How to make tartlets at home. Delicious dough for tartlets

How to make tartlets, what dough is best to choose for the baskets, what to use for the filling - such questions arise as soon as the decision is made to make tartlets. First of all, you need to figure out what products there are by type of dough, filling options, and cooking method.

In addition to store-bought ones, you can make your own baskets for fillings. Moreover different types dough will provide you with plenty of snacks.

Homemade baskets can be made with shortbread, yeast, puff, or waffle. Moreover, the dough itself can be both salty and sweet.

There is no need to say what to fill the tartlets with, because... the assortment is off the charts. Whatever is in the refrigerator, whatever comes to mind - everything will be suitable for filling the molds. The filling can be meat, fish, vegetable, cheese, sweet, fruit, mixed.

The original interpretation of the sandwich in the form of a tartlet allows you to use absolutely any filling options, even the most unusual ones.

Tartlet dough and its secrets

A tasty basket for filling will only enhance the taste of the dish, emphasizing the advantages of a particular product.

The easiest option is to buy store-bought preparations. and then stuff them.

But the basket will be much tastier home production. You can make tartlets yourself from different types of dough: shortbread, puff pastry, yeast dough with kefir or milk.

Classic shortbread tartlets

Basic dough recipe for baskets in which you can put sweet filling, favorite salads or make holiday tartlets with caviar.

Required ingredients:

flour - 160 gr;
margarine - 100 g;
yolk - 1 pc.;
water - 2 tbsp. spoons;
salt - a pinch.

How to do:

Sift the flour, add chopped margarine to it. Using your hands, grind the ingredients until crumbly. Add water and salt to them. Knead the dough thoroughly and then roll it into a ball. Let the dough rest in the refrigerator for 30 minutes to 2 hours.

There are 2 ways to fill the molds with dough:

Divide the dough into 10-12 equal pieces. Roll each piece into balls and knead them with your hands along the bottom and sides of the pan.
Roll out all the dough into a layer 3 mm thick. Place all the molds together and cover them with dough. Press the layer down with a rolling pin and then remove the excess.

Bake at 200°C for 20-25 minutes.

Puff pastry tartlets

This type of basket is convenient because you can use puff pastry to create various shapes tartlets. You can make this dough yourself, but tartlets made from store-bought puff pastry will also work well.

Required ingredients:

frozen dough - 300 g;
egg - 1 pc.

How to cook:

Remove the dough from the wrapper and let it defrost at room temperature for 20 to 30 minutes.

Spread it out in a layer and cut into 12 squares. Using a mold, make square holes out of 6 squares, or make diagonal cuts and bend the corners to make a hole. The first option turns out to be neater, and the second one is more beautiful. Choose according to your taste.

Brush whole squares with beaten yolk and place squares with holes on top of them. Also grease the top with yolk.

Bake shortbread dough not lower than 200°C for about 20 minutes.

Quick sour cream dough for tartlets

Simple baskets from sour cream dough They will always help out if necessary. And if you add grated cheese, cottage cheese or herbs to this dough, you will get savory tartlets with filling for the festive table.

Required ingredients:

flour - 480 gr;
margarine - 300 gr;
sour cream - 300 gr.

How to cook:

Chop the margarine with a knife, and then grind it together with flour to crumbs. Add sour cream and knead into a smooth dough. Let the mixed dough rest in the refrigerator for 1 hour.

Form tartlets the desired shape and bake them for 20-30 minutes at 180°C.

Whatever dough the snack molds are made from, you should remember a few rules.

They will let you bake perfect products for further usage.

To prevent the dough from puffing up during baking, it should be pressed down with cereal or beans;
Another way to prevent the dough from rising too much is to prick the bottom with a fork in several places;
adding cottage cheese, cheese or herbs to the dough will add originality to the product;
If there are no special forms, you can use a muffin form: just turn it upside down and stick it to the dough;
Be sure to grease the dough before baking raw egg, it will protect him from liquid fillings without letting it get wet, which is very important for julienne in tartlets.

Fillings for tartlets and their use

The finished mini-snacks look very elegant. At celebrations, any filling for tartlets for appetizers can be used and such dishes can be served hot or cold.

