Garlic croutons are one of the most popular, which does not require special culinary skills or specific ingredients for preparation. Croutons can be baked in the oven, fried in a pan, or cooked in the microwave. This product is consumed in its pure form as a beer snack or served with a pre-prepared sauce. The bread is selected taking into account the type of beer. So, white bread goes well with a classic light drink, rye crackers with barley beer, and so on. However, you can be guided by individual taste preferences.

Recipes for making garlic croutons with photos

In various establishments where you can taste beer, a number of snacks are offered with the drink, which will make the drinking process more pleasant and rich, without allowing you to quickly achieve alcoholic intoxication. Among the most popular and inexpensive are croutons. This kind of snack can be easily prepared at home and can be safely served at the beer table. There are a lot of recipes, which allows you to show your culinary imagination or do what is most suitable under current conditions.

How to make croutons with garlic from black bread for beer

The main thing in croutons is a crispy crust and a soft center; this effect can be achieved in several ways. In the first case, you should bake sliced ​​​​black bread in the oven at a temperature of 180 degrees for 8 minutes, however, this factor may vary, since much depends on the oven.

The second method is to fry the bread pieces in a hot frying pan without oil. In this case, the bread simply dries out and does not burn, which is very important. However, before thermally treating the product, it should be properly prepared. To do this, cut a slice of brick bread one and a half centimeters thick into three even slices and rub with garlic. You should also not forget about the crust - it must be cut off, since during baking it becomes hard and can burn.

Pan-fried recipe with cheese and egg

To begin with, the bread should be lightly dried in a frying pan without oil until a crispy crust appears. Then rub the bread slices with garlic, after which you can start preparing the cheese and egg batter. Break the eggs into a container; their quantity depends on how long you plan to fry the crouton. It is also necessary to add salt to the mixture to taste. The next step is to grate the cheese and add it to the egg “mousse”. Everything is mixed well and the batter for the crackers is ready.

Heat the frying pan by adding a little oil to it, and dip each crouton one at a time into the batter, and then place it in the frying pan. To make it more piquant, you can crush a few cloves of garlic into the batter.

How to cook white bread in the oven

It is better to take brick-shaped bread and cut it into pieces one and a half centimeters thick, separating the crust from each piece. Finely chop the garlic and place it on the bread, building a multi-level garlic-bread sandwich. After ten minutes, peel off the garlic from the future crackers, which may burn during cooking. Then we cut each slice into three identical pieces, which will facilitate the process of preparation and consumption.

We set the oven temperature to 180 degrees and wait until it warms up completely. Place the pieces on a baking sheet and place them in the oven for 8-10 minutes. If you have a gas oven, you may need to turn the bread over to the other side during baking. After the set time has elapsed, the aromatic and crispy snack is ready to eat.

Croutons with spices in the microwave

Few people know, but using an ordinary microwave oven you can prepare a delicious snack in the form of toasted croutons with spices. To prepare crackers in the microwave oven you will need the following ingredients:

• bread;
• olive oil;
• dried garlic (if you don’t have it, you can use regular garlic);
• fine table salt.

If you wish, you can experiment with the incoming products and replace, for example, garlic with onions, or add a little black pepper for spiciness. It all depends on individual preferences and tastes, as there are no restrictions here.

Let's cut the bread into slices, and in turn divide them into square or rectangular slices. Remember that the fried crust from the loaf should be removed, as this will give the crackers additional staleness. The next step is the process of preparing the marinade for crackers. To do this, chop the garlic; if you use dried or granulated garlic, you can easily crush it in a mortar. Add salt and black pepper to the garlic, but you can do without it. Pour a little olive oil onto a plate and dip the bread in it, then transfer it to a container with a mixture of spices.

After all the preparation steps have been completed, let's start baking. To do this, put the blanks on a plate and place it in the microwave. Set the oven to maximum power and set the timer for two minutes. After the time has passed, the state of baking should be checked, as a result of which the procedure is repeated until the bread acquires the appropriate ruddy and crispy appearance.

How to fry Borodino croutons with garlic sauce

To prepare, you will need Borodino bread for croutons, as well as garlic and mayonnaise for the sauce.

Everything is very simple: cut the bread, fry it in a frying pan in oil (it is important, after double-sided frying, to place the croutons on paper towels so that the oil drains off them). Now each slice is rubbed with garlic and the appetizer is ready, now all that remains is the sauce. The sauce consists of three tablespoons of mayonnaise and 2 cloves of garlic grated on a fine grater. Sauce and croutons are served with beer or simply as a snack.

