How to cook turkey in the oven in pieces. Roast turkey

Whole turkey baked in the oven

The New Year is coming very soon, so the table should be decorated to the highest standards. There are many recipes that can be prepared for the New Year's table. But the main dish is meat. Now I will tell you all the nuances of preparing a meat dish. A common dish is"turkey baked in the oven"It's not difficult to prepare. To prepare, you need to know a few simple and useful tips.

How to choose the right turkey?

You can buy frozen poultry at the supermarket. But, know that a whole 5 kilo turkey takes about 20 hours to defrost. Therefore, it is better to buy chilled one at the market. The size of the bird is less than 5 kilograms, which means, according to turkey canons, “dead”. Such a turkey will not be juicy and meaty on your holiday table. If you have a company of 10 people, then you should buy a turkey weighing 6 - 8 kilograms, this is quite enough. If the company is more than 15 people, then your carcass should be 10 - 13 kilograms.

In addition, before purchasing, pay attention to the freshness of the chilled turkey; do not hesitate to smell it. The carcass should not smell like burning or rotten meat. You can press firmly on the carcass with your index finger, if it quickly restores its shape, you can safely take it. If the dent from the finger does not stop for a long time, it is a rotten carcass, and it is not known how many times it was defrosted, then frozen again.

You should remember these tips once and for all. You've chosen the turkey, now you need it tasty cook.

Preparing the turkey

A whole unprocessed bird must first be plucked. In addition, carefully singe the remaining feathers. It is recommended to use a torch or large kitchen lighter. Then remove all the giblets, then rinse well under running cool water. Dry with a towel.

To avoid unnecessary giblets, wrap them in a plastic bag. In the future, they will make a flavorful broth for soup or borscht.

If you cook from a frozen turkey, then first defrost it at t - 16 degrees. There is a second method, defrosting in warm (hot, but not boiling water) water. But as soon as the water cools down, it needs to be changed. Remember! If you have a large group and a carcass weighing 9 kilograms or more, then defrost it two days in advance.

Advice! To make the dish look beautiful on the table, buy a carcass with legs and wings attached. While cooking (either method), remove the brisket. This will help you quickly cut the finished turkey on the holiday table. Also wrap the legs and wings with foil, because they often burn.

How long should poultry meat be cooked?

The cooking time of the carcass depends not only on the size, but also on the oven mode. For example: a bird weighing 4 kilograms is baked within 2.5 hours. If it is 6 kilograms - 3.5 hours, weight more - 6 hours.

How to grease and stuff a turkey?

If bake turkey in foil, then the side dish can be varied. You can use simple fillings:

1. Gray bread.

2. Thinly sliced potatoes.

3. Apples.

4. Prunes.

5. Carrots.

6. Kuroga.

7. Mushrooms, fried or canned.

8. Minced pork with fried onions.

10. Kukusa or figs.

You can also place the side dish on a plate. For example: lemon slices, onions, herbs, olives.

Basic subtleties of roasting carcasses

As soon as the carcass is defrosted, it will undergo processing. Leave it at room temperature for an hour, this way it will heat evenly in the oven.

How long to bake a turkey with and without convention. Bake at t - 190 degrees. But, if you have a convection oven, set the degree to 170. Important! While baking under foil, use a toothpick to make small holes in the meat. This will distribute the steam evenly so the turkey will be juicier.

Notice that a golden crust begins to appear, pierce it with a fork. The juice will penetrate inside under the foil and the meat will be juicy. If you cook without it, then during the first hour, water with broth or lemon juice every 25 minutes. We do not recommend lubricating with mayonnaise or vegetable oil. Otherwise, your bird will quickly burn on the outside and be raw on the inside.

Turn the pan in the oven with the turkey every half hour. This way the dish will cook evenly.

Turkey Recipes to the New Year's table

The first option is simple

Ingredients:

Fresh poultry 4 kg;

Salt 3 tbsp. l.;

Dried apricots 120 grams;

Raisins and carrots 120 grams each.

Sauce. Natural honey 2 tablespoons, lemon juice, spices (paprika, cumin, ground black pepper), a little butter.

