This delicious meat product can be combined with almost any vegetables, which makes it versatile and popular for preparing everyday and holiday dishes. Soups and borscht with beef ribs are hearty and rich. A clear broth with neatly chopped pieces of vegetables and meat evokes a beastly appetite and is ideal for lunch or dinner. Particularly popular is pea soup with ribs - a classic of the culinary genre.

Beef ribs are most often found in recipes with these five products:

Even more often, ribs are used to prepare second courses. They are marinated in aromatic spices, fried in a frying pan or grill, and then served with currant or orange sauce. A meat product baked in the oven with potatoes, tomatoes, eggplants, and sweet peppers will appeal to both children and adults. They are brought to readiness in a closed roasting pan or culinary “sleeve”. Such a treat can be prepared on an ordinary day or on the occasion of a holiday - guests will be full and will definitely ask for the recipe!

Hello everybody! Anyone who was looking for a simple recipe for cooking beef ribs in the oven went to the blog at this address. I want to assure you that in order to come up with a dish from this part of the beef carcass that is tastier than mine, you need to try very hard.

What's so special about it? That's right, nothing! Everything is surprisingly simple and tasty. Beef ribs are baked in the oven along with potatoes. You can also use foil for this, but I prefer to cook them in a sleeve. and the potatoes in it turn out more flavorful and juicier. In short, much tastier.

Looking at the step-by-step recipe, you have probably already noticed that first a special marinade is prepared for beef ribs, in which they are aged for some time. You'll find out exactly how much later.

Potatoes are also seasoned with spices separately from meat bones. It is precisely thanks to these simple actions that the treat acquires its unique personality. There is no longer any point in tormenting you by telling you about all the delicious delights of the dish. I’ll start cooking, you’ll see everything in the photo.

We turn meat ribs into an exquisite delicacy

• 500 gr. beef ribs;
• 1 kg. potatoes;
• one onion;
• 5-7 cloves of garlic;
• 1 tbsp. l. dry mustard;
• a third of a glass of soy sauce;
• 2 tbsp. spoons of paprika;
• 2 tsp. turmeric;
• vegetable oil;
• lettuce leaves;
• sleeve for baking.

I forgot to warn you that potatoes taste best with... Although I think you already know this well. It is not as tough and cooks faster.

How to marinate for baking

The mustard bound the soy sauce, butter and all the meat juices, so you won’t see the marinade as such in the photo. It should work for you too. A mixture of spices envelops. They need to be kept in this state for at least an hour.

In short, as long as your patience lasts. In this case - time is the best cook. An excellent solution would be to leave the beef in the refrigerator until the next day. A few hours spent in the embrace of the marinade will allow it to be thoroughly saturated with flavors and aromas.

Cooking in the oven

On the other side.

I place the ribs with potatoes in a preheated oven at 200 degrees. I don’t make any punctures in the sleeve. So that everything tasty, aromatic and healthy remains inside.

I bake the dish for one hour. I periodically check it visually for readiness. At the same time, loudly swallowing saliva - even just from the sight of steadily sizzling beef in a sleeve swollen like a bubble. I understand this now. All these checks are a myth. I simply enjoyed the picture of cooking, anticipating the long-awaited finale.

The Ministry of Health warns - be vigilant and careful! Don't get scalded when you cut the sleeve to remove your dinner.

So here it is, friends. No more scouring the Internet looking for a way to cook delicious beef ribs. You have achieved your goal. Better bookmark the page with the recipe and come back again and again to plunge into the unknown world of culinary innovation.

I put the ribs in the oven to cook. The aroma enveloped me, my thoughts were confused. I barely took a picture of the dish and almost devoured it. Somehow I waited - I got so drunk at night! I dreamed of a cow. How is the dream deciphered?

Do you follow the news?

Guys, have you heard the news that manufacturers are openly fooling us and thereby profiting from us by inflating the price of 100% organic, environmentally friendly products? But some of them are already like this by nature, and others simply cannot be by default, no matter how hard a person tries to stuff them with all sorts of nasty things. I have such a list of products. And you can become its happy owner. will allow you to save a lot of money on your family budget.

With a pleasant appetite - Alexander Abalakov.

