Calories: Not specified
Cooking time: 70 min

In many countries, pies are a traditional dish and are served as dessert in cafes and restaurants. That is why new recipes for pies with new unusual fillings appear in cooking every day. Previously, to make pies, I used well-known fruit or vegetable fillings, for example, or. Now I’m trying to experiment with exotic fruits: bananas, kiwis, avocados and similar overseas fruits. I would like to suggest you prepare a banana pie in a slow cooker, which is not so exotic, but has a rather pleasant and original taste. I cook this pie quite often, because with the advent of such a valuable household appliance as a multicooker in my culinary arsenal, the entire cooking procedure has become significantly simpler. If you have such a miracle of modern culinary technology at home, then it’s simply a sin not to use it. To make banana pie in a slow cooker, you will need ripe bananas, sugar, butter, wheat flour, baking powder and raw chicken eggs. All you have to do is prepare the dough, place it in your miracle multi-cooker, set the baking mode and go about your household chores without worrying every few minutes about how your future pie feels.
Ingredients:

- banana – 2 pcs.;
- sugar – 100 grams;
- chicken egg – 2 pcs.;
- wheat flour – 150 grams;
- baking powder – 2 tsp;
- butter – 10 grams (to grease the surface of the bowl)

Recipe with photos step by step:

Take a couple of good ripe bananas. Peel them and cut them into small slices. Place the sliced ​​bananas in a deep bowl or salad bowl and add sugar there.




Mash the contents of the salad bowl thoroughly with a fork.
Beat a couple of raw chicken eggs into the banana-sugar mixture and mix, whisk everything.




Take wheat flour, add baking powder to it, mix and sift through a sieve.




Knead the dough for the future pie of medium thickness.
Place the prepared dough into a pre-greased multicooker bowl. Set the dial to the “Bake” mode and bake the pie for at least one hour. To be sure it's done, I usually bake it 5-7 minutes longer.






After the timer beeps after an hour of baking, open the multicooker and use a wooden toothpick to check the readiness of the cake.




If everything is in order, let the cake stand for 5-10 minutes and only then remove it from the appliance bowl and place it on a flat dish (tray). Let the pie cool.




If desired, you can sprinkle it with powdered sugar.




Banana pie in a slow cooker, the recipe for which you saw today, will be a great addition to a cup of tea, coffee or warm milk.

Banana pie in a slow cooker is a popular dessert that has a pleasant and delicate taste. It is very easy to prepare using such modern kitchen appliances as a slow cooker.

It is enough just to prepare the dough, spending just a few minutes on it, and the housewife will do the rest for the kitchen appliance on the “Baking” program. You can make banana pies even while fasting or on a diet, since such baked goods are considered light and low in calories.

Recipe 1

The following set of products will help you bake a banana pie:

butter for dough and greasing the multibowl;

• 2 medium eggs;
• 2-3 bananas;
• wheat flour – 400 g;
• 200 grams of granulated sugar;
• a packet of baking powder;
• 100 ml low fat milk;
• salt to taste.

First, sift the flour, and then add the remaining bulk ingredients (baking powder and soda) to it. Mash the bananas with a fork until mushy.

Melt the butter in a saucepan and put the bananas in it, and then add the beaten eggs, milk and sugar.

In one large container, combine the contents of both containers and mix everything until a homogeneous dough is obtained. After this, carefully pour it into a multi-bowl greased with butter. It takes about an hour to cook banana pie in a slow cooker. You need to remove the finished product from the device after it has cooled slightly.

Recipe 2

If, when kneading the dough to make a sponge cake, you add a few bananas to it, you will get a very tender cake. This is what many housewives use when preparing light baked goods at home that have a wonderful taste.

Prepare the following ingredients in advance:

• wheat flour – 180 grams;
• granulated sugar – 200 g;
• baking powder – 1 sachet;
• fresh eggs – 5 pcs.;
• cinnamon – 5 grams;
• 2-3 medium sized bananas.

