Toast with eggs is a great option for a snack. White bread croutons with eggs: classic recipe

Often we don’t know what to cook for breakfast or afternoon snack, especially if we’re in a hurry and there’s really nothing in the refrigerator. Here sandwiches, pancakes, pancakes or scrambled eggs can come to our aid. But what to do when you’re already tired of all this, and you want something simple and tasty at the same time? Toast with eggs will help diversify your morning diet. This quick, uncomplicated dish from childhood is perfect for a snack and will give you energy and strength, and even a child can cook it on their own, because the basic recipe uses only three ingredients. Let's look step by step and with photos at several options for preparing this budget dish.

Dairy-free croutons recipes

These cooking instructions will please vegetarians and allow people who are allergic to lactose to enjoy their favorite dish. Each egg toast recipe includes a minimum of ingredients and is dairy-free.

Simple recipe

Break three eggs into a separate container and beat lightly with a fork;
Add a little salt, pepper, add any spices to taste, and beat well. It is better to use a mixer;
Add a couple of large spoons of sunflower oil to the frying pan, put it on a high flame so that it warms up thoroughly;
Cut the bread into portions (you can use toast). Dip each of them evenly into the mixture prepared earlier, place in a frying pan and fry for a minute on each side until golden brown.

That's all. Our fried toast is ready. They are ideal for morning tea, as a snack with borscht for lunch, or as an addition to a light vegetable salad for dinner.

Recipe with greens

We cut the bread thinly. Adjust the number of slices as desired;
We wash any greens (for example, dill, green onions, parsley) under running cold water and place them to dry on a towel until the moisture is completely absorbed;
Break two eggs into a deep bowl and beat well. Add some salt and any spices. Finely chop the dried greens and add them to the egg mixture, then continue stirring vigorously;
Pour three tablespoons of vegetable oil into a frying pan and place it over high heat to warm it up;
Dip the bread pieces into the egg, transfer them to a frying pan and fry evenly for a minute on each side.

You can fry the croutons and then pour the remaining mixture into them. The result is an unusual scrambled egg, which is decorated with grated cheese and complemented with chopped tomatoes.

“Zucchini” croutons

The cooking scheme for this budget snack is very simple, but this does not in any way affect the original unforgettable taste of the dish.

You will need:

Small zucchini;
5 slices of bread;
2 eggs;
One tomato;
A handful of flour;
3 garlic cloves;
Grated cheese (on a coarse grater) – 4 large spoons;
Parsley or dill, spices - to taste;

Step-by-step cooking process:

Wash the zucchini, remove the seeds and cut the pulp into thin slices;
Break the eggs into a bowl, add some salt, add spices and stir thoroughly;
Dip each zucchini slice into the resulting batter, then roll in flour. Next, fry in a frying pan over low heat until golden;
Finely chop the garlic, cut the tomato into thin round slices;
You can read how to make croutons with eggs in a frying pan in previous recipes. Therefore, feel free to repeat the same actions;
Place the fried toasts on a plate, place slices of zucchini and tomato on top of each, sprinkle with garlic and cheese. Decorate with sprigs of greenery. A quick and incredibly tasty snack is ready.

Recipes for toast with milk

Toast with eggs and milk is currently one of the most popular types of breakfast. In Western Europe, this dish is consumed everywhere. Children especially love to eat it before school. This dish can easily be prepared both at home and outdoors, and quickly feed a large company. Let's consider several options for preparing this dish.

Simple croutons with milk and egg

They are prepared in the same way as the previous versions, but with the addition of milk.

Break two eggs into a deep bowl and add half a glass of milk, shake until smooth;
Salt and pepper the mixture, add seasonings (for example, curry or paprika) and stir again;
Cut the bread or bar into small pieces no more than a centimeter thick;
Pour a small amount (10-20 ml) of vegetable oil into the bottom of the frying pan;
Dip each piece of bread into the egg-milk mixture, then transfer to the pan and fry for a couple of minutes, then turn over to the other side. Keep an eye on the oil level to prevent the toast from burning;
Ready-made “toasts” from a loaf with egg and milk are served hot. This aromatic dish goes well with jam or jam.

