Chinese beef is a very juicy and incredibly flavorful dish. If you don’t know how to cook it at home, we offer several detailed recipes. Which of the presented methods to choose for a festive or ordinary family table is up to you to decide.

Chinese beef: step-by-step cooking recipe

There are many options for creating such a dish. But the most popular is the one that involves the use of hot herbs and spices. After all, with them any lunch becomes as aromatic and piquant as possible.

So how is Chinese spicy beef prepared? To do this, you should purchase products such as:

• boneless beef meat as fresh as possible - approximately 800 g;
• fresh chopped ginger - 2 dessert spoons;
• green onions - use as desired and to taste;
• sweet pepper - 2 pcs.;
• fresh champignons - 4 pcs.;
• garlic cloves - 4 pcs.;
• vegetable oil - 2 dessert spoons;
• salt, hot pepper and other spices - to personal taste;
• any balm - 2 dessert spoons (for marinade);
• soy sauce - about 150 ml (for marinade);
• vegetable oil - 2 small spoons (for marinade);
• drinking water - about 200 ml (for marinade);
• potato starch and granulated sugar - 2 small spoons each (for marinade).

Product processing

To make Chinese beef tasty, it must be carefully processed. To do this, you need to wash the piece of meat thoroughly, and then remove all unwanted elements from it and cut it into thin and long strips.

Preparing the marinade

Beef in Chinese sauce will only turn out juicy if it is properly soaked in the marinade. To prepare it, you need to pour drinking water into the pan, and then add potato starch, soy sauce, balm, vegetable oil and granulated sugar. Next, you need to put all the previously processed meat into the resulting marinade and let it sit for about half an hour.

Frying on the stove

Chinese beef can serve as an excellent dish for any holiday table. To prepare such a lunch, you need to fry garlic slices along with chopped ginger and green onions in a heated frying pan. It is recommended to do this with a small amount of vegetable oil.

All ingredients should be mixed thoroughly and kept over medium heat until golden brown. Next, you need to put them in a separate bowl, and place chopped champignons and hot onions in the same frying pan. These ingredients should be sautéed until they turn red. After this, they must be placed in a separate plate in the same way.

As for the meat product, it should be carefully removed from the marinade and fried in a frying pan. Next, you need to add sweet pepper to it, make it red, and then alternately add garlic and ginger and mushrooms and onions. Finally, all the products must be poured with the marinade in which the meat was recently soaked, seasoned with the necessary spices, closed with a lid and simmered for another 5 minutes. At the end of the specified time, the dish should be removed from the heat and kept in this state for about ¼ hour. After this, you can safely present it to the table.

How to prepare beef with vegetables in Chinese?

Beef goes well with almost all vegetables. That is why it is quite easy to choose the right ingredients for such a dish.

Today we decided to tell you about how beef with cucumber is made in Chinese. For this lunch we will need:

• boneless beef meat as fresh as possible - approximately 600 g;
• spicy onion - 2 pcs.;
• medium-sized fleshy tomatoes - 4 pcs.;
• vegetable oil - add as desired;
• crushed ginger root - use to taste;
• pickled cucumbers - 2 small pieces;
• potato starch - 1 large spoon;
• any spices - add to taste;
• soy sauce - 2 large spoons.

Preparing Ingredients

Chinese beef with cucumber is quite easy to prepare. To do this, the piece of meat needs to be washed well and then cut into not very thick, but rather long pieces. You should do exactly the same with pickled cucumbers, as well as fresh tomatoes and onions.

Marinate the meat

In order for Chinese beef with vegetables to be as aromatic and juicy as possible, it must be kept in a marinade. To do this, you need to combine soy sauce with potato starch and any spices. Next, you need to lower the entire meat product into them and let it sit for 25 minutes.

Heat treatment

After the meat has been marinated, it should be removed from the brine and fried in vegetable oil until the crust turns red. Next, you need to place the beef on a separate plate, and saute the tomatoes, onions and cucumbers in the same frying pan. After ¼ hour, you need to add the meat ingredient again to the vegetables, close everything tightly with a lid and simmer for 10 minutes. It is recommended to serve this lunch along with boiled Chinese rice. Enjoy your meal!