Preparation

Prepare the turkey according to the above recipe. Place finely chopped dried apricots and raisins into the raw carcass. Grate the carrots on a medium grater and add a little salt, carefully place in the turkey.

Place parchment paper on a baking sheet and stuffed bird on top.

Sauce. Mix all the above ingredients in a blender. If desired, you can use your favorite seasonings to suit your taste. It should sit for 10 minutes and then you can baste the turkey. Only after this can you set the oven to 190 degrees and bake for 2.5 hours.

Advice! For turkey, you can use berry or fruit nectar. But, in this case, the filling should be potato or vegetable. You can make a sauce from currants, oranges, and rowan berries.

Unusual berry juice. Survive 350 grams of berry or fruit per 5 kilograms of turkey, finely grate the zest if it is a fruit. Add sugar, a little mint, mix everything and leave for 30 minutes. in a refrigerator. The unusual berry juice is ready, you can pour it on and bake.

Second rosemary recipe

Serves 16 servings.

Ingredients:

· fresh turkey;

· 3/4 tbsp., oil;

· 1 small head of garlic;

· rosemary;

· 1 tbsp. l. Italian seasoning;

· salt, a little ground pepper.

How to cook. Combine in a blender: olive oil, garlic, rosemary, Italian seasoning, black pepper and salt. Prepare the turkey according to the above tips. Slightly cut the turkey skin from the breast side. Use your hand to spread the mixture prepared in the blender. To prevent the skin from spreading during cooking, pin it inside with a toothpick. Place poultry meat on a baking sheet and bake at 180 degrees. Turn the pan every 20 minutes. The dish will be ready in 4 hours.

Instead of sauce, you can make a marinade.

Honey

You will need: dry wine 0.5 tbsp., olive oil 0.5 tbsp., honey 3 tablespoons.

Preparation: mix wine, olive oil, as soon as the foam rises a little, add honey, mix again. Stir by hand until the honey is completely dissolved. Then put it in the refrigerator for 1 hour, then you can water the carcass.

Homemade marinade

Ingredients:

Homemade or store-bought ketchup - 100 grams;

Dry grill seasoning - 3 tbsp. l.;

Olive oil - 0.5 tbsp;

Ripe juicy tomatoes - 300 grams.

Cooking: wash the tomatoes and pour boiling water over them, then peel them, mash them with your hands or grind them in a blender (slow mode). Then add oil, spices, ketchup, mix everything well and leave to marinate for 2 hours. Once the marinade has infused, it can be used to prepare the dish.

Our tips will help you cook delicious turkey in the oven. Have a delicious and fun holiday.

Of course, you can just go and buy a turkey in a store or market. But if your husband is a real hunter, then he can always bring game to the holiday table. Air guns for hunting in the Okhota-Tovar store will be an excellent gift for a man who is keen on hunting.

Oven Roasted Turkey is a classic Thanksgiving recipe. Such meat is considered dietary and can serve as an excellent alternative to the usual chicken. It is prepared with vegetables, fruits or simply baked in a sleeve. Traditionally, turkey is served with spices and herbs, and mashed potatoes are chosen as a side dish.

Turkey drumstick in sleeve

The drumstick is the juiciest part of poultry meat. To prevent it from becoming dry during cooking, use a special sleeve. It creates all the conditions so that the meat is maximally saturated with spices and herbs and at the same time remains soft. A great option for roasting a turkey drumstick is to bake the meat in a sleeve with a simple homemade marinade.

For 2 servings (2 medium drumsticks) you will need a few tablespoons of mayonnaise, salt and black pepper to taste. Also prepare a sleeve and baking dish. For decoration and serving, take bright fresh vegetables and herbs, prepare potato chips or mashed potatoes. Turkey baked in the oven in a sleeve, cooks for 60-90 minutes:

This is one of the easiest oven baked turkey leg recipes. The whole process takes no more than an hour and a half, of which the meat is baked for 60 minutes. Don't be afraid to experiment - turkey goes well with many spices, vegetables and fruits.

