There are two states of aggregation of honey: liquid, usually it happens in the summer after pumping, and crystallized or candied. Some varieties, for example, with acacia, retain a liquid, plastic appearance throughout the entire shelf life. But what if the honey bought in the summer thickened? And if earlier it was convenient to pour it, now it is not feasible. Yes, and in cooking, traditional medicine, it is recommended to use liquid honey. To do this, melt it.

There are several ways to restore the original state of honey. Some are fast, others are slower, but in both the first and second cases, it will turn out to be as tasty and fragrant as once from a honey extract. The easiest way, but long in time. Place a can near the radiator. This is good in winter, but if you need to melt in the summer, then a sunny place on the windowsill will do just fine. Periodically, the jar should be rotated along the axis so that the honey warms up evenly. Depending on the size of the container and the amount of honey in it, it can take up to a week, and in the case of more candied varieties, it can take up to a liquid state. Heat a jar of honey in warm water. Do not heat it separately in a saucepan and do not add water, so you only spoil the product. One quick way to melt honey is with a water bath. Take 2 containers. Can pans. Calculate one bigger and the second smaller so that the jar of honey fits in the smaller one. Pour water into a large container and put on fire, put the second into this water, and already into it - our jar of honey. Make sure that the water does not boil, but is hot, 40-50 degrees maximum, ideally 45. As soon as the contents begin to melt, be sure to mix. This is necessary for smooth heating. Do not overheat honey, otherwise it will lose its healing ability and will become at first just a sweet treat, and in the process of further boiling caramel. A non-standard way that appeared relatively recently. Melt the honey in the microwave. But consider the size of the jar. It should be freely placed in the microwave oven, there should be free space between the neck and the ceiling. For this, banks from 100 to 500-700 grams are suitable. Be sure to open the cover. Set power to 200 watts or defrost mode. Turn on the timer. Do not leave the jar unattended. Open the oven door regularly and mix the honey. When burning candied honey, follow the basic rules and precautions:

• Do not exceed temperatures above 40 degrees;
• Use glass or ceramic dishes; enameled use is allowed;
• Do not add water to honey when heating;
• You can not mix varieties, they can delaminate.

Crystallized honey does not lose its properties. He goes from one state to another. Melt honey in a jar and return it to its original turnover is not difficult. Focusing on the end result, you can choose the most suitable method. Whatever technique you apply, you will get tasty and healthy liquid honey.

During storage, the sweet product quickly turns into a solid mass - crystallization occurs. The question arises: how to pour honey into cans, because in this case it is not easy to do this. To return to its previous appearance and consistency, the product must be well heated. This must be done correctly, otherwise the substance will lose its useful properties. As a result of this procedure, the honey becomes liquid and is stored in this state for several months until it begins to crystallize again. Why this process occurs and how to heat the honey, making it liquid, will be described later.

What does crystallization mean

Everyone knows that honey can be candied. This process is the transition of a substance from a liquid state to a thick one, and then to a solid one. The nature of this process is determined by the following factors:

• variety;
• amount of fluid;
• glucose indicators;
• storage conditions (including air temperature).

Note!Crystallization is subject to both a natural bee product and its substitute. Moreover, if saccharization does not occur over time, this means that the substance contains many unnecessary elements.

Interesting facts about crystallization:

• This process is slower if the amount of water in honey exceeds 20%. This indicates a low quality of the purchased goods - the sweetness was diluted.
• The upper liquid layer hardened in the depths of the product indicates the immaturity of the healing agent. This means that the liquid part consists of fructose. The more it is, the longer the honey retains its original shape.
• Substances such as sucrose and glucose provide a sugar process.
• Constant fluctuations in air temperature during storage contribute to faster hardening.
• With a high content of minerals, saccharization occurs slowly and no layers form.

Crystallization

How to melt honey: safe methods

To turn a bee product into a liquid mass, you need to resort to one of the following methods:

How to melt honey in a glass jar in a water bath

Sugaring a product is easy, while the reverse process presents some difficulty. Among all existing methods of kindling honey, this is the best. When heating in a glass jar, it is important to constantly monitor the temperature indicators, which should not exceed the mark of 40 ° C.

Before pouring honey from a jar into a jar, hot water is poured into the bottom of the pan. Then a container of nectar is placed in it. Another option is to place the jar not in water, but on a metal stand located above a pot of boiling water. Instead of a grid, you can use a second pan of smaller sizes.

