How to cook pancake chicken, a simple recipe. How to properly cook pancake chicken

Kurnik is one of the oldest and most beloved dishes in Rus'. Our ancestors considered it the king of all pies, and for good reason, because the satiety and appetizingness of the dish is quite difficult to overestimate. Undoubtedly, a housewife who has prepared kurnik from pancakes with chicken and mushrooms will be the center of attention at any holiday, and relatives and friends will be incredibly happy about such a pie!

Below is the simplest recipe for chicken chicken, which any, even the most inexperienced housewife can easily master. It is not classic and does not require any effort to create. This chicken pot is quite easy to prepare: it does not require a large number of ingredients.

How to cook chicken pancakes with mushroom filling

You will need:

Sour cream 20% – 340 ml.
Fresh or frozen mushrooms – 250 g.
Chicken (breast fillet) – 150 – 240 g.
Hard cheese – 70 g.
Pancakes (store-bought or homemade) – 10 pcs.
Eggs – 5 pcs.
Medium sized onion – 1 pc.
Fresh greens.
Spices.

In this recipe for kurnik with chicken and mushrooms, if desired, you can replace the sour cream with high-fat cream. Even if you don’t use mushrooms in cooking, the taste of the chicken fillet pie will not suffer at all. You can experiment with this dish as much as you like: add different spices, other types of filling, achieving special uniqueness and originality in preparation.

Preparing the base of the dish - pancakes

First of all, you should start preparing pancakes. If purchased ones are used, they should be heated. The easiest pancake recipe to prepare is the following. The good thing about it is that you can use sour dairy products.

Pour 500 ml of kefir or milk into a deep container.
Then break 2 raw eggs and send them next to dairy products.
Squeeze the soda (on the tip of a knife) in 1 tbsp. l. vinegar, also pour into the future dough.
Don't forget about sugar (2 - 3 tbsp) and salt (1 tsp). Add to the rest of the ingredients.
Now, stirring constantly, add flour until the dough becomes thick enough (like for pancakes).

We bake pancakes in a hot frying pan. It is allowed to use butter or melted fat from lard instead of vegetable oil.

Preparing a delicious filling for chicken

In order to prepare the correct filling for kurnik with chicken and mushrooms, first of all you should boil the eggs on the stove in a shallow saucepan. After boiling, wait 5-10 minutes, remove from heat and cool.

Shred raw or boiled chicken meat into small pieces. Place in a hot frying pan and fry in oil for 7 - 8 minutes, stirring occasionally with a wooden spatula. Add some chopped onions to the chicken. Salt and pepper. Make sure that the onions do not burn. Now add 2 - 3 tbsp to the pan. l. sour cream. Mix thoroughly, reduce heat and simmer all ingredients for 10 - 13 minutes.

At this time, let's prepare the mushrooms.

We cut the product in the same way as the chicken, put it in a separate frying pan and fry until golden brown and excess liquid has evaporated. We send all the remaining onions to the mushrooms.

Finely chop the dill and mix with cooled and diced eggs.

The final stages of cooking

Kurnik with mushrooms and chicken is almost ready! All that remains is to assemble it and send it to bake in the oven.

So, put foil on the bottom of the mold or baking sheet. Lubricate it generously with butter (butter or vegetable). Place several pancakes at the very bottom so that they completely fill the bottom and edges of the pan. It is advisable to do this overlapping, then the filling from the chicken will not escape anywhere. Grease the pancakes with sour cream (or butter), then carefully place some of the fried mushrooms and onions on them. On top are pancakes again. Then add some of the chicken and onion filling. Cover again with 2 - 3 pancakes. Lightly pour sour cream, place some eggs with dill. Cover everything with pancakes.

These layers alternate with each other until the pancakes and filling are finished. If desired, you can change the order at your discretion.

At the end, the dish is covered with another layer of pancakes, the hanging edges are folded so that the filling does not leak out. Sprinkle generously with grated cheese on top. You can add a little fresh herbs.

Place the pan in a hot oven. Bake at 200 C for about half an hour. We make sure that the cheese does not burn.

Remove from the oven and brush the surface of the kurnik with a brush dipped in melted butter.

A delicious dish is ready! It is advisable to serve hot.

Conclusion

Kurnik pancakes with chicken and mushrooms can be an excellent option for an appetizing dish that is not a shame to serve not only on an everyday, but also on a holiday table. The simplicity and speed of preparation will certainly be appreciated by many housewives. And the small number of available ingredients will not put a strain on the family budget. Undoubtedly, kurnik with a pancake base is an excellent pie, especially popular during Maslenitsa.

Kurnik is one of the most unusual ancient Russian pies. It was once a mandatory dish at weddings and was considered a symbol of prosperity and good luck. The cake was decorated differently for each of the newlyweds. Over time, the kurnik became such a part of folk traditions that it became a frequent attribute at other significant celebrations. The origin of its name is still debated. According to one version, it occurred due to the frequent use of chicken as a filling. Nowadays, this pie is not prepared so often, which is a pity, since it is a delicious dish. The most famous modern recipe is chicken pancakes with chicken and mushrooms.