Turkey fillet in kefir sauce with cheese and tomatoes

This recipe for turkey baked in the oven will not leave even the most demanding gourmets indifferent. For it, it is better to take breast or fillet - white meat is drier than other parts of the bird, but absorbs sauces well. For 1 kg of poultry you will need 200 g of hard cheese, 0.5 liters of kefir, 1-2 fresh tomatoes, lemon juice, salt and spices to taste. A mixture of Provençal herbs is best.

This method of baking turkey fillet in the oven in foil is already a complete dish. Due to the melted cheese and a large amount of marinade, the meat turns out to be nourishing and high-calorie. It is served without sauces, with a vegetable side dish.

How to Bake a Turkey Breast

For the simplest oven-baked turkey recipe, you won't need either foil or a baking sleeve. Its main feature will be a homemade aromatic sauce made from available ingredients. The bird turns out to be aromatic and juicy, but dietary. The cooking time depends on the size of the piece of meat - if you bake a whole carcass, it will take at least an hour and a half. A turkey breast, drumstick or thigh baked in the oven can be taken out in 30-40 minutes.

For 1 kg of poultry you will need several tablespoons of mustard, 3 tablespoons each of vinegar and olive oil (can be replaced with any vegetable oil), salt and black pepper, as well as a mixture of spices and Provençal herbs. Also use fresh garlic to taste.

Baking steps:

Turkey breast prepared using this recipe is very flavorful. The main thing is not to overdo it with seasonings. The meat should not only smell pleasant, but also retain its original delicate taste. Before serving, decorate it with fresh herbs and place on.

Fillet baked in a sleeve with sour cream sauce and oranges

One of the most unusual turkey recipes is the flesh cooked in a sleeve with homemade sour cream sauce and fruit. This original combination of flavors is remembered for a long time and will delight even the most demanding gourmets. The only drawback is that the recipe contains sour cream and butter, so it cannot be called low-calorie. The recipe is not suitable for the daily menu, but it will decorate the table for the winter holidays.

For 1 kg of poultry meat you will need 100 ml of sour cream, a spoonful of olive and butter, 1 medium orange, salt and spices (rosemary, thyme, black pepper), as well as several large cloves of garlic.

Baking steps:

The same recipe is used to prepare turkey drumstick baked in the oven, white meat or thigh. It is also suitable for baking chicken.

Recipe for turkey fillet baked in bacon

Turkey fillet is its most dietary part. This meat is suitable for both a festive table and a diet dinner. The main thing is to cook the bird correctly so that it does not end up dry. To do this, the recipe will contain not only turkey breast, but also juicy bacon.

Turkey fillet baked in the oven in bacon is prepared from a minimal set of ingredients. For 700 g of poultry meat you will need 300-350 g of bacon or lard, as well as spices, salt and lemon juice. A turkey or chicken spice blend works well for this recipe.

Cooking process:

If the shape of the rolls is important, secure them with regular thread. When they are ready, simply remove any remaining residue.

A turkey breast baked correctly in the oven will be juicy and flavorful. Serve it with a side dish of potatoes and vegetables. Despite the fact that fillet is a dietary product, lard or bacon adds calories to the dish. It turns out very satisfying, so it’s better not to add sauces to it.

Turkey recipe in a slow cooker

Turkey baked in a slow cooker is one of the easiest recipes. There is no need for sauces and marinades; the taste of the meat will be emphasized by a few peppercorns and vegetables. The dish will turn out to be truly dietary and suitable for the daily diet. Its preparation will take no more than an hour. For 400 g of turkey meat, take a spoonful of vegetable oil, 1 carrot and 1 medium onion, as well as salt and pepper to taste.

Step-by-step preparation:

For every day, try not to use a large amount of spices and seasonings. Turkey meat itself is tender and juicy when boiled or baked.

Turkey is one of the healthiest varieties of meat and poultry. It is destroyed when consumed on a diet and added to the diet for diseases of the liver and gastrointestinal tract. On the Internet you can find a huge number of recipes for turkey in a sleeve or in foil, with vegetables, fruits, dried fruits or sauces. The best way to find the most delicious recipe is to listen to your own tastes and prepare an original signature dish.

