Unique healing effect chokeberry on the body is known to many. For pharmacological needs, it is grown in industrial scale. To replenish the supply of vitamins and microelements, to correct the condition of various diseases the fruits are consumed all year round. You can simply put them in the freezer and take them as medicine, but there are many delicious ways preserve healthy berries.

Chokeberry for the winter is jam, jelly, juice, wine and even spicy sauce to meat. A specific, recognizable taste and color can complement conventional preparations from other products, and also successfully act as the main ingredient.

Chokeberry - cooking features

The abundance of the healthy black berry harvest does not depend on the whims of the weather. Even in rainy summers, the fruits ripen well and remain on the branches until frost, or even disappear under the snow. If other garden crops may sometimes not please you with the number of berries, then chokeberry is always in abundance.

Unique chemical composition Aronia dictates some features of its preparation:

1. 1. Collection time. The later the berries are picked from the bush, the better. Chokeberry acquires its optimal taste after the first frost. Before this, it may seem too tart and even bitter. If the berry is ripe, but picked earlier, it can be brought to condition by placing it in the freezer for a while.
2. 2. Features of taste. The amount of sugar in fruits, as well as the vitamin and mineral composition, is determined by the fertility of the soil and the abundance of sun. Under any favorable growing conditions, it would be useful to enrich the taste of the preparations. Citric acid (or citrus juice) added to chokeberry dishes softens well. minimum quantities, according to the recipe. Acid removes viscosity and makes the taste lighter.
3. 3. Coloring the berries. The dark burgundy, almost black juice of the fruit strongly colors any surface it comes into contact with. It should be remembered that juice stains are difficult to remove from enamel dishes, fabrics and furniture; you should wear gloves to protect your hands.
4. 4. Expiration date. There are few yeast bacteria in the berries, so the preparations are stored well even without sterilization. Chokeberry juice does not ferment for a long time, but this fact creates difficulties in making wine.
5. 5. Compatibility with various products. The taste and aroma of rowan is not bright. It combines well with other berries, fruits, citrus fruits, leaves fruit trees. Spices are usually not added to chokeberry.

Despite the fact that chokeberry fruits are covered with a thick skin, and the taste of fresh berries is astringent, desserts made from it are pleasant and incredibly healthy. Such delicacies are especially indicated for hypertensive patients, people with visual impairments, and vitamin deficiency.

Chokeberry with sugar without cooking

The best way to cook delicious treat from chokeberry - grind it with sugar. The raw product retains all the beneficial properties of the plant, and the high content of tannins and other natural preservatives in the berries allows the preparations to be stored on the bottom shelf of the refrigerator for several months.

Fresh and frozen fruits are suitable for preparing chokeberry without cooking. The washed raw materials should be dried, spread in a thin layer on a clean towel, and then crushed in a blender or minced, alternating portions of rowan with sugar. Product ratio for healthy dessert: for 1.5 kilograms of berries - 1 kg of sugar.

Lemon gives the preparation a more delicate taste. To do this, to specified quantity products add 100 g of granulated sugar and one peeled citrus. Grind everything together using any of the above methods. Raw jam leave at room temperature until the grains are completely dissolved. The mixture, pureed with sugar, is placed in sterilized jars and closed with lids.

Chokeberry jam

Autumn berries are ready for processing when almost all garden crops have finished bearing fruit. Therefore, the simplest jam is made from chokeberry without additives. For the recipe you will need the following ingredients:

• chokeberry - 1 kg;
• granulated sugar- 1 kg;
• citric acid - on the tip of a knife;
• water - 150 ml.

Before cooking, the fruits should be thoroughly washed. The berries are dense and do not deform, so they are poured first big amount water, removing floating twigs, leaves and stalks, and then rinsed under a strong stream. Well-peeled berries do not produce foam when cooked.

Cooking sequence:

1. 1. The whole process takes place in one container, so you should immediately choose a pan with a thick bottom or a bowl for jam.
2. 2. Water is poured into a bowl and boiled for high fire, adding half the amount of sugar. Continue heating until the grains completely disappear with constant stirring.
3. 3. Without removing the pan from the heat, add a pinch of citric acid to the solution.
4. 4. Selected, washed and dried berries are poured into syrup and brought to a boil.
5. 5. Boil the fruits for 15 minutes over medium heat and set aside from the stove.
6. 6. Pour in the remaining sugar and wait for the workpiece to cool.

In a few hours, a new portion of sugar will completely dissolve, and the berries will be soaked in sweet syrup. The cooled jam is reheated and boiled for 15 minutes, poured hot into sterilized jars and immediately sealed tightly. Chokeberry preparations do not require additional sterilization and can be stored well at home at room temperature.

Compote with chokeberry

You can harvest chokeberry as a separate product or as an additive to other garden crops. When cooking compotes for the winter from apples, pears or light grape varieties, black rowan fruits are often added. It improves color, increases nutritional value product and extends the shelf life of the preservation.

The fruits of chokeberry have antiseptic properties, so compotes made from it can be preserved without cooking, using the hot pouring method. For the winter, such preparations are made without sterilization.

For one three liter jar You will need the following ingredients:

• black rowan berries - 0.5 kg;
• granulated sugar - 0.5 kg;
• clean drinking water- 2.5 l;
• a third of one lemon.