There are recipes that make it possible to prepare unforgettable meat dishes from beef - with potatoes, soy sauce, mushrooms and spices, stew in foil with vegetables, with honey, in a country style. Beef ribs cooked in the oven have a unique taste. You can prepare meat treats in any convenient way: in foil, in a sleeve or in a clay pot. In this case, a special marinade can be made for each dish.

Nutritionists say that beef is a dietary product. Therefore, ribs are considered a complete, balanced diet.

Dishes cooked in the sleeve turn out delicious, and the sauce will add piquancy to meat products.

Beef ribs with potatoes in the sleeve

The recipe is simple, but the dish turns out very tasty. It is better to bake meat in a sleeve than in foil, so the potatoes will be juicier and softer. Don't forget about the sauce made with wine. It will give the dish a unique taste.

Ingredients:

• beef ribs - 1 kg;
• potatoes - 7-8 pcs.;
• red wine – 4 tbsp. l. ;
• thyme - 2-3 branches;
• salt and pepper - to taste.

Preparation:

Beef ribs with soy sauce

To prepare a juicy meat dish, you should choose large ribs, having previously cut off the film from them. If they are tough, it is better to marinate them or lightly fry them. To give the ribs a unique taste, you can add a small amount of orange juice. The preparation is described below step by step.

Ingredients:

• beef ribs - 900 g;
• spice “For frying meat” - to taste;
• soy sauce - 5 tbsp. l.;
• additional seasoning - to taste.

Preparation:

1. 1. Pre-prepare the ribs, as in the previous recipe, and marinate in soy marinade. To prepare it, you need the “For frying meat” spice, which can be purchased in specialized stores and supermarkets.
2. 2. You can prepare the marinade yourself by combining paprika, crushedpepper, thyme, oregano. To enhance the taste, add olive oil. Pour a small amount of soy sauce into the prepared marinade, stir, rub the meat with it, fold it into a sleeve. The dish must be marinated - to do this, you need to put it in the refrigerator for several hours.
3. 3. The meat should be at room temperature before baking, so you need to remove it from the refrigerator 40-50 minutes before putting it in the oven. Cook for 60 minutes. The optimal temperature for cooking is +200 °C.
4. 4. As in the previous recipe, 15 minutes before readiness, cut the sleeve so that a golden brown crust forms on the ribs.

Beef ribs with honey and soy sauce

The meat dish is suitable for both a festive table and a family dinner. To make the ribs delicious, add a small amount of honey. A simple way to quickly, tasty and juicy prepare a meat dish is described below.

Ingredients:

• honey - 4 tbsp. l.;
• grain mustard - 4 tbsp. l.;
• ribs - 600 g;
• soy sauce - 5 tbsp. l.;
• rosemary or thyme - to taste;
• salt and pepper - to taste.

Preparation:

1. 1. Take liquid honey, grain mustard and soy sauce, add a little pepper, a sprig of rosemary or thyme, mix well and rub the previously prepared (as in the first recipe) ribs. The rub mixture should be thick.
2. 2. Place the dish in the sleeve. To ensure that the meat is well saturated with the marinade, it should be placed in the refrigerator for several hours. An hour before baking, remove and keep at room temperature.
3. 3. Bake in the oven for 50 minutes. The temperature should be +180 °C. 20–25 minutes before the end, increase the oven temperature to +200 °C. This creates a golden caramel on the ribs.

The best recipes for ribs in foil

Beef ribs can also be baked in foil. There are simple and complex recipes for cooking meat this way.

The main task is to correctly compare and select the necessary ingredients.

Beef ribs with mushrooms and spices

To prepare this dish you need mushrooms, it is best to use champignons. If you choose a different variety, they must first be boiled with onions, only then added to the meat. The ribs should be meaty, otherwise the dish may be a bit dry.

Ingredients:

• beef ribs - 800 g;
• onion - 1 pc.;
• garlic - 0.5 small heads;
• champignons - 500 g;
• red wine - 20 g;
• broth - 200 ml;
• spices - to taste.

