Published: December 27, 2017
Posted by: Drug
Calories: Not specified
Cooking time: Not specified

Ham rolls with cheese and garlic are an appetizer that will absolutely delight guests with its taste and appearance. You can never go wrong here, since the main ingredients simply fit together perfectly, the taste is harmonious. The appetizer can be served simply on a beautiful plate or dish, or ham rolls can be served in addition to slices of bread or baguette. Choose your favorite ham; both chicken and meat are suitable here - focus on your taste preferences. My recipe with photos will help you prepare these rolls quickly and easily. This one turns out very tasty too.

- ham – 300 gr.,
- processed cheese – 1 pc.,
- chicken eggs – 2 pcs.,
- hard cheese – 80 gr.,
- mayonnaise – 1.5 tbsp.,
- salt, pepper - to taste,
- garlic – 2 cloves.

Step-by-step recipe with photos:

It is better to use processed cheese with flavors such as ham or herbs with garlic. Grate the cheese on a fine grater. To make the cheese easy to grate, first put it in the freezer - literally for 10-15 minutes.




Boil chicken eggs in advance in salted water. Cool the eggs, peel them, and grate them on the finest grater. Add eggs to melted cheese.




Next add hard cheese; Dutch or Russian cheese is perfect. Combine small shavings of hard cheese with other ingredients. Press a few cloves of garlic. Add garlic to cheeses and eggs, salt and pepper to taste. Add Mayo.




Mix the ingredients and test for salt. Please note that if your cheeses themselves are salty, plus the ham also contains salt, then salt can be removed from the list of ingredients.

Cut the ham into thin slices.




Place a little prepared cheese filling on each layer of ham.




Roll the ham into a roll and secure it with a skewer. Do the same with all the ham. That's all, a delicious appetizer can be served right away. I really like this one too

Delicious, satisfying and quickly prepared snacks are perfect for the festive and everyday table. A good option to feed guests or your family would be ham rolls. They can be decorated in different ways, for example, in the form of a canapé on bread, wrapped in a roll in the shape of a cigar or a cup of ice cream. And there are hundreds of toppings for this delicious dish, so all meat-eaters will certainly enjoy this excellent appetizer. In the recipe with step-by-step photos, we will take a detailed look at the preparation of ham rolls with cheese and garlic. Other types of fillings for ham rolls, see below.

Ingredients:

Ham- 300 grams

Hard cheese- 200 grams

Garlic- 3-4 cloves

Mayonnaise- 3 tbsp. spoons

How to make ham rolls

1. Grate the cheese on a coarse grater.

2. Peel the garlic. Pass through a garlic press or grate covered with a plastic bag (see photo). This method of chopping garlic is very convenient. All the garlic ends up remaining on the bag, and the grater is completely clean. Try it :)

3 . Mix cheese, garlic and mayonnaise.

4 . Cut the ham into thin slices. Place the filling on one half of the ham circle.

5 . Roll up the ham roll. Secure with a canapé skewer or toothpick.

Delicious ham rolls with cheese and garlic are ready

Bon appetit!

Ham rolls with different fillings

Ham rolls with cucumber

• Ham strips – 300 grams. This is approximately 6-7 pieces.
• Fresh cucumber – 2 pieces. If desired, you can replace it with salted one. The main thing is that it is crispy enough.
• Dill - half a bunch.
• Cheese - one slice for each piece of ham. You can take cream or processed cheese, you need a teaspoon per slice of ham.
• Hot pepper - one strip for each piece (thin strips of pepper, no more than 1 pepper is required).

Beautiful, pink and tender ham rolls couldn't be easier to prepare. Let's start with the cheese spread. Finely chop the dill and onion, mix with cream cheese. If your cheese is hard, grate it on a fine grater. Mix the greens and cheese well.

Cut the cucumber and hot pepper into thin strips. Lubricate a slice of ham with cheese dressing, lay out a piece of cucumber, wrap it once, then lay out the pepper and wrap it. We pierce the ham rolls with a toothpick - the appetizer is ready.