Important!Do not reheat all honey whole. It is enough to postpone the amount that is planned to be eaten in the coming days. After some time, the product begins to sugar again, and it will have to be reheated, which is not recommended.

How to melt honey in a glass jar in a water bath

Heating near the battery

This is the simplest method, the main condition of which is to provide free space between the jar and the battery. 10-40 cm is enough. The distance depends on how hot the battery is: the stronger it is heated, the farther the product container is located. The advantage of this method is the guarantee of maintaining the beneficial qualities of nectar, the disadvantage is the protracted nature of this process.

Naturally

To melt honey, which is sugared in a glass jar, you can in the summer by setting the container in the sun. The glass jar should be wrapped in a thick cloth and placed in a well-lit area. The vessel must be regularly deployed, exposing the cold side to the hot rays of the sun.

In the microwave

The fastest way to melt hardened healing sweetness is to heat it in the microwave. Despite the frequent use of this method, it still causes some controversy. There is an opinion not confirmed by science that all useful compounds (enzymes and amino acids) contained in honey are destroyed under the influence of microwave radiation.

In the microwave

A jar of product is placed in the microwave. For 40 sec. the oven is placed in defrost mode. The action is repeated several times, stirring at each stage. The kindling does not occur evenly, so sweetness should be mixed regularly.

In the oven

After crystallization begins, the product can be made liquid using a gas or electric oven. To do this, prepare a container with water, into which then a jar of honey is placed. The saucepan is put in the oven, in which the temperature indicator is pre-set - 40 ° C. The kindling time depends on the volume of the dishes and the material from which it is made. The container can be removed from the oven after the hardened product turns into a plastic mass. Also, in the process of recrystallization, healing nectar must be stirred from time to time.

Decrystallizer

This is a special apparatus designed to heat the beekeeping product. Beekeepers buy this device to give nectar a salable appearance. Liquid honey looks much more attractive and pouring it is much more convenient.

The device is able to melt the product, while preserving its useful properties. The surface of the honey pan is continuous, due to which the thickened nectar melts evenly. The device is equipped with a sensor that signals the end of the decrystallization process. If you ignore this signal and continue to heat the product, the healing elements of bee gold will begin to collapse.

Decrystallizer

Note!  If 3-4 months have passed since the pumping out of honey, but the product has a liquid consistency, you need to ask why this is so. Thus, it will be clear whether honey is natural and whether it has lost its useful characteristics (often, in order to increase sales, unscrupulous sellers can use ordinary heating).

Honey Melting Rules

First you need to choose the best heating method. Next, you need to separate the part of the product that is planned to be used in the near future. The remaining nectar is best left in storage.

In the process of recrystallization, certain rules should be adhered to, namely:

• do not heat the product more than 40 ° C;
• it is not allowed to mix different varieties of honey;
• you need to ensure that water does not get into the nectar;
• sweetness should be heated in small portions.

In which bowl is it better to melt honey

Melting honey is best suited for glass containers. As such, it can be a glass jar or a bottle. Also, for the process of decrystallization of bee sweets, you can use ceramic or enameled dishes. The exact choice will depend on which heating method is selected.

Important!  Dishes made of plastic are not recommended.

In which bowl is it better to melt honey

At what temperature does honey lose its beneficial properties

If honey crystallizes, the product must be melted. In most cases, when the bee "gold" is heated, nectar loses its beneficial qualities. In order for the result to be successful and at the same time to retain healing properties, it is important to follow a number of rules and recommendations when melting honey.

If the recrystallization temperature exceeds 40 ° C, the product will turn into an ordinary sweet treat without any useful and nutritious elements. But even in this case, substances such as fructose and glucose will remain in the syrup. Bright yellow "amber" syrup will get a darker shade and lose its original fragrant aroma.

Important!  The longer the recrystallization process, the worse the quality of the nectar. At 45 ° C, honey will immediately change its composition, namely, the decomposition of enzymes will occur, the energy value of the product will be lost.

How not to heat candied honey

In solid form, nectar is not very convenient, and how to pour honey from a jar in this case is also a question. Therefore, it is better to melt the product, but the success of the event will depend on compliance with the rules and recommendations. In addition to the latter, there are various myths and assumptions that, on the contrary, cannot be adhered to. How, after all, is it not worth it to heat honey?

