another half a glass of warm milk, 3 cups of flour and softened butter(not melted!). Knead the pie dough with your hands until it becomes homogeneous, elastic and no longer sticks to your hands. Place in a quiet place for an hour.
Meanwhile, prepare the filling for the pies: finely chop the apples, place them in a deep plate, sprinkle with sugar and cinnamon.
Add raisins to the apples, mix everything with a spoon (by the way, if there is any filling left, you can serve it as a dessert with yogurt :)).
An hour later the dough for the pies had already risen. We divide it into identical small lumps (about 22 pieces) so that we get the same pies.
Let's make pies - don't make the dough layer too thin, but it shouldn't be too thick either. Place a tablespoon of filling in the center and pinch. It is important that the pies are well “glued” so that the filling that gives the juice does not leak out!
Place the pies on a baking sheet and brush thoroughly with a mixture of yolk and white.
Place in the oven preheated to 180-190 degrees for 35-40 minutes (you need to be careful not to burn, but just brown!).
Transfer the rosy, flavorful pies to a plate, cover with a towel, and let cool slightly. Be prepared for the fact that your family will try to steal the pie while it’s still hot, they are too fragrant!
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Pies by grandma's recipe straight from the village ( yeast dough)
You will need:
♦2 tbsp. l. Sahara
♦1 tbsp. warm water or milk
♦50 g solid yeast or 1 packet of dry
♦1 tsp. salt
♦1 egg + 1 egg for greasing the pies
♦3.5 tbsp flour
♦0.5 tbsp sunflower oil
Sugar must be dissolved in warm water (milk) and yeast added. Beat 1 egg with salt. Now combine the previous mixtures, add flour, knead well. Lastly, add the butter - knead the dough thoroughly! Place the dough in a bag and hot water: if you used solid live yeast, the dough will rise in about 15-20 minutes, and if dry, you will have to wait an hour and a half. At this time, prepare the filling to your taste. The photo shows apple pies. I grated the apples and added 1.5 tbsp. l. starch (flour is fine) and a few tablespoons of sugar. There was 2 liters of filling, and about 30 pies. I roll it out thinly, but don’t overdo it, because the pies can burst and the filling will leak. Grease a baking sheet with oil, place the pieces and cover with beaten egg on top. Bake in the oven at 190 C for 40 minutes. Enjoy your tea to you!
Fried pies from dough in brine
Excellent dough, easy to make, delicious with any filling, even sweet ones.
Dough for 25 pies (convenient size for biting!):
300 ml of any brine!,
4 tbsp. vegetable oil,
1 tbsp sugar,
1 tsp soda with a slide,
600 g sifted flour.
The result is a soft, smooth dough, but softer than dumplings.
The dough is kneaded very quickly and does not require time to rise, so the filling must be prepared in advance.
My favorite filling:
White cabbage, fried large quantities sunflower oil,
2 boiled eggs,
Green onions and dill,
Salt and pepper to taste.
I don't use a rolling pin, I just cut the dough into required quantity pieces and knead them in flour, and then flatten them with my palm.
Fried dough pies in brine
But I won’t teach you how to make pies and fry them...
You can use any brine, even marinade... I baked it once from tomato pickle with the pulp of red tomatoes, the dough turned out pink - cool and very tasty.
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Pies stuffed with chicken liver and potatoes.
I would like to offer you a very simple and tasty yeast dough for fried pies with different fillings:
Boil 4 medium potatoes in a liter of salted water. When the potatoes are ready, drain the water separately into some container. Pound the potatoes and add 0.5 liters of water (in which they were boiled). There is also 1 teaspoon of dry yeast, 2 tablespoons of vegetable oil and half a teaspoon of salt. Flour, as much as you need, so that the dough is not too clogged. Place in a warm place for about 2-3 hours, it all depends on the yeast. Cut the pies and fry in vegetable oil. Filling to taste. If you want a sweet dough, add sugar.
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Dough:
250 g cottage cheese
200 g of flour + 50 g for cutting the dough (you may need a little more flour in the dough, but no matter how many times I’ve cooked it, it only takes 200 grams. It’s better not to add a little flour to this dough. If you add too much flour, the dough will turn out tight. )
2 eggs
1 tsp. salt
2 tsp. Sahara
1/2 tsp. soda
vegetable oil for frying pies
Filling:
300 g minced chicken
80 g coarsely grated Gouda cheese (not important, you can replace it with something else)
2 tbsp grated Parmesan cheese
20 g butter
4 tbsp finely chopped greens
1 clove of garlic
0.5 tsp ground nutmeg
mill "Mixed peppers"
salt to taste
1. First, prepare the filling.
Melt the butter in a frying pan, add a finely chopped clove of garlic to the butter.
2.Fry the minced meat in oil with garlic for 5 minutes, stirring constantly (it is better to do this with a fork, gently stirring and kneading the minced meat, then it will turn out to be small grains.)
3.Add peppers (miller), nutmeg, a little salt. Turn off the gas. Add herbs, cheeses, mix.
Dough:
1.Place all the ingredients for the dough in a bowl and knead the dough. (The dough should be soft and a little sticky to your hands)
Pour 50 g of flour onto a cutting surface and divide the dough into equal parts.
2.Shape into balls, roll out each ball quite thinly on a floured surface.
Place the filling in the middle, pinch the edges, and form an oblong pie.
(The pies fry very quickly, so I form all the pies first, then fry them)
.Fry the pies in a sufficient amount of vegetable oil, place them with the tuck side down. Place the finished pies on paper towels. Bon appetit!
*this dough is NOT suitable for baking
*dough recipe for pies with NOT sweet filling
*pies from this dough do not have to be made with the filling specified in the recipe. Also suitable: mushrooms, eggs, ham, etc.
*pies are delicious even when cold
*store the pies in a cool place in a bag or covered with cling film
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Fried pies from childhood
The dough is light, fluffy and, as a result, very tasty pies!
