The egg is a mysterious, magical and legendary product.

The Slavs met the chicken and the rooster several thousand years ago. It is noteworthy that in ancient times chickens were bred not for eggs and meat, but as an ornamental bird. Roosters served as alarm clocks, and hens were kept to decorate gardens.

The egg is a symbol of new life and rebirth

Over time, recognition came and eggs, people had a special attitude towards it; it was considered a symbol of new life and rebirth. Herself new life, the source of which, indeed, is the egg, was a secret for the ancient peoples. Some believed that the world began with a huge egg. The pagans used it in their rituals, since the yolk of the egg reminded them of the sun, which was considered the most powerful natural phenomenon.

The egg is a symbol of new life and rebirth

The egg has always played an important role as a symbol of Slavic holidays and rituals. For example, at Easter, we all know a bright, painted egg (krashenka, pysanka) symbolizing spring renewal and the beginning of a new life.

Useful properties of eggs

The egg is not only a symbolic product, being the largest cell in the world, it is very healthy and nutritious. Since egg white is a complete digestible protein, which makes up 75% of the weight of the egg. And the yolk contains vitamins B1, B2, D, E, PP, carotene, mineral salts and lecithin. Nowadays, neither an everyday meal nor holiday menus are unthinkable without eggs.

Secrets of storing eggs

It should be noted that on the egg shell there are on average up to 17,000 tiny pores, through which foreign odors and microbes penetrate into the egg. Therefore, great attention is paid to egg storage. We will tell you about the little secrets that you need to know in order to properly store this difficult, amazing and delicate product.

So, eggs intended for storage must be whole, clean and fresh - 5-6 days old. They must be cooled as soon as possible after demolition, kept clean and only dry (do not wash them with water). It is best to store day-old eggs with a strong shell and store them in the cold, in a clean, odorless container, at a temperature of - (-1 ° C) with a humidity of 72-75%. Laying the eggs sharp edge down. Under these conditions, the eggs are stored in fresh 4-6 months. Eggs freeze at temperatures below - (-2 ° C).

Storage conditions for more than a month

However, you must admit that at home it is not possible to withstand this storage regime all the time. To preserve eggs long enough, more than a month, you need to do the following.

Prepare a container for storage - it can be wooden, plastic, enameled, glass, clay. The essence of this storage method is that one of the filler materials listed below is poured onto the bottom of the container. The eggs are laid with the sharp end down so as not to touch each other, covered with material and so on for several rows, depending on the size of the container. It is best to lay 5-6 rows.

The filler can be used:

• dry table salt;
• dry sawdust or shavings;
• dry wood ash or powdered charcoal;
• talc or chalk powder;
• fine peat;
• dry and clean grain (wheat, oats, barley, rye, millet).

Place the top layer of filler 2-3 cm. Place the eggs in a cool, dark (5-8°C) place.

Another storage method is that eggs need to be processed. sunflower oil, melted lard (lard), petroleum jelly, immersing them for 5 seconds in the appropriate fat solution. Or wipe with a clean cloth soaked in one of the specified fats. Wrap the processed eggs in paper and place in a box. Store in a dark, cool, ventilated place.

Storing eggs in lime mortar

In addition, eggs can be stored in a lime solution. Why place 600 - 800 grams of quicklime in a bucket, pour in two liters of boiled cooled water, after dissolving the lime (be careful! when dissolved, quicklime releases a lot of heat, resulting in boiling and the solution splashing), add water to 10 liters, mix well. Moreover, it is necessary to stir several times, at intervals of 2-3 hours. The resulting solution must be filtered; it is enough to lay 120 - 150 eggs.

The eggs are placed with the sharp end down and filled with solution. With this storage method, it is better to use glass or clay containers. The level of the solution above the eggs should be 5 - 10 cm. After a lime film forms on the surface of the solution, the container must be tightly closed with a lid. You can seal it with wax or paraffin and place it in a cool, dry place (at a temperature of 10-12°C, eggs can be stored for up to 6 months).

You can use a solution prepared from slaked lime. Why take 300 - 400 grams of slaked lime per bucket of water (10 l).

