How to cook apple charlotte in a slow cooker. Charlotte with apples in a slow cooker step by step: the best recipes for delicious charlotte

The recipe for charlotte with milk includes ordinary products that can be bought at your local store. How long does it take to cook a pie in a slow cooker?

You will need:

milk - 1 glass (200 ml);
egg - 1 piece;
flour - 3 cups;
granulated sugar - 1 cup;
vinegar 9% - for extinguishing soda;
apples - 3 pieces.

Preparation

If you want a taller and fluffier cake, you can use more eggs. But don’t overdo it if you don’t want to get an omelet with apples instead of charlotte with milk.

Recipe for jellied charlotte in a slow cooker

Cooking charlotte with milk in a slow cooker is even easier than in the oven, besides, it does not burn and is healthier.

You will need:

milk - 200 ml (1 glass);
granulated sugar - 1 cup;
9% vinegar - to extinguish soda;
flour - 250 grams (about 1.5 faceted glasses);
apples - 4 medium pieces.

Preparation

Combine milk and eggs and beat with a mixer or hand whisk.
Continuing to stir, gradually add sugar. When it dissolves, gradually add sifted flour.
When everything is dissolved, turn off the soda.
Set the dough aside and work on the apples: wash them, peel them, cut out the seeds and slices. Cut them into slices or cubes and mix into the dough.
Grease the multicooker pan with butter or margarine and pour in the mixture.
Place on the “Bake” mode for 60 minutes. If you have a multicooker-pressure cooker, under a locked lid (that is, under pressure), you can bake for about 40 minutes (in any case, it all depends on the model of your assistant).

With sour milk

Is it possible to make a pie from sour milk - easy. Who among us hasn’t had milk go sour in the refrigerator? Remember - at least once in your life you brought milk from the store already sour. Where should I put it? Of course, in the pie! Charlotte with sour milk will help you save the product and deliciously feed your household.

You will need:

sour milk - 1 glass (kefir will also work);
granulated sugar - 1 cup;
eggs - 2 pieces;
flour - 2 cups (without slide);
baking soda - 1 teaspoon;
vinegar 9% - for extinguishing soda;
vanillin - on the tip of a knife (or a bag of vanilla sugar);
apples - about 5 medium ones.

Preparation

Beat the chilled eggs and sugar with a mixer at highest speed until foamy. Add baking soda slaked with vinegar.
Pour warm sour milk into the resulting mixture and whisk again.
Add flour, sifted in advance, and stir everything well so that there are no lumps. The dough should be of uniform consistency and quite liquid.
Grease the pan with vegetable oil or butter and place the chopped apples on the bottom. Charlotte with sour milk can be prepared not only with apples, but also with other fruits and berries.
Fill the apples with dough, preheat the oven to 180 degrees and place the pie in it for 35-40 minutes.

When the pie is ready, let it rest for about 10 minutes. Before serving, decorate it with powdered sugar or something else delicious.

Preheat the oven for at least 15 minutes - this is necessary so that the dessert is baked inside and does not burn on the outside. Under no circumstances open the oven during the first 30 minutes of baking the charlotte, otherwise the pie will fall and will not rise again.

Budget and fast option

Each of us has situations when we have to save hard, but still want something sweet. In this case, a charlotte recipe without milk, sugar, and even without eggs will save you.

You will need:

apple jam (or any other) - 1 cup;
vegetable oil - 100 ml (half a glass);
egg - 1 piece (optional);
flour (can be general purpose) - 1.5 cups;
baking soda - 0.5 teaspoon;
vinegar 9% - for extinguishing;
boiling water - 0.25 cups.

Preparation

Turn on the oven to 180 degrees and start kneading the dough.
Mix sifted flour, vegetable oil and egg until smooth.
Quench the soda with vinegar, add jam. If you find the jam not sweet enough, you can add sugar.
When the oven heats up to the desired temperature, pour boiling water into the dough, stir and immediately place in the oven.
This economical masterpiece takes approximately 30 minutes to bake. Serve slightly cooled and garnished with whatever you find in your stash. Instead of jam, of course, you can use any other fruits and berries.