We prepare a banana pie in a slow cooker using the following technology: with a mixer or a hand whisk, beat the eggs with sugar until smooth, so that the mass is slightly airy.

We make puree from the fruits - to do this we mash them with a fork.

Pour sifted flour into the mixture of eggs and sugar, mix the mixture lightly, and then add fruit puree, baking powder and cinnamon. Mix everything thoroughly until the dough becomes airy.

Grease the multi-bowl with oil and pour the dough into it, leveling with a spoon if necessary. Bake the product for 1 hour.

Recipe 3 with semolina

It’s not difficult to make a semolina-based banana pie. We take the following ingredients for it:

• 2-3 medium-sized bananas;
• granulated sugar – 150 g;
• 50 grams of semolina;
• a small packet of baking powder;
• half a glass of oil;
• 150 ml water;
• wheat flour – 100 g (sifted);
• salt to taste.

When planning to cook a banana pie in a slow cooker, first combine all the bulk ingredients in one bowl (take 1/3 sugar). Pour water and vegetable oil into another bowl. After this, carefully mix the contents of the two containers so that there are no lumps in the dough.

Melt the remaining sugar in a frying pan. Cut the fruit into small pieces 3-5 mm wide.

Pour melted sugar into the bowl of the device and place bananas on it in an even layer. Fill everything with dough, lightly level it and place the multi-bowl in the device. The dessert takes an hour to prepare.

Recipe 4 Banana pie with almonds and honey

This original dessert is considered quite simple, so even an inexperienced cook can make it. For the recipe we take:

• wheat flour – 120 grams;
• almonds - 80 grams;
• 100 grams each of butter and brown sugar;
• 50 mg sour cream;
• baking powder - half a small bag;
• 2 medium eggs;
• 120 grams of honey;
• 2-3 small bananas;
• a little salt.

When making a banana pie, the first step is to pour boiling water over the almonds and leave it for 5 minutes. After this, it will be possible to easily remove the husk. Then the nuts need to be dried in the oven and ground in a blender.

Beat sour cream with eggs and butter, add mashed bananas and chopped almonds.

Add sifted flour to the mixture and make a dough whose consistency should resemble sour cream. If it turns out a little thinner or thicker, it needs to be “diluted”, otherwise the cake will fall apart.

It takes 50 minutes to bake the banana pie in the slow cooker. At the end of the allotted time, the hot pastries must be carefully removed using a steaming bowl, and then generously greased with honey and allowed to “distance”.

Recipe 5 Add oatmeal

To make a hearty pie, the base of which will be banana, you will need:

• 200 g of sifted flour (preferably wheat flour);
• 350 g oatmeal;
• one pinch each of salt and soda;
• 140 g butter;
• 150 g white and 50 brown sugar;
• 2 medium eggs;
• 2-3 ripe bananas;
• chopped nuts (any, but it is better to give preference to walnuts);
• half a small spoon of cinnamon.

To bake a banana pie in a slow cooker, you need to mix flour with salt, baking soda and cereal (not all of them, but leave some). In a separate container, thoroughly beat white sugar with butter at room temperature and eggs.

Chop the bananas and then add them to the dough. Now you need to mix it well until you get an air mass.

Mix the remaining cereal with butter (there should be about 20 g), cinnamon and brown sugar - this mixture will create crumbs for the dessert.

Place the dough in the multicooker container, sprinkle with crumbs and set the time to 50 minutes. Before serving the dessert, let it cool slightly and sprinkle generously with powdered sugar.

Recipe 6 Cheesecake pie made from bananas and cottage cheese in a slow cooker

Another delicious banana dish is cheesecake. Although it cannot exactly be called a pie, the pastry is still in great demand among lovers of delicious homemade food. If you love bananas, be sure to try making this nutritious dish, the filling of which will complement it perfectly.

To bake a banana pie in a slow cooker, take:

• 6 overripe bananas;
• low-fat cottage cheese - 1 package;
• 1 chicken egg;
• 2 large spoons of flour (it is better to use wheat).