Cooking beef with noodles

Chinese beef noodles are a very filling and nutritious lunch that can be easily prepared at home. To create it we will need:

• boneless beef meat as fresh as possible - approximately 500 g;
• spicy onion - 1 pc.;
• sweet pepper - 1 medium piece;
• garlic cloves - 2 pcs.;
• fresh fleshy tomato - 1 large vegetable;
• Chinese cabbage - about 100 g;
• soy sauce - about 50 ml;
• fresh lemon juice - use at discretion;
• sesame seeds - 2 dessert spoons;
• olive oil - about 80 ml;
• salt, hot pepper and other spices - to personal taste;
• store-bought rice noodles - about 50 g.

Processing the ingredients

To make Chinese beef noodles really tasty, this dish should be prepared slowly, in stages. First, you need to rinse the piece of meat, and then cut off all unnecessary elements from it and pat dry thoroughly with paper towels. Next, the beef needs to be cut into fairly long and thin slices.

As for the remaining ingredients, they should also be processed. Garlic and onions must be peeled and then finely chopped. Tomatoes, sweet peppers and Chinese cabbage need to be washed and cut into strips.

Cooking on the stove

Chinese beef with noodles is cooked only on the stove using a deep saucepan or frying pan. Pour olive oil into the bowl, then heat it up very high and lay out the meat cubes. It is recommended to fry them on maximum heat for about 3-4 minutes. Next, add onion half rings, as well as fresh tomato, sweet pepper and Chinese cabbage to the beef. These ingredients should be stewed in their own juice, without adding a drop of water.

Final stage

After the meat product becomes soft, it and the vegetables need to be seasoned with any spices, as well as chopped garlic and chili pepper. You also need to add soy sauce to the ingredients. After mixing them, the products should be brought to a boil, removed from heat and kept covered for several minutes.

As for rice noodles, they must be boiled as written in the instructions. Next, the products need to be thrown into a colander and shaken vigorously.

Serve it right at the dinner table

After preparing the dish, you need to take a not very deep plate and put a portion of boiled rice noodles into it. Next, cover it with Chinese beef and mix well. It is recommended to serve this dish at the dinner table with chopsticks. Also, for beauty and taste, it must be sprinkled with sesame seeds.

Let's sum it up

As you can see, cooking beef in Chinese is not very difficult. The main thing is to follow all the requirements of the recipe. After all, this is the only way you will get the most delicious and piquant dish that not one of the invited guests can resist.

Step 1: Marinate the beef.

Pour water into a separate bowl and gradually pour starch into it, stir gently so that no lumps form.
After this, add soy sauce, balsamic, granulated sugar and 2 teaspoons of sunflower oil. Mix everything thoroughly.
We wash the beef meat in running water and cut out all unnecessary pieces, such as small bones and white films.
Cut the meat into thin strips the thickness of a finger, place in a bowl with the marinade and leave for 20-30 minutes.

Step 2: Fry the ingredients.

Pour sunflower oil into a frying pan and heat over high heat. Peel and rinse the garlic in cold water, chop finely and place in a frying pan.
Grate the ginger on a fine grater and add it after the garlic. Wash and finely chop the green onions and place them in a frying pan for frying. Mix everything and fry until golden brown. Remove from heat and transfer to a separate plate.
Place beef meat, which has already been well marinated, into the same oil and fry until golden brown. Stir constantly. We also remove the meat to the side.
Add sunflower oil, heat it, put champignons and white onion in half rings into the frying pan, and add bell pepper cut into slices. Lightly fry.
Add the fried garlic, ginger and green onions, which were set aside in advance, to the frying pan, pour the meat marinade over everything and simmer for another 3-5 minutes. Immediately after this, add the meat, simmer for a couple more minutes, turn off the heat and leave covered for 5-10 minutes so that everything is well soaked.

Step 3: Serve the Chinese spicy beef.

The dish is ready to eat and will be served hot. I prepared this dish without salt, if you noticed, it turns out very nutritious and flavorful. If you have a desire, then put a little salt, it won’t make it worse. Although this way it turns out very tasty, and the soy sauce included in the dish gives it a salty taste. Experiment and choose the option that is best for you! Enjoy your meal!