So, dissolve a packet of dry yeast in 0.5 liters of warm water (I took Saf-Moment-11 g, my mother always uses fresh pressed yeast - then you need 30 g), 1 teaspoon of salt, 2 tablespoons of sugar, add 3 tablespoons of vegetable oil, gradually add about 4 cups of flour (the consistency of the dough should be thicker than for pancakes), something like this
We set the dough aside, covered with a towel, while we prepare the filling... Today my boys wanted pies with meat and rice... Boil the rice, fry the minced meat with onions, mix everything together. The dough has just come up... Sprinkle a thick layer of flour on the table, spread our dough onto the flour...
Fried pies from childhood "Mom's"
Sprinkle the entire dough with flour, without kneading anything, as if enveloping the dough with flour on all sides...
Fried pies from childhood "Mom's"
Pinch off pieces of dough, dip in flour and form a flat cake with your fingers.
Fried pies from childhood "Mom's"
Add the filling, pinch, fry...
Fried pies from childhood "Mom's"
I know that it’s harmful, I know that it’s fatty, etc.... But it’s delicious:))))) Sometimes it’s possible - everything is good if in moderation.... and it’s as if you’re returning to childhood with the taste of your mother’s pies!
Bon appetit everyone!
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quick pies - 2 cups sour cream (or kefir, or fermented baked milk, or yogurt...)
- 2 eggs
- salt to taste
- a little sugar
Filling:
Preparation:
Preparing the dough:
Form pies.
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Quick pies
Ingredients:
- 2 glasses of sour cream (or kefir, or fermented baked milk, or yogurt...)
- 2 eggs
- salt to taste
- a little sugar
- 1 level teaspoon of slaked soda in 1 tablespoon of vinegar (if you use kefir or yogurt, do not slak)
- flour - how much dough will take (do not beat the dough)
It turns out to be an impressive pile of pies. They can be heated in the microwave or in a frying pan, sprayed with oil, covered over low heat.
Filling:
Minced meat (any meat) fried with onions and mixed with mashed potatoes. The proportions are arbitrary.
For this dough, I think puree with meat is the best filling.
Preparation:
First prepare the filling and leave to cool, because... This dough doesn't like to wait and needs to be cooked as soon as it's ready.
Preparing the dough:
Mix sour cream (kefir, fermented baked milk...) with eggs in a saucepan or deep bowl. Extinguish the soda in a cup.
Add salt, sugar and slaked soda. Mix well.
Gradually add sifted flour and stir with a fork. The dough will stick to it a little.
Mix with a fork, adding flour little by little until the dough, while remaining soft, stops sticking to the fork.
Carefully place the dough onto the heap of flour on the table.
Using a knife, divide into pieces and form them into balls, folding the dough cuts inward.
Roll out to about a centimeter thick.
Form pies.
Fry in vegetable oil. The dough is not suitable for baking in the oven.
Inexperienced men do not distinguish such pies from those made with yeast dough and simply carry them in their hands.
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Pies with stewed cabbage and eggs.
Ingredients:
500 g yeast puff pastry
400 g cabbage
2 tbsp. tomato paste
2 eggs
salt
pepper
vegetable oil for frying
If you want the cabbage filling to be very soft, almost imperceptible, then you can first pour boiling water over the shredded cabbage and leave for 5-10 minutes. Then drain the water and fry. If you like slightly crispy cabbage in the filling, then you don’t need to pour boiling water over it first. Makes 12 pies in total.
Preparation:
Finely chop the cabbage.
Pour vegetable oil into a frying pan.
Add cabbage and fry for 20-30 minutes until soft.
Salt, pepper, add tomato paste, stir, simmer for 5 minutes.
Lightly beat the eggs with a fork and pour into the cabbage.
Stir and cook for a couple of minutes until the eggs are set. The filling is ready.
Roll out the dough slightly to a thickness of 3-4 mm.
Cut into squares approximately 8 x 8 cm. Place a mound of filling on each square diagonally.
Wrap as triangular pie, press down along the edge with a fork.
If the dough sticks, dip a fork in flour.
Place the pieces on a baking sheet lined with baking paper.
Place in an oven preheated to 180 degrees. Bake for approximately 30 minutes.
Recipe from Elena Kamensky
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Russian kulebyaka
Ready-made yeast dough
Filling options:
Potatoes with mushrooms
- cabbage
Egg yolk - for greasing the kulebyaki,
butter - for greasing the finished product
Preparation
We put the yeast dough (in the same way as for butter pies).
When the dough is ready, roll out the pancake to a thickness of 0.7-1cm.
Place the filling in the middle (potatoes with mushrooms, or lightly fried cabbage).
We close the edges in the center, so that the “pigtail” is on top.
Coat the kulebyak with a little whipped fork egg yolk(so that it is golden brown) and put it in the oven for 15-20 minutes at a temperature of 200-230 degrees.
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Pies on choux yeast dough "Always successful"
Mega healthy recipe: fast, tasty - a real lifesaver for housewives. Tried more than once with with different fillings- the result is always excellent..
They always help out and ALWAYS succeed!! In addition, the dough is kneaded very quickly! The dough comes out thin and airy, cooks quickly, does not contain eggs, milk is replaceable with water, in general, the recipe can also be used for Lenten pies.
4 heaping cups of flour
1 tbsp. spoon of sugar
1 teaspoon salt
1 glass boiling water.
Preparation:
Don’t think that I’m praising my swamp like a sandpiper, but I’ve been using only this recipe for pies for many years and many people took the recipe - no one complained!
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Yeast dough.
Light, soft dough...
Perfect for any baking in the oven: rolls, crunch, pies, bagels, buns, buns, etc. Baking from it seems weightless...
Opara:
70 g yeast (pressed)
1 tbsp. water, warm
1 tbsp. Sahara
For the test:
0.5 l milk
175 g sl. butter (or margarine)
1-2 tbsp. sugar (to taste)
3 eggs
1 tsp salt
2 sachets (10 g each) vanilla sugar
~10 tbsp. flour
Besides:
3-4 tbsp. vegetable oil
Glass - volume 250 ml
1. Sift the flour.
Pour half into a wide bowl.
Make a funnel in the middle.
Crumble the yeast into the well formed. Add sugar. Mix.
Pour in warm water. Stir. Sprinkle a little flour on top.