How to make rye bread at home

Making rye croutons is no different from croutons made from any other bread. The preparation and frying procedures, as well as making the marinade, remain the same. Rub the sliced ​​bread with garlic, then dry it in a frying pan or bake it in the oven.

Video: preparing garlic croutons with mayonnaise and sour cream sauce

This video discusses a recipe for making garlic croutons with a crispy crust in the oven, served with sour cream and mayonnaise sauce. The video provides step-by-step instructions for a beer snack, the sauce for which requires a number of ingredients.

Garlic croutons - general cooking principles

Garlic croutons are an excellent appetizer for salads, broths, vegetable slices or beer. Garlic croutons can be used as a base for hot or cold sandwiches. Preparing these breads is as easy as shelling pears. You can take the easiest route and fry slices of bread in a frying pan until golden brown, and then rub them with garlic. Or you can use another method: cut the garlic cloves into two or three parts and fry in any vegetable oil (olive is best). Once the garlic has browned and given off its aroma and taste to the oil, it can be removed. After this, you can fry slices of bread in such aromatic oil.

Some garlic toast recipes use the garlic itself after the bread has been toasted. For example, hot pieces of bread can be coated with a mixture of grated garlic, mayonnaise and herbs. The result is a very appetizing snack that can be supplemented with cheese, canned food or other ingredients. By the way, garlic croutons can be made from any bread. Regular wheat, rye, pekled, etc. will do.

Garlic croutons - preparing food and dishes

To prepare savory garlic croutons you will need a cutting board with a sharp knife, a grater, a garlic press and a frying pan. If the recipe calls for making sauce, you will also need a bowl.

First you need to cut the bread into neat, even pieces. The garlic needs to be peeled and chopped with a knife or passed through a garlic press (you can also grate it on a fine grater). Heat butter or vegetable oil or margarine in a frying pan.

Garlic croutons recipes:

Recipe 1: Garlic croutons

The easiest recipe for spicy garlic croutons. To prepare them you need very few ingredients. These breads are perfect for first and second courses, as well as for spreading cream cheese.

Required ingredients:

• Wheat bread;
• Salt;
• Garlic - several cloves;
• Vegetable oil (olive oil is best).

Cooking method:

Cut the bread into pieces (not too thick and not thin). You can also use “yesterday’s” bread. Heat vegetable oil in a frying pan and fry the bread in it on both sides. Pass the garlic (required amount) through a press and mix with salt. Rub hot toasted croutons with garlic and salt. To decorate the garlic croutons, you can sprinkle with fresh chopped herbs.

Recipe 2: Toasts with garlic and mayonnaise

Incredibly delicious aromatic croutons with garlic and mayonnaise. They can be served with salads or other light dishes or eaten on their own. These garlic croutons go very well with smoked sausage or sprats.

Required ingredients:

• A few slices of white bread;
• Mayonnaise - a few spoons;
• Two eggs;
• A pair of garlic cloves;
• Hard cheese;
• Fresh parsley;
• Butter.

Cooking method:

Break two eggs into a bowl and beat with a small amount of mayonnaise (about one spoon). Dip slices of bread into this mixture. Fry the croutons on both sides in a frying pan with oil. Cool slightly. We pass the garlic through a press, chop the parsley, mix it all with the remaining mayonnaise. Lubricate the croutons with garlic mixture. Grate the cheese and sprinkle it on the croutons. Decorate the appetizer with herbs.

Recipe 3: Croutons with garlic and onions

Men will definitely like these croutons with garlic and onions. This seemingly simple appetizer turns out to be very tasty and piquant. Garlic and onion croutons are ideal for salads, vegetables, first courses and beer. If desired, you can use additional seasonings, such as ground red pepper.

Required ingredients:

• Wheat bread;
• Onion head;
• A few cloves of garlic;
• Butter or margarine for frying;
• Salt - to taste;
• Ground black or red pepper;
• Greenery.

Cooking method:

Cut the bread into slices of the desired thickness and shape. Melt margarine or butter in a frying pan. Fry the bread on both sides until crispy and golden brown. Cut the onion into thin rings and fry in oil until golden brown. Pass the garlic cloves through a press or grate them. Finely chop the greens. Rub the croutons with garlic and place the fried onion rings on top. If desired, add a little salt and sprinkle with pepper. Sprinkle croutons with garlic and onions with chopped herbs.