The recipe for charlotte with milk and apples is very simple and not much different from the traditional one. But adding just a small amount of milk will allow you to surprise your loved ones with a new delicate taste of the classic dessert!

When you mention charlotte, the first thing that comes to mind is fragrant apples, tender, fluffy sponge cake and the amazing ease of preparing this upside-down pie. And in fact, this delicacy simply cannot fail, there are so few ingredients included in the dish. Moreover, the most important thing is to beat the eggs correctly, because they are the ones who give that lightness and fluffiness to the simplest dessert that can be prepared in the oven. Although, why only in the oven? Charlotte in a slow cooker turns out no worse, and most often much better, than in the oven or microwave. This is explained by the features of the fashionable kitchen gadget, which seriously aims at being called an “All-in-One” device. Thanks to uniform heating and the non-stick coating of the bowl, the charlotte in the multicooker will never burn. And the “Reheat” mode will not only keep your baked goods hot, but will also bring them to readiness if suddenly there is too much dough, and the baked goods are already well browned on the bottom.

Have guests on the doorstep or just want something tasty for tea? Let's make charlotte!

Charlotte with apples with caramelized top

Ingredients:
3-4 eggs,
1 stack sugar + 2 tbsp. for caramel,
1 stack flour,
50 g butter,
4-6 apples,
a pinch of salt,
cinnamon, vanilla or cardamom - to taste.

Preparation:
Set the multicooker to “Baking” mode and place butter in the bowl. When it has melted, brush the sides of the bowl with a brush and add 2 tablespoons to the bottom of the bowl. sugar (preferably brown). Stir with a spatula until the sugar is completely dissolved. Meanwhile, peel the apples from the seed pods, cut the apples into slices and sprinkle with cinnamon or any other flavoring to taste. When the sugar is completely dissolved, place the apple slices in a circle in one layer. Prepare the dough: beat eggs with sugar and a pinch of salt, add flour and beat well. Fill the first layer of apples with a small amount of dough, lay out the remaining apples and fill with dough, slightly moving the apples apart so that the dough penetrates between them. Close the lid and set the “Baking” mode for 40-60 minutes (depending on the power of the multicooker, sometimes it takes more time!). After the signal about the end of the mode, let it stand for 10 minutes, then turn it onto a plate using a steamer basket and sprinkle with powdered sugar.

Charlotte with apples on mayonnaise

Ingredients:
1 egg,
150 g mayonnaise,
⅔ stack. Sahara,
⅔ stack. flour,
½ tsp. soda,
4-5 apples,
a pinch of salt,
cinnamon or vanilla.

Preparation:
Beat the egg, sugar, mayonnaise, salt and soda into a homogeneous mass, add flour. Place apples, cut into slices and mixed with cinnamon, into the multicooker bowl, pour in the dough and close the lid. Set the “Bake” mode to 60 minutes.

Charlotte with mayonnaise No. 2

Ingredients:
3 eggs,
1 stack Sahara,
2 cups flour,
250 g mayonnaise,
1 tsp baking powder,
2-4 apples.

Preparation:
Beat eggs with sugar and mayonnaise. Leave for a while until the sugar is completely dissolved. Meanwhile, peel the apples from the seed pods and cut into slices or slices. Place the apples in a greased multicooker bowl. Add flour and baking powder to the egg mixture, beat well and pour over the apples. Set the “Baking” mode for 1 hour. At the end of the mode, check the readiness of the dough and, if necessary, finish baking the charlotte, adding 15-20 minutes at the same mode. Let cool slightly in the bowl, then invert onto a platter using the steam tray. The recipe is for a large bowl.