We have told you the most affordable and reliable ways to store eggs. And if you know and have tested your methods in practice, share with us. Write. Good luck everyone.

How to properly store chicken eggs?

Immediately after purchase, eggs should be placed in fridge. It is recommended to store eggs in the coldest place of the refrigerator (closest to the back wall) separately from other products and in special packaging. Although most refrigerators have a special compartment on the door for eggs, it is not correct to store eggs in the refrigerator door. This is the warmest place, and the refrigerator is often opened and the eggs are exposed to frequent temperature fluctuations.

Why is it better to store eggs in packaging?

IN eggshells there are thousands of pores through which different odors, as well as bacteria, can penetrate. Therefore, eggs must be kept in special trays and away from foods with a strong smell, so they stay fresh longer. In addition, storing in egg trays will prevent the spread of bacteria from eggs to neighboring products.

What is the best way to store eggs - sharp or blunt end down?

Eggs are best laid sharp end down so that the yolks are located in the center. In this position, the eggs will be able to “breathe” and maintain their freshness longer, since the blunt end has more pores through which oxygen enters the egg and carbon dioxide exits. In addition, at the blunt end of the egg there is air space, which may contain bacteria and when turned over blunt end they float to the top and fall into the egg.

Can eggs be stored in the freezer?

No, you should not store eggs in freezer- They will freeze there. The ideal temperature for storing eggs is +4°C.

How long do eggs last in the refrigerator?

Fresh eggs stored in the refrigerator 4-5 weeks from the date of manufacture. It is not recommended to store eggs for more than 6 weeks, even in the refrigerator. Eggs are stored for quite a long time due to the fact that there is a protective film on their surface. Therefore, it is advisable to wash them immediately before cooking.

How long can boiled eggs be stored?

Hard-boiled eggs in their shells can be stored in the refrigerator up to 7 days, but it is better to eat them within 3 days. When boiling, the protective film on the shell is destroyed, which helps the egg to be stored longer. Dishes with eggs must be stored in the refrigerator. Egg salads are stored for 3-4 days, stuffed eggs- 2-3 days.

Is it possible to store eggs at room temperature?

It's possible, but it's better not to. Without refrigeration, eggs spoil very quickly; even in one day at room temperature they lose their freshness. One day of storing eggs at room temperature is equal to a whole week of storing them in the refrigerator.

How much does one chicken egg weigh?

Egg weight ranges from 35 to 75 grams. Average weight chicken egg is 50-55 grams. This means that a dozen medium eggs can weigh 500-550 grams, and a kilogram will be approximately 20 eggs.

How much do egg whites and yolks weigh separately?

The weight of the yolk is approximately 1/3 of the weight of the entire egg, and the weight of the white is 2/3 of the weight of the egg. That is, in an average egg yolk weighs 17 grams, and egg protein weighs 34 grams. And in one kilogram there will be 59 yolks or 30 whites.

What determines the color of the yolk?

The color of the egg yolk - light yellow or bright orange - depends on the chicken's diet. Contained in chicken feed carotenoids give yellow yolk. Carotenoids are very common natural pigments in nature that are yellow, orange or red. They give color to many plants, including vegetables and fruits. The more the chicken eats food containing carotenoids (corn, alfalfa, grass meal), the brighter the color of the yolk. However, not all carotenoids give color to the yolk. For example, canthaxanthin and lutein give the golden yellow color to the yolk, but beta-carotene does not affect the color. It should be noted that the color of the yolk does not affect the quality, nutritional value and the taste of an egg.

