How to make fragrant homemade cognac from alcohol. Homemade cognac from alcohol - recipes

This post is dedicated to true connoisseurs who want to know how to make cognac from alcohol on their own. All manipulations are easy to carry out at home, the main thing is to be patient and have some skill. We present for your consideration the best recipes for French cognac!

Cognac made from alcohol: “a classic of the genre”

alcohol (wine or ethyl) - 1.5 l.
filtered water - 1.5 l.
oak bark (sold in a pharmacy, crushed) - 110-120 gr.
sugar (melted) - 40 gr.
clove buds - 3 pcs.
nutmeg (spice) - 6 gr.
ground cinnamon, vanillin - 2 pinch each
laurel - 0.5 pcs.

First of all, take care of special dishes. You can buy a wooden barrel or use one you already have from store-bought wine. In the second case, there is no need to wash the container to improve the taste of the drink. As an alternative, you can take glass containers, it won’t make you worse.

1. So, let's begin. In the selected container, combine water with alcohol, make sure that the strength is at around 40-43 degrees. Otherwise, cognac will not work.

2. Granulated sugar must be melted by placing it in a spoon and holding it over an open fire. Add the resulting liquid mass to the original alcohol composition and mix.

3. Grind the oak bark in advance and add it here. Add vanillin, cinnamon powder, cloves, nutmeg and a piece of bay leaf. Mix and seal the container.

4. That’s it, now you need to infuse the future cognac. The minimum aging period is 1 month. But if time allows, wait 1.5-2 months. After a specified period, pass the cognac through a water filter or folded gauze with a layer of cotton wool.

Now you know how to make rich and aromatic cognac from alcohol. Agree, everything is quite simple to implement at home!

Homemade cognac made from alcohol: a quick recipe

alcohol (wine/ethyl) - 1.5 l.
filtered water - 1.5 l.
soda - 7 gr.
potassium permanganate crystals - 2 pcs.
black loose leaf tea - 3 gr.
instant coffee - 12 gr.
laurel - 2 pcs.
peppercorns - 3 pcs.
vanillin - 2 pinches
granulated sugar - 0.1 kg.

Since the ingredients are heated during the preparation of homemade cognac, it is necessary to choose heat-resistant dishes that are not afraid of heat. An enamel pan, an aluminum basin or a glass vessel will do.

1. Rinse the dishes thoroughly with soda and dry. Pour alcohol into it, then water. Be sure to ensure that the strength of this mixture does not fall below 40 degrees.

2. Immediately add all the spices required in the recipe. Add potassium permanganate crystals, which are required to purify the final drink. Place the container with the components on the stove and set the power to medium.

3. Heat and stir for 3 minutes. Then cover the container with a lid and wait for it to start bubbling. As soon as the first bubbles appear on the surface, immediately remove the cognac from the heat.

4. Leave the container in a cold place to let the drink cool down. After cooling, filter, bottle and let steep. You see, making cognac from alcohol quickly is not difficult!

"Ladies" cognac

purified water - 1.5 l.
ethyl or wine alcohol - 1.5 l.
ground oak bark - 40 gr.
lemon - 1 pc.
instant coffee - 12g.
melted sugar - 10 ml.

Before making “Ladies’” cognac from alcohol, it is worth noting that the aging period at home is only 10 days.

1. Wash the citrus and chop as finely as possible along with the zest. For convenience, use a blender. Place the lemon pulp into a suitable cup. Pour in alcohol and leave for 3 days.

2. Strain and dilute with water. Enter all other ingredients. Mix the mixture and leave to infuse for 1 week in a dark place.

3. After this, strain the tincture again through cheesecloth or a charcoal filter several times. Pour the cognac into glass bottles and seal with lids. The drink can be stored for several years.

Fragrant cognac with herbs

filtered water - 1.5 l.
orange zest - 40 gr.
alcohol - 1.5 l.
walnut partitions - 17 pcs.
ground oak bark - 50 gr.
lemon balm, St. John's wort, tarragon - 3 grams each.
laurel leaves - 2 pcs.
black long tea - 2 gr.
allspice - 4 pcs.

Before making cognac from alcohol, stock up on collecting medicinal herbs at home.

Cognac is an unsurpassed drink, known throughout the world and having a large circle of fans. However, not many people know that you can prepare it at home yourself, using regular medical alcohol as a base. Many people use moonshine, but alcohol is of course more accessible. The unique taste and aroma makes you always dream about it; once you drink a quality drink, you will always want to decorate your weekends and holidays with it.

Note! The drink is quite alcoholic and it is easy to get drunk until you lose your senses.

The cost of high-quality cognac in our country, of course, leaves much to be desired, but what should someone do who doesn’t want to drink anyhow, who wants to drink high-quality alcohol on their holiday? There is an exit! Take up the challenge of preparing this enchanting drink at home, fortunately there are plenty of recipes, and they are also difficult enough for a beginner!

A little theory

Someone will say that trying to reproduce an elite drink in a single kitchen is like redrawing Mona Lisa with felt-tip pens. And he will be wrong! Of course, it is unrealistic to achieve at home the same depth of taste and harmonious interweaving of successive aromas inherent in real high-quality cognacs. But it is possible to create a rich, pleasant drink that will become a true decoration of the holiday table. At the very least, it will be no worse than an average cognac from the nearest supermarket.

What will it take?

1. High-quality alcohol. To make cognac from moonshine at home, experts advise taking grape distillate - the one that you previously distilled yourself from juice fermented with yeast. Both grain and fruit alcohol are suitable here. Well, those who don’t have a moonshine still can always use regular vodka.
2. Additional ingredients. Spices, sugar, herbs - depending on what kind of cognac is intended.
3. Oak shavings, bark or wood chips. Since you are unlikely to plan to infuse the future drink in barrels for 20-30 years, you will have to imitate them by placing oak “chips” directly into cognac. This will provide it with a pleasant tartness and a whole palette of aromas, ranging from noble bitterness to sweet caramel notes.

In the absence of barrels, you will have to make do with improvised means

4. Desire to experiment. Without him, no one would ever ask the question, for example, how to make chocolate cognac at home.
5. Patience. It may not be more than 30 years, but your cognac will steep for a long time: at least a month, or better yet, a year.

Preparing the right oak shavings is a process worthy of a separate post. You can verify this by watching a video from a blogger from the “Wine and More” channel.

Video: How to make wood chips for cognac

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Homemade cognac made from alcohol. Classic recipe

You will need:

Alcohol (40%) – 1 liter,
Sugar – 1 teaspoon,
Black tea (infusion) – 1 teaspoon,
Black pepper – 2 peas,
Cloves – 2 pieces,
Bay leaf – 1 piece,
Vanillin - a pinch
Lemon or orange zest.

Cooking method

1. Dissolve sugar in alcohol.
2. Add crushed tea leaves. Mix.
3. Gradually add the remaining ingredients.
4. Place the drink in a dark, cool place for at least 10 days.
5. Before drinking, the drink should be filtered and poured into beautiful glass bottles.

How to make classic cognac from alcohol at home?

The accelerated process of preparing cognac with alcohol significantly reduces the aging time of the drink. But you still have to let it brew for a couple of months so that it acquires those very tart notes.

Ingredients:

2.5 liters of alcohol (ethyl, wine - names of the same substance);
5 tbsp. l. with a heap of dry oak bark;
2 tsp. Sahara;
3 pcs. carnations;
just a little vanillin to add a subtle aroma;
for greater tartness, you can add nutmeg - a little, on the tip of a knife;
You can add a couple of lemon balm leaves to soften the taste.