There are many different ways to prepare kurnik, but in the classic version, its integral components are pancakes separating the layers of filling and porridge. So, we need to make two types of dough - for pancakes and base, and filling for different layers.

Dough for the crust

For our pie, you can prepare both yeast dough and shortbread dough. We will focus on the first option.

You will need:

a little more than half a kilo of flour;
3 chicken eggs;
65 g of fresh yeast (take dry yeast in the proportion indicated on the packet - different brands have their own);
2 tablespoons sugar;
a quarter glass of milk;
80 g butter;
half a teaspoon of salt.

Cooking process:

Place the yeast in a bowl and add sugar. Stir until they become liquid.
Then sift the flour through a fine sieve, beat in the eggs, and add salt.
Add warm milk. It is undesirable to heat above 30° - this will affect the performance of the yeast.
Knead the dough and add butter. Knead for about 10 minutes more until the butter is completely incorporated into the dough.
Now gather it into a ball. Please note that the dough should have a viscous structure and not fall apart or stick to the bowl. Cover it with a lid and leave it to rise.
If you used dry yeast, the temperature should be above room temperature. To do this, heat the oven to 30 degrees, turn it off and place the container with the dough there.

Pancakes for layering

It is advisable to make the pancakes thin, so we will take the standard recipe with milk. Pre-prepare the milk and eggs - they should be at room temperature.

You will need:

2 glasses of milk;
1¼ cups flour;
3 eggs;
2 tablespoons sugar;
2 - 3 tablespoons of sunflower oil;
salt to taste.

Cooking process:

Break eggs into a bowl, add salt and sweeten. Add a glass of milk and mix well.
Sift the flour little by little, stirring thoroughly. Here it is necessary to break up all the lumps and achieve complete homogeneity of the mass.
Pour in the remaining milk and sunflower oil. Mix well again.
Heat a frying pan (we need pancakes with a diameter of 20 cm, so take the appropriate one), grease it with vegetable oil and pour a ladle of dough onto the pancake. Distribute it over the entire surface of the pan.
Fry until the edges of the pancake are browned, then flip and cook the other side. In total we will need seven pancakes.

Preparing the fillings

We need 3 types of fillings: with mushrooms, with chicken and with porridge. We will do them in one step so as not to waste extra time, so the recipe will be general.

You will need:

For the mushroom filling:
- 300 g of mushrooms (preferably champignons);
- 1 leek;
- a piece of butter (10 grams);
- a tablespoon of sunflower oil;
- salt, spices.
For the porridge filling:
- a glass of rice;
- 4 eggs;
- 4 tablespoons 33 percent cream;
- a little parsley;
- salt and seasonings.
For the chicken filling:
- one chicken breast;
- bulb;
- 1 carrot;
- dill, salt and pepper.

Cooking process:

Let the chicken breast cook. At the same time, place onions and carrots in the pan.
It will take about 30 minutes to cook, so boil the rice at the same time. Then remove the chicken from the broth and rinse the rice through a colander. Let them cool down.
Cut the mushrooms into slices and the onions into slices. Heat a frying pan and grease it with vegetable and butter.
Fry the mushrooms first, then the onions. Mix them in a separate bowl and set aside for a while.
Let's start with the porridge filling. Boil the eggs hard and crush them into a container with rice, then stir. Sprinkle with parsley, salt and season to taste. For fat content, add cream.
Disassemble the breast into small pieces (boneless), mix with pre-chopped dill, add salt and pepper. Our fillings are ready.

It’s quite simple to prepare, so the kefir doesn’t go to waste. How to do this - read in our material.

Bake the pie

We already have all the components for the chicken pot. All that remains is to assemble a pie from them and cook it.

You will need:

our dough, pancakes and fillings;
egg yolk;
2 tablespoons heavy cream.

Cooking process:

Divide the dough into 3 parts. The first larger one is for the bottom crust, the second medium size is for the top of the pie, and the third, smallest one is for decoration.
Roll out the largest piece. In this case, its diameter should be approximately 25 cm. Place it on a baking sheet.
Place a pancake in the center of the cake and spread the champignon filling evenly over its surface.
Place another pancake on top of it, and on it the filling with rice, and form a small mound out of it.
Then re-arrange the pancake and place the chicken filling on it. Make a bigger slide here.
Cover the resulting structure with the remaining pancakes so that there are no gaps.
Roll out the middle piece of dough, cover the entire pie with it and seal it around the edges.
Make a hole in the top of the chicken pot to allow steam to escape. Brush the dough with yolk and cream.
Make decorations from a small piece of dough and stick them on the upper hemisphere of the pie, thereby creating a three-dimensional ornament. What exactly it will be depends only on your imagination.
Preheat the oven to 180° and bake for half an hour. The chicken will be very tasty and aromatic, as well as filling. Bon appetit!

How to prepare a recipe for kurnik with chicken and mushroom pancakes - a complete description of the preparation so that the dish turns out very tasty and original.