45 interesting questions and answers about chicken eggs

31. How long can boiled eggs be stored?
Hard-boiled eggs in their shell can be stored in the refrigerator for up to 7 days, but it is best to eat them within 3 days. When boiling, the protective film on the shell is destroyed, which helps the egg to be stored longer. Dishes with eggs must be stored in the refrigerator. Egg salads last for 3-4 days, deviled eggs for 2-3 days.
32. Can eggs be stored at room temperature?
It's possible, but it's better not to. Without refrigeration, eggs spoil very quickly; even in one day at room temperature they lose their freshness. One day of storing eggs at room temperature is equal to a whole week of storing them in the refrigerator.
33. How much does one chicken egg weigh?
Egg weight ranges from 35 to 75 grams. The average weight of a chicken egg is 50-55 grams. This means that a dozen medium eggs can weigh 500-550 grams, and a kilogram will be approximately 20 eggs.
34. How much do egg whites and yolks weigh separately?
The weight of the yolk is approximately 1/3 of the weight of the entire egg, and the weight of the white is 2/3 of the weight of the egg. That is, on an average egg, the yolk weighs 17 grams, and the egg white weighs 34 grams. And in one kilogram there will be 59 yolks or 30 whites.
35. What determines the color of the yolk?
The color of the egg yolk - light yellow or bright orange - depends on the chicken's diet. Carotenoids contained in chicken feed give the yellow color to the yolk. Carotenoids are very common natural pigments in nature that are yellow, orange or red. They give color to many plants, including vegetables and fruits. The more the chicken eats food containing carotenoids (corn, alfalfa, grass meal), the brighter the color of the yolk. However, not all carotenoids give color to the yolk. For example, canthaxanthin and lutein give the golden yellow color to the yolk, but beta-carotene does not affect the color. It should be noted that the color of the yolk does not affect the quality, nutritional value and taste of the egg.
36. What do the markings on eggs mean?
Each egg produced at a poultry farm and sold in a store must be labeled. Eggs are divided into dietary and table. Eggs are considered dietary for the first 7 days after they are laid. Therefore, it is important to look at the date of manufacture. These eggs are suitable for dietary and baby food. Diet eggs after 7 days of storage are considered table eggs.
The first sign of the marking indicates the permissible shelf life:
– The letter “D” means diet egg, which is implemented within 7 days.
– The letter “C” means a table egg, such eggs are sold within 25 days.
These terms are valid provided that the eggs are stored at a temperature from 0 to +20°C.
The second character in the marking indicates the category of the egg depending on its weight:
– “B” is the highest category – 75 grams or more.
– “O” selected egg – from 65 to 74.9 grams.
– “1” first category – from 55 to 64.9 grams.
– “2” second category – from 45 to 54.9 grams.
– “3” third category – from 35 to 44.9 grams.
If eggs are sold without any designation at all, you should not risk your health and buy them. Eggs different categories They differ only in weight, and their shell color may be different. In addition, some eggs come with two yolks.
37. What determines the size of a chicken egg?
The weight and size of eggs depend on various factors. The main one is the age of the laying hen. Young hens lay smaller eggs more often, while older hens lay more large eggs. At first, the weight of eggs can be 40-50 grams, and by the age of one year the chicken increases to 57-65 grams. The size of the eggs also depends on the breed and weight of the laying hen. Chickens that weigh less than normal lay small eggs. Housing conditions, feeding of the bird, climate, season of the year and time of day of laying also affect the size of the eggs. For example, when the weather is warm, chickens eat less, which often results in smaller eggs. Although sometimes young hens also lay large eggs or even eggs with two yolks. And it happens that in an egg they find large quantity yolks!
38. Why do chickens lay double-yolk eggs?