Preparation:

Burnt sugar gives this cognac its color and special taste. It is prepared like this: heat granulated sugar in a metal bowl over low heat until it turns light brown.
Pour alcohol into a glass bottle, add sugar and stir thoroughly until it is completely dissolved.
Then add cloves, nutmeg and vanilla.
Mix everything well again, close the bottle and put it in a cool, dark room for 1 month.
Strain the drink before drinking.
The more the drink is infused, the richer its taste and aroma will become.

Recipe No. 1

Ingredients:

3 liters of vodka or diluted alcohol;
citric acid on the tip of a knife;
1 spoon of black tea;
1 spoon of vanilla sugar;
1 spoon of cumin;
7 carnation inflorescences.

Preparation:

All ingredients must be added to vodka. The last thing to be added is citric acid.
In a warm room, the drink should be infused for 3 days.
To experience all the taste qualities of homemade cognac, you need to drink it a week in advance.

Recipe No. 2

This recipe is based on the use of oak chips. It is considered one of the oldest. To prepare cognac using this method, the main component is oak bark, which is pre-dried and crushed to a size of approximately 2 millimeters. It is placed in jars to the top, and then filled with vodka or moonshine. For 1 liter of alcohol, add 1 tbsp. l. granulated sugar. Leave the drink in a dark room for 90 days.

Cognac prepared according to this recipe has the finest aroma and taste of a real elite drink.

Recipe No. 3

Ingredients:

1.5 liters of diluted alcohol;
2 peas of allspice; 3 glucose tablets;
a little cinnamon and vanilla;
1 tbsp. l. oak bark, strong tea, rose hips.

Preparation:

All components must be added to alcohol, except for tablets. They are added after 3 days. Cognac should be strained before drinking.

Recipe No. 4

To prepare cognac you need to take the following products:

3 liters of vodka;
3 tbsp. l. ground coffee, granulated sugar;
1 tsp. cinnamon;
15 carnation inflorescences.

All ingredients (except vodka) are mixed together, pour in half a glass of vodka and shake well. It is necessary that the granulated sugar is completely dissolved. Only after this the remaining vodka is poured into this mixture. The jar should be tightly closed and left for 14 days in a dark room. Cognac can be drunk only after straining it.

Homemade cognac with coffee

You will need:
Alcohol (40%) – 1 liter,
Sugar – 1 teaspoon,
Ground coffee – 1 teaspoon,
Black pepper – 3 peas,
Cloves – 2 pieces,
Bay leaf – 1 piece.

Cooking method
1. Dissolve sugar in alcohol.
2. In a separate bowl, mix coffee, cloves, bay leaf and black pepper.
3. Pour the mixture into a gauze bag and dip it in alcohol.
4. Infuse the drink for a week in a dark place. Take out the gauze bag with spices. Pour the drink into snifters and enjoy the taste and aroma.

Homemade cognac with oak bark

You will need:
Alcohol (40%) or vodka – 1 liter,
Black tea (infusion) – 1 teaspoon,
Burnt sugar - 2 teaspoons,
Oak bark - a pinch
Nutmeg, vanillin, bay leaf, allspice, cinnamon, cloves - to taste.

Cooking method
1. Pour alcohol into a glass or enamel pan.
2. Add sugar, stir well.
3. We burn the oak bark a little over the fire and put it in alcohol.
4. Gradually add the remaining spices.
5. We put the drink in a dark place for at least a month, then the drink will acquire the proper aroma and taste.
6. Before drinking, strain the cognac and pour into glasses.

With walnuts

You will need:

Alcohol (40%) – 3 liters,
Walnuts (internal partitions) - a handful,
Cloves – 5-6 pieces,
Cumin – 1 tablespoon,
Vanilla sugar – 1 tablespoon
Citric acid - on the tip of the knife.

Cooking method

1. Add well-dried internal partitions of walnuts to alcohol.
2. After that, put the tea leaves and cloves in the jar.
3. Next we add cumin and vanilla sugar.
4. Lastly, add citric acid and mix well.
5. Close the jar tightly and leave for several days in a dark place at room temperature.
6. Before drinking, do not forget to filter the drink through gauze or a piece of cotton cloth.

Homemade cognac with red pepper and lemon balm

You will need:

Alcohol (40%) – 3 liters,
Black tea (infusion) – 1 tablespoon,
Sugar – 3 tablespoons,
Bay leaf – 5 pieces,
Red pepper – 1/2 pod,
Melissa – 1 tablespoon,
Vanillin – a pinch.

Cooking method

1. Mix all dry ingredients (red pepper must first be ground).
2. Add the mixture to alcohol.
3. Put the drink in a dark place for 10 days.
4. After the designated time has passed, strain the cognac through 2 layers of gauze. Squeeze out the sediment. Let's filter again. The drink is ready!

Making cognac from alcohol at home, as you can see, is not so difficult. Of course, such a drink will differ from the five-star original, because it lacks the main ingredient - grapes, but, nevertheless, you will undoubtedly be able to surprise your guests and make an impression by treating them to your own cognac.

Dear visitors to our portal, do you have experience in making cognac? We will be grateful if, in the comments to this article, you share with us a couple of recipes for making cognac that you know.

onwomen.ru

With added tea

Thanks to strong tea, cognac acquires not only a beautiful color, but also a unique taste.

Ingredients:

1 tbsp. l. large leaf black tea (dry);
5 pieces. bay leaf;
3 tbsp. l. Sahara;
4 black peppercorns;
3 liters of alcohol.

Preparation:

Place all the ingredients in a large glass bottle or five-liter jar and fill them with alcohol.
Mix everything well.
Infuse the alcohol solution in a cool room or pantry for at least 14 days.
The finished drink can be stored in a jar for a longer period of time by straining the required amount of homemade cognac immediately before use.

Strong cognac

The following ingredients make a noble and very strong drink.

Ingredients:

1.5 liters of alcohol;
20 g of chopped walnut partitions;
1 tbsp. l. dry oak bark;
1 PC. bay leaf;
0.5 tsp. black tea;
1 tbsp. l. dried orange zest;
vanillin on the tip of a knife;
lemon balm, black peppercorns, St. John's wort - to taste.

Preparation:

Pour alcohol over the walnut ingredients.
Let them sit in a cool, dark place for at least 2 weeks.
Place all ingredients in a glass container and fill with infused alcohol.
Infuse the resulting drink for another 2 weeks, preferably in a cool room.
After this time, strain the finished cognac and pour into glass bottles.

Prepared from instant coffee

The light coffee aroma gives the drink a specific taste, and lemon gives a special zest that makes the taste of the noble drink simply amazing.

Ingredients:

1 lemon;
1 tbsp. l. dry oak bark;
0.5 tsp. instant coffee;
1 tbsp. l. granulated sugar;
3 liters of alcohol.

Preparation:

Pass fresh lemon through a meat grinder along with the peel.
Place lemon, sugar, coffee in a glass bowl and fill the mixture with alcohol.
Mix everything until the sugar is completely dissolved.
Infuse the mixture by placing the dishes in a cool room for at least 1 week.
Filter the finished drink to remove sediment and remnants of used ingredients, and pour into glass bottles.

French cognac made from alcohol

It is difficult for a non-professional sommelier to distinguish a drink prepared in this way from expensive cognac aged for many years. The taste of the drink is soft and pleasant.

