Nutella chocolate spread has long won the hearts of sweet tooths of all ages. But Nutella can not only be spread on a slice white bread or a loaf! It is highly appreciated by those housewives who love to bake - it is great as a filling for cakes, homemade waffles, pancakes, muffins and eclairs.

Also homemade treat has important advantage Compared to store-bought pasta, homemade Nutella contains no synthetic preservatives, flavor enhancers or coloring agents, so it can be given even to small children. Of course, in very limited quantities.

Name: Nutella classic Date added: 30.06.2015 Cooking time: 30 min. Recipe servings: 400 g Rating: (3 , Wed 4.33 out of 5)
Ingredients

Classic Nutella recipe

To make homemade Nutella especially tasty, you should use fresh quality products. This is especially true for milk and butter. If you have the opportunity to make paste from village products, then she will only benefit from this.

Nuts can be walnuts or peanuts. You can also use assorted nuts. Cocoa powder should also be natural and not instant. So, let's begin! In a saucepan you need to mix sugar, flour and cocoa. Then in small portions Gradually pour in the milk, stirring constantly so that no lumps form.

When all the milk has been poured in and the mixture becomes homogeneous, place the saucepan on low heat and bring to a boil. While boiling, the mixture must be stirred all the time, otherwise it will quickly burn. Grind the nuts in a blender to make 4 tablespoons, add to the mixture, and then add oil and salt.

Stirring constantly, cook for 15-20 minutes over low heat until thickened. Determine the degree of thickness as you wish. After you remove the Nutella from the heat, let it cool until room temperature, transfer to a sealable container and place in the refrigerator.

Recipe for Nutella on eggs

Name:	Nutella on eggs
Date added:	30.06.2015
Cooking time:	30 min.
Recipe servings:	200 g
Rating:	(3 , Wed 4.33 out of 5)

Ingredients This recipe contains eggs, so the pasta should be eaten as quickly as possible - it will not keep for long, even in the refrigerator. In addition, it is important to ensure that the products - eggs, milk and butter - are exceptionally fresh. And, of course, Nutella will be especially tasty if you prepare it from good country products.

The nuts in this recipe are assumed to be walnuts - they should be cleared of shells and partitions in advance. Before chopping, you should have 1 cup of nut kernels. Before cooking, remove the butter and eggs from the refrigerator so that they reach room temperature. Break the eggs into a tall container and beat with a mixer with sugar until pale yellow.

Continue until all the sugar has dissolved. Then gradually add flour to the mixture, continuing to beat at low speed to prevent lumps from forming. Once the flour is completely incorporated, add the cocoa powder a little at a time, continuing to whisk. It is recommended not to violate the recipe: if you take more cocoa, Nutella will be bitter, and if you take less, it will be low-saturated.
Don't overdo it with cocoa! It will make your Nutella taste bitter! Chop the nuts with a mixer or knife, lightly fry in a dry frying pan (optional). Then gradually add the nut powder to the chocolate mixture, stirring constantly. After the nuts, add softened butter and a pinch of vanillin (optional). Mix well and place in a saucepan in which the pasta will be cooked.

Now you need to add milk little by little, stirring constantly. When the milk runs out, turn on medium heat, bring the chocolate mixture to a boil and turn the heat down to low. Cook for 10-20 minutes until thickened, remembering to stir. When you are satisfied with the consistency of the paste, remove it from the heat, cool and pack it into containers.

It is often difficult to pass by in a store delicious products in attractive packaging, and only the list of ingredients and price help overcome temptation. Most of the advertised sweets and desserts are, in fact, not recommended for consumption due to a number of substances that are unhealthy in their composition: preservatives, stabilizers, dyes and many others.

However, for those who adhere to the principles in their family healthy eating, you don’t have to give up your favorite sweets altogether. There is a great alternative - making them yourself at home.

One of the “sweets” loved by all children is chocolate paste"Nutella". However, this product, purchased in a store, is completely useless for health, and its taste only vaguely resembles real chocolate. What is the way out? You can prepare the pasta yourself and at the same time it will retain its traditional taste.

How to make Nutella at home? Homemade Nutella spread can be used for sandwiches. Spread on bread, pour in tea - you get wonderful breakfast for children, which will give them vigor and strength. This paste is also useful as a cream – it will soak it in perfectly, making the delicacy incredibly tasty.

To prepare homemade Nutella pasta, there are quite a few a large number of recipes Below are just a few of them. The results will not disappoint you - try homemade Nutella, the recipe for which is given below, and see for yourself.

