Rice is a tasty and healthy side dish for many dishes: meat, vegetables, poultry, fish and seafood. There are plenty of ways to cook rice as a side dish quickly and deliciously. In this article we will look at the easiest and fastest way to prepare aromatic and tasty rice.

In our country there is a wide variety of ways to prepare this product. The most popular dishes are those where rice is served as a second course – a side dish. Rice also goes well with both fruits and vegetables.

Rice is one of the most popular cereal crops around the world. About seven hundred million tons of rice are consumed annually.

If you are planning to prepare a healthy dish, rice is an ideal option; it contains a large number of various microelements, vitamins, proteins and other substances useful and necessary for the body.

How to cook rice as a side dish quickly and deliciously

Not everyone knows how to cook delicious rice as a side dish, so that it is tender, crumbly, tasty and, at the same time, retains all its beneficial substances. Therefore, we will now learn all this.

So, we will need the following ingredients:

• Sunflower oil;
• Two cloves of garlic;
• Water;
• Salt;

1. Make two small cuts on both sides of the garlic and fry in a saucepan until golden brown. Then we remove the garlic and pour rice into the same saucepan with oil, which we sort out in advance and remove debris, as well as spoiled grains.

2.Then, fry the rice until it becomes transparent. After a couple of minutes, pour the rice with water in the proportion: for one glass of rice, two glasses of water. This proportion should be strictly observed.

3. So cook the rice for about fifteen to twenty minutes over medium heat. When all the water has evaporated, remove from the stove and let stand for a while under the lid. That's all. As promised, it turned out quickly, but as for the taste, you can tell us yourself.

Bon appetit!

Side dish of rice with vegetables for a large family

One of the most common ways to cook rice is a side dish of rice with vegetables. To prepare it you will need the following products:

• 1 cup long grain rice;
• Carrot;
• Bulb onions;
• 2 cloves of garlic;
• Salt (to taste).

1. Let's move on to the preparation itself. Peel the onions and carrots, then finely chop. In a hot frying pan, fry the vegetables until golden brown. Then add finely chopped garlic to the vegetables, mix everything and fry for about a minute or two.

2. Instead of the suggested vegetables, frozen mixtures are also perfect. You can add shrimp for taste.

3.Add rice to the same frying pan, fry a little and pour in two glasses of water. Then bring to a boil over high heat.

4. Salt, pepper and reduce heat to low. Let the rice simmer until completely cooked. Add a little water as needed. Let the finished rice sit for 5-10 minutes.

You can serve it to the table! Bon appetit!

Rice is loved by many families for its healthy qualities, mild taste and consistency. Housewives prefer to cook cereal as a side dish, and this is not surprising. Boiled rice goes well with fish, meat, stewed vegetables, and mushrooms. Thanks to its versatility, the dish will not leave even the most sophisticated gourmet indifferent. However, during the cooking process, difficulties may arise associated with the heat treatment of a particular variety of rice.

How to cook steamed rice as a side dish

1. A special feature of this type of rice is its hard shell. First you need to rinse the grains under plenty of water. It is necessary to eliminate white deposits; after washing, the water should become clear.
2. Then you need to soak the rice. To do this, pour the grains into a deep bowl or pan and fill with purified water. The exposure time is 35-45 minutes, during which time the shell will soften.
3. Now you can start cooking. Pour 500 ml into the pan. water, add your favorite spices if desired or use chicken broth as a base. Salt the liquid and bring to a boil.
4. For 0.5 l. water is 200 grams. rice grains. Pour them into the boiling liquid and stir immediately. Turn the burner to low and cook the rice, covered, for 20 minutes.
5. When the set time has elapsed, remove the dishes from the stove, add butter (optional). Close the container with a lid and let the rice sit for a quarter of an hour. Use as a side dish.