Ingredients:

1.5 liters of alcohol;
1 tbsp. l. dry oak bark;
1 tbsp. l. St. John's wort;
1 tbsp. l. dried rose hips;
1 tsp. black tea;
1 tsp. instant coffee;
1 tsp. Sahara;
0.5 tsp. soda;
5 pieces. large raisins;
1 PC. prunes;
2 black peppercorns (can be replaced with allspice);
a little ground cinnamon and vanilla (literally on the tip of a knife).

Preparation:

Place all ingredients, including baking soda, into a deep saucepan. It is needed to “pull out” the maximum color from black tea.
Pour alcohol over all ingredients and place over low heat.
Be sure to cover the pan with a glass lid.
While heating the mixture, try not to open it so as not to lose the temperature.
Watch the process carefully so as not to miss the moment when the liquid boils. This is the most important point in preparing a homemade drink.
You cannot boil the tincture! As soon as you see that air bubbles begin to form prior to boiling, immediately turn off the heat. It's better to turn it off a little sooner rather than later.
Leave the drink to cool at room temperature.
When the future cognac has cooled completely, strain it and pour it into a prepared clean container.

Real Armenian cognac

The drink prepared according to this recipe will definitely please you with its light, slightly tart taste and subtle floral aroma.

Ingredients:

3 liters of alcohol;
250 ml water;
2 tbsp. l. granulated sugar;
1 bag of black tea;
2 pcs. bay leaf;
2 pcs. currant leaf;
2 pcs. cherry leaf;
ground black pepper on the tip of a knife.

Preparation:

Place currant, cherry and bay leaves in a saucepan and fill with water.
Place on low heat and add sugar.
Stirring, bring the water to a boil and boil for 4 minutes.
Pour the resulting infusion into alcohol.
Leave in a dark and cool room for at least 3 days.
Strain the finished drink and pour into glass bottles.

Real cognac is not only tasty, but also a healthy drink (in moderation, of course). Today, a lot of analogues of this noble drink are offered on the shelves, but, unfortunately, they are of very dubious production. Recipes for cognac made from alcohol prepared at home will allow you to appreciate the taste of a true French drink. In addition, a completely natural homemade product will certainly be much healthier than store-bought options.

medicsguru.ru

Quick recipe

Of course, this cognac recipe can be called relatively quick, since its infusion still takes not a month, but also not a few hours, but a whole week. In this case, the taste and color will be provided not by burnt sugar, but by coffee.

Ingredients:

alcohol - 1.2 l;
sugar - 10 g;
ground coffee - 5 g;
laurel leaf - 1 pc.;
clove buds - 2 pcs.;
pepper (black, peas) - 2 pcs.

Preparation

After pouring 40-degree alcohol into a jar, dilute sugar in it. Pour coffee onto a double or triple layer of gauze, place a bay leaf, add cloves and peppercorns. Having tied the edges of the gauze, form a bag out of it and dip it in alcohol. Leave the drink covered in a cool place for about a week. Once the infusion is complete, remove the bag from the drink and begin tasting.

It happens that it is not possible to wait a long time for the drink to mature, then this recipe for homemade cognac with alcohol will come to the rescue, which will require a little more effort to prepare, but you can taste it within a couple of hours after you start working. All components can be purchased at any grocery store, so nothing supernatural is offered to you.

Composition and ingredients

Boiled purified water – 1.5 liters.
Allspice black - 3-4 peas.
Bay leaf – 1-3 leaves.
Black long tea – 1 heaped teaspoon.
Instant black coffee – 1 heaped teaspoon.
Granulated sugar – 0.5 cups (100 grams).
Baking soda – 0.5 teaspoon.
Potassium permanganate – 1-3 crystals.
Vanillin – 0.5 grams (at the tip of a knife).

Cooking method

To make cognac at home from alcohol according to this recipe, you will have to heat it up, so you need to choose the dishes very carefully. Enameled or glass containers that are not afraid of high temperatures are excellent. Food-grade aluminum is also suitable, but it is better to avoid galvanizing.

Pour alcohol into a prepared, thoroughly washed container and dilute with water. Strictly ensure that the strength does not fall below forty degrees, since otherwise it is unlikely that the cognac will be restored.
Bay leaves and pepper are immediately added to the drink, as well as potassium permanganate crystals, which are intended to soften the drink and clean it.
Place the vessel with the future cognac on the stove and turn the heat to medium.
You need to throw all the other ingredients into the quickly heating liquid, constantly stirring the composition.
Cover the pan with a lid and bring the contents to a boil.

Once you find that the cognac is about to boil, turn off the burner and take the vessel to a cool place, where you leave it until it cools completely. Making cognac from alcohol at home quickly is not difficult, and as soon as it has cooled completely, it can be filtered, bottled and put on the table.

From alcohol with chocolate

Chocolate will help give cognac not only a pleasant hue, but also a taste. Thanks to the addition of melted chocolate, the drink will resemble a pleasant, sweetish liqueur.

Ingredients:

dark chocolate - 210 g;
alcohol - 1.4 l;
water - 355 ml;
vanilla sugar - 5 g;
sugar - 840 g.

Preparation

Melt the chocolate in any convenient way. After melting, pour vodka over the chocolate and leave the mixture to steep for a couple of days, shaking the drink from time to time. Next, prepare a simple syrup using a mixture of water and sugar. As soon as the syrup acquires a light caramel shade, remove it from the heat and mix with vanilla sugar.

Strain the mixture of chocolate and alcohol thoroughly, combine with syrup, then pour the drink into glass bottles and store in the refrigerator for a couple of days.

From alcohol with prunes

Ingredients:

alcohol - 540 ml;
prunes - 5 pcs.;
cloves - 1 bud;
peppercorns - 3 pcs.;

Preparation

Mix all the ingredients in a glass vessel and leave to infuse in a cool place for 10 days. Every two days, shake the container with the drink. Next, the cognac is filtered through a filter made of cotton wool and gauze, and then left in the bottles for another couple of days.

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Recipe No. 1

This recipe for an elite drink with prunes will appeal to any gourmet or simply a lover of unusual tastes in alcoholic drinks. You can prepare cognac in just five minutes, and you can drink it the very next day after preparation.

You need to take 20 grams of dried prunes; half a liter of vodka; 1 teaspoon granulated sugar; 1 package of strong black tea; a little cinnamon and vanilla; you can add cloves.
Pour vodka into the jar. Add all the additives to it along with prunes. After that, you need to put a tea bag in the jar.
Close the jar with a lid and shake well. It will be good if you can keep the drink in a dark room for three days, but if this is not possible, then you can drink cognac after 24 hours. It is recommended to strain the drink through cheesecloth before drinking.

Recipe No. 2

Anyone who loves aromatic alcoholic drinks should try this recipe. It is worth remembering that cognac made using this method matures for at least 20 days. First you need to purchase the following products:

0.5 liters of vodka or diluted alcohol;
5 pieces of prunes;
3 allspice peas;
1 carnation inflorescence;
a little vanilla.

Even without sugar, such homemade cognac will have an extremely mild taste. For a brighter aroma, all spices must be slightly mashed before adding to vodka. All ingredients must be placed in a 2-liter glass jar and filled with alcohol. Leave the mixture in a cool room without direct sunlight. After 12 days, the drink must be strained.

A week and a half is enough for the drink to become aromatic. Then the cognac will mature. To do this, the strained alcohol is left for another week and a half in a dark room. Before serving cognac, it is necessary for it to sit in the room for a day. Spices not only add an interesting aroma, but also soften the strength of the drink.

