How to bake for a friendly family. Pie "Friendly Family": recipe and cooking secret
I once saw such a cute way of shaping pies, and I really liked it! Instead of placing the usual long pies on a baking sheet in even rows, you can place round ones, like donuts, in a springform pan! And you’ll end up with such a “fun family”!
Friendly Family pies can be made with a variety of fillings: berries and fruits, cottage cheese, eggs and onions, and the cool thing is to make more different fillings and such a mosaic of pies... so that everyone gets a “surprise”! Can you imagine how fun it will be for the whole family to grab a pie each and guess: “What did I get caught with?”
I also baked it with strawberries. The dough can be prepared according to one of the following recipes:
Choose from these recipes the one you like, or make it according to your favorite one. After all, in a “friendly family” the main thing is not the recipe, but the method of molding!
What you need for the pies:
So, the dough is ready, sugar and pitted cherries are also ready. Cover a round pan with parchment and grease with vegetable oil. Separate small pieces from the dough and form them into round cakes.
Place filling in the center of each (in this case, cherries and sugar).
And when gathering the edges of the flatbreads together, we pinch them better so that they do not open, because then the berry juice will run off and may burn. These are the “khinkali” you get.
Place them in the pan, seam side down, close to each other.
And let it rise for about 20 minutes, in a warm place, while the oven warms up.
Bake at 180C (approximately, check your oven) until the top begins to brown and the skewer comes out of the dough dry. And then, when the pies are almost ready, take them out and brush them with beaten egg. And - for another 5 minutes in the oven, turning up the heat so that they brown nicely!
What a friendly family!
And with the second batch of dough I wanted to be naughty :) And I made tiny little pies for 1-2 berries :)
I put them in a tart pan, it is also round, only with a larger diameter than my springform pan.
And what a big family it turned out to be this time!
It’s very interesting to eat such mini-pies, children will especially like them!
You can also shape buns in the form of rose-curls like these:
Beautiful, unusual and delicious!
If your grandmother shared her baking skills with you, then this is a great success, and making the “Friendly Family” pie will not be difficult for you. But even if you have never made buns, it doesn’t matter, it’s easy to learn.
Products:
Dough:
1. Milk - 1 glass
2. Yeast - 2 bags of dry
3. Flour - ~4 cups,
4. Egg - 2 pcs.
5. Vegetable oil - 4 tablespoons,
6. Sugar - 150 gr
7. Salt - 0.5 teaspoon
How to make the Friendly Family pie:
Step-by-step recipe with photos.
Pour yeast and a spoonful of sugar into warm milk, leave in a warm place for 15-20 minutes, then pour the yeast into a bowl and add all the ingredients, knead the dough, leave for 30 minutes...
We love cherry filling)) Therefore, drain the juice and add a little sugar and a little starch so that the filling does not leak out.
Melt the butter, and at this time the dough has already risen. Grease the mold generously with melted butter.
We begin to sculpt the pies that will make up our pie. Pinch the edges well so that the filling does not leak out.
Dip each pie in oil and place in the mold, in a circle, one by one. And one more pie in the center.
Now we put this beauty in the oven at 200 degrees, for 25 - 30 minutes
Voila! Our pie is ready! By the way, each piece comes out easily...
The culinary site “Home Recipes” wishes you bon appetit!
Yeast dough has always been considered complex, but the most delicious and satisfying. Only experienced housewives can bake fluffy buns, so much so that the baked goods are eaten straight from the baking sheet faster than the next ones are baked.
As a child, yeast baking always seemed to me like something akin to magic. For some unknown reason, the dough rises and becomes different, softer and more pliable. This is exactly how I looked at my mother, who baked a huge bucket of pies and buns for the whole family every weekend. And the children and guests happily devoured everything that came out of their hot oven.
Now everyone has grown up, but to this day we remember how she scolded us for snatching hot buns that were not yet cooled down. And we ran outside and devoured pies and cheesecakes.
She chose different fillings, and we always wondered what the pies would have this time.
It was jam, apples, pears, berries and rhubarb from the garden. But sometimes she surprised even us - she put something unusual in the pies. One of these fillings for sweet buns was the usual soft toffee or “Korovka” candies.
If you put toffee or “Korovka” candy in the middle of a bun or pie, the filling melts and turns into a viscous, aromatic, tasty mass, vaguely similar to condensed milk and nut butter for sandwiches at the same time.
Today I suggest you prepare yeast buns with kefir and filled with sweets (soft toffee). The pastries are delicious, quite simple and unusual. I prepare yeast dough for buns with kefir, on one baking sheet, baking dish.
The recipe for candy buns with the specified amount of ingredients can be adapted for baking in a slow cooker.
I put these delicious buns close to each other, we call them “friendly family”.
Ingredients:
- Flour – 2 cups (regular, 200 grams),
- Egg - 1 pc.,
- Dry instant yeast Saf Moment - 2 teaspoons,
- Kefir or sour milk - 180 ml,
- Butter - 50 grams,
- Granulated sugar - 3 tablespoons,
- Salt - a small pinch
- Vanillin or vanilla sugar - to taste,
- Vegetable oil for greasing the mold.
