A traditional holiday snack from Soviet times, canned sprats have smoothly moved from a bygone era to our modern New Year's tables. Serving this delicious fish may not be as banal as just an open can of sprats. This tasty product can be on the table in the form of a variety of beautiful sandwiches. We present 8 recipes for delicious sandwiches with sprats that we have selected for the festive table for the New Year 2019 in this article, which will undoubtedly be useful to you.

Sandwiches with sprats and cheese

1. Lightly brown the baguette pieces in a frying pan with vegetable oil (on one side).
2. Grate hard cheese, mix with processed cheese and mayonnaise.
3. Add pressed garlic, mix the paste well and spread it on the baguette pieces, place the sprats on top.
4. Cover a large dish with lettuce leaves, lay out sandwiches with sprats and cheese, each of which is decorated with herbs.

Sandwiches with sprats and lemon

Ingredients:

• Baguette or loaf - 200 gr.;
• Sprats - 1 jar;
• Mayonnaise - 50 gr.;
• Garlic - 2 - 3 cloves;
• Vegetable oil for frying baguette;
• Half a lemon;
• Parsley or dill for decoration.

Preparation:

1. Take a white baguette or loaf, cut it into thin slices and fry in vegetable oil on both sides until golden brown.
2. Having peeled the garlic, we begin to rub the cooled sandwiches with it.
3. On the finished garlic sandwiches you should put a little mayonnaise for juiciness and a few sprats, and a thin slice of lemon on top. Garnish with parsley or dill.
4. Carefully place the finished sandwiches with sprats and lemon on toast on a dish and, if desired, decorate each with mayonnaise, as in the photo.

The recipe for these New Year's sandwiches turns out very tasty and satisfying; they will perfectly complement your festive table for the New Year 2019. Bon appetit!

Sandwiches with sprats, salad and pickled onions

Ingredients:

• Baguette or Borodino bread - 200 gr.;
• Lettuce leaves (any color);
• Table mustard.
• Butter - 50 gr.;
• Walnut - 2 kernels;
• Onions - 1 pc. (average size);
• Fresh cucumber - 1 pc.

Preparation:

1. Cut the baguette into thin slices and toast in the oven or toaster.
2. Add mustard and crushed nuts to melted butter at room temperature (blender). Mix everything thoroughly with a fork.
3. Spread the cooled baguette slices with the resulting mixture.
4. Marinate the onions: pour half a glass of hot water into a bowl and pour in 9% vinegar (2-3 tablespoons), add 1 teaspoon of sugar and a pinch of salt and ground allspice, stir. Place onion rings into the mixture and leave them to marinate for a quarter of an hour.
5. Place pickled onion rings on sandwiches with butter with mustard and crushed nuts, and top with lettuce, sprats and, if desired, thin slices of fresh cucumber or tomato. To make the sandwich more convenient to eat, it can be closed.

This type of sandwiches with sprats, salad and pickled onions will perfectly diversify your table for the New Year 2019. Following our advice, which we provided you with in our recipe with a visual photo, you can easily prepare them with your own hands.

Hot sandwiches with sprats and processed cheese

Ingredients:

• Butter - 100 gr.;
• Baguette - 200 gr.;
• Processed cheese - 2 pcs.;
• Thick mayonnaise - 2 - 3 tablespoons;
• Eggs - 2-3 pcs.

Preparation:

1. Boil the eggs, place the processed cheese in the freezer for 30 minutes, and then, when they become hard, grate them on a fine grater along with the eggs. Add mayonnaise and mix well until smooth. Place the resulting mass in the refrigerator for half an hour.
2. Cut the baguette into thin slices and brush each piece with butter. We put the egg-cheese mixture on top, but you should use a little, only half of this mixture.
3. We put a few sprouts on top, and then cover them again with the remaining egg and cheese mixture. Bake the prepared sandwiches with sprats and processed cheeses in a preheated oven (medium temperature) until a bright yellow color appears on the surface. This will take about 10 minutes. These sandwiches should be served hot.

1. Cut the loaf into shaped pieces (round or triangular, it can be in the shape of a diamond), fry a little on one side.
2. On the side that was not fried, spread a layer of butter and place slices of fresh or pickled cucumbers.
3. Next, place sprats (2-3 pieces) on the sandwich and sprinkle with thinly chopped purple onion half rings. Believe me, on New Year's Day, sandwiches with sprats and cucumbers will be eaten instantly.