It's no secret that cognac is very popular at various celebrations; it is always a decoration for any table. Since it costs a lot, an excellent option would be to prepare it at home. Any recipe for making this drink guarantees excellent taste and pleasant aroma. Homemade cognac is much higher quality than that sold in stores, because it is made only from natural ingredients. If you don’t have alcohol or vodka, you can use purified moonshine.

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Production technology and nature of color

When planning to consider the most popular and affordable recipes for cognac made from alcohol at home, it is worth remembering the unique technology of its production in its homeland. It is thanks to her that the drink turns out so beautiful, transparent, strong, but at the same time pure, like a tear. Thanks to technology, cognac receives its original amber hue, which can be dark or only slightly yellowish, depending on aging and composition.

The original cognac from the French lands is distilled from specially prepared grape wine, not once, but twice.
The law of this country stipulates that this drink cannot have less than forty degrees of strength.
After distillation, the drink is tightly sealed in oak barrels for a period of at least two years.
It is interesting that during the aging process of cognac, its total volume can decrease by ten or even twenty percent due to banal evaporation.

The process of making an authentic drink is quite lengthy, it is very labor-intensive, it will require a lot of attention and effort, so it makes sense to put aside the original recipe and make homemade cognac from alcohol, which will be much easier and faster, and will bring almost the same pleasure.

There are several fairly simple and understandable options for making cognac from alcohol, which would not hurt to study in more detail.

Traditional or classic?

First of all, it’s worth talking about the raw materials for making cognac at home from alcohol. The ideal option is wine alcohol, which is easy to find in specialized stores. True, not all cities, and even more so in villages, have such retail outlets, so regular ethyl will do, which is easy not only to buy, but even to prepare yourself.

Composition and ingredients

Ethyl or wine alcohol - 1.5 liters.
Purified, standing and boiled water – 1.5 liters.
Oak bark (crushed) – 3 heaped tablespoons.
Cloves - 2-4 rosettes.
Granulated sugar (melted) – 2 full teaspoons.
Nutmeg (grated) – 0.5 teaspoon.
Vanillin and cinnamon - to taste.

Cooking method

First, you should prepare special dishes for your alcohol cognac. The best option would be an ordinary wooden barrel, which is now easy to purchase either in special stores or together with grape wine, which is even better. The wine will need to be poured, and you don’t even need to wash the barrel, you will definitely like the effect. You can also use a glass vessel, then you can even observe what is happening inside.

Pour the alcohol into a container and add boiled water there. Make sure that the strength is not lower than 40-42 degrees, otherwise your recipe for cognac made from alcohol will not succeed.
Melt the sugar in a spoon over the fire and carefully add it to the drink, stirring everything thoroughly. In this case, it will serve as a color stabilizer.
Add to the bowl pre-crushed oak bark, which you can buy at any pharmacy or prepare yourself, nutmeg, grated on a fine grater, and vanillin on the tip of a knife. You can also add cloves, a pinch of cinnamon and even a small piece of bay leaf into the cognac.
Mix everything thoroughly again, it is important to use a wooden stirrer or spoon, and seal tightly.

You need to leave this kind of cognac made from alcohol with your own hands in a dark place for at least four weeks, but if you have time to wait longer, then don’t rush. The more the drink is infused, the richer, brighter and tastier it will become, and the smell will literally knock you off your feet, with an overall softness and ease of drinking. Before putting this cognac on the table, it doesn’t hurt to strain it by passing it through charcoal filters or simply through gauze folded in several layers.

Cognac “Ladies” for real ladies in 10 days

If you are wondering how to make homemade cognac from alcohol in ten days so that the fair sex will like it, then you have come to exactly the right place. This recipe is distinguished by its simplicity and very mild and pleasant taste, not without some piquancy and sunny citrus aroma.

Composition and ingredients

Wine or ethyl alcohol – 1.5 liters.
Lemon – 1 piece.
Oak bark (crushed) – 1 heaped tablespoon.
Black coffee (instant) – 0.5-1 teaspoon.
Granulated sugar (melted) 0.5-1 teaspoon.

Cooking method

To prepare the drink, you will need to thoroughly grind the lemon, along with the zest and peel, that is, the whole lemon. You can simply do this on a board with a knife, or you can use a blender, if you have one on the farm, it will be much faster and easier. Only after this can you figure out further how to make homemade cognac from alcohol so that it is suitable for lovely ladies.

All crushed lemon must be placed in a previously prepared container, filled with alcohol and left for three days.
After time, the alcohol is drained and filtered, after which it is diluted with water. Then all other components are added.
Everything needs to be mixed well and left in a cool, dark place for seven to nine days.

After a week or a little more, the cognac tincture will need to be filtered again, and it won’t hurt to use carbon filters or simple gauze with activated carbon twice or thrice. Cognac is bottled and tightly sealed. This way, he can wait in the wings for several years without losing any taste, aroma, or strength.

Herbal cognac with alcohol "Aromatic"

When figuring out how to make cognac from alcohol at home, you need to consider not only its color, taste and smell, but also the beneficial properties and qualities that it is quite possible to impart to the drink. By adding several medicinal plants, that is, medicinal herbs, to the recipe, you can make not only a drink with a spicy, pleasant smell, but also very useful for various diseases, for example, colds or even stomach problems.

Composition and ingredients

Ethyl or wine alcohol – 1.5 liters.
Purified (boiled) water – 1.5 liters.
Internal partitions made of walnuts - 15-18 pieces.
Lemon or orange zest - 1 tablespoon.
Oak bark (crushed) – 1-1.5 heaped tablespoon.
Medicinal herbs (tarragon, lemon balm, St. John's wort) - 0.5 teaspoon each.
Bay leaf – 1-3 leaves.
Allspice black pepper – 3-5 peas.
Black long tea – 0.5 teaspoon.

Cooking method

First, to make cognac from alcohol at home, you will have to prepare the raw materials, namely walnut partitions. They are taken out of the shell, dried and used for medicinal purposes, and you can buy them at the pharmacy or at the market, but the easiest way is to prepare them yourself.

Fill the nut partitions with pure alcohol, then leave the container in a dark place for two to three days until they are infused.
After this, the alcohol must be filtered off and the partitions discarded. All future cognac must be mixed with water until the strength reaches forty degrees, which is just right.
Add all the other ingredients to the resulting composition and mix everything thoroughly.

Such aromatic herbal cognac should stand and mature for at least ten, and preferably fifteen, days, after which it must be strained twice. It is better to bottle this drink in dark bottles and store it in the cold and in the dark. In addition to colds and stomach colic, similar cognac is also used to treat poor men’s health, so it’s worth keeping an eye on it. However, keep in mind that it will only work at a dosage of 20-30 grams per dose, no more. If used incorrectly, cognac may not only fail to solve the problem, but, like any alcohol, only aggravate it, so it does not hurt to be extremely careful.

nalivay-ka.ru

From alcohol or vodka

This strong alcoholic drink can be prepared in different ways, so we will share several of the most popular recipes.

Cognac recipe No. 1 - traditional

You will need the following ingredients:

alcohol diluted to 40-45 percent (how to properly dilute alcohol) or vodka - 3 liters
3 tablespoons oak bark (can be purchased at the pharmacy)
2 teaspoons caramel (burnt sugar)
half a teaspoon of nutmeg
3 cloves
vanilla sugar - a small pinch

Preparing cognac according to this recipe is as simple as possible: pour the alcohol into a glass bottle, or better yet, into a wooden vessel (oak barrel), add all the other ingredients and mix thoroughly with a wooden spoon. Close the container tightly and leave in a cool, dark place for at least a month, then strain through a gauze filter. Homemade cognac is ready!