Video recipe for whole oven-roasted turkey

Turkey baked in the oven in foil turns out very juicy and flavorful. There are many known recipes for its preparation, and we will talk about some of them in this article.

Turkey fillet in soy sauce

Unfortunately, not every housewife can cook poultry fillet without drying it out. Therefore, we recommend using our recipe, which, among other advantages, is simple and accessible. So, first, prepare the following ingredients:

Turkey fillet - 700 grams.
Spices - three teaspoons.
Soy sauce - five tablespoons.
Salt - to taste.

How to bake turkey fillet in the oven in foil:

Rinse the meat thoroughly and dry it with a paper towel. After this, make several deep cuts with a knife to better absorb the aroma of the spices.
Choose your favorite spices - it could be marjoram, basil, ginger, garlic powder or just a chicken herb mixture. Rub the turkey fillet on all sides with salt and spices, then pour the soy sauce over the meat.
Wrap the workpiece in foil and place it in the refrigerator for three hours.

When the meat is marinated, place it in the oven (without removing the foil) for 50 minutes. If you want the fillet to be covered with a beautiful crust, then open it a quarter of an hour before the timer rings. When the turkey is ready, let it cool slightly and cut it into pieces. You can serve any crumbly porridge, salad or pasta as a side dish.

Turkey under a cheese coat

This dish will be appropriate for a variety of occasions. For example, you can serve it at the holiday table, prepare it for a romantic dinner or family lunch.

Ingredients:

Turkey breast - 500 grams.
Soy sauce - four tablespoons.
Mozzarella - 150 grams.
Dijon mustard - one tablespoon.
Olive oil - one spoon.

Turkey breast baked in the oven in foil is prepared according to the following recipe:

Process the fillet and cut it into portions.
Pour teriyaki sauce over the meat and leave it to marinate for one hour.
Cut the foil into several pieces. Place meat in the center of each and then fold in the edges. As a result, the finished structure should resemble a boat.
Sprinkle each portion with cheese and place the fillets in the preheated oven.

How much is in foil? In our case, the whole process will take 35 minutes. Beautiful and tasty, judging by the reviews, the dish goes well with stewed vegetables and any salad of fresh vegetables.

Turkey thigh with vegetables

Required products:

Turkey thighs - two pieces.
Provençal herbs and salt - one tablespoon each.
Ground black pepper - a teaspoon.
Vegetable oil - three tablespoons.
Potatoes - one kilogram.
A small zucchini.
Bell pepper - two pieces.
Bulb.
Eggplant.
Champignons - ten pieces.
Garlic - to taste.

Recipe

How to cook vegetables with mushrooms and turkey thigh baked in the oven in foil:

Process the vegetables, wash and peel.
Cut the potatoes into cubes, the onion into half rings, the bell pepper into strips, and the champignons, eggplant and zucchini into small pieces.
Grease a baking dish with oil and place onions on the bottom. Place the remaining vegetables mixed with salt and spices on top of it. Cover the pan with foil.
Wash the thighs and make several cuts on them with a knife. Insert garlic cloves into the “pockets,” which must first be cut into two or three parts. Rub the skin with Provençal herbs, salt and spices.
Fold the foil into boat shapes and place the meat in them. Try to make sure that the juice does not leak out during cooking.

Preheat the oven and then place the vegetables and poultry in the oven. Cook the food for 40 or 50 minutes and then immediately serve it on plates.

Turkey fillet with vegetables in foil

If you need to quickly prepare lunch or dinner, then use our recipe. For this dish you will need the following products:

Two onions.
200 grams of champignons.
One carrot.
Four potatoes.
300 grams of turkey fillet.
50 grams of butter.

Turkey baked in the oven in foil with vegetables is prepared quickly and very simply:

Process mushrooms and vegetables, clean all products. Cut the potatoes into cubes, grate the carrots, finely chop the onions, and cut the champignons into slices.
Rub the meat with salt and sprinkle it with your favorite herbs.
Place the fillet on the foil, layer it with vegetables, then mushrooms. Place pieces of butter on top of the “fur coat” and pour in a little water.

Connect the edges of the foil to form a pouch, and then place the blanks in a preheated oven. In just half an hour, a delicious and healthy dinner will be ready.