According to experts, eggs with two yolks are an anomaly. Double-yolk eggs are produced when two cells mature at the same time and pass through the hen's reproductive system together. Typically, such eggs are laid either by young laying hens that have not yet established reproductive cycles, or by mature birds (about one year old). Largest quantity Chickens lay double-yolk eggs in the first weeks of laying. The ability of chickens to lay double-yolk eggs can be inherited. However, sometimes eggs with two yolks can be a sign that the bird is sick. If hens have problems with ovulation or inflammation of the oviduct, then they may lay eggs with two yolks, without a yolk, too small or with various defects. Diseases of the oviduct in chickens can occur due to violations of feeding conditions and housing of laying hens, dampness and dirt in the room.
Eggs with two yolks are quite rare in nature and are not viable. They never hatch into chicks. Previously, such eggs were considered non-standard and were processed into egg powder. But then they began to be in demand among buyers, because their taste is no different from ordinary ones, and they weigh more - 70-80 grams (while selected eggs weigh 65-75 grams). Therefore, now poultry farms specially breed chickens that lay eggs with two yolks. Eggs with two yolks are completely harmless and suitable for consumption.
39. How many eggs does a chicken lay per year?
In one year, a laying hen lays about 220-250 eggs, and some chickens lay up to 300 eggs or even more. It takes a hen approximately 24-26 hours to lay an egg. Half an hour after the chicken lays an egg, a new egg begins to form in her body. It has been noticed that white chickens lay on average 45 more eggs per year than red or dark ones.
40. What determines the egg production of chickens?
The number of eggs obtained from a chicken over a certain period of time, that is, egg production, depends on the breed of chicken, its age, conditions of detention, nutrition, health of the bird, as well as on hereditary properties and individual characteristics. For example, chickens lay eggs by 10-12% more eggs, than meat and egg chickens and almost twice as much as meat chickens. Chickens of egg-laying breeds begin to lay their first eggs at the age of 5-6 months. Chickens can lay eggs for about 10 years. But increased egg production is observed in the first year of laying, during which hens can lay 250-300 eggs. As the bird ages, egg production decreases by 10-15% per year compared to the first year of laying. Therefore, on industrial farms it is economically profitable to use chickens only during the first year of laying, and on breeding farms - for 2-3 years. Moreover, only the best layers are left for the second or third year. Typically, a breeding flock consists of 55-60% young hens, 30-35% two-year-olds and 10% three-year-olds. Roosters are used for up to 2 years, the most valuable ones for up to 3 years.
41. What does egg white consist of?
The egg block consists of water (85%), proteins (12-13%), carbohydrates (0.7%), fats (0.3%), glucose, various enzymes, B vitamins. The protein contains half of the protein contained in an egg. It contains all the amino acids necessary for the construction of protein in the human body, as well as lysozyme, a protein substance that kills and dissolves microorganisms, including putrefactive ones. But the protective properties of the protein decrease during long-term storage. The white is thin near the shell and thicker around the yolk. Egg white is the most easily digestible and complete protein found in food. It is considered a reference protein and other proteins are evaluated against it. Egg white contains approximately 17 calories.
42. What does the yolk of an egg consist of?
The egg yolk consists of water (50%), fats (more than 30%), proteins (16%), carbohydrates (0.2%), cholesterol and minerals. However, eggs are not a fatty product, since the yolk contains more harmless unsaturated fats (70-75%), and saturated fats - approximately 28%. Egg yolk is rich in vitamins A, B1, B2, B3, B6, D, E, PP and others, and also contains phosphorus, potassium, calcium, chlorine, sulfur, iron, manganese, iodine, copper, cobalt. In addition, egg yolk contains lecithin, which is involved in metabolism and is necessary for normal functioning. nervous system. The yolk is covered on the outside with a thin transparent shell and consists of alternating concentric dark and light layers. The yolk contains about 60 calories, which is three times more than the white.
43. What is the use of chicken eggs?