Traditional recipe

Nutella chocolate spread at home prepared according to this recipe resembles a store-bought product.

Milk – 800 g;

Sugar – 800 g;

Flour - four tbsp. l. ;

Nuts (preferably hazelnuts) – four tbsp. l.;

Butter – 250 g;

Cocoa - six tbsp. l.;

Salt – 0.5 tsp.

To prepare homemade Nutella, the recipes for which are given in this article, it is desirable that all products are fresh. Grind the hazelnuts with a blender so that later the nuts are evenly distributed throughout the paste.

How can you make Nutella at home? Mix sugar, flour and cocoa in a saucepan. Then slowly start adding milk to it. To avoid the formation of lumps, stir the mixture constantly. It is best to use a blender, but you can get by with a regular whisk and even a fork. The result will be a mass of homogeneous consistency.

Place the container over low heat and bring the mixture to a boil. Stir constantly so that the milk at the bottom of the pan does not burn. At the point of boiling, add the remaining ingredients: butter, nuts, salt. Then you should turn the heat down and simmer everything to the desired thickness - about 20 minutes. Pour the cooled paste into clean containers and store in the refrigerator.

Nutella without nuts

There are no nuts in the delicacy prepared according to this recipe. Sweets lovers will appreciate it chocolate taste and those with nut allergies.
milk – 0.5 l;

Flour - four tbsp. l.;

Sugar – 300 g;

Butter – 50 g;

Cocoa - four tbsp. l.

Mix sugar, flour and cocoa in a small saucepan. Add milk and stir. Then place the container over low heat and simmer for 20 m, stirring continuously.

When the treat becomes thick, remove the pan from the stove and add butter - it will give the product a nice smooth texture. Place the cooled pasta in a prepared container, cover with a lid and place in the refrigerator.

"Nutella" vegetarian

Those sweet tooth lovers who are adherents of vegetarianism should not be upset - a delicious “chocolate mixture” can be prepared according to a special recipe. Of course, it will be different from classic Nutella, but in the end you will get a consistency with a rich nutty-chocolate taste. Step by step recipe:

Milk chocolate (without filling, nuts or raisins) – 150 g;

Brown sugar - one or two tbsp. l.;

Hazelnuts – 80 g;

Cocoa - one tsp;

Coconut oil – 25 ml;

Vanilla - one pod.

Pre-fry the hazelnuts in a frying pan without oil. While the nuts are still hot, grind them into fine crumbs using a blender - this will release more oil from the hazelnuts.

Mix nuts with sugar. It is preferable to take high-quality, good Brown sugar– with it “Nutella” becomes viscous and acquires a pleasant caramel flavor. Add Coconut oil, cocoa and vanilla, mix all ingredients in a blender. Melt the chocolate and pour into a blender in a thin stream.

Place the prepared pasta into a suitable container. About two hours before serving, it is recommended to put the delicacy in the refrigerator.

Nutella from plums

If homemade Nutella is made from fruit, it will not only be tasty, but also healthy. In addition, it will contain much less calories compared to traditional Nutella. This recipe uses plums. According to many housewives, the taste of plum is almost not felt in the paste, and the volume finished product increases significantly.

Plums (ripe) – two kilograms;

Sugar – one kilogram;

Butter – 250 grams;

Cocoa – 100 grams.

Prepare the plums - wash the fruits thoroughly, dry them and remove the seeds. Using an immersion blender, puree the fruit. When using a meat grinder, scroll the mixture twice.

Add sugar to the crushed plums, stir and place the container on the fire. Once boiling, cook for three minutes. Then add cocoa, butter and cook the paste for another five minutes.

Place Nutella spread at home in prepared jars - clean and dry, close the lids and wait until the delicacy has cooled completely. After this, the jars can be stored in the refrigerator.

Typically, pre-roasted nuts add more flavor to the chocolate spread. If you like Nutella with pieces of nuts, chop them completely cool after roasting.

If Nutella homemade Intended for adults, you can add a little aromatic alcohol to it. This will give the pasta a better flavor.

There are several ways to make it easier to peel hazelnuts to make Nutella at home. Immediately after roasting, you can immerse the nuts in cold water. True, then the hazelnut kernels will have to be dried in a frying pan again. In another method, the roasted nuts are wrapped in a towel, thoroughly ground and the loose skin is blown off.

It is recommended to sift the dry ingredients - powdered sugar, cocoa, powdered milk- before adding to the mass, which has begun to thicken. Lumps of incompletely dissolved ingredients will not spoil the taste of homemade chocolate spread.