How to cook long rice as a side dish

1. Long-grain rice has a high content of starch and foreign dust, so rinsing is indispensable. Place the mixture in a sieve or bowl and pour water over it 6-7 times. When the liquid becomes clear, proceed to the next step.
2. Prepare a heat-resistant dish for cooking; it should have a thick bottom and sides. Place 200 grams of rice grains in a pan, pour 450 ml. filtered water at room temperature. Do not add salt at this stage.
3. Place the container on fire and set the power to medium. Bring the mixture to a boil with the lid closed. Now you can salt the rice to taste. Set the heat to maximum, simmer for 5 minutes, reduce to minimum.
4. Continue cooking the rice for another 12-15 minutes, covered. There is no need to mix the composition, otherwise the grains will stick together and form a porridge. After the allotted time has passed, turn off the burner.
5. Add a knob of butter if desired. Let the side dish sit for 15 minutes; for best effect, place a towel over the pan. Start tasting.

1. Cooking begins with preparing the grains. This step should not be skipped, as it sets the tone for the entire dish. To begin manipulation, you need to pour the rice into a sieve, then rinse under the tap 5-7 times.
2. You can carry out the procedure in a colander. After all actions, the water should become completely transparent. It is this feature that suggests that you can go further.
3. Now move the grains into a deep bowl or basin, fill with filtered water and wait 20-30 minutes. During this time, the rice will soften a little, making it easier to work with.
4. You can start cooking. Drain the liquid and rinse the cereal again under the tap. Take a thick-bottomed pan, pour 2 parts water to 1 part rice.
5. Don’t throw in the grains yet, add salt to the water. Place on the stove and wait until the first bubbles appear. When the salt granules dissolve, add 30 ml. vegetable or olive oil.
6. Add rice to the boiling liquid and immediately begin stirring. Reduce the burner power to medium and cover the pan with a lid. Cooking time is 12-15 minutes.
7. During the entire heat treatment, rice should not be stirred. Otherwise, the grains will stick together and you will not be able to use the grains as a side dish.
8. After the specified period has passed, turn off the heat and do not open the container. Place a towel on the pan and wait a third of an hour. Many housewives prefer to add butter at this stage.

How to cook black rice as a side dish

1. The cereal must be processed in advance. Rich black rice is difficult to prepare, so follow the basic instructions. Sort out the dry grains, place them in a saucepan and cover with running water.
2. Wait a certain period of time for the rice to settle to the bottom and the excess dust to remain at the top. Drain the liquid, repeat the steps 4-5 more times. Each time you soak, knead the grains vigorously. Once all the dirt has been removed, move on.
3. It is advisable to soak black rice in water at room temperature; it will become softer and more pliable. To do this, pour filtered liquid into a bowl, add grains, and leave overnight (at least 7 hours).
4. Start cooking on the stove. Prepare a thick-walled pan, fill it with water so that for 1 part of rice there are 3 parts of water passed through the filter. Don't add the grains yet.
5. Bring the liquid until the first bubbles appear, keeping to the maximum mark. Pour black rice into boiling water and wait until it boils again.
6. When this happens, reduce the heat on the stove to low and add salt to taste. Cover with a lid and simmer the exotic cereal for about 25-30 minutes. During this time, the rice will soften and cook.
7. Remove the dishes from the heat, place the cereal in a colander or sieve. Rinse from a pitcher of filtered water, removing excess starch. Now scald the mixture with boiling water, wait a little, and serve.

1. Cooking brown rice always begins with pre-rinsing. This must be done to remove dust and starch residues. Place the mixture in a sieve and rinse under the tap. You need to bring the water to a clear state.
2. Now scald the grains with boiling water to seal the beneficial elements inside the shell. Place the rice in a bowl, cover with purified water, and let sit overnight. If you don't have a lot of time, reduce the duration to 4-5 hours.
3. Place the soaked rice in a thick-bottomed pan, add 20 grams. salt per 250 gr. grains Now add 650-800 ml. purified water, place the cookware on the stove. Stir and bring to a boil.
4. Cover the container with a lid and cook on maximum heat for about 7 minutes. Next, reduce the power to between medium and minimum. Stir the mixture, simmer the cereal for another half hour, do not open the container.
5. After the set period has passed, turn off the burner, add a slice of butter (optional), and place a towel over the lid. Let the side dish sit for 30-45 minutes, then serve on plates.