Turkey drumstick baked in the oven in foil

A distinctive feature of this dish is the honey-mustard marinade, which gives the meat a special taste. As reviews from housewives say, guests are delighted with the original dish.

Ingredients:

Turkey drumstick.
Honey - two tablespoons.
Soy sauce - four tablespoons.
Mustard - one tablespoon.
Salt and ground pepper.

How to prepare a turkey leg baked in the oven in foil? Read the original recipe here:

Wash the drumsticks, dry them and make several deep punctures in the meat with a knife.
Season the turkey with salt and ground pepper, wrap it in foil and bake.
Prepare glaze from soy sauce.
After half an hour, remove the bird from the oven, unfold the edges of the foil and pour the sauce over the drumsticks.

Cook the dish for another quarter of an hour. Transfer the leg to a plate and remove the meat from the bone. Serve the treat while it is hot, with honey sauce.

Turkey fillet roll in foil

Surprise your guests with an original dish prepared according to our recipe.

Ingredients:

Turkey fillet - 300 grams.
Carrots are one thing.
Salt - half a teaspoon.
Ground allspice - one pinch.
Garlic - two cloves.

A delicious turkey baked in the oven in foil is prepared like this:

Peel the carrots and grate on a coarse grater.
Cut the fillet lengthwise into three or four thin layers. Place the pieces on the boards, overlapping each other.
Salt and pepper the meat. Place carrots and finely chopped garlic on it in an even layer.
Roll the fillet into a roll and secure the structure with twine.
Wrap the workpiece in foil and place it in a hot oven for half an hour.

When the timer goes off, unwrap the roll and return it to the oven. After another quarter of an hour, the dish can be taken out and cut into pieces. This treat can be served hot or as a cold snack. If you wish, you can fill the roll with any vegetables or mushrooms.

Whole turkey baked in the oven in foil

How to surprise a large family at the holiday table? Housewives advise offering guests baked vegetables, fruits and aromatic herbs.

Required Products:

A whole turkey is approximately eight kilograms.
Butter - 100 grams.
Onions and carrots - two pieces each.
Celery - four stalks.
Two oranges.
Three sprigs of thyme.
One bay leaf.
White wine - one glass.

For the marinade you will need:

Six liters of purified water.
125 grams of salt.
120 grams of sugar.
Four cloves of garlic.
Three tablespoons of peas.
One cinnamon stick.
A mixture of spices (Italian and French herbs, a mixture of peppers).
One orange.
Two onions.

Recipe

How to properly prepare a turkey baked in the oven in foil? We will describe the recipe for the festive dish in detail below:

The bird should be baked at a temperature of 220 degrees. How to calculate the time correctly? There is a simple formula for this. One kilogram equals 30 minutes. Thus, our turkey should cook for about four hours. 40 minutes before cooking, baste the bird with the remaining butter. Don't forget to check the bird's doneness with a toothpick. If pink liquid flows from the puncture, then the dish needs to be simmered in the oven for some time. If the juice is clear, then the turkey can be removed. To make the meat even more juicy, cover the finished bird with a towel and let it “cook” for 40 minutes.

Turkey baked in the oven in foil can become your signature dish. Bring our recipes to life and delight your loved ones with new tastes!

Bake a whole turkey at a temperature of 220-250 degrees (to obtain a crust that will prevent the juice from evaporating), then at a temperature of 180 degrees.

How to bake turkey fillet

Products
Turkey fillet - 1 kilogram
Olive oil - 2 tablespoons
Lemon juice - from half a lemon
Garlic - 4 cloves
Ground black pepper, salt and mayonnaise - to taste
Sour cream - 3 tablespoons
Parsley - 4-5 sprigs

Food preparation
Wash the turkey fillet and dry it with a napkin. Mix seasonings, salt, oil and lemon juice. Rub the turkey with the mixture. Wrap each piece of fillet in foil. Place the prepared fillet to marinate for 12-14 hours in the refrigerator.