Cooking process:
Pour yeast with warm sour milk or kefir. If the milk is a little colder, it’s not scary. But if it’s hot, the yeast won’t work.
Let's leave the yeast to ferment and move on to other ingredients.
Lightly beat the eggs with sugar until smooth. We don't need foam, it's not a biscuit.
Melt the butter in the microwave or on the stove. Make sure that the oil does not boil, but simply melts. This is what I do: I put the saucepan on the stove. I cut the butter into small cubes, and as soon as the butter begins to melt, I remove the butter from the heat and stir. This way the oil will never boil.
You can also melt butter in a slow cooker. We set the heating mode and after a couple of minutes the oil will soften.
Combine eggs, flour, yeast mixture, liquid butter, salt and vanilla sugar.
Quickly mix the dough with your hands.
It is better to add flour gradually so that the dough comes out soft and airy.
It’s very convenient to knead dough for buns in a bread machine; you fold everything in and take out the finished dough!
You can turn on the oven for 5 minutes, turn it off and place the dough in a voluminous form. Please note that the dough rises a lot. So the shape should be 2-2.5 times larger than the volume of the dough. In winter, the ideal place to climb is next to a hot radiator. Well, if your multicooker has a dough proofing function, use your assistant.
Take the kefir bun dough out of the bowl, knead it on a table dusted with flour or greased with vegetable oil, and divide it into small balls. Place 3 toffees in each cake and form into a bun. I got 7 medium candy buns.
Place them on a baking sheet greased with vegetable oil. It is optimal if we take refined vegetable oil. But here you can decide to experiment. Take nut oil and your baking will change greatly for the better.
I place the “friendly family” of buns close to each other in a tall round shape and let the yeast dough rise.
Before baking, brush the top of the buns with yolk or a whole egg, which must be stirred in advance.
Put it in the oven to bake. We bake toffee buns at 180 degrees.
The buns bake very quickly. Usually 30-35 minutes are enough for complete readiness.
Buns “Friendly Family” in a slow cooker
By the way, Panasonic does not have a “dough” mode; for proofing, you can use regular heating, turning it on and off for a few minutes.
Take the finished buns with sweets out of the oven or slow cooker and let them sit in the pan for a couple of minutes. And then carefully remove from the mold.
It’s better to let it cool, so it will cut well.
Well, if you are very impatient, like my children, you can separate the warm buns from each other with your hands. This is such a delicious filling inside each bun. Help yourself!
Bon appetit and good recipes!
Good afternoon friends! Well, spring has finally come, and not even spring, but rather summer. It's April, and it's as warm as July. The weather is just blissful and I don’t feel like sitting at the computer at all. And besides, the gardening season has opened and free time has become a bit tight. The other day I was going to a friend’s dacha to get in touch with nature)))), and since in the fresh air everyone usually has a good appetite and frequent tea parties, I decided to bake a cake for tea “ friendly family“. Look at the picture above what I did, and below I will write how I did it.
COOK
rich yeast dough: 1 glass of liquid (50/50 milk with water); 1/2 cup sugar; 10 g of dry yeast (1 tablespoon), mix everything, wait until the yeast disperses well.
Then add a little salt, 150 g of softened margarine, 2 tbsp. tablespoons vegetable oil, 2 egg yolks mashed with 1/2 cup sugar, a little vanillin, 4-5 cups sifted flour.
Mix everything well and knead the dough.
Grease the walls of the dough pan with vegetable oil, put the dough there and place in a warm place to rise. My dough took about an hour and a half to rise.
After the first rise, add the beaten whites of two eggs into the dough, mix everything well again and let rise again.
READY Divide the dough into approximately equal balls.
Then roll out each ball, put the filling in the middle (jam, caramels, raisins, chocolate, berries, etc.) and form the ball again.
Place the filled balls close to each other in a mold greased with vegetable oil and sprinkled with semolina.
When the form is completely filled out, “ friendly family” must distance itself, that is, rise up straight in the form. The time depends on the quality and quantity of yeast; my “friendly family” stood for about 30-40 minutes.
After this, carefully brush the “friendly family” with beaten egg and place in an oven preheated to 180*.
Bake until golden brown, about 40-50 minutes.
By the way, “friendly family” can be made not only with sweet filling.
You can use minced meat, liver, liver, stewed cabbage, cottage cheese and much more.
No matter what you make your “friendly family” out of, it will always take its place of honor on the table. Bon appetit!
Since I doubled the dough batch, counting on a large number of baked goods lovers, I ended up with two “friendly families.”
Yes, I also added the raisins left over from baking to the dough.
Don't let the goodness go to waste.))))))
The raisins are added after the first rise of the dough along with the whipped egg white.
Pre-soak in warm water for 15-20 minutes, drain the water and dry with a towel.
