Delicious croutons with three types of cheese, garlic butter and aromatic herbs will be a complete snack with a glass of beer or wine or an addition to a bowl of soup and other main courses.

Ingredients

• 1 ciabatta;
• 3 tablespoons butter;
• 1 teaspoon dried Italian herb mixture;
• 2–3 cloves of garlic;
• 2 cups grated cheese or mixture of cheeses.

Preparation

The basis of any croutons is bread. We used fresh ciabatta, but an alternative could be a baguette, regular loaf, or any rye bread. The main condition is that the bread is as fresh as possible. This way, after browning in the oven, it will remain soft on the inside and crispy on the outside.

Divide the loaf in half. To ensure that the bread is better saturated with oil and can be divided into segments without problems, cut it across without cutting all the way through.

The second required component is aromatic oil. You can make one of the ones we've already recommended, or make garlic butter by melting about 3 tablespoons of butter over medium heat along with minced garlic and fresh herbs. Be careful not to burn the garlic pieces, otherwise the oil may taste bitter. As soon as a pleasant aroma appears, remove the oil from the heat.

Spread the butter over the entire surface of the bread slice.

As for cheese, give preference to any available and well-melting options. We chose traditional Italian mozzarella, parmesan and cheddar.

Distribute a portion of cheese over the surface of the bread and bake everything in an oven preheated to 220 degrees on the top tier (as close as possible to the heating element). Monitor the cooking process so that the cheese and bread do not burn, but only acquire a pleasant golden hue.

Serve the garlic cheese croutons immediately after cooking, along with tomato sauce or on their own.

How to make garlic croutons with three types of cheese
Garlic croutons with three types of cheese and aromatic herbs make a complete appetizer or addition to a bowl of soup and other main courses.

Source: obzoroved.ru

To prepare them you need to take:

- fresh or dried, black or white bread (200 g);

Garlic (2 – 3 cloves);

Vegetable oil (2 tbsp).

1. First, the bread is cut into the desired slices. These can be small croutons in the form of crackers or whole slices of bread, on which it will be convenient to put the filling on top.

2. Place slices of bread in a frying pan in heated vegetable oil. Under no circumstances should you put bread in a cold frying pan, as it will be too saturated with oil.

3. Fry the slices on both sides until crispy. Then the croutons are placed on a plate and rubbed with a mixture of salt and garlic.

Tips for making garlic croutons:

Instead of garlic mixture, you can use garlic salt, which is sold in any store. This will make it possible to save more time;

The filling will make the croutons even tastier. It depends on your imagination and what other products are in the refrigerator. For example, it could be fish, tomatoes, ham, cheese and many other products.

If you or one of your guests has stomach problems, but really like the smell of garlic, then you can not rub the croutons with garlic, but instead throw a few pieces of garlic into the heated oil, fry it for 3 minutes, take it out, and then fry the bread.

In addition, you can also prepare cheese sauce for the croutons, which will add piquancy to them. To prepare it you need to take:

Processed Viola cheese (2.5 tbsp);

Grated Gouda cheese (2 tbsp);

Garlic powder (2 tsp);

Starch (2 tsp), which must be dissolved in cold water (5 tbsp).

1. Water and milk are poured into the ladle. Then add the processed cheese and keep it on low heat with constant stirring until it is completely dissolved.

2. Then add Gouda cheese, garlic powder, spices to the mixture and mix well. When the cheese is completely dissolved, add soluble starch and cook until it boils, stirring constantly.

3. The cooled cheese sauce must be kept in the refrigerator for about 20 minutes. After the time has passed, remove from the refrigerator, stir and serve.

Garlic croutons with or without sauce are not only very easy to prepare, but also very tasty. In addition, your friends will be pleasantly surprised by such a simple and tasty snack.