Ham rolls with cheese, olives and mushrooms

• Ham strips – 300 grams.
• Hard cheese – 200 grams.
• Pitted olives - half a jar.
• Marinated champignons – 200 grams.
• Garlic – 4 cloves.
• Sunflower oil (olive, can be replaced with butter) – for frying the rolls.

A hot snack is always good. Especially if you make just such simple, but satisfying and savory ham rolls. Start by cutting the cheese into long bars. Then pass the garlic through a press. Mushrooms will be cut into thin slices, olives into circles. Assembling the dish: spread garlic on the ham, then add olives and mushrooms, and a block of cheese. Wrap and secure tightly with a toothpick.

Preheat the oven to 180 degrees. Grease the rolls with butter on all sides, place on a baking sheet covered with baking paper, leave the dish for 15 minutes until the cheese has melted and the rolls are covered with a golden, pinkish crust. Serve on a lettuce leaf.

Ham rolls with eggs and cheese

• Ham strips – 200 grams.
• Garlic – 5 cloves.
• Mayonnaise – 3 teaspoons, teaspoons.
• Egg – 5 pieces.
• Hard cheese – 200 grams.
• Seasonings and spices: black pepper, paprika, a mixture of dry Italian herbs, oregano and coriander.

Boil the eggs and separate the white from the yolk. Cheese and proteins must be passed through a blender or grated on a fine grater. Mix the cheese and proteins with mayonnaise and garlic, herbs and spices passed through a press, you can add a little salt. The filling for the ham rolls is ready. Now our ham rolls can be spread with egg filling, wrapped and secured with a toothpick.

Beat the yolks and add a little mayonnaise to them, dip the appetizer in the batter and fry over high heat until crusty. Serve with finely chopped herbs.

Ham rolls with salmon and vegetables

• Ham strips – 10 pieces.
• Bell pepper, yellow – 1 piece. Take a large vegetable.
• Green onion feathers - 5 pieces.
• Smoked or salted salmon – 200 grams.
• Fresh cucumber – 1 piece.
• Dijon mustard – 5 tsp.

It is very easy and simple to prepare this elegant appetizer - ham rolls with salmon and vegetables. You need to cut the bell pepper into thin long strips, the cucumber into very thin slices, it is better to use a special knife or attachment. Try to cut the salmon into the same slices as the ham. Onion – finely chop.

Grease the ham with mustard, you can add black pepper, but not much. Place salmon and pepper on top, sprinkle with onions, and wrap it in a cone, like an ice cream cup. On top you need to add a green touch - a thin circle of cucumber. Can be served with lemon and herbs.

Ham rolls with prunes and nuts

• Ham - 20 slices.
• Prunes – 40 pieces.
• Nuts - half a glass. You can take cashews and walnuts.
• Mustard - a few teaspoons.

Grease the ham slices with mustard, the main thing is not to overdo it, this seasoning should be absorbed and create unique spicy notes. Stuff prunes with nuts, place on each slice of ham, wrap and secure with a toothpick. You can tie ham rolls with green onion feathers. Looks very tasty!

Ham rolls with herbs and original seasonings

• Ham strips – 400 grams.
• Cream cheese (you can use plain “Yantar”) – 300 grams.
• Basil and parsley - half a bunch each.
• Ground ginger - half a teaspoon.
• Lemon - half.
• Sun-dried tomatoes - one for each piece of ham.

Mix finely chopped herbs with cheese, ginger and the juice of half a lemon. Generously coat the ham plates with the resulting mixture, add the sun-dried tomato, and wrap it in a tube. Now you can secure the ham rolls with onions, a sprig of parsley or basil, or you can simply fold the rolls tightly on a plate covered with lettuce.

A very simple, tasty and impressive appetizer to serve - ham rolls. What could be easier for the holiday table than wrapping a delicious filling in thin soft slices of ham and laying it out beautifully on a plate. One of the classic snacks that is always a win-win. Especially if you cook them with your favorite traditional fillings.

The tastiest fillings are those with the addition of cheese, since the combination of cheese and ham is very popular. Who doesn’t love this taste, and it is found in salads, pies, and on simple breakfast sandwiches. There can also be vegetable variations or spicy ones with the addition of garlic. Finely chopped champignons go well with ham. There are many options and we will definitely talk about them.

After all, the most important thing is that ham rolls are prepared so quickly that it takes literally a couple of tens of minutes and guests can enjoy the snack. Even the most unexpected feasts will be richly decorated.

To prepare rolls, you need to remember that the taste and quality of the ham itself is of great importance. It should be homogeneous and soft, without large pieces of meat or fat, so as not to break when twisted. The ham also needs to be cut very thinly, otherwise the rolls will unroll and you will have to fasten them with a toothpick or canapé skewer. However, it is rolls on skewers that can play the role of canapés, but then they should be smaller. Each roll will have to be cut into 2-3 pieces so that a piece can fit into your mouth at a time.

You can cut the ham yourself with a very sharp wide knife or ask the store to cut it on a slicer, a special tool for cutting very thin slices. If this is difficult to do, then look for sliced ​​ham, which is sold in vacuum packaging, then all you have to do is open it and wrap the filling.

If you don’t like ham or couldn’t buy it, then meat products similar to it are suitable, for example, boiled-smoked carbonade or neck, boiled pork, ham. The taste will also change, but if you choose the product you love, you will like the result.

Ham rolls with cheese and garlic - classic recipe

A classic holiday ham appetizer. Even our grandmothers probably tried these rolls. The simplest and most delicious filling is made from hard cheese, mayonnaise and garlic. It couldn’t be simpler, but there is a plus in this. If you have such a simple set of breakfast products in your refrigerator, then your holiday ham rolls with cheese and garlic will be ready in 5-10 minutes. Sudden guests or the same unexpected desire to eat something tasty are no longer scary. Do not deny yourself this pleasure, even if there is no reason.

You will need:

• ham (pork, turkey) - 200 g;
• hard cheese - 150 gr;
• garlic - 1-2 cloves;
• mayonnaise - 1-2 tablespoons;
• salt and pepper to taste;
• greens for decoration.

Preparation:

To prepare the rolls, you need to slice the ham very thinly. The slices should be the same size, no more than 2-3 mm thick, otherwise they will be difficult to roll.

For the filling, use your favorite hard cheese. Focus on your preferences, it will be delicious with Russian, Kostroma, or Gouda. Grate the cheese on a coarse grater.

Place the cheese in a small plate and season with mayonnaise. It is necessary just enough for the cheese to turn into a thick, sticky, but not spreading mass. The finished rolls will keep their shape well.

Grate the garlic on a fine grater or squeeze it through a press. If you don't like spicy snacks, then limit yourself to one clove of garlic. Mix it with cheese.

Taste the filling, you can add a little salt and ground pepper.

Place the ham slices on a clean cutting board or plate. Place the filling on the edge of the ham slice and roll the roll tightly and evenly so that the filling is distributed along the entire length of the roll.

If the ham slices are large, then you can divide the rolls into several parts, or even cut them 3-4 cm wide and pierce them with a skewer. Get a canapé.

Set the table with a delicious appetizer, this is how quickly ham rolls with cheese and garlic are prepared.

Simple and delicious rolls filled with cheese and boiled egg

If you add a boiled egg to the cheese filling for the rolls, you will get a more satisfying and slightly more tender snack. This filling is dressed similarly to mayonnaise and therefore looks like some kind of simple but tasty salad. If you add a little finely chopped fresh dill, it will become more interesting, but not everyone likes greens, so we’ll leave it to your taste. It is also optional to add a little garlic.

You will need:

• ham - 300 gr;
• eggs - 2 pcs;
• hard cheese - 100 gr;
• garlic - 2 cloves;
• mayonnaise - 2 tablespoons.

