Kefir bread without eggs. Bread with kefir, without yeast and with yeast: preparation, recipes, tips

Cooking time: 40 min
Number of servings: 6
Type of dish: bread
Kitchen: Russian
Complexity: For a beginner

You can congratulate me, because today I am publishing my first recipe for you. Today I decided to tell you how to bake kefir bread without yeast in the oven. This recipe is very simple, so I decided to start with it.

I got this one from my grandmother. At first she did not have an oven, and she baked bread with kefir in the oven. I always watched with great interest and pleasure how she kneaded the dough, how deftly she formed the rolls, and then sent them to the oven. I remember how difficult it was to wait for homemade bread, because the aromas around were dizzying.

Then my grandmother took out the baked goods and for some time did not allow me to try them because they were hot. And I waited... When the bread cooled down a little, but was still warm enough, grandma tore off a piece and served it to me. Then I was glad that I had waited for fresh bread. It was delicious! Despite the fact that there was always a store-bought brick made from white wheat flour on the table, I always looked forward to homemade browned kefir bread, which I now associate with my childhood.

Oh, so much time has passed since then. I already have a family and a nice son, but I remember my grandmother’s baked goods with warmth and tenderness. I often use her recipe and bake homemade bread, despite the fact that modern stores always have a huge selection of baked goods.

You can't buy bread like this! But you can bake it in your kitchen.

Ingredients

To prepare white bread without yeast in the oven, you need the following products:

150 ml kefir (or regular yogurt)
1.5 cups flour
1 tsp salt
1 chicken egg
3 tbsp. Sahara
2 tbsp. sunflower seeds
1 tbsp. baking powder
1 tbsp. butter or margarine for greasing the pan

Difficulty: very easy

How to make bread with kefir

To start cooking, take flour. It needs to be sifted before kneading the dough. We do this in order to saturate the flour with air.

Beat a medium-sized chicken egg into the flour.

Pour yogurt or kefir into a plate.

Add salt and sugar.

Add peeled sunflower seeds to the dough.

Add baking powder to the flour and quickly knead the soft kefir dough.

It shouldn’t stick to your hands, but you don’t need to knead the dough too thick.

Grease the mold with butter.

We form a beautiful bun from the finished dough and place it in the mold.

We make small cuts on top and leave the dough for 5 minutes.

Now is the time to turn on the oven to preheat at 160 degrees.
5 minutes have passed, so you can send the form with the bun to the oven. Bake the bread for about 30 minutes.

The finished bread is browned. We check its readiness with a wooden skewer.

The instant bread is ready in the oven. Now you can send it to cool on a wire rack. Once it has cooled, you can serve it with porridge or soup for lunch.

As you can see, to make delicious bread without yeast in the oven, the recipe does not have to be complicated and time-consuming. The very simple recipe justifies itself. As a result, we get delicious homemade bread that can be served and treated to family and guests.

Personally, I like this recipe not only for its taste, but also because it is prepared quickly. Out of bread? You can knead the dough in 5 minutes and leave it to rest for 5 minutes. Then it will bake for 30 minutes in the oven and will be ready for lunch. Sometimes it happens that it will take longer to run 40 minutes to the store and back.

I hope you liked the recipe. And now I bake bread for my grandmother, since she is already old. I will be glad if your grandmother’s recipe is useful to you.

Bon appetit!

Comments to the article: 32

Anyutka

16.10.2016 | 17:28

Budji

05.11.2016 | 17:02

Doll

19.11.2016 | 14:59

Olesya

20.11.2016 | 23:58

Ksyushka

Lately, we are increasingly faced with debates about the benefits and harms of such a necessary product for us as bread. The presence of yeast in its composition raises particular doubts: they say that it is harmful to the body, does not add beauty, and makes digestion difficult. Therefore, today we will learn how to prepare yeast-free bread in various ways, and the oven will help us with this.

Features of yeast-free bread

As the name implies, this bread is made without the use of baker's yeast. The dough is kneaded using yogurt or kefir, brines with the addition of soda, which ensures fermentation in an acidic environment. Even more often, special starters are used. It is these products that lift the dough and increase its volume, due to which the bread becomes soft and elastic.

Fans of a healthy lifestyle categorically do not welcome the presence of live yeast in their diet. And such baking is really very healthy. Bread contains cellulose, which has a beneficial effect on peristalsis - you will get rid of the feeling of heaviness in the stomach after eating and normalize metabolism.