Preparation:

1. 1. Place the pre-prepared ribs (as described above) on a heated frying pan and fry until golden brown. Cut the garlic and onion into small pieces, then fry them in oil where the ribs were.
2. 2. Add champignons, cut into slices, and fry until all the liquid has evaporated. Pour in the prepared wine and broth, add dry spices, salt and simmer for five minutes.
3. 3. Place the fried ribs on a baking sheet, pour the mushroom mixture on top, put one sprig of rosemary or thyme, cover everything with foil and bake for 60 minutes at +180 °C. Then reduce the temperature to +150 °C and continue to simmer for another two hours. When serving, sprinkle with herbs to taste.

Beef ribs stew in foil with vegetables

To prepare this dish, you need to select the ribs of a young animal. MI'm withshould be light in color - this will help bake the ribs faster. Thanks to stewed vegetables, the dish will be softer and more tender.

Ingredients:

• beef ribs - 700 g;
• green beans - 180 g;
• broccoli cabbage - 180 g;
• wine - 250 ml;
• carrots - 1-2 pcs.;
• potatoes - 6-7 pcs.;
• spices and salt - to taste.

Preparation:

1. 1. Marinate the prepared ribs for four hours. To do this, add salt and spices to a glass of white wine to your taste. Then remove the ribs from the marinade and place them in a single layer on foil.
2. 2. Place whole potatoes, a few carrots, broccoli florets and beans on top, sprinkle lightly with vegetable oil and wrap well in foil.
3. 3. Bake in the oven for one hour at +180°C. During this time, the stewed vegetables will be ready. When serving, garnish with herbs to taste.

• beef ribs - 350 g;
• wine - 250 ml;
• nutmeg pumpkin - 100 g;
• potatoes - 1-2 pcs.;
• beans - 7 pcs.;
• broccoli - 4 pcs.;
• sweet pepper - 1 pc.;
• broth - 200 ml;
• garlic, herbs and spices - to taste.

Preparation:

1. 1. Take a few potatoes, add beans, broccoli florets and small pepper.
2. 2. Pour broth or chilled boiled water, close and place in the oven for 60 minutes.
3. 3. Cook the meat dish at a temperature of +200 °C. Remove from the oven, sprinkle with herbs and crushed garlic on top.

In order for the dish to have an excellent taste, you must first make the marinade. For this you will need table wine, various spices and salt. It is better to cut the nutmeg pumpkin into cubes and put it in the marinade. After three hours, you can remove the meat and pumpkin from it, place it in a pot and add vegetables on top.

If you want to cook delicious beef ribs in the oven, don't use veal. This is tasty but very tender meat. It will be much tastier fried. But for baking, it is better to take the ribs of an older animal. They are meatier and contain layers of fat necessary for the juiciness of the dish. If you succeed, the dish will turn out even more rich and flavorful. And here how long to bake beef ribs in the oven To make them juicy, you will learn from our article.

How long does it take to bake beef ribs in the oven?

In this matter, focus on the quality of the meat and the age of the animal. If the ribs show the age of the animal: tough meat, yellow fat. Such ribs are cooked on average for 2-2.5 hours at a temperature of 150-160 degrees. Only this method of “gentle” baking will soften the beef without losing its juiciness.
The meat of young animals aged three years is baked according to the standard procedure: 1.5 hours at 180 degrees. And finally, how long should you bake beef ribs if you have high-quality aged meat with marbled layers of fat? This will take from 40 minutes to 1.5 hours. It seems that the right choice of meat is obvious. you can on the T-Bone website.
Before roasting or baking, thoroughly clean the ribs by removing the tough membrane from the inside. Marinating the ribs will significantly reduce their cooking time. Rub the meat with the dry spice mixture and wrap in cling film, leaving to marinate in the refrigerator overnight. For greater softening, you can add citrus juice, soy sauce, balsamic vinegar or onion juice to the marinade. You will find recipes for marinades for meat. Ginger, mustard or orange marinade is ideal for beef ribs.
Advice from T-Bone Academy: If you are preparing hard ribs, instead of marinating, boil them in water and only then bake them in the oven in spices or aromatic glaze.
Before baking the ribs in the oven, they can be cut into segments of 2-3 pieces, but it is better to bake them whole - then they will turn out much juicier. When baking, cover the dish with meat with foil or use a roasting bag. The ribs will cook in their own juices and will be very juicy.