You can marinate the beef the night before and prepare the dish the next day. Firstly, this will significantly save cooking time, and secondly, the beef will turn out even more aromatic and unusual in taste.

You can decorate the dish with sesame seeds and sprigs of fresh herbs. It can also be supplemented with a slice of lemon, and if desired, sprinkle the dish with lemon juice. Then the food will acquire an unforgettable taste and aroma.

As a side dish for spicy beef, seaweed or boiled rice are perfect, which perfectly tones up the spiciness and piquancy of the meat.

Asian dishes have won the hearts of our fellow citizens. This is no longer surprising. And if you study the recipes of some of them, and then conduct a tasting with your family, you may accidentally join the ranks of fans of Asian cuisine. Today you will learn how to cook your own beef in soy sauce in Chinese style. The dish has every chance to become loved and desired on your dinner table.

About the sauce and its replacement

Cooks can often change the original composition of a recipe. They add their favorite ingredients, and remove what they don’t like from the dish. We want to warn you right away: Chinese beef in soy sauce will not be called that if this very sauce is removed from it. Many people don't like the taste of the seasoning. But, as lovers of this meat assure, over time the taste of soy sauce becomes familiar. Therefore, we do not replace it with anything else.

So, let's cook beef in soy and recipes with photos of ready-made dishes will whet your appetite and give you determination in your culinary endeavors.

By the way, it is not necessary to use salt in a dish with soy sauce: it contains a sufficient amount of it.

Recipe No. 1 - spicy beef

A simple recipe in terms of product range. There are few ingredients here:

• soft part of beef - 600-700 grams;
• garlic - 3 cloves;
• ginger - 1 teaspoon (for this recipe for beef in soy sauce in Chinese we use fresh root, grated on a fine grater);
• soy sauce - 3-4 tablespoons;
• lean oil without flavoring - 2-4 tablespoons;
• a generous pinch of red pepper;
• sesame seeds - 1 teaspoon.

Technological process

The recipe for cooking beef in soy sauce in Chinese is actually quite simple. But we will describe each step in more detail in order to avoid unforeseen accidents.

First, let's prepare the meat. As usual, rinse and remove excess moisture. Cut the pulp into long thin pieces, similar to strips. Their length is at least 4-5 centimeters. Correct cutting is along the grain.

Peel the garlic. To chop it, use a sharp knife. We turn the garlic cloves into thin circles. To make the dish more authentic, we do not use a press under any circumstances.

In a deep bowl, mix beef, pepper, garlic and soy sauce. We also add a spoonful of grated ginger here. Marinate the meat for at least half an hour.

Frying beef in soy sauce Chinese style

Experts say that roasting meat is a very important mission. Only a properly fried product can live up to its name.

Remove the garlic from the bowl with the beef. Yes, it’s not a pleasant task, but if you cook meat and garlic together, the spicy vegetable will turn into charcoal pieces. Place all the garlic in a separate bowl.

Heat a frying pan with a thick bottom and high sides. Pour vegetable oil into the bottom. Let's heat it up. Place the garlic in this oil and fry it for literally 1-2 minutes, no more. Remove from the pan.

Now the meat pieces are sent into the sizzling vegetable fat. Cook over high heat. During frying, it is necessary to constantly stir the beef. At this time, a large amount of juice and marinade will come out of the meat. They will foam and sizzle. Don't give up - everything will be back to normal in three minutes.

Now let's fry our Chinese beef marinated in soy sauce until golden brown. To add beauty, it is enough to hold the meat for a minute without stirring. Then stir and stand again for a minute.

Ready! Can be served. When serving, sprinkle with sesame seeds or pour over your favorite sauce.

Recipe No. 2 - beef with vegetables

The first dish turned out great. However, not everyone likes to eat only meat. There is a way out of this situation. Asian cuisine has many options for cooking beef in soy sauce in Chinese. One of them is meat with vegetables. List of components:

• beef - 500-600 grams;
• bell pepper - 3 pieces (if you want a brighter dish, add multi-colored peppers);
• green beans - 300 grams;
• onions - 2 pieces;
• garlic - 2-7 cloves;
• soy sauce - 100 milliliters;
• vegetable oil without aroma - 130 milliliters;
• apple cider vinegar (or rice) - 30 milliliters;
• potato starch - 100-130 grams;
• ground pepper (red and black) - a pinch;
• dry mustard - optional;
• salt - optional.