Cover and leave in a warm place (without drafts) until the dough comes up like a cap and begins to “crack” and fall off.
2. Pour half the milk into the saucepan. Add margarine, cut into pieces.
Stirring, heat slightly until the margarine melts - under no circumstances bring to a boil!
Remove the saucepan from the heat.
Add sugar vanilla sugar and salt. Stir until the sugar dissolves - the liquid should be the temperature of fresh milk.
Separately beat the eggs and lightly beat them with the rest of the milk. Add to prepared milk mixture. Mix with a whisk until smooth.
Pour into a bowl with the prepared dough. Mix everything.
3. Add flour and knead into a soft, elastic dough that does not stick to your palms.
Important:
When kneading the dough, add flour little by little. It is better to add flour using a special sieve mug - thanks to this, the flour is again enriched with oxygen and distributed more evenly in the kneaded mass.
When performing the process of kneading yeast dough, grease your palms and the surface of the table with vegetable oil.
Beat the kneaded dough on the table: lift it up and throw it forcefully onto the countertop (repeat 30-50 times). After this, the dough becomes softer and denser and seems lighter. Form into a ball.
4. Grease a large bowl with vegetable oil. Place a ball of dough into it - the bottom of it will be greased with oil. Turn over and place ungreased side down.
Cover. (For example, I cover the top with a sieve or microwave lid and a large towel).
Place in a warm place, protected from drafts.
Let the dough rise until it has approximately tripled in volume.
Then knead the dough and start shaping the products.
Since during the time the first bake is being prepared, the rest of the dough “fits” again, it needs to be kneaded again.
Baking recipes from this dough:
Kalach and crunch
http://forum.say7.info/topic6404.html
Pies - buns
http://forum.say7.info/topic6406.html
Http://forum.say7.info/topic6407.html
Challah - holiday bread
http://forum.say7.info/topic9753.html
Hala - “braid”
"Wreath" for gourmets
http://forum.say7.info/topic9754.html
Cupcake "Mankey"
http://forum.say7.info/topic9755.html
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Pies with oyster mushrooms!!!
Ingredients:
200 g oyster mushrooms,
1 onion,
1 bunch of dill (greens),
1 tbsp. l. sesame seeds,
1 egg yolk,
salt to taste,
pepper to taste.
Preparation:
Pies with oyster mushrooms
Ingredients:
200 g oyster mushrooms,
1 onion,
1 bunch of dill (greens),
2 tbsp. l. vegetable oil,
300 g puff pastry dough,
1 tbsp. l. sesame seeds,
1 egg yolk,
salt to taste,
pepper to taste.
Preparation:
Wash and dry the mushrooms. Finely chop the mushrooms and onions.
Fry in vegetable oil for 5-7 minutes. Salt and pepper.
Place in a bowl, add finely chopped dill and stir.
Roll out the dough and cut out circles.
Place the filling and pinch the edges.
Place the pies on a baking sheet. Coat with beaten egg yolk. Sprinkle with sesame seeds.
Bake in the oven at 200 degrees C for 20 minutes.
Place the finished pies on a plate and serve.
Belyashi with meat Belyashi is very popular among adults and children. We don’t recommend buying them on trays, but preparing them at home is a great idea. It's easy and very tasty. Sometimes this delicacy can be eaten even by those who watch their figure
Description of preparation:
Belyashi with meat - fried until golden brown crust delicious pies made from yeast dough with minced meat as filling. Belyashi are molded round, the minced meat filling is closed into the dough, leaving a small “window” in the center of the baked goods on one side.
Ingredients:
Beef - 350 grams (for minced meat)
pork - 150 grams (for minced meat)
onions - 400-500 grams (for minced meat)
salt, pepper, spices - 1 To taste (for minced meat)
milk, kefir - 0.5 liter (for dough)
sour cream - 2 tbsp. spoon (for dough)
egg - 1 piece (for dough)
dry yeast - 5-7 grams (for dough)
water, milk - 20-30 grams (for breeding yeast, heat)
salt - 1 teaspoon (for dough)
sugar - 2 tbsp. spoon (for dough)
Number of servings: 8-10
Recipe for "Belyashi with meat":
1. Pour dry yeast with a small amount of warm water or milk. Let the mixture stand for 5-7 minutes.
2. Sift flour into a large bowl in a heap. Pour the prepared yeast into this bowl and mix the ingredients thoroughly; a mixer will help you a lot in this case. The right dough will be quite runny. It should be left to rise in a warm place for an hour directly in the bowl.
3. Wash the meat and let it drain excess water. Peel the onion and cut into several large pieces. Prepare homemade minced meat, passing meat and onions through a meat grinder. If you want to get amazing delicate filling, scroll the minced meat twice. Salt and spices should be added to the minced meat immediately before preparing the whites.
4. After an hour, do not beat the risen dough; cut it into 8-10 pieces. Spread a thick layer of flour on the work surface. Roll each individual piece in flour and form it into a flat cake.
5. Spread the minced meat evenly on each flatbread. Now we fill the minced meat - it’s very important point. If you don’t want to complicate your task, then give the whitewash a shape regular pie, however, do not go too far from the round shape. If you are ready for the feat, then the edges of the dough need to be evenly raised up, form a “bag” and seal it loosely, leaving a traditional hole. Attention! If you love very much juicy whites, do not make a hole!
6. Ready whites let rise for 20-30 minutes. Fry over medium heat in vegetable oil (it must be poured into the frying pan at least 1 cm in height) for at least 7-8 minutes on each side. If you left a hole, you'll have to fork out for a lot of oil to deep-fry the whites because you can't flip them! After 15 minutes, the fragrant and rosy whites are ready. They should be served immediately - hot belyashi are the most delicious.
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Pies on Choux Yeast Dough "Always Successful"
The dough comes out thin and airy, cooks quickly, does not contain eggs, milk is replaceable with water, in general, the recipe can also be used for Lenten pies.
Very convenient during fasting and with a limited number of products!