Beef ribs in the oven with honey

Honey ribs in the oven are a special treat. It's not that difficult to prepare. If desired, marinate or rub the ribs with a mixture of salt, pepper, sweet paprika, hot pepper and granulated garlic. Add a little oil and properly distribute the spices around the entire perimeter of the ribs. By the way, before heat treatment, the meat must warm up to room temperature.
Preheat the oven to 220 degrees. Place the ribs in a baking dish and place in the oven for 5 minutes. Once the tops of the ribs are crusted, flip them over and let them brown for another 5 minutes. Brush with the prepared honey mustard glaze, cover the pan with foil and reduce the temperature to 180 degrees. How long should you bake beef ribs in the oven in this case? About 1.5 hours. Half an hour before the end of cooking, remove the foil and brush the ribs with glaze, allowing each previous layer to bake properly.
Honey mustard glaze recipe: mix a spoonful of liquid honey with two spoons of soy sauce and add a teaspoon of mustard. Stir the mixture well. If it is too sweet or thick, thin it with orange juice. For added spice, you can add chili flakes, lime juice or grated ginger. To save time you can. It contains sugar, fruit puree, aged bourbon and natural juices. This sauce will cover the meat with an appetizing and tasty crust.

Beef ribs in the oven in the sleeve

If you decide to bake the ribs in the sleeve, it is appropriate to do this at the same time as the vegetables. Beef ribs with vegetables in the oven will turn out even juicier, since they will simmer in their own juice and vegetable juice. All juices will be reliably protected by the baking sleeve. At the very end of cooking, you can cut it to brown the contents.
So, prepare the marinade for beef ribs. Mix soy sauce, pressed garlic, a little lemon juice and honey. Add spices to taste and pour in a little olive oil. Place the trimmed ribs in a sleeve, add vegetables cut into large pieces. Pour marinade over meat and vegetables. Shake the bag well and tie it tightly.
Send the meat to bake in the oven. How long to bake beef ribs in the oven in a sleeve? Provided constant heating at 160 degrees, the ribs will be ready in 1.5-2 hours. In this case, the meat will be very tender and will fall off the bone. You can bake the ribs in a sleeve at 180 degrees for 1.5 hours if you bought the rib of a young animal or prefer a little tough meat.
Advice from the Academy: take vegetables that take a long time to bake, for example, broccoli, cauliflower, potatoes. Delicate vegetables like bell peppers or tomatoes will turn into vegetable puree after two hours of baking.

Beef ribs with potatoes recipe

How long to bake beef ribs in the oven with vegetables? It depends on the amount of raw meat, its toughness and the number of vegetables you will roast. On average this will take a couple of hours. We offer you an express recipe for baked beef ribs in the oven with potatoes.
Trim the ribs and cook them over low heat for about 40 minutes. During this time you will have time to peel the potatoes and preheat the oven. Cut the potatoes into large slices and season with a mixture of Provençal herbs and olive oil. Place the potatoes on a baking sheet lined with parchment. Start baking at 160 degrees.
Meanwhile, remove the cooked ribs and dry them well. Heat a frying pan and fry until crusty on all sides. Season with salt, pepper and pressed garlic. Place on a baking sheet with the potatoes and bake for 30 minutes at 180 degrees. The ribs will turn out tasty and juicy. Especially if you top them with sauce or glaze.

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

Everyone loves delicious, mouth-watering meat dishes. One of the popular parts of the animal eaten baked are ribs. They contain tender meat with a small amount of fat, which allows them to maintain juiciness during cooking. The easiest way to bake the ribs is to infuse them with the flavors of the spices and herbs.

How to bake ribs

Making delicious baked ribs is easy if you choose the right ingredients for the dish. The main thing in making ribs in the oven is to find good raw materials that will not remain tough after cooking. Properly selected pork is pink, veal is pale pink, beef is moderately red, and lamb is a rich dark red. It is better to take fresh meat, which can be covered with a thin pale pink or red crust from drying out, without any extraneous shades or spots. There should be no mucus - the surface of fresh ribs is perfectly dry.