A real housewife does not have a stove sitting idle, nor does an oven. After all, how can you surprise and delight your family and guests, no matter how fresh and fragrant baked goods? Easter cakes, kulebyaki, pies and, of course, kurniks are not a complete list of culinary dishes that are served on the table both on a celebration and on a weekday.

However, having enough time, why limit yourself to little and not try to bake not just anything, but a real royal pie - kurnik? This amazingly nutritious and tasty pie can be an excellent appetizer, replace the main dish and add a special flavor to the meal.

So, having found time, prepared all the necessary products, and using any of the recipes below, we bake a real masterpiece - kurnik.

Kurnik pancakes with chicken and mushrooms - easy!

Pancakes are an invariable component of any chicken pot. Traditionally they are used as a layer between the fillings inside the pie. But in a simplified version of the kurnik, pancakes will serve as the basis and replace the dome of dough, partly this kurnik resembles a pancake layer cake. This recipe allows you to save time while getting a new, original and satisfying dish.

Ingredients needed for pancakes:

milk 3.2 fat content – 2 cups;
raw chicken egg – 2 pcs.;
sifted wheat flour – 1 cup;
salt – 1-2 pinches;
sugar – 1 tbsp. spoon;
vegetable oil – 100 ml.

chicken fillet – 150 g;
mixture of forest mushrooms, champignons – 200 g;
large size onion – 1 pc.;
sour cream 20% fat – 200 ml;
boiled chicken egg – 4 pcs.;
cheese, preferably hard varieties – 50-80 g;
table salt, ground pepper - to taste;
a bunch of dill - to taste.

To form a chicken pot:

springform mold with a diameter of 20-25 cm;
food foil;
cow's butter – 10 g.

Cooking time: 1 hour. Calorie content per 100 g: 320 Kcal.

To obtain pancake dough, mix all the above ingredients except vegetable oil. Add only 1 tablespoon of it to the resulting mixture; the rest of the oil will be needed for frying pancakes. Mix the mixed products thoroughly with a whisk, or lightly beat with a blender.

Grease a hot frying pan with oil before each serving and bake pancakes, frying evenly on both sides. This recipe will require 12 - 14 pieces. Set the baked pancakes aside to cool and start filling.

Cut the chicken into cubes and fry at moderate degrees for no more than 10 minutes. Chop the peeled onion and add half to the fried chicken. Pour 1 tablespoon of sour cream, season everything with salt, pepper and simmer all together for no more than 15 minutes.

Separately, fry the finely chopped mushrooms with the other half of the onion until fully cooked. Boil hard-boiled eggs, peel and finely chop. Chop the dill and mix with the crumbled egg.

Line the pan with food foil and grease it with butter. Place 4 or 5 pancakes in the pan, so that their edges hang over the sides. Place 2 additional pieces on the bottom and coat lightly with sour cream.

Lay out the first layer of chicken - onion and mushroom and cover with 2 pancakes. Repeat the sour cream layer, place the second row of filling - chicken, above it 2 pancakes. Coat with sour cream again and cover with egg-green mixture.

Cover with 1 pancake, coat with sour cream, and fold the overhanging edges of the pancake up. Cover with the remaining pancakes; if there is still sour cream left, coat the top of the chicken pot.

Then sprinkle with coarsely grated cheese and place in an oven preheated to 180C for 25 minutes. After this time, the chicken will be golden brown, which means it’s time to take it out and serve it!

This pie will serve as an excellent replacement for the usual stuffed pancakes, and the multi-layer filling will add piquancy to the dish.

Pancake chicken in puff pastry

Anyone who likes to tinker with dough will love the recipe for kurnik with pancakes, chicken and mushrooms in puff pastry. When baking, two dough variants and several fillings are used.

Once upon a time, the filling of the pie necessarily included buckwheat or millet groats, but now the groats are replaced with rice. Also, the filling can be very varied, including berries, potatoes and sauerkraut.

But even with chicken and mushroom filling, the pie is no less tasty.

Ingredients needed for the base:

ready-made puff pastry – 500 g;
raw chicken egg – 1 pc.

ready-made pancakes – 8 pcs.;

rice – 100 g;

chicken breast fillet – 400 g;

large onion – 2 pcs.;

hard-boiled chicken egg – 3 pcs.;

mushrooms – 400 g;

medium-fat sour cream – 4 tbsp. spoons;

salt and seasonings - to taste;

refined vegetable oil for frying – 80 ml;

green onion - 1 bunch.

Cooking time: 1 hour 20 minutes. Calorie content per 100 g: 370 Kcal.

Pre-freeze the finished puff pastry at room temperature. You can bake thin pancakes according to any of your recipes or the recipe presented above, in the amount of 8 pieces. Boil chicken breast in salted water for 20 minutes. Do not drain the broth; it will be useful later.

Peel the onion, cut into half rings and sauté. Mix half the fried onion with boiled chicken fillet chopped into cubes. Add the second half to the mushrooms fried in slices.

Boil the rice, mix with chopped hard-boiled eggs, and chop the green onion. After all the filling components are prepared, you should begin shaping the pie.

Divide the dough into two slightly unequal parts, roll out the smaller of them and transfer to a baking sheet lined with parchment. This will be the base of the chicken house. Place the first layer of rice and egg filling on the base.