Eggs contain all the nutrients necessary for the normal functioning of the human body. This indispensable product food that is quickly prepared and inexpensive. Eggs have the perfect combination of proteins, fats, carbohydrates, vitamins and minerals. Eggs are a valuable source of protein. One egg contains 12-14% of the recommended daily consumption proteins for an adult. The average chicken egg contains approximately 6.5 grams of protein (protein), as well as 5.8 grams of easily digestible fats, rich in phospholipids, which are involved in the transport of fats in the body and are part of all cell membranes. The proteins and fats of chicken eggs are well absorbed by the body. Eggs are the only product that is 97-98% digestible. By nutritional value one chicken egg is equivalent to 200 ml of milk or 50 g of meat. For young children this is the second most important product after breast milk. Eggs are low in calories—one medium egg contains 75 calories.
Chicken eggs are rich in vitamins, minerals and trace elements necessary for daily diet person. Eggs contain vitamins A, D, E, H, K, PP and B vitamins. They only lack vitamin C. They also contain phosphorus, chlorine, sulfur, potassium, sodium, calcium, magnesium, iron, zinc, copper, fluorine, manganese, iodine. Phosphorus is part of all tissues of the body, participates in metabolism, affects the activity of the heart and kidneys, and is necessary for the normal functioning of the nervous system. Calcium forms the basis of bone tissue, is found in the skeleton and teeth, and affects blood clotting. Iron is involved in the processes of hematopoiesis, is necessary for the formation of hemoglobin, and ensures the transport of oxygen in the body. Magnesium supports normal brain function, takes part in bone formation and regulates blood sugar levels. Potassium regulates the acid-base balance of the blood, participates in the transmission of nerve impulses, and improves the functioning of the heart and kidneys.
Eggs are a valuable source of folic acid, biotin, as well as choline, which is found in egg yolks. Folic acid(vitamin B9) normalizes the functioning of the circulatory system, supports immune system. Biotin (vitamin H) is part of enzymes that regulate protein and fat metabolism. It improves the condition of skin, hair and nails. Choline (vitamin B4) prevents the formation of fats in the liver, lowers cholesterol levels, activates brain function, and improves memory.
44. Is it harmful to eat eggs because of their cholesterol content?
Previously, it was recommended to limit the amount of eggs consumed due to the presence of cholesterol in them. But after many studies, it turned out that the main cause of high cholesterol levels in the blood is the consumption of foods with high content saturated fats (mostly meat and dairy products). While eggs contain relatively little saturated fat, egg yolks contain more healthy fats that help cells function properly. Of the 5 g of fat in an egg, only 1.5 g of harmful saturated fat, which contributes to the production of cholesterol, is compensated by the harm caused by even this small amount of saturated fat. useful substances, which prevent the body from absorbing cholesterol and promote its elimination. Choline reduces cholesterol in the blood, prevents the deposition of cholesterol on the walls blood vessels. Choline is part of the phospholipid lecithin, which is an important component of the body's cells, helps maintain normal cholesterol levels, prevents the development of liver cirrhosis and cardiovascular diseases, and 50% of the liver consists of lecithin. Daily requirement body in lecithin is about 5-6 grams. Egg yolk contains approximately 3.5 grams of lecithin per 100 grams of product (and 100 g of lamb, beef or peas contains only about 0.8 g of lecithin).
45. How many eggs can you eat per day or per week?
One egg, and specifically the egg yolk, contains approximately 215 mg of cholesterol, and daily norm cholesterol is about 300 mg. Therefore, people with normal cholesterol levels can safely eat 1 egg per day. If you have high cholesterol levels or certain diseases (atherosclerosis, cholecystitis, liver diseases), you should limit your egg consumption to 3 eggs per week. When consuming butter, sour cream, fatty meat, sausages or nuts, you should also reduce the number of eggs you eat to 2-3 per week. If you have high cholesterol levels, you can eat whites and avoid yolks, because they contain cholesterol. It is interesting that it is in Japan, which is considered one of the world leaders in the consumption of chicken eggs per capita, that a record number of centenarians live and there is the most low level cardiovascular diseases. Therefore, the previously popular prejudice about the dangers of eggs due to their cholesterol content has long become obsolete.