So, for 50 medium-sized pies we will need:
4 heaping cups of flour
1 tbsp. warm water (or warm milk, I always make it with water)
50 g fresh yeast or 8 grams instant
A very important point: if you use dry yeast, then straight yeast
1 tbsp. spoon of sugar
1 teaspoon salt
3 tbsp. tablespoons sunflower or vegetable oil
1 cup of boiling water.
Preparation:
1. In a bowl, dilute yeast in 1 glass of warm water/milk, add 1 teaspoon of salt, 1 tablespoon of sugar, 3 tablespoons of sunflower oil, mix everything.
2.Meanwhile, the kettle is heating up on the stove.
3. Sift (or simply pour) 4 heaped glasses of flour into a deep bowl.
4. Pour the contents of the first bowl into the flour, mix quickly and then pour 1 cup of boiling water and quickly knead the dough!
Knead the dough until it becomes elastic (this process takes no more than 10 minutes)
If necessary, add flour.
As soon as we knead the dough, we immediately make the pies and fry them, so the filling must be ready in advance!!
I usually make them small and thin, and as they fry, they become plump!
There should be enough oil for frying in the frying pan so that when the frying pan is filled with pies, there is about 1/3 of the oil, i.e. almost to the middle of the pie, then there will be no white stripes on the sides and the pies will be especially fluffy!
Set the heat to medium, they bake very quickly! The next day they are just as soft as the first!
From myself: this is just SUCH a recipe that you definitely shouldn’t be afraid of, if you follow everything consistently as in the recipe, I guarantee everything will work out!! This dough does not require dough or kneading for a long time, just the opposite: I quickly mixed everything, when the dough stopped sticking to my hands, I rolled out the pies at a run and baked right away!!
Due to the fact that it is choux, the dough is soft but strong! It doesn’t tear at all, I make it thin (I don’t like a lot of dough in pies) so I roll it out to half a centimeter!! The pies are easy to make!
Don’t think that I’m praising my swamp like a sandpiper, but I’ve been using only this recipe for pies for many years and many people took the recipe - no one complained!!
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Pies with potatoes. Ingredients
Yeast dough 500 gr.
Potatoes 4 pcs.
Onion 1 pc.
Champignons 4 pcs.
Egg yolk 1 pc.
Olive oil 2 tbsp.
Spices to taste
Butter to taste
Lenten pies with potatoes and mushrooms contain minimal amount fats, so we can have them, albeit in limited quantities. Flour is the enemy of figure No. 1. We remember and do not forget.
Make the dough in advance before preparing the pies. Each housewife has her own recipe for yeast dough, the only thing I suggest is that you replace the milk with water or mineral water. I made the dough like this: sift 400 gr. flour, mix with salt, sugar ( a small amount of), yeast (5 g), gradually pour in warm water (80 g), knead the dough, adding olive oil. We form a ball, grease it and the bowl where it will lie with oil. Cover with a towel (the dough can be placed in an oven preheated to 50 degrees, then it will definitely fit), leave it for one hour. Knead once.
Peel the potatoes, wash them, and let them cook for 20 minutes. in salted water. Make a puree, you can add herbs and nutmeg to it. Wash the onions and mushrooms, peel, cut, simmer in water for 15 minutes, salt and pepper to taste, you can also add a little butter to already prepared mushrooms(it's better not to do this). We get 2 fillings - with potatoes and mushrooms.
Ready dough divide into 12 equal parts, roll them into balls, cover with film, give them 20 minutes, this will cause them to increase in size.
We make pies, we get 6 pies with potatoes and 6 with mushrooms. Grease the pies with yolk. Bake in a preheated oven for 30 minutes. at a temperature of 150 degrees.
We ended up with these beautiful little pies. If you want and like fried things, you can fry the pies without baking them in the oven, the taste will be different, and I repeat: they will lose their dietary properties.
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Salt (stage 1) - 1 tsp. Water() Ingredients: Stage 1. Combine flour, butter, sugar and salt. Pies with apples Ingredients: Pies with apples Ingredients: * - for cooking I used Antonovka apples, they are very fragrant. You can use another variety according to your taste. ** - sugar can be replaced with regular sugar if desired. Preparation: Dough. Pies. Enjoy your tea! Enjoy hot and like this fragrant pies with apple filling.
Culinary "pie" tricks. Each housewife has her own “signature” recipes and “pie” tricks. They will appear for you too. In the meantime, let's start collecting culinary wisdom to your piggy bank. The dough should always be kneaded on () People's Councils. culinary wisdom to your treasure chest. The dough should always be kneaded in a completely clean container so that there are no foreign tastes or odors.
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Recipes delicious pies
yeast dough for pies
8-10
1 hour 30 minutes
275 kcal
5 /5 (2 )
Many of us love pies; we can say that this is a childhood dish. And today we will learn several options for preparing yeast dough, from which we get really tasty, fluffy and soft pies.
Recipe for making fluffy yeast dough with milk for pies
Kitchen appliances: 2 deep bowls, whisk, small saucepan or a saucepan, a tablespoon, a clean kitchen towel.
Ingredients
To prepare airy yeast dough for pies and other baked goods, you need the following products
Step by step cooking process
- The milk needs to be heated.
Important! The temperature of the milk should be between 35-40° C. If the temperature is lower, the yeast will not be able to activate well, and if it is higher than the specified temperature, the living bacteria in the yeast will die.
- Melt margarine or butter over low heat.
- The remaining ingredients should also be prepared so that while preparing the dough you don’t have to run all over the kitchen looking for this or that product.
Step 2: Preparing the Yeast Mixture
Step 3: Prepare the Egg Mixture
Step 4: preparing the dough
Video of making yeast dough
After watching the video, you can learn how to make delicious yeast dough with milk, which is suitable for making delicious pies with different fillings.
Well, very tasty - Yeast dough!
Unsweetened rich yeast dough for pies, pies, buns, etc.