Cover with a pancake, which is then coated with sour cream. This is followed by a layer of chicken, and also covered with a pancake. All pancake layers are greased with sour cream. Mushrooms are placed on top of the fried chicken with onions and covered with a pancake.

Then repeat the alternation of filling and pancake, and begin to form the domed top of the pie. Roll out the remaining dough into a wide circle and cover the layered structure of the kurnik in the form of a dome, pinch the edges with the edges of the base.

The remaining dough can be used to decorate the chicken pot, in the form of leaves, braids, stars, etc.

Make a small hole at the top of the pie; while the chicken is baking, you can add broth in small portions, which will make the filling of the pastry more juicy. Coat the chicken with a beaten raw egg.

Place the baking tray with the formed pie in a preheated oven at 180C, and bake the chicken until a golden brown crust appears. Then open the oven, first enjoy the aroma, and then the taste of the pie. Bon appetit!

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Cooking mini-chickens with cheese and chicken

It’s not for nothing that the kurnik pie is called royal, the abundance of filling and two types of dough do their job, and the pie turns out much taller and heavier than its culinary counterparts. This is a kind of baked Monomakh hat that can become the highlight of a feast and satisfy all those gathered.

But the skill of cooking, like no other, is open to experimentation and improvement, and therefore why not change the traditions and bake not one large chicken, but many small ones?

With the proposed step-by-step recipe, the task becomes within the capabilities of both skilled confectioners and novice housewives.

sifted wheat flour – 2 cups;
raw chicken egg – 2 pcs.;
butter – 170 g;
milk 3.2% fat – 100 ml;
low-calorie, low-fat mayonnaise – 100 g;
piece of cheese – 100 g;
chicken breast fillet – 300 g;
small-sized turnip onions - 3 pcs.;
ready-made thin pancakes – 6-8 pcs.;
fresh potatoes, medium size – 5 pcs.;
bunches of dill and parsley – 2 pcs.;
salt and ground black pepper - to taste.

Cooking time: 1 hour. Calorie content per 100 g: 355 Kcal.

How to cook mini chicken pancakes with cheese and chicken? It's better to start with the test. To do this: crumble the butter into cubes and combine them with flour. Using a whisk or mixer, beat milk, mayonnaise and 1 raw egg in one bowl.

Combine the flour mixture with the mayonnaise-milk mixture and knead until smooth. The dough is prepared, and it’s good to put it in the refrigerator for a while, where it will rest while the filling is being prepared.

Finely chop the chicken fillet or grind in a blender until minced. Peel the vegetables and chop finely. Grind the green bunches. Then combine onions, potatoes, chopped fillet and herbs into one mass. Season with pepper and salt, pour the raw egg into the mixture and knead the minced meat.

Remove the dough from the refrigerator and divide into several parts. Form each part into sausages, roll into thin pancakes - layers. By analogy with preparing dumplings: using a special mold or cup of a suitable diameter, cut out circles that will serve as the base of mini-chickens.

Place the prepared filling in the center of each circle, cover with a pancake cut to size, and add another spoonful of filling on top. Carefully lift the edges of the dough and pinch them together, leaving a small hole at the top in the center.

Prepare a frying pan by greasing it with oil or lining it with baking parchment, and place the mini-chickens so that their edges touch each other. Preheat the oven from 180C to 200C, and place the tray with pies there for 25 - 30 minutes.

After half an hour, the chicken patties can be removed from the oven, and the cheese, grated by this time, should be placed in the hole of each pie.

If desired, coat the finished baked goods with butter, and the dish is ready to serve.

Once upon a time, the secrets of cooking chicken were passed down from generation to generation. At a certain historical period, the original Russian cuisine was forgotten, and culinary traditions were partly lost.

However, today the most famous national pie, since ancient times loved and revered by the Russian people, served without fail at weddings and at the royal table, has returned to its position. And, if desired, everyone can bake it themselves.

The simplest recipe for chicken pancakes with chicken and mushrooms

How to cook chicken pancakes with mushroom filling

Sour cream 20% – 340 ml.
Fresh or frozen mushrooms – 250 g.
Chicken (breast fillet) – 150 – 240 g.
Hard cheese – 70 g.
Pancakes (store-bought or homemade) – 10 pcs.
Eggs – 5 pcs.
Medium sized onion – 1 pc.
Fresh greens.
Spices.

Slim figure quickly!

Preparing the base of the dish - pancakes

Pour 500 ml of kefir or milk into a deep container.
Then break 2 raw eggs and send them next to dairy products.
Squeeze the soda (on the tip of a knife) in 1 tbsp. l. vinegar, also pour into the future dough.
Don't forget about sugar (2 - 3 tbsp) and salt (1 tsp). Add to the rest of the ingredients.
Now, stirring constantly, add flour until the dough becomes thick enough (like for pancakes).

We bake pancakes in a hot frying pan. It is allowed to use butter or melted fat from lard instead of vegetable oil.

Preparing a delicious filling for chicken

At this time, let's prepare the mushrooms.

