To cook steamed dumplings, you need to go to the store for necessary products(however, it is likely that kefir is quietly in your refrigerator), get a double boiler from the pantry (too lazy? large saucepan with a metal colander or a slow cooker with a steam mode) and sign up for an unscheduled workout at the gym (or five workouts is better - because you are absolutely guaranteed to eat steamed dumplings until they run out, but believe me, this luxury is worth any effort).

The first and perhaps most important rule good luck dumplings for a couple - a complete disregard for mechanized means that make life easier for the hostess in the kitchen. Oddly enough, it sounds, but the proposed recipe for lush dumplings with berries does not tolerate the use of any modern gadgets. However, you have the right to dismiss the advice to remove the mixer away and forget about it for a couple of hours. food processor and make sure from your own experience that it is better to knead the dough for steam dumplings by hand (well, or convincingly prove to us that the recommendation is wrong). It's up to you, we'll just try to guess why in this situation manual labor preferable to modern innovations.

The dough for steamed dumplings is prepared with kefir and soda - it is the combination of these two ingredients that ensures the splendor and softness that were announced in the preface to the recipe. When you knead the dough by hand, the gluten develops more slowly, but more thoroughly - and therefore less flour is required. If you knead the dough with a mixer, the liquid almost immediately combines with the dry component, and the need for kneading is practically eliminated, however, if you continue to work with whisks in the hope of eventually developing gluten, you will ensure that the soda will react with sour kefir. Such valuable air bubbles will appear, which provide the texture of the dough, however, the speed of the mixer will simply “drive out” them, turning the dough into a hard “rubber” mass.

However, let's finish with lengthy explanations, let's get down to business.

Ingredients

for the test:

• 5 full glasses of flour (750 g);
• 1 teaspoon with a small "hill" of soda;
• 1/2 teaspoon salt;
• 2 tablespoons of sugar;
• 500 ml of kefir.

For filling:

• about 0.5 kg of prepared berries;
• sugar to taste.

How to steam dumplings

Fall asleep in a large bowl required amount flour.

Add salt, soda, sugar and well, thoroughly stir all the loose components with each other - this is important!

We make a recess (“hole”) in the flour mass, pour kefir into it.

With a spoon, quickly and intensively mix the liquid component with the dry one. The task is to moisten all the flour, we are not talking about homogeneity yet.

The next step is directly manual kneading. First - in a bowl, until relatively homogeneous. The dough will stick to your hands, this is normal.

Then on a floured work surface.

Try not to add extra flour - so the dough will be softer, more pleasant. Knead quickly, without prolonging the pleasure, however, do not neglect the quality - you should get a practically non-sticky dough, tender, delicate.

For convenience, we divide it into two parts, wrap each in cling film or plastic bag. Let it rest for 10-20 minutes.

In the meantime, we are working on the filling. Depending on which berry you decide to hide inside the dumplings, you will either have to tinker a little, or make yourself some tea and relax with an interesting book. The easiest way to cook dumplings with blueberries - you just need to wash it and dry it slightly.

Cherry will require immersion in the essence of the issue - you need to extract the bones into the white light.

By the way, in many villages and villages the old grandmother's hands Cherry dumplings are made without this preliminary stage (there is simply no time for it in regions where people grow their own food completely) - and yes, the bones are then merrily spit out, grandchildren compete in the range and accuracy of “throwing”, everyone jokes and eats treats with no less appetite than in the case when the cherry is first freed from the stone.
Large strawberries should be cut into several pieces, red currants should be cleaned of twigs. Blackcurrant, blackberry, mulberry can not be touched.

Gently stretch half of the dough with your hands into a layer, spread it on a surface sprinkled with flour.

We roll out into a non-thin layer, the thickness of the dough is about 3 mm. We make sure that everything goes according to plan - air bubbles should be clearly visible on a flat surface of the dough.

Glass with sharp edges cutting round blanks.

In the center of each circle we pour a small amount of Sahara.

Lay out the berries.

Raising up, we pinch two opposite edges of the round blank.

Carefully (this is important if you want all fragrant juice remained inside the dumpling) we fasten the edges of the dough on one side.

And then on the other. Do the same with the rest of the dough.

If desired, dumplings on kefir can be “sealed” with a figured “scallop”.

Steamed dumplings on kefir - spread on a tray greased with a thin layer of oil and set the steamer timer for 7 minutes.

After the specified time, dumplings can be taken out.

Transfer to a bowl, grease generously butter.

Good! Steamed dumplings are wonderful both warm and cold. And yes, there would be dumplings, but there will be sour cream, right?

Advice:

If you do not have a special separate steamer, you can cook dumplings in a slow cooker using the steaming tray. Another option is a metal flat colander inserted into a suitable pot of water. Well, and the old grandmother's method - gauze or thin fabric stretched over a pan.

Steamed dumplings - one of the worthy cooking variations Slavