Undoubtedly, one of the most delicious breakfasts is an omelette with sausage, which almost every housewife can prepare. However, few people know how to make this dish fluffy and as tasty as possible, and for this it is not at all necessary to reinvent the wheel.

Before you start exploring the various options for preparing an omelet with sausage and other products, you should remember how to choose the right products for this dish.

Eggs.

Not all eggs can be used to make a fluffy omelette. Alas, if the wrong product is chosen, neither slaked soda nor anything else will save the dish. The ideal eggs for omelettes are country eggs taken straight from the chicken coop. The eggs for the omelet are beaten into a high foam, which subsequently results in a stable porous consistency.

In other words, only fresh eggs laid 1-2 days ago are ideal for making an omelet. Such eggs are also called “diet” in the wider industry. You can easily find them in the store.

Milk.

Milk affects the quality of the finished dish a little less, but it is better to take it with a higher percentage of fat content. The explanation for this is quite simple: if the milk is low-fat, then during the cooking process liquid may be released from the omelet. This violation also often occurs if too much milk is added to the omelet.

Sausage.

Here the choice depends purely on personal preferences: the omelette goes equally well with both smoked and boiled sausage or frankfurters. Smoked – perfect as a breakfast for your beloved husband, especially with the addition of black pepper; boiled sausage has a more delicate taste and, when cooked a little, will appeal to children.

Vegetable toppings (tomatoes, peppers, champignons, green onions, etc.).

There's enough of your imagination here. The omelette will tolerate the addition of absolutely any food. It is only important to remember what is fried and for how long, so as not to end up with burnt sausage and raw pepper.

Classic recipe for omelette with sausage

Omelet is one of the easiest breakfasts to prepare, which has many beneficial properties due to the amount of eggs and milk.

Ingredients:

• eggs – 3-5 pcs.;
• milk –70 – 100 ml;
• sausage – 300-400 gr. (or to taste);
• salt - to taste;
• vegetable/olive oil – 15 gr. (1 tbsp.)
• black pepper - optional.

Cooking method:

In a bowl, beat the eggs until foamy with the addition of salt and milk. Separately, cut the sausage into cubes, fry in a hot frying pan with vegetable oil until a crust forms, then pour in the beaten eggs with milk and reduce the heat. Bring the omelette to readiness over low heat, covering the pan with a lid. The top layer of the omelet should set without additional effort. Sprinkle freshly ground black pepper on top if desired. Cut the omelette into pieces and serve.

During cooking, you need to carefully ensure that the omelette turns out whole; to do this, just shake the pan, or carefully move the sausage pieces with a spatula to eliminate the “gap”.

Omelette with sausage and tomatoes in a frying pan

The second most popular option is to prepare an omelet with the addition of tomatoes, since they add “sourness” to the dish.

Ingredients:

• eggs – 3 pcs.;
• milk – 70 ml;
• sausage – 300 gr.;
• tomatoes – 1 pc. medium size (or to taste);
• vegetable oil – 1 tbsp;
• salt, pepper - to taste.

Cooking method:

Cut the tomatoes into slices and sausage into small cubes (or circles). In a separate bowl, beat eggs, salt and milk until fluffy. Place a frying pan over medium heat and pour oil into it. Next, fry the tomatoes first, then add the sausage. Pour the egg mixture over everything and leave covered over low heat. Omelet with sausage and tomatoes is ready.

For this type of omelet, it is recommended to chop the tomatoes (not grate them under any circumstances) and it is also important not to overcook them, otherwise there will be tomato porridge in the pan; these vegetables themselves release a lot of juice, which is why this recipe is often problematic to master.

A little secret: if there is a lot of juice in the tomatoes (or some juicy vegetables are added to any other version of the omelet), you can literally add 1 tbsp to the eggs with milk. flour so that the omelet has a more stable consistency and does not crumble. It will be easier to cut later.

Omelet with sausage and bell pepper

The set of ingredients corresponds to the classic recipe, to which bell peppers cut into strips are added. Its taste goes perfectly with smoked sausage.

Preparation:

Bell peppers take a very long time to roast. Make sure the peppers are soft before adding the sausage to the pan. Well, then everything is as usual: pour in the eggs and wait for a delicious breakfast to be prepared under the lid.

Omelet recipe with sausage and cheese

Of course, when you mention sausage, cheese immediately comes to mind, because these two products are almost inseparable and can be added to many dishes. Omelette is no exception.

There are several options for how to prepare an omelette with sausage and add cheese to it:

1. Grate the cheese and add it directly while beating the eggs. Then carefully pour the mixture into the frying pan, where there is already sausage and other vegetables.
2. Cut the cheese into thin layers and place it on top of the omelette, cover the dish with a lid and let the omelette “cook”. The cheese on top will melt and you will get a small cheese “cap”. When cutting an omelette, the cheese will stretch on top just like on a pizza. This method of presentation can amuse the household.

Omelet with sausage and champignons

Actually, there is no difficulty in this recipe either, except perhaps for cutting the champignons. It is recommended to cut them into thin slices and thoroughly “dry” them in a small amount of oil, then the mushrooms will give a greater flavor. To ensure that the taste of mushrooms in the omelet is still noticeable, the mushrooms can be cut into arbitrary pieces and fried in olive oil, then add sausage to them and pour the eggs over the dish.

Fresh herbs go well with champignons: dill and parsley. If desired, you can add it during frying or decorate the finished dish.

Omelette with sausage and vegetables in a frying pan

Well, in general, an omelette is a dish that can be prepared from literally everything that is in the refrigerator. Any types of sausages, any semi-finished meat products go perfectly with eggs. You can also add canned green peas, which are fried along with the sausage. Or decorate the finished omelette with fresh green onions (for spicy lovers).

Many older people remember the lush and tall omelette that was served for breakfast in Soviet canteens and kindergartens. You're probably wondering how these people managed to make this dish so fluffy? The answer is very simple: this omelette was prepared in the oven and it will not be difficult for a modern housewife to repeat it.

Ingredients:

• milk – 500 ml;
• eggs – 5-6 pcs.;
• salt - to taste;
• butter – 30 gr.
• sausage - to taste.

Cooking method:

To make a fluffy egg casserole in the oven, you should carefully prepare: choose a small, deep glass or cast iron dish to get a thick layer of eggs in it, grease the pan with butter.

Be sure to follow the proportion of ingredients: take 3 times more milk for 1 egg!

Separate the whites from the yolks. Mix the yolks well with a whisk with milk, adding salt and chopped (fried if desired) sausage. Beat the whites separately into a stable foam.

Gradually, in small portions, add the whites to the yolks with milk and mix thoroughly. Then pour the omelette into a greased pan and bake in a preheated oven at 200 degrees for 30 minutes. It is advisable not to open the oven door at all, otherwise the omelette will not rise completely.

After the casserole is taken out of the oven, it usually settles by 1-2 cm. Don’t be alarmed, this is a common thing. Cut the slightly cooled dish into pieces and serve. Bon appetit.

IN We all know that the fastest dish is scrambled eggs. But anyone can get tired of scrambled eggs for breakfast every day! What to do if there is very little time, a hungry husband or children are banging spoons on the table, and they refuse to eat banal scrambled eggs? You can offer them a variation of this dish - scrambled eggs with sausage. Its preparation takes only 5 minutes more than preparing regular scrambled eggs, but in appearance and taste it is a completely different food.
ABOUT The main feature of preparing such scrambled eggs and its difference from regular ones is that you need to fry the sausage for several minutes and pour the eggs over it.

Cooking steps:

4) Before the whites have curled, sprinkle the scrambled eggs with seasoning to taste. In this case - curry and paprika pieces, but options are possible depending on the preferences of who will eat scrambled eggs with sausage.
Bring to readiness for 3 - 5 minutes.
Before serving, scrambled eggs can be decorated with herbs.

For one serving of scrambled eggs with sausage you will need:
1) Eggs - 2 pieces;
2) Sausage - 50 grams;
3) Seasoning or salt to taste (curry and paprika go well with eggs);
4) Greens for decoration.

You don’t have to be a culinary expert to make scrambled eggs with sausage - however, this simple and tasty dish is an everyday table decoration in many countries. In Ireland, in a scrambled egg recipe, as a rule, bacon is used instead of sausage; in Hungary, chili pepper is added to fried eggs; in Italy, it is mixed with pasta; in Spain, it is served on flatbread. The classic recipe for scrambled eggs is cooked in a frying pan without additional ingredients, but this does not prevent it from being the most common bachelor dish. How long does it take to make an omelette?

The calorie content of scrambled eggs with sausage is 212 kcal per 100 grams. This hearty and appetizing dish cannot be considered a dietary dish, but you can make it safe for your figure if you bake it in a microwave or slow cooker without oil, adding the diced meat product directly to the egg mixture. When frying on the stove, it is better to use a non-stick frying pan for these purposes.

Subtleties of cooking

How to fry scrambled eggs with sausage so that it turns out delicious? Follow a few cooking secrets.

• Do not overcook on the stove. Scrambled eggs with an overcooked crust are not only not tasty, but also harmful to the body. Turn off the dish as soon as the whites lose their transparency and leave for another couple of minutes with the lid closed.
• Take half-smoked sausage. The taste of scrambled eggs with Krakow, Poltava, and Okhotnichya sausages is more pronounced and bright due to the light smoked tint.
• Beat the eggs into the already heated frying pan. In a cold dish, the eggs will absorb excess oil; in a hot dish, they will burn before they have time to cook. It is better to observe the “golden mean”.
• Make sure that the sausage does not become bulging. This will make the dish unsightly. Don’t try to fry it too much - to make it appetizing, just warm the circles a little on both sides.
• Instead of vegetable oil, use butter or margarine. The dish will become more tender and acquire a pronounced creamy note.

Classic recipe

The traditional recipe for scrambled eggs with sausage is good when you need to prepare a hearty and tasty dish like in the photo with a minimum of calories from a minimum of ingredients. The boiled meat product in the recipe can be replaced with smoked one: the omelet will become higher in calories and acquire a different taste.

You will need:

• eggs - 2 pieces;
• vegetable oil - 10 g;
• boiled sausage - 80 g;
• salt, seasonings.

Preparation

1. Cut the sausage into slices, at least 0.5 cm thick, and fry on both sides.
2. Mix eggs with seasonings and salt.
3. Place the egg mixture in the pan and cook uncovered for 3-4 minutes. Bon appetit!

When it comes to fried eggs, you don’t need to mix the eggs: just gently beat them into the pan. To make the dish more original, you can pour eggs into a hole made in advance in the sausage and cook the dish for the same duration.

Scrambled eggs and stewed cabbage are quite compatible dishes. To prepare a budget-friendly and tasty dish, stew the cabbage, mix with fried sausage cubes and pour in the egg mixture. Cook for 5-7 minutes and serve with ketchup.

Original recipes

With tomato and onion

To prepare the dish, you can take Doktorskaya, Krakow sausage, frankfurters, small sausages or a smoked meat product - in any case it will be invariably delicious. In addition to onions, it is not prohibited to add bell peppers, carrots and other vegetables to the recipe.

You will need:

• onions - 1 pc.;
• vegetable oil - 1 tbsp. l.;
• boiled sausage - 250 g;
• tomato - 1 pc.;
• eggs - 4 pcs.;
• salt.

Preparation:

1. Cut the sausage into small slices.
2. Chop the onion into half rings and the tomato into medium cubes.
3. In vegetable oil, stirring, fry the sausage and onion for about 5 minutes.
4. Add the tomato to the pan and simmer for another 3 minutes.
5. Mix eggs with salt and place in a frying pan. Cook the scrambled eggs for 5-7 minutes until thickened.

To prevent the scrambled eggs from becoming watery, simmer the tomatoes until the excess moisture evaporates. At the same time, the sausage slices should not be thin, otherwise they will fry in the pan and become fragile. The finished scrambled eggs can be decorated with grated cheese and herbs.

Original dish: fried eggs in sausage. It is prepared like this: fry the boiled meat product, cut with casings, in a frying pan until the circles turn into cups. Beat one egg into each of them, add salt and bake in a frying pan, covered, until done for a quarter of an hour.

With cheese and breadcrumbs

The more cheese there is in an egg, the tastier it is. Scrambled eggs with sausage and cheese are good for breakfast when you need to provide yourself with nutrients until lunch. If desired, black crackers can be replaced with white ones: in this case, the dish will be no less tasty, but will lose its original appearance.

You will need:

• cheese - 100 g;
• boiled sausage - 4 rings;
• vegetable oil - 3 tbsp. l.;
• black bread (for crackers) - 2 slices;
• salt, spices (oregano, basil).

Preparation

1. Cut the bread into cubes and, moisten with water, place on a baking sheet. Cook in the oven at 100° for about half an hour.
2. Fry the sausage slices with the addition of breadcrumbs on both sides for 1-2 minutes.
3. Mix the eggs with salt and pour into the pan. Sprinkle the dish with spices, grated cheese and cook for 2 minutes in an open container and 3 minutes under the lid.

How to properly cook scrambled eggs with sausage and breadcrumbs? During the cooking process, the crackers should be completely covered with the egg mixture: this will make them juicier and softer. Scrambled eggs with breadcrumbs do not need a side dish, they are filling and nutritious, but do not overdo it - too much bread will make the dish too high in calories and bland. Serve the dish well with apple or citrus juice.