Baking in the oven
Preheat the oven to 200 degrees. Place the turkey fillet on a baking sheet and place the baking sheet in the oven on the middle rack. Bake the fillet in the oven for 40-45 minutes. Remove the pan with the fillet from the oven and unwrap the foil. Pour your own juices over the meat and make 2-centimeter borders out of foil. Send in this form to the oven to brown for 15 minutes.

Baking in a slow cooker
Place the turkey fillet, wrapped in foil, on the bottom of the multicooker and bake on the “Baking” setting for 1 hour.

Air fryer baking
Preheat the air fryer to 230 degrees for 10 minutes. Place the turkey fillet, wrapped in foil, on the middle rack of the air fryer and bake for 1 hour at medium air speed.

How to bake a turkey drumstick

Baked Turkey Drum Ingredients
Turkey drumstick - 4 pieces
Carrots - 2 pieces
Onions - 2 heads
Bay leaf - 2 leaves
Basil - teaspoon
Rosemary - teaspoon
Ground black pepper - half a teaspoon
Salt - heaped teaspoon
Mustard - 3 tablespoons

Food preparation
Rinse and pat dry the turkey drumstick. Peel the onions and carrots, cut the carrots into 3-4 parts. Boil turkey drumstick with peeled vegetables and bay leaf. Mix rosemary, basil, black pepper, salt and mustard. Coat the turkey with the mixture.

Baking in the oven
Line a baking sheet with foil, grease the foil with oil. Place turkey on foil. Preheat the oven to 200 degrees, bake the turkey drumstick for 35 minutes.

Baking in a slow cooker
Place the drumsticks in a slow cooker, grease the bottom with vegetable oil. Bake the drumsticks for half an hour on the “Baking” setting, then turn the drumsticks over and bake for another half hour on the “Baking” setting.

Air fryer baking
Preheat the air fryer to 260 degrees. Place the drumsticks on the middle rack of the air fryer and bake for 20 minutes at medium air speed.

Serve baked turkey drumstick with a side dish - boiled rice, pasta, potatoes and herbs.

Sauces for turkey

Cranberry sauce for roast turkey

Products:
for 1 turkey Fresh or frozen cranberries - 350 grams
Orange - 1 piece
Cognac - 2 tablespoons
Grated cloves - 0.5 teaspoon
Grated ginger - 0.5 teaspoon
Sugar - 1 teaspoon

How to Make Cranberry Sauce for Roast Turkey
Preparation: Squeeze the juice from an orange into a saucepan, add ginger, cloves, fresh or frozen cranberries (frozen ones do not need to be thawed). Simmer the sauce over low heat for 10 minutes. Then add sugar and cognac and mix everything.
Serve cranberry sauce with roasted turkey in a sauce container.

Creamy sauce for baked turkey fillet

Ingredients for fillet 200 grams
Butter - 20 grams
Wheat flour - 1 tablespoon
Milk - 120 milliliters
Olive oil - 1 tablespoon
Salt - 0.5 tablespoon

Melt the butter in a saucepan or saucepan over low heat. Then add flour, mix, add milk. Mix everything thoroughly, add olive oil and salt. Cook until sauce-like consistency.
Pour creamy sauce over the turkey before baking; when cooking, wrap the turkey in the sauce in food foil..

Tomato-sour cream sauce

Ingredients
Sour cream - 200 grams
Salt - 0.5 teaspoon
Black pepper (ground) - 0.5 teaspoon
Sweet paprika - 1 teaspoon
Dill - 2 sprigs
Green onion - 1 bunch
Tomato - 1 large or 2 small

How to Make Creamy Roast Turkey Gravy
Place the tomato in a cup, make a cross-shaped cut on it and pour hot water over the tomato for 3 minutes, then remove the skin from the tomato. Chop the onion and dill and add them to the tomato. Grind everything with a blender to a homogeneous liquid consistency. Add sour cream, parika, black pepper (ground). Mix everything thoroughly.
Serve tomato-sour cream sauce with baked turkey in a sauce container.

The benefits of turkey meat due to the content of vitamins A (growth and health of bones and hair), E (circulatory system), B vitamins (metabolism).