How to make delicious garlic croutons
At home, garlic croutons can be prepared very quickly and tasty, especially

Source: tasty-domik.com

Of course, you can buy ready-made croutons, but why pay extra money if you can make them yourself using ingredients that you always have on hand. Do you want to learn how to make croutons with cheese, spices, as well as their classic version?

Simple, but tasteful!

There is nothing complicated about making croutons. This dish can be called one of the simplest of all culinary recipes. At the same time, croutons are an excellent replacement for boring bread. Almost any type of baked goods can be turned into them: loaf, baguette, ciabatta, focaccia, pita bread, etc. Try making raisin or sweet pretzel croutons and the whole family will go crazy for them!

If you know the classic crouton recipe, it will not be difficult for you to prepare them with spices, cheese or any other tasty additives. Croutons are ideal for soups and salads, adding delicious flavor and a pleasant crunch.

Classic recipe

• Salt and pepper

• 1. Preheat the oven to 180˚.

• 1. Place the bread cubes in a bowl and toss with olive oil.

• 1. Place the bread on a baking sheet and season with salt and pepper

• 1. Bake the bread cubes in the oven for 8 minutes, making sure to turn them over to avoid burning.

Recipe with spices

• 2 cups any bread, cut into cubes

• 2 tablespoons olive oil

• 1 teaspoon ground spices of your choice (try paprika or cumin)

• 1 pinch of salt

• 1. Preheat the oven to 180˚.

• 1. Line a baking sheet with aluminum foil.

• 1. Place the bread cubes in a bowl and toss with olive oil and spices.

• 1. Place the bread on a baking sheet with foil and season with salt.

• 1. Bake the cubes in the oven for 8 minutes, remembering to turn them over to avoid burning.

• 1. Remove the croutons from the oven and let them cool.

• 1. Store in an airtight container for up to one week.

Cheese pleasure

• 2 cups baguette or ciabatta, cut into cubes

• 2 tablespoons olive oil

• 2 tablespoons grated cheese

1. Preheat the oven to 180˚.

1. Line a baking sheet with aluminum foil.

1. Place baguette or ciabatta cubes in a bowl and toss with olive oil.

1. Place them on a baking sheet and sprinkle with cheese.

1. Bake in the oven for 8 minutes, remembering to turn over to avoid burning.

1. Remove the croutons from the oven and let them cool.

1. Store in an airtight container for up to one week.

How to make croutons - 3 delicious recipes
Would you like to know how to make classic croutons, as well as a recipe for them with cheese or spices?

Source: gospodarka.ru

Can you teach me how to make garlic croutons for beer?

Maybe the oil temperature is wrong? Which one is needed? And how long to fry?

Compound:
For one loaf of fresh rye bread, weighing about 1 kg, you need to use:
– one large garlic head (50-70 g);
– 250-300 ml of water;
– two to three teaspoons of salt (15-25 g).

Preparation:
Cut the loaf into slices of equal thickness (about 7 mm), and cut them into thin sticks, 40-50 mm long and about 7x7 mm in cross section. Dry the cubes in the oven at a temperature of 120-130 oC for about 15 minutes.
Peel the garlic head, mix the cloves with salt and water and blend in a blender until smooth. You should get a cloudy, salty liquid with a strong aroma of garlic. If desired, it can additionally be flavored with a small amount of spices - ground black pepper, suneli hops, etc. – about half a teaspoon of spices and let them brew for about half an hour in brine.
Place the dried croutons into a glass jar with an airtight screw cap and pour the prepared garlic brine into the jar. Close the jar with a lid and work with your hands in the manner of a concrete mixer or a bartender with a shaker. But not very sharply - your only task is to ensure that all the liquid is absorbed into the crackers, and the crackers themselves do not turn into dust. For a liter jar, this operation will have to be carried out twice, with equal portions of crackers and brine. For cans of smaller volume - a correspondingly greater number of times.
Place the crackers soaked in brine on a baking sheet and dry them until crisp in the oven. Approximately 40-50 minutes at t=120-140 oC. If dried at a higher temperature, then starting from t>160 oC, crackers may char and burn. However, this is not for everyone - I do not rule out that salted crackers are also good with a charred crust. The main thing is to carefully observe the process so as not to accidentally spoil this simple beer snack.