Charlotte with apples in a slow cooker with kefir

Ingredients:
3-4 eggs,
1 stack Sahara,
1 cup kefir,
2 cups flour,
1 tsp soda,
3-5 apples,
cinnamon or vanilla - to taste.

Preparation:
Core the apples and cut into slices. Place them in a multicooker bowl, greased with oil, sprinkle with sugar mixed with cinnamon. Beat eggs with sugar until fluffy, then pour in kefir, stir and gradually add flour mixed with soda. Beat the batter and pour it over the apples. Close the lid, set the “Baking” mode for 50-60 minutes. Turn the cake out onto a flat plate and sprinkle with powdered sugar.

Charlotte with apples and sour cream

Ingredients:
1 egg,
1 stack Sahara,
1 stack sour cream,
1 stack flour,
½ tsp. soda,
3-5 apples.

Preparation:
Core the apples and cut into slices. Place half the apples in a bowl and toss them with 1-2 tbsp. sugar and any flavoring to taste. Prepare the dough by beating sugar with egg, sour cream and flour mixed with soda. Pour half the batter into the bowl, add the remaining apples and fill with batter. Close the lid and set the “Bake” mode for 1 hour or more, depending on the size of the bowl and the power of the multicooker. Turn the finished charlotte onto a flat dish.

Curd charlotte with apples in a slow cooker

Ingredients:
5 eggs
400 g cottage cheese,
2 stacks Sahara,
1.5 stack. flour,
30-50 g butter,
4-5 apples.

Preparation:
Rub the cottage cheese through a sieve and beat with ½ cup. sugar and butter. Peel and cut apples. For the dough, beat the eggs into a fluffy foam with sugar, add flour and mix well at low mixer speed. Place the apple slices in a single layer in a greased bowl, pour in half the dough, add the remaining apples and cottage cheese, spreading it evenly over the surface, and pour the dough over everything. Close the lid and set the “Bake” mode for 1 hour or more, depending on the power of the multicooker. Check readiness as usual with a wooden stick or knitting needle.

Charlotte is not only apples. The filling for this quick pie is perfect with plums, currants, cherries, peaches, bananas, pears - in general, almost any fruit and berries. Charlotte in a slow cooker can even be unsweetened - filled with cabbage or meat. Strictly speaking, this is not quite a charlotte, but does the name of a yummy product that can be prepared as a quick and satisfying breakfast really matter? “Culinary Eden” has selected for you several recipes for alternative charlottes that can be prepared in a slow cooker, thereby adding variety to your table.

Charlotte in a slow cooker with plums (peaches, apricots, nectarines, cherries)

Ingredients:
5 eggs
1 stack Sahara,
1 stack flour,
1-1.5 cups. plums or other fruits,
30 g butter,
2 tbsp. brown sugar for caramel,
vanilla - to taste.

Preparation:
Wash the plums, dry them and cut them into halves. Remove the seeds. Place oil in the multicooker bowl and turn on the “Steam” mode. When the butter has melted, add 2 tablespoons of sugar and wait, stirring occasionally, until it dissolves. Turn off the multicooker and prepare the dough. To prepare it, beat the eggs with a pinch of salt and sugar into a fluffy foam and gradually add the flour. Place plums cut side down in one layer on the bottom of the bowl, pour in half of the dough, lay out the remaining plums and fill with dough. Set the “Baking” mode for 60-70 minutes, then keep the charlotte on the “Warming” mode for 10-15 minutes. Turn the finished pie over onto a flat plate and top with suitable jam or marmalade.

Charlotte with strawberries (strawberries, black currants, blueberries, raspberries, etc.)

Ingredients:
4 eggs,
2 multi-cups sugar,
1.5-2 multi-cups flour,
2 tsp baking powder,
350-400 g berries,
pinch of salt, vanilla.