Options for using treats

Traditionally, sandwiches are prepared with Nutella, spreading the paste on buns or toast. But there are others original options its application. You can also prepare chocolate spread this way.

Cream for pasta cake. Soak with freshly prepared and not yet cooled pasta sponge cakes and put them in the refrigerator. After about two hours, remove the cakes and use a spatula to spread the remaining treat over the top and sides of the cake. With this cream sponge cake it turns out incredibly tasty!

Using a pastry bag with Nutella, you can decorate pancakes or pancakes, as well as fill eclairs. Homemade Nutella paste is perfect as a layer for homemade cookies.

Using pastry bag with chocolate paste, can be beautifully decorated fruit salad. Homemade Nutella is great supplement for ice cream, all kinds of creams, cottage cheese. Nutella can be poured over sweets homemade cakes or fruits baked in the oven and grilled.

It works with chocolate spread a delicious cake"Anthill". Just cook the pasta with shortbread cookies, broken into pieces; form a slide from the cooked mass and sprinkle it with poppy seeds, hazelnuts and nuts on top.

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We all know that Nutella is creamy, chocolatey and very... delicious pasta, but few people know that this “work of cooking” is more than 50 years old. Today, the market for its sale includes more than 75 countries. Nutella at home It turns out no less tasty than store-bought. There are a lot of Nutella recipes, which clearly indicates its popularity.

There are recipes for its preparation based on milk and vegetable oil, sour cream, eggs, chocolate, and there are often recipes with the addition of flour and peanut butter. As for me, the pasta prepared according to this recipe is very similar in taste to the original. In addition, its cost is several times less. In addition, the advantages of such a paste include the fact that it is prepared from healthy products, without any harmful additives, dyes and preservatives. It turns out delicious, fast and completely inexpensive. How to make homemade Nutella, we'll look at it now.

Ingredients:

• Cocoa – 3-4 tablespoons,
• Sugar or powdered sugar– an incomplete glass,
• Milk 2.5% fat – 1 glass,
• Powdered milk – 100 gr.,
• Butter – 150-170 gr.,
• Nuts – 100 gr.

Nutella at home - recipe

Add sugar and black cocoa to a bowl.

Add dry milk. Instead, you can use baby formula or dry cream.

Stir sugar, cocoa powder and milk powder with a wooden spatula until the mixture is uniform in color.

Pour in warm milk. It is advisable to add it in small portions, while constantly stirring the mixture.

Stir the chocolate mixture. Knead until there are no large lumps. Small lumps are not a problem; they will dissolve during cooking.

Lightly chop the walnuts, pre-roasted in the oven, with a knife. Adjust the quantity of nuts and the degree of grinding at your discretion. Except walnuts you can use peanuts, almonds, hazelnuts ( hazelnuts).

Now pour the base for Nutella at home into small saucepan. Place it on low heat. Stirring constantly, cook the Nutella chocolate spread for about 15 minutes.

Once the paste becomes thick, the consistency of thick jelly, add chopped walnuts. Stir, cook for another 5 minutes.

Cut the butter into pieces. Add to the pan.

Stir everything again.

Once the butter is completely melted, it can be considered homemade pasta Nutella ready. Place the finished paste into a dry, steam-sterilized jar. Close the lid. After a few hours of cooling, it will acquire a thicker consistency and become paste-like. In the morning, a loaf is what you need. Homemade Nutella can also be used in baking, namely, added to dough, or used as a cream and filling in muffins, sponge rolls, croissants, pies, cakes and so on. Enjoy your meal.

Nutella is one of those brands that have become a household name for a product loved by millions. This one is thick nut-chocolate spread with bright and at the same time delicate taste Equally loved by both children and adults.

And this is not surprising, because Nutella is perfect for many desserts - for sweet breakfast sandwiches with a white loaf or soft bun, as well as with banana and strawberry slices on top of the pasta; for homemade pancakes and pancakes; as a filling for waffles; as a layer for cakes and for much more.

You can prepare Nutella at home, it will be just as tasty, but also made from fresh natural products without adding preservatives or flavorings.

However, you can experiment and prepare pasta by adding eggs to the recipe or removing nuts. You can also add vanillin or other flavorings, you can add different types nuts, thereby changing the taste of the finished product.