Compound.
For half a loaf of bread (400 grams) of freshly baked premium wheat bread you will need:
– three to four large cloves of garlic, peeled (approx. 25 g);
– one fresh chicken egg, medium size (35-40 g);
– one or two tablespoons of refined vegetable oil (25-30 ml);
– table salt, one teaspoon (12-15 g);
– natural tomato ketchup, one tablespoon (I usually use Heinz, which is without preservatives, simple, semi-sweet).

How to make garlic croutons at home
How to make garlic croutons at home. Teach how to make garlic croutons for beer? Maybe the oil temperature is wrong? Which one is needed? And how long to fry? Ingredients: For one loaf of fresh

Garlic croutons - general cooking principles

Garlic croutons are an excellent appetizer for salads, broths, vegetable slices or beer. Garlic croutons can be used as a base for hot or cold sandwiches. Preparing these breads is as easy as shelling pears. You can take the easiest route and fry slices of bread in a frying pan until golden brown, and then rub them with garlic. Or you can use another method: cut the garlic cloves into two or three parts and fry in any vegetable oil (olive is best). Once the garlic has browned and released its aroma and flavor into the oil, it can be removed. After this, you can fry slices of bread in such aromatic oil.

Some garlic toast recipes use the garlic itself after the bread has been toasted. For example, hot pieces of bread can be coated with a mixture of grated garlic, mayonnaise and herbs. The result is a very appetizing snack that can be supplemented with cheese, canned food or other ingredients. By the way, garlic croutons can be made from any bread. Regular wheat, rye, pekled, etc. will do.

Garlic croutons - preparing food and dishes

To prepare savory garlic croutons you will need a cutting board with a sharp knife, a grater, a garlic press and a frying pan. If the recipe calls for making sauce, you will also need a bowl.

First you need to cut the bread into neat, even pieces. The garlic needs to be peeled and chopped with a knife or passed through a garlic press (you can also grate it on a fine grater). Heat butter or vegetable oil or margarine in a frying pan.

Garlic croutons recipes:

Recipe 1: Garlic croutons

The easiest recipe for spicy garlic croutons. To prepare them you need very few ingredients. These breads are perfect for first and second courses, as well as for spreading cream cheese.

Required ingredients:

• Wheat bread;
• Salt;
• Garlic - several cloves;
• Vegetable oil (olive oil is best).

Cooking method:

Cut the bread into pieces (not too thick and not thin). You can also use “yesterday’s” bread. Heat vegetable oil in a frying pan and fry the bread in it on both sides. Pass the garlic (required amount) through a press and mix with salt. Rub hot toasted croutons with garlic and salt. To decorate the garlic croutons, you can sprinkle with fresh chopped herbs.

Recipe 2: Toasts with garlic and mayonnaise

Incredibly delicious aromatic croutons with garlic and mayonnaise. They can be served with salads or other light dishes or eaten on their own. These garlic croutons go very well with smoked sausage or sprats.

Required ingredients:

• A few slices of white bread;
• Mayonnaise - a few spoons;
• Two eggs;
• A pair of garlic cloves;
• Hard cheese;
• Fresh parsley;
• Butter.

Cooking method:

Break two eggs into a bowl and beat with a small amount of mayonnaise (about one spoon). Dip slices of bread into this mixture. Fry the croutons on both sides in a frying pan with oil. Cool slightly. We pass the garlic through a press, chop the parsley, mix it all with the remaining mayonnaise. Lubricate the croutons with garlic mixture. Grate the cheese and sprinkle it on the croutons. Decorate the appetizer with herbs.