To prepare the dough (for two pies) you will need:
500 ml. warm milk, 2 eggs, 150 gr. drain butter or margarine, 50 gr. fresh yeast, 1 tbsp. l. sugar, 1 tbsp. l. salt, 1 kg. 100 gr. flour, 2 tbsp. rast. oils
The Best Butter Yeast Dough for Sweet Baking! https://www.youtube.com/watch?v=3TzGz9cNTf0&index=48&list=PL9BZnBiHjujxQrdhv2Xf1DnRclSSnV55U
The best Puff pastry"on a quick fix"! https://www.youtube.com/watch?v=Hd2DVkxj0YY&index=68&list=PL9BZnBiHjujxQrdhv2Xf1DnRclSSnV55U OUR SITE FAMILY KITCHEN http://familykuhnya.com/ Our new channel! HappyLife Family https://www.youtube.com/channel/UCUdHxVVLBD-p9k2b7Fywarg
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2014-02-23T20:29:47.000Z
You can also prepare dough with yeast and kefir, the recipe for which you can also read.
Recipe for making quick yeast dough on kefir with dry yeast for pies
- Cooking time: 60 min.
- Number of servings: 5-6 pcs.
- Kitchen appliances: bowl for kneading dough, tablespoon and teaspoon, kitchen towel.
Ingredients
Step-by-step dough preparation
Step 1: preliminary preparation of products
- Heat kefir and milk to 35-40°, melt margarine or butter over low heat or a water bath.
- Sift flour 1-2 times.
Step 2: Prepare the liquid dough base
- Pour kefir and milk into a bowl, add eggs, prepared butter or margarine and mix everything.
- Add dry yeast to the resulting mixture, mix and add flour in portions, mixing the resulting dough first with a spoon and then with your hands.
- Knead the resulting dough well in a bowl and leave in a warm place for 40-60 minutes, covered with a towel, until it rises.
- As soon as the dough has risen, you can start baking delicious and air pies with any filling.
Video on how to prepare dough with yeast and kefir
The video shows in detail and clearly how to prepare dough with yeast and kefir in a simple, fast and convenient way. You can prepare this dough in the evening and leave it in the refrigerator overnight to rise. And you can easily bake from it the next day.
Recipe: Yeast dough with kefir
You need to: take 200 ml for 3-3.5 cups of flour. kefir, you can take yogurt or matsoni) and 50 ml. water (kefir and water together one 250 gram glass. And kefir water should be slightly warm, no more than 37 degrees, but not lower than room temperature), 1 egg, 8 grams (full teaspoon) of dry yeast, half a teaspoon of salt, 1 tablespoon of sugar (for sweet pastries Feel free to increase the amount of sugar), a pinch of soda and 50 grams of vegetable oil (you can melt and cool to room temperature margarine and butter).
On the website http://www.fotokulinary.ru/
presented culinary recipes only homemade
homemade with photo and step by step descriptions,
guided by which you can easily prepare any dish!
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2014-10-17T11:27:14.000Z
However, to make delicious pies, you can use not only dough with yeast in milk or kefir, but also dough in water. This option is considered lean and affordable, because for cooking you will need a minimum amount of ingredients. And now you can see this.
Recipe for yeast dough for pies on water
- Cooking time: approximately 2 hours
- Number of servings: 5.
- Kitchen appliances: bowl for dough, teaspoons and tablespoons, spatula for kneading dough, cling film.
Ingredients
Description of step-by-step preparation
Step 1: preliminary preparation of products
Step 2: Prepare Liquid Foundation
Video of making dough in water
In this video you can see how easy it is to prepare lean yeast dough for pies.
Lenten Yeast Dough and Ideal for pies, pie or buns |
Lenten dough yeast for pies, pie or buns. We cook with water, without eggs or milk. Airy, soft, like fluff! Recipe in description. Can be prepared without dairy products perfect dough! This dough is also suitable for fried pies, for whites, in general, it is universal!
Buns with poppy seeds https://youtu.be/uW8_3vcfcxM
Step by step recipe with photo and detailed description
on the website http://edanalyuboivkus.ru
Ingredients:
Dough:
Flour - 500 g
Water – 300 ml
Dry yeast - 5 g (1 tsp)
Sugar - 2 tbsp.
Salt - 1/4 tsp.
Vegetable oil - 60 ml
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Lenten buns without yeast https://youtu.be/_dukc5a_5Ec
Lenten pies with cabbage in the oven https://youtu.be/XbRWWDX36JM
Belyashi with kefir https://youtu.be/OhT1jzuu4Nk
Pies with egg and green onions https://youtu.be/57dXjLrJiqs
Pies with buckwheat and mushrooms https://youtu.be/c8yYFal9PxU
More more video recipes on my channel “Food for every taste”, subscribe so you don’t miss anything:
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2017-03-15T15:21:14.000Z
What is this dough suitable for?
The dough prepared according to these recipes can rightfully be called universal. Because it is suitable for absolutely any baking, both sweet and savory. After all, the dough itself turns out unsalted and unsweetened, so you can experiment with fillings. The most important thing is that the baked goods will be very tasty in any case.
Other cooking options
If you are not a fan of yeast baking, try making yeast-free dough for pies. And if you have never tried making dough, then here you can learn how to knead the dough for pies. Fried lovers can get acquainted with the preparation. And for those who love unusual food I advise you to prepare it.
As you can see, to cook universal dough, there are many options. I hope these recipes have piqued your interest in trying to make yeast-based dough and bake delicious pastries from it. What do you like to bake pies with? Send your filling options, leave reviews and comments.
It would be good for any housewife to know how to cook pies from yeast dough in the oven. This is the easiest baking recipe that you can please the whole family. You can bake pies with meat, vegetable, sweet or cheese filling- for every taste. Special attention You should pay attention to preparing the dough, because the shape of the products depends on it.
Yeast dough for pies in the oven
It’s not easy for a novice cook to figure out how to prepare delicious yeast dough for pies, but special secrets for preparing the components and their further processing will help him with this. To make delicious pies in the oven from yeast dough, tender, airy, conveying delicate aroma even through photos, you need to choose the right ingredients:
- Important for delicious baked goods good flour premium/first class, distinctive feature which is White color, crunching when pressed, sticking to fingers.
- Second an important component The dough is yeast - it is best to use fresh, but if you need to prepare a quick dish, then dry will do. Yeast-free baked goods characterized by a lack of airiness.