1. Cut the loaf into slices. Apply sprat mixture to them.
2. The mass is prepared simply: knead the sprats with a fork with the oil in which they were, and with the addition of mayonnaise (so that the consistency is neither dry nor liquid).
3. On top of this sprat mass you need to place 2-3 whole sprats, sprinkle with finely chopped herbs (dill, parsley and green onions), then a couple of slices of fresh tomato and sprinkle with grated cheese.
4. Bake in a well-heated oven for about 10 minutes. Such bright sandwiches with sprats and tomatoes for the New Year 2019 will be quite an unexpected and intriguing addition to the holiday table.

1. Cut the loaf into pieces 1.5-2 centimeters thick, fry on one side.
2. Spread a mixture of chopped boiled eggs, hard cheese, garlic and mayonnaise on the untouched side.
3. Place large parsley leaves and 1-2 sprats on top beautifully. Quite non-trivial and quite tasty for a holiday like New Year.

1. Cut the French baguette into pieces 1.5-2 centimeters thick and fry each in vegetable oil.
2. Chop a little garlic and mix it with mayonnaise, spread the resulting mixture onto baguette slices.
3. Place sliced ​​kiwi on top, then place sprats (a couple per piece), then garnish everything with sprigs of dill.
4. This sandwich with sprats and kiwi is a very original combination, but the taste is amazing.

If you have not yet decided what to cook for the New Year 2019 of the Yellow Earthen Pig, then I advise you to follow the link and find your original dish.

Conclusion

These are just a few options for what sprats sandwiches you can prepare for the New Year 2019 feast. You can come up with your own recipes, combine different products and experiment. Bon appetit in the New Year!

Hot sandwiches with sprats cooked in the oven turn out appetizing and tasty. Just 10 minutes and you will have a great snack on your table. Great combination of ingredients. By the way, such hot sandwiches with sprats can be baked not only in the oven, but also in the microwave.

Ingredients

To prepare hot sandwiches with sprats in the oven you will need:
sprats in oil - 1 jar (160 g);
white bread (loaf) - 10 pieces;
garlic - 1 clove;
mayonnaise - 2 tbsp. l.;
ground pepper - a pinch;
hard cheese - 120-150 g;
greens (I used parsley) for decoration.

Cooking steps

To make quick sandwiches you will need these ingredients.

Cut the white bread into equal pieces (I bought the bread already sliced). To prepare the sauce, add finely chopped garlic and a pinch of ground black pepper to the mayonnaise and stir.

Spread each piece of bread with a thin layer of the resulting sauce.

Open the jar of sprats and drain the oil. If the fish is large, put 1 fish on each sandwich, if small - 2.

Sprinkle cheese on sprats sandwiches.

Place the sandwiches on a baking sheet covered with parchment so that they do not touch each other, and place them in the oven for 5-7 minutes, preheated to 180 degrees (you can also bake them in the microwave at maximum power for 2-3 minutes). Decorate hot sandwiches with sprats with herbs and serve (for myself, I sprinkle the sandwiches with lemon juice before serving). Try it, very tasty!

Sandwiches with sprats and pickled cucumber have been a classic and popular holiday appetizer for many years. with sprats are delicious on their own, and with alcoholic drinks they are one of the first to leave the festive table. There are a lot of options for making sandwiches with sprats, and among them the most popular are sandwiches with pickled cucumbers. Pickled cucumbers should be understood not only as pickled cucumbers, but also as pickled cucumbers for the winter. Fatty and smoked sprats with spicy pickles harmonize perfectly and complement each other's taste.

Sandwiches with sprats and pickled cucumber can be prepared as a hot or cold appetizer. Hot sandwiches with sprats and pickled cucumber are most often prepared with egg and cheese, and then baked in the oven or microwave. Cold sandwiches with sprats and pickled cucumber, step-by-step recipe which I want to offer you today, do not require heat treatment and are served as a cold appetizer.

Ingredients:

• Loaf - 1 pc.,
• Vegetable oil - about 40-50 g.,
• Dill or parsley - a small bunch,
• Mayonnaise - 1 pack,
• Sprats - 1 jar,
• Cranberries or red currants for decoration - 20 g.,
• Pickled cucumbers - 3-4 pcs.