Fresh ribs smell distinctly good and show no ammonia or rotten odors. If the smell is unpleasant, then the meat is rotten and you should not buy it under any circumstances. To make sure that the meat has not begun to deteriorate from the inside, you can pierce it with a heated knife and smell it. When purchasing ribs for oven roasting, it is helpful to examine the fat. For lamb it is creamy, for all other types of meat it is white. The density of the fat also indicates quality - beef fat crumbles, lamb fat retains its consistency. The lard should not smell bad or be of an off-color.

Fresh ribs need to be checked for elasticity - press on the surface of the meat. If the pit springs back and smoothes out quickly, the meat is good. If you buy frozen ribs, they should be bright in color when pressed and cut evenly. Such ribs need to be defrosted inside the refrigerator in order to maintain elasticity and juiciness during subsequent heat treatment.

How long to bake

After choosing the ingredients and the right combinations, you should worry about how long to cook the ribs in the oven. Cooking time will depend on the chosen method and the set temperature:

• If you bake ribs on a baking sheet, then half an hour at 180 degrees is enough.
• When using foil or a sleeve, the time and temperature will increase - 35 minutes at 200 degrees.
• If baked with a side dish, the cooking time can increase to 50-60 minutes.

Oven ribs recipes

Finding a delicious recipe for cooking ribs in the oven is easy. It will be useful for novice housewives to watch step-by-step instructions with photo and video stages. This will make it easier to understand how to prepare the ingredients, how to combine them and how long to bake. Various spices and seasonings go well with bone-in meat:

• pork is seasoned with lemon, wine vinegar, mustard, cinnamon or honey;
• beef is seasoned with curry, soy sauce, curry;
• lamb - green onions, basil.

Pork

The most popular are oven-baked pork ribs baked in a fragrant sauce. The result is a juicy soft dish that looks good in photos and in real life. It is loved for its spicy taste, full of spices and seasonings. The second course goes well with side dishes of boiled potatoes, fresh vegetables, and lettuce leaves.

Ingredients:

• pork ribs – 0.8 kg;
• onions – 2 pcs.;
• garlic – 5 cloves;
• tomato paste – 50 ml;
• mustard – 30 ml;
• olive oil – 100 ml;
• soy sauce – 40 ml;
• cumin - a pinch;
• dried paprika – 25 g;
• ground black pepper – 5 g;
• hot chili pepper - pod;
• coarse salt – 25 g;
• water - half a glass;
• honey – 20 ml.

Cooking method:

1. Chop the onions and garlic, sprinkle with salt, mash with your hands until the juice releases, add spices and water.
2. Wash the ribs, cut into portions, marinate for an hour, or better yet, half a day.
3. Place on a baking sheet. Dilute the remaining marinade with a glass of boiling water, mix with honey, pour into a bowl, and place in the oven with the ribs at 170 degrees.
4. Baste the ribs with marinade every 15 minutes. Cook for an hour.

Lamb

Lamb ribs in the oven turn out to be piquant and unusual in taste, which are best taken from a young lamb so that there is no unpleasant smell. Lamb is ideally combined with rosemary, garlic and Provençal herbs. You can mix them yourself, but there is an option to buy a ready-made mixture to get a more balanced taste of the second dish.

Ingredients:

• lamb ribs – 7 pcs.;
• garlic – 3 cloves;
• rosemary – 2 sprigs;
• lemon – 1 pc.;
• potatoes – 5 pcs.;
• Provencal or Italian herbs – 30 g;
• olive oil – 20 ml.

Cooking method:

1. Heat the oven to 200 degrees. Wash the ribs, remove fat and film, cut into portions. To preserve juiciness, bake the whole rack.
2. Mix rosemary leaves, zest from half a lemon, herbs, a pinch of salt, chopped garlic. Crush with a spoon. Pour in lemon juice from half the fruit and olive oil.
3. Marinate the ribs in the sauce and leave for half an hour.
4. Peel the potatoes and cut them into rings half a centimeter thick. Cut the other half of the lemon into circles.
5. Place parchment paper on a baking sheet, grease with oil, place potatoes, lemon, rosemary sprigs, sprinkle with salt, pepper, and drizzle with oil. Place the meat on top and pour in the remaining marinade.
6. Bake for 25 minutes. Serve with dry red wine.