Recipe 3: Croutons with garlic and onions

Men will definitely like these croutons with garlic and onions. This seemingly simple appetizer turns out to be very tasty and piquant. Garlic and onion croutons are ideal for salads, vegetables, first courses and beer. If desired, you can use additional seasonings, such as ground red pepper.

Required ingredients:

• Wheat bread;
• Onion head;
• A few cloves of garlic;
• Butter or margarine for frying;
• Salt - to taste;
• Ground black or red pepper;
• Greenery.

Cooking method:

Cut the bread into slices of the desired thickness and shape. Melt margarine or butter in a frying pan. Fry the bread on both sides until crispy and golden brown. Cut the onion into thin rings and fry in oil until golden brown. Pass the garlic cloves through a press or grate them. Finely chop the greens. Rub the croutons with garlic and place the fried onion rings on top. If desired, add a little salt and sprinkle with pepper. Sprinkle croutons with garlic and onions with chopped herbs.

Garlic croutons - secrets and useful tips from the best chefs

— To prevent garlic croutons from turning out too tough, it is better to cut off the crusts from the edges of the bread, although many people like garlic croutons like croutons with beer;

— Toasts with garlic can be salted to taste or seasoned with any herbs and spices;

— The main secret to making delicious garlic croutons is using not the freshest bread. Firstly, such bread is easier to cut, and secondly, garlic croutons from it will turn out more crunchy. But this does not mean that you can take old, stale bread.

How to make croutons from black bread with garlic?

1. Fry the decel, grate with garlic, cut into pieces (small or whatever you like) and fry some more.
   Oil - sunflower, but minimum
2. fry the bread and grate with garlic
3. The classic recipe is:
   200 g rye bread
   2 tbsp. tablespoons refined vegetable oil
   23 cloves of garlic
   salt to taste.

   Rye bread should be cut into small slices and fried on both sides in hot oil. The main thing is to put it directly into a hot frying pan so that the bread does not absorb the oil, but is fried. Remove from the pan and rub with a mixture of salt and grated garlic.
   Toasts from white bread and green garlic are made in the reverse order: the bun is first cut and rubbed with a mixture of green heads of garlic and salt, and only then fried in vegetable oil.

   I make it simpler, because my guests have a habit of showing up unexpectedly and I often simply don’t have time to grate the garlic or scrub my hands afterwards from the terrible smell. I cut rye bread, then sprinkle it with garlic salt and fry it in a heated frying pan with butter. There is no difference in taste, and much less hassle. You can sprinkle them with grated cheese on top.

   By the way, if you have already taken up the classic recipe, then keep in mind that citrus fruits absorb unpleasant odors better than anything else, so after cooking you can wipe your hands with lemon.

4. We cut the slices of black bread into 4 parts. Fry on both sides in a frying pan in any oil and rub with garlic.
5. It’s very simple)) Cut the black bread into cubes and sprinkle with salt and garlic) grease the baking tray under. butter and put it in and for taste, melt the butter and pour a little on top and mix everything)))) It will be simply delicious and fry them in the oven for 10 minutes at a temperature of 200-220, stirring occasionally))) Bon appetit))
6. fresh bread, cut the garlic, throw it in a frying pan with butter, let it simmer for 3 seconds. into the bread, pick it out, stick the garlic in, rub the sides thoroughly. You also add ground pepper and salt into the oil. put the bread in and turn it over)))))))
7. The bread may be a little dry, it will soften in the oven. Pour oil (regular vegetable oil) into a baking dish, place pieces of bread, sprinkle them with garlic (sold granulated ready-made in a bag), and maybe some dill. Grate the cheese, sprinkle on top and place in the oven for 15 minutes.
8. It is better to take fresh bread, rye bread made from choux pastry or Borodinsky, it is better to cut off the crusts. Finely chop the garlic or crush it and grind it with salt. For sourness, you can add a little 70% vinegar, for softness, a pinch of sugar, for greater spiciness, chili powder, table mustard, etc. Then there are two options: fry the bread in vegetable oil and rub with garlic mass, or grate and then fry. Try both options and decide which you like best.
9. Slice fresh rye bread, sprinkle with garlic soy or sea salt and herbs. You can also have cheese. Bake in the oven, without oil. D. b. moderately crispy.
10. Simmer the garlic in oil for a few minutes, then take it out and fry the bread in the same oil.
11. Fry in sunflower oil or fat until crispy and rub with garlic
12. Fresh bread for croutons is a must. Fry on vegetable. oil Fry one side, squeeze out the garlic and you can put a piece of cheese, turn it over so that the cheese browns. You can do this by grating the bread with garlic and frying it