Sequence of preparation of chokeberry compote:

1. 1. Wash and sterilize jars with a capacity of 3 liters. Prepare the berries as usual and pour them into each jar according to the recipe. Cut the lemon into slices and add to the fruit.
2. 2. Prepare syrup from water and sugar. Bring the mixture to a boil and simmer for 2–3 minutes.
3. 3. Fill the jars with rowan berries to the very top with boiling pouring.

The jars can be immediately rolled up and wrapped until completely cooled. This preparation is stored in a cool place. If you plan to keep the compote in an apartment in winter, you should process it twice: the first time, leave the syrup in the jar for 15 minutes, carefully strain it, boil the liquid and pour it into containers again.

Black rowan juice

For cooking healing drink Ripe, dark berries are suitable; when pressed, thick burgundy juice is released. To prepare the fruits, they should be thoroughly washed, removed from the stalks, and it is not necessary to dry them.

There are many methods for squeezing juice from dense berries. Depending on your kitchen equipment and utensils, this can be done different ways.

Using a juicer

The unit allows you to get a thick, ruby ​​drink quickly, without spending a lot of effort. To prepare the drink, you should take at least 2 kg of berries. Since chokeberry fruits are dense and dry, you will get little juice. After passing the raw material through a juicer, the resulting concentrated drink can be temporarily placed in the refrigerator.

The separated cake is poured with boiling water until it is lightly covered. Leave to brew for 2-3 hours, then filter through cheesecloth and add to rowan concentrate.

Place the container with juice on the stove, turn on the heat and add sugar. The amount of granulated sugar depends on the desired sweetness of the finished drink and the amount of juice obtained. An approximate product tab looks like this:

• chokeberry juice - 1 l;
• sugar - 100 g or more;
• citric acid - 1/4 teaspoon.

After boiling, keep the product on low heat for another 5 minutes, and then pack it into heated sterile jars or bottles and screw on the prepared lids.

Using a juicer

A useful kitchen unit may run on mains power or require heating on a stove. To prepare juice, just fill the juicer 3/4 with water, place a net on top and a bowl with fruits sprinkled with sugar in the ratio: per 1 kg of chokeberry - 200 g of sugar.

Close the unit lid and turn on the heating. After boiling, reduce the temperature to a minimum. After 45 minutes, the juice will be ready to be poured directly into a sterile container and sealed. Tightly wrapped containers are wrapped and left to cool slowly for 24 hours.

Through a sieve or cheesecloth

You can get juice from rowan by rubbing it through a sieve or squeezing it through several layers of gauze. This is not the easiest method and requires serious effort. To make the procedure easier, the berries should be blanched and then the juice should be separated. Sequence of work:

• 1.5 kg of clean berries are placed in a bowl with a wide, thick bottom;
• add 0.5 liters of boiling water to the container and, stirring, heat to a boil;
• Blanching time depends on the hardness of the fruit, usually 5 minutes is enough.

As soon as the fruits have softened, you can turn off the heat and grind the berries through a sieve with a wooden spoon or pestle. The remaining cake is poured with water and left for 2-3 hours, and then the liquid is separated again. Combine the juice from the two pressings and, adding a glass of sugar and a pinch of citric acid, boil over low heat for 5 minutes. The hot drink can be poured into sterile glass jars and sealed. Cool at room temperature for 24 hours.

Drinks made from rowan are well preserved in the refrigerator or cellar. Having received a lot of thick, tart and healthy juice, you can make wine from it using a simple recipe.

Chokeberry wine

The stages of making wine from chokeberry differ from the fermentation of other crops only in terms of timing. Alcoholic drinks made from grapes, raspberries, and cherries will be ready much faster. Chokeberry has a very low sugar content and yeast cultures in its juice develop reluctantly. Fermentation begins only after a week, as opposed to the usual 2-3 days for wine. To speed up the process, raisins, rose hips, raspberries, other highly fermentable products or a special starter are added to the drink.

Before preparing juice intended for wine, the berries should not be washed. This will retain more wine fungus from the surface of the fruit, and they are responsible for the fermentation process.

Stowing food items for cooking homemade wine from chokeberry:

• ripe chokeberry fruits - 5 kg;
• water - 1 l;
• sugar - 1 kg;
• up to 50 g of unwashed raisins.

The berries are kneaded by hand or crushed by another in an accessible way.The further process of making wine consists of several stages:

1. 1. The prepared raw materials are placed in a 10-liter container glass jar, add half the norm of sugar and raisins, stir.
2. 2. Cover the container with gauze and leave to ferment for a week, stirring the wort daily with a wooden spoon.
3. 3. When the pulp rises to the surface and foam begins to form, the drink is filtered for the first time. After straining and squeezing the removed grounds through cheesecloth, filter all the liquid through a large sieve and pour into a clean vessel to continue the process.
4. 4. Add the remaining amount of sugar and 1 liter of water to the pulp for re-fermentation. After 6-7 days, the juice can be squeezed out again and added to the general container.
5. 5. The bottle of wine is equipped with a water seal and left in a warm place for a period of 1 to 2 months. During this time, the fermentation process will be completed and sediment will fall to the bottom.
6. 6. The wine is carefully drained from the sediment, sugar or alcohol is added to obtain required strength and the sweetness of the drink. It is bottled.

The finished wine should be stored in a cool place: a refrigerator or cellar, where it will ripen for another 3–6 months. Gradually brightening and becoming more transparent, the drink acquires a ruby ​​color and a characteristic taste.

For getting quality wine from chokeberry, the sediment should be drained regularly. Not only at the fermentation stage, but also during storage. The settled wine has beautiful colour, pleasant taste and retains beneficial properties for up to 5 years.

You can prepare other recipes from chokeberry at home alcoholic drinks with greater strength. Watch the video for the recipe for making the liqueur.

Syrup with cherry leaves

Sweet, healthy syrup easy to prepare and can be stored for a long time. The classic recipe involves using the following products:

• chokeberry - 2.5 kg;
• water - 4 l;
• citric acid - 25 g;
• sugar.

Berries are poured boiling water, add citric acid, stir and leave, tightly covered and wrapped, for a day. Then the settled mass is filtered without squeezing the berries so that the syrup turns out transparent.

For each liter of the resulting liquid, add 1 kg of sugar, a few cherry leaves and cook for 10 minutes. After removing the leaves, the syrup is packaged in sterile containers and sealed. High content sugar allows you to store the workpiece at room temperature.

Chokeberry jam

Chokeberry is not the most juicy and sweet product, but in terms of pectin content it can compete with apples. When cooked, chokeberry thickens quickly. You can make marmalade and jam from it, or add it as a gelling component to other products. Rowan jam turns out to be very thick and is well suited for filling baked goods and pancakes.

Ingredients for making homemade jam:

• chokeberry - 500 g;
• sugar - 200 g;
• water - 100 ml.

You can make dessert from fresh, frozen and even wilted berries. The washed fruits are pre-soaked in cold water for 15 minutes.

Next steps:

1. 1. The prepared raw materials are poured into a blender and crushed. There should be grains in the mass; you should not turn the berries into a paste.
2. 2. Add the entire portion of sugar, water and put on fire. Bring to a boil, constantly stirring the product.
3. 3. After 15 minutes of cooking, the jam will become quite thick. Foam, as a rule, does not appear, and there is no need to remove it.

Hot jam is laid out in prepared jars small size and roll up sterilely.

Jam with apples

Chokeberry jam can be cooked by adding apples, then the taste will become much softer. Late, sweet varieties are suitable. If the skin is thin, the fruits may not need to be peeled.

Composition and required amount products:

• 700 g sweet apples;
• 300 g black rowan;
• 500 g sugar;
• 150 ml water.

After washing the selected fruits, chop the apples coarsely, removing the seeds, and combine them with rowan berries in one bowl. Then prepare it like this:

1. 1. Using an immersion blender, grind the fruit mixture to a jam-like mass. To facilitate the process, add a little water.
2. 2. Pour sugar into the mixture, stir well and place on moderate heat.
3. 3. After boiling, cook the jam for at least 20 minutes. If the thickness seems insufficient, increase the cooking time to half an hour.
4. 4. The boiling mass is laid out in sterile jars: first the thick part, and liquid syrup on top.

The containers are sealed and cooled; there is no need to turn the dishes over. The liquid part of the jam should remain on the surface - this way the workpiece will be better preserved. The pectins of apples and rowan berries, boiled together, will create a fairly dense mass upon cooling. Jam prepared according to this recipe is a real storehouse of vitamins and is very easy to use. It's easy to cook with healthy drink, simply diluted with water. The thick jam consistency is suitable both for filling in any baked goods and for spreading on sandwiches.

ABOUT useful properties Ah, black rowan is known to hypertensive people, people suffering from diabetes, anemia, and having problems with blood vessels. Increased content Iodine helps solve some problems with the thyroid gland and protects against the effects of radiation. Simple recipes delicious preparations for the winter will help you enjoy the health benefits of chokeberry.

Chokeberry is healthy and nutritious in fresh, in canned jars, and even the juice from it is no less healing. To make chokeberry juice for the winter, you should have a juicer or juicer. If there are no such kitchen devices, then old methods of obtaining juice come to the rescue, namely, a special sieve or colander. The ancient recipes of our ancestors are still popular, but over the years they have been improved and acquired additional innovations. For example, using the same juicer.

The gift of nature in question can be preserved not only in its pure form, but also by adding other fruits. Representatives of the beautiful female sex often ask the question: “How to make juice from chokeberry?” The process of cooking and canning is not as scary as you might imagine. The main thing is to correctly follow all the steps presented and not deviate from their implementation.

Why should you eat chokeberry?

Attractive in appearance, chokeberry berries are healthy and tasty. It can be used by both healthy and sick people. It is medicinal not only fresh, but also canned. It is often combined whole with other berries, preserved as compote alone, and processed into juice. Rolling chokeberry juice for the winter does not take much time and the result is excellent. Daily use this drink has a positive effect on cardiovascular system, also serves as a prophylactic in the event of atherosclerosis or hypertension. In addition, the beneficial substances in the berry increase immunity, invigorate and help fight colds. Even doctors prescribe chokeberry for diabetes mellitus and various allergies. The most useful property of rowan is its ability to remove heavy metals from the body, which is recommended for people living in contaminated areas. Vitamin P, anthocyanites, and organic acids found in the fruit in question not only have a beneficial effect on human organs, but also help fight excess weight.