How to cook red rice as a side dish

1. Red rice is an unpolished type, so the grains must be sorted before cooking. Remove foreign debris and damaged specimens. For convenience, place rice on the table one handful at a time.
2. When the entire volume of grains has been sorted out, spread the rice in a thin layer over the work surface. Once again, evaluate whether the composition contains pebbles, crushed elements, or husks. If necessary, eliminate everything unnecessary.
3. Place the red rice in a deep bowl and rinse under the tap until the water becomes completely clear. You will need 5-8 repetitions.
4. If desired, rice can be soaked in water at room temperature and left for 2 hours. If you don't have time, start cooking. Pour 0.6 liters into the pan. filtered water, add 0.2 kg. rice, add 10 gr. salt.
5. Place the container on the fire and cook at maximum power. When the water boils, remove the foam, cover the container with a lid, and reduce the burner to low.
6. After 35-45 minutes, evaluate the consistency of the grains; they should be soft. If the cereal crunches on your teeth, simmer the rice for another 10 minutes. Turn off the burner and leave the side dish covered for a quarter of an hour.
7. In some cases, the liquid in which the cereal is cooked takes on a brownish tint. In such situations, drain it immediately after boiling and add new water. Salt the dish 5 minutes before it is ready.

1. The difficulty in cooking wild rice is that the grains are quite hard. The bran-type shell inhibits beneficial enzymes, and the shell does not cook well.
2. Before cooking rice, you need to soak it. Thanks to this, the water will wash away the starch, making the finished dish crumbly and healthy. To soak, rinse the cereal under the tap 5-7 times, the water should not be cloudy.
3. Next, pour the rice into a bowl, cover with filtered water, and leave for 6 hours. After the specified time has passed, rinse the grains again. You can increase the soaking time to 10 hours to get healthier sprouted rice.
4. After washing and soaking, heat treatment can begin. Pour 750 ml into the cooking vessel. clean water, salt, place the container on the stove. Wait until bubbles appear, then add the rice and cover the pan with a lid.
5. Cook for 10 minutes, stirring. Now reduce the heat to low and cook the wild rice for another half hour. There is no need to stir it, otherwise it will turn out to be a mess. Readiness is determined by visual inspection; rice grains increase 3-4 times.

Regardless of the type of rice, do not neglect preliminary preparation. You need to rinse and soak the cereal, then you can start cooking. A tasty side dish is made from all varieties of rice grains, but the most useful are the brown, black, wild, steamed and red ones.

Video: how to properly cook fluffy rice

Rice is a product that is not only tasty, but also healthy. It goes great with both fish and meat dishes. Rice can be an excellent solution for the daily and holiday table. However, not every one of us can properly cook rice as a side dish.

Although in reality there is absolutely nothing complicated about this.

Learn how to properly cook rice as a side dish

If you want to get a tasty and crumbly side dish, then rice that has undergone special steam treatment is best suited for these purposes. That’s why every housewife should know how to properly cook steamed rice as a side dish.

• To ensure that the rice comes out fluffy, be sure to rinse it in plenty of cool water before cooking. This will help wash away the starch from the grains, which is the main cause of stickiness.
• It would also be a good idea to soak the rice for about half an hour. After this time, transfer it to a sieve so that the water drains and the rice itself dries. This way you can reduce the stickiness of the beans a little more.
• It is advisable to cook rice in a pan with thick walls and bottom. And this is also important if you want to properly cook delicious rice as a side dish.
• Most of us take two glasses of water for every glass of rice. But in order to prevent the grains from sticking together during the cooking process, it is better to adhere to a different ratio - approximately 1:1.25. By the way, if desired, you can use vegetable or meat broth instead of water. This will make your side dish more interesting and rich in taste.
• The pan with rice should first be placed on high heat without covering it with a lid. Wait until the liquid boils, and then reduce the heating temperature. Now close the lid and let the rice cook for about 25-30 minutes.
• After the rice is cooked, let it simmer for another 10 minutes in a pan covered with a towel. This way it will absorb the remaining moisture and come to the required crumbly state.