A chicken egg is a natural product, ready for storage and transportation without any additional packaging. The egg has a hard shell - the shell, under which there is a second layer of protection - a film, which, unlike the shell, is not porous and can protect the contents even from bacteria and viruses.

If your hen is healthy, then the egg will be perfect and sterile, but only for the first hours after laying. Then the contamination of bacterial and microbial flora can be detected on the shell.

This, of course, is not scary, since no external virus or microbe will leak inside the egg. The film under the shell is a reliable protector.

By taste qualities the most best eggs- these are those that are prepared on the third day after laying. It is in three days that the egg, so to speak, “ripens”; the yolk, when cooked, acquires a delicate nutty taste.

Storage conditions for chicken eggs

When collecting an egg from a private household or on a mini-farm, you should ensure its proper preservation. It is necessary to prevent moisture loss, the development of microbes on the surface, and also slow down biochemical processes inside the egg itself.

Optimal conditions for storing chicken eggs are low temperature 8-12 ° C and high humidity 75-80%. These figures are given for storage for a month, after which the eggs will not be as tasty, although they are still suitable for eating. From such eggs you can, for example, bake pies and prepare confectionery.

In the photo: a convenient tray for storing eggs according to the days of collection.

But if the eggs were stored at a temperature of 15 ° C, then after 25 days they will not be suitable for consumption.

You can preserve chicken eggs for a long period, up to 6 months, if you keep them at a temperature of - 1°C. At the same time, before placing them in a clean container, all eggs must be checked for dirt. On long-term storage Place only fresh, uncracked and clean products. It was noticed that if the egg was dirty, then it is highly likely to spoil.

Also note that washing contaminated eggs is useless; this will not increase their shelf life, but even shorten it. These are not empty words, but observations from poultry farmers. Therefore, you should eat dirty eggs first, and only store high-quality ones for storage. pure product, no cracks.

However, the egg can be “washed” vegetable oil, then they will be able to stay there for the prescribed period without problems. This is due to the fact that the oil creates a protective film, preventing the development of microflora.

In the photo: a convenient tray for storing eggs. We eat the old ones and add fresh ones.

Check nests daily and remove fresh eggs. After sorting, immediately put them into storage, the good ones for a long time, and the dirty ones for storage. a short time, up to a month. Consider temperature regime, voiced above. Eggs are stored well in the cellar, there is always the same temperature, but they can also be stored in the refrigerator without problems. The main thing is that the degree is stable and does not jump.

Please note that at sub-zero temperatures, eggs freeze and lose their taste characteristics. Already at -3° C the egg will freeze and become tasteless after defrosting. Keep this in mind!

It has been noticed that eggs collected in September are stored better and longer. This is due to the fact that the bird gained weight over the summer and gained nutrients, therefore, an egg with a thicker shell and such an egg’s resistance to the influence of the external environment is stronger.

The ideal way long-term storage chicken eggs - in the refrigerator or cellar, in a container with bran - oat, wheat, rye, it doesn’t matter. If you sprinkle bran on an egg, the quality of the product will not decrease at all during storage. The egg will be free of foreign odors and there will be no aftertaste in the product.

Take note of this, especially since in Rus' eggs have long been stored in barrels with oats or rye. Somehow cereal bran creates ideal conditions to preserve the eggs.

Video on the topic

A visual video about ways to store chicken eggs with approximate expiration dates.

Chicken eggs are one of the main products that each of us uses, if not every day, then several times a week for sure. Lucky are those who have their own chickens and their eggs are always fresh and they know exactly how old they are. Most of us buy eggs in the store and quite reasonably the question arises about the shelf life of chicken eggs, how many and how they can be stored.

According to GOST 31654-2012, chicken eggs are divided into:

Dietary eggs;

Table eggs.

Store-bought table eggs can be stored for a maximum of three months, depending on the temperature. According to GOST:

The shelf life at temperatures from 0 to + 20 degrees is only 25 days;

The shelf life at temperatures from minus 2 to 0 degrees is 3 months.

These terms determine the period for selling eggs.

How long can chicken eggs be stored after the sell-by date?

Buying eggs on the last day of the sell-by date does not mean that they are spoiled and you should immediately use the entire package on the same day. Their shelf life doesn't end there. After the last date of sale in the refrigerator, they can preserve their best qualities at least another three weeks.

To extend the shelf life, it is recommended to store them in the same packaging that you bought, i.e. closed cardboard or plastic container. The best place for such eggs, not the refrigerator door (the temperature is higher there), but in the main compartments of the refrigerator.

How to store chicken eggs in the refrigerator

Every refrigerator has an insert for storing eggs. It is usually located on the door. Many people like to transfer eggs from store-bought packaging into these cells after purchase. It may look nice, but it is still recommended to always store eggs in their original carton. For what?

First, the cardboard protects the eggs and prevents them from absorbing strong odors and flavors from other foods stored in your refrigerator. Egg shells have many tiny pores through which any odors are easily absorbed.

Secondly, there is a sell-by date on the package and you will always know how long ago you purchased this package of eggs and how long they will remain suitable for consumption.

Thirdly, when opening the refrigerator, a constant temperature is maintained inside the refrigerator, which cannot be ensured on the door. Temperature changes, even if not very large, will affect the safety of eggs and their shelf life.