Yeast-free bread is really very healthy

Note! The low acidity of yeast-free bread is beneficial for those who have problems with the gastrointestinal tract: gastritis or ulcers. Vitamins B and PP contained in this product will relieve you of troubles with your facial skin, hair and nails.

In addition, yeast-free bread, prepared independently, is stored much longer than usual, bought in a store. Of course, if they don’t eat it as soon as they take it out of the oven (most likely, this will happen, I assure you).

Required Ingredients

As with any baking, when making yeast-free bread, the main ingredient is flour. And depending on the recipe, it is very important to choose its type: rye, wheat, corn, buckwheat, barley, bran. Carefully follow the recipe recommendations: sometimes using, for example, wheat flour instead of rye flour can spoil the finished product.

For yeast-free bread, use flour of any cereal crops

Since live yeast is not used, plain water will not work for the dough. Instead, fermented milk products or brines are used, to which soda is added. Yeast-free bread is also prepared with sourdough. Below we will tell you how to do it correctly. If you decide to bake yeast-free bread all the time, you should always have the starter on hand.

Salt and sugar are essential ingredients for the dough. But in this case they only play a taste role. Sugar participates in the formation of dough only when paired with yeast.

Very often, yeast-free bread is supplemented with bran, whole grains, malt, seaweed and other products. These additives greatly increase the benefits of bread for our body.

Depending on the recipe, other products will be added to the dough: eggs, butter, milk, etc. And now, as promised, we will tell you about making sourdough.

"Eternal" leaven

There are a lot of sourdough options to suit every taste. We suggest you start with the simplest but most effective one. It will require:

300 g flour (preferably rye);
300 g of water.

Day 1. Combine water and flour in a deep bowl or saucepan, stir well until the consistency of thick sour cream. Cover with a piece of damp cloth and place in a place where it is very warm and there are no drafts. The preparation should ferment for 24 hours. Stir it from time to time and watch when small bubbles begin to appear.
Day 2. Sourdough needs feeding. Add 100 g of flour and pour in enough water so that the consistency returns to its previous state. Cover the workpiece again and return it to the same warm place for a day. Remember to stir and watch for bubbles.
Day 3. Now you can see with the naked eye that the starter is working. It increased in size and became covered with bubbles. Feed her one last time (as in the previous point) and place her in warmth again. Check from time to time: You need not to miss the moment when the starter grows to 2 times its previous volume. At this point, the mass needs to be divided in half. You can immediately use one part - prepare bread dough on it. Place the other half in a jar, cover with a lid with holes and place in the refrigerator. When necessary, take half of it, feed it again and put it in a warm place.

You should always have starter on hand

That’s the whole secret of the simplest sourdough starter, which will help you for a long time in making tasty and healthy bread.

Sourdough video recipe

Step-by-step recipes for making homemade bread without yeast in the oven

Do you think yeast-free bread is monotonous and boring? But no! There are a lot of recipes for this product, and if you also use your imagination, your life will not be enough to try everything. We have selected for you several common, simple and interesting ways to prepare such bread.

Classic recipe

Loaf of white unleavened bread

A very simple way to bake delicious sourdough bread with a standard set of ingredients:

600 g wheat flour;
250 g water;
3 tablespoons vegetable oil;
2 tablespoons sugar;
2 teaspoons salt;
7 tablespoons of sourdough.

In a suitable sized bowl, combine the sifted flour, salt and sugar. Add vegetable oil and mix with your hands, rubbing. Add the starter into the resulting mixture.
Be sure to sift the flour before adding it to the dough.
Stirring constantly, add a glass of water to the dough until it begins to pull away from your palms. Cover with a clean cloth and leave in a warm place for several hours. The dough needs time to rise well (at least 2 times larger in volume). You can leave it for 2 hours in a warm water bath.
Knead the dough
When the dough has risen, knead it well and carefully place it in the mold. It should be deep, with a good margin at the top, because the dough will still rise. Leave to stand for a while and then safely place the mold in a preheated oven for 20 minutes at 180 degrees.
Let the dough rise before placing in the oven.

To make the crust on the bread shiny, coat the top of the loaf with vegetable oil and put it in the oven for another 5-10 minutes.

Video recipe for classic wheat bread without yeast

White whey bread

This bread is not only very tasty, but also filling. It is made according to a recipe similar to those used by our great-great-grandmothers. You will need the following products:

3 cups wheat flour;
550 ml whey;
2 teaspoons sugar;
2 tablespoons vegetable oil;
2 tablespoons sesame seeds;
2 teaspoons salt;
¼ teaspoon of soda;
9 tablespoons of sourdough.