First of all, we prepare the cottage cheese - to do this, grind it with a blender or grind it through a sieve. Then add eggs to the product and mix everything. The next ingredient is sifted flour, which we slowly pour into the cottage cheese. Mix everything well with your hands to get a homogeneous and thick mixture.

Grind the bananas into puree and mix them with the dough. Place the curd dough into the multicooker bowl and bake for 45 minutes. At the end of the time, a delicious and aromatic cheesecake will be ready. This is how you can make a nutritious dish that will surely please everyone who tries it.

Recipe 7

Required components:

• 2-3 bananas;
• 150 grams of flour and granulated sugar;
• one fresh egg;
• 3 grams of soda, which must be extinguished with vinegar in advance;
• salt and vanillin - to taste;
• 1⁄4 tbsp. oils (you need to choose sunflower oil).

Peel and mash the bananas with a fork. Beat the eggs thoroughly with sugar, and then mix with them all the ingredients included in the recipe. Place the dough in the multibowl and bake the banana pie in the multicooker for one hour.

Recipe 8 Add cocoa

To prepare the dessert you will need:

• 400 g each of granulated sugar and sifted flour;
• 50 g cocoa powder;
• bananas – 2-3 pcs.;
• a pinch of baking soda, salt and citric acid;
• 2 fresh eggs;
• 100 ml milk;
• water - 200 ml;
• 100 ml vegetable oil;
• chocolate glaze.

Mix flour, salt, sugar, citric acid and soda. In a separate bowl, combine the liquid ingredients with the eggs, and also add chopped fruit to them.

We combine the components of both containers, and then pour them into the multi-bowl. The banana pie takes 85 minutes to bake in the slow cooker. While baking is being done, you need to prepare the glaze.

Pour 80 ml of milk into a saucepan and add 30 grams of sugar and cocoa. Boil the mixture for a couple of minutes, and then put a small piece of butter into it. When the dessert has cooled a little, cover it with chocolate mixture and serve.

Recipe 9 add apples

To bake banana pie in a slow cooker, you will need:

• 200 g granulated sugar;
• 180 g flour;
• 1-2 bananas;
• 4 medium eggs;
• 5-6 apples;
• a little butter;
• breadcrumbs for breading.

Beat the sugar and eggs until a stable foam appears. Add flour to them and mix.

We clean the fruits, cut them into cubes and combine them with the previously prepared mass. Grease the bowl of the device with oil, sprinkle with breadcrumbs and pour the dough into it. The dish needs to be cooked for 50 minutes.

Banana is an amazing fruit! It’s tasty, healthy, and, most importantly, an indispensable ingredient in many recipes. Bananas make amazing desserts. You will be surprised, but in our favorite kitchen assistant you can prepare a lot of different dishes with the addition of this wonderful product. Bananas in a slow cooker are generally considered a hit of our time!

What dishes can be prepared in a slow cooker using bananas?

As mentioned above, there are many different banana recipes, among which perhaps the most popular category is baking. No dough can compare with the one to which bananas were added. These fruits give the dish some special piquancy, tenderness and sweetness. Whatever you decide to bake in a slow cooker - a cupcake, a pie or a semolina - the taste will be simply divine. And if you add sour green apples to the banana dough, you will get a delicious charlotte.

Casserole is another popular banana menu dish. Here, in general, everything depends on your imagination, because you can add various yoghurts, toppings or chocolate chips to cottage cheese and fruits.

And of course, the most tasteless porridge that children dislike becomes simply a culinary masterpiece if you add a few bananas to it.

By the way, in some countries it is customary to eat fried bananas. In Panama, for example, this is an ordinary dish, like borscht or mashed potatoes for us. The most important thing is that in a slow cooker even fried bananas can be cooked so deliciously that Panamanian gourmets will simply lick their fingers.

By the way, there is another well-known way to prepare bananas - drying. You will be surprised, but a multicooker is ideal for this option.