These are the general requirements for storing eggs in the refrigerator. Not all of us buy several dozen eggs at once. Most people buy a package with only one dozen. It can be used quite quickly. Therefore, storing such an amount on the door is not prohibited at all.

The main thing is to provide the required temperature. At unstable temperatures, pathogenic microflora may begin to multiply, which will lead to a decrease in shelf life and spoilage.

At a temperature below 1 degree (which can be ensured in the main chamber of the refrigerator), they can be stored from 4 months to six months.

Eggs should always be stored with the pointed nose down. This position will ensure the centering of the yolk.

Before storing them, inspect the shells for integrity. Eggs with cracked shells are best used immediately or frozen.

Is it possible to freeze chicken eggs?

Most advice says no, you should not freeze chicken eggs. When frozen, their taste is lost. And yet you can freeze them. Raw eggs are easy to freeze if you prepare them first. How to do it? Here are simple instructions.

Whole eggs: Beat the eggs until combined. Pour into freezer containers and seal tightly. Label the container with the number of eggs and the date and frozen.

Squirrels: Crack the egg and separate the whites one at a time, making sure that the yolk does not mix with the whites. Pour them into freezer containers, close tightly, mark the amount of egg whites and the date of freezing.

For faster thawing and easier removal, first freeze each egg white individually in an ice cube tray and then transfer to a freezer-safe container.

Yolks: egg yolks require special pre-treatment. They have the properties that when frozen they become gelatinous and then practically impossible to use anywhere.

To avoid this, first separate the yolk into a small bowl. At 4 chicken yolks add salt (on the tip of a knife or 1/8 teaspoon) or 1.5 teaspoons of sugar. Beat them lightly.

Pour into a storage container, write down the date and number of yolks and what was added.

If you use them in the future to prepare sweet dishes, add sugar. Regular, baking - salt. For baking (if it is sweet), you can add sugar.

Can be frozen boiled yolks, which you will later use for fillings and side dishes. To do this, carefully pour the yolks into a saucepan or frying pan (so that they do not combine) and add water so that it reaches about 2-2.5 centimeters above the yolk.

Cover with a lid and quickly bring to a boil. Remove from heat and let stand, covered, for about 15 minutes.

Use a slotted spoon to transfer to a container (you can first place it on a sieve to drain excess water). Can be frozen in cling film or foil.

It is not recommended to freeze whole eggs or whites this way. They become hard and watery.

How to use frozen eggs

Before using frozen eggs, remove them from the freezer and leave them in the refrigerator overnight. You can defrost by placing the container under cool water (but not in the microwave or stove). Use frozen eggs as soon as they thaw. They cannot be stored.

2 tablespoons frozen egg whites are equivalent to 1 fresh.

1 tablespoon of thawed yolks is equal to 1 fresh yolk.

3 tablespoons of whole frozen eggs is proportional to 1 large fresh one.

Is it possible to wash chicken eggs before storing?

The chicken shell has a natural coating that protects the egg from bacteria getting inside.

When washing eggs, this coating is washed off and bacteria can easily get inside the egg through the pores. If the eggs are clean, which depends on how the bird is kept, then the eggs should be clean and should be washed before cooking.

When you are ready to use the eggs, simply rinse them under warm tap water. There is no need to use any detergents. Regular tap water perfectly washes away all the dirt from the shell. It just needs to be warm to prevent bacteria from getting through the shell.

If there is manure left on the shell, then wipe this place with a dry woolen cloth or a slightly damp cloth, but only in this place.

A very dirty egg can be washed in warm water. It should then be thoroughly wiped and dried before storing.

Store washed eggs inside the refrigerator in a cardboard box, stamped with the date.

So, in short:

• Do not wash eggs until you are ready to use them. Once you wash off the coating, you have removed the protective barrier against air and bacteria.

• If the eggs are very dirty and need to be washed, use warm water and try to use them immediately, or at least refrigerate them immediately.

• Washed eggs can be stored in the refrigerator for up to 2 months, but they will not be as fresh as unwashed eggs from the same period.

• If you are in doubt about freshness, do a test before using the egg.