- The most delicious pies in the oven are made using dough to create a rich dough. To do this, a glass of warm milk is mixed with 20 g of fresh yeast and a glass of flour, covered with a towel for an hour. After this, mix with a pack of butter, sugar, salt, egg yolk and 3 cups of flour.
- It is better to put the resulting dough in a warm place for an hour, then roll it out and stuff it. A good mass is elastic, soft, and does not stick to your hands.
Fillings
The most important component of baking is delicious fillings for pies made from yeast dough. Here are some popular options for preparing the dish:
- meat: boiled beef, minced meat with onions, chicken with cheese or potatoes;
- fish: salted pink salmon, canned food, fish with rice, herring with nuts, fried fillet with greens;
- cereals: rice with raisins, millet with milk, millet with pumpkin and cottage cheese;
- mushrooms: fresh, dry, salted;
- vegetable: cabbage, carrots, sorrel;
- berries: bird cherry, cherry, dried apricots, dried fruits:
- fruit: apples, jam, marmalade;
- dairy: cottage cheese, feta cheese with green onions.
Recipe for pies in the oven from yeast dough
Find suitable recipes making yeast pies in the oven is easy: there is the Internet, advice from experienced housewives helps, describing their actions step by step diagrams. To make cooking easier, there are photo and video tutorials that tell you how to properly knead the dough, roll it out and stuff it. Prepare baked pies it is also possible using ready dough– regular or puff, when there is no time to knead live dough. Classic fillings Cherries, apples, and cottage cheese are considered. Unsweetened ones include meat, mushrooms with onions, rice with green onions.
With cherry
Delicious healthy treat are pies with brass cherries, for which it is best to take fresh, seedless berries. The baked goods turn out incredibly appetizing, aromatic, melt in your mouth, soak in berry juice. To make baked pies non-sour, you should add more sugar or powdered sugar. Serve ready-made baked goods Recommended with milk, tea or compote.
Ingredients:
- cherry - glass;
- eggs – 3 pcs.;
- water – 1/3 cup;
- granulated sugar – 75 g;
- margarine – 125 g;
- sunflower oil– ¼ cup;
- fresh yeast– 50 g;
- flour - 4 cups.
Cooking method:
- Grind the yeast with a spoon of sugar, dilute with warm water, sift a glass of flour. Leave to rise for 10 minutes.
- Beat eggs, sugar together, melt margarine, pour into the dough, add the remaining flour.
- Knead soft pie dough, leave in a warm place for 10 minutes, knead with your hands.
- Form into flat cakes, place 6 berries on each and seal.
- Place the pieces on a greased baking sheet, seam side down. Bake at 200 degrees for half an hour.
- Brush with beaten yolk for a golden brown crust. Bake in the oven for another 5 minutes.
With meat
They will turn out nourishing and tasty baked pies with meat made from yeast dough, which even when cut in the photo will look appetizing, emitting an incredibly attractive aroma. Baked dessert will become perfect lunch with family on weekends. It is better to combine them with milk or tea, so as not to eat them dry. The secret to juicy pies is to use raw meat, not fried.
Ingredients:
- flour – 475 g;
- water - half a glass;
- butter – 65 g;
- salt – 10 g;
- granulated sugar – 50 g;
- pressed yeast – 25 g;
- black ground pepper– 3 g;
- eggs – 3 pcs.;
- pork – 300 g;
- onion – ½ pcs.;
- milk - half a glass.
Cooking method:
- Dilute the yeast with warm water, after 15 minutes mix with milk, butter, heat. Separately mix eggs, sugar, combine both masses. Add flour and salt little by little and knead into a soft sticky dough. Knead for 17 minutes. Cover with film for an hour and a half.
- Grind the meat and onion twice in a meat grinder, mix with half the egg, salt and pepper. Leave on the refrigerator shelf for an hour.
- Make cakes from the dough, place one and a half spoons of filling on them, pinch the edges.
- Place on a baking sheet, cover with a towel, and let rise for 25 minutes. Brush with beaten yolk.
- Bake in the oven at 200 degrees for 15 minutes.
With apples
They turn out incredibly juicy and rosy oven pies with apples and yeast. They are pleasant to eat with warm milk or herbal tea, have an afternoon snack or breakfast. They look good in photos and in real life, and are distinguished by their juiciness and soft filling. Fresh or dried apples, in the latter case you will have to soak them in boiling water.
Ingredients:
- milk – 250 ml + 20 ml for lubrication;
- sugar – 80 g;
- eggs – 2 pcs.;
- pressed yeast – 25 g;
- salt – 5 g;
- apples – 5 pcs.;
- vegetable oil – 120 ml;
- flour – 3 cups + 120 g for dough;
- yolk – 1 pc.
Cooking method:
- Heat the milk for the dough, mix with sugar, salt, crushed yeast mass, and flour. Leave for half an hour. Beat the eggs, mix with the dough and butter, add flour.
- Knead the pie dough and leave for 10 minutes.
- Divide into pieces, roll out, leave for another 5 minutes under a towel.
- Peel and core the apples, grate coarsely, sprinkle with sugar.
- Place the filling in the middle of the cake, pinch the edges, place on a baking sheet, brush with a mixture of yolk and milk. Let it brew for 7 minutes.
- Bake in the oven at 220 degrees for 25 minutes.
From puff pastry dough
Quick dish pies made from yeast puff pastry in the oven that do not require kneading the dough. Ready sheets you can buy them in the store to get them when your guests arrive and surprise everyone present delicious pies, stuffed with cabbage, mushrooms and meat. The result will be a snack that perfectly saturates the body, differs delicious aroma.
Ingredients:
- ready-made pie dough – packaging;
- cabbage – 0.3 kg;
- meat – 0.3 kg;
- mushrooms – 0.3 kg;
- onion – 1 pc.;
- eggs – 2 pcs.;
- butter – 70 g.
Cooking method:
- Grind the meat in a blender and fry in oil. Finely chop the mushrooms, fry, and do the same with the cabbage.
- Scramble the eggs, fry the omelette, cut into noodles. Chop the onion and fry.
- Defrost the dough layers, roll them out, cut them into squares. Place layers in the center of each: meat, cabbage, mushrooms, onions, omelette. Form pies.