Please note that flour, whey, butter, as well as the dishes in which you will mix the dough must be warm. To warm up the flour, sift it into a suitable dry container and place in a warm (up to 60 degrees) oven.

Whey bread has been prepared since ancient times

Take a deep bowl or pan, pour 1 cup of wheat flour into it.
Pour wheat flour into the bowl
Place 9 tablespoons of sourdough on top.
Add starter
Now add the remaining 2 cups of flour, salt, sugar and soda. Pour in 250 ml of whey, preheating it, and vegetable oil.
Add other products
Mix all the ingredients thoroughly until the mixture is thick and sticky. To work with it further, you need to thoroughly lubricate your hands with sunflower oil.
Knead the dough
You can bake bread in special forms, and if you don’t have them, then simply form a loaf or small buns with your hands. Cover the molds or baking sheet with parchment paper, greased with vegetable oil, and spread the dough into equal portions. Cover with a towel and place in a warm place for a couple of hours. During this time, the dough should at least double in volume.
Line the molds or baking sheet with parchment paper
Keep an eye on the dough so it doesn't run away. It is light, quick to rise, and can easily “make legs,” as people say. Even if this happened, don't be upset. Using a sharp knife, carefully trim off any excess dough that has escaped from the mold and make a flat cake out of it. You can bake it too.
Moisten the top of the future bread with water and sprinkle with sesame seeds. Or caraway seeds, flax, sunflower seeds, anise - to your taste. Place in an oven preheated to 200 degrees. Place a tray with water on the bottom tier to prevent the bread from burning and saturate it with moisture during the baking process. Cooking time - 50 minutes.
You can sprinkle sesame or cumin on top of the bread.
If you like a firm crust, remove the bread immediately after it is baked. You can leave the loaf inside until the oven has cooled completely, then the crust will be soft and tender.
To ensure a firm and crispy crust, remove the bread from the oven immediately.

Look how lively and elastic the bread is. Sourdough paired with whey makes it unusually aromatic, loose, and soft.

On kefir

Kefir has long been known to us for its beneficial properties. In unleavened bread it acts as a leaven. Take the following ingredients:

This recipe makes 4 servings.

Mix two types of flour in a deep bowl - rye and wheat.
Mix both types of flour
Add oatmeal. There is also softened butter, salt and soda. Mix all products thoroughly.
Add other products
Pour in preheated kefir in a thin stream (do not overdo it, it should be warm, not hot). It's time to knead the dough. Do this carefully and slowly.
Pour in kefir
The dough will be thick, elastic, but not hard; it will slightly stick to your hands. Form a loaf, sprinkle with flour, make cuts on top, crosswise or parallel.
Form a loaf and cut it at the top

Bake the bread for at least half an hour in an oven heated to 200 degrees. Check readiness with a match or toothpick. Remove the finished loaf, cover with a clean cloth and wait until it cools completely.

Video about making yeast-free bread with kefir

In brine

Spicy and aromatic brine will be an excellent base for yeast-free bread

This bread can taste different every day. This depends on the brine included in the dough. It can be cucumber, cabbage, tomato, infused with dill, cumin, or vinegar. Some people recommend using a brine that is not very sour, others like it more spicy. It all depends on your taste, you can experiment to choose the most suitable option. So, you will need:

300 g brine;
120 g peeled rye flour;
350 g wheat flour;
1 teaspoon of soda;
10 g salt;
15 g sugar;
2 teaspoons vegetable oil;
2 teaspoons sesame or cumin.

Heat the brine a little, salt it and add rye flour. Stir and leave the mixture to rise for 20-25 minutes.

Add sugar and begin kneading the dough, gradually adding wheat flour. The mass should be soft, slightly sticking to your hands. Cover it and leave it in a warm place.
The dough should double in size. As soon as this happens, place it in the mold with your hands dipped in vegetable oil. Sprinkle with sesame or cumin. Cover with a towel again and place in a warm place for 30 minutes.
Place the pan with the dough in the oven, preheated to 190 degrees. Baking takes about 25 minutes.
You can check readiness by tapping the crust. If the sound is dull but distinct, it means the bread is ready.

Bread in brine rises well and turns out tasty, aromatic, fluffy

With milk

If you don’t have much time, but there are enough products to surprise your loved ones and friends, we suggest you prepare yeast-free bread with milk with vegetable additives.