You can also cook croutons in the oven. To do this, instead of frying them in a frying pan, you need to place them on a greased baking sheet, place them in an oven preheated to 220 degrees and bake for five minutes. There is no need to turn the bread slices. As a result, the bread pieces are very juicy and fluffy.

A similar cooking scheme is used in the microwave. Place the pieces of bread soaked in the egg-milk mixture on a flat plate and microwave for 5 minutes at maximum power. It will turn out no worse than when frying in a frying pan, only the crispy crust will be missing.

Toasts with greens

This dish is very similar to, which is especially loved by the British.

Cut the bread into small thin pieces;
Using a mixer, mix 70 ml of milk and one egg, add salt;
Grease the frying pan with oil and heat thoroughly. Turn on the oven to preheat to 200 degrees;
Dip each bread slice into the mixture and fry in a frying pan for a minute on each side;
Mix 70 ml of cream, two eggs, 150 g of hard grated cheese and fresh, finely chopped herbs;
Place the fried toast in a deep bowl, pour in the creamy mixture, put in the oven and bake for about 7 minutes.

Toasts with boiled pork

The basic recipe can be improved with any ingredients at your discretion: meat, fish, mushrooms, seafood. Then the food will turn out more satisfying and tastier. This is just one of the “modernization” options.

Soak slices of wheat bread with milk (2 large spoons);
Finely chop lean pork (100 g), add one beaten egg and ground red pepper, mix;
Place the resulting mass on the prepared bread slices, sprinkle with grated cheese;
Place the preparations on a baking sheet seasoned with butter and lightly brown in the oven.

Such sandwiches are served as a hot snack or in addition to broths and soups.

Video: A simple recipe for croutons from Grandma Emma

1 Classic recipe in a frying pan
2 Sweet toasts from a loaf in the oven
3 In French: with cinnamon and vanilla
4 Toasts with egg, milk and strawberries
5 With the addition of apples
6 Sweet croutons with bananas

Sweet loaf croutons with egg and milk are a type of American toast and distant relatives of the Spanish delicacy torrija. They can add satiety to your morning cup of tea (coffee) or become a quick snack. The dish requires a minimum of ingredients, and the cooking process takes just a few minutes.

Classic recipe in a frying pan

The recipe for this dish has come down to us almost unchanged since knightly times: unpretentious warriors tried to prepare food for themselves from the remains of bread and what could be found at the bottom of their bags. These croutons can be savory or sweet.

For the first and second options you will need:

8-10 slices of loaf 1 cm thick;
200 ml of full-fat cow's milk (from 3.5%);
2 chicken eggs;
salt and/or sugar to taste;
45 ml vegetable oil for frying.

Cooking step by step:

In a vessel with high walls, into which you can easily immerse a slice of loaf, turn the eggs into a homogeneous lump with a pinch of salt. Then pour in the milk and whisk again until smooth. For a sweet option you need to add sugar. A pinch of sugar doesn't cut it on unsweetened croutons either. This ingredient will not only act as a natural flavor enhancer, but will also contribute to the formation of a beautiful golden crust.
Pour the oil into the frying pan and put it on the fire until it heats up well, almost to a boil.
Bath slices of bread on all sides in the egg-milk mixture. It will be enough to spend 5 seconds on each piece for this procedure.
After this, fry the prepared loaf slices in hot oil. Transfer the finished croutons from the pan onto a paper towel to remove excess fat.

Sweet croutons from a loaf in the oven

Dishes in the oven always turn out to be lower in calories, and croutons are no exception. With minimal use of fat, you can get the same crispy crust as in a frying pan.

To prepare sweet croutons in the oven you need to take:

6 thin pieces of loaf;
100 ml milk;
2 chicken eggs;
30-50 g sugar;
20 g butter for greasing the baking dish.