We cut the product in the same way as the chicken, put it in a separate frying pan and fry until golden brown and excess liquid has evaporated. We send all the remaining onions to the mushrooms.

Finely chop the dill and mix with cooled and diced eggs.

The final stages of cooking

Kurnik with mushrooms and chicken is almost ready! All that remains is to assemble it and send it to bake in the oven.

These layers alternate with each other until the pancakes and filling are finished. If desired, you can change the order at your discretion.

Place the pan in a hot oven. Bake at 200 C for about half an hour. We make sure that the cheese does not burn.

Remove from the oven and brush the surface of the kurnik with a brush dipped in melted butter.

A delicious dish is ready! It is advisable to serve hot.

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Kurnik pancakes with chicken, cheese and mushrooms

Kurnik- a type of pie, royal pie or festive pie. It is prepared from various yeast and non-yeast doughs, shortbread and puff pastry, and from thin pancakes with various fillings from chicken, rooster, lamb, beef, mushrooms, sometimes with fish, stuffed with various cereals, potatoes, nuts, etc. d. Initially, kurnik was prepared with chicken, hence the name. Today I hasten to bring to your attention a delicious, festive kurnik made from thin pancakes stuffed with ripe tomatoes, eggs, cheese, fried mushrooms and boiled chicken. The chicken turns out very tasty, rich, truly festive. Be sure to prepare this pancake chicken during Maslenitsa week. You will surprise all your family and guests and they will definitely ask you for this recipe.

for pancakes: the specified amount of ingredients yields 7 large pancakes

chicken egg - 3 pcs.
milk - 300 ml.
flour - 3-4 tbsp. (to the desired consistency)
salt - 0.5 tsp.
green onions - 5 feathers (or any other greens (dill, parsley, cilantro) to taste)

boiled chicken fillet (from one breast) - 500-600 gr.
hard cheese - about 500 gr.
ripe tomatoes - 5 pcs.
boiled eggs - 6 pcs.
fried mushrooms with onions (we use butter) - 300 gr. + 2 onions
salt, ground black pepper - to taste
greens - for serving

How to cook chicken pancakes with chicken, tomatoes and cheese:

First, let's bake thin pancakes with young green onions. To do this, simply combine warm milk with eggs and beat. Add salt and ground black pepper if desired. Add flour to the required consistency and beat again. Add finely chopped green onions. The pancake dough is ready. We bake thin pancakes in a large diameter frying pan. Ours is 24-26 cm. It turns out to be only 7 large pancakes - that was enough for us. If you want to make more layers of pancake chicken, make more pancake batter and bake more pancakes.

Place the pancakes on a plate. All that remains now is to start assembling the pancake chicken pot.

To prepare the chicken we will use a springform pan with a diameter of 26 cm. Place parchment paper on the bottom of the pan, grease it with vegetable oil if necessary, and lay out the first pancake. On it we place a ripe tomato cut into thin slices, a grated boiled egg on a coarse grater and grated hard cheese on a coarse grater.

Cover the top with a second pancake.

And again add chopped tomatoes and boiled chicken, cut into pieces.

Grate hard cheese on top. Cover with the third pancake. And then we repeat another layer, which we did initially with boiled eggs, tomatoes and cheese. Cover the chicken with the fourth pancake.

Place chopped tomatoes and fried mushrooms and onions in vegetable oil on top.

Sprinkle everything with finely grated cheese. There should be enough cheese.

Bake the pancake chicken in an oven preheated to 180 degrees for 20-30 minutes. It took us 25 minutes. As soon as a crust forms on the chicken, it is ready. We take out the fragrant chicken from the oven.

Pancake chicken can be served either hot or cold. It will perfectly decorate your holiday table and absolutely everyone will like it. Decorate the top of the dish with sprigs of fresh herbs and serve. Cut it like a regular cake, into pieces.

And here is our pancake chicken in a section. If desired, you can place mushrooms in each layer. We only have mushrooms in the top layer for the reason that not everyone in our family eats mushrooms and the top layer can be easily removed.

Svetlana and my homemade, delicious kulinarochka2013.ru wish you all a bon appetit!

How to make pancake pie kurnik with chicken

Basically, this dish is prepared for various holidays, especially Maslenitsa, but I sometimes make it just like that. Today I want to offer a delicious recipe for making kurnik pie from pancakes with chicken and mushrooms with step-by-step photos. My family and I really like this simple dish, as it turns out really very tasty and satisfying.

As for the filling, it is not necessary to prepare it exactly as in this recipe. For example, you can replace rice with cheese, herbs, or vegetables. I like to add red bell pepper sometimes.

How to make pancake pie kurnik with chicken

Milk – 1 liter
Eggs – 2 pcs.
Sugar – 1 tbsp.
Flour – 370 grams
Vegetable oil – 3 – 4 tbsp.
A pinch of salt
Butter for greasing the pan

Boiled rice – 200 grams
Chicken – 400 grams
Mushrooms – 250 grams
Carrots – 1 large
Onion – 3 medium heads
Salt, spices to taste
Oil for frying

Sour cream – 300 grams
Mustard – 0.5 tsp.
Salt, spices to taste

Cooking kurnik pie with pancakes and chicken - step-by-step recipe with photos

First, let's prepare the base for our chicken pancake and fry the pancakes. For the pie you will need 10 pancakes. You can fry pancakes according to your own recipe, but if you don’t have your own pancake recipe, I offer my own, classic version of pancakes with milk.