How to Roast a Whole Turkey

Baking ingredients
Turkey - 4 kilograms
White wine - half a glass
Apples - 5 large
Salt and pepper - to taste
Seasoning for poultry - 2 tablespoons (to taste)
Vegetable oil - 3 tablespoons

How to bake a turkey
1. If frozen, defrost turkey.
2. Gut the turkey and remove any remaining feathers using tongs.
3. Mix salt, seasonings and white wine.
4. Rub the turkey with this marinade, cover and refrigerate for 12 hours.
5. Periodically baste the turkey with marinade.
6. Wash the apples, cut them, remove the cores, cut them into cubes.
7. Stuff the turkey with apples and slaughter (or sew up). Brush the turkey with vegetable oil.
8. Preheat the oven to 180 degrees for 10 minutes.
9. Line a baking sheet with foil, grease the foil with oil, place the turkey on it and wrap tightly with foil.
10. Place the baking sheet with the turkey on the middle level of the oven, close the door and bake the turkey for 2.5 hours, periodically basting with the resulting juice.
11. Then open the foil, increase the oven temperature to 200 degrees and bake the turkey for another 20 minutes.

Turkey meat is often called dietary due to its high protein content and low fat content. However, you can cook truly delicious and satisfying dishes from it. Turkey baked in the oven turns out especially delicious. The simplicity of cooking turkey in this way allows you to cook it every day, and the dishes turn out beautiful and aromatic, so they can be served at the holiday table.

Cooking features

As already mentioned, turkey is considered a dietary product for a reason - it is lean and meaty. However, this property creates difficulties when preparing it, because if you do not know some secrets, the dish may turn out to be too dry. To prevent this from happening, you need to learn the tips for cooking turkey.

First of all, you need to choose the right meat. You should not expect that an old bird will produce a delicate-tasting dish. Therefore, it is best to buy a fresh turkey weighing up to 4 kg for baking. Another sign that the meat belongs to a young bird is a not too thick white skin (in an old bird it has a yellow tint).
When using meat that has not been frozen, you are more likely to get a juicy dish. However, you can cook the same from a frozen turkey if you defrost it correctly. Defrosting meat at a low temperature is considered optimal, ideally on the top shelf of the refrigerator.
A cooking sleeve or foil prevents juice from leaking out, resulting in more juicy meat. When cooking turkey directly on a baking sheet or in a baking dish, it is advisable to use a fairly rich sauce, for example, based on sour cream or mayonnaise.
Oil will help increase the juiciness of meat if you lubricate the meat itself, and not just the skin. That is, it is advisable to place pieces of butter under the skin, which moves easily on the turkey. But in order for the bird to be covered with a golden brown crust, its skin must be lubricated with oil.

Baking technology and time often depend on the chosen recipe. Therefore, you should pay attention not only to the ratio of ingredients, but also to the instructions for preparing the dish.

Turkey baked in foil

turkey fillet – 0.5 kg;
soy sauce – 50 ml;
olive oil – 50 ml;
salt, spice mixture, basil - to taste;
garlic – 4 cloves.

Cooking method:

Wash the turkey fillet and pat dry with a kitchen towel. Use a knife to make deep, narrow cuts in several places.
Mix salt with spices and dried basil, rub the turkey fillet on all sides with the mixture.
Peel the garlic, cut each clove in half, insert the garlic cloves into the slits in the meat.
Mix the oil and soy sauce, reserving some for greasing the foil.
Place foil in a baking dish, grease it with oil, add turkey fillet, pour sauce and marinate in the refrigerator for 3 hours.
Remove from the refrigerator and wrap the meat well in foil.
Preheat the oven to 200 degrees and bake the turkey in it for 50 minutes. 10 minutes before cooking, tear and open the foil so that the meat is lightly browned.

Video recipe for the occasion:

Turkey fillet baked in the oven according to this recipe is preferably served with a side dish of rice or vegetables. Boiled or baked potatoes will also go well with it.

Stuffed turkey breast baked in the oven

turkey breasts – 1 kg;
porcini mushrooms (fresh or frozen) – 0.3 kg;
butter – 100 g;
onions – 100 g;
vegetable oil – 20 ml;
salt, spices - to taste.