Not all people like to eat small berries, but you definitely need to get vitamins from them. In this case, you can make juice and drink it either freshly prepared or preserve it for the winter. To get chokeberry juice at home, there will be more than one recipe. Here you can use both a juicer and a juicer. The taste will not be much different, only the steps and time taken to obtain the juice will be different.

You should not overuse chokeberry during exacerbation of peptic ulcers, gastritis and low blood pressure.

Recipes for making chokeberry juice

As mentioned earlier, you can get juice in two ways: through a juicer and using a juicer. To prepare this drink you need to prepare the following: kitchen utensils: metal sieve, bowl, enamel pan, juicer or juicer.

Chokeberry juice through a juicer

Step by step description with photo:

Do not rush to throw away the remaining cake; it is perfect for making rowan jam, to which you can add other fruits, such as an apple.

Chokeberry juice if you don’t have a juicer

Step-by-step description with photos:

If it is difficult to get juice with your hands, then you can cover the rowan berries with sugar for several hours. As a result, the fruits will be more softened and pliable to physical activity Moreover, the juice will begin to stand out on its own while in the sugar.

You can also use the microwave to quickly obtain juice. The berry liquid itself will begin to stand out upon action elevated temperature at 70 degrees.

Chokeberry juice in a juicer

Chokeberry berries remove twigs and wash.

Place the berries end to end in the upper part of the juicer - a colander. Install the structure in a tank to collect juice. Next, put it on the fire and wait for moisture to appear on the juicer. As soon as the first signs of condensation appear, the fire should be reduced. You can add sugar if desired.

After the specified cooking time has passed (about 1 hour), you need to open the tap-clamp and start pouring the juice into a bowl. The taste of the drained liquid should be as natural as possible; this is a sign of proper preparation.

Pour the resulting juice into jars and screw on the lids. It is not necessary to wrap it evenly, just like turning it over.

Bon Appetit everyone!

Chokeberry juice for the winter is unusual and delicious preparation. After a glass of such life-giving nectar, you immediately feel an invigorating surge of strength and vital energy. Therefore, it is strongly recommended that everyone make preparations from this marvelous berry of the aronia bush.

Dozens of books and brochures describe in detail the exceptional benefits of freshly squeezed juices. But we love this drink not only because it quickly replenishes the lack of vitamins in the body. The juices are different excellent taste– that’s what we like most! Each freshly squeezed juice has special properties. How does chokeberry extract differ from other drinks? And how to get it at home?

Chokeberry juice through a juicer: how to prepare, what is useful

Ingredients

Rowan chokeberry 400 grams

• Number of servings: 1
• Cooking time: 10 minutes

Secrets of chokeberry juice: benefits and harms of the drink

Fresh rowan fruits contain a large number of sorbic acids, and are therefore known for their astringent, bitter taste. Under the influence low temperatures the acids are partially destroyed and the bitterness disappears.

Rowan juice is rich essential amino acids and microelements. But most of all the drink contains vitamin C, vitamin B9, potassium, calcium and phosphorus. When taken systematically, rowan juice:

• reduces blood pressure;
• stops the development of atherosclerosis;
• normalizes work endocrine system;
• reduces allergy symptoms;
• helps with anacid gastritis;
• neutralizes hypovitaminosis.

However, chokeberry juice is not suitable for every person. The fruits of the tree were passed through a juicer or served whole, you should refuse them if you suffer from:

• gastritis with high acidity;
• stomach ulcer;
• irritable bowel syndrome;
• diabetes mellitus;
• hypotension;
• thrombophlebitis.

Methods for preparing chokeberry juice: recipes for all occasions

The easiest way to prepare rowan juice is if you have a juicer in the kitchen. It is enough to wash the dark purple berries, load them into a special compartment - and within a few minutes you will find pure rowan extract in the glass. Before drinking, the juice should be diluted 50% with filtered water at room temperature.

If you don't have a juicer, use a blender. Load the rowan fruits into a high bowl, fill them with water so that the liquid covers the tops of the berries. Then put the cocktail attachment on the device and grind everything thoroughly. On final stage Using a spoon and a fine sieve, strain the resulting juice into a glass.

Ripe dark berries, ripening in mid-autumn, are very good for health. It lowers blood pressure, cleanses the blood, eliminates anemia and promotes the activation of immune processes in the body. Most The best way to preserve this storehouse of vitamins - make preparations from chokeberry for the winter.

There are tons of great recipes for this. Compotes and jams are prepared from chokeberries, the berries are ground with sugar, frozen and simply dried or dried. All these methods allow you to prepare different and healthy treats from black rowan.

Chokeberry, pureed with sugar without cooking

Despite great amount vitamins P, C, iodine and many others useful substances and microelements, alas, not everyone likes chokeberry because of its tart and sour taste. That's why good housewives find a way to “sweeten the pill.” For example, the recipe for grated raw chokeberry with sugar without cooking is simple and easily gives the berry the necessary taste qualities.

Products for the recipe are taken in proportions of 1: 0.5 (1 kg of rowan berries and 500 g of sugar). First of all, we sort out the berries, separating the rowan from the branches. Then we thoroughly wash our crop and dry it in a natural way. Then take a blender and grind the berries along with granulated sugar. The result is a homogeneous berry mixture.