Vegetables. Vegetables for tartlets can be in any form: fresh, boiled, baked. Most often, a snack with this filling is served hot. The connecting component can be cheese. sour cream, egg.
Cheese. Cheese tartlets are served hot or cold. Heat treatment is usually carried out durum varieties. Vegetables, mushrooms, and berries are added to the cheese.
Mushrooms. Traditional option snacks - tartlets with mushrooms. Served in any form, often with cheese and herbs.
Meat. For meat filling Selected pulp is used without fat, skin, cartilage, or films. Boiled or baked meat is mixed with sauces, cheeses or vegetables. A common option is chicken and mushroom tartlets.
Offal. This type of filling is not common, but they make delicious options appetizers of liver pate or boiled tongue.
Fish. Tartlets with red fish from the salmon family - New Year's version snacks. More often used lightly salted options fish than boiled or baked.
Seafood. Many people's favorite tartlets with crab sticks, shrimp or squid served cold with sauces.
Caviar. This type of filling creates an impressive effect. It is easy to prepare and expressive on the table.
Fruits, berries. Sweet snacks are served at the end of the feast. Sometimes fruits or vegetables can be combined with cheese or meat, but more often such fillings are accompanied by chocolate and cream.

A complete list of fillings will make it easy to decide when choosing: what to put in tartlets?

Salads in tartlets: recipes for all occasions

Increasingly small forms with various fillings are displayed not only at buffets, but at home dinners. These small and delicious baskets with all kinds of fillings look elegant and immediately attract attention.

For simple home gatherings, you don’t have to worry about what to fill the tartlets with. For such cases, any salads will be just right.

Crab stick salad

For simple homemade lunch you can put ordinary crab salad with egg and corn. This salad in tartlets will be very satisfying. But for special occasions, it is better to prepare an appetizer with olives, cheese and pineapple.

Required ingredients:

crab sticks - 20 g;
hard cheese- 50 g;
pitted olives - 50 g;
canned pineapple - 50 g;
mayonnaise - 3 tbsp. spoons.

How to cook:

Cut all ingredients into small cubes of equal size. Combine them in a bowl, add mayonnaise and mix everything.

Place a small lettuce leaf on the bottom of each ramekin. Using a small spoon, spoon the salad onto the greens.

Tartlets with cod liver will definitely surprise your guests. And new colors are given to this dish by its arrangement in molds.

Required ingredients:

cod liver - ½ jar;
egg - 2 pcs.;
cheese - 50 g;
mayonnaise - 2 tbsp. spoons;
green onions - 2 feathers.

How to cook:

Boil the egg hard, then cool and peel. Separate the yolks. Grate the white fine grater, and mash the yolk with a fork.

Grate the cheese and mash the liver with a fork.

Mix all ingredients together with mayonnaise. Divide the mixture into molds, and decorate the top with yolk and chopped onion feathers.

If instead of cheese you use 50 g boiled carrots and 70 grams of pickled cucumbers, it will work new filling very unusual taste and bright color.

Meat salad for filling

For hearty meat-based snacks, poultry is most often used. Chicken tartlets - simple, inexpensive, but very hearty snack, especially in combination with mushrooms.

Required ingredients:

chicken - 50 g;
champignons - 300 gr;
egg - 3 pcs.;
onion - 1 pc.;
mayonnaise.

How to cook:

Boil the eggs and cool. Boil the poultry fillet in salted water. Fry chopped mushrooms with chopped onions.

Cut the cooled breast and eggs into small cubes. Mix all ingredients in a bowl, adding mayonnaise. Fill the molds with the mixture, garnish with herbs or a slice fried champignon and serve to the table.

If you simply crush such a filling with grated cheese and bake it in the oven until crusty, you will get julienne tartlets with mushrooms and chicken.

Ideas for holiday tartlets

How to fill tartlets on the eve of big celebrations? For such purposes, red caviar and seafood will be indispensable. A delicacy snack is always tasty and beautiful.

Cream cheese with caviar

The classic combination of caviar and butter has become commonplace, but cream cheese looks much more interesting. And the best part is that these tartlets with red caviar do not require pre-cooking.

Required ingredients:

red caviar - 50 g;
cream cheese - 100 gr;
lemon, greens - for decoration.

How to cook:

The whole point of the snack is to combine products and decorate the dish. The lemon should be cut into thin rings, each of which is cut into 4 slices. Also cut the cucumber into rings as thin as possible.

Place a little more than half of the cream cheese into each basket. Fill the remaining space with red caviar, about ½ teaspoon at a time.