Sandwiches with sprats and pickled cucumber - recipe

Cut the loaf into thin slices. If you prefer small-shaped sandwiches, then each slice of loaf can additionally be cut diagonally lengthwise. To make sandwiches with sprats and pickled cucumbers even more delicious, I suggest frying the loaf in vegetable oil until golden brown. Heat a frying pan with vegetable oil. As soon as it heats up, place the loaf pieces and fry them on each side.

Sandwiches with sprats and pickled cucumber. Photo

Tips for making sandwiches with sprats:

• Sandwiches with sprats cooked on Borodino or black bread also turn out very tasty.
• Instead of mayonnaise, you can use homemade sauce made from sour cream and mayonnaise, with the addition of garlic and herbs. Sour cream and mayonnaise are taken in equal proportions.
• In addition to pickles, sprats and herbs, you can add half a hard-boiled quail egg, hard cheese, black olives, capers, and fresh tomatoes to your sandwiches.

Sandwiches with sprats are a universal snack that can be served for breakfast and at the holiday table. They are great as a snack snack.

If you are already tired of the classic version with a piece of black bread grated with garlic, you can experiment with both the ingredients and the base. You can try using a white baguette, cheese, vegetables (fresh and pickled), etc.

I offer you a small selection of sandwiches with sprats for all occasions. You will find simple snack options and sandwich designs for serving on the holiday table.

Sprats sandwich - the simplest recipe with pickles

Classic sandwiches with sprats on black bread are a traditional snack that is called “for all occasions.” This is a great lifesaver when you need to put something on the table very quickly.

Ingredients:

• Sprats - 1 can (160 g)
• Bread (“Borodinsky”) – 10 slices
• Chicken egg - 1-2 pcs.
• Pickled cucumber - 1-2 pcs.
• Mayonnaise - 2 tbsp.
• Green onions - to taste
• Garlic - 1 clove

Preparation:

Let's set the eggs to boil, and we'll do the preparatory work ourselves. Cut the bread diagonally and dry it. You can do this in a frying pan or put it in the oven. While the bread is hot, rub it with a clove of garlic cut in half.

By the way, garlic can be passed through a press and added to the spreading sauce.

You need to put finely chopped green onions in the mayonnaise. Thinly slice the pickled cucumbers diagonally.

The eggs are already ready by this time. We clean them and grate them on a medium grater.

We start collecting sandwiches. Spread the toast with sauce. Place eggs on top. Next we place a slice of cucumber and one fish.

Decorate the sandwiches with green onion. And that's it - they are ready to serve.

Loaf croutons with sprats and eggs

The next option is white loaf sandwiches. The recipe is non-standard, but the end result is a very tasty snack.

Ingredients:

• White loaf - 1 pc.;
• Sprats in oil - 1 jar;
• Fresh cucumber - 1 pc.;
• Egg - 2 pcs.;
• Garlic - 2 cloves;
• Green onions - 1 pc.;
• Mayonnaise - 20 gr.

Preparation:

We cut the loaf into slices, no more than 1 cm thick. Fry them in a frying pan - best without oil or with a minimum amount of it.

Peel the garlic, grate it or pass it through a press. We put it in mayonnaise. Stir and coat the prepared croutons with this mixture.

Rinse the onion feathers. Cut into thin rings. Peel the boiled eggs and cut into thin slices. Do the same with fresh cucumber. Sprinkle the loaf with onions, put an egg and a cucumber wheel on top.

Drain the oil from the sprat and place two fish on each piece.

This is such a tasty treat you have. Bon appetit!

How to prepare sandwiches for the holiday table

In principle, any of the recipes for sprats sandwiches will work here. They all taste delicious regardless of the ingredients included. At the holiday table, presentation is important. It is the presentation of the dish that makes it festive. I offer you this option.

Place the sandwiches on a nice serving platter and don't forget the lemon wedges. Sprats, like other fish, go well with lemon juice.

Ingredients:

• Rye bread - 1 loaf
• Sprats - 1 jar
• Eggs - 2-3 pcs.
• Garlic - 1 clove
• Mayonnaise - 1 tbsp. with a slide
• Tomato - 1-2 pcs.;
• Greens and lemon - for serving

Preparation:

Buy some unusual-tasting brown bread from the store. Fortunately, today the choice of varieties is simply huge. Our recipe uses rye bread with the addition of seeds.

Cut the pieces diagonally. This way they look much more attractive. Dry them a little in the oven, but be careful not to let them become crackers. We don't need this. Rub each piece while it is still hot with garlic.