Garlic croutons - secrets and useful tips from the best chefs

— To prevent garlic croutons from turning out too tough, it is better to cut off the crusts from the edges of the bread, although many people like garlic croutons like croutons with beer;

— Toasts with garlic can be salted to taste or seasoned with any herbs and spices;

— The main secret to making delicious garlic croutons is using not the freshest bread. Firstly, such bread is easier to cut, and secondly, garlic croutons from it will turn out more crunchy. But this does not mean that you can take old, stale bread.

Croutons are one of the most popular types of snacks. They are perfect for beer, a holiday table, or for use in everyday life. They can be prepared in any way and using any bread or loaf. But the most common option is black bread croutons. They turn out to be less calorie, but still very tasty.

Classic brown bread and garlic croutons

The traditional recipe for making croutons is quite simple to make and does not take much time and effort.

Ingredients:

• black bread - 7 slices;
• salt – 1 tsp;
• garlic – 50 g;
• vegetable oil – 3 tbsp. l.;
• herbs and spices - at your discretion.

Time - 15 minutes.

Calorie content per 100 grams – 350 kcal.

Sequencing:

1. Take a loaf of bread and cut it into equally sized slices. Cut off the crusts from all sides.
2. Cut the crumb of each piece in half.
3. Add salt to the oil and heat in a frying pan until hot. Place and toast the prepared bread. Once the croutons are ready, place them on a paper napkin to drain excess fat.
4. Cut the garlic and rub the slices on all sides.
5. Place the finished bread on a plate, sprinkle with spices and herbs.

Borodino bread croutons with cheese and garlic

Ingredients:

Time – 20 minutes.

Calorie content per 100 grams – 438 kcal.

Sequencing:

1. Take the bread and cut off the crust from all sides, leaving only the crumb. It is advisable that the bread is not fresh, so the croutons will turn out crispier and tastier.
2. Cut the crumb into pieces about 2 cm thick. Cut each piece into 3 pieces of the same size. If desired, you can chop the bread finely.
3. Take the garlic, peel them and rinse well. Cut 3 cloves into thin slices. These will be used to flavor the oil during frying. Finely chop the remaining cloves and grind them using a garlic grinder to prepare garlic paste.
4. Add a little salt and olive oil to the chopped garlic. Mix thoroughly until a homogeneous consistency is obtained. Take the cheese and grate it on a small grater.
5. Heat the oil in a frying pan until a little light smoke appears. Fry the sliced ​​garlic for 30 seconds until a yellowish tint appears.
6. Remove the fried garlic from the pan. Carefully place the crumb into the hot oil. Turn the bread over for a few seconds until crispy on all sides. Cook for 4 minutes. Afterwards, place the croutons on a paper napkin to remove the fat.
7. Rub the workpiece with garlic paste and sprinkle with cheese.

Garlic rye croutons for beer

Rye bread is also great as a base for making croutons. Usually this snack is prepared in bars, but the homemade version is no worse.

Ingredients:

• rye bread - 1 loaf;
• garlic – 1 head;
• salt – 1 tsp;
• vegetable oil – 3 tbsp. l;

Time – 20 minutes.

Calorie content per 100 grams – 272.4 kcal.

Sequencing:

1. Cut the loaf of bread into medium-sized oblong pieces.
2. In a large frying pan, heat the vegetable oil until hot. Add chopped pieces of bread. Fry for 4 minutes until crispy.
3. Take the garlic, peel it and rinse thoroughly. Then chop using a garlic press.
4. Take a large container with a lid. Add croutons, chopped garlic and salt to it. Close the lid and shake. Next, place on a plate and serve.

Toast with egg and garlic

Ingredients:

Time – 25 minutes.

Calorie content per 100 grams – 311 kcal.

Sequencing:

1. Take the eggs and cook for 10 minutes. They must be hard-boiled.
2. Cut the black bread into equal medium-sized slices. Spread the workpiece with butter on one side.
3. Melt butter in a frying pan. Then place the future croutons with the greased side up. Fry for about 5 minutes.
4. Watch the underside of the bread. As soon as it is fried and a golden brown crust forms, it must be turned over. Next, the croutons need to be cooled.
5. Cool the boiled eggs and remove the shells. Grind with dill and mix. You will get a homogeneous consistency.
6. Cut the garlic cloves into two parts. Grate croutons on one side.
7. Place the egg mixture on the side greased with garlic, distributing it evenly over the entire surface.
8. Decorate the dish with herbs and spices.