Beef

It’s good to cook beef on the bone in the oven according to the recipe with an original marinade, which will better reveal the full taste and potential of the meat. Cooked ribs will have a bright aroma, beautiful appearance, attractive in photos and in life. This spectacular second course is best served with boiled or fried potatoes or green beans.

Ingredients:

• red wine – 175 ml;
• olive oil – 100 ml;
• flour – 50 g;
• brown sugar – 100 g;
• garlic – 4 cloves;
• curry - a pinch;
• soy sauce – 65 ml;
• beef ribs – 1.2 kg.

Cooking method:

1. Cover the ribs with water and cook with the lid closed for 25 minutes until they turn pink.
2. Make a marinade from wine, soy sauce, olive oil, sugar, minced garlic, curry and flour. Dip each portion of meat into the sauce.
3. Place on a baking sheet with foil, bake for 2 hours under covered foil at 180 degrees.
4. Every half hour, pour over the sauce and turn the portions over.

With potato

Ribs with potatoes in the oven are called a very satisfying and high-calorie dish, because the combination of meat and vegetables makes it highly nutritious. It turns out a side dish with a second course, cooked at the same time, which saves the hostess time. It is best to serve the ribs hot; chopped fresh herbs, lemon slices, and lettuce leaves are allowed as garnishes.

Ingredients:

• pork ribs – 0.7 kg;
• potatoes – 5 pcs.;
• onions – 3 pcs.;
• garlic – 2 cloves;
• vegetable oil – 1 tbsp. l.;
• dry adjika – 10 g;
• ground red pepper – 5 g.

Cooking method:

1. Wash the ribs, cut them, rub with spices.
2. Press the garlic through a press and rub the meat with it.
3. Cut the onions into rings, mix with meat, marinate for an hour.
4. Cut the potatoes into 5 parts, add salt.
5. Place potatoes and ribs without onions on the bottom of a greased baking dish.
6. Bake at 190 degrees for a third of an hour, add onions, stir, bake for the same amount of time.

BBQ ribs

BBQ pork ribs baked in the oven have a spicy, juicy taste. If you cook them first using the oven and then additionally fry them on the grill, you will get a summer aromatic dish that will well support your appetite in the fresh air. This appetizer is good served with vegetable sauces, fresh tomatoes, cucumbers, paprika and herbs.

Ingredients:

• salt – 2.5 tablespoons;
• dry mustard – 25 g;
• dry paprika – 25 g;
• ground black pepper – 5 g;
• pork ribs – 4 kg;
• BBQ sauce – 1.5 cups.

Cooking method:

1. Preheat the oven to 180 degrees. Mix spices with ribs, coat on both sides.
2. Wrap in two layers of foil and leave for an hour and a half. Cool.
3. Mix the remaining juice with barbecue sauce and coat the meat. Bake on the grill or in the oven with a wire rack for another 8 minutes.

Veal

Oven-baked veal ribs are particularly tender, soft and juicy compared to beef. They are chosen when they want to decorate a festive table and amaze guests with a new taste of a familiar dish. The originality of the taste is given by a special mixture, which consists of hot Tabasco sauce, dried herbs and spices, and garlic. Serve the ribs well with onion-tomato sauce to enhance the flavor.

Ingredients:

• veal ribs – 5 pcs.;
• olive oil – 7 tbsp. l.;
• soy sauce – 7 tbsp. l.;
• hot Tabasco sauce – 3 drops;
• garlic – 3 cloves;
• dried oregano – 10 g;
• dried savory – 10 g;
• red onion – 1 pc.;
• tomatoes – 3 pcs.;
• Italian herbs – 10 g.

Cooking method:

1. Rinse the meat and dry it. Marinate in a sauce of 2 crushed cloves of garlic, half soy sauce and olive oil, oregano, savory, Tabasco.
2. Place on the bottom of a baking dish and season with salt. Bake at 210 degrees for an hour.
3. Make onion-tomato sauce: chop the onion, mix with a crushed clove of garlic, fry in half the olive oil until transparent. Mix with chopped tomatoes, Italian herbs, and remaining soy sauce. Simmer over low heat for a quarter of an hour. Add salt and blend with a blender.
4. Cut the ribs into portions and serve with sauce.