• Firstly, do not drink syrup with hot drinks (tea, warmed milk, cocoa, etc.) or add honey to them. In this case, the drink will be completely useless, since the syrup will completely lose its useful properties.
• Secondly, not the best way to heat honey - using a microwave. Despite some advantages (simplicity and speed), there is a main drawback - the natural qualities of honey, as well as in the first case, will be lost as a result of structural changes in the product.

Based on the foregoing, there are a number of optimal ways to recrystallize honey at home, which has undergone a natural process of sugarization. A syrup that has time to congeal or thicken is not difficult to melt. If you follow simple rules and tips regarding the procedure for melting a bee product, the nectar will find its original - liquid - form and pleasant ductility, while maintaining healing properties.

According to archaeological research, the first bees inhabited our planet 56 million years before the advent of man. Scientists suggest that a primitive resident hunted for honey as a valuable and useful product. This can be traced to cultural monuments. For example, in Spain, a stone was found depicting a man procuring a treat; bees surround him on all sides.

Stone in Spain

In modern times, beekeeping products are no less popular. The most common of these is honey. It is used to prevent, treat and support the general tone of the body. The treat consists of more than 70 valuable substances: vitamins, enzymes and volatile. These trace elements are absorbed in the human body better than their synthetic counterparts. Therefore, it is important to know how to melt honey without losing beneficial properties.

Natural honey crystallizes after a certain time, thickens, more often this happens in late summer and autumn. The process arises due to a change in the ratio of the main parts of the delicacy: fructose, glucose and water.

Glucose tends to dissolve poorly in water, in contrast to highly soluble fructose. Consequently, the more glucose in honey, the faster it is sugared. The rate of crystallization also depends on other factors. For example, from the temperature conditions in which the beekeeping product is stored. The optimal condition for crystallization is an air temperature of 15 ° C, at values ​​below 4 ° C the process slows down.

Honey collected from acacia, chestnut and linden thickens more slowly compared to other varieties. Also, the solidification rate of solids, for example, pollen, moisture level, its degree of maturity, affects the rate of solidification of treats.

Reference. Often in the pursuit of profit, beekeepers falsify their products, add various foreign substances to it. Such a product can be stored in a liquid state for a long time and does not crystallize for a long time.

Sugared product does not differ from liquid in its healing properties. But it is more pleasant and convenient to use refreshments in liquid form. If you heat a treat to high temperatures or boil it, then it will lose its benefit, enzymes and trace elements in its composition will be destroyed.

Molten honey

Heating sweets above 40 ° C leads to the loss of all healing properties. For the same reason, it cannot be diluted with boiling water.

Different varieties should not be mixed; only one type of product needs to be melted. Otherwise, the mass will be inhomogeneous.

It is possible to melt honey correctly only at a low temperature and this will require a certain amount of time. There are several ways to achieve a liquid consistency of goodies.

Honey Melting Methods

How to melt honey in a glass jar

Melting bee nectar in a glass jar is the easiest way to obtain a liquid product. The container with it must be placed next to the heat source. It may be a battery or something else with a low temperature. The container can be left in water heated to not higher than 50 ° C. For large dishes, a bathtub with water is well suited.

Bee nectar melting in a glass jar

Water bath

Heating bee nectar in a water bath is also a fairly simple way. For melting, you will need two containers, most often use pots - large and small. They are placed on the stove, one in the other, on top of a small bowl placed the right amount of sweets. Pour water into a large one. You should monitor the heating temperature, the substance should not be heated above 40 - 50 ° C. In the process, the bee product must be constantly stirred.

Microwave

Microwave heating of honey is a new method. Opponents of the method claim that under the influence of microwaves, the healing agent loses its qualities, but there is no evidence of this fact yet.

When using the described method, it is necessary to take into account the dimensions of the container with the honey mass, so that it fits in the microwave and there is space left until it touches the upper inside of the equipment. Do not cover the container with a lid.

• set the power to 200 watts and select the defrost mode;
• adjust the timer for about 30 seconds;
• after the set time has passed, remove the product and mix it;
• repeat the procedure until you reach the desired consistency of goodies.