Preparation:
Beat the eggs with salt until foamy, then, gradually adding sugar, beat until a thick, fluffy mass is obtained. Gradually add flour mixed with baking powder and vanilla and knead into a homogeneous dough. Rinse and dry the berries. Pour a little dough into the multicooker bowl, greased with oil, so that it covers the bottom, add the berries and fill with the remaining dough. Close the lid and set the “Bake” mode for 1 hour. Add another 10 or 15 minutes to this time if the charlotte has not had time to bake. Cool the finished cake a little in the bowl, turn it over onto a plate and sprinkle with powdered sugar. You can use frozen berries in this recipe. There is no need to defrost them first, just put the berries in a bowl and pour the dough over them.

Charlotte with rhubarb

Ingredients:
3 eggs,
1 stack Sahara,
1 stack flour,
3-5 rhubarb petioles,
vanilla - to taste.

Preparation:
Rinse the rhubarb well, cut off the skin and cut into 1.5-2 cm pieces. Prepare the dough as usual by beating eggs with sugar and adding flour. Grease the multicooker bowl with butter, pour out about a third of the dough, add rhubarb and fill with the remaining dough. Cook on the “Baking” mode for 60-70 minutes. Decorate the finished charlotte with powdered sugar.

Ingredients:
2 raw eggs,
2 boiled eggs,
3-5 tbsp. mayonnaise,
100 g flour,
½ tsp. salt,
1.5 tsp. baking powder,
50-70 g butter,
1 tsp Sahara,
400 g cabbage,
1 onion.

Preparation:
Place a piece of butter in the multicooker bowl and turn on the “Baking” mode. When the butter melts, place the chopped onion in the slow cooker and simmer until soft, stirring. Meanwhile, finely chop the cabbage and grate the boiled eggs on a coarse grater. Add cabbage and eggs to the onions, stir and turn off the multicooker. Prepare the dough by beating eggs with sugar, salt and mayonnaise, then gradually add flour and baking powder. Pour the dough into the bowl, mix with vegetables and eggs, smooth and close the lid. Set the “Baking” mode for 60-70 minutes. Turn the finished charlotte onto a plate. Instead of white cabbage, you can put Peking cabbage in the charlotte. An interesting charlotte will be made with cauliflower or broccoli florets, but they must first be scalded with boiling water and drained in a colander. Mayonnaise in the recipe can be replaced with sour cream.

Charlotte with chicken and apples in a slow cooker

Ingredients:
1 egg,
½ cup kefir,
150 g flour,
1 tsp baking powder,
2 tsp Sahara,
1-2 cloves of garlic,
1 sour apple
1 chicken fillet,
salt, spices - to taste.

Preparation:
Turn on the multicooker to the “Baking” mode and pour a little vegetable oil into the bowl. While the oil is heating, cut the cored apples and chicken fillet into equal cubes. Place apples and meat in a bowl, add chopped garlic and fry, stirring with a spatula. When the food is fried, add salt and turn off the multicooker. Prepare a dough from eggs, kefir, salt, sugar and flour with baking powder. Pour the mixture of apples and chicken fillet into the dough, smooth it out and close the lid. Set the “Bake” mode to 60 minutes. Turn the finished charlotte onto a plate and serve with sour cream or other suitable sauce.

As you can see, our housewives came up with a lot of variations on the charlotte theme. Now you can make sure that charlotte in a slow cooker is fast, simple and delicious!

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Almost every housewife knows how to cook charlotte pie, which is distinguished by its simplicity, and everyone has their own secrets. If previously baked goods were always prepared in the oven, today a multicooker is an alternative - a device that can radically change the way you think about cooking. With it you can bring to life the most unexpected recipes, such as, for example, numerous ways to prepare charlotte with apples in a slow cooker.

How much easier is it to prepare charlotte with apples in a slow cooker?

Charlotte itself is not particularly difficult to prepare, but a slow cooker makes this process even easier. The main advantage is that the likelihood of burning is reduced to almost zero. The temperature in the multicooker bowl is maintained so that all products are baked evenly. In addition, the pie itself turns out more juicy. Since the bowl has a non-stick coating, the charlotte is easy to remove from the mold.