Now the rice is ready to eat. Finally, you can salt it and add a piece of butter to it. Rice makes an excellent side dish for meat and fish. It also works well as a sweet dish, especially if you add some dried fruits to it.

The above tips will be useful to you both when preparing long-grain rice and if you want to properly cook short-grain rice as a side dish. And this despite the fact that it is extremely difficult to make round rice crumbly, because due to its stickiness it is mainly suitable for preparing porridges and casseroles

Delicious rice recipes

So, you already know how to properly cook fluffy rice for a side dish. That’s why the site sympaty.net offers you a couple of additional recipes for this dish.

Rice in a pan with vegetables

To prepare this side dish, in addition to a glass of rice, you will also need an onion, a carrot and a couple of cloves of garlic. Peel and finely chop the vegetables. Fry them until done. After this, add uncooked rice and two glasses of water to them. Bring the liquid to a boil, then it is better to reduce the heat to low and simmer the rice until it becomes soft and crumbly.

Let the finished dish stand for some time under the closed lid.

Rice with tomatoes and nuts

A very unusual recipe, but the end result is an excellent side dish for meat. You should take a glass of rice, a can of canned corn, 3-4 tomatoes, onions, garlic, bell peppers, herbs and a handful of absolutely any nuts to your taste. Boil rice in a saucepan. Meanwhile, fry the finely chopped vegetables in a frying pan. 10 minutes before they are ready, transfer the cooked rice to the frying pan and sprinkle the dish with nuts. Let it simmer for a while, then remove from the heat.

Japanese style rice

Take a glass of rice, green onions, a couple of eggs, soy sauce. First of all, let the rice cook. Fry the onion in a frying pan. When it's ready, beat in the eggs. Stir the onion until the egg mixture forms lumps. Place the rice in a frying pan, pour soy sauce over the dish and stir.

This side dish is perfect for fish.

Thus, properly cooking fluffy and tasty rice for a side dish is not so difficult. And if desired, any housewife can easily cope with this. Just follow a couple of simple rules, and rice will turn into one of your family's favorite dishes.

Rice is perfect as a side dish for meat, vegetable, fish dishes and other seafood, as well as poultry. It has high nutritional properties, but will not harm your figure at all. Complex carbohydrates, amino acids, fiber, B vitamins, potassium, calcium, iodine, phosphorus, zinc, iron in it constitute the necessary minimum of nutrients and vitamins for the human body.

Initially, rice was popular mainly in eastern countries, but now its benefits are appreciated throughout the world. It has a good effect on the gastrointestinal tract, cardiovascular system, improves memory, and renews the nervous system.
Delicious rice as a side dish is prepared mainly for meat, since it does not weigh it down at all, but only gently complements it. Today we will present you with several options for preparing rice, both the simplest and the more unusual.

Delicious rice as a side dish: quick recipe

This is the easiest way to prepare this grain. Please note that rounded and polished rice cooks faster and is therefore more suitable for preparing porridges. Therefore, we recommend using the least processed grains - brown rice or long-cooked, steamed rice. With them you will get a crumbly side dish.

Required Products:

• rice – 500 g;
• sunflower oil – 1 tbsp. l.;
• salt;
• spices - according to your preferences.

Cooking instructions:

1. We rinse the grains under cold tap water until it is no longer cloudy.
2. Remove damaged or black grains.
3. Pour the cereal into a saucepan and fill it with water so that it is a few fingers higher in level.
4. Add spices, oil and salt. Mix everything well.
5. As soon as the water boils, turn off the heat and let the dish sit for half an hour. This will allow the rice to steam sufficiently without being overcooked.

Cooking delicious rice as a side dish according to a Japanese recipe

For the traditional recipe from the true admirers of this cereal, the Japanese, you will need:

• rice – 1 glass;
• egg – 2 pcs.;
• green onions – 1 bunch;
• butter – 3 tbsp. l.;
• soy sauce – 2 tbsp. l.