With lemon

Heating honey with lemon is suitable for a small amount of goodies. As a result, you can get not only a liquid product, but also a wonderful dessert, additionally saturated with vitamin C and other useful trace elements. To do this, mix honey and lemon in the proportion of one slice of fruit per one teaspoon of goodies. Lemon - honey mixture can be added to soft drinks.

Honey and lemon

How to melt honey in honeycombs

The substance in the cells crystallizes quite rarely. But if the product is still sugared in the comb, it can be melted in a water bath or in a microwave. Honeycomb is recommended to break into several pieces. In the process of heating, all garbage will float up, it must be removed with a spoon. The resulting liquid nectar is ready for use.

Conclusion

If the honey was correctly collected and stored under the recommended conditions, then its crystallization will begin a few months after manufacture. If in the middle of winter it remains in a liquid state, it is possible that it is a fake product, or the melting occurred immediately before the sale. Melting treats should occur under certain conditions. Overheating leads not only to a loss of healing properties, but also to the release of toxic substances. Knowing how to melt honey, the basic methods of heating, will help to use a delicious and healthy dessert at any time of the year.

Candied honey does not differ in its useful and taste properties from liquid. But a treat in liquid form is more convenient, moreover, such honey looks more beautiful in a saucer. It is worthwhile to figure out how to quickly melt honey for cosmetic procedures or cooking culinary masterpieces.

Using heat no higher than 50 degrees - this is how to melt honey correctly.

How not to melt frozen honey

In order for honey to retain all its beneficial qualities during dissolution and not become harmful to health, in no case should:

• heat it above 50 ° C, because at higher temperatures it changes its taste and the toxic substance hydroxymethyl furfural is formed in it;
• use plastic utensils when melting honey. It is better to put honey in a glass or ceramic container;
• mix different varieties of honey - you need to melt one particular variety;
• dilute the candied product with water - in this case, it will turn out to be a sweet molasses, which can quickly ferment.

In order to melt solid honey, only heat is required. A melted product must be eaten as quickly as possible so that it does not deteriorate.

How to melt honey in a jar

It is very simple to make candied honey in a glass jar - just leave the container near the hot battery overnight. But it will be necessary to turn the container several times so that the honey "melts" evenly. With this option, the product does not lose useful qualities, but in appearance it becomes more pleasant.

Do not know how to melt solid honey in a glass jar quickly - there is another way. The jar is placed in a basin with warm water. The temperature of the liquid must not exceed 50 ° C.

Soak the jar until liquefied honey, pouring hot water as it cools

Another way to melt honey is in a water bath. To do this, a jar of honey must be put in a container of water, which is heated over a fire. A container with honey in water should be almost full. Do not worry that the honey mass boils when boiling water - honey just starts to melt, becomes soft and fluid.

Sugaring honey is a process in which it goes into a thick state from a liquid. Someone likes to eat thick honey, and someone likes to use it in liquid form. Fortunately, there are many ways to melt bee nectar.

You can often hear that overheating of honey is harmful to health, but there is no scientific evidence for this.

It is important to melt sugared honey so that it does not lose its beneficial properties.

Rules for heating bee honey:

• only glass and ceramic dishes can be used (do not use plastic dishes);
• do not add water to nectar;
• you can not mix together several varieties of honey;
• you can not heat the honey mass above 50 degrees.

Now we know at what temperature honey loses its beneficial properties and its biological elements are destroyed. In addition, with strong heating in the nectar, the oxymethylfurfural toxin begins to be produced, which is dangerous to human health. In this article, we will talk about how to melt honey quickly and correctly.

Video: How to melt honey

In a glass jar

To melt nectar in such a container is quite simple, because you will not need to put the jar on an open fire or boil the honey mixture. There are several ways:

First way

The famous folk method is to put honey in a glass jar near the battery. You can perform the procedure at any time of the day, but usually it is done at night. The disadvantage of this method is that it is necessary to twist the jar in different directions several times a night in order to achieve uniform melting.

Second way

The following method is simple and requires the slightest energy cost - it is necessary to preheat the bath and put a glass jar there overnight. We already know at what temperature the nectar loses its beneficial properties, so there is no need to heat the bath more than 50 degrees (water temperature can be measured using a thermometer or a thermometer). Melted nectar in consistency should resemble liquid porridge.