The drink will taste good and have a beautiful color. It will be impossible to distinguish it externally from store-bought cognac. And the taste will be much better than most samples from the store.

Recipe No. 2 – aromatic cognac

This time we will use the following ingredients:

3 liters of diluted alcohol or vodka
one tablespoon of oak bark
one tablespoon of black tea
three tablespoons of sugar
a handful of rose hips
handful of hawthorn berries
three tablespoons of dried St. John's wort
10 cloves

Pour everything listed into a jar and fill it with alcohol, leaving it in a dark, cool place for at least a month. Yet again, The longer the drink sits, the tastier it will be.. Before drinking, do not forget to filter the finished homemade cognac through cheesecloth.

By the way, in this recipe you can also use a couple of bay leaves, a few black peppercorns, and a teaspoon of lemon balm.

Recipe No. 3 – ginger cognac

Cognac according to this recipe turns out to have a very original taste. Ginger cognac is found in Brazil, and apples are also used to make it there, among other things. For our drink you will need:

50 grams of ginger root
200 grams of sugar
vanillin – one sachet (five grams)
walnuts - five - six pieces
diluted alcohol or vodka - 0.5 liter bottle

Grate the ginger root on a grater (preferably the largest one), chop the walnuts as much as possible. Place both in a jar and add sugar and vanillin, fill with alcohol. Close the container tightly and shake well to mix all the contents. Leave to infuse in a dark place for two to three weeks, but shake daily. Before drinking, ginger cognac must be filtered.

Recipe No. 4 – coffee cognac

For this drink we take:

three liters of diluted alcohol or vodka
three tablespoons of granulated sugar
three tablespoons of instant coffee
one teaspoon ground cinnamon
15 grams vanilla sugar
10 cloves

Place all ingredients in a jar and fill with a liter of alcohol. Mix thoroughly, add the remaining alcohol. Close the jar tightly and leave for a month in a cool, dark place. Then strain the drink through cheesecloth, pour into bottles and leave to settle further. It is already ready for use, but we know that cognac is valued for its age, so don't rush to drink it right away.

In fact, there are many more ways to make cognac yourself than we have discussed, but most of them are not much different from each other. As a rule, the components and their quantity and infusion time vary. In addition to all of the above, you can add various aromatic herbs, lemon juice and zest, dried berries and even hot peppers.

Having prepared cognac at home once and tasted it, you will already have an idea of which flavor notes you are missing in the drink, and which are in abundance. And over time, you will learn to prepare the perfect drink for your taste.

drrrink.ru

From alcohol with berries.

Ingredients: alcohol diluted to 40-43˚ 3 liters, 1 handful of hawthorn and rosehip berries, oak bark 1 tbsp, St. John's wort sprigs 5-6 pcs, dry cloves 6 pcs, black tea bags 1 bag, granulated sugar 5 tbsp
Preparation: Combine all ingredients and add alcohol.

After this, take it into the dark and let it brew. The cognac will be ready in 4 weeks, and if you wait 3 months, its taste cannot be distinguished from the original.

Cognac made from alcohol and ground coffee.

Ingredients: alcohol diluted to 70˚, 0.5 liters of water, 180 g of coffee, 500 ml sugar syrup.
Preparation: Ground coffee is poured with water and left for 24 hours.
Next, the resulting mixture is poured with alcohol and infused in a warm place for 20-25 days. Next, the resulting liquid is decanted and sugar syrup is added to it.
After a couple of days, the cognac is ready, all that remains is to strain it and bottle it.

From alcohol with the addition of soda.

Ingredients: alcohol diluted to 40˚ 3 liters, oak bark extract 1.5 tbsp, black tea 1 tsp, sugar 3 tbsp, baking soda 1 tsp, cloves 7-8 pcs.

Preparation: Combine all components, seal tightly and place in the dark for 14 days. After time, the cognac is filtered and poured into containers.

We use nuts.

Ingredients: alcohol diluted to 40-43˚ 3 liters, walnut membranes 100 g, loose leaf tea 1 tbsp, vanilla sugar 1 tbsp, black peppercorns 13 pcs, cloves (seasoning) 3-4 pcs, oak bark 100 g .
Preparation:

Combine all ingredients and pour in alcohol.
Then stir well and let it boil.
After this, let it cool and pour it into a container, put the cooled drink in the dark for 2-3 weeks.
Strain and cool before serving.

Cognac made from alcohol and citrus fruits.

Ingredients: alcohol 400 ml, water 600 ml, oak bark 2 tbsp, granulated sugar 1 tbsp, lemon or orange peel with ½ fruit.
Preparation:

Mix all the ingredients for the alcohol mixture and boil.
Pour alcohol into the not cooled broth and seal tightly.
Allow time to cool and brew, about 8 hours, after which the cognac can be filtered and bottled.

Cognac made from alcohol and lemon balm.

Ingredients: alcohol diluted to 40-45˚ 3 liters, large-leaf black tea 1 tbsp, black peppercorns 5 pcs, bay leaves 5 pcs, lemon balm 1 tbsp, oak bark 1 tbsp, granulated sugar 3 tbsp, vanilla sugar 1 pinch.
Preparation:

Mix all ingredients and add alcohol.
Cover tightly with a lid and leave to infuse in the dark for 10 days.
Then the drink is filtered and poured into prepared containers.
Place the finished cognac in the refrigerator.

Cognac made from alcohol and ginger.

Ingredients: alcohol 40˚ 0.5 liters, ginger 50g, sugar 200g, vanilla sugar 5g, walnuts 6pcs.
Preparation:

Chop the ginger root and mash the walnuts.
Mix all ingredients and add alcohol.
Cover with a plastic lid and shake well.
Infuse the drink for 3 weeks, shaking daily.
The drink is filtered before serving.

Cognac made from alcohol and apples.

Ingredients: alcohol 40-43˚ 1 liter, granulated sugar 3 tsp, 300g mixture (apples, raisins, rose hips), 1 tsp lemon juice, oak bark 2 tbsp, ginger 1 pinch, vanilla sugar 1 pinch.

Preparation:

Place the doom bark in a gauze napkin and tie it tightly.
Pour alcohol into the bottle and add the remaining ingredients.
Close the container with a nylon cap and put it in a dark place for 12 days.
After 5 days, shake. Filter the finished drink and pour it into a container.

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The process should look like this

As I already said, you need to chop the lemon very finely right along with the peel, preferably not to lose a single gram of juice.

Next, fill the lemon with alcohol, put it in the refrigerator and keep it for about 3 days.
Then remove from the refrigerator, strain thoroughly, immediately add all other ingredients, mix well, cover with a lid and place in a cool, dark place for a week.
After 7 days, take it out, pour it three or four times from one container to another and leave it to brew in the same place for 3 days.
After 3 days, the resulting mixture must be filtered, bottled and can be consumed.
What you get will have an amazing aroma, excellent taste and, accordingly, a fairly invigorating effect.

The second option I will tell you about the recipe for homemade cognac.

From the components we will take the following:

Still the same 3 liters of moonshine or alcohol diluted to 40 degrees, small deviations of 41-42% are possible.

For walnut lovers, it will not be a big problem to find partitions of about 20 pieces of nuts.
Let's take another teaspoon of sugar.
A teaspoon of elephant tea as before, or an analogue of a naturally superior quality.
A couple of black peppercorns.
Two carnations.
There is just a little vanillin on the tip of the knife, if not, it’s no problem, we can do without it.
Chopped lemon or orange zest, from one lemon or orange.