With vegetables

A hearty, nutritious dish that combines a main dish and a side dish will be ribs with vegetables in the oven. You can add any vegetables if you wish, but to make the dish look appetizing and make you want to eat it, it’s good to combine orange carrots, red tomatoes and yellow onions. Cooked ingredients with the addition of spices, onions and garlic will make the taste unforgettable.

Ingredients:

• pork ribs – 0.6 kg;
• potatoes – 1 kg;
• onions – 3 pcs.;
• carrots – 1 pc.;
• tomatoes – 1 pc.;
• homemade adjika – 30 ml;
• parsley - a bunch;
• spicy mustard – 10 ml;
• dried paprika, basil, oregano - a pinch;
• garlic – 3 cloves;
• vegetable oil – 2 tbsp.

Cooking method:

1. Cut the meat into portions. Mix spices, mustard, adjika, chopped garlic for the marinade, season with black pepper and vegetable oil.
2. Marinate the meat portions for an hour at room temperature.
3. Cut the potatoes into slices, boil until half cooked, cool.
4. Cut the carrots into slices, tomatoes into slices, chop the onion.
5. Pour oil into the bottom of the mold, add onions, carrots, salt, season with basil, oregano and pepper. Place potatoes on top, salt and pepper, cover with ribs, pour over marinade.
6. Bake for 37 minutes at 180 degrees under foil. A third of an hour after the start of cooking, remove the foil, 10 minutes before readiness, add tomato slices.

Up your sleeve

In addition to foil, you can bake the ribs in the oven in a sleeve to keep them soft and juicy inside. The used spices and seasonings will add tenderness to the taste and piquant aroma. The dish will look great on a festive or everyday table if served with stewed or fresh vegetables, chopped herbs, mashed potatoes or cereals.

Ingredients:

• pork ribs – 1 kg;
• garlic – 4 cloves;
• salt -10 g;
• ground coriander – 10 g;
• dried paprika – 5 g;
• ground black pepper – 5 g.

Cooking method:

1. Rinse the meat, cut into portions, sprinkle with coriander, pepper, paprika and salt. Marinate inside the refrigerator for 2 hours.
2. Crush the garlic, place it together with the ribs in the sleeve, pinch the edges.
3. Pour water to the bottom of the mold up to a third of the height, place the bag.
4. Bake for an hour at 200 degrees.

In honey sauce

A classic holiday dish is pork ribs with honey in the oven. They are distinguished by a delicious caramelized crust and glaze provided by honey. If the dish is intended for adults, then dark beer can be added to the sweet and sour marinade, which will give greater piquancy to the taste and aroma. For this recipe, it is best to use liquid flower honey to make it easier to mix with other components of the marinade.

Ingredients:

• pork ribs – 1 kg;
• honey – 50 ml;
• soy sauce – 75 ml;
• vinegar – 25 ml;
• mustard – 25 g;
• sunflower oil – 50 ml;
• garlic – 3 cloves.

Cooking method:

1. Make a marinade from soy sauce, vinegar, mustard, liquid honey, oil and crushed garlic.
2. Rinse the ribs, dry, add salt and pepper. Marinate for 2.5 hours.
3. Bake at 185 degrees for 55 minutes.

Check out other recipes and cook delicious ones.

In foil

To get juicy ribs in the oven in foil, the beef should be marinated in advance. The result is an appetizing soft dish that is not a shame to serve at any celebration. It is especially good to add a lot of greens to the marinade - cilantro or dill to add a piquant taste. The dish looks great on its own or as a main dish surrounded by fresh vegetables.

Ingredients:

• beef ribs – 0.8 kg;
• soy sauce – 50 ml;
• greens - a bunch;
• garlic – 2 cloves;
• a mixture of ground black and red pepper - a pinch.

Cooking method:

1. Rinse the ribs with cold water, cut out the veins, films, and cut into portions.
2. Grate with chopped garlic, sprinkle with herbs and seasonings. Marinate with spices and soy sauce, covered, for an hour.
3. Line the pan with foil, add the meat and close.
4. Bake at 200 degrees for an hour.

Find out other recipes.

So that even a novice cook can master cooking ribs in the oven, you should familiarize yourself with useful tips:

• Honey with turmeric, oranges with soy sauce are considered delicious marinades;

Discuss

Ribs in the oven