How to cook charlotte in a slow cooker

Although there is nothing easier than preparing charlotte in a slow cooker, there are still several recommendations on how to further improve the taste of this pie:

Choose sour apple varieties. This will make the pie more juicy.
To add a distinct flavor to your baked goods, sprinkle the apples with lemon juice after slicing.
You should not cut the fruit into very thin slices - this will cause them to dissolve in the dough and lose their aroma and taste. It is not necessary to cut off the peel.
The more eggs, the fluffier your pie will be.
Beat eggs with sugar until white foam forms. This will ensure your cake doesn't sink as soon as you remove it from the bowl.
Flour is mixed in only with a fork or whisk. Do not use a blender or mixer.
Don't try to test the doneness of your pie. As soon as you hear the signal about the end of the program, this means you can open the lid slightly.
It is convenient to remove the cake from the bowl when it has cooled, using a plastic spatula.

Charlotte recipe in a slow cooker

Although many people believe that charlotte has only one recipe, this is not true. There are many options for how it can be prepared. The main ingredient, without which a lush charlotte in a slow cooker would not be the same, is still apples, but they can also be replaced with pears, bananas, and berries. Choose the recipe you like or cook it in different ways, serve it for tea for guests, for breakfast, lunch or dinner for your loved ones.

Classical

Time: 1 hour.
Number of servings: 5 persons.
Purpose: for dessert.
Cuisine: international.
Difficulty: easy.

The simplest charlotte recipe for a slow cooker, which will be useful for any housewife. The more apples you add, the juicier your pie will be. You can add other fruits and berries as desired. Change the amount of sugar as you wish. This charlotte is served cold, with ice cream, milk or as a dessert for tea. The dough can be kneaded either manually with a whisk or with a mixer, but only until the flour pours out.

Ingredients:

sugar – 1 tbsp;
flour – 1 tbsp.;
eggs – 3 pcs.;
butter – 50 g;
apples – 3–4 pcs.;
powdered sugar – 3 tbsp. l.;
cinnamon - to taste.

Cooking method:

Wash the fruits, peel from the middle, cut into small pieces 1x1 cm.
Mix eggs with sugar, beat until white foam is obtained.
Melt the butter and add to the sugar mixture.
Add flour and baking powder and mix by hand with a fork.
Grease the bottom of the bowl with oil, lay out the chopped apples, pour in the dough.
Cook in the “Baking” mode for 40 minutes, close the multicooker lid.
Turn off the program and leave the pie with the lid closed for another 15 minutes.
When serving, sprinkle with ground cinnamon or powdered sugar if desired.

Spicy

Time: 1 hour.
Number of servings: 5 persons.
Purpose: for dessert.
Cuisine: international.
Difficulty: easy.

If you want to change the classic dessert, you can add spicy ingredients to the list of ingredients - cinnamon and cardamom. They will give all baked goods a new bright aroma. Please note that the spices must be ground and you should not overdo it, otherwise you may ruin the charlotte. Otherwise, the cooking method is not much different from the classic one.

Ingredients:

sugar – 1 tbsp;
flour – 1 tbsp.;
eggs – 3 pcs.;
butter – 50 g;
sour apples – 4 pcs.;
baking powder for dough – 1 tsp;
cardamom – 1 tsp;
cinnamon – 1 tsp.

Cooking method:

Wash the fruits and cut into pieces no thicker than 0.5 mm.
Beat eggs, add sugar, cinnamon and cardamom.
Stir in flour, baking powder and melted butter.
Pour the dough into the multicooker bowl and add the apples.
Turn on the “Bake” program, close the lid and leave for 40 minutes.

No baking powder

Time: 1 hour.
Number of servings: 5 persons.
Calorie content of the dish: 145 kcal/100 g.
Purpose: for dessert.
Cuisine: international.
Difficulty: easy.