Required Products:

400 g flour;
50 g oatmeal;
175 ml milk;
175 ml yogurt;
100 g pumpkin;
3 small onions;
100 g of greens;
½ teaspoon salt;
1 teaspoon of soda;
2 teaspoons vegetable oil.

Pumpkin can be replaced with zucchini, squash, eggplant, tomatoes - to your taste.

Peel the onion and pumpkin, chop and fry in oil until soft. Turn on the oven to preheat to 200 degrees.
Prepare roasted onion and pumpkin
Take a large bowl and mix in it the roast, flour, cereal, salt and soda, and chopped herbs. In another bowl, mix milk and yogurt until smooth.
Mix all ingredients in a bowl
Combine all mixtures in one bowl. Stir quickly with a wooden spatula.
Knead the dough with a spatula
Place the prepared dough into a greased pan. Make cuts at the top. Bake in a preheated oven for about half an hour.
Place the dough in the pan and make slits on top
Remove the bread from the oven. It can be served either hot or chilled.
The finished bread can be served immediately

If desired, you can add honey and nuts, cinnamon with vanilla, anise or olives to this bread.

Custard bread

A very simple recipe with a minimum of ingredients and time. You will need:

0.5 liters of boiling water;
flour - how much soft dough will take;
1 tablespoon vegetable oil;
2 teaspoons each of salt and sugar;
sourdough - 8 tablespoons.

Custard-free yeast bread is indispensable in the Lenten menu

This bread is very good with mushroom soups, which are invariably served during Lent.

Whole grain fitness bread

This bread is unconditionally classified as dietary cuisine because of the whole grain flour included in it. A very simple recipe, preparation will take you only an hour and a half, of which you personally will have to spend only 20 minutes.

Whole grain yeast-free bread

The following products will be required:

0.5 cups whole grain wheat flour;
0.5 cups wheat flour;
0.5 glasses of mineral water;
4 tablespoons of vegetable oil;
4 tablespoons bran;
1 tablespoon of cumin seeds;
0.5 teaspoon of salt.

Set of products for whole grain yeast-free bread

Prepare all the necessary products so that you have them at hand.
In one bowl, mix bran, wholemeal flour and water, add salt. Add wheat flour and vegetable oil there.
Mix all ingredients in a suitable bowl
Mix everything very quickly into a ball of soft dough. Cover with a clean cloth and leave for 15–20 minutes.
Quickly knead the dough and leave it warm for a while
Roll out the dough into a thin layer about 0.5 cm. The vegetable oil in the composition will not allow the mass to stick to the table. If this still happens, pour a handful of flour on the table.
Roll out the dough into a layer
Roll the dough into a roll. Meanwhile, preheat the oven and prepare a baking sheet by lightly moistening it with water. Place the roll on it and bake at 200 degrees for 20 minutes. After this, lower the temperature to 150 degrees and leave the bread to bake for half an hour.
Form a roll from the rolled out layer
When you take the finished bread out of the oven, wrap it in linen cloth (slightly damp), cover with plastic wrap and leave to rest for an hour.
Wrap the finished bread in a linen napkin for a while

Now you can slice your whole grain bread and enjoy its taste.

Bran loaf with soda

This kind of yeast-free bread has been prepared in Ireland for a long time. If you are a fan of this country, be sure to try this recipe. You will need the following ingredients:

500 g bran flour;
450 ml kefir (low-fat or completely low-fat);
50 g raisins;
50 g sunflower seeds;
1 tablespoon wheat flour;
1 tablespoon sesame seeds;
1 teaspoon of soda;
1 teaspoon sea salt.

Before you begin, turn on the oven so that it is preheated to 220 degrees at the desired time.

Sift the bran flour. Pour the bran that remains at the bottom of the sieve back into the flour, add salt and soda. Mix the ingredients evenly.
Mix ingredients in a bowl
Add kefir to the dry product mixture and knead the dough.
Add kefir to dry ingredients mixture
Dry the sesame and sunflower seeds in a frying pan (without oil!).
Roast the seeds in a dry frying pan
Soak the raisins in water for 5 minutes and squeeze.
Soak the raisins and squeeze them out
Add all this to the dough, knead well.

Site reader Lyudmila shared this recipe for homemade kefir bread without yeast with me. Thank you very much! The recipe is very simple, and the bread turns out delicious, fluffy, with a golden brown, crispy crust!

When the children tried homemade white “brick” made with kefir, they said, “Let’s not buy bread in the store, and you, mom, will always bake at home!” 🙂 So I recommend that you try baking bread with kefir.