Garlic croutons are one of the most popular and easiest to prepare dishes. This is a wonderful savory snack that goes perfectly with cold beer, lunch, and evening tea. And on the holiday table, garlic croutons will be an excellent alternative to regular bread.

If you have unexpected guests, you can prepare this simple and economical snack. And the products necessary for its preparation will probably be found in every home. There are many recipes for making garlic croutons. They are prepared from white or black bread, with garlic cloves or garlic feathers, in butter or vegetable oil, in a frying pan, in a toaster or in the oven. We offer you a classic recipe for making croutons.

Ingredients for garlic croutons:

• 200 g black bread
• 2-3 cloves of garlic
• 2 tbsp. vegetable oil

Garlic croutons recipe

1. You can make garlic croutons from either fresh or dried rye bread. Cut the bread into slices of the desired size. Some people prepare croutons from whole slices of bread, which is convenient when the filling is placed on top. And many people prefer to crunch on small croutons, like croutons.
2. Heat a frying pan with vegetable oil and place black bread on it. Don't put it in a cold pan or it will absorb too much oil.
3. Fry the slices on both sides until crispy and immediately rub them with a mixture of crushed garlic and salt. That's it - the garlic croutons are ready!

If you have very little time and don't want to spend it grating garlic, then you can simply sprinkle the croutons with garlic salt, which can be purchased at the store. The smell and taste are practically no different.

To make croutons more delicious, you can add filling. For example, sprinkle them with grated cheese while they are still hot. Or put fish, tomatoes, ham, herbs, etc. on them.

If you can't eat garlic because of stomach problems, but you adore its aroma, then proceed as follows. In a frying pan with oil, fry the garlic slices for 3 minutes and then remove them. The oil will acquire an appetizing aroma of garlic; you will need to fry the slices of bread in it.

A universal beer snack that can be easily prepared at home, even by those who are new to the kitchen. So you can make croutons from black bread yourself and serve them with beer and more. Firstly, this turns out to be economical, because from one loaf of bread you will get a whole plate of crispy sticks. Secondly, it is more useful than crackers in bags, which contain a huge amount of harmful flavor enhancers and preservatives. Let's take a closer look at the recipe for making homemade croutons.

Recipe for garlic croutons for beer

Kitchen appliances and utensils: knife, cutting board, stove, frying pan.

Ingredients

• You can make croutons using this recipe from absolutely any bread. This time I used Borodinsky, because it is ideal for a male company.
• Add spices to taste. If you don't have olive oil, you can use sunflower oil.

Step by step recipe

Video recipe

Now let's watch this short video, which details the recipe for garlic croutons made from black bread.

White bread croutons have been prepared for a long time and are offered in restaurants and cafes. They are served with various first courses, and they are also simply used as a substitute for bread. They can be made into various shapes and cooked in different ways: in a frying pan, in the microwave, in the oven, in a slow cooker. It is recommended to eat this food in the first half of the day, because it is quite high in calories.

The main ingredient that gives croutons its flavor are various spices. Let us introduce you today to a recipe for fried bread slices with herbs that will give them a great taste and aroma.

Toasts with herbs and garlic

Cooking time: 15 minutes.
Number of servings: for 2 people.
Calories: 390 kcal per 100 g of product.
Kitchen appliances and utensils: frying pan, cutting board, knife, hob.