Now you can sterilize the jars with lids and pour the infused juice and sugar into the still hot containers berry puree. Set the jars aside for a few minutes so that the berries release more juice. During this time, the sugar should completely dissolve. The treat is ready! The lidded jars can be stored in the refrigerator once they are completely cool. Bon appetit!

Black chokeberry jam for the winter

Chokeberry can be prepared for the winter in the form delicious jam. To do this, take berries with sugar and water in the following quantities:

• Chokeberry berries – 1 kg;
• 1.5 tbsp. water;
• Granulated sugar – 1.2 kg.

Place the sorted and washed berries in a saucepan, add water and put on the fire. Under the lid, steam the rowan until it softens completely. Then we grind the soft berries through a sieve. Place the berry puree in a bowl for cooking, add sugar and boil until tender.

Apple and chokeberry jam recipe

Jam made from apples and chokeberries will also be no less healthy and tasty. For this recipe you will need:

• Rowan berries – 1 kg;
• 1.5 kg sugar;
• Apples – 0.4 kg;
• 2 tbsp. water.

We also sort out and wash the berries and apples in running water. From the latter we remove the seed box and peel it. Grind everything together in a blender to a puree mass and mix with sugar. Place the pan with apple and berry puree on the stove and simmer until tender over low heat.

Chokeberry marmalade, “Homemade” recipe

Despite all the astringency and astringent properties chokeberry, the marmalade according to the recipe comes out very sweet, not cloying and aromatic. At the same time, it is prepared very simply. For the recipe we need:

• Chokeberry - 1-1.2 kg;
• 400 ml water;
• 600 g sugar + a little for decoration.

We sort the rowan berries, wash them and place them in a saucepan with water. medium heat. Heat the contents and boil until the berries soften. Then we rub the rowan through a sieve, obtaining berry puree. The output should be approximately 600 g of pureed berry mass.

Now add sugar to the rowan puree (it turns out 1:1) and put it on the stove again. The berry-sugar mixture is cooked until thickened. Next, we need to prepare a dish on which we will place the marmalade. To do this you need to moisten it in ice water and only then spread the thick mass on it. Using a knife, distribute the mass evenly and dry it naturally.

You can serve by cutting the marmalade into pieces and rolling each one in sugar. Bon appetit!

Chokeberry jelly for the winter “Black Mirror”

Like any other berry, rowan berries can also be used to make tasty and sweet jelly. At the same time, the taste will not be tart, it will turn out real dessert. For him we take the following products:

• Rowan - 1 tbsp.;
• 3/4 tbsp. Sahara;
• 2 tbsp. l. gelatin;
• 4 tbsp. water;
• Citric acid - on the tip of the knife.

We sort through the rowan, wash it and squeeze the juice from the berries. Transfer the pulp into a saucepan and pour hot water send it to the fire. After boiling the cake for 10 minutes, strain it. Add sugar and acid to the resulting broth. Then we put it back on the stove and boil, periodically removing the foam.

Now you need to properly prepare the gelatin. To do this, according to the instructions on the package, soak the substance in cold water for 5-40 minutes. The time will depend on the type of gelatin (granules or plates).

Add the prepared gelatin to the broth and bring everything to a boil. After this, the raw juice that was squeezed from the rowan is sent here, and everything is mixed. Distribute the boiled mixture into molds and place in the refrigerator to harden. Also, the hot mixture can be poured into sterilized hot jars and covered with gauze - this is how chokeberry jelly is preserved for the winter. When the mass has cooled completely, tie the jars parchment paper.

Recipe for chokeberry jelly without gelatin

If you don’t have a gelling agent on hand, you can make chokeberry jelly without gelatin. To do this we take:

• Rowan – 1 kg;
• Sugar – 700 g;
• 0.5 kg of water.

We sort the berries, wash them and put them in a bowl, filling them with heated water. Place on the stove to boil until the berries are completely softened. Then strain the berry mass and squeeze it out using gauze or cotton cloth. Add sugar to the broth and place on the stove over low heat.

The mixture is boiled for about 15 minutes, after which the still hot broth is poured into sterilized jars and covered with gauze. When the jelly has cooled, cover the jars with parchment paper and tie them tightly. Bon appetit in winter!

Chokeberry jam for the winter: a healthy sweetness

Regular consumption of chokeberry normalizes the level blood pressure and strengthens blood vessels. And so that the astringency of the berries does not affect the desire to consume useful preparations, can be prepared from chokeberry fragrant jam for the winter. For it you will need:

• Rowan berries – 1 kg;
• Water – 200-300 ml;
• Sugar – 1-1.2 kg.

As when making jam, the main ingredient needs to be washed, sorted and poured into an enamel container. Pour water in there, mash the berries well and add granulated sugar. Place the pan on low heat and heat until the sugar dissolves. After this, increase the heat and boil the jam until tender. Stir the mixture periodically with a spatula.

If you plan to pasteurize jam in jars, then turn off the heat at a temperature of about 105°C. To store jam without pasteurization, the temperature must reach 107°C. Pour the finished, still hot delicacy into clean, heated, dry jars. If necessary, pasteurize or seal when a sugar crust forms on top of the jam.