Cooking method:

Wash the breasts and pat dry with a towel. Make a cut in each breast on both sides to create pocket-like holes.
Wash the mushrooms, dry them, cut into slices. If there are no porcini mushrooms, then you can use champignons, but in this case the aroma of the finished dish will be less tempting.
Remove the skin from the onion. Cut the onion into small pieces.
Melt the butter in a frying pan, add the onion and fry for 5 minutes.
Add mushrooms and fry them along with onions for 15 minutes.
Distribute the mushrooms among the “pockets”.
Salt the breasts and sprinkle with seasonings.
Prepare a piece of foil for each breast. Grease the foil with vegetable oil. Wrap the breasts in foil. Place in a baking dish.
Place the breasts in an oven preheated to 200 degrees. Bake for 40 minutes, then unwrap the foil and continue baking for another 15-20 minutes.

Turkey breasts stuffed with mushrooms are good on their own, but with a side dish of buckwheat or potatoes they will be even tastier.

Turkey drumstick baked in a sleeve

turkey drumstick – 1 kg;
apple – 0.2 kg;
potatoes – 0.5 kg;
garlic – 2 cloves;
vegetable oil – 20 ml;
salt, seasonings - to taste.

Cooking method:

Wash and dry the turkey drumstick with napkins. Rub it with a mixture of vegetable oil, salt, seasonings and garlic passed through a press. Leave to marinate in the refrigerator for 2 hours.
Peel the potatoes and cut them into slices, lightly salt them and place them inside a baking sleeve.
Place the turkey drumstick on top of the potatoes.
Wash the apple and cut out the core. Cut the apple into slices. Place the apple slices around the turkey drumstick.
Tie the sleeve on both sides. Use a toothpick to make several holes in it to allow steam to escape.
Place the sleeve on a baking sheet and place it in an oven preheated to 180 degrees. Bake for one and a half hours.

It is advisable to serve a turkey drumstick baked according to this recipe with the potatoes with which it was baked. Don't forget to put a few apple slices on each plate.

Turkey fillet baked in a sleeve

turkey fillet – 0.5 kg;
garlic – 3 cloves;
spicy adjika – 20 g.

Cooking method:

Rinse the turkey fillet in cool water and pat dry with a towel.
Stuff with garlic by making holes with a knife and placing half a clove of garlic in each hole.
Lubricate with adjika on all sides. Real Caucasian adjika is quite salty and spicy, so you don’t need to add additional salt or pepper.
Place the fillet in a baking sleeve and tie it on both sides. After making several small holes in the sleeve to allow steam to escape, place it on the grill. Place a baking sheet under the rack in case the juice does seep through the film.
Bake at 180 degrees for an hour.

This turkey will surely appeal to lovers of spicy dishes.

Turkey baked with tomatoes and cheese

turkey fillet – 0.5 kg;
tomatoes – 0.3 kg;
sour cream or mayonnaise – 50 ml;
butter – 50 g;
salt, Provençal herbs - to taste;
cheese (hard) – 100 g.

Cooking method:

Wash and dry the fillet. Cut each piece lengthwise into 2-3 pieces and beat them with a culinary hammer.
Sprinkle each piece with salt and herbes de Provence.
Grease the baking dish with butter, after softening it. If desired, it can be replaced with vegetable one.
Place the fillet pieces in the mold, leaving a small distance between them (a centimeter will be enough).
Grease each piece with a small amount of sour cream or mayonnaise.
Grate the cheese on a fine grater.
Wash and cut the tomatoes into slices with a sharp knife. To ensure that the circles are thin and the juice does not leak out, the knife must be very sharp. A special knife with fine teeth is ideal for cutting tomatoes and citrus fruits.
Place the tomato slices on the fillet pieces.
Sprinkle each piece with grated cheese.
Preheat the oven to 180 degrees and place the turkey pan in it. Bake for 35–40 minutes.

The dish is prepared in portions, so it is convenient to serve. It can also decorate a holiday table, no matter what side dish you serve with it.

Turkey baked in the oven is a delicious dish that is suitable for both a weekday lunch and a holiday feast. Moreover, it is not difficult to prepare.