- Grease with yolk, bake in the oven at 200 degrees for 25 minutes.
From ready-made yeast dough
If you don’t have time to prepare the dough, you can make pies from purchased yeast dough. It's a pleasure to cook them - make the filling, stuff the products and bake them. It's worth getting it in advance ready-made semi-finished product from the freezer until the dough thaws and becomes soft and pliable. It's better to do this when room temperature, but to save time, a warm place is suitable - next to the stove.
Ingredients:
- ready-made test layers – 1 kg;
- plum jam – 300 g;
- egg – 1 pc.;
- powdered sugar – 20 g;
- flour – 25 g.
Cooking method:
- Defrost the dough, form lumps, roll out. Press with your fingers, lay out the jam, pinch the edges.
- Place on a baking sheet lined with parchment, seam side down, and let rest for 10 minutes. Brush with egg.
- Bake in the oven at 200 degrees for half an hour.
With cabbage
Yeast pies with cabbage, which is mixed for greater nutritional value with egg and onions. The dish satisfies hunger well and saturates the body. It's great to eat on weekends or as an afternoon snack. There might even be a snack wonderful breakfast, if washed down with warm milk, tea or kefir.
Ingredients:
- water – 100 ml;
- sugar – 10 g for dough + 80 g for dough;
- dry yeast - a bag;
- kefir - a glass;
- salt – 10 g;
- vegetable oil – 100 ml;
- butter – 50 g;
- egg – 4 pcs.;
- flour - 3 cups;
- cabbage – 300 g;
- onions – 2 pcs.
Cooking method:
- Dissolve the yeast mixture in sweet water, leave in a warm place for 15 minutes.
- Add both types of butter and beaten eggs to kefir. Season with sugar, salt, add to the dough.
- Add flour in portions, knead the dough mixture to a soft, non-sticky consistency.
- Form a ball, sprinkle with flour, leave for an hour.
- Chop the cabbage, chop the onion, fry in oil, add salt and pepper, mix with chopped boiled eggs.
- Roll out a layer of dough, cut out circles with a glass, place the filling, pinch the edges. Leave for 25 minutes under a towel. Place on parchment greased with oil.
- Brush the surface of the pies with yolk and bake at 100 degrees. After 10 minutes, increase the temperature to 150, then to 180 degrees. Bake for half an hour.
With jam
A great option dessert will be baked pies with jam, distinguished by their sweet taste and appetizing aroma. Any jam is suitable for cooking, but it is better to use thick jam so that it does not leak out. If taken too liquid filling, then it can be sprinkled with starch for thickness. It's delicious to eat this dish sprinkled powdered sugar, with tea, coffee, serve children for breakfast.
Ingredients:
- milk - half a liter;
- water – 100 ml;
- sugar – 75 g;
- yeast – 20 g;
- eggs – 2 pcs.;
- salt – 5 g;
- butter – 100 g;
- flour – 1 kg;
- jam – 200 g.
Cooking method:
- Mix milk with water, heat, add yeast, sugar, leave for 10 minutes.
- Season with salt, pour in the beaten eggs, add some flour, leave for half an hour.
- After bubbles appear, add the remaining flour and pour melted butter, knead the soft mass. Form into a ball and leave under a towel for an hour.
- Form circles, fill with jam, pinch the edges.
- Brush the products with yolk and leave for 15 minutes.
- Bake in the oven at 180 degrees for 25 minutes.
With cottage cheese
Tender mild taste, sweet vanilla aroma The oven pies with cottage cheese are different. They turn out incredibly tasty and are great for serving for breakfast with coffee or tea. Children love this kind of baked goods because they are sweet, but at the same time healthy due to the use curd mass. This hearty dish will appeal to many adults.
Ingredients:
- fresh yeast – 30 g;
- milk - a glass;
- sugar – 100 g;
- vanillin – 2 sachets;
- eggs – 3 pcs.;
- butter – 50 g;
- sour cream – 50 ml;
- flour - 4 cups;
- vegetable oil – 50 ml;
- cottage cheese - a pack;
- salt – 10 g.
Cooking method:
- Pour the yeast with warm milk and half the sugar, add some salt and vanillin, 1 egg. Add sour cream, both types of butter, and flour to the mixture. Knead into a soft mass and leave for 50 minutes.
- Rub the cottage cheese through a sieve, add the egg, sugar, and vanillin.
- Roll out the dough, make flat cakes, fill with cottage cheese. Pinch the edges. Let rise for 20 minutes, brush with yolk.
- Bake in the oven at 200 degrees for 20 minutes.
Sweet
Favorite pies with sugar from yeast dough, loved by children and adults, are easy to make, filling with any jam, marmalade or preserves. To prevent the pies from spreading and releasing juice, they need to be treated with starch from the inside - this will preserve the juiciness of the filling and its pleasant sweetish aroma. It will work out great dish For quick snack or dessert on the weekend.
Ingredients:
- milk – 2 glasses;
- vegetable oil – 80 ml;
- flour - 3 cups;
- sugar – 75 g;
- eggs – 3 pcs.;
- salt – 10 g;
- yeast – 30 g;
- jam – 200 g;
- starch – 20 g.
Cooking method:
- Pour warm milk over the yeast, mix with some sugar and flour. After half an hour in the heat, add butter, salt, eggs, and remaining sugar. Add the remaining flour and knead the dough.
- Roll out, make portioned flat cakes, sprinkle with starch, spread with jam. Pinch and brush with yolk.
- Bake in the oven at 200 degrees for 40 minutes.
With potato
Fast hearty dish There will be pies with potatoes in the oven using yeast. It will be especially tasty if you crush the boiled potatoes to puree and mix with fried onions. So the snack will acquire a new rich taste, appetizing aroma and juicy soft consistency. Baking will become signature dish housewives, if you follow the recipe strictly in the specified order.
Ingredients:
- flour – 600 g;
- water – 300 ml;
- dry yeast – 10 g;
- vegetable oil – 50 ml;
- sugar – 20 g;
- salt – 5 g;
- potatoes – 5 pcs.;
- onion – 1 pc.