Cooking method:

Beat the milk, eggs and sugar together with a hand whisk, or whisk with a regular table fork. The ingredients should be completely combined, and the sugar should dissolve to the last grain.
Preheat the oven to 180-200 degrees Celsius. Grease a baking dish with a small amount of oil.
Dip pieces of bread (preferably stale) into the leison, transfer to the prepared pan and bake for 20-25 minutes.

In French: with cinnamon and vanilla

Toast with vanilla and cinnamon is a dish that in French cafes is not inferior in popularity to the more famous croissants. To treat yourself to this delicacy for breakfast, you don’t need to go to Paris; you only need 10-15 minutes of free time and the following set of ingredients:

1 loaf of white bread or bun;
2 selected chicken eggs;
60 ml cream;
60 g butter;
cinnamon, vanilla and powdered sugar to taste.

Progress:

Prepare the mixture for dipping the bread pieces. Combine eggs, cream, half the melted butter, powdered sugar, vanilla and cinnamon. Mix all ingredients thoroughly.
Grease a ceramic frying pan with the remaining butter and heat it thoroughly.
Cut the loaf (or roll) into thin slices, if not sliced. Immerse each piece in the prepared mixture and fry in a frying pan. A crispy caramel crust will indicate readiness.
Before serving, sprinkle hot croutons with powdered sugar or cinnamon to taste.

Toasts with egg, milk and strawberries

This dish is not only incredibly tasty, but also has the unusual appearance of small rolls with a sweet strawberry filling.

To prepare them you need to prepare:

8 thin slices of loaf or toast bread;
100 g of sweet curd mass;
100 g ripe strawberries;
100 g sugar;
5 g cinnamon;
2-3 eggs;
50 ml milk;
vegetable oil for frying.

Cooking process step by step:

Remove the crust from each piece of bread in a thin layer, then run over it a little with a rolling pin. On one side of the slice, place a strip of curd mass, sliced strawberries on it, and roll it up.
Mix milk and eggs together for batter. Combine sugar and cinnamon in a separate bowl for dusting.
Fry the rolls in a frying pan in hot oil, after bathing them in batter. After removing them from the heat, immediately roll them in a mixture of sugar and cinnamon. You can serve.

With the addition of apples

Toasts with apple filling are a wonderful healthy and nutritious breakfast that can be prepared very quickly, especially if the fruit filling is prepared the day before.

To prepare croutons with aromatic apple filling you need to take:

4 thick slices of loaf (2.5-3 cm thick);
125 ml milk;
1 egg;
20 g vanilla sugar;
200 g apples;
50 g butter;
50 g brown or regular sugar;
3-4 g cinnamon;
vegetable oil and powdered sugar.

How to make croutons:

First you need to do the filling. Wash the apples, peel them in a thin layer, cut into cubes, mix with sugar, cinnamon and simmer in butter for 3-5 minutes, stirring constantly.
Prepare a binder mixture for the batter from milk, eggs and vanilla sugar.
Make a longitudinal cut in each piece of loaf without cutting it completely. Fill the resulting pocket with apple filling, then dip it in batter on all sides and fry until golden crisp.
Before serving, sprinkle the croutons with powdered sugar on top.

Sweet croutons are a universal dish that children really like. They cook incredibly quickly and turn out tasty and soft. They can be made for breakfast or served as a snack. We will tell you how to make croutons with egg and milk.

Recipe for sweet croutons with milk and egg

Ingredients:

egg – 2 pcs.;
cow's milk – 100 ml;
sugar - to taste;
honey or – for serving;
vegetable oil;
loaf - 5 slices.

Preparation

Beat the eggs well with a mixer, pour in the milk and throw in the granulated sugar. Stir everything until the crystals are completely dissolved. Cut the loaf into equal slices, carefully dip them on all sides in the prepared mixture and place the croutons with egg and milk on a heated frying pan. Fry them until golden brown in vegetable oil, and then carefully turn them over and brown them on the other side. Serve the croutons just like that, put them on a plate, or sprinkle them with condensed milk and honey.