Elegantly decorate the appetizer with horizontal lemon slices, and cucumbers can be wrapped and placed vertically. To make the tartlets look like a real work of art, you can add parsley or dill leaves.

Shrimp appetizer for a celebration

Small baskets with shrimp are always popular at buffets and feasts. Such a snack in tartlets looks presentable, especially in combination with a curd product.

Required ingredients:

curd cheese - 150 gr;
shrimp - 10 pcs.;
garlic - 2 cloves;
greens - optional.

How to cook:

Boil and peel the shrimp. Pass the garlic through a press and chop the greens. Mix them thoroughly with cheese. Spoon the soft curd cream into the molds, and place the shrimp on top. Garnish the shrimp tartlets with a sprig of dill or a slice of lemon.

In case of absence curd cheese, the snack can be prepared with cottage cheese and sour cream. Mix these ingredients together and then use it as soft cheese.

A similar recipe would be for salmon tartlets, where the fish is cut into thin slices and rolled into a rosette.

Fish filling for tartlets

The original combination of tuna and corn gives the dish rich colors and an unforgettable taste.

Required ingredients:

tuna - 1 can;
corn - 300 gr;
cheese - 200 gr;
tomatoes - 2 pcs.;
egg - 2 pcs.;
mayonnaise and tomato paste- 2 tbsp. spoons.

How to cook:

Boil the eggs, remove the shells. Mix them with a fork along with the tuna. Cut the tomatoes into small cubes and grate the hard cheese. In a deep bowl, mix all ingredients along with mayonnaise.

Place the filling among the baskets. Bake the tuna tartlets in the oven for 10 minutes at 180°C.

Sweet recipes for tartlets with filling

Often molds from shortcrust pastry filled with fruit. This dish is a dessert and is used as portioned mini-cakes. The great thing about this dessert is that the dough goes well with all berries and fruits, and any cream is suitable.

Cakes with cherries

Any shortbread dough will go well with cherry filling and will become a favorite treat not only for children.

Required ingredients:

cherry - 400 gr;
cream - 125 ml;
milk - 125 ml;
oil - 50 g;
egg - 1 pc.;
starch - 20 g;
sugar - 2 teaspoons.

How to cook:

In a saucepan, mix milk with cream, sugar and butter room temperature. Beat the egg and then add it to the milk mixture. Add starch and mix everything.

Put the cream on the fire, cook until tender with constant stirring.

Fill the shortbread baskets with pitted cherries. Pour cream on top and bake these sweet tartlets in the oven for 20-25 minutes. Cool the dessert completely on a wire rack.

Closed baskets with apple

The idea of serving small snacks appealed to many, and shortcrust pastry became the leader in this direction. Baking the filling can occur not only for tartlets with mushrooms and cheese, but also for sweet apple versions.

Required ingredients:

applesauce- 1.5 cups;
roasted almonds - 2 tbsp. spoons;
powder - 4 tbsp. spoons.

How to cook:

Mix applesauce with almonds. Divide the shortbread dough into the molds, leaving a little for the “lid” of the basket. Place 2 tbsp in each mold. spoons of applesauce.

Roll out the remaining dough and cut out circles from it to cover the baskets. Bake for 20-30 minutes at 190°C. Before serving, sprinkle the products with powdered sugar.

Due to the neutral taste of the tartlets, the fillings can be either sweet or savory. I filled them with liver pate, crab and cheese salad. It turned out elegant and, of course, delicious. There is another very important nuance, which I want to tell you about. For baking tartlets, it is advisable to have metal molds with a diameter of 3-5 cm. I only found 6 metal ones, and the remaining 12 pieces were silicone. I bought silicone ones for cupcakes, so I had to experiment with tartlets. I concluded for myself that silicone molds also good, but it’s still better to buy 18 identical metal molds. It’s up to you to decide what conclusion you draw.

Cooking time: mold for 5 minutes, cool for 30 minutes, bake for 15 minutes.
Quantity – 18 pieces.

Ingredients:

Oil- 100 gr.,
Yolk – 1 pc.,
Sour cream or water - 2 tbsp. spoons,
Salt - a pinch
Sugar – 1 teaspoon,
Flour– 200 gr.