Cooking instructions:

1. Rinse the rice thoroughly until the water runs clear.
2. In a saucepan, fill it with 1.5 cups of water.
3. Bring to a boil without a lid. As soon as this happens, turn the heat to minimum, cover with a lid and cook for 15 minutes.
4. Beat the eggs with a whisk.
5. Wash the onion and chop it finely.
6. Fry the onions and eggs in a frying pan with butter until the eggs form lumps.
7. Add rice to the pan and add soy sauce. Mix and we can serve.

Rice side dish with vegetables

Required ingredients:

• long grain rice - 1 cup;
• carrots – 1 pc.;
• onion – 1 pc.;
• garlic – 2 cloves;
• vegetable oil;
• green peas - 0.5 cups.

Cooking method:

1. Peel and wash the onions and carrots.
2. Finely chop the onion and grate the carrots on a medium grater.
3. Start frying them in a frying pan with oil.
4. Peel and chop the garlic, add to the pan and stir.
5. After 5 minutes have passed, pour in 2 cups of cold water.
6. Bring to a boil, then turn the heat to low and simmer the vegetables under the lid until fully cooked.
7. If necessary, you can add more water.
8. At the end, add green peas and let the dish sit under the lid for about 20 minutes.

To make this side dish rice even tastier, you can use other vegetables. For example, zucchini or sweet bell peppers can be stewed at the same time as carrots and onions. Ready-made frozen mixed vegetables sold in the supermarket are also suitable. They generally cook very quickly.

Another rice side dish recipe

To prepare rice with onions you need:

• rice – 1 glass;
• onion – 1 pc.;
• spices: paprika, garlic, basil.

How to cook:

1. Fry chopped onion in oil in a saucepan.
2. Add washed rice and add water.
3. Cook until tender, and then add chopped garlic and spices.
4. Now the side dish should sit and steam for a while, after which you can serve the dish.

Bon appetit!

For many housewives, cooking cereals becomes a complex technology. With a competent approach, you need to take into account all the nuances - from the choice of grains to the length of time. You can cook rice in different ways, it depends on the purpose - there are recipes for making porridge and a side dish. You can use a saucepan, a slow cooker, a double boiler and a frying pan.

How to cook rice correctly

There are a huge variety of ways to cook rice. There is an option to combine it with vegetables, spices, or eat it without seasonings. To get properly cooked cereal, you need to consider the type of grain:

• Long grain – cook for 20 minutes, ratio 1:2 (take double the amount of water per glass of rice). It is distinguished by thin long grains - up to 10 mm in length, does not stick together, and is served with meat, fish, and salads.
• Medium grain – boil for 15 minutes, infuse for 10 minutes, proportions 1:2.25. For the white type, pre-soaking is required for a third of an hour. It is distinguished by small grains 5 mm long and oval in shape. Ideal for recipes for rice soups, pickle soup, porridge and pilaf, it turns out more viscous.
• Round grain – boiled for a third of an hour, proportions 1:2.5. Absorbs water well and sticks together, indispensable for sushi recipes and casseroles.

Tips on how to cook rice correctly:

1. According to the conditions, the cereals must be washed in a sieve with running water.
2. Place the entire volume in a saucepan, pour in water in the required ratio, add salt, and cover with a lid.
3. Cook over low heat.

How to cook rice step by step:

1. Measure the cereal and rinse in a colander until the water runs clear.
2. Pour into a non-enamel pan, pour in cold water in the correct ratio.
3. Salt, add spices, a spoonful of butter.
4. Cook over low heat with the lid tightly closed.
5. After the water has evaporated, try it; if the cereal is too hard, add 50 ml of water and cook for 5 minutes.
6. Serve boiled cereal with fish.