Ingredients:

300 g of wheat flour (this is 2 and 1/4 cups with a volume of 200 g);
1 glass of kefir (200 ml);
1 teaspoon baking soda;
1 teaspoon salt;
A little sunflower oil to grease your hands and mold.

How to bake bread with kefir and soda:

Kefir bread dough is prepared very similar to pancake dough, only without eggs and sugar. In general, the recipe is very budget-friendly. Mix dry ingredients: flour, soda, salt.

Add kefir.

Mix the dough first with a spoon.

And then knead with your hands. The dough will stick to your hands, but don't be tempted to add more flour as the dough will become too stiff. The specified amount of flour is just right to make the bread fluffy and fluffy! To prevent the dough from sticking, I greased my hands with sunflower oil. Knead for about 5 minutes - meanwhile the oven heats up to 200C.

Then we form a “brick”, put the dough in a form greased with vegetable oil and put it in the oven.

Bake homemade bread with kefir for about 35-40 minutes, test with a wooden stick to see if it is ready. The finished bread is fluffy, the dough is dry inside, and the outside is hard, golden brown.

You see, bread made with soda and kefir turns out just as fluffy as yeast bread, except that the dough is a little denser. To slice, you need to wait a bit for it to cool because fresh bread is very soft inside.

It’s delicious spread on bread with butter and tea!

Today I suggest making bread. Do you think it is impossible to do this at home? You shouldn't doubt it.

The baked goods turn out airy, fresh, without the use of questionable ingredients that are rich in store-bought baked goods.

Flour can be used either wheat, rye, corn or a mixture of both. It all depends on your preferences.

So, let's prepare kefir bread in the oven, the recipe for which you will find below.

Wheat bread with sour kefir

To prepare bread in the oven, the following products are needed: 0.8 kg of flour; 0.4 l kefir; 0.1 l of water; 4 tablespoons sunflower oil; 2 tablespoons granulated sugar; 5 g dry yeast; salt.

The bread recipe is perfect for those housewives who are not used to throwing away food even with an expired expiration date.

To find a use for expired kefir, you can add a few more products and in the end you will get such wonderful and airy homemade bread that even private bakeries, not to mention manufacturers of mass bakery products, will envy you.

Well, we can’t even talk about the aroma. It will spread beyond your home. Even your neighbors will know that you are baking homemade bread.

The cooking method is simple, as is the list of products:

I dissolve the yeast in warm water. When using fresh yeast, crumble it by hand. I add a pinch of granulated sugar and put it aside.
I sift a little more than half the volume of flour into a slide. I sift the rest of the flour into another container.
I heat the kefir until warm. This can be done in a water bath or in a microwave oven. The main thing is not to overdo it and not to heat it to boiling water.
Pour granulated sugar into kefir and mix.
Next, I add dissolved and swollen yeast. Mix thoroughly.
I pour the resulting mixture into the middle of the slide with flour and add salt.
I pour in the sunflower oil and start kneading the dough. Gradually add the rest of the flour. The dough should not stick to your hands.
I place the finished dough in a warm place to proof for an hour or even an hour and a half. During this time it should rise well and increase in size. If there are no warm places, then place the container with the dough in a bowl of hot water and periodically add new water or replace it entirely as it cools. Don't forget to cover the top of the dough with a clean towel or plastic bag.
Next, I put the dough into molds, wait a little for the dough to rise and carefully place it in an oven preheated to 200 g.

Wheat bread in the form of loaves with sour kefir

The recipe is the same as in the previous recipe. Here I will talk about two ways to form bread into loaves.

In order to bake wheat bread in the oven, you need the following products:

0.8 kg flour; 0.4 l kefir; 0.1 l of water; 4 tablespoons sunflower oil; 2 tablespoons granulated sugar; 5 g dry yeast; salt.

Recipe one:

I knead the dough according to the previous recipe.
I divide the entire volume of the resulting dough into 3 equal parts.
I roll each part into a tight rope.
Place on a baking sheet previously lined with baking paper.
I cover the top with a clean towel or plastic bag. I leave it to proof.
As soon as the bread is ready, I make oblique cuts using a sharp knife.
I brush it with beaten egg and send it to a preheated oven at 190 degrees. oven. Baking time is about 40 minutes. I check readiness with a wooden stick.