Cooking method:

Place softened butter in a bowl and cut it with a knife. Put in the yolk.
Add salt and sugar.
Add these flavor enhancers as you wish. You can have more sugar or more salt. I like it a little sweetish taste, closer to neutral.
Now add sour cream or cold water.
This addition is to prevent the tartlets from falling apart, because the shortbread dough itself is very delicate, and we need the “plates” to keep their shape.
Now add a little flour at a time and knead the dough. It will be soft to the touch.
Wrap it in plastic and put it in the refrigerator for 30 minutes.
Then pinch off a piece of dough the size of Walnut and roll it into a bun.
Then we roll out the cake with a rolling pin.
Now we transfer this cake into a mold and distribute it with our fingers along the sides and bottom, repeating its outline.
Since the sizes of the molds are different for everyone, the amount of dough needs to be adjusted empirically. The main thing is that the dough in the mold is thinly distributed.
I had three types of molds, so I had to adjust, but everything turned out great.
Using a fork, we make punctures in the bottom of future tartlets so that they do not swell during baking.
Place the prepared molds on a baking sheet. Place the baking tray in oven for 15-20 minutes, and bake the tartlets until cooked, that is, until golden brown. Oven temperature 180 degrees C.
We take out the baking sheet, let the tartlets cool, and “pour” our “bowls” out of the molds (so, if necessary, bake the next portion).
Hope, tartlet dough You will be surprised by its ease of preparation and at the same time amazing taste. Tip These tartlets can be baked in advance, as they can be stored without filling for a week or even more, and just prepare the fillings before guests arrive.

Tartlets - delicious and original delicacy, which appeals to both adults and children. Tartlet fillings can be sweet or savory. The appetizer served in tartlets looks festive and unusual. And the tartlets filled butter cream and decorated fresh fruit, will become a real table decoration. Depending on the filling, the dough for such baskets will be different; it can be sweet, unleavened or flaky.

Various tartlet dough recipes

Tartlets made from different types of dough will perfectly complement your chosen filling, sweet or savory. Make your tartlet dough using these recipes, it's quick and super easy. You can prepare the tartlets several days in advance; they keep well in a plastic bag.

Puff pastry tartlets

Ingredients:

500-520 gr. wheat flour;
250-270 gr. butter or margarine;
150-160 ml water;
egg;
5-6 ml of wine vinegar;
1/2 teaspoon sea salt.

Making puff pastry tartlets:

Unleavened dough for tartlets with sour cream

Ingredients:

130-140 gr. flour;
35-40 gr. fat sour cream;
45-50 gr. butter;
egg;
4-5 gr. Sahara;
sea salt.

Preparing unleavened dough for tartlets:

Unleavened dough for tartlets made with egg yolks

Ingredients:

290-320 gr. flour;
200-220 gr. butter;
3 yolks.

Preparation of unleavened dough for tartlets with yolks:

Sweet dough for tartlets

Ingredients:

How to make tartlets from shortcrust pastry?

For filling baskets to be successful, the dough should not rise much during baking, and the filled tartlets should not become soggy. Shortbread dough has this property. It is easy to prepare and is the most commonly used. For shortbread dough we will need.

Quote from Galche

Tartlets, we prepare ourselves (several recipes, different types of dough)

As promised here: http://galkolas.ru/post354791601/, in this post there is a recipe for tartlets that you can bake yourself. There are a lot of recipes, I decided to offer you a few different options, and you yourself will choose which one to use when preparing tartlets. I don’t indicate the source, since I took the recipes from several. I’ll also say a few words about what a “tartlet” is.

Tartlet (from French word"Tartelette") is a small (up to 10 cm) basket made of unleavened dough, used to decorate various snacks - meat, fish and vegetable salads, caviar, etc. Tartlets are either prepared separately and then filled with appetizers, or baked along with the contents. They can be used for a wide variety of dishes - sweet, salty, spicy, etc.

Homemade tartlets

Ingredients: butter - 100 g, wheat flour - 2 cups, sour cream - 60 g, salt - a pinch

Preparation:

Grate cold butter into the sifted flour and salt. The amount of flour may differ from that given in the recipe; for this, first use 1 or 1.5 cups of flour, and then add. Oil to use good quality, then the result will be excellent. With clean hands, rub the butter and flour into crumbs. You will get fine crumbs with a delicious smell. butter. Add sour cream to the butter crumbs and knead the dough.

Knead the dough until smooth and elastic. The dough should not crumble. If you feel that there is not enough flour, add a little to the desired dough consistency. You will get a ball of dough, which should be refrigerated for 30 minutes.