The eggs need to be boiled, peeled and grated. Lubricate the croutons with a thin layer of mayonnaise and spread the egg shavings over it.

Place a thin tomato ring on each piece. and on top - one fish at a time. Decorate with greens.

It is advisable to serve immediately while the croutons are still crunchy.

Sandwiches with sprats and fresh cucumber

I suggest you prepare another type of sandwiches with sprats. The highlight of this recipe is the interesting spread on the bread.

Ingredients:

• Sprats – 150 g
• Butter - 100 g
• Processed cheese – 100 g
• Sandwich bread - 1 pc.
• Fresh cucumber - 1 pc.
• Dill - 0.5 bunch
• Salt - to taste.

Preparation:

Remove the butter in advance so that it becomes soft.

Grate the melted forty on a fine grater. Mix it with butter to form a smooth mixture. Rinse the dill and dry with a paper towel. Chop the greens and add to the spread. Mix well and spread the mixture on each piece of black bread.

Transfer the bread to a plate. Place one sprat and a ring of fresh cucumber on top. Decorate the sandwiches with herbs.

Bon appetit!

Making sandwiches from black bread with garlic

Let's prepare another appetizer. The sauce in it is a mixture of mayonnaise and Dijon (grain) mustard. She has a very interesting taste. It is spicy, but at the same time not scalding. I like her very much.

Ingredients:

• Sprats in oil - 150 g
• Vegetable oil - for frying
• White bread - 250 g
• Grain mustard - 30 g
• Mayonnaise - 30 g
• Greens – 20 g
• Red caviar – 20 g
• Fresh cucumber – 50 g
• Clove of garlic.

Preparation:

Cut the loaf into pieces, which you divide diagonally. Fry them in a small amount of vegetable oil until golden brown. Transfer bread to paper towels to remove excess grease. Rub each one with garlic. Don't skimp!

Mix mayonnaise with mustard. Wash the cucumber and cut into thin rings diagonally. Place the cucumber first, and the sprat on top of it, moving it slightly towards the end.

Decorate them with red caviar and add some greenery.

Bon appetit!

How to make a snack in the oven

Sandwiches can act not only as a cold snack. They can be baked in the oven and they will turn out no less tasty.

Ingredients:

• Sprats - 1 can (160 g)
• Loaf – 8 slices
• Cheese (hard variety) - 100 g
• Mayonnaise (or sour cream) - 60 g
• Garlic - 2 cloves or to taste

Preparation:

First, let's prepare the sauce. To do this, add garlic passed through a press to the mayonnaise. It can also be grated on a fine grater. Mix.

Place the loaf on a baking sheet and generously grease it with the resulting mixture. We put two fish on each piece. And cover everything well with grated cheese.

Place the pan in an oven preheated to +200 until the cheese melts. This will take approximately 10 - 12 minutes.

Decorate the sandwiches with herbs and serve immediately before the cheese cools down and dries out. Bon appetit!

Video: Snack sandwiches with sprats

The recipe is quite interesting and even unusual. In it, the sprats are not used entirely, but are pre-kneaded.

That's all for me! I hope that in this selection you will find “your” sandwich. Good luck in the kitchen and look forward to new recipes.

Photo source //www.iamcook.ru/

Sandwiches with sprats, cheese and garlic are a very popular, quite savory snack, suitable for a festive table. The products in it combine perfectly. Any bread is suitable - wheat, rye, mixed flour. You can make croutons or dry them in the oven until slightly crunchy. You can make small “one-bite” sandwiches or full-sized ones.

Ingredients

• sprats in oil - a couple of pieces per sandwich
• 2-3 slices of bread
• 70 g hard cheese
• 2 tbsp. l. mayonnaise
• 2 cloves garlic
• 3-4 sprigs of parsley
• 2-3 slices of cucumber
• 2 pinches of salt
• 2 pinches of black pepper

Preparation

1. You can take fresh or yesterday’s bread, from any flour. Cut several slices of equal thickness. You can use bread for toast.

2. Measure the required amount of mayonnaise into a bowl. Finely chop the garlic with a knife or pass through a special press. Chop the fresh herbs and add them to the mayonnaise along with the garlic.

3. Grate the cheese on a coarse or fine grater, transfer to a bowl, add ground black pepper and a little salt.

4. Mix all the products until you obtain a more or less homogeneous savory cheese mass.

5. Spread the slices of bread with the cheese mixture.