But the above recipes are not all that exist. Don't forget that in our kitchen assistant you can prepare banana soufflé, milkshake, various cakes, even baked meat with basil and bananas, as well as real fruit bread and pancakes. If you would like... But first you need to master simpler recipes. The so-called basic dishes, thanks to which cooking the rest will go like clockwork.

Baked bananas in a slow cooker: a delicious and simple recipe

Before starting, it is important to clarify one point: when buying fruits, you should give preference to slightly greenish ones. Unripe bananas are the best option for baking.

So, we will need:

• bananas - 3 pieces;
• milk - 40 milliliters;
• flour - 2 tablespoons;
• butter - 1 tablespoon.

Preparation:

1. The first step is to peel the fruit and cut each into three equal parts.
2. Then we should prepare the milk mass in which we will dip our bananas. To do this, add flour to the milk and mix everything thoroughly.
3. Now you need to grease the bottom of the bowl with butter, then install it and select the “Baking” mode.
4. Then carefully dip the banana slices into the prepared mixture and place them in the bowl when the oil is hot. Bake the pieces on all sides, spending no more than five minutes on each. Turn the bananas over as soon as they begin to turn golden; do not cook them for too long.
5. After all the slices are thoroughly baked, transfer the bananas to a paper towel to cool completely.
6. Before serving, the dish can be topped with chocolate, yogurt or sprinkled with powdered sugar.

For those who are not afraid for their figure, there is a more high-calorie, but also completely uncomplicated option - fried bananas in a slow cooker. For such a dish you will need many times more oil, but you do not need to prepare the batter.

Those who are on a diet will also be pleased to know that there is a version of bananas in a slow cooker - “Steamed”. Here you will also have to spend money on foil, but the extra calories will not affect you in any way.

In general, there are a lot of ways to prepare bananas in our irreplaceable assistant, even in the simplest ways, the only thing that is required of you is to decide which option is closer to you. Step-by-step recipes with photos, which you will find below, will help you with this. And the multicooker, as always, will take care of all the difficulties of cooking!

My kids ordered me to make banana pie in a slow cooker today. I saw a banana pie recipe on some cooking TV show. I wrote it down in my notebook and decided to try it in action.

My family approved of the pie, so they left the recipe to live in our family culinary notebook. Now it’s time to move it to our family culinary site, let it live here and please other lovers of banana baking.

Baking in a slow cooker is a wonderful thing. I say this for those who have not yet purchased such a kitchen assistant. My love for her began with the first baked sponge cake, 11 cm high. I cannot convey to you my emotions that day - surprise, delight, admiration and even disbelief! I looked and couldn’t believe my eyes - how, it’s so easy to get a tall sponge cake in a slow cooker! You can easily cut it into three layers, and if you try, even into five! And if you add cocoa to the dough, imagine what a luxurious chocolate cake you will get!

Baking with bananas is more popular in winter. It's cold and slushy outside, but in the kitchen homemade baking in a slow cooker emits aromas of happiness! Now, although it’s not winter outside, but the beginning of the strawberry season, banana dishes have not been canceled!

The banana plus strawberry company is always a winning option. My son really loves strawberry cake, which has a layer of banana cream. And my little daughter really loves banana smoothie with strawberries. She is ready to eat it every morning with great pleasure!

Add some ice cream to your smoothie for a luxurious, gourmet meal!

In the meantime, let's forget about strawberries for a while and remember that we were just about to learn how to bake a banana cake in a slow cooker. Cake or pie - it's up to you. Coat the cut cakes with any cream (for example, cottage cheese with the addition of strawberries), and you will have a cake.
Just sprinkle with powdered sugar and it will be a fluffy cake.

Yes, I almost forgot the most important thing! Choose the most overripe bananas for the pie. With dark spots and dark skin - this is what you need, an ideal option!
The main thing is to feel them so that there is no rot under the skin.

