Until recently, I prepared cutlets only from homemade minced meat. But just the other day I tried to cook them from a piece of beef tenderloin, and to be honest, I really liked them and my whole family liked them. To make the cutlets more juicy, potatoes were added.

Wash the meat thoroughly with lukewarm water.

Grind the beef in a meat grinder. Also scroll through the onions, garlic and potatoes. Soak the bread pulp in milk, squeeze it out and add it to the dish with the minced meat. Also add 2 chicken eggs, salt and pepper. Mix the minced meat thoroughly using a large spoon.

Pour flour into a deep plate. Form the minced meat into a cutlet using your hands and roll in flour. You can fry some of the cutlets immediately, and put the rest in the freezer, placing them on a floured plate or cutting board.

Place the finished beef cutlets one after another in a preheated frying pan with vegetable oil. Fry for 10 minutes on one side and the same on the other side under the lid. Next, if the cutlets are large, you can add 100-150 ml of water and simmer for another 10 minutes under the lid.

Juicy beef cutlets will perfectly complement your family dinner, and will also pleasantly surprise all food lovers! Prepared according to our recipe, they go well with any side dish and sauce, so don’t be afraid to get creative.

If you don't want to cook your own ground beef, buy it ready-made at the store. We also want to note that you can use not only beef, but also pork or even chicken fillet as meat. It will take you about 1 hour to prepare this dish. The recipe is for 9-10 servings.

Ingredients

• Beef - 500 g
• White bread - 100 g
• Onions - 1 pc.
• Milk - 1 tbsp.
• Egg - 1 pc.
• Salt - to taste
• Ground black pepper- taste

Information

Second course
Servings - 9
Cooking time - 1 hour

Juicy beef cutlets: how to cook

Before you start cooking, you need to put all the necessary ingredients on the table: beef, bread, onion, egg, salt and pepper. Take white bread and cut it into medium cubes. Pour a glass of milk into a separate bowl and soak them in it. Set the bowl aside for now.

Now let's move on to the beef. You need to prepare minced meat from a piece of meat. To do this, you can use a meat grinder or food processor. First you need to cut the beef into small pieces and roll them. If you use a food processor, then you need to load the chopped meat into it and turn on the “Mining” mode (cutting meat). When the minced meat is ready, transfer it to a separate bowl. Let's return to the white bread soaked in milk: it is already soggy and now needs to be added to the minced meat.

Next, break the egg into a bowl with minced meat and bread. Add salt and pepper to taste.

Mix well and beat everything until a homogeneous mass is formed.

Now let's start forming the cutlets. For this we need a small amount of breadcrumbs (you can use flour instead). Pour them into a separate saucer. Make oval-shaped pieces from the minced meat and roll them in breadcrumbs. Try to ensure that all your cutlets turn out the same. Place them on a board or tray sprinkled with flour or breadcrumbs.

Place the resulting cutlets in a heated frying pan with vegetable oil. Fry for 4-5 minutes over medium heat.

After frying, you can simmer the cutlets if you wish. This will make them more flavorful and less oily. To stew, you will need a small saucepan: place the cutlets there and simmer over low heat for about 10-15 minutes.

If you like simple and satisfying food from affordable products, then the proposed selection of recipes for ground beef cutlets will be very useful. Many chefs often incorrectly believe that preparing such a meat dish is a waste of time, effort and food. But, as practice shows, this is an excellent solution. You can make it no less tender and juicy than pork chops. The delicacy turns out equally nutritious and tasty both in a frying pan and in the oven. Let's experiment!

How to cook the juiciest beef cutlets?

If you have a piece of good fresh beef, then don’t rush to make a schnitzel out of it. A more practical and rational solution is to cook juicy cutlets... with cheese. This is such a delicious dish that the recipe will probably forever take root in your cookbook.

Cooking time: 20 minutes.

Number of servings - 6.

Ingredients

What ingredients are needed to make the most tender beef cutlets? The list will be as follows:

• minced beef - 1/2 kg;
• cheese - 120 g;
• onion - 1 head;
• egg - 1 pc.;
• flour - 2 tbsp. l.;
• breadcrumbs - 150 g;
• vegetable oil - 30 ml;
• sour cream - 3 tbsp. l.;
• salt - to taste;
• spices - as needed.

On a note! If necessary, sour cream can be replaced with mayonnaise.

Per serving

• Calories: 292.12 kcal
• Proteins: 13.31 g
• Fat: 19.73 g
• Carbohydrates: 15.37 g

Cooking method

Making your own delicious juicy beef cutlets with cheese is as easy as shelling pears if you follow the step-by-step recipe with photos.

Ready! You can serve with almost any side dish, from boiled potatoes to pea puree.

Recipe for cutlets with filling

If the usual meat cutlets do not particularly appeal to you, prepare this dish with a filling, for example, onions and boiled eggs. It will turn out original and satisfying. This delicacy turns out to be so original that it can be served as an appetizer for the holiday table.

Number of servings - 8.

Ingredients

What do we need to prepare to implement this extraordinary recipe? It's quite simple:

• minced meat - 600 g;
• salt - 1/2 tbsp. l.;
• white bread - 100 g;
• sour cream - 3 tbsp. l.;
• garlic - 4 cloves;
• ground black pepper - 1 pinch;
• semolina - 1 tbsp. l.;
• egg - 1 pc.

All these are products from the classic set for making cutlets, but below are the ingredients for the filling:

• onions - 2 heads;
• green onion - 2 feathers;
• egg - 2 pcs.;
• butter - 60 g.