Ingredients

Choosing the right ingredients

• Herbs add a delicious taste and aroma to any dish. Croutons with herbs are very appetizing, and you want to eat them again and again. For those who count calories, I recommend paying attention to the fact that such a dish is quite high in calories, so eat it in the first half of the day and don’t get carried away too much.

• For this white bread garlic croutons recipe. use any spices and herbs. If you don’t have any of the listed ingredients in your kitchen, you can replace them, for example, with dried Italian herbs, parsley and dill.
• If you are preparing this dish for a large, cheerful company, increase the amount of ingredients.

Step by step recipe

Video recipe

I invite you to watch a one-minute video that details a recipe for restaurant-style garlic croutons. You will be able to see how to properly prepare food and how delicious the slices of bread turn out when fully prepared.

Serving options

• Such a bread dish will become great addition to cheese soup.
• You can also make sandwiches from it with cheese, sausage, fish and any other ingredients at your discretion.
• Serve the croutons with sour cream sauce and greens.

Let's look at a recipe for healthy and tasty croutons. You can eat them as a separate dish or add them to various soups and salads. We will cook them in the oven without vegetable fats, so they will not harm your body. I often prepare them for children, because in the store they are always drawn to the bag of crackers, which I try to avoid.

Cooking time: 25 minutes.
Number of servings: for 6 people.
Calories: 347 kcal per 100 g of product.
Kitchen appliances and utensils: oven, knife, cutting board.

Ingredients

Choosing the right ingredients

• You can use absolutely any bread for this dish.. Even something not very fresh will do. But fresh bread makes the crust very crispy, and the inside of the croutons will be soft.

• You can also use granulated garlic. In this case, you should not remove it from the slices of bread before putting it in the oven. It won't burn.
• You can cook sauce for garlic croutons made from sour cream and herbs or any other at your discretion.

Step by step recipe

Video recipe

Let's watch a short video with all the details of creating delicious croutons.

Cooking options

• Croutons have been prepared at all times. Even in the old days, sweet croutons were prepared, but then they were soaked in milk, not in eggs. A in ancient Europe they were served with meat, but this dish was called soup because the bread was soaked in some kind of liquid. It could just be water or milk.
• There are a lot of dishes made from this bread. It is used stale or fresh. By the way, translated from French toast called "lost bread" or "toasted bread". After all, since Soviet times we were taught that we should not throw it away, so crackers or croutons were often made from its remains.
• They come in sweet, salty or neutral flavors. They are great for sandwiches; you can take them to outdoor events, buy them ready-made in the store, or cook them yourself. Toasts, which are served for breakfast with various products, have also become quite popular.
• We all know that food homemade food is much healthier than store-bought. Therefore, I recommend that you make any bread products yourself, because it is very easy and quick.
• Today we learned how to make garlic croutons at home. And now I will offer you several simple dishes in the preparation of which you can use toasted bread.
• When guests are on the doorstep, they are perfect for snacks. You can cook them in a hurry or ask someone at home to make them, because it is very easy and even an inexperienced cook can cope with this task.
• They will become a decoration for any holiday table. They can be made in different sizes and with any bread or toast. The entire cooking process takes no more than 10 minutes, but they are the first to disappear from the table, so prepare them for future use.
• Many people like to have breakfast, and I understand their choice, because I often do it myself. In this case, the main thing is to use more cheese, which melts well and is in a good mood. By the way, if you have a microwave at work, then this dish will be an excellent snack during the working day.
• And I will leave some very tasty ones for you. At a buffet table, outdoors, or meeting with friends, such a snack will become not only tasty, but also healthy. I recommend adding this recipe to your list of dishes and preparing it more often for various events in your life.

Dear cooks, I am very pleased to share with you simple and delicious recipes for dishes that you can cook at home. If you have any suggestions or recommendations, leave them in the comments, I'll be happy to read them. And now I want to wish you success and always bon appetit!