How to cook.

Take a container of about 5 liters, pour alcohol or moonshine into it, first add sugar and mix it thoroughly so that it is completely diluted, then add all the other ingredients, mix thoroughly and leave for about 10 days in a cool, dark place.
After 10-12 days, the resulting mixture is bottled and can be consumed.

In this recipe, you can replace tea with ground natural coffee.

Cognac is a strong alcoholic drink, the history of its preparation goes back centuries. This is a truly French drink, the production technologies and name of which are strictly defined and regulated by numerous legislative acts. And of course, the real drink is extremely expensive. A bottle of elite brand cognac aged a hundred years can cost up to 100 thousand dollars. Of course, not everyone gets to try such a product.

Alternative

Almost no one refuses the highest class cognacs. But this happiness is not cheap at all, but I still want to try it. Why pay through the nose when you can make homemade cognac from alcohol? There are recipes for every taste, and the preparation procedure is not at all complicated. Today we will look at several options that each of you can use in your own kitchen.

Where does it all begin?

That's right, you need strong alcohol. Most often, homemade cognac is prepared from alcohol. The recipe involves cutting it with water in order to reach 40% strength. There are several more options:

Vodka. It can be bought at any store and does not require dilution. But there is a big disadvantage: the quality of this drink is often poor. Even expensive vodka contains fusel oils, which are extremely toxic.
Moonshine. It may seem strange, but professionally made, it compares favorably with what is on store shelves. And if you are smart and assemble a small device at home, you can independently control the separation of the “heads” and “tails”, as well as perform several stages of cleaning using activated carbon or milk.

Recipes for homemade cognac made from alcohol are quite popular, so you can immediately assume that it’s a worthwhile endeavor.

Flavoring additives

You can ask everyone, even a non-drinker will answer that an oak barrel is required to prepare the drink. Yes indeed. They are on sale, and if you want to do this constantly, then be sure to buy one of these for yourself. But most often you have to do without it. In this case there are two options:

You will need to add oak chips directly to the alcoholic drink. You can prepare them yourself by borrowing a branch from a tree. If there are no oak trees growing nearby, then look for wood chips in specialized stores. This will make the drink truly aromatic and very pleasant to the taste.
If it is not possible to find wood chips, then you can buy oak bark at the pharmacy. In fact, this is far from the best option, since the barrels in which the noble drink is traditionally aged are, of course, not covered with bark either inside or outside.

In addition, to obtain an identical taste and aroma, burnt sugar, nutmeg and vanilla, allspice, cloves, cinnamon, dry tea leaves and much more are used.

Final preparations

As people began to practice making homemade cognac from alcohol, recipes were constantly added. In general, everyone will have their own drink, which will have characteristic notes. Some experts recommend burning oak bark until it turns dark brown. But cauterization is not to be confused with arson. Why is such subtlety needed? The fact is that this process releases sucrose in the bark. She takes part in the formation of the aroma of the tincture.

Now you need to choose a suitable container. This can be a glass bottle or an enamel pan. This is not important, because the drink will not be carbonated, as is the case with champagne. Now you can start making cognac at home from alcohol. Fill the container with wood chips or bark and pour alcohol into it. After this, you need to add sugar heated to brown, your favorite spices and stir.

The last stage remains. For many it will be the most difficult. Cognac at home is prepared from alcohol in about a month. You need to wait until the tincture acquires its own taste and aroma. And the longer it stays, the better.

How can you optimize the process?

The most important thing is the foundation. Making homemade cognac from alcohol (ordinary drinking alcohol, which can be obtained at a winery) is a simplified option. To prepare this noble drink, a special double distillate of white grape wine is used. This is what gives such a complex bouquet, which is inherent in this noble drink.

Making homemade cognac from alcohol will greatly save your family budget and time. Despite the fact that the resulting drink will differ from the original, it is still an order of magnitude higher in quality than low-grade brandy.

Classic recipe

It differs in that it does not require the use of expensive ingredients for preparation. First of all, mix one and a half liters of purified water and ethyl alcohol. This makes three liters of 40% alcohol. In addition, prepare:

three heaping tablespoons of crushed oak bark;
4 carnation rosettes;
2 teaspoons melted sugar;
0.5 teaspoon nutmeg;
vanilla and cinnamon.

In just a month you will get quite good cognac from oak bark. You cannot make a noble drink from alcohol, but it can be quite successful and pleasant to the taste. The preparation procedure is no different from that described above. The drink should be infused in a dark place for at least four weeks. Before putting it on the table, it must be passed through carbon filters.

Quick recipe

There are situations in life when you need high-quality alcohol not in a month, but much earlier. In this case, the following recipe will help you. Homemade cognac from alcohol can be put on the table within a few hours after preparation. All components can be purchased at any grocery store, then get down to business. As in the first recipe, you will need three liters of vodka, or one and a half liters of diluted alcohol. In addition, prepare:

3 black peppercorns;
3 bay leaves;
a teaspoon of black tea;
a teaspoon of instant coffee;
100 grams of sugar;
0.5 teaspoon of soda;
vanillin - on the tip of a knife;
It is also recommended to add a crystal of potassium permanganate.

Now you need to choose a pan of the appropriate size. Pour alcohol into it, add bay leaf, pepper and potassium permanganate. Place the pan on the fire and heat. When the mixture reaches almost a boil, add all the other ingredients and remove the pan from the heat. All that remains is to put it in a cool place and let it cool completely.

Sunny drink

If you want to treat your other half, then prepare cognac with citrus notes for her. Today we tell you in detail how to make good cognac from alcohol, and tomorrow you will be able to try them in practice. This recipe is simple, smooth and pleasant, with a sunny hint of citrus.

For simplicity, we will not change the proportions and will also take it based on one and a half liters of alcohol. But don’t rush to dilute it with water. In addition, take one lemon, a tablespoon of crushed oak bark, a teaspoon of instant coffee and a teaspoon of melted granulated sugar. When starting to prepare, you need to grind the citrus in a blender. Now fill it with alcohol and leave for three days.

The base is ready. Now you need to strain the alcohol and dilute it with water 50/50. Almost everything is ready, all that remains is to add all the ingredients and leave for 10 days. After this, all that remains is to strain the drink, and you do not need to use a carbon filter, just clean gauze is enough.

Amazing cognac for gourmets

This is another variation on a given theme. Homemade cognac made from alcohol with prunes will delight you with its amazing softness and sweet note. At the same time, the production time is very short. For three liters of vodka it is recommended to take:

6 pieces of prunes;
10 cloves;
100 g sugar;
two tea bags;
a packet of vanillin.

The only caveat is that the chosen vodka must be of very high quality. The results of all work depend on this. It can be especially difficult to choose a good alcohol. Savings in this case may result in a damaged product. Place the ingredients in a jar and fill with alcohol, place the tea bags inside and leave the strings outside. Close the jar and shake it thoroughly. Now put it in a dark place and shake it every day. Before use, you need to filter it with cotton wool.

As you can see, there are a lot of options. You can come up with your own recipe based on the basic one. Perhaps it will become a real masterpiece.

A source of pride for the French, cognac has caught the fancy of the whole world, in some countries it has become a household name, and the recipe contains its own nuances in preparation. A similar drink is made anywhere in the world where white grape varieties are grown (what cognac is made from), but the name of the French masterpiece is more loved and firmly rooted. Using old recipes for cognac and cognac liqueurs, masters prepare homemade cognac. It’s worth taking a closer look at what recipes for making cognac at home are used by amateur winemakers, and how to get closer in taste to the original drink.