Preparation:

Boil the eggs hard, cool in cold water and peel off the shell. Grate the eggs on a coarse grater or cut into smaller pieces with a knife.

Grate the cheese as well. If you want a more delicate filling, you can use a fine grater. The main thing is that the entire filling is sufficiently homogeneous, that is, both the cheese and the eggs should not be too different in size.

Cut the ham into very thin slices. If you don’t have ham or want a slightly different taste, use another cooked smoked meat with a uniform, dense structure that will allow you to roll the rolls. You can also take salted or smoked meat.

Place the filling on each slice of ham and roll up. If the ham unwinds, secure the roll with a toothpick or a special skewer.

Well, it's ready, enjoy the taste!

Cheese fillings for rolls, of course, are at the forefront in popularity. But they can be prepared not only from hard cheeses. Make a filling of processed cheese, add herbs and garlic, some boiled eggs and you will get a delicious and elegant holiday snack. Processed cheese is best chosen with a mild, creamy flavor, although try other varieties with additives or a slightly smoky flavor. Even with classic Druzhba cheese it can be delicious. The main thing is to take cheese in jars, it is softer and easier to make filling from. The briquettes in the filling will crumble.

You will need:

• sliced ​​ham - 200 g;
• creamy processed cheese - 2-3 tablespoons;
• boiled eggs - 3 pcs;
• garlic - 1 clove;
• fresh herbs - 1-2 sprigs.

Preparation:

It is very convenient to take commercially cut ham for rolls. But if the desired type of ham is not sold in this form, then you can cut it yourself using a large, sharply sharpened knife.

For the filling, hard-boil the eggs in advance. Cool under ice water and remove shells. Carefully cut the white and remove the yolks. Place them separately.

Grate the egg whites on a coarse or medium grater; they will go into the filling. Mix the grated whites with 2-3 tablespoons of soft processed cheese until a homogeneous plastic mass. Add a clove of garlic, squeezed through a press or grated on a fine grater. Chop the greens very finely and also mix into the filling. Taste and add salt and ground black pepper if desired.

Take a cutting board and start wrapping the ham rolls. Place each slice on the board, and spoon the filling onto its edge in the shape of a sausage. Then wrap it in a roll. To prevent it from unrolling, pin the roll with a skewer.

Now you need to create beautiful elegant tips. To do this, grate the egg yolk on a fine grater until it literally turns into crumbs. Then spread a thin layer of cream cheese on both ends of each roll. Then dip these sides of the rolls into the grated yolk so that it sticks. You will get bright yellow “dandelions”. Very beautiful and tasty.

Arrange the rolls beautifully on a plate, garnish with herbs and serve.

Ham rolls with ricotta, champignons and sun-dried tomatoes

When you want to cook an original, unusual, but at the same time very tasty snack, you can turn to these recipes. In it, the filling for ham rolls is not trivial cheese and egg, but a set of sun-dried tomatoes and champignons. The taste is definitely interesting. Sun-dried tomatoes themselves are very tasty, and for mushroom lovers it’s a double holiday.

It seems to me that this recipe is perfect for a holiday table, for example, to replenish snacks for the New Year's table.

Korean spicy ham rolls with carrots

This recipe will allow you to prepare ham rolls stuffed with carrots in any form. Fresh crunchy carrots, tender boiled or spicy and spicy Korean carrots go equally well with all other ingredients. You can prepare any of these types and you will definitely like the result. For variety, you can make two types at once, for example, if there are children or people at the party who don’t like spicy food, but also want to treat other guests and household members to a tasty treat.

You will need:

• carrots - 300 gr;
• hard cheese - 200 gr;
• ham - 200 gr;
• garlic - 2-3 cloves;
• mayonnaise - 1-2 tablespoons.

Preparation:

For the filling you need to prepare the carrots. If you already have ready-made carrots in Korean, then consider that most of the work has already been done. It is already grated and with spices. If you cooked the carrots yourself or took fresh ones, then they must be peeled and grated on a coarse grater. A special grater for Korean carrots is also suitable.