Toasts with garlic and mayonnaise

Ingredients:

• black bread - 1 loaf;
• cheese – 50 g;
• eggs – 3 pcs.;
• garlic – 100 g;
• mayonnaise – 3 tbsp. l;
• butter – 20 g;
• greens - optional.

Time – 15 minutes.

Calorie content per 100 grams – 334 kcal.

Sequencing:

1. Take a deep bowl, break 3 eggs into it, adding 1 tbsp. mayonnaise. Beat thoroughly.
2. Cut the bread into small slices of any shape. Dip them in the egg mixture.
3. Bring the butter to a melted state in a frying pan and fry the workpiece on all sides for 5 minutes.
4. Crush the garlic through a press, chop the herbs and mix everything with mayonnaise. Grease croutons with garlic mixture.
5. Grate the cheese on a small grater and sprinkle it over the finished dish.

Morning croutons in garlic batter

Croutons can be presented not only as a snack for a holiday table or beer. They are perfect for breakfast and will replace the usual sandwiches.

Ingredients:

Time – 15-20 minutes.

Calorie content per 100 grams – 298 kcal

Sequencing:

1. Cut the black bread into slices, removing the crusts from all sides. The resulting parts should be the same size.
2. In a dry frying pan, fry the bread on both sides until crispy, 3 minutes. Once the time is up, place the croutons on a plate to cool.
3. Break the eggs into a deep bowl and beat lightly. Grate the cheese on a medium grater and mix with the egg mixture. Add a pinch of salt and spices.
4. Rub the croutons with garlic on both sides and along the edges.
5. Pour vegetable oil into a frying pan and heat it up. Dip the dough into the batter and start frying. The main thing is that the butter covers the bread halfway.
6. Fry over high heat for 5 minutes.

Toasts with tomatoes

Ingredients:

• black bread - 5 slices;
• eggs – 2 pcs.;
• butter – 50 g;
• cheese – 100 g;
• milk – 0.5 cups;
• sunflower oil – 1 tbsp;
• salt and pepper - optional.

Time – 30 minutes;

Calorie content per 100 grams – 313 kcal

Sequencing:

1. Spread butter on one side of the bread.
2. Prepare a large mold, grease it with sunflower oil and place the slices in it.
3. Cut the tomato into slices. Then put them on the bread.
4. Develop the eggs into a deep bowl and start beating, adding salt and pepper in advance. Pour in the milk and stir.
5. Pour the egg mixture into the mold with the workpiece.
6. Grate the cheese and sprinkle it over the croutons.
7. Place the pan in the preheated oven for 20 minutes.

Croutons with garlic sauce

Ingredients:

• black bread - 1 loaf;
• quail eggs – 10 pcs.;
• olive oil - 50 ml;
• mustard – 1 tbsp;
• garlic – 150 g;
• salt and pepper - at your discretion.

Time – 25 minutes.

Calorie content per 100 grams – 271 kcal.

Sequencing:

1. First of all, prepare the sauce. Break the quail eggs into a bowl and beat them with a blender, gradually adding olive oil. Add mustard and continue whisking. You should get a homogeneous consistency.
2. Peel the garlic cloves and use a garlic press to squeeze them into a bowl. Salt and pepper. Stir and leave the sauce to steep for 15 minutes.
3. Take the bread and cut off all the crusts from it and divide it into equal parts of small thickness, and then diagonally. This way the croutons will be triangular in shape.
4. Turn on the gas and heat the frying pan. Place the workpiece on a heated dry surface. After a minute, turn over to the other side.
5. Dip the finished appetizer in garlic sauce.

Culinary experts recommend preparing the dish at home rather than buying a ready-made version in a store. It is necessary to take bread that is not the first freshness, which was purchased 2-3 days before preparation, since it is this that cuts well and the croutons turn out crispier. Don't buy pre-cuts. It is too thin and the dish may not turn out well.

Many people note that croutons with butter turn out much tastier than with vegetable oil. It is worth remembering that the cooking time will take a little longer than usual. Not in all cases it is possible to cut off the crust of bread. On the contrary, many people like a snack that will resemble crackers.