How to cook

Let's make the marinade. Mix soy sauce, three crushed garlic cloves and vinegar in a deep bowl.

We wash and clean the beef tenderloin from inedible elements. Cut the meat into thin long slices. Place the prepared beef in the marinade, adding pepper and mustard powder. Set aside the meat for forty minutes.

While it is marinating, we need to prepare all the vegetables. Peel the onion. We chop it into half rings. We clean the seeds from the pepper and, after washing it, cut it into long narrow strips. If you have green beans in your recipe, cut each pod into three or four pieces.

The meat was marinated. Roll the pieces in starch and, after heating a frying pan with vegetable oil, fry the beef. The oil should hide the bottom by one and a half centimeters. Fry over high heat. To prevent the meat from sticking together, mix the pieces as soon as they set in the boiling oil. Cook the product for 12-15 minutes.

Remove the fried beef strips and place in another bowl. We need the oil that is left over from frying. We will cook vegetables on it. Add bell pepper, stir and fry for one minute. Add the onion and fry it again for a minute along with the pepper. Remove the vegetables with a slotted spoon and add them to the meat.

Fry the beans in the remaining oil. Its preparation time is 3-4 minutes. We also add it to the meat with the rest of the vegetables.

Add here the remaining oil from the frying pan and a tablespoon of fresh oil. Crush the garlic (3-4 cloves). Add ground red pepper. Mix everything and heat the beef in Chinese soy sauce for 3-5 minutes. You can serve it with rice, funchose or eat it as a separate dish.

The original Chinese beef dish has recently begun to appear more and more often on the menus of domestic housewives. This treat has an unusual spicy taste. You can make it spicy or sweet if you wish.

Many housewives replace sesame oil in the recipe with regular vegetable oil. But it's better not to do this. The oil stated in the ingredients gives the dish a special taste.

Ingredients:

• meat pulp – 750-800 g;
• fresh green peas – 170-200 g;
• sesame oil – ½ tbsp.;
• onion – 170-200 g;
• sweet pepper – 170-200 g;
• orange – 130-150 g;
• ginger root – 15-20 g;
• garlic – 15-20 g;
• soy sauce – ½ tbsp.;
• granulated sugar – 30-40 g.

Preparation:

1. Finely grate the peeled spice root and remove the zest from the oranges.
2. Mix the ingredients with half the oil and soy sauce.
3. Add small pieces of garlic and sugar. Mix everything well.
4. Cut the pulp into thin “ribbons”. Mix with marinade. Leave in a cool place for an hour.
5. Cut all vegetables into strips.
6. Fry the onion in a large amount of any fat until browned. Add prepared meat to it.
7. After 3-4 minutes, pour in the remaining marinade, add peas and other vegetables. Cook until the sauce thickens and the meat is tender.

Serve the dish with Chinese noodles. You can also take rice as a side dish.

Meat in sweet and sour sauce with vegetables

Meat dishes that contain soy sauce do not require additional salt. In this version of the treat, it’s half a glass at once, so the beef is perfectly salted during the cooking process.

Ingredients:

• meat pulp - half a kilo;
• soy sauce – ½ tbsp.;
• onion and sweet pepper – 1 pc.;
• potato starch - 1 large spoon;
• flour - 1 large spoon;
• any mushrooms – 80-100 g;
• green beans - 3 large spoons;
• sugar and apple cider vinegar - 2 large spoons each;
• ketchup – 5 large spoons;
• any fat for frying.

Preparation:

1. Cut the pulp without layers of fat into long thin strips.
2. Cover the beef with a mixture of the dry ingredients stated in the recipe, except sugar.
3. Pour the sauce over the meat, stir and leave for a quarter of an hour.
4. Chop the vegetables randomly. Mix with beans and mushroom slices. Champignons are best suited.
5. Fry the prepared beef in a wok with plenty of hot fat.
6. When the meat is browned, you can add the vegetable “mix” on top.
7. After another 6-7 minutes you need to add ketchup and vinegar with sand dissolved in it.
8. Simmer the dish until done.