If you don’t have baking powder at home, then it can be replaced with ordinary soda. It is important not to overdo it with this white powder, otherwise the whole cake will not have the most pleasant taste. In addition, soda must be quenched with apple cider vinegar or lemon juice. This way you definitely don’t risk spoiling the pie, but the charlotte in a slow cooker without baking powder will turn out just as airy as with baking powder.

Ingredients:

chicken eggs – 3 pcs.;
sugar – 150 g;
flour – 1 tbsp.;
vanillin - a pinch;
soda – ½ tsp;
vinegar (lemon juice) – ½ tsp;
apples – 3 pcs.;
powdered sugar - for sprinkling.

Cooking method:

Wash the fruit, remove the core and cut into 1x1 cm cubes.
Beat eggs with sugar, add vanillin.
Add flour and stir with a fork.
Pour soda with vinegar and add to the dough. Mix again.
Place the fruits in a bowl and pour the batter on top.
Cook in the “Baking” mode for 40 minutes.
When serving, sprinkle with powdered sugar.

On kefir

Time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 130 kcal/100 g.
Purpose: for dessert.
Cuisine: international.
Difficulty: medium.

If you doubt the juiciness of your future charlotte with apples in a slow cooker, but want to end up with a moist pie, then try the recipe with kefir. Thanks to this component, the dough turns out very tender and moist. A huge advantage is that you can use both fresh kefir and the one that has been sitting in the refrigerator. Baking soda will get rid of excess acid.

Ingredients:

kefir – 1 tbsp.;
flour – 2 tbsp;
eggs – 3 pcs.;
sugar – 1 tbsp;
apples – 4 pcs.;
soda – 1 tsp. without slide;
vanillin - a pinch.

Cooking method:

Mix eggs with kefir and sugar, add vanillin. Beat with a mixer for two minutes.
Add flour and soda, mix everything thoroughly.
Wash the fruits and cut into slices.
Grease the bottom of the bowl with oil and pour in the dough. Arrange the apples as desired.
Cook in the “Bake” mode for 40–50 minutes.
When the time is up, do not remove the cake immediately, but wait 10 minutes.

With sour cream

Time: 1 hour.
Number of servings: 5 persons.
Calorie content of the dish: 150 kcal/100 g.
Purpose: for dessert.
Cuisine: international.
Difficulty: medium.

Another way to prepare delicious and tender charlotte is using sour cream. It tastes creamy. Again, you can use both fresh sour cream and the one that is already starting to sour. It will take no more than 15 minutes to prepare the dough, and already 45 minutes after baking you can enjoy a delicious pie with apples and cinnamon.

Ingredients:

flour – 1 tbsp.;
sugar – 150 g;
eggs – 3 pcs.;
sour cream (or country cream) – 200 ml;
cinnamon – 2 tsp;
soda – ½ tsp;
apples – 4 pcs.;
oil - for lubrication.

Cooking method:

Cut the fruit into medium pieces, after cutting out the core.
Beat eggs with sugar until white foam, add vanillin and sour cream. Continue whisking.
Gently add flour and baking soda. Beat for another 3 minutes. The dough should be slightly thicker than tomato sauce.
Sprinkle fruit pieces with cinnamon and stir.
Place the chopped fruits in the multicooker bowl, pour in the dough and quickly turn on the program.
Cook in baking mode for 40 minutes.

Time: 50 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 135 kcal/100 g.
Purpose: for dessert.
Cuisine: international.
Difficulty: medium.

There is also a recipe for milk pie. It produces a very delicate milky taste, which is significantly different from classic charlotte and therefore everyone likes it. Apples can be safely replaced with pears and frozen berries. It is best to use fresh milk. If you decide to add sour milk, then use quicklime soda instead of baking powder.

Ingredients:

milk – 1 glass (200 ml);
egg - 1 piece;
flour - 3 cups;
granulated sugar – 1 cup;
baking soda – 1 teaspoon;
vinegar 9% - to extinguish soda;
apples – 3 pieces.