Grate hard cheese in the same way as carrots. If you want a more delicate filling, then grate both the carrots and cheese on a fine grater. Mix cheese and carrots and season them with mayonnaise.

Squeeze the garlic through a press, add to the filling and taste. You can add salt to taste.

Now wrap the filling in thin slices of ham. If the ham is too elastic and unfurls, you can prick it with a skewer, a toothpick, or even take a thin strip of green onion and tie the ham rolls. Very beautiful and tasty.

Let's look at another recipe for a twisted ham appetizer, this time stuffed with walnuts. A very tasty combination of nuts and cheese can also be seasoned with garlic for spiciness and piquancy, you can add spices or a little fresh herbs. Although the nuts have a very bright taste and will be good on their own.

You will need:

• ham - 200 gr;
• cheese - 150 gr;
• walnut - 50 gr;
• garlic - 1-2 cloves;
• mayonnaise - 2-3 tablespoons.

Preparation:

It is best to lightly fry the walnuts for filling the rolls. In addition to making them crispier, the temperature will enhance their flavor. You can fry the nuts after you have crushed them, or even after.

Mix nuts with grated cheese, season the filling with mayonnaise and add chopped garlic. If desired, add fresh herbs. You will get a small salad, which now needs to be wrapped in ham.

It will be very tasty not only with ham, but you can also use other meat delicacies. You and your guests will love nuts and cheese in ham rolls.

Holiday ham rolls in jelly - video recipe

Happy holidays and delicious snacks on the table!

There are no difficulties in preparation, even a child can handle it. However, to make the snack perfect, pay attention to a few things:

• type of ham. Raw smoked, boiled, dry-cured, smoked-baked types of meat products are excellent for making rolls;
• quality of ham. The product must certainly be fresh and have an appetizing appearance. Ham needs to be cut into slices, so if you see a slicer in the grocery department, ask the sellers to immediately cut it into beautiful, even circles. All you have to do is spread out the filling and wrap it up;
• filling. There is plenty of room for imagination here, so feel free to take the products that you like best. Cheese filling, boiled eggs, vegetables, mushrooms, nuts, prunes go perfectly with the meat delicacy. Place the filling in the center of the roll or on its edge, and then roll it up. Don't put too much of it, otherwise it will be difficult to roll;
• wrapping process. To make it more convenient to roll the roll, stock up on toothpicks or short canapé sticks. When the roll is ready, prick it with a toothpick or skewer and place it on a common plate;

The appetizer should be served immediately after preparation. When exposed to air, the ham begins to dry out and does not look as appetizing as before. To prevent it from airing, you can cover it with cling film and put it in the refrigerator.

Ham rolls with cheese and egg

A win-win snack option can be easily made from cheese and egg filling and slices of fresh ham. If you like garlic and herbs, be sure to use them in cooking to make the appetizer piquant.

Compound:

• 130-150 g ham;
• processed cheese – 1 pc.;
• 1 chicken egg;
• tbsp mayonnaise;
• sprigs of greenery for decoration.

How to cook:

Boil the egg hard, peel it and grind it on a fine grater into a deep bowl. Also grate the processed cheese. To make it easier to grate, freeze it a little, then it will become hard. Mix mayonnaise with cheese and egg.

Remove the shell from the ham, now take a knife with a sharp blade and cut the product into thin slices. You may not succeed at first, but over time you will understand how to do it.

Now take a slice of meat, place the filling on its edge, press it down a little with a spoon to make it easier to roll. Wrap the roll, pierce it with a skewer and transfer to a common dish.

Wrap all the rolls this way, stack them on top of each other, insert sprigs of curly parsley and serve.

On a note!

Instead of processed cheese, you can use regular hard cheese, it will also be delicious.

Salami rolls with cheese and prunes

It is not necessary to use only ham; any other meat product, such as salami, will work perfectly. When purchasing, choose a sausage that is not too thin in diameter so that you can place the filling on the slice.