Croutons are a quick and great option for breakfast, lunch or snack. They are quick to prepare and do not require special skills.

Croutons have long been considered one of the best snacks to go with beer. They are tasty, natural, easy to prepare and inexpensive. If you don’t yet know how to properly prepare croutons for beer at home, then I recommend that you familiarize yourself with the suggested recipes. We will consider options with garlic, cheese and simply salty flavors.

To make delicious croutons for beer, it is better to use whole bread rather than sliced ​​bread, since store-bought bread is too thin. Stale bread is also suitable, as long as there is no mold on it. The optimal thickness of the slices is 0.5-1 cm. Thicker pieces take a very long time to fry and are uncomfortable to eat, while thin pieces burn, losing their taste.

Salty croutons recipe

A good option for those who prefer a neutral beer snack that doesn’t interfere with enjoying their favorite drink. Add only salt. Milk makes the croutons softer without changing the taste.

Ingredients:

• bread (white or black) – 200 grams;
• milk – 1 tablespoon;
• butter (margarine) – 2 tablespoons;
• salt - to taste.

Preparation:

1. Cut the bread into slices.

2. Moisten the slices with milk and salt.

3. Heat a frying pan, add butter (margarine).

4. Fry the slices until crispy.

5. Serve warm.

Simple salty croutons

Garlic sauce for croutons

A universal item suitable for all crouton recipes. If there are people in the company who do not like unflavored croutons, then you can make this sauce for them. If desired, you can add any seasonings and spices to the composition.

Ingredients:

• sour cream – 30 grams;
• mayonnaise – 30 grams;
• garlic (optional) – 1-2 cloves;
• dill and salt - to taste.

Preparation: squeeze the garlic, mix all the ingredients in a bowl and refrigerate for 20 minutes.

Garlic Sause

Garlic croutons for beer

Garlic croutons have become a classic beer snack; they are served in almost every bar, but they are no less tasty at home.

• bread (white or rye) – 500 grams;
• garlic – 2 heads;
• vegetable oil – 7 tablespoons;
• salt - to taste.

Preparation:

1. Cut the bread into slices.

2. Heat a frying pan on the stove, pour in 3 tablespoons of vegetable oil.

3. Fry the slices on both sides over moderate heat until golden brown. On average, each piece takes 3-4 minutes.

4. Peel the garlic, pass it through a garlic press, mix with salt and the remaining 4 tablespoons of vegetable oil.

5. Spread the warm croutons with garlic and serve. They can be decorated with finely chopped herbs on top.

Garlic croutons

Croutons with cheese

The taste of processed cheese goes well with beer; many gourmets like this crouton recipe. Instead of a frying pan, we will use the oven.

• bread – 7 slices;
• garlic – 7 heads;
• cheese – 100 grams;
• salt - to taste.

Preparation:

1. Squeeze a head of garlic onto each slice of bread and add salt. Garlic is needed here only for impregnation; we will remove it before frying.

2. Place all the slices into one large sandwich so that they better absorb the garlic juice.

3. Leave for 5 minutes. Then swap the pieces in the pyramid, it is very important to do this for the first and last slices, which are soaked the worst. Leave for another 5 minutes.

4. Preheat the oven to 180-200°C.

5. Shake off any remaining garlic and salt that may burn from the slices.

6. Cut off the top crust, and cut the slices themselves into pieces of the desired length, for example, divide them into three even parts, and place them on a baking sheet.

7. Place the croutons in the oven. Approximate cooking time is 8-10 minutes. After 3-4 minutes, I recommend turning the slices over to the other side, this way they fry better. We need to get a crispy crust, but the inside of the bread pulp should not dry out completely, otherwise it will not be croutons, but croutons.

8. Grate the cheese and sprinkle it over the hot croutons.

9. If the cheese has not melted well, then the croutons with cheese can be placed in the oven for 1-2 minutes.

Cheese croutons

It’s even easier to prepare croutons for beer in the microwave; it will take you 5-6 minutes; the whole process is described in the video.

Garlic croutons are a quick snack that can be made from either white or black bread. It goes well with various salads, soups and vegetable cuts, as well as beer. Such crackers are sold everywhere, but many are in no hurry to buy this finished product. This is due to the fact that manufacturers often include various flavor enhancers and other substances harmful to digestion.