How to cook delicious scrambled eggs with sausage? Take fresh products, enlist the advice of professionals and in 10 minutes you will get a protein dish that can feed both guests and household members to the full. Bon appetit!

Scrambled eggs are considered the main dish on the menu of bachelors. After all, its preparation does not require much time or special abilities. But, as you know, monotonous food quickly becomes boring, and what we liked yesterday may become unpleasant today. What to do if you encounter such a difficulty? Is it worth choking on disgusting food?

Of course not! You can simply slightly modify this or that dish. For example, scrambled eggs with sausage and cheese will not only give you strength before a working day, but will also delight you with a new taste. If you don't have any special skills, don't despair. After all, they are not needed to prepare this dish. Once you do it, you will gain confidence in your abilities and even be able to pleasantly surprise your friends.

Delicious scrambled eggs with sausage and cheese

In this article we will look at a classic recipe. For it you will need the following ingredients:

• eggs - 2-3 pcs.;
• sausage - 100-150 g;
• cheese - 50 g;
• any oil - 1 tbsp. spoon;
• salt - 1 pinch;
• spices to taste.

To prepare flavorful scrambled eggs with sausage and cheese, you need to prepare all the ingredients in advance. If you want to make a healthy dish, then you need to initially make the right choice. For example, boiled sausage, unlike smoked sausage, is not so heavy on the stomach. Olive oil (compared to butter and sunflower) has a low calorie content. Hard cheese is rich in proteins and vitamins that the body needs, while the cheese product does not have such beneficial properties.

Let's learn step by step how to cook scrambled eggs with sausage and cheese. How to grind the ingredients does not play a special role. But if it is beautifully decorated, it will be much more pleasant to eat. You can cut the sausage into thin strips or small cubes - it all depends on your aesthetic preferences. The cheese can be grated on a medium grater, although some chop it with a knife and use it not as a topping, but as one of the main ingredients.

The frying pan with oil needs to be heated well, thanks to this the scrambled eggs with cheese and sausage will not absorb excess fat and will not stick to the surface of the frying pan. After this, you can add the sausage and lightly fry it. Beat the eggs, salt the dish, add spices and sprinkle cheese on top. Now reduce the heat and cook over low heat until done.

Little tricks

Although the classic recipe for scrambled eggs with sausage and cheese does not require any other ingredients, you can always modify it to suit your taste. If you add tomatoes and bell peppers, the dish will acquire sourness and a wonderful aroma. Fans of a pronounced taste can use smoked sausage instead of boiled sausage. If you want to cook these scrambled eggs for breakfast, it’s better to make the preparations the night before (chop cheese, sausage). Thanks to this, you won’t waste a single extra minute in the morning.

Regardless of the products you choose, this dish will be satisfying, tasty and healthy for you. It can be served as a separate dish or as an addition to spaghetti. It does not require special skills and abilities, but at the same time it is in no way inferior to other dishes. The main thing is to cook it correctly.

Scrambled eggs are the traditional breakfast of all those who rush to work in the morning. To make this dish more interesting, nutritious and tasty, you can add several ingredients to it, for example, hard cheese and sausage, and serve the dish on a leaf of fresh lettuce. It turns out very simple and delicious at the same time!

Ingredients needed to prepare 1 serving:

1. chicken egg - 2-3 pcs.;
2. sausage (any kind, you can salami, doctor’s sausage, etc.) - 100-150g;
3. hard cheese - 50g;
4. sunflower oil - 2 tbsp. spoons;
5. lettuce leaves and fresh dill - for serving.

How to cook scrambled eggs with sausage and cheese?

Beat chicken eggs into a deep bowl. Add salt and ground pepper (or a mixture of peppers). Beat them thoroughly with a fork or whisk.

Prepare the sausage and cheese. Cut the salami into thin strips and grate the cheese on a fine grater (this will help it melt faster in the omelette).

Heat the frying pan, pour in the oil, heat it up, and then pour in the egg mixture in a thin stream. Fry the scrambled eggs over low heat so that they do not burn immediately. Adjust with a spatula so that the raw areas are cooked through. It is important that the omelette cooks evenly and that its edges remain smooth and beautiful.

Now you can add the filling. Pour it onto one half of the omelet, and cover it with the other half. It is convenient to do this with a wooden spatula. Leave the scrambled eggs in the pan for another minute to melt the cheese, then remove from the heat.