Compound:

• 7-10 slices of salami;
• 50-60 g hard cheese;
• 10-12 pcs. prunes;
• 2 garlic cloves;
• a couple tbsp. mayonnaise sauce;
• sprigs of fresh herbs;
• lettuce leaves for decoration.

How to cook:

If you cut the sausage yourself, make the circles the same size and thickness. After cutting, place the mugs on a plate and leave to stand at room temperature so that the fat melts a little. The sausage noticeably softens, and it will be a pleasure to work with it.

Pour boiling water over the prunes; if the fruits are too hard, then soak them for 20 minutes in hot water. Then rinse the prunes under water and dry. Cut the fruit into small cubes and place in a cup.

Grind the cheese on a grater and place the cheese shavings in a cup with the prunes. Chop fresh washed greens there, squeeze out the garlic using a garlic press, add mayonnaise sauce. Stir the mixture until smooth.

Place the filling on each circle of salami, roll into tight rolls and secure their edges with skewers. Place lettuce leaves on a flat plate and place the salami appetizer on top.

Serve the treat to the table, bon appetit!

Attention!

Prunes should not have seeds, so if there are any, remove them from the fruit in advance.

Recipes for fillings for ham rolls

If you are expecting a lot of guests and decide to have a grand feast, then make an assortment of rolls with all kinds of fillings. In this case, you can use a variety of hams so that the taste of the appetizers is not repeated, but just do not forget to pay attention to the thickness of the meat product so that the roll can be rolled up comfortably. Place the assorted snacks in the center of the table, it will definitely become the main decoration, and guests will want to try such an interesting and very appetizing delicacy.

Shrimp and avocado filling

Tender shrimp meat goes well with classic ham. The snack simply melts in your mouth, leaving behind a pleasant aftertaste and a desire to eat more. If you wish, you can use fresh cucumber, for example, or another vegetable instead of avocado. There is enough filling for 8-10 circles.

Compound:

• ripe avocado – 1 pc.;
• 100-120 g peeled cocktail shrimp;
• 100 g curd cheese;
• 2-3 feathers of green onions;
• spices and salt to taste;
• lemon slices.

How to cook:

Remove the skin from the avocado, cut the fruit into 2 parts and remove the pit. Then grate the avocado on a fine grater with lemon juice.

Rinse the peeled shrimp from brine, cut into small cubes, and mix with grated avocado. Add curd cheese and finely chopped green onions to the ingredients to form a homogeneous thick mass. Pepper it to taste, then add salt.

Fill the rolls with pate and serve. Bon appetit!

Attention!

If you wish, you can grind all the ingredients in a blender, then the pate will be more airy and homogeneous.

Filling with gherkins and cheese

If you happen to have a jar of pickled gherkins in your refrigerator, use them to stuff ham rolls. The specified amount of ingredients is enough for 8-10 circles of meat product.

Compound:

• 8-10 gherkins;
• 3 tbsp. curd cheese;
• a couple of green onions;
• garlic clove.

How to cook:

Remove the gherkins from the brine and pat dry with a towel. Then grate them on a fine grater or cut them into cubes. Place in a deep bowl and chop the green onion feathers there.

Add curd cheese to the bowl, and then squeeze a garlic clove into the contents. Mix the whole mixture well. The filling for the ham rolls is ready.

Mushroom filling with herbs

It is better to use a smoked product as the basis for the rolls, but plain ham will also work. The recipe used fresh champignons, but you can use any mushrooms, even pickled ones. In this case, there is no need to fry the pickled mushrooms; they are already ready for use.

Compound:

• 8-10 fresh champignons;
• small onion;
• a bunch of fresh herbs;
• garlic clove;
• tbsp mayonnaise.

How to cook:

Wash and peel the mushrooms, then chop into small cubes. Peel the onion and chop with a knife. In a frying pan, fry the mushrooms and onions for 5-7 minutes until a golden brown crust forms on the champignons.