Cooking method:

Prepare the apples: cut them into medium pieces, removing the seeds. It is not necessary to remove the peel.
Mix eggs and sugar in a bowl until white. Then pour in the milk and beat for another 2 minutes.
Add flour and stir until smooth.
Quench the baking soda with vinegar (if using fresh milk).
Place the fruits in the multicooker bowl and fill with the prepared dough.
Cook for 45 minutes with the lid closed in the “Bake” mode.

Diet with oat flakes

Time: 1 hour 10 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 110 kcal/100 g.
Purpose: for dessert.
Cuisine: international.
Difficulty: medium.

Although charlotte is a baked product that is not a dietary dish, the chefs managed to make it lighter and healthier by adding oatmeal to the list of ingredients. It still tastes just as juicy, but not as sweet. However, you can add sugar according to your taste - more or less. In addition to oatmeal, add other cereal flakes to change the taste of the pie.

Ingredients:

oatmeal – 1 tbsp.;
kefir – 1 tbsp.;
eggs – 3 pcs.;
flour – 1 tbsp.;
sugar – 100 g;
vanillin - to taste;
baking powder – 1 tsp;
apples – 4 pcs.

Cooking method:

Pour kefir over the cereal and leave for 20 minutes.
At this time, cut the fruit into medium pieces.
Beat the eggs with a mixer or hand whisk, add sugar and beat until it is completely dissolved.
Add vanilla, flakes and kefir to the mixture and beat again.
Gently add flour and baking powder, stirring the dough with a fork.
Pour the mixture into the bowl, after greasing it with oil. Place fruit slices on top.
Cook in bake mode for 45 minutes.

Spanish with almonds and rum

Time: 1 hour.
Number of servings: 5 persons.
Purpose: for dessert.
Cuisine: Spanish.
Difficulty: medium.

This recipe deserves the attention of anyone who wants to surprise their guests with exclusive pastries. Although from the name it may seem that this is not a simple charlotte in a slow cooker and it will be much more difficult to prepare, but this is not so. Exactly the same ingredients, the same cooking process, just a few changes that will turn your charlotte into a unique dessert.

Ingredients:

sugar – 200 g;
flour – 1 tbsp.;
apples – 4 pcs.;
butter – 150 g;
egg – 3 pcs.;
ground almonds – 100 g;
cinnamon – 1 tsp;
baking powder – 1 tsp;
rum – 7 tbsp. l.;
powdered sugar - for sprinkling.

Cooking method:

Wash the fruit, remove the core and cut into 0.5 cm thick slices.
Beat the softened butter until white, then add sugar and eggs to it. Beat until smooth.
Add flour and baking powder, ground almonds, cinnamon. Mix again.
Pour rum over the apples and stir so that the alcohol is absorbed into each side of the fruit.
Place the fruit in the multicooker bowl and pour in the dough.
Bake for 45 minutes in the “Baking” mode with the multicooker lid closed.
Place the charlotte upside down and sprinkle with powdered sugar. Garnish with chopped almonds.

Chocolate

Time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 160 kcal/100 g.
Purpose: for dessert.
Cuisine: international.
Difficulty: easy.

Another modified recipe that chocolate lovers will love. Cocoa is added to the ingredients, which changes not only the color of the dough, but also its taste and aroma. Instead of apples, you can use bananas or dark chocolate pieces, or mix all these ingredients together. This charlotte tastes best with ice cream or milk. You can use melted chocolate or walnuts for decoration.

Ingredients:

flour – 1 tbsp.;
sugar – 150 g;
eggs – 3 pcs.;
cocoa powder – 1 tbsp. l.;
coffee – 1 tsp;
baking powder – 1 tsp;
apples – 2 pcs.;
banana – 1 pc.;
oil - for lubrication.