Therefore, it is better to fry the croutons yourself. Making this at home is very simple, using a minimum of ingredients and without any culinary skills. It is worth noting that the calorie content of the food is average - 170-250 kcal per 100 g (depending on the type of bread), but there is a high carbohydrate content. Let's look step by step and with photos at how to make croutons from bread in various versions.

The easiest recipe for garlic croutons in a frying pan

This method is notable for the fact that you do not need to grate each piece of bread separately. You can use any bread, but the most delicious homemade croutons are made from Borodino rye bread.

Grocery list:

• Bread (stale) – half a kilogram;
• Vegetable oil – 150 ml;
• Garlic – 5 cloves;
• Salt - half a teaspoon.

Cooking diagram:

1. Cut the bread into even rectangular pieces and fry in a hot frying pan with hot vegetable oil until a light crispy crust appears;
2. Pass the peeled garlic through a press and mix with salt in a large deep bowl with a lid;
3. Place the toasted bread rectangles in the same bowl, cover with a lid and shake well so that all the pieces are generously coated in the garlic mixture. That's all.
4. The serving will turn out beautiful and original if you lay out the dish in the form of a well.

You can cook croutons in another way. To do this, melt 70 g of butter in a saucepan, immerse 3 coarsely chopped garlic cloves in it and fry evenly for four minutes so that the fat absorbs the aroma of the vegetable. Then you need to remove the garlic, place the bread cubes on a hot frying pan and brown them on all sides. It is better to serve the food when it has cooled.

Oven toast recipe

You can also prepare the snack in the oven. It will be soft on the inside and lightly crispy on the outside. Stunning croutons are made with black bread, but you can also use wheat bread.

You will need:

• 7 bread slices;
• Garlic – 10 cloves;
• Salt;
• Cheese (optional).

Cooking instructions:

1. Preheat the oven to 200 degrees;
2. Peel the garlic, pass it through a garlic press and spread evenly on pre-salted pieces of bread;
3. Place the resulting sandwiches on top of each other and let them soak for 10 minutes;
4. After this, you need to swap the slices so that the top and bottom ones are saturated with garlic aroma;
5. After final soaking, shake off the garlic-salt mixture from the bread, cut it into pieces of the required shape and move it onto a baking sheet, which we then put in the oven for about 10 minutes. Time may vary depending on the size of the workpieces;
6. If desired, you can sprinkle the croutons with grated cheese and place in the oven for another minute.

Microwave recipe

Amazing rye croutons can be made in the microwave. The cooking process is almost the same as the previous options, but less oil is used here.

Required:

• Dark bread (yesterday's) - loaf;
• Fresh garlic – 5 cloves;
• Ground paprika, allspice or any other aromatic spices;
• Fine sea salt;
• Refined olive oil.

Now the recipe for garlic croutons:

1. Cut the bread into cubes of 1-15.5 cm, place in a deep bowl and season with olive oil, adding it little by little and constantly stirring the crackers. This way it will be evenly distributed over all the workpieces;
2. Place the butter-soaked bread slices on a flat dish, place in the microwave and set the timer for a couple of minutes. It is advisable to stir the crackers approximately every 20 seconds so that they brown evenly and do not burn;
3. When the croutons are completely dry, you need to prepare the dressing. Pour salt, spices and fresh garlic grated on a fine grater into a bowl;
4. In a large container with a lid, combine the bread pieces and garlic mixture, cover the dish with a lid and shake the contents until the products are coated with the dressing;
5. At the final stage, the finished snack should be placed in the microwave for another 10 minutes, then cool slightly before eating.

Garlic-cheese croutons

This dish is perfect as a simple appetizer for a quick meal. It will especially appeal to lovers of spicy, savory dishes.

Required Products:

• One egg;
• Bread white or dark;
• Hard cheese – 150 g;
• Mayonnaise – 30 g;
• A couple of cloves of garlic;
• Mustard – 10 g (optional);
• Spices.

Cooking step by step:

1. Beat the egg with a fork or whisk until smooth, add finely grated cheese and garlic, passed through a press. Season the mixture with mustard, mayonnaise and spices, mix all ingredients thoroughly. Additionally, you can add chopped fresh herbs to the mixture;
2. Cut the bread into slices and grease each one with the mixture prepared at the previous stage. The layer can be adjusted to your liking;
3. Place the croutons with garlic and cheese on a baking sheet and place in the oven, preheated to 180 degrees. Brown the products for about 15 minutes.

Video: Recipe for garlic croutons with sauce and cheese