Overripe specimens are sold at a lower price, almost half the original price. You can see for yourself that it’s not a recipe, but sheer savings! And one more trick. These bananas can be mashed and frozen. When needed, take it out and add it to the dough. True, you will end up with a little black pie, very dark. But this is not the main thing, the important thing is what aroma will float around the kitchen while baking!

Banana pie, products:

• Two large bananas;
• Two eggs;
• 100 ml of kefir (yogurt, sour cream or a mixture of these dairy products);
• 100 ml vegetable or olive oil;
• Sugar – 1/3 cup;
• Vanilla sugar;
• Salt - half a teaspoon;
• Soda – 1 level teaspoon;
• Flour – one and a half glasses (250 ml glass);
• Optional any additives - raisins, candied fruits, dried cherries, etc.

How to bake banana pie in a slow cooker:

The slow cooker banana pie was a success, wasn't it?
Look at these wonderful mouth-watering photos, isn’t it lovely!

It’s a pity that you can’t convey the aromas that flew and swirled around the apartment! And in order not to regret that you don’t have such yummy food, you need to prepare it, and immediately. After all, the name of the pie is “Easy as Easy”, and it really is!

I look forward to an interesting dialogue in the comments, I will be glad to chat with each of you. In the meantime, I’ll go look for delicious, interesting recipes for you, my dears!

See you soon

Banana pie is a simple and delicious slow cooker recipe. It turns out lush and very fragrant

Ingredients:

• bananas – 2-3 pcs.
• butter (or margarine) – 200 g
• flour – 250 gr
• sugar – 200 gr
• chicken eggs – 2 pcs.
• baking powder (or slaked soda) – 1 tsp.

I love cooking all kinds of baked goods in my favorite slow cooker. Firstly, because I am always sure that the baked goods will not burn and will rise perfectly. And secondly, cooking in a multicooker is a pleasure: you knead the dough, put it in a bowl, select the baking mode, and calmly go about your household chores. After 40-60 minutes, the kitchen will be filled with the aroma of a freshly baked pie.

Today I propose to bake a banana pie in a slow cooker. It can be served not only for family tea, but also for breakfast. Banana pie goes well with a glass of cold milk or a glass of fresh juice.

Cooking method

1. 
   So, take a bowl and cut bananas into slices.
2. 
   Add sugar.
3. 
   Grind bananas with sugar using a fork into a paste. Grind until the sugar softens and completely dissolves.
4. 
   Add two eggs and oil to the bowl. If you don't have butter on hand, you can use margarine. The butter should be at room temperature, so first soften it in the microwave or in a water bath. You can also simply take it out of the refrigerator in advance and leave it warm.
5. 
   Whisk everything in the bowl until smooth.
6. 
   Sift and add flour, pour baking powder and a packet of vanillin onto it. Remember that baking powder can easily be replaced with baking soda. The only thing is that it is recommended to quench the soda with table vinegar or lemon juice so that the taste of bitterness is not present in the baked goods.
7. 
   And we begin to knead the dough. The dough must be kneaded carefully so that no lumps form.
8. 
   Take the multicooker bowl, grease it with oil and put the finished dough into it, then bake on the “Baking” mode for 40 minutes. I cook banana pie in a Panasonic-18 multicooker.

   After the time has passed, check with a toothpick whether the dough is baked or not; if so, then take out the finished pie, and if not, leave it for a few more minutes until ready.

9. 
   It is recommended to remove the pie from the multicooker bowl using a plastic mold, which is used for steaming. This form is included in the multicooker kit. The mold makes it very convenient to remove hot baked goods from the bowl. You need to put the pan in the multicooker and sharply turn the bowl with the pie onto the table. Then carefully remove the bowl and you will see how the cake easily came out and remained on the steaming pan.

   And here we have a rosy, delicious banana pie!

If desired, you can sprinkle the finished cake with grated chocolate or icing sugar.

This is an excellent and satisfying dessert that everyone will like without exception. All that remains is to cut the pie into portions and serve with tea or coffee. It will be incredibly tasty with drinks such as cocoa.

Bon appetit!