Serve beef in sweet and sour sauce with any light side dish.

In soy sauce

This is the simplest version of Chinese beef, containing a minimum of ingredients.

Ingredients:

• beef – 270-300 g;
• onion – 1 medium head;
• soy sauce – 5 dessert spoons;
• Dijon mustard – 1 small. spoon;
• chili – 1 pod.

Preparation:

1. Cut the meat into thin long strips. Be sure to move the knife across the grain!
2. Place the beef in a deep plate.
3. Pour in soy sauce mixed with mustard and thin chili rings.
4. Send random pieces of onion there. Leave the mixture for about a quarter of an hour.
5. Fry the beef in soy sauce until cooked.

If desired, you can add your favorite spices to this dish. The best option is a mixture of peppers.

Chinese spicy beef

It is important to choose the right meat for this recipe. It should be a clean fillet without dense veins.

Ingredients:

• meat fillet – 280 – 300 g;
• onion - large head;
• sweet pepper - 2 pods of different colors;
• carrot – 1 pc.;
• ginger root – 30-40 g;
• garlic – 3 cloves;
• dark soy sauce - half a glass;
• brown sugar - 1 large spoon;
• salt, oil, ground chili.

Preparation:

1. Roughly chop the peeled ginger root. You can simply process it with a grater with the smallest divisions or chop it into miniature cubes.
2. Mix ginger with crushed garlic, sugar, chili, sauce. If additional salt is needed, add it at this step.
3. Combine the marinade with a long thick strip of meat. Leave in cool place for 40 minutes.
4. Chop the vegetables coarsely. Carrots can be chopped with a “Korean” grater.
5. Using a slotted spoon, remove the meat from the marinade. Fry it until it changes color in a cauldron with plenty of hot oil. Transfer to a plate.
6. Fry all vegetables in the remaining oil until soft.
7. Return the beef to the cauldron, pour out the marinade remaining after soaking it.
8. Cook the dish over medium heat for another 4-6 minutes.

It's best to serve the spicy beef with steamed brown rice as a side dish.

With the addition of cucumbers

To make the dish especially juicy and tasty, you should use the same amount of beef and fresh cucumbers.

Ingredients:

• meat – 380-400 g;
• cucumbers – 380-400 g;
• white onion – 1 head;
• garlic – 4-5 cloves;
• Bulgarian sweet and red hot pepper - 1 pod each;
• coriander - a large pinch;
• soy sauce – 1/3 tbsp.;
• sugar – 1 small. spoon;
• wine vinegar – 1 dessert spoon;
• corn oil - 1/3 tbsp.

Preparation:

1. Finely chop the cucumbers along with their skins, onions, and sweet peppers. Finely chop the burning without seeds. The latter is added only if everyone in the family loves spicy food.
2. Sprinkle all the vegetables with salt and leave for 17-20 minutes.
3. Cut the meat into strips, chop the garlic randomly.
4. First, fry the beef pieces in well-heated corn oil until browned.
5. Add vegetables to meat. Add all remaining ingredients.

Simmer the beef in Chinese style with vegetables under the lid until softened. This treat can be served without a side dish.

With garlic arrows

This interesting recipe can be used to cook not only beef, but also pork.

Ingredients:

• beef – 200-230 g;
• garlic – 3-4 cloves;
• onions – 1 pc.;
• carrot – 1 pc.;
• corn starch - 1 small. spoon;
• water – ½ cup;
• garlic arrows – 1 bunch;
• soy sauce – 1/3 tbsp.;
• oil, salt.

Preparation:

1. Dissolve a large spoonful of table salt in cold water. Add washed and cleaned arrows of all excess. Leave for 2 hours. This preparation will keep the arrows firm and crispy during the cooking process.
2. Wash the meat and cut into strips.
3. Chop the onion and garlic into cubes.
4. Grind the carrots with a Korean grater.
5. Dissolve starch in water. Add soy sauce there too. Mix everything well.
6. Fry the meat in hot oil until the color changes. Transfer the prepared arrows to it.
7. Add carrots immediately. Cook everything for 5-6 minutes.
8. In another frying pan, fry the onion and garlic until golden brown. Fill them with the mixture from step 5. Bring the sauce to a boil and pour over the meat with arrows.
9. Simmer the products together for a couple of minutes.