So, pour the milk into a saucepan and heat it up a little.

Break the eggs into a separate container, add salt, sugar, soda and mix the mixture thoroughly.

Pour sunflower oil into the eggs and mix.

Pour 300 ml into the egg mixture. milk and stir everything.

Pour flour into the liquid mass and mix the dough until smooth.

Then, pour in the remaining milk in small portions, stirring the mixture thoroughly each time. Leave the finished dough for 15-30 minutes, after which you can fry thin pancakes.

Heat the frying pan well, grease it with oil, pour in a little dough and fry on both sides.

When the pancakes are ready, you can start preparing the filling for our pancake pie with chicken.

For the filling, you need to boil the chicken, rice and eggs in advance.

Fry carrots and onions in a frying pan.

And add to the rice, salt, pepper and stir the mixture thoroughly.

Fry the mushrooms in a frying pan as well.

Mince the chicken and mushrooms separately, or you can cut them into small pieces.

Grate the eggs onto a coarse grater.

Add mustard, salt, spices to the sour cream and mix everything thoroughly. Instead of sour cream, you can use regular mayonnaise, with it our chicken pancake will turn out even tastier. But I took sour cream, because it is not as high in calories as mayonnaise and does not affect the figure so much.

Now place one pancake in a greased pan and grease it with sour cream sauce.

Then, place four pancakes in the pan so that part of the pancake fills the pan, and part hangs over the edge of the pan.

Grease our pancakes with sour cream sauce again.

Place the rice filling on top.

Cover the filling with a pancake, which we grease on top with sauce.

We put minced chicken and mushrooms on the pancake and cover everything again with a pancake, which we grease with sauce.

And add the last layer of eggs.

We wrap the pancakes hanging from the edges of the pan inward, covering the egg filling. Spread the sauce on top of the pancakes and cover everything with the last pancake.

Place our pancake chicken pie kurnik in an oven preheated to 200C and bake for 15 minutes.

Well, that’s all, our pancake chicken pie is ready, you can serve it. I hope you liked the recipe and if so, please write your impressions in the comments, I will be grateful for your feedback, and you can also tell your friends about the recipe by simply clicking on the social network buttons that are located a little lower.

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Fluffy milk pancakes without yeast recipe

Kurnik was called the royal pie in Rus'. It was baked mainly for big celebrations and festivals, for weddings on Trinity. For a wedding, the kurnik was baked in a “great” size. Two chickens were made: one for the groom, one for the bride. The pie was broken over the heads of the newlyweds. By the grains that fell (by their quantity) they judged whether the young people would have wealth or not. The name presumably comes from the fact that kurniki were traditionally stuffed with chicken. The most popular was considered a kurnik of pancakes with chicken and mushrooms.

Tsar Kurnik: a look from the inside

You can prepare kurnik using yeast dough. And you don't have to make the dough yourself. The pie comes out great with store-bought puff pastry. The filling is prepared from raw ingredients. It's easier to use chicken fillet. It cooks faster and is easy to cut. Mushrooms can be used based on your personal preferences. The easiest way is to buy champignons, since they are sold everywhere. The most delicious chicken dish is made from pancakes with chicken and mushrooms, which uses oyster mushrooms.

Kurnik pancakes with chicken and mushrooms

Recipe:

For the test:

Flour - 545 g;

Regular yeast - 65 g;

Sugar - 65 g;

Milk - 60 ml;

Butter - 85 g;

Salt - ½ tsp;

Egg - 3 pcs.

For pancakes:

Milk - 400 ml;

Flour - 250 g;

Sugar - 65 g;

Vegetable oil - 90 ml;

Salt - ½ tsp;

Egg - 3 pcs.

For lubrication:

Cream 33% - 60 ml;

Yolk - 1 pc.

Filling 1

Champignons - 300 g;

Vegetable oil - 30 ml;

Butter - 10 g;

Leek - 1 pc.

Filling 2

Round rice - 250 g;

Parsley - 10 g;

Cream 33% - 120 ml;

Eggs - 4 pcs.

Filling 3

Chicken meat—300 g;

Carrot - 60 g;

Onion - 75 g;

Chicken broth - 125 ml;

Dill - 10 g;

Technology:

1. First you need to prepare the yeast dough so that it has time to rise while the further process is underway.

2. Place the yeast in a bowl and add granulated sugar to it. Stir until the contents turn into liquid. There is no need to add water.

3. Combine sifted flour with salt, add eggs.

4. Heat the milk until it is lukewarm. Pour milk into yeast mixture.

5. Knead the dough. roll it into a ball. Add softened butter. Knead the dough further until the butter is completely evenly distributed throughout the dough. This will take no more than five minutes in a food processor, and ten minutes if kneading by hand.