The rested dough can be used to bake tartlets. Prepare special forms, metal for cupcakes or special for tartlets. There is no need to grease the pan; there is enough fat in the dough.

Separate a piece from the dough. Place on the bottom of the mold and carefully spread it over the mold with your fingers, filling all the voids. The wall thickness should be thin, but not too much. You can also adjust the height of the tartlets yourself, distribute the dough to the edges, the tartlet will be deep. Determine according to your taste. Prick the bottom of the tartlets with a fork and add peas. This is necessary so that the dough does not rise during baking and the bottom is smooth. Instead of peas, you can use any cereal.

IN hot oven Place all the molds with dough and bake until golden color. Oven temperature 190C, baking time depends on the size of the tartlets. It took me 35 minutes. Remove the prepared tartlets, cool and remove from the mold, remove the peas. This is how easy it is to make homemade tartlets for your dishes. It’s better to prepare them in advance, they will have time to brew and there will be no need to rush on the day of serving.

Tartlets (short pastry)

First option

Ingredients: flour - 3 cups, milk - 100 ml, egg yolks - 2 pcs., margarine - 200 g, salt - 0.5 tsp, baking powder - 0.5 tsp.

Preparation:

Grind margarine with milk and raw egg yolks. It is best to prepare shortbread dough using household appliances, because it does not like the extra heat that the hands transmit. Add sifted flour, salt and baking powder. Mix the mass until it becomes elastic and fluffy dough. Cool for 20 - 30 minutes.

Roll out the dough into a thin layer, cut into circles or squares suitable in size for your tartlet or small muffin tins. Place and distribute the pieces of dough into the molds. IN bake in a preheated oven at 180 - 200C until browned. Use when cool.

Second option:

Ingredients: sour cream (preferably 20% fat) - 100 g, butter (room temperature) - 100 g, flour - 2 cups. (approximately), soda - 0.5 tsp, apple cider vinegar (or lemon juice) - 1-1.5 tbsp. l., vegetable oil - optional (for greasing the molds).

Preparation:

Pour part of the flour (about a glass) into a deep bowl, add all the sour cream, butter and slaked with vinegar(lemon) soda. We carry out the procedure for quenching soda with vinegar in a tablespoon directly over a bowl of flour, rubbing the soda in the spoon with the end of another spoon so that the reaction takes place completely. Next, knead the shortbread tartlet mixture first with a spoon (so that the butter does not begin to melt too intensely, absorbing the heat of your hands). At the same time, adding a little flour as the components turn into a whole mass. You should get a soft, but at the same time elastic and fairly thick, but not hard, consistency of shortcrust pastry.

Divide the dough into equal portions-balls and immediately roll out the sheets as thin as possible with a wooden rolling pin, but so that the dough does not break. For better rolling and to avoid sticking, lightly sprinkle the table and rolling pin with flour. Choose a mold according to the size of the molds - a die-cut, for example, a glass with thin walls, special stamps for cookies or a salad mold.

For easier removal of finished sand baskets lightly grease the molds vegetable oil. To do this, you can use a special pastry brush or just your fingers. You can do without greasing if you have used your molds before and more than once, especially since there is already enough oil in the dough itself. You can also use silicone molds. . Their only drawback is that the soft sides often do not hold their shape well, but with skillful use this can be completely avoided.

Carefully place the cut out molds thin slices test. Try to place it as tightly as possible on the bottom and evenly cover all the walls. In metal forms, excess dough that has spilled over the edge can be conveniently removed by cutting off the edge with your fingers.Shortbread dough is placed in molds. All that remains is to poke the bottom well with a fork. You can also add dry and pre-washed peas, beans, or the same rice and buckwheat into the molds with the dough, so that during the baking process the tartlets will accurately retain their shape and the bottom will remain flat. Bake in a preheated oven at 185 - 192C for approximately 7 - 9 minutes. Watch the color carefully; as soon as they are slightly browned, you can remove them. Thin tartlets cook very quickly, so you can easily bring them to a burnt state, which will ruin the taste..

Tartlets (short pastry with sugar)

Ingredients: flour - 2.5 cups, egg yolks - 4 pcs. (or you can use 2 whole eggs), butter - 200 g, sparkling mineral water (cold) - 1 cup, salt - 1.5 tsp, tablespoon powdered sugar- 1 tbsp. l., turmeric - on the tip of a teaspoon (if you want a more intense golden color of the finished baskets).