Toasts with egg and milk in the oven

Ingredients:

loaf - 8 slices;
egg – 1 pc.;
sugar – 1 tbsp. spoon;
milk – 1 tbsp.;
– 40 g;
brown sugar - for sprinkling.

Preparation

Grind the egg with a spoon of sugar and gradually pour in the milk. Stir everything until smooth. Then take the loaf slices and completely dip them in the egg-milk mixture. After this, put the blanks in a glass form and send them to a preheated oven for about half an hour. When the croutons begin to brown slightly, take them out and coat them with butter. Place in the oven again for 5 minutes, then sprinkle with brown cane sugar and serve with tea.

Sweet croutons with milk and egg in a slow cooker

Ingredients:

Preparation

Beat the egg with a mixer, add milk and sugar to taste. Melt butter in a multicooker bowl. Cut the loaf into slices, dip each piece in the egg-milk mixture and fry the croutons in the “Baking” mode for 15 minutes. In the middle of cooking, open the lid of the device and very carefully turn the croutons over and brown them on the other side. After the beep, transfer them to a plate and sprinkle with fine powdered sugar or brown sugar if desired.

Croutons as an independent dish have come to us since ancient times. Then, to make croutons, they used everything that was lying around, in particular, stale bread, sour milk, and leftover cheese. Today, toast from a loaf of bread with egg and milk is a complete dish, the preparation of which every housewife approaches responsibly.

Beginner Culinary Level

Let's start our culinary biathlon by preparing the simplest version of croutons. These loaf croutons in a frying pan can be safely served for breakfast. Vary their taste with jam or marmalade, cheese or slices of fresh fruit.

Compound:

half a loaf;
chicken egg – 1 pc.;
0.2 l cow's milk;
50 ml refined sunflower seed oil;
4 tsp. granulated sugar.

Preparation:

On a note! To eliminate excess vegetable oil, immediately after frying, place the croutons on a dish lined with paper napkins, and after a few minutes transfer them to a clean plate.

Almost gourmet baked goods

Sometimes you really want to pamper your household with delicious pies or cakes. Or maybe you dream of learning how to make muffins or strudel? If something bothers you or your culinary skills are not yet enough to create a confectionery masterpiece, make sweet croutons from a loaf of bread with an egg. This delicacy will appeal to all household members, and they will not be stingy with their praise for you.

Compound:

1 loaf;
0.25 kg of curd cheese;
3-5 tbsp. l. jam or marmalade to taste;
chicken egg – 1 pc.;
70 ml whole milk;
1 tbsp. l. refined sunflower seed oil.

Preparation:

Croutons with cheese flavor

Delicious loaf croutons are made with the addition of hard cheese. This appetizer can be safely served at the holiday table. Use your imagination, add your favorite spices and herbs to taste. Create new culinary creations.

Compound:

0.2 kg loaf;
1 tbsp. cow's milk;
chicken egg – 2 pcs.;
20 g butter;
20-30 g hard cheese.

Preparation:

Cut the bread or loaf into equal slices or cubes.
In a separate bowl, mix eggs with milk at room temperature.
You can add salt and your favorite spices to taste.
Grind hard cheese on a fine grater.
Heat refined sunflower seed oil in a frying pan.
First dip the bread slices in the milk-egg mixture and then sprinkle grated cheese on top.
Fry evenly for a few minutes and serve.

Cooking in the oven

For the holiday table or to add variety to your daily diet, prepare croutons in the oven. As a rule, they resemble a sandwich, and it is important not to disturb the design of the snack during the heat treatment process. Please note that you can choose almost any ingredients to suit your taste.