Making cognac from grapes at home

The general technology for preparing the drink will tell you how to make cognac at home. The cognac recipe contains technical white grape varieties. The most common in Russia is Rkatsiteli and its varietal varieties. It is distinguished by thin skin, juicy pulp, large cluster, good acidity, as well as a special aroma of aromatic herbs and citrus fruits. Muscat varieties are also good. And if you want to create your own “author’s” cognac, you can use any grapes grown in your own garden or dacha. However, varieties with a high content of tannins: Saperavi, Cabernet and Kakhet will not work, as they will give the drink an undesirable degree of hardness. The grapes must be fully ripe, with sufficient sugar.

The technology used to prepare real cognac (briefly):

October harvest of ripe white grapes (Ugny Blanc / Colombard / Semillon / Folle Blanche - varieties are arranged in descending order of popularity of use). Cognac can be varietal (one grape variety is used) or blended (several varieties are used).
Squeezing berries using pneumatic presses with crushing the seeds.
Juice fermentation (2-3 weeks), without adding sugar, during which young dry wine is prepared with a strength of 10 degrees.
Double distillation (distillation of dry wine into alcohol). It takes place in Charente stills (alambics) with a heating lid (hood), which has an outlet pipe, an additional container for heating the supplied wine and a cooling coil. Such a useful apparatus, along with the name “alambik,” was borrowed by the French from the Arabs in the Middle Ages, during the colonization of Arab countries, and was later brought to perfection.
Aging of the resulting cognac spirit in handmade oak barrels from Limousin/Tronsay old oak (named after the forest). Before filling, the barrels are fired. This softens the wood, and the oak releases tannins faster. Young wine absorbs color and aroma. The drink “ages” for from two to seventy years in special cognac cellars. With air humidity from 40% to 60%, evaporation occurs better, and the future cognac gets rid of water, retaining alcohol. And with a humidity of 90%-100%, almost no evaporation occurs. In some cognac houses, barrels are moved around the cellars to achieve optimal strength.
Filling into glass containers after the planned holding time and storage until required. The strength of the drink is from 40 degrees.

This is how classic cognac is prepared. If possible, you can try to get as close to these conditions as possible. In the absence of one, a good cognac drink will be obtained with minor deviations. And by improvising, home distillers generally work wonders.

You will need:

Ripe grapes: 30 kg;
Granulated sugar: 2.5 kg (in case the grapes did not have time to ripen due to bad weather);
Pure (filtered) water: 4 l;
Prepared oak pegs (thickness - 5-10 mm; length - according to the height of the container). It is placed in containers at the rate of 15-20 pegs per three liters of grape alcohol.

Proportions are calculated based on the weight of the berries. If everything is prepared, proceed to the first stage.

Fermentation of grape raw materials

Cognac production begins with dry white wine. Quality depends on well-prepared wine materials.

Preparing berries.

Unwashed grapes are picked from the bunches, placed in a deep bowl, and crushed well with the seeds. The berries are not washed, since natural yeast (microorganisms that live on the skin of all fruits) is washed off from the surface. After washing off such bacteria, you will have to add baker's yeast to start fermentation, which is not advisable. The dirt is wiped off with a dry cloth, the dust is not touched.

Adding sugar.

Experts do not recommend adding it, but without it there will be no fermentation process. In France, grape terraces are located towards the rising sun, warm up well during the day, and weather conditions allow grapes to ripen in the sun until October. Such climatic conditions are not everywhere and, in general, grapes do not have time to ripen by the beginning of frost. Sugar is added precisely in such cases in the form of lukewarm invert syrup. You can simply stir the sugar and water well, but in this case the process of dissolving the sugar will be slower. If the acid content is not critical, following the steps in this recipe, you should avoid sugar.

Preparation of wort.

The dishes are covered with gauze/thin cloth and left in a dark, warm place. The wine begins to “play” and pulp appears. It needs to be stirred periodically.

Wort filtering.

If the rules are followed, fermentation begins after three days. A large amount of foam with a wine smell will indicate the need for filtration. To do this, use gauze/sieve. The liquid is filtered from the pulp and the remaining grape “cake” is squeezed out.

Pouring into containers.

The resulting mash is poured into a glass bottle for fermentation. Leave in a warm, dark place at a temperature of 25-30 degrees. Close with a water seal (a special nylon cap on the cylinder) or use an inflatable ball/rubber glove, which is carefully pierced in one place to allow air to escape.

Fermentation.

Lasts from three to eight weeks. If the water seal stops “gurgling”, the ball or glove is deflated, it means that the mash has stopped foaming, and sediment has appeared at the bottom of the bottle.

Final filtration.

Straining through cheesecloth/filter cloth is carried out as many times as necessary to get rid of sediment.

Young dry wine with a strength of 10-12 degrees is ready, but if the goal is to make cognac, move on to the next stage.

Distillation

Preparation of cognac in the second stage requires double distillation. Both young and aged wines are suitable for distillation. The apparatus used is an alambic or a moonshine still. In design, these two devices are practically no different. You can buy both on the open market.

The filtered and strained wine is poured into a distillation cube. The first distillation takes place at maximum power and is not divided into fractions. At the same time, you can save the time of heating the yeast and reduce the appearance of harmful impurities. It is important to carry out the first distillation quickly. After reaching the strength values below 25 degrees (use an alcohol meter), the selection is stopped.
The strength of the alcohol obtained together with the fraction is measured and diluted with clean (filtered) water to a strength of 10 degrees. In this case, moonshine is poured into water, and not vice versa.
During the second distillation (minimum power), the first portion is taken: 15% of the total volume and poured out. The so-called "head". Next, the “clean” body is selected until the strength is reduced to 45 degrees. The remainder is taken at maximum power. Below this strength threshold, the so-called “tails” remain, which contain a large amount of fusel oils that are harmful to health.

Making high-quality cognac at home requires careful preparation and patience. To obtain a better result, you can distill the resulting product again by diluting it with clean (filtered) water to 20 degrees and following the recommendations of the second distillation.

Infusion

The best infusion will be in oak barrels. These are sold at markets, fairs in manufacturers' stores and can be easily ordered online. A convenient, simple and cheap way is to infuse it with oak chips, bark or pegs.

Cognac can be prepared from grape alcohol obtained by distillation by pouring the product into glass containers with oak pegs. The drink is pre-diluted to the desired strength, or remains in its original form. The prepared pegs are kept in boiling water for 10 minutes, then in cold water for 20 minutes and placed in clean glass jars. Closed jars are left in a cool place, such as a basement/cellar, for a period of at least 6 months.

Imitations

The cognac drink can be imitated. It's quick and doesn't require much time or effort. Recipes for cognac, which is prepared “in a hurry,” are varied. Everyone is interested in knowing how to quickly make imitation cognac yourself and surprise guests with a delicious drink. Production is not complicated. It is prepared by mixing various ingredients.

Vodka on oak bark

Making cognac at home is a great way to get an elegant and noble drink. Homemade cognac allows for improvisation with ingredients and infusion times.

Preparation method 1:

2 liters of vodka/diluted alcohol/grape moonshine;
4 tsp. spoons of oak bark (pharmaceutical);

The bark is poured with vodka, left for two weeks, then filtered.