If desired, serve the finished treat with hot chili sauce.

Beef with rice Chinese style

If the dish is prepared with cereal, you don’t have to worry about a side dish for beef.

Ingredients:

• beef tenderloin – 280-300 g;
• rice – 80-100 g;
• mixture of frozen vegetables – 200-230 g;
• garlic and ginger root - to taste;
• soy sauce and Chinese sauce - 3 tbsp each. l.;
• starch - 1 large spoon;
• honey – 1 small. spoon;
• fresh herbs, oil and favorite spices.

Preparation:

1. Chop the meat across the grain into strips. Add starch to it. Mix and knead directly with your hands.
2. Add honey and a large spoon of any oil.
3. Pour in both sauces.
4. Add finely grated peeled ginger and mashed garlic. Leave the meat like this for a quarter of an hour.
5. Fry the prepared beef over high heat until browned. Transfer to a plate.
6. Using the remaining fat in a frying pan or wok, cook the vegetable mixture until soft. At the very end, add spices and chopped herbs to it.
7. Pre-cook the rice. Place on prepared vegetables.
8. Place the meat on top.
9. Cook this Chinese dish, covered, for a couple more minutes.

Mix the ingredients of the treat and serve it to the table.

With bell pepper

If the housewife does not have sweet peppers of different colors in stock, you can only take red or yellow.

Ingredients:

• meat tenderloin – 670-700 g;
• onion – 2 heads;
• sweet pepper - 3 pods of different colors (yellow, orange, red);
• garlic – 7 cloves;
• rice vinegar – 2 large spoons;
• soy sauce – ½ tbsp.;
• starch - ½ tbsp.;
• dry mustard – 80 g;
• sesame – 1 small. spoon;
• mixture of peppers, oil.

Preparation:

1. Remove veins and films from the meat. Cut into thin long strips.
2. Mix soy sauce with vinegar. Add half of the mashed garlic.
3. Sprinkle the chopped beef with pepper and starch. Pour in the mixture from step two. Stir and leave for 50 minutes.
4. Roughly chop the remaining garlic and peppers.
5. Fry the meat in batches until golden brown in boiling oil.
6. Using the remaining fat, cook the vegetables and garlic until soft.
7. Return the meat to the pan. Pour marinade over everything. Simmer the beef in the pan for a couple more minutes.

Serve the dish to the table piping hot.

It’s great if you can find very high-quality, fresh beef for your treat. It is best to look for one in the market in the morning, carefully studying its appearance and smell.

Chinese beef cooks incredibly quickly, resulting in an unusual taste, but very juicy and spicy. The whole secret is in proper roasting of the meat. This dish is suitable for both the everyday menu and the holiday table. Feel the aroma of oriental cuisine by preparing Chinese beef!

Let's prepare the necessary ingredients: beef pulp, spices and herbs, soy sauce and salt. By the way, the finished dish is obtained without gravy, so when serving, you can add any sauce to the meat - if desired.

Wash the meat and dry it with a paper towel. Using a sharp knife, cut along the fibers into thin long strips, up to 4-5 cm.

Peel the garlic and cut into thin slices.

In a convenient bowl, combine the meat with garlic, red pepper and soy sauce. Add chopped ginger, fresh or dried. Leave the meat to marinate for 15-20 minutes.

Heat the oil for frying in a frying pan, remove the garlic from the meat and fry it for 1-2 minutes, since frying it together with the meat we will get coals that will also taste bitter.

Take the garlic out of the oil, add the meat and begin to fry it over high heat, stirring quickly. 2-3 minutes on each side will be enough.

At first a lot of juice will evaporate along with the soy marinade, but it will evaporate very quickly. At the same time, you can remove the meat from the pan, it is ready.

Chinese beef is ready. Serve with any vegetables or side dish, sprinkle sesame seeds on top before serving. Bon appetit!