Compound:

half or whole loaf;
mixed minced meat – 0.25 kg;
100 g hard cheese;
2-3 pcs. ripe tomatoes;
herbs, salt and spices to taste;
2-3 pcs. garlic cloves;
cow's milk – 0.1 l;
chicken egg – 2 pcs.

Preparation:

Immediately turn on the oven and heat it to a temperature of 220°.
Cut the bread or loaf into equal slices.
Beat milk with chicken eggs.
Add salt and spices to the milk-egg mixture to taste.
Line a baking sheet with foil or parchment paper.
Dip each bread slice in the egg-milk mixture and place on a baking sheet.
Place the baking sheet in the oven for 5-7 minutes.
While the croutons are drying, prepare the minced meat.
Place the mixed minced meat in a frying pan and fry it in refined oil until cooked.
Add chopped garlic, allspice black pepper and salt to taste.
Fry the minced meat until cooked.
Grate hard cheese.
Wash fresh tomatoes and cut into slices.
We take the croutons out of the oven.
Spread the fried minced meat on top in an even layer.
Then distribute the tomato slices and sprinkle them with grated cheese.
Place the croutons in the oven and let sit for a few minutes until the cheese melts.
Before serving, decorate the appetizer with sprigs of greenery.

Cooking in a hurry

You can make a healthy and incredibly tasty treat for your kids in a matter of minutes. You will need some food and stale bread. For decoration, use powdered sugar, syrup, jam or jam.

On a note! Chicken eggs can be replaced with banana pulp. These croutons will turn out even tastier, try them.

Compound:

8 pcs. bread slices;
chicken egg – 1 pc.;
1 tbsp. l. granulated sugar;
2 pcs. ripe bananas;
250 ml cow's milk;
1 tsp. cinnamon powder;
3 tbsp. l. refined sunflower seed oil;
butter, powdered sugar to taste.

Preparation:

As usual, cut the loaf or bread into equal slices and set aside for now.
Break the egg into a deep bowl.
Add room temperature milk and granulated sugar.
Using a mixer or blender, thoroughly beat these ingredients until a mass of homogeneous consistency is formed.
Peel the banana.
Add the banana pulp to the egg-milk mixture and beat everything again.
Add cinnamon powder for flavor.
Heat up the frying pan.
Add butter and melt it.
Dip the bread slices in the prepared sweet mixture and place in the frying pan.
Fry until golden on both sides.
Place croutons on paper towels.
Leave for a few minutes to remove excess oil, and then sprinkle with sifted powdered sugar.

On a note! We sprinkle the cooled croutons with powdered sugar, otherwise it will dissolve.

Breakfast for the whole family

Toast for breakfast is the perfect start to the day. For variety, make croutons with sausages or boiled sausage. Believe me, this dish will win the hearts and stomachs of your household.

Compound:

150 g hard cheese;
bread slices – 5-6 pcs.;
4 things. sausages;
50 g tomato paste;
4 things. chicken eggs;
cow's milk – 80 ml;
refined sunflower seed oil;
salt, seasonings and spices to taste.

Preparation:

Pour cow's milk into a separate bowl.
Add two chicken eggs and one yolk.
Add a pinch of salt and beat these ingredients thoroughly.
We peel the sausages from the casing and cut them into small pieces.
In a frying pan in refined sunflower seed oil, fry the sausages until cooked.
Then add tomato paste and fry for a few more minutes.
Combine the remaining yolk with finely grated cheese and fried sausages.
Let's add greens.
Fry the croutons, which we first dip in the milk-egg mixture.
Grease the croutons with the mixture made from cheese and sausages.

Classic recipe in a frying pan

For the first and second options you will need:

8-10 slices of loaf 1 cm thick;
200 ml of full-fat cow's milk (from 3.5%);
2 chicken eggs;
salt and/or sugar to taste;
45 ml vegetable oil for frying.