Cooking method:

Beat eggs with sugar, add coffee, cocoa, flour, baking powder. Knead a batter similar to sour cream.
Peel the apples and cut them into small slices.
Peel the bananas and cut into slices.
Mix the filling and place it in the dough.
Gently mix everything with a spoon and pour into the multicooker bowl.
Cook for 40 minutes in the “Baking” program.

Curd

Time: 1 hour.
Number of servings: 5 persons.
Calorie content of the dish: 120 kcal/100 g.
Purpose: for dessert.
Cuisine: international.
Difficulty: medium.

You can even add cottage cheese to the traditional recipe to make the taste of your charlotte sparkle in a new way. As in the case of kefir or sour cream, you can use cottage cheese, which begins to deteriorate, but you should not use a completely sour product. Curd charlotte has a pleasant creamy taste and is reminiscent of everyone’s favorite casserole. You can add currants or pitted cherries to the apples.

Ingredients:

cottage cheese (any fat content) – 400 g;
soft butter - 50 g piece;
sweet and sour apples – 5 small;
sugar - glass;
flour – 1.5 cups;
eggs – 5 pcs.;
fine salt - on the tip of a knife;
cinnamon - a pinch;
vanilla - optional.

Cooking method:

The cottage cheese must be rubbed through a sieve so that it becomes a uniform consistency.
Beat eggs with sugar, add vanillin, salt, cinnamon, melted butter.
Gently stir in the flour.
Cut the fruit into small pieces, after removing the core.
Combine the dough with cottage cheese, then add apples to it.
Bake in the slow cooker for 50 minutes. When the time is up, do not immediately remove the cake, but let it cool in the bowl with the lid open.

Video

Today housewives took note of recipes for charlottes in a slow cooker. It's fast, convenient and just as delicious. The British call this pie pudding and serve it warm along with ice cream, sweet sauces or fruit. You can prepare it not only with apples, but also with other fillings. In Russia, the apple component is the most popular, due to the availability of these fruits and the variety of tastes. Sour, sweet - they give the dish a special zest.

Five fastest recipes:

Various custards or mousses can also be used as filling. There is a legend according to which, during the reign of Stalin, apples baked in dough began to be called “Apple Babka”, which was associated with patriotic sentiments... Nowadays, housewives prepare this sponge cake with kefir and with bananas, cherries and oranges, and cottage cheese , pear and other ingredients. Eggs, sugar and flour are the main ingredients, usually included in the recipe in varying proportions. Just mix and bake, no need to come up with complicated presentations!

Apple charlotte in a slow cooker is probably the simplest, most accessible and everyone’s favorite apple pie. It has long become very popular, it has acquired various versions of recipes - with kefir, cottage cheese, but still the simplest and most famous remains the classic recipe of eggs, sugar and flour. For charlotte, you can use absolutely any apples. Each variety of apple gives its own unique aroma; with different apples, charlotte will have a different taste. Many consider Antonovka apples to be the best for pie. Apples love to be poured with lemon juice; this does not make them darken, and their aroma becomes subtler. Today I am baking apple charlotte in a slow cooker according to the classic recipe.

Ingredients:

eggs – 3-5 pcs
sugar – 1 glass
flour – 1 cup
apples to taste
vanillin, cinnamon (optional)
mold lubrication oil

Apple charlotte in a slow cooker recipe with photo:

Beat the eggs and sugar with a mixer into a fluffy white foam (for me this usually takes 7-10 minutes). You can take more eggs; the more eggs, the higher the charlotte.

Gradually add or add flour, gently mix the dough with a spoon. I do not recommend beating the dough with a mixer.

Grease the bowl with oil. Place some of the chopped and cored apples on the bottom of the bowl.

Pour in the dough and place the rest on top. If desired, you can sprinkle with cinnamon.

Apple charlotte is baked in a multicooker, in the “baking” mode for 65 minutes. Sometimes I add another 20 minutes, depending on the type of apple.