Cooking method:
- Mix flour with warm water, yeast, butter, salt, sugar. Place on a warm shelf for 55 minutes.
- Boil the potatoes, mash them, add chopped fried onions.
- Roll out the dough and shape portioned pieces, stuff, mold the edges.
- Bake in the oven at 200 degrees for half an hour.
Pies on yeast dough in the oven - cooking secrets
Any cook needs to know how to cook yeast pies in the oven:
- To improve the taste and benefits of products, you can add rye flour, second grade, bran;
- Instead of milk, you can use kefir, cottage cheese, etc. dairy products;
- In order for the products to bake better, the dough should rise twice, this also helps eliminate the sour taste of dry yeast.
Video
Step 1: prepare the filling for the pies.
To start Ground beef Take it out of the refrigerator to defrost. Next, wash the green onion feathers under running water and shake them off over the sink. excess liquid. And put it on a cutting board, chop the greens quite finely, about up to 5 millimeters thick. Next, remove the chopped ingredient into a deep plate. Peel the garlic with a knife and rinse under running water. Leave it aside for a while and move on to the next ingredient. We clean the sausage from the packaging and cut it into cubes up to about 1 centimeter in size. After this, turn on the stove to medium level, place a frying pan on the burner and pour sunflower oil into it. Next, transfer to hot oil. chopped meat and sliced sausage. Fry everything approximately 8 - 10 minutes until the ingredients are browned. At the same time, using a spatula, chop the ground beef into more small pieces and stir occasionally meat ingredients so that they don't burn. Then reduce the temperature of the stove. Add our chopped onion to the pan and squeeze out the peeled garlic cloves using a garlic press. And mix everything with a spatula. Next, add the sauce, thyme, salt and ground black pepper. Fry everything approximately 3 - 5 minutes. After this, add flour and water and mix everything again. Fry until all the liquid has evaporated. Next, a frying pan with ready-made filling put it on another burner. And let's move on to the test.Step 2: prepare the dough.
Release the dough from the packaging. And transfer it to a surface previously dusted with flour. Prepare the rolling pin in the same way to prevent the dough from sticking. Using the equipment, roll out the sheet of dough to a thickness of approximately 6 millimeters. And squeeze it out round shapes for future pies. The size of your baked goods will depend on the diameter of the mold. Roll the remaining dough into a ball and roll it out with a rolling pin, then also squeeze out circles from them. After we have prepared the dough, we move on to forming our baked goods. 
It is better to prepare a baking tray in advance to make it easier to work with later. Using a kitchen brush, grease the entire surface of the baking sheet with oil. And after that we move on to preparing the pies. While we were preparing the dough, our filling in the frying pan had already cooled down and could be placed on the dough circles. For these purposes, use a tablespoon. We place the filling in the center of the circles so that the edges can be connected and at the same time it would not make a hole in our dough. We pinch the edges with our hands or connect them with a fork. Place the formed pies on a baking sheet. Break into a small cup egg and beat it with a fork. We lubricate ours with it on top meat pastries, so that during baking the pies turn out beautifully golden crust. After this, you can proceed directly to baking. Step 3: bake the pies.
In a preheated oven until 180 - 200 degrees remove the pan. Meat pies will be baked for about 10 - 15 minutes. As soon as they have acquired a beautiful crispy crust, you can remove the baking sheet from the oven, helping yourself with oven mitts or towels. Step 4: serve meat pies from the prepared dough.
In order to separate the pies from the baking sheet, just tilt it slightly and use a kitchen spatula to transfer the baked goods to a plate. Let them cool for about 5 - 10 minutes. Prepare fresh coffee or tea. And you can treat your guests delicious pastries. Believe me, your treat will leave no trace and your friends will certainly ask for more. Bon appetit! Remember that cutting boards and knives should be different for meat and vegetables.
It is not advisable to defrost minced meat in a microwave oven; it is better for it to defrost itself at room temperature. Well, if you want to speed up the process, you can put the bag of minced meat in a bowl and place it under cold running water. And wait until the meat defrosts.
Ground beef can be replaced with any other minced meat, such as pork or chicken.
You can use any oil for frying, such as olive oil.
if you have baking paper you can use it. In this case, the surface should also be lubricated with oil.
The amount of garlic in the recipe can be adjusted to taste. Or cook without it at all, then the taste of the dish will be less spicy.
If you don't have garlic cloves, you can chop the garlic cloves with a knife cutting board. Or grate using a fine hole grater.
You can use whatever spices you like for the meat.
Greetings, friends! Today I suggest you bake pies from ready-made yeast dough. The main thing is to buy high-quality dough, then the pies will turn out delicious. I usually buy dough at the market; it’s sold by the kilogram, but this time I decided to try this store-bought yeast dough in a pack.
Ingredients
- 1 kg. ready-made yeast dough (I bought frozen)
- any thick jam or other filling to your liking
- 1 egg
- powdered sugar
- some flour
Pies made from ready-made yeast dough
In general, I like pies made from the dough that we sell by weight better, but you can’t buy such dough in every city. That's why you have to use the store bought one from the package. And you can see what pies turn out from ready-made dough, which I buy by weight. There I fry them in a frying pan.
If you are using frozen dough, let it thaw, then mix it thoroughly and leave in a warm place for 1 hour to rise. I usually turn on the gas burner and place the dough close to it, so it rises faster.
When the dough has risen, we separate small lumps from it and these lumps should also be allowed to lie for about 15 minutes so that the dough rises better, roll it out a little into a flat cake, I just press the dough with my fingers and put 1 teaspoon of jam in the middle of each one.
Instead of jam, you can use absolutely any filling, for example, liver with potatoes, or cabbage, or cottage cheese, or boiled eggs mixed with green onions. The pies are also delicious with dried fruits twisted in a meat grinder.
Carefully pinch the opposite edges of the cake. As if you were making dumplings, if the dough doesn’t stick together well, you can dip your fingers in flour, so everything should stick together.
Place the pies on a baking sheet with the seam down, it is better to cover the baking sheet with parchment paper, let them stand for another 10 minutes so that the pies rise again, if it is cool in your room, you may need to let the pies stand for longer than 10 minutes.