2.5 l. vodka/diluted alcohol/grape moonshine;
1 tsp. a spoonful of large-leaf black tea;
1 tsp. spoon of vanilla sugar;
5 pieces. dry clove buds;
Citric acid on the tip of the tea. spoons.

Mix everything except citric acid and add vodka. Add acid and stir. Leave for three days, strain. In this recipe oak was replaced with tea. It will give the drink a beautiful color, aroma and add soft tannins and tannins.

Coffee cognac recipe at home

If you don’t have oak pegs, wood chips, bark or powder in stock, it’s also possible to make cognac at home. Ground coffee is used for this noble drink.

You will need for cooking:

3 tsp. spoons of ground coffee;
1/2 cup water;
1 liter of vodka/diluted alcohol/grape moonshine.

Coffee is stirred in boiling water and left for a day. Pour into a container, add vodka/alcohol/moonshine. The mixture is infused for 25 days. After filtering, add sugar/berry syrup if desired. The drink turns out soft with the aroma of coffee and berries.

Homemade cognac with orange zest

Making homemade cognac allows the addition of fruit. For preparation use:

1.5 liters of vodka/diluted alcohol/grape moonshine;
0.5 table. spoon of sugar;
0.5 tbsp. ground cinnamon;
½ orange zest;
2 pcs. dry clove buds;
Vanillin at the tip of the tea. spoons;
1/2 table. a spoonful of black loose leaf tea;

The tea used is of good quality, without additives.

The zest is grated. Place everything in a dry, clean jar, pour in vodka/alcohol/moonshine. Stir, cover with a lid and darken. Strain the tincture after three weeks using gauze/filter cloth. The drink is ready. Any amateur winemaker knows how to make homemade cognac, tasty and healthy with fruit.

How to make cognac at home from prunes

Strong fruit drinks are popular not only among gourmets. A recipe will help you figure out how to make fruit cognac.

2 liters of vodka/diluted alcohol/grape moonshine;
5 pieces. dried prunes;
1 tablespoon lemon juice;
1 tablespoon of oak bark (pharmaceutical);
3 pcs. dry clove buds;
1 tablespoon sugar;
nutmeg on the tip of a teaspoon.

This tincture tones and has beneficial properties. The homemade plum cognac recipe is widespread and easy to use.

Oak bark is poured with hot boiling water for 10 minutes. Place everything except sugar in a dry, clean jar and pour it in. Cover with a lid and leave in a dark place for three weeks. Sugar is melted in a frying pan until it becomes viscous, and before it has cooled completely, the “caramel” is added to the drink. After three days, filter and serve.

Express recipe for homemade cognac

Any housewife will take note of a quick recipe for making homemade cognac.

You will need:

1.5 l of vodka/diluted alcohol/grape moonshine;
3 table. spoons of sugar for caramel;
Strong brew (1 tablespoon of large-leaf black tea per 100 g of boiling water);
vanillin on the tip of the tea. spoons.

The brew is filtered, seasoned with caramel and vanilla, and placed in a dry, clean container. Pour vodka/alcohol/moonshine and stir. Filter through gauze/filter cloth. Pour into a decanter and serve.

There are many recipes for making cognac drink. Each home distiller has his own “signature”, the main ingredients of which are desire, imagination and good mood.

Be able to make cognac from alcohol at home - this is a very valuable skill, because many of you love to treat yourself to this noble drink during any holidays. But buying cognac in a store can sometimes be a little expensive and impractical, since you can never predict whether you will get a good drink or not. In the best case, you will have a sleepless night with gatherings over your ceramic “comrade”, but in the worst case, the symptoms are much more unpleasant. That is why the best solution would be to make cognac from alcohol yourself. There is absolutely nothing complicated here, the main thing is to know what needs to be mixed with what and in what proportion.

There are a large number of recipes with which you can make high-quality homemade cognac without spending unimaginable amounts. We will tell you about these recipes in our article.

Classic recipe

By making homemade cognac using this recipe at home, you will get a great drink with a rich aroma and pleasant taste. If you pour it into store-bought bottles and serve it to friends, they will never guess that this cognac is not purchased at all.

Required ingredients:

forty-proof alcohol: 3 l

oak bark: 3 tbsp. l.

caramel: 2 tsp.

nutmeg: ½ tsp. l.

dried cloves: 3 heads

vanilla: a small pinch

Cooking method:

It’s best if you find some kind of wooden container in which it will be convenient to make homemade cognac. First, you will need to pour alcohol into it, add all the remaining products there and mix it all well. You can even shake vigorously a couple of times. Then you need to hermetically seal the container with alcohol and send it to the basement or pantry for a month. After the required amount of time, classic homemade cognac, made at home, will be ready for use.

Fragrant cognac

If you are a gourmet and love unusual, aromatic drinks, then this recipe for high-quality aromatic cognac, made at home, will be very suitable for you. The drink turns out very tasty, and its aroma will conquer anyone.

Required ingredients:

forty-proof alcohol: 3 l

oak bark: 1 tbsp. l.

black tea: 1 tbsp. l.

granulated sugar: 3 tbsp. l.

rose hips: a handful

dry St. John's wort: 3 tbsp. l.

dry cloves: 10 heads

Cooking method:

Prepare a suitable container in which the cognac will infuse and mix all the required ingredients in it. Then seal it tightly and leave it to steep in the basement or pantry for a month. If possible, you can wait longer, because the longer the aromatic cognac infuses, the tastier it will be.

Ginger infused

Cognac made with ginger is very tasty and also has an unusual aroma, from which you can never tell that the cognac was made independently.

Required ingredients:

ginger root: 50 g

granulated sugar: 200 g

vanilla sugar: 5 g

walnut: 5 pcs.

diluted alcohol: 0.5 l

Cooking method:

The ginger root must be grated on a coarse grater, and the walnuts must be ground in a blender. Combine both ingredients with sugar and vanilla, mix and pour into a prepared container. It is best to take a wooden barrel, it will be more symbolic and tastier.

But keep in mind that it must be shaken every day, and before drinking it, you need to strain the drink using gauze.

Coffee cognac recipe

Everyone, without exception, likes cognac with the aroma of coffee. It has a subtle (and sometimes not subtle) coffee aroma and an amazing aftertaste. Goes great with any type of coffee.

Required ingredients:

diluted alcohol: 3 l

sugar: 3 tbsp. l.

instant coffee: 3 tbsp. l.

ground cinnamon: 1 tsp.

vanillin: 15 g

dry cloves: 10 heads

Cooking method:

Prepare a container in which the cognac will infuse and put all the available ingredients into it. Then fill it all with alcohol, and after properly closing the container with a lid, shake the future cognac vigorously. After this, you can put it in a dark, cool place for at least a month. It must be filtered before use.

Cognac with orange zest

Cognac with orange zest, made at home, tastes like the classic version of homemade cognac, but has slightly different ingredients and method of preparation.

Required ingredients:

forty-proof alcohol: 1 l

granulated sugar: 1 tsp.

black tea: 1 tsp.

allspice: 2 peas

dried cloves: 2 heads

bay leaf: 1 pc.

vanilla sugar: 1 pinch

orange zest

Cooking method:

First you need to pour sugar into alcohol and stir it thoroughly until the crystals dissolve. Then we put the tea leaves into a blender so that it is thoroughly ground, and we put it into alcohol. Next, add all the other products, carefully peel off the orange zest and also add it to the drink. Now you can send the container with the drink to a dark place; it should infuse for at least two weeks. Before drinking, it is necessary to filter the cognac, and only then serve it.