Apple and chokeberry jam “Fantasia”

Autumn is rich in the harvest of vitamins. Except classic recipe, chokeberry berries can be combined with other no less useful fruit- an apple. Autumn vitamin jam made from apples and chokeberries has delicate taste and aroma. For this recipe we take:

• Rowan – 1 kg;
• Apples (Antonovka) – 2.5 kg;
• Water – 5 tbsp;
• Granulated sugar - 3 ½ tbsp.

We sort the berries, peel them from leaves and twigs, and then wash them. Boil the rowan in water for about 45 minutes until soft. We pour the water into a separate container and grind the berries in a meat grinder. Now we prepare the apples - wash the fruits and dry them with a kitchen towel. We peel clean apples from the seed box and cut them into slices or small cubes.

Fill the chopped Antonovka (or other variety) with rowan water and boil for about 25 minutes, also until soft. You can puree the apples through a sieve, then discard the peels. Mix the finished puree of berries and apples, add sugar to them and leave to infuse overnight.

In the morning, put the pan on low heat and cook, stirring constantly, until the mixture is thick like sour cream. This will take approximately 45 minutes. Full readiness You can check the dishes by dropping jam on the saucer. If, after cooling, the drop does not spread on the plate, then the delicacy is ready. Turn off the heat on the stove, and pack the still hot jam into pre-prepared sterilized jars and seal.

Chokeberry marshmallow at home

Do you like sweet and healthy things, but don’t want to bother with jars? Then the recipe for such a sweet as chokeberry pastille, prepared at home, is exclusively for you. For this you need to take:

• Rowan - 10 tbsp. berries;
• Granulated sugar – 5 tbsp;
• 2 squirrels.

Pour the berries removed from the stalks and thoroughly washed into a (metal) pan and crush with a wooden spoon. Sprinkle the berry mass with granulated sugar, cover with a lid and place in the oven, preheated to approximately 160°C. It is recommended to use a glass lid to make it easier to “peep” at the mountain ash.

As soon as enough juice is released in the pan, stir the mass to better distribute and dissolve the sugar. After this, the mixture takes on a jelly-like appearance, grind it using a sieve and leave to cool. Add to the already non-hot mass raw proteins and beat until the mass turns white.

Now the future marshmallow needs to be dried. Let's prepare a heat-resistant dish for this. glass dish and fill it 1/3. Heat the oven to 80°C, place the dishes and watch the marshmallow so that it does not dry out. Upon reaching the desired condition of the first layer, the next part is laid out on top. We do the same with the remaining third of the mass.

When all the pastille is ready, the container is covered with white paper and then a lid. The treat should be stored in a cool, dry place. Bon appetit!

Aronia compote “Winter's Tale”

Like any other berry, you can also make compote from rowan. To do this, take berries (the quantity will depend on the expected volume of the container) and sugar at the rate of 500 g per 1 liter of water. We clean the berries, rinse them in running water and dry them on a towel. In the meantime, we sterilize the jars, after which you can fill them 1/3 with dry berries, no more.

Pour boiling water over the rowan jars and leave for 3 minutes. After this, pour the water into a saucepan, bring to a boil and pour sugar into it. After stirring, boil everything for up to 10 minutes, after which we pour it back into the jars with rowan berries. The jars are rolled up and turned over until they cool completely, wrapped in a blanket. After a month you can drink the compote.

Compote of ranetka and chokeberry “Paradise Apple”

A more delicate taste can be obtained by preparing a compote of ranetka and chokeberry. For him we take:

• Apples – 1-1.5 kg;
• Rowan - 0.5-0.7 kg;
• Cold water – 4-4.5 l;
• Sugar – 6 tbsp.

We sort out the small juicy ranetkas, rinse them under warm running water and pour them into a bowl, filling them with water. We wash the rowan berries in a colander, also in warm running water, while simultaneously sorting out any spoiled berries. Letting it drain excess water from the rowan, set it aside for now.

We prepare jars for compote - we wash and sterilize the containers and leave them to dry. Pour some ranetki and 2 handfuls of rowan into the finished jars. As a result, about half the jar should be filled. Now take a large saucepan and fill it clean water and put it on the stove.

When the water boils in the covered pan, turn off the heat. After this, fill the containers with apples and berries with boiling water almost to the neck. In this form, the future compote is infused for about 15 minutes. After the specified time, the liquid should become a delicate scarlet shade.

Now pour the infusion back into the pan and put it on high heat, adding sugar. The proportions are 1 glass of sand per 1 liter. Stir the boiling liquid with a wooden spoon until the sugar crystals are completely dissolved. After this, the fire can be turned off. Using a ladle, we fill the jars again with sweet syrup and seal them with metal lids. Store the cooled compote in the cellar or pantry.

Chokeberry syrup with citric acid and cherry leaf

Chokeberry syrup is very useful for people with high blood pressure. To preserve maximum benefits, you can prepare chokeberry syrup with cherry leaves and citric acid. Such vitamin preparation easy to use and treats many diseases. So, for the syrup we take:

• Chokeberry – 2 kg of berries;
• 2.5 liters of water;
• Citric acid – 25 g per liter;
• Granulated sugar – 1 kg per 1 liter;
• Cherry leaves - to taste (the more, the tastier it will be).

The leaves will be needed for the recipe in approximately 1:1 proportions with rowan.

