We present to your attention a recipe for an incredibly tasty and so easy to prepare salad.

You can cook it every day. And he doesn't get boring at all. This salad is very filling and appetizing. Everyone who tries it will like it, no doubt about it. It can also be served at the holiday table. Guests are sure to be satisfied. Save the recipe, cook and enjoy!

Ingredients needed

• 3 packs of mivina (instant noodles)
• 6 boiled eggs
• 350 g boiled sausage
• 340 g canned corn
• 1 onion
• 250 g mayonnaise
• salt and ground black pepper to taste

Let's start the process

1. First of all, you need to remove the vermicelli from the bags, break it into small pieces, put it in a bag and, using a rolling pin, chop it. Then you need to put it in a saucepan and fill it with hot water. Then cover with a lid and leave for ten minutes.
2. Pre-boiled eggs need to be peeled and cut into small cubes. Cut the sausage using the same shape. Place these two ingredients in a salad bowl.
3. Drain the water from the can of corn and add it to the rest of the ingredients.
4. Peel the onion and chop it very finely. Then we send it to the same salad bowl.
5. After the required time, the noodles should have doubled in size. Add it to the rest of the ingredients. Then you need to add salt and pepper.
6. Then add mayonnaise and mix well. Can be served immediately.

You may also like the recipe for which you will find on our Recipe Ideas website.

Bon appetit!

Salads are most often associated with holidays and entertaining guests (except for everyday vegetable ones, of course).

But a salad with Mivina is definitely not a festive dish. It is tasty, but its taste is simple, homely, without sophistication or gloss.

This is a dish for a quick, complete and satisfying breakfast, as a second dish for lunch, for a picnic with the family, or a convenient option for a snack at work.

Mivina salad, recipe

Ingredients:

Mivina, instant noodles – 1 package (60 g)

eggs – 2 pcs.

small tomatoes – 2 pcs.

fresh or canned peas – 100 g

Feta cheese (or other salty cheese) – 50 g

mayonnaise – 2 tbsp. l.

salt pepper

greens if desired

Preparation

To prepare the salad as quickly as possible, first boil the eggs and boil the water for the noodles.

Crush the vermicelli briquette in a closed package so that it crumbles into small pieces. Pour the vermicelli into a deep bowl without the seasonings that come with it (or you can add them, but in this case the seasonings will determine the taste).

Pour boiling water over the vermicelli to the same level as its surface and cover the bowl tightly. Leave Mivina to swell well and cool.

Coarsely chop the hard-boiled eggs and tomatoes. It is better to remove the skin from tomatoes.

Drain canned peas. If you used fresh peas for the salad, boil them for 5 minutes in salted water.

Finely chop or crumble the cheese. You can replace soft salty cheese with any hard cheese, but in this case it is better to grate it, since all the components of the salad are soft.

Mix all the ingredients, salt the salad, pepper, add mayonnaise.

Stir.

After 20-30 minutes, when the tastes of different ingredients are well mixed in the salad, it can be served.

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Meatloaf is a dish for any celebration, because without meat, a holiday is not a joy.

The roll with mushrooms and cheese is especially tasty. Moreover, these products are available and not expensive.

Preparing meatloaf is simple.

You may not be a great cook, because our step-by-step photos will help you make a delicious dish that your loved ones and guests will appreciate.

This dish can be used as a holiday decoration or as an everyday dinner or lunch.

Meatloaf Products

For a roll for 2 servings we need:

• 350 gr. pork or chicken fillet;
• 100 gr. cheese;
• 100 gr. mushrooms;
• greenery;
• onion;
• spices.

As you can see, you don’t need a lot of ingredients, and with them the meatloaf will be finger-licking good.

You can choose any mushrooms; I took champignons because I was preparing the roll in winter. There is not much choice on the shelves at this time.

It is better to take pork without veins. This may be the tenderloin or the neck part. They are most convenient for preparing meatloaf from mushrooms and cheese.

Of course, if you don’t really like mushrooms, you can replace them with another product. For example, it turns out quite tasty

.

Use spices and herbs to taste. You can add parsley, dill, marjoram, caraway seeds, cloves and, of course, salt and pepper.

How to cook meatloaf with mushrooms and cheese

First you need to fry the mushrooms. To do this, first boil them for about 15 minutes (for champignons) in salted water.

Then cut a piece after another two centimeters. The result will be a kind of pig book.

If you want to make a large meatloaf, then you need to make several cuts like this, as shown in the picture below.

Bon appetit everyone!

What is so special about meat rolls with mushrooms, and why are they so popular as a holiday dish? Firstly, there is a variety of fillings: they prepare meat rolls with mushrooms and cheese, add herbs, vegetables, bacon, ham and even fruits, for example, pears, to the filling. Secondly, the best meat is selected for them, which guarantees the excellent taste of the finished dish. Thirdly, meat rolls with mushrooms look very appetizing and impressive. Finally, this meat dish is quite simple and quick to prepare.

There are several ways to prepare meatloaf. You can bake them in the oven until golden brown or stew them in sour cream, tomato, cream sauce, you can fry them in oil in a frying pan or prepare a delicious sauce for them. And of course, the serving itself - here there is scope for imagination in everything related to the choice of side dish or the design of the finished dish.

The cooking process consists of several stages. On the first step, you need to beat and marinate the meat cut into thin layers (usually the sirloin part is used). Then make the filling. Distribute it over the layer of meat and roll from the wide part to the narrow part. Then fry or bake. If you are preparing meat rolls for the holiday table, after each serving you need to change the oil in the frying pan, otherwise the crumbled breading will burn. If you decide to cook meat rolls with mushrooms in the oven, then bread them or tie them with culinary thread.

Meat rolls with mushrooms - recipe

• Pork (loin) – 300 g;
• champignons – 150 g;
• cheese – 100 g;
• egg – 1-2 pcs;
• onion – 2 pcs;
• small lemon – 0.5 pcs (juice);
• salt - to taste;
• garlic – 1-2 cloves;
• fresh dill - a bunch;
• ground black pepper – 1-1.5 tsp (to taste);
• Refined sunflower oil – 4-5 tbsp. l;
• breadcrumbs - 0.5 cups.

Recipe for meat rolls with mushrooms

Break the meat slices into a very thin layer, but make sure there are no holes. Sprinkle each with lemon juice on both sides.

Salt the chopped meat and pepper. Place the slices one on top of the other, cover with a plate or film, and leave to marinate for a while.

Finely chop the mushrooms and onions for the filling into small cubes to make stuffing the meat rolls easier. Heat a tablespoon of oil in a frying pan and fry the onion in it without drying it out. Add mushrooms, pepper, spices to taste and salt. Bring the mushroom filling for rolls until ready. Until cooked means evaporate the juice from the mushrooms and lightly fry them along with the onions.

Add grated cheese, finely chopped dill and chopped garlic to the filling for meat rolls with mushrooms. Mix. The filling is ready.

Place a spoonful of filling onto the layer of meat, distributing it over almost the entire piece, leaving one edge empty (for better fixation of the roll).

Roll the stuffed meat into a roll, twisting tightly enough so that the rolls do not unroll when frying.

Beat eggs for breading, salt and pepper. Place wheat breadcrumbs in another plate. Dip the meat rolls with mushrooms first into the egg, then transfer to a plate with breading. Roll and sprinkle the edges with breadcrumbs.

Heat oil in a deep frying pan or frying pan. Lay out the prepared semi-finished products in portions, fry over medium heat for 5-6 minutes, carefully turning to form an even golden brown crust.

After frying, place the meat rolls in a mold and place in the oven at 200 degrees. Leave for 6-7 minutes without covering.