When the fried mushrooms and onions have cooled, transfer them from the frying pan to a bowl, squeeze in some garlic, and add finely chopped onion. Finally, season with mayonnaise and stir, adding salt to taste. This amount of ingredients is enough for 10-12 rolls.

Crab sticks filling

A simple version of rolls can be made from crab sticks with the addition of vegetables and boiled eggs. The taste of the appetizer is delicate and light; all guests will undoubtedly enjoy the delicacy.

Compound:

• 100-120 g crab sticks;
• ½ fresh cucumber;
• hard-boiled egg;
• 2 tbsp. mayonnaise;
• ½ sweet pepper;
• sprigs of greenery;
• salt and pepper to taste.

How to cook:

Cut the sticks, cucumber and pepper into equal cubes. For convenience, you can grate everything on a fine grater, it will be much faster.

Chop the greens with a knife and combine with the rest of the ingredients. Grind the egg and place it in a cup. Season the salad with mayonnaise sauce, salt and pepper. Now fill your rolls with the mixture, you should have enough for 12-14 pieces. Bon appetit!

Korean carrot filling

Spicy lovers will surely love the Korean carrot filling recipe. Also, instead of carrots, you can take fern, eggplant or Korean mushrooms, whichever you prefer. The indicated amount of ingredients is designed to make 12-14 rolls.

Compound:

• 100-120 g Korean carrots;
• processed cheese – 1 pc.;
• fresh herbs (sprigs of parsley and dill);
• garlic clove;
• tbsp mayonnaise sauce.

How to cook:

First, squeeze out excess juice from the carrots in gauze or a colander; it will interfere with cooking. Then transfer it to a cutting board and finely chop it with a knife and place it in a cup.

Grate the cheese and place in a bowl. Also squeeze a garlic clove into a bowl, add chopped herbs and mayonnaise sauce, stir. Roll up the filled rolls and serve the treat to your guests.

Instead of mayonnaise, you can use homemade yogurt or sour cream for dressing.

Filling with nuts and chicken

If you like a hearty snack, then I suggest making a chicken and nuts filling. Adding nuts will give the rolls a delicious aroma that instantly awakens your appetite. And before you can blink your eye, everything will be swept away from the table.

Compound:

• 100-120 g boiled chicken;
• 50 g walnuts;
• tbsp mayonnaise;
• boiled chicken egg.

How to cook:

It is better to take a chicken leg and cook it until cooked, the meat will be tender and juicy. Instead of a chicken leg, a thigh or leg will do, but in a pinch, use a chicken breast. Separate the boiled meat, bones and skins, chop with a knife.

Heat the walnuts in a frying pan for literally 3-4 minutes. They will have a special taste. Grind the nuts using a blender or masher, combine with chicken meat.

Grate the egg on a fine grater and add to the rest of the ingredients. Season the salad mixture with mayonnaise. The specified amount of ingredients makes 10-12 rolls.

Decor

Undoubtedly, the rolls already look very appetizing, but I suggest adding a little to the dish to impress all the guests. A bright combination of greens and meat always looks beautiful, so use sprigs of curly parsley and dill for decoration. Insert them inside or between the rolls. Thin feathers of green onions can be tied around the appetizer so as not to be stabbed with skewers. Only long feathers are suitable for this purpose; wrap them around the roll and tie it with a bow.

Cherry tomatoes, cucumber slices, and red and yellow bell peppers can be used to create an impressive appetizer platter. Cut the vegetables into beautiful slices and then place them on a platter. If you have special blades for vegetable cutting, then use them for decoration. And finally, when you don’t want to bother at all, you can decorate the dish beautifully with the help of olives. Attach them to skewers or toothpicks of rolls, the appetizer will immediately be transformed.

Simple and tasty recipes for preparing ham appetizers with various fillings will always help out, especially when guests show up unexpectedly and there is simply no time to cook. Take note of a couple of filling options and try to cook, the result will pleasantly surprise you. By the way, try making lavash rolls.

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