Cooking step by step:

In a vessel with high walls, into which you can easily immerse a slice of loaf, turn the eggs into a homogeneous lump with a pinch of salt. Then pour in the milk and whisk again until smooth. For a sweet option you need to add sugar. A pinch of sugar doesn't cut it on unsweetened croutons either. This ingredient will not only act as a natural flavor enhancer, but will also contribute to the formation of a beautiful golden crust.
Pour the oil into the frying pan and put it on the fire until it heats up well, almost to a boil.
Bath slices of bread on all sides in the egg-milk mixture. It will be enough to spend 5 seconds on each piece for this procedure.
After this, fry the prepared loaf slices in hot oil. Transfer the finished croutons from the pan onto a paper towel to remove excess fat.

Sweet croutons from a loaf in the oven

Dishes in the oven always turn out to be lower in calories, and croutons are no exception. With minimal use of fat, you can get the same crispy crust as in a frying pan.

To prepare sweet croutons in the oven you need to take:

6 thin pieces of loaf;
100 ml milk;
2 chicken eggs;
30-50 g sugar;
20 g butter for greasing the baking dish.

Cooking method:

Beat the milk, eggs and sugar together with a hand whisk, or whisk with a regular table fork. The ingredients should be completely combined, and the sugar should dissolve to the last grain.
Preheat the oven to 180-200 degrees Celsius. Grease a baking dish with a small amount of oil.
Dip pieces of bread (preferably stale) into the leison, transfer to the prepared pan and bake for 20-25 minutes.

In French: with cinnamon and vanilla

1 loaf of white bread or bun;
2 selected chicken eggs;
60 ml cream;
60 g butter;
cinnamon, vanilla and powdered sugar to taste.

Progress:

Prepare the mixture for dipping the bread pieces. Combine eggs, cream, half the melted butter, powdered sugar, vanilla and cinnamon. Mix all ingredients thoroughly.
Grease a ceramic frying pan with the remaining butter and heat it thoroughly.
Cut the loaf (or roll) into thin slices, if not sliced. Immerse each piece in the prepared mixture and fry in a frying pan. A crispy caramel crust will indicate readiness.
Before serving, sprinkle hot croutons with powdered sugar or cinnamon to taste.

Toasts with egg, milk and strawberries

This dish is not only incredibly tasty, but also has the unusual appearance of small rolls with a sweet strawberry filling.

To prepare them you need to prepare:

8 thin slices of loaf or toast bread;
100 g of sweet curd mass;
100 g ripe strawberries;
100 g sugar;
5 g cinnamon;
2-3 eggs;
50 ml milk;
vegetable oil for frying.

Cooking process step by step:

Remove the crust from each piece of bread in a thin layer, then run over it a little with a rolling pin. On one side of the slice, place a strip of curd mass, sliced strawberries on it, and roll it up.
Mix milk and eggs together for batter. Combine sugar and cinnamon in a separate bowl for dusting.
Fry the rolls in a frying pan in hot oil, after bathing them in batter. After removing them from the heat, immediately roll them in a mixture of sugar and cinnamon. You can serve.

With the addition of apples

Toasts with apple filling are a wonderful healthy and nutritious breakfast that can be prepared very quickly, especially if the fruit filling is prepared the day before.

To prepare croutons with aromatic apple filling you need to take:

4 thick slices of loaf (2.5-3 cm thick);
125 ml milk;
1 egg;
20 g vanilla sugar;
200 g apples;
50 g butter;
50 g brown or regular sugar;
3-4 g cinnamon;
vegetable oil and powdered sugar.

How to make croutons:

First you need to do the filling. Wash the apples, peel them in a thin layer, cut into cubes, mix with sugar, cinnamon and simmer in butter for 3-5 minutes, stirring constantly.
Prepare a binder mixture for the batter from milk, eggs and vanilla sugar.
Make a longitudinal cut in each piece of loaf without cutting it completely. Fill the resulting pocket with apple filling, then dip it in batter on all sides and fry until golden crisp.
Before serving, sprinkle the croutons with powdered sugar on top.