How to store chicken eggs without refrigeration

Experienced poultry farmers recommend keeping fresh chicken eggs that have just been taken out of the nest for a day in the room. They will taste better. Fresh eggs don't even need to be refrigerated if they're going to be used soon. In fact, they can be stored at room temperature, although refrigeration will extend their shelf life and keep them fresh for longer.

Many people do this, putting a basket of eggs in the pantry. But you need to know that one day of such storage is equal to 7 days of storage in the refrigerator.

According to GOST tolerances, at temperatures up to 20 degrees they are edible for 25 days.

In summer, as a rule, chickens lay many more eggs and it is impossible to use all of them in a short period. To preserve eggs for a longer period, our ancestors left us many ways. The simplest of them is to grease them with sunflower oil. Some people use lard or Vaseline for this, some use a paraffin-rosin mixture. Lard and butter are still more acceptable. This natural products, which cannot always be called the last two.

Before laying, eggs need to be inspected for cracks and sorted, if any.

Wipe off clean cloth(preferably wool) from stuck straws or other material from the nest.

Treat each egg with the chosen product.

Eggs prepared in this way can be stored in a pantry or veranda throughout the winter. The main thing is that there is no sub-zero temperature. Eggs freeze already at minus 2 degrees.

Once upon a time, peasants sprinkled eggs with oats or other cereals. Every peasant had such barrels and chests and they stood in cold rooms.

You can wrap each egg in newspaper and put it in a box, sprinkling them with sand.

The eggs were stored in ash and lime mortar.

Now such storage methods are still not entirely relevant even for modern farmers.

How long can raw chicken eggs be stored in the refrigerator?

The exact answer depends largely on storage conditions - to increase it, store in the refrigerator at all times.

What is the shelf life of chicken eggs?

Many will be surprised, but chicken eggs have practically no expiration date. Under appropriate storage conditions, they can be edible after six, seven or even more months. In principle, none of us buys that many eggs at once.

What to do if chicken eggs are frozen

Thaw them. It is better to do this by putting them in the refrigerator. You can place a bowl of frozen eggs in a pan of cool water. The main rule is that you need to defrost gradually, then there is less risk of damage to the shell. These eggs should be used as quickly as possible.

How to properly store chicken eggs

The answers to this question are in the article. But to make things more specific:

The best storage place is in the refrigerator, not on the door, but inside the chamber.

The egg storage temperature should not exceed 20 degrees. As temperatures rise, the shelf life of eggs and storage time decrease.

At a storage temperature of about 0 degrees, the shelf life can be 4 months or longer.

You need to store it in opaque packaging, preferably in the one you bought.

Always store with the pointed tip facing down.

Eggs are not washed before storage. If washed, be sure to store them in the refrigerator and use such eggs first.

How long can frozen chicken eggs be stored?

At a freezer temperature of about minus 18 degrees, eggs can be stored for 10-12 months. But they will be suitable for consumption even after this period.

How long can raw eggs without shells be stored?

Sometimes when preparing a dish you only need whites or yolks. And the rest of the chicken egg is not used in the recipe. These eggs can be stored in the refrigerator for no more than 2-4 days. Be sure to place them in a container with a lid and place them in the place in the refrigerator where the most low temperature. The best way save - freeze.

How long can boiled eggs be stored?

Boiled eggs remain edible for one week unless shelled.

Peeled eggs (regardless of whether it is a white, a yolk or a whole egg) can be stored for the same period and be sure to be placed in a container with a lid to avoid drying out.

Dishes prepared from eggs can be stored in the refrigerator for no more than 3-4 days.

• Serve eggs and foods made with eggs immediately after cooking, or refrigerate and use within three to four days.
• Serve all egg dishes within two hours of preparation.
• Cold egg dishes and drinks should be kept on ice.
• If your recipe calls for eggs at room temperature, submerge them in warm water for a few minutes.
• Do not eat eggs that are cracked or uncooked from the refrigerator for more than two hours.
• Use a glass or metal bowl instead of a plastic one when whipping the meringue. IN plastic dishes it turns out less voluminous.
• The yolk and white separate best when they are cold.
• Egg whites will whip better to a larger volume if they sit at room temperature for 20-30 minutes before beating.
• Unless otherwise noted, most recipes call for large eggs.