Recipe two:

I knead the dough.
I divide the entire volume of dough into two or three parts. I roll each into a layer.
I roll it up and place it on a baking sheet, seam side down.
I repeat with the remaining amount of dough.
I cover the top with cellophane or a towel and wait for the dough to rise.
I make oblique cuts, grease it with egg and send it to preheated to 250 gr. oven for a quarter of an hour. Then reduce the temperature to 190 degrees. and bake for another quarter of an hour. I check readiness with a wooden stick. The results are very tasty and beautiful loaves.

Be sure to save these recipes for shaping loaves. They can be used regardless of the type of test.

Yeast-free wheat bread with kefir

Excellent airy and soft bread can be prepared in the oven without using yeast. The set of products is minimal, the effort spent is much less than when kneading yeast dough. But the result will exceed your expectations.

In order to bake bread in the oven, you need the following set of products: 1 heaped glass of flour; an incomplete glass of kefir; soda; salt.

The method is simple, it looks like this:

I sift the flour and add salt.
I dissolve soda in warm kefir and wait for the reaction.
I pour the kefir into the flour and use a spoon to knead the dough like pancakes.
Then I lubricate my hands with vegetable oil and continue to knead the dough with my hands. It will stick to your hands a little. This is a normal state, I don’t add any more flour.
I place the dough in a baking dish and place it in a preheated oven at 200 degrees. oven.
Baking time in the oven is about 40 minutes. I check readiness with a long wooden stick.
I wait until it cools down and cut it.

Kefir bread without the use of yeast turns out to be quite dense, but at the same time airy and soft.

Every housewife should have such simple recipes for baking homemade bread at hand. After all, what could be better than homemade bread made with love.

Yeast-free rye bread: recipe with kefir

A very quick and easy to prepare recipe. During the kneading process, you can add various seeds (sunflower, pumpkin, flax, sesame) and a few tablespoons of flower honey.

To make bread at home you will need: 2 tbsp. kefir; 0.250 kg rye flour; 0.150 kg wheat flour; soda.

The recipe with photo is quite simple, it looks like this:

I sift and mix both types of flour.
I add soda (do not extinguish it) and add some salt.
I pour out the kefir heated to a warm state. I knead the dough and leave it to proof for half an hour.
I roll out a layer of dough about 10 mm thick and roll it up.
I transfer it to a baking sheet, make cuts with a sharp knife and brush with beaten egg.
I send the bread to a preheated room at 190 degrees. oven for half an hour.
I wrap the finished bread in a towel and let it cool in this state.

Yeast-free corn bread with kefir

In just an hour you can get incredibly beautiful sunny-colored homemade bread with a delicious smell. This recipe is suitable for novice housewives who are afraid to work with yeast dough.

In order to bake such bread, you just need to take the following products:

corn and wheat flour - 1 cup each; 1 glass of kefir; egg; ¼ cup sunflower oil; 2 tbsp. granulated sugar; baking powder; salt.

The baking method is as follows:

I sift the flour into a deep container.
I add baking powder (can be replaced with slaked soda), granulated sugar, and add salt.
In another container I combine kefir with egg and butter. I beat with a mixer.
I add the liquid mass directly to the center of the flour in small portions. Mix with a mixer until thick, similar to pancake batter.
I fill the baking pan with dough.
I place it in preheated to 190 degrees. oven. Baking time is about half an hour. I check the readiness with a dry wooden stick.
After baking, let it sit for at least ten minutes.

Another option from the section quick bread baking recipes. Don't forget to bookmark it.

Multigrain bread with kefir

A mixture of rye, oat and buckwheat flour goes perfectly with traditional wheat, and the benefits of this bread increase significantly.

And the addition of bran will have a beneficial effect on the functioning of the digestive system. Overall, this is not just a multigrain bread, it is the healthiest bread you can make at home.

To bake bread you need to prepare the following products:

2.5 cups of a mixture of different types of flour; 1 glass of wheat flour; 1/2 cup bran; 500 ml kefir; 2 tablespoons sunflower oil; 2 tbsp granulated sugar; dry yeast; salt.

Baking method with photo:

Dissolve yeast and granulated sugar in heated kefir.
I sift the flour and add bran.
I pour out the yeast and knead the dough.
Coat the top of the dough and place it in a warm place to proof, covering it with a clean towel or plastic bag.
I divide the dough into parts and shape it into bread.
I transfer it to a baking sheet and let it sit for a while.
I make cuts and brush with beaten egg.
I put it in preheated to 200 gr. oven. I check readiness with a wooden stick.

Whatever recipes you choose, I am sure that the result will be unsurpassed, because what could be better than home-cooked baked goods.

If you have any favorite homemade bread recipes, please share with us. Special thanks for the added photos.