On the water bath

Another popular way to melt nectar is in a water bath. Prepare a deep saucepan and a bowl of honey. Fill a deep pan with water and place a bowl of honey in it. Do not forget to indent from the edge of small dishes approximately 2 cm. Do not be afraid that honey boils - this is impossible, because the boiling water does not coincide with the speed of melting bee gold. Consequently, thanks to the water bath, the nectar will simply become more liquid and soft.

Video: How to instantly melt candied honey

In the microwave

A fairly easy and safe way to melt bee nectar is to start heating it in the microwave. Pour honey into a glass bowl and place it in a microwave oven at maximum power (on average, it is 500 W) for two minutes. Then remove the container and use a wooden spoon to mix the mixture thoroughly. It is best to heat a small amount of shoulder nectar in the microwave, you can not put too much. Microwaves affect the water that is contained in bee nectar, causing the process of melting.

Melting in the sun

This method has a very significant drawback - the sun will heat the jar for a long time and it will take a considerable amount of time for the honey to move from solid to liquid. In this case, the bank can heat up above 50 degrees, in which case hot honey will inevitably wait for the loss in beneficial properties.

Melting under hot water

If you live in the city, then the easiest and most reliable way to melt the nectar yourself at home - using a water tap. Adjust the temperature of the water so that it is about 50 degrees (it can be measured using a thermometer or thermometer). Then place a jar of honey under the water pressure (always with the lid closed) for a while. A warm stream of water will quickly and effectively heat a thick honey mixture, turning it into a liquid porridge. This method is suitable if you see that crystals are forming with sugar - soft heat will help to avoid further crystallization.

Melting with lemon

You can melt nectar and lemon, but the result will satisfy not everyone. Why so? Because lemon can completely melt only a small amount of bee gold, and then you will need about 4 hours. Therefore, if you need to melt a lot of nectar at once, only its upper layer will become liquid. This method is ideal if you need to melt a spoonful of bee honey added to any cold drink. On 1 spoon of honey is added one lemon slice.

Honey in honeycombs

Quite often, the food is used not just nectar itself, but liquid honey directly in the comb. Why is it wrong to separate honeycombs from honey? Because eating the whole product a person will get much more useful vitamins and minerals. Eating them is very simple: you just need to chew the honeycomb until they lose their taste, and then spit it out. If you suddenly swallowed a honeycomb, do not worry! They can be eaten entirely and it is not at all dangerous to health.

How to make beer from honey at home?

We have prepared 2 more original recipe drinks, which are easy to prepare by adding hot honey - homemade sweet beer! A hand-made foamy drink differs from a purchased one in a delicate and delicate taste, and such an ingredient as honey adds sweetness and pleasant bitterness to beer.

Recipe number 1. A simple way to make honey frothy drink

Few people know that from honey you can make beer yourself at home.

In order to quickly prepare a honey beer you will need the following ingredients:

• natural honey (0.5 kg);
• clean drinking water (20 liters)
• rye malt (2 kg)
• hops (1 cup)
• yeast (100 gr.)

Cooking:

1. Prepare a metal container, add honey there and fill it with 4 liters of water.
2. Add hops and rye malt to the container. Stir the mixture thoroughly.
3. Put the mixture on the stove and bring to a boil, and then leave to cook for about 30 minutes.
4. Dissolve the yeast in warm water.
5. Add the yeast to the cooled honey mixture and mix everything thoroughly again.
6. Prepare a deep vat and pour the drink there.
7. Add 15 liters of clean drinking water to the vat.
8. Close the vat tightly and leave to ferment for about 4-5 days. Foamy honey drink ready for use! Keep it in a dry, cool place.

Recipe number 2. How to make old Russian honey beer

If you want to make beer for this recipe, you will need:

• natural honey (4 kg);
• clean drinking water (20 liters);
• hop cones (50 g);
• yeast (100 gr.).

Cooking:

1. Take a deep vat and add honey and water in the proportions indicated above. Mix the mixture well.
2. Hop cones must be added to the honey liquid and then put on the stove.
3. Bring mixture to a boil and boil for an hour.
4. Then strain the honey liquid and pour the yeast into it.
5. Pour the mixture into another container and leave to ferment for a week without lidding the pot. Honey drink should be left at room temperature.
6. After the mixture is fermented, let it brew for another 3 days. Fragrant, honey drink is ready! Old Russian beer will pleasantly surprise you with its bitter-sweet taste!

Now you know how to melt honey on your own at home. More information can be found by watching the video.