6. If the dough is ready, it will not slide off the processor hook. It will hang on it.

7. Take the dough from the hook. Give him a hug. Roll into a ball.

8. Place in a bowl and close with a lid. You can put the bowl in the oven and close the door - let it settle there. If you use freeze-dried yeast, then the oven would need to be heated to 30°Ϲ.

9. Leaving the dough alone, you should start filling. There will be three of them: mushroom, rice and meat.

10. Make the third filling. Finely chop the chicken breast. Process the onions and carrots and cut them very finely. Mix all.

11. At the same time, make the second filling. Rice needs to be boiled in a large volume of salted water. This will take 7-8 minutes.

12. Place the rice in a colander. Let everything cool down.

13. Prepare the first filling. Wipe the mushrooms with a damp cloth or sponge (no need to wash). Cut into thin slices. Fry in a mixture of fats (vegetable oil + butter). Add some salt.

14. Remove the mushrooms from the pan. Place leek rings (white part) in it.

15. Combine fried mushrooms with leeks. The first filling is there. Leave it to cool.

16. Boil soft-boiled eggs. Chop. Combine with chilled rice.

17. Wash the parsley, dry it, chop it, add it to the rice. Pour heavy cream into rice. There is a second filling.

18. Combine chicken breast with chopped dill. Salt and pepper. There is a third filling.

19. Now it’s the turn of the pancakes. You need to knead the dough from eggs, salt, sugar, milk (200 ml) and flour. Mix everything thoroughly with a whisk or mixer. After the dough reaches complete homogeneity, add the rest of the milk. Add vegetable oil.

20. You need to cook seven pancakes. The diameter should be approximately 20 centimeters.

22. The largest is the lower part of the chicken pot made from pancakes with chicken and mushrooms. It must be rolled out into a circle, the diameter of which will be five centimeters larger than the diameter of the pancakes.

23. Place the rolled out bottom part on the frying sheet and place the pancake on it. The mushroom filling is placed on it. Cover it with the second pancake. It is filled with rice filling. On top - another pancake. It's stuffed with chicken. Place the remaining pancakes overlapping on it.

24. Roll out the middle part of the dough. She should cover the top of the pie. Connect and pinch the edges of the two pieces of dough to form a kind of large “dumpling”. Make a small hole in the top center to allow steam to escape.

25. Coat the surface of the pie with yolk and two tablespoons of heavy cream.

26. From the third part of the dough, make a decoration to your taste. Pigtail, leaves - whatever you want. Place over the surface of the pie.

27. Bake kurnik of pancakes with chicken and mushrooms for half an hour in the oven at 180°Ϲ.

Kurnik pancakes with chicken and mushrooms 2

Recipe:

For pancakes:

Milk - 1 l;

Granulated sugar - 30 g;

Flour - 2 cups;

Vegetable oil - 120 ml;

Butter;

Egg - 2 pcs.

For filling:

Boiled rice - 200 g

Chicken meat - 400 g

Champignons – 250 g

Carrots – 80 g

Onions – 225 g

Vegetable oil (for frying).

For the sauce:

Sour cream – 300 g

Mustard – 15 g

Technology:

1. First of all, you need to fry the pancakes. You will need 10 pieces. You can bake pancakes according to your proven recipe, as you are used to. If it is not there, then bake as follows.

2. Pour milk into a saucepan and heat slightly.

3. Beat chicken eggs into a separate bowl. Add salt, sugar, soda and whisk until the mixture is homogeneous.

4. Pour vegetable oil into the resulting mixture. Mix again until smooth.

5. Add warm milk to the bowl. Mix again.

6. Pour sifted flour into a bowl in a thin stream. Knead the dough thoroughly without lumps.

7. Pour the remaining milk into the bowl in parts. Stir the mixture every time. When the dough is completely ready, set it aside for a quarter of an hour. After time, bake a dozen thin pancakes. Place the finished pancakes on a plate and cover with foil or film.

9. Boil hard-boiled eggs in salted water. Immediately put them under cold water, otherwise cleaning them will be problematic.

10. Process carrots and onions and wash. Grate the carrots on a coarse grater. Cut the onion into small cubes. Sauté vegetables in a hot frying pan in vegetable oil.

11. Place the sautéed vegetables into a bowl. Add boiled rice there. Add some salt and pepper. Mix well.

12. Wash the mushrooms well and dry. Cut into slices. Fry in vegetable oil.

13. Grind raw chicken meat and fried mushrooms separately through a meat grinder or in a blender. If you don’t want to wash the equipment later, you can simply chop the ingredients finely with a knife.

14. Grind the boiled eggs with a coarse grater.

15. Add mustard to sour cream. Add some salt and pepper. Add spices. Stir well until smooth. Sour cream can be replaced with mayonnaise.

16. Place the pancake in the buttered pan in which the chicken chicken will be prepared, coating it with sour cream and mustard sauce.