Preparation:

Mix the winnowed flour with the dry ingredients in a deep bowl. Add softened butter and stir. Then carefully introduce the eggs (yolks) one at a time. Pour in mineral water. Stir and refrigerate for 25 - 28 minutes.

Form baskets and bake at 195 - 200C for 22 - 25 minutes. It is advisable to put a few beans or peas on the bottom.

Puff pastry tartlets

Ingredients: Wheat flour(be sure to sift through a sieve) - 2 cups. (with top), 180 grams melted butter and frozen butter - 180 g, boiled water (cold) - 3 tbsp. l.

Preparation:

Spread the sifted flour evenly on the table and top with as much crumbled butter as possible. Chop the ingredients with a wide blade knife until almost homogeneous and then pour the liquid into the flour mixture and knead puff pastry. It is normal if small fragments of butter remain in the mass - this will give the tartlets a more airy consistency.

Refrigerate the puff pastry for a little over an hour. Then you can, having previously rolled out the dough into a layer, cut out squares with a side of about 10 cm and fasten the ends on their sides - you will get some kind of boats, or use ready-made molds made of thick foil in which to place small pieces of dough. Whatever method you use, be sure to place some beans or peas inside each tartlet.

And, if you don’t have molds, then you can make tartlets yourself, this way. Prepare the dough according to any of these recipes, and then make tartlets.

Using a glass with a large diameter, you need to cut out circles from the rolled out layer of dough. Then place a glass of smaller diameter on each resulting circle and form a so-called “plate” around its bottom. This is what the finished tartlets will look like.

To prevent them from losing their shape during baking, you should make several punctures in their bottoms with a toothpick. So, through the hole it will pass hot air, and the dough itself will not swell. Before baking, you can place the tartlets in the refrigerator for another 10 - 15 minutes, this will help them retain their shape better. Then you can start baking. Preparing the tartlets in an oven preheated to 200C will take 20 minutes. You can fill them with filling after they have cooled.

In conclusion, two recipes:

"Spring" salad in tartlets

Ingredients: egg - 3 pcs., fresh cucumber- 200 g, mayonnaise - to taste, green onions - 50 g, green dill- 50 g, tartlets - 10 - 15 pcs.

For decoration: radish, lettuce, cranberry

Preparation:

Cut eggs and cucumbers into cubes. Green onions and chop the dill.

Mix all the ingredients for the salad in a bowl with mayonnaise and fill the tartlets with it, after placing a lettuce leaf in each basket. Garnish with a slice of cucumber, radish and place cranberries on top.

Tartlets with jam

Ingredients: chocolate, jam - 2 - 3 tbsp. l., cream - 200 ml (approximately)

Preparation:

The tartlets are prepared very quickly. To the bottom ready-made tartlets spread the jam to the middle, then cover it with whipped cream and sprinkle with grated chocolate as a decoration

Bon appetit!

And with curd cream, with berries, but they completely forgot that on the basis of such baskets you can make delicious, varied unsweetened pastries – shortbread tartlets!

I like them because they don’t become soggy like store-bought ones, like waffle baskets. And you can put anything into shortbread tartlets. Your favorite salad, snack bar cheese spread, mincemeat, pate... Delicious! What a wealth of options! And the same salad in tartlets will look new and original on the table, and it will be more convenient to eat portioned baskets.

So, I suggest you basic recipe dough for tartlets, but you can come up with what to fill them with yourself!

Ingredients for tartlet dough:

For 10 pieces:

1 cup flour;
100 g butter;
A pinch of salt;
0.5 tablespoon of sugar.

How to prepare dough for shortbread tartlets:

As you guessed, this is still my favorite shortbread dough from which “Chestnut” cookies are made. Only in it a little less sweetness.

Knead the flour with your hands soft oil into crumbs, a little salt, sugar, mix soft dough and put in the refrigerator for 15 minutes.

Then we take it out, roll it into small balls and knead it along the bottom and sides of metal molds with wavy edges. The thickness of the dough is approximately 0.3-0.5 cm.

Bake the shortbread tartlets at 200C for about 25 minutes, until the dough is dry and lightly golden.

Let it cool a little, then carefully shake it out of the molds - the tartlets come out easily, but they have very delicate, tiny edges.

Ready! Now you can fill the tartlets with whatever you want. I put in a chicken salad with beans.

What options do you offer?