Per serving

• Calories: 226.97 kcal
• Proteins: 11.08 g
• Fat: 16.65 g
• Carbohydrates: 7.42 g

Cooking method

If you decide to please your loved ones with homemade cutlets for dinner, then use this step-by-step guide with photos. Then on your table you will find unimaginably appetizing meatballs with a simple but tasty filling.

That's all! Our meat dish is ready. It turns out so satisfying and self-sufficient that it does not require a dense side dish. Greens or a light salad of fresh vegetables are enough.

Cooking beef cutlets in batter - original recipe

Cutlets made from simple minced beef in batter are very appetizing. This recipe, of course, is far from classic, but that’s part of its appeal. After all, all the juices remain under the crust.

Cooking time: 1 hour 15 minutes.

Number of servings - 12.

Ingredients

These are the components we should prepare in advance for the basis:

• minced meat - 1 kg;
• white bread - 2 slices;
• garlic - 3 cloves;
• onions - 2 heads;
• salt - 1/2 tbsp. l.;
• milk - 1/2 cup;
• spices - optional.

This is what you need to make the batter:

• egg - 3 pcs.;
• mayonnaise - 1/2 cup;
• flour - 3 tbsp. l.;
• butter;
• seasonings - to taste.

On a note! It is also worth preparing refined vegetable oil for frying cutlets.

Per serving

• Calories: 298.41 kcal
• Proteins: 11.07 g
• Fat: 24.87 g
• Carbohydrates: 6.77 g

Cooking method

This recipe for minced beef cutlets with batter is quite simple. But at the end of the day you will find an amazing dish that will amaze you with its delicate and pure taste.

These are all the subtleties of preparing tender, juicy and satisfying cutlets, which can be made not only for every day, but also for the holiday table.

Making cutlets with gravy

A very original solution is to make beef cutlets with thick gravy. The dish goes perfectly with buckwheat, various types of pasta, potatoes and other vegetable dishes.

Cooking time: 50 minutes.

Number of servings - 8.

Ingredients

We will need to prepare the following:

• minced meat - 600 g;
• broth - 2 tbsp;
• onions - 2 pcs.;
• milk - 50 ml;
• garlic - 3 cloves;
• flour - 1 tbsp. l.;
• white bread - 100 g;
• tomato paste - 4 tbsp. l.;
• salt;
• spices.

Per serving

• Calories: 134.02 kcal
• Proteins: 7.93 g
• Fat: 7.91 g
• Carbohydrates: 7.24 g

Cooking method

There are no special difficulties in preparing such delicious cutlets with gravy. If you have never done anything like this before, then use the step-by-step instructions with photos. In this case, all culinary mistakes are excluded.

Bon appetit!

Video recipes

As you yourself had the opportunity to notice, preparing minced beef cutlets according to any recipe with a photo is not so difficult. But the procedure for getting to know new dishes will be made even easier by video instructions, in which everything is described in detail:

Greetings, dear guests of the Home Restaurant website! Today we will prepare delicious homemade minced beef cutlets according to my mother-in-law’s recipe. This recipe has long taken root in our family, because no matter how much I cook all sorts of different versions of cutlets, my husband often disarms me with a naive question: “Do you cook cutlets like your mother’s, with a city bun?”

Our family recipe for ground beef cutlets

Having collected all my culinary experience, I have to admit that my mother-in-law’s minced beef cutlets in a frying pan really turn out very tasty and juicy, and have nothing in common with the famous table cutlets of the USSR period. Therefore, if you are looking for a recipe for juicy cutlets, I confidently recommend this recipe for cooking!

Products for cutlets

• 500 gr. ground beef
• 2 slices of loaf or city roll
• 200 ml. milk
• 1 onion
• 1 egg
• 5 tbsp. breadcrumbs
• vegetable oil for frying

Step-by-step preparation

Soak the loaf or city bun in milk in advance.

We pass the beef through a meat grinder, or use ready-made ground beef from the store. It is very convenient to prepare cutlets from minced beef when there are reserves of minced meat in the freezer, packaged in 0.5 kg packs. Then the entire process of preparing cutlets takes no more than 30 minutes.

Squeeze out the milk from the loaf or city bun and grind it in a blender. You can twist the loaf together with the meat into a meat grinder. But this time I used pre-cooked ground beef from the freezer, so I pureed the extra ingredients for the ground beef patties using a blender.

Preparing minced meat for cutlets

Cut the onion into half rings and fry in vegetable oil until golden brown. Grind the fried onion and egg using a blender until smooth.

Add crushed bread and onion-egg mixture to the ground beef. Don't forget salt and pepper.

Mix the minced meat into the cutlets until smooth with your hands. The minced meat should be viscous and hold its shape well. If the minced meat turns out to be liquid and spreads out, add one tablespoon of breadcrumbs or semolina.

The secret of cutlets without cracks

Next, we form beef cutlets: grease our hands with a small amount of vegetable oil, pinch off a piece of minced meat the size of a chicken egg, and roll it from palm to palm. Thanks to this method, there will be no cracks on the cutlets during frying, and all the juice will remain inside. We pat the cutlets with our palm so that they are flat and bread them in breadcrumbs.

Fry the pieces in a heated frying pan with vegetable oil on each side for 2-3 minutes.

Making cutlets juicy

To make the cutlets juicy and tasty, we need to steam them. We transfer the fried preparations into a fireproof form, or cauldron. Pour in 2 tablespoons of water. You can steam the cutlets in any way convenient for you, for example in the microwave.

Cover the mold with foil or a lid and place it in a preheated oven at 180 degrees. oven for 30 minutes. During this time, the minced beef cutlets will be ready - they will remain juicy inside and with a thick crust on top.