Friable

For many housewives, the biggest problem is how to cook fluffy rice. There are several ways, including in a double boiler:

1. Dry cereals must be sorted out, rinsed with running water, and the liquid allowed to drain.
2. Pour boiling water a centimeter above the grains and wait half an hour.
3. Pour out the water, place grains of rice on the steamer rack, and fill the container halfway. Flatten with a spoon. Pour water into the steamer.
4. Leave to cook for half an hour in cereal mode.
5. After cooking, sprinkle with oil and leave for 5 minutes under the lid without stirring.

How to properly cook rice in a Panasonic or other company microwave so that it crumbles:

1. Rinse, place in a bowl, pour salted boiling water 1:2, close with a lid.
2. Keep at full power for 5 minutes, stir, reduce power to 500 W, wait 14 minutes.
3. Steam for 20 minutes with the lid closed.

How to cook rice in a frying pan:

1. Pour water into the frying pan, add salt, add rice, pour a spoonful of oil per 100 grams of product.
2. Keep covered for 17 minutes after bubbles appear, let it simmer over medium but wide heat.
3. 2 minutes before cooking, add soy sauce if desired.
4. To obtain a golden dish, you can lightly fry the product before cooking so that they do not become overcooked.

Rice grains in a bag are ideally crumbly. Cooking time depends on the manufacturer's instructions and the type of grain. The white steamed one can be boiled in a quarter of an hour, and the brown one in 25 minutes. First you need to boil water in a saucepan: enough to cover the bag by 2 cm, then lower the cereal. A delicious simple dish will be ready without stirring and is guaranteed not to burn.

On the side

The main function of rice is to use it as a side dish. For 4 people you will need a glass of cereal, which will make 400 g of additive to the main dish. How much to cook rice as a side dish is up to the housewife to decide. The average time is from a third of an hour if you use cold water, to 15 minutes if you have boiling water. To get a beautiful, tasty side dish of rice, as in the photo, you can tint it with spices - curry, turmeric or beets.

With milk

It will be useful for mothers with children to learn how to cook rice milk porridge. It can be fed to the baby in the morning or served as an afternoon snack. To prepare the dish you will need:

• round rice grains – 200 g;
• milk – 0.5 l;
• salt – 5 g;
• sugar – 15 g;
• butter – 30 g.

How to cook rice for porridge:

1. There is no need to rinse the rice grains, immediately pour in a glass of water, put on low heat, and stir to prevent burning. Hold until the water is absorbed.
2. Pour ¾ cup milk, boil, leave low heat, stir.
3. As it thickens, add milk in small portions. Add salt, sugar, milk, cook until the grains are soft. Here you can add a little vanillin.
4. Add oil.
5. Serve with fruits, nuts, raisins - for taste and aesthetics, as in the photo in culinary magazines.

How to cook rice in a slow cooker

It will be useful for everyone to learn how to cook rice in a slow cooker, because this technique has become popular among housewives. Procedure:

1. Rinse the cereal, put it in a bowl, pour in boiling water in a ratio of 3:5.
2. Add salt, oil, set the cereal mode (river, rice), cook until the end of the program.

How to steam rice in a slow cooker:

1. Rinse, dry the grains of rice, and place in a container.
2. Pour water in a ratio of 1:2, add pepper, turmeric, rosemary, salt.
3. Cook in double boiler mode (2/3 hours), leave for 5 minutes with the lid on.

How to cook sushi rice

Fans of Japanese cuisine will need information on how to properly cook sushi rice so that it turns out like in the photo. To do this, you need to take a special variety for rolls (Sen Soi, Japanese, Mistral) or classic fine-grained round-type cereal. Be sure to soak before cooking. Cooking is carried out in a ratio of 1:1.5 and lasts a third of an hour, plus the same amount of time will be required for drying.

You can also prepare the sticky filling for rolls using a slow cooker. This will require soaking for half an hour for Japanese varieties, but this is not required for round-grained grains. You can cook rice grains in the appropriate mode. If there is no separate function, a combination of baking for 10 minutes and stewing for 20 is suitable. You can season the water with a piece of nori for a delicious aroma and, after it is ready, sprinkle the future roll with hot vinegar dressing for a sticky consistency.

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