Classic Nutella recipe

In order to get a chocolate spread that is as close in taste as possible to the one sold in jars, you will need:

• 4 glasses of milk;
• Same amount of sugar;
• 4 tablespoons of nuts (to taste, but it’s better to take hazelnuts);
• The same amount of wheat flour;
• 6 tablespoons of high-quality natural cocoa;
• 250 grams of butter;
• Half a teaspoon of salt.

To begin, prepare and measure all the ingredients. They should be at the same temperature, preferably at room temperature. Chop the nuts with a knife or chop them in a blender finely enough to mix them well into a paste.

Take a medium-sized saucepan and mix the dry ingredients in it - sugar, flour and cocoa. Begin to gradually pour milk into the mixture, constantly stirring the mixture with a whisk so that no lumps form in it.

To do this, it is better to use a blender with a whisk attachment - it will mix everything most thoroughly, but you can also use a simple hand whisk, and, in extreme cases, a fork. It will be more difficult for her to mix everything without lumps, but nothing is impossible.

When the milk is completely introduced, the mixture should be homogeneous. Place the saucepan over low heat and bring the mixture to a boil. Keep stirring the contents of the pan to prevent the milk from sticking to the bottom.

After boiling, add nuts, butter and salt to the mixture. Reduce the heat and continue to cook the mixture at low temperature for about 20 minutes. Gradually it will thicken, boil the paste to the thickness you need.

When the paste is ready, cool it and pour it into clean jars. Store prepared Nutella in the refrigerator.

Nutella without nuts

• 2 glasses of milk;
• 4 tablespoons each of flour and cocoa;
• 50 grams of butter;
• 1.5 cups sugar.

First, mix all the dry ingredients, namely sugar, cocoa and flour, in a small saucepan. Mix everything with milk and mix thoroughly until smooth.

Place the saucepan on the stove and boil the mixture, stirring constantly. You need to cook it for no more than twenty minutes. Since you will constantly stir the mass, you will be able to control the degree of its thickness - during the boiling process it will gradually thicken and become like a paste.

When the desired consistency is achieved, remove the paste from the stove and add a knob of butter to the bowl, which will give the paste a shiny, smooth texture. Store it in the refrigerator in a jar with a tight lid.

Vegetarian Nutella

Those with a sweet tooth who do not consume milk, eggs and butter should not despair - you can prepare Nutella without these ingredients. Of course, its taste will be somewhat different from the classic one, but it will still be a delicious paste rich in chocolate and nuts. For her, take:

• 80 grams of hazelnuts;
• 150 grams milk chocolate good quality no fillers (nuts, raisins and toppings);
• 1-2 tablespoons brown sugar;
• A teaspoon of cocoa without a slide;
• 25 milliliters coconut oil;
• Vanilla (1 pod).

Fry the nuts in a dry frying pan and grind in a blender until fine crumbs. It is better to grind nuts while they are hot, then during the grinding process they will release oil.

When the nuts form a paste, add sugar to them. You can take white, but brown gives more pleasant aroma caramel and makes the paste a little more viscous.

Add cocoa, vanilla seeds and oil to the mixture. Mix everything well with a blender. Melt the chocolate in a water bath and pour it in a thin stream into the blender bowl, mix everything well again.

Cool the mixture and transfer to a jar. Keep it in the refrigerator for at least two hours before serving.

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Read delicious and interesting recipes cakes with condensed milk at home, which you can prepare for any occasion.

Making Nutella at home is not at all difficult, you just need to mix all the ingredients and cook a little until thickened.

• Store the pasta in the refrigerator in a glass container with a tightly closed lid and try to eat it while it is fresh.
• You should not store pasta directly in the saucepan in which it was cooked, as excess air will spoil the product faster.
• Classically, Nutella includes nuts, namely hazelnuts, but you can replace them with Walnut and even peanuts.
• The taste of chocolate spread will be very original and delicate if you add cashews. You can do without nuts altogether.

You can also make a paste based on chicken eggs. They will give the finished pasta a smooth, silky texture and greater nutritional value. But it is important to remember that such a paste will have a very limited shelf life - it cannot be stored for a long time even in the refrigerator, but such a paste usually does not sit for too long.

• Try to take the freshest and highest quality ingredients possible. Also take fresh eggs, milk and butter, preferably from the farm.
• Pay special attention to cocoa - take only quality powder made from natural cocoa, you should not replace it with instant drink– the pasta will taste completely different.
• You can also regulate its quantity - by adding a little more you can get the taste of dark chocolate, but you should not add less of it than indicated in the recipe, otherwise the taste of Nutella will not be rich.

For those who like experimenting, you can put it in ready-made pasta and new fillings that diversify the taste of the dessert. It could be coconut flakes or dried coconut, candied pineapple, dried apricots or a mixture of dried fruits. This will give new original flavors and a variety of textures to a familiar dish.

Try adding salt to the pasta. The latter is added in very small quantities - only half a teaspoon, but it perfectly highlights the cocoa and makes the taste of chocolate brighter and richer.

This Nutella can be spread not only on white bun, but also for a piece of rye or even Borodino bread. This combination is also suitable for those who do not eat white bread.

For special gourmets and lovers unusual tastes you can put chili peppers into the paste literally on the tip of a knife. The spiciness of pepper goes well with rich taste chocolate.

Thank you very much, it turned out very tasty.

God, how everyone loves to complicate everything! What is not recommended to prepare basic chocolate dish! You should also put sausages or lard in there! Why, it’s easier to mix whole condensed milk and cocoa powder (determine the density during the mixing process), add melted butter and EVERYTHING. Received plastic mass can be used to sculpt various figures and shapes for the delight of children. Then sprinkle or roll in dry cocoa powder.

How will it work without cocoa?

This is not Nutela. Nutela is Nut butter with the addition of chocolate. Classic recipe 1940s - 1960s included 70% hazelnuts, cocoa, sugar and milk. Then, to reduce the cost and mass production, it was changed by adding Palm oil and greatly reducing the number of nuts (now they are only 5% of the mass). If you want to make real Nutella, mix ground hazelnuts, melted milk chocolate and a little butter for consistency.

Our family recipe: 100 g butter, 1.5 cups sugar, 2 tbsp. spoons of cocoa, 3 tbsp. spoons of flour, 0.5 l. milk, vanilla on the tip of a knife.

Mix everything, pour in half a liter of milk. Cook, stirring until boiling, over low heat, stirring occasionally.

Delicious. in hot liquid form, in The refrigerator will then cool and become thick.

Chocolate spread is a favorite delicacy for small and large sweet tooths. Its traditional use is making sandwiches, but in addition it can be used as a filling for bagels, a layer of cakes, and in baking. There are as many ways to use it as there are recipes.

Classic chocolate spread

The paste according to this recipe turns out very smooth, similar to thick chocolate cream. The intensity of its taste is mainly determined by the taste of chocolate, so this product must be of high quality and should not be replaced with confectionery glaze.

Ingredient proportions per serving:

• 500 ml milk;
• 200 g butter;
• 100 g dark chocolate;
• 120 g granulated sugar;
• 120 g flour;
• 120 g cocoa powder.

Chocolate paste recipe step by step:

1. Pour sugar into a suitable sized container. Sift flour and cocoa powder there. Carefully mix all components of the bulk mixture with a whisk.
2. Bring the milk to a boil and pour it into the dry ingredients in a thin stream, stirring everything with a whisk until smooth.
3. Return the resulting mixture to the stove and simmer until thick. Remove from the stove and first add the chocolate broken into small pieces, and then the cubes of butter at room temperature.
4. Stir the paste until the chocolate and butter are completely dispersed into the total mass. When chocolate mixture When it cools down, beat it a little with a mixer to make it easier. Store the treat in a glass jar.

Nutella at home

Nutella chocolate spread, which made the Ferrero family of Italian confectioners famous, is popular in corners all over the world. An important component the pastes are nuts. IN classic version roasted hazelnuts are used, but home version Other nuts (walnuts, peanuts, hazelnuts, almonds) can also be used in the treats.

List of products used in making homemade Nutella:

• 400 ml milk;
• 400 g sugar;
• 150 g of roasted kernels of selected nuts;
• 40 g flour;
• 60 g cocoa powder;
• 100 g butter;
• 3 g salt.

Cooking method:

1. Take the butter out of the refrigerator and cut it into small cubes so that it reaches room temperature faster. Grind the nuts into powder. The smaller its particles, the more uniform the texture of the finished product will be.
2. Combine milk with sugar, flour and cocoa. This mixture must be stirred as thoroughly as possible so that there are no even the smallest lumps, and bring it to a boil over low heat.
3. Add nut flour and salt to the container with the bubbling mixture. The last component will act as a natural flavor enhancer. Boil the paste to the required thickness.
4. Then cool the chocolate mass to 40-50 degrees, add butter and beat with a mixer until smooth.

How to make a cocoa treat

The recipe for this pasta differs from most in the absence heat treatment However, the mass turns out thick with a rich chocolate taste.

To prepare it you need to take:

• 175 ml refined vegetable oil;
• 100 g roasted and powdered walnuts;
• 100 ml milk;
• 100 g granulated sugar;
• 50 g cocoa powder;
• 2 g vanillin powder.

How to prepare chocolate spread step by step:

1. Combine milk and sugar in an immersion blender bowl. Beat these products until all grains are completely dissolved.
2. Then turn on the device at maximum power and inject in a thin stream vegetable oil. The mass will gradually thicken.
3. At the end of whipping, add cocoa and crushed nuts. After this, beat for a couple more minutes, transfer to a suitable container and place in the refrigerator overnight to stabilize.

Chocolate-nut butter

Nuts – required component in many chocolate spread recipes.

For preparation, you can use either one type or a mixture of several nut components, as in this recipe based on condensed milk:

• 370 g condensed milk;
• 100 g assorted nuts, ground into powder;
• 150 g butter;
• 50 g dark chocolate;
• 40 cocoa powder;
• 10 g wheat flour.

Cooking steps:

1. Place chopped butter into hot melted butter. small pieces chocolate, mix until butter and chocolate become a single mass.
2. Pour condensed milk into the resulting mixture, sift the flour and cocoa and place on the stove. Stirring continuously, bring the contents of the container to a boil. Immediately remove from heat, add nut flour, stir and the paste is ready.

Dessert with coffee flavor

Light invigorating notes of coffee will not only delight coffee lovers, but will also give a boost of energy in the morning if this chocolate spread complements crispy toast.

To prepare an invigorating dessert you will need:

• 500 ml milk;
• 350 g sugar;
• 100 g butter;
• 90 g cocoa;
• 90 g flour;
• 5 g instant coffee.

Preparation:

1. Sift flour and cocoa into a thick-bottomed pan, add coffee and sugar. Stir dry ingredients with a whisk. Next, pour in the milk, whisk all the lumps again until smooth and add butter.
2. Place the contents of the pan over medium heat and cook until thick, stirring continuously. Cool the pasta, covered cling film into contact, and then put into jars.

Cooking with white chocolate

Chocolate spread from white chocolate this recipe is prepared with a small amount nuts In this case, it is best to use almonds, especially since they can be purchased in the form of almond flour.

To prepare the treat you will need:

• 150 g condensed milk;
• 100 g white chocolate;
• 100 g butter;
• 20 g almond flour or finely chopped almonds.

Progress:

1. In a container of suitable capacity, combine diced butter and chocolate broken into pieces. On steam bath Bring these ingredients to a liquid state.
2. Next add almond flour and pour in the condensed milk, stir until the mixture becomes homogeneous. Literally two minutes after this, remove the pasta from the heat. After cooling, the product is ready for use.

Chocolate spread with milk powder

If you use powdered milk rather than natural milk as the basis for the paste, the preparation technology will change slightly. There will be no need to boil the product until it thickens, and the consistency of the lipstick can always be adjusted by the amount of nuts.

For a half-liter jar of chocolate spread with milk powder, take:

• 250 g milk powder;
• 150 g sugar;
• 150 g peanuts (or other nuts);
• 100 ml water;
• 50 g cocoa;
• 50 g butter.

Progress:

1. Fry the peanuts for 10 minutes in a dry frying pan, stirring occasionally. Then peel off the husks, which will be easily separated, and grind into flour using a blender or coffee grinder. The size of the grains can be adjusted according to your taste preferences.
2. Put sugar and water on fire. Cook the syrup for five minutes after boiling, making sure that the sugar does not burn. Remove the syrup from the stove.
3. IN hot syrup First add cocoa powder and mix thoroughly. Follow with the oil, stir the mixture until creamy product completely gone wild.
4. Next, add dry milk one tablespoon at a time into the mixture, stirring thoroughly to eliminate any lumps. Stir in the nuts last. After this, remove the paste for further storage or serve.





The vegetarian version of chocolate spread includes:

• 200 g black beans;
• 90-120 g honey;
• 80 g nuts;
• 80 g cocoa powder;
• 40 g coconut oil.

How to make chocolate spread:

1. Soak beans in cold water for 12 o'clock. You can do this the night before. Boil the swollen beans in water until tender. Roast the nuts in a dry frying pan. Grind the prepared beans and nuts through a meat grinder.
2. All ingredients of the paste are placed in a blender bowl and blended until the desired texture is obtained. The paste should be grain-free, smooth and homogeneous. The shelf life of such a product is sealed closed jar on the refrigerator shelf is up to one month.