18. Coat pancakes in pan with sauce.

19. Place rice filling on the sauce.

20. Cover the filling with a pancake. Coat it with sauce.

21. Place minced chicken along with mushrooms on the sauce, cover with a pancake, brush with sauce.

22. The last layer is boiled eggs.

23. Wrap the pancakes that extend beyond the edges inside the pan, covering the filling with them. Spread the sauce over the surface of the pancakes. Cover everything with the remaining pancake.

24. Place chicken pancakes with chicken and mushrooms in the oven at 200°Ϲ. Cook for a quarter of an hour. When ready, remove the pie from the oven and let cool slightly. After which the kurnik of pancakes with chicken and mushrooms can be portioned.

Kurnik pancakes with chicken and mushrooms 3

Recipe:

Sour cream - 200 g;

Oyster mushroom - 200 g;

Chicken meat - 100 g;

Cheese - 50 g;

Onion - 75 g;

Greenfinch;

Boiled chicken eggs - 4 pcs.;

Thin pancakes - 15 pcs.

Technology:

1. Bake 15 pancakes according to the recipe you like best.

2. Finely chop the chicken meat and onion with a knife.

3. Add ½ of the chopped onion to the pan. Fry. Pepper, salt. Pour in 30 g of sour cream. Cook, stirring, for a quarter of an hour.

4. Process the oyster mushroom, wash it, and chop it finely. Fry in another frying pan with the remaining onions.

5. Peel the boiled eggs. Chop with a knife. Mix with washed and processed dill.

6. Cover the bottom of the springform pan with foil. Coat it with butter.

7. Place the pancakes overlapping so that they cover the pan well. The edges of the pancakes should hang over the edge. Place a couple more pancakes in the center of the pan.

8. Coat the bottom pancakes with sour cream. Place onion and mushroom filling on it. Cover it with two pancakes. Place raw chicken meat on them. Cover with two more pancakes. Press. Coat with sour cream. Place chopped eggs with dill on top. There are two pancakes on them again.

9. “Seal” the pie with pancakes that extend beyond the mold. Sprinkle with grated cheese.

10. Place chicken pancakes with chicken and mushrooms in the oven at 180°Ϲ. Cook for 25 minutes until the cheese is golden brown. Remove the pie, cool slightly and portion.

In order for the cake to retain its shape and not crack, you must make a hole at the top to allow steam to escape;

During the baking process, you can carefully pour a little broth into this hole in two or three batches - this will make the pie very juicy;

Chicken fillet should be placed in the pie raw, finely chopped - this way it will end up juicy, but not too dry;

Soda must be quenched with vinegar or lemon juice;

It is better to use short-grain rice - it makes the pie more juicy;

Chicken meat can be pre-marinated to enhance the flavor;

You can use any meat you like in the chicken chicken filling;

The pie can even be baked in a slow cooker.

Kurnik is the king of all pies and pies in Russian cuisine and this is not surprising. Because they prepare this closed, domed pie with a huge number of fillings. Real kurnik is traditionally prepared with buckwheat and chicken meat. I decided to replace buckwheat with rice, and chicken meat with minced meat. Choose the filling for chicken pancakes according to your taste: mushrooms, potatoes, onions, rice, cabbage, eggs, etc. I wish you delicious experiments!

To prepare puff pastry chicken from pancakes with chicken and mushrooms, we will also need:

flour, milk, egg and vegetable oil - for pancakes

dried mushrooms, rice, vegetable oil, salt, potatoes, sour cream, minced meat, seasoning for meat and onions - For filling

additional egg - for greasing the cake before baking

To measure the products, I used a 200 ml glass.

I will cook the rice for the filling in a slow cooker, but you can also boil it on the stove. Grind the mushrooms in a blender.

Place washed rice in the multicooker bowl, add water, salt and mushrooms. Mix. Cook on the "Rice" mode.

While the multicooker is preparing rice and mushrooms, let's bake pancakes. Mix the pancake dough. Important! There should be no flour lumps. We bake pancakes in the traditional way in a frying pan.

This amount of ingredients makes 7 pancakes; we will need 4 for the filling.

Fry the minced meat with onions in vegetable oil.

Our rice with mushrooms is ready, the dried mushrooms have turned it brown.

Divide the dough into 2 equal parts. Roll out one part into a circle 7-8 mm thick. I roll it out immediately on baking paper, dusting the dough a little with flour.

We transfer our preparation to a baking sheet.

Finely shred potatoes into the meat filling using a special grater. Salt and add spices to taste, mix.

We spread the first layer of filling - rice with mushrooms.

Place the pancake and grease with sour cream. You can grease it without regret, it will only taste better.

Then add potatoes and meat.

Pancake with sour cream again.

We repeat the layers.

Roll out the second part of the dough into a circle, cut out a circle in the center and transfer to the pie.

Cut off excess dough along the edge of the pie.

Fold the dough over the pie, pressing lightly. Use a fork to go over the seam again, pressing down so that the dough does not open during baking.

We use the leftover dough to make decorations for the pie. Using a brush, brush the pie with egg yolk mixed with water.

Bake in a preheated oven at 180 degrees for 40-45 minutes.

Our chicken pancake with chicken and mushrooms is ready.

Bon appetit!