We wash the cherry leaves and rowan berries in running water, then pour boiling water over everything. In this form, we leave the products to infuse for a day. The next day, the infusion from the rowan is poured into a saucepan and put on the stove. When the infusion boils, acid is poured into it in the indicated proportions. We throw away the cherry leaves from the container with rowan berries and pour the resulting syrup into the berries. Let the infusion stand again for a day.

The next day, drain the rowan infusion again; the berries are no longer needed. Again we put everything on the fire, and when it boils, add sugar at the rate of 1 kg per 1 liter of infusion. Pour the well-mixed, still boiling broth into pre-sterilized jars or glass bottles under the top and seal it.

Chokeberry juice - recipe in a juicer

Aronia juice is an excellent multivitamin. It can act as an excellent alternative medicine for constipation, colds, runny nose and cough. Of course, freshly squeezed is healthier, but you can prepare chokeberry juice in a juicer according to a simple recipe.

We sort and wash the berries, then lightly knead the rowan berries and sprinkle them lightly with sugar. So the berries are infused for several hours, you can leave them overnight. In the morning, squeeze the juice out of the berries. You can squeeze out the juice without sugar, then take frozen rowan.

To prepare 5 liters of juice for future use in a juice cooker, it must be properly prepared. We put the hose on the drain pipe of the vessel to drain the resulting juice, securing it. We carry out all preparatory activities according to the instructions for the device. Fill the container with water - 4 liters. As soon as the water in the juicer boils, we begin the procedure of squeezing the berries and cooking the juice. It is necessary to ensure that the container is constantly boiling so that steam is generated.

When water boils, you can add it, but not exceed 4 liters. This amount will be enough to cook the juice for 70-80 minutes. When cooking is finished, the juice should be immediately poured into prepared containers - sterilized bottles or jars.

Preparing adjika from chokeberry for the winter

Everyone is used to preparing adjika from hot pepper with spices, salt and herbs. And probably few people can prepare this dish from berries. Meanwhile, chokeberry makes an excellent adjika for the winter. To prepare we take:

• Berries – 1 l;
• 2-3 tbsp. l. salt;
• 130 g sugar;
• 60 ml vinegar (9%);
• 125 g garlic;
• Cinnamon – 0.5 tsp;
• 0.5 tsp. carnations;
• 1 tbsp. l. spicy mixture of khmeli-suneli;
• Allspice – 5-6 peas;
• Ground red pepper (hot) – 0.5 tsp.

Rowanberries, as in any other recipe, are sorted, washed and placed in a colander. You need to get rid of excess water. Then we peel the garlic cloves and pass it and the berries through a meat grinder, mixing them together. Add allspice to the resulting mass ground spices. Separately mix sugar with vinegar and salt and pour it over the berries.

Now we prepare the jars - wash and sterilize. Pour boiling water over the lids. Place the finished adjika into jars, close and place in the refrigerator. The dish has an original pleasant taste. Bon appetit!

Homemade chokeberry raisins

Chokeberry is a very healthy berry, but it does not leave a pleasant sweet aftertaste. Unfortunately, its fruits are tart and have an astringent specific taste. But chokeberry raisins made at home for the winter are worth trying - they are quite sweet and melt pleasantly in your mouth. Plus, anyone can cook it, it’s very simple! We take:

• Rowan - 1.5 kg;
• Granulated sugar – 1 kg;
• Water – 2 tbsp.;
• Citric acid – 1 tsp.

We carefully pick the berries from the branches and sort them, getting rid of leaves and debris. After this, the berries are washed under running water and placed in a colander. Now let's prepare the syrup. Water is poured into the pan and sugar dissolves in it. Place them on the stove and bring to a boil until all the granulated sugar has dissolved. When the water boils, pour the rowan and acid into the pan.

Cook the berries for about 25 minutes, after which we place them in a sieve or colander. Rowan syrup is perfect for making compote or ice cream. The boiled berries now need to be dried. To do this you need an electric dryer or conventional oven. Let's use more traditional way. Place on a baking sheet baking paper and spread rowan berries evenly on it.

Dry the berries at a low temperature - about 50°C. If you still have it at your disposal electric dryer, then its grille also needs to be covered with paper. Rowan raisins are kept in paper or fabric bags, or you can also leave them in a closed glass container. Raisins can be stored like this for a whole year, and you can eat them like this or add them to baked goods. Bon appetit!

Is it possible to freeze chokeberries for the winter?

Vitamins, minerals and pectin substances chokeberries strengthen blood vessels in the brain, help the liver function properly and improve the functioning of the endocrine system. Therefore, it is recommended to stock up by any means healthy berry for future use One such method is freezing.

How to freeze chokeberries for the winter: a simple recipe

The berry survives freezing well, retaining all its beneficial properties. There are several ways to do this. The choice of freezing method will depend on future plans for the berries. To freeze whole berries in the simplest way, use:

• Rowan;
• Towel;
• Colander;
• Vacuum bags.

We sort the berries from leaves, petioles and twigs, rinse and drain in a colander. Then dry on a kitchen towel, turning the fruits periodically. Now we place the dry rowan in portions into vacuum bags (preferably in one layer) and try to get rid of the air in them as much as possible. Hermetically sealed bags of berries can be stored in the freezer.

How to dry chokeberries in the oven

In the oven you can prepare chokeberry for storage not only for one winter, but also for more than a year. To do this, you need to take berries that are already ripe. It is recommended to harvest after the first frost, then the rowan will fully reveal all its beneficial properties.

How to properly dry chokeberry berries in the oven

The berries are removed from the collected umbrellas and washed thoroughly, then discarded in a colander. You can also spread it in a thin layer on a kitchen towel. When the berry has dried, it can be moved to the oven at a temperature of 40°C for 25-30 minutes. After the time has passed, the temperature in the cabinet rises to 60°C, and the berries are already dried until fully cooked.

Readiness is visible by the lack of water in the berries. In this case, the rowan should not be red or brownish. This will mean that the berry has dried out. You can store dried chokeberries in plastic containers or glass containers, closed. nylon covers. The main thing is that moisture does not penetrate inside. All drying is ready!

Drying chokeberries in an electric dryer

The wonders of household appliances make the preparation process seasonal products incredibly simple for the winter. So save it maximum amount You can benefit from the beneficial properties of chokeberry by drying it using an electric dryer.

To do this, we take rowan, remove it from the branches, sort it from leaves and spoiled berries. We wash exclusively first-class rowan in running water through a colander. Then let the unnecessary water drain, spreading the berries on a sieve in a layer of a couple of centimeters. You need to dry chokeberry in an electric dryer at a temperature of about 60-70°C. In this case, strictly follow the instructions in the instructions for the device.

Well-dried berries should have gotten rid of almost all the water, but have not yet acquired a red-brown color. Otherwise, this will mean that the berries have dried out and lost their main wealth - vitamins and microelements. Ready drying can be stored in an airtight container that does not allow moisture to pass through. These can be any plastic containers, but not plastic ones.

Please note that when chokeberry is prepared for the winter in this way, its berries lose their unpleasant astringency. The drying taste is sweetish with sourness, and the berry itself retains maximum nutrients.

Useful preparations for you!

So little healthy fruits like rowan fruits. They contain a huge amount of easily digestible and unique nutrients, which makes it a desirable element of our diet. Of course, the best way to use them is to eat the fruits raw, but in the case of chokeberries this is almost impossible, since due to the high content of tannins, they are extremely tart and sour. Therefore they need to be recycled. One of the best methods to use these useful fruits- this is the preparation of them homemade juice. It retains most of the nutrients and is much tastier than fresh. In addition, chokeberry juice has a very rich, dark red color, so it can also be used to color other fruit products, infusions or fruit wines.

Fruit selection

Mature, healthy and undamaged chokeberry fruits are selected for processing. To reduce their acidity, it is best to collect the fruits after the first frost or after 1-2 days of storage in the refrigerator, which will significantly improve their taste. It should also be borne in mind that the collected bunches of rowan berries should not be stored in the refrigerator for too long, as they quickly deteriorate and lose color.

Using a juicer

The easiest way to obtain juice is to use a juicer. Place the fruits sprinkled with sugar (in the proportion of approximately 3 cups of sugar per 8 cups of rowan) in a juicer, and after the juice appears, pour it into prepared jars and close the lids tightly. To be sure, it is better to pasteurize the jars further by placing the jars in a saucepan with water over low heat (about 15 minutes). It should be remembered that the water should not reach a level above the lid of the jar, and the bottom of the dishes should be covered with a clean cotton cloth, which will protect the jars from cracking.

Hand squeezed

If you don’t have a juicer, you can get juice using more traditional methods. One of them is manual extraction of juice from fruits. To do this, it is best to use a puree masher, and only as a last resort, use a meat grinder, because these fruits do not like contact with metal for too long. Pass the resulting juice with pulp through a fine sieve or clean cotton cloth, pour in the remaining pulp boiled water and leave for about 1 hour. After this time, combine both liquids with each other and add sugar, citric acid or juice squeezed from fresh oranges to taste (for example, 2 oranges per 1 kilogram of chokeberry). Then pour everything into prepared jars and roll up tightly. Jars of juice are pasteurized (about 30 minutes).

Boiled

If you don’t have a juicer or don’t have time for other methods of obtaining juice, then you can get juice from chokeberries boiled method. Throw the peeled and washed fruits into a saucepan, pour cold water(in the proportion of approximately 1 kg of berries per 1-1.5 liters of water), bring to a boil and boil for 15 minutes. Then strain the drink, adding lemon juice and sugar to taste (1 kg of sugar per 1 kg of chokeberry) and boil again. Pour the resulting juice into jars and pasteurize for approximately 15 minutes.

Nutrients

Preparations from chokeberry, as well as fresh fruits rich in many valuable components. They contain tannins, pectins, organic acids, micro- and macroelements (iron, molybdenum, potassium, magnesium). Also vitamins (C, P, A, E), a large amount of anthocyanins, alimentary fiber and many others active substances. Some of them are unique, since many fruits do not contain them. All together have an excellent effect on the functioning of the heart, the condition blood vessels, improve vision, lower cholesterol, increase immunity, slow down skin aging processes and cleanse the body of toxins. Chokeberry jam is also recommended for problems with hypertension and digestive problems. Indirectly affect memory improvement and prevent atherosclerosis. Due to its high content of anthocyanins, chokeberry is used in the prevention of cancer.

As you can see, the importance of these fruits is really difficult to overestimate, so everyone who does not have food allergies or other contraindications should regularly drink juice from chokeberry berries or eat other products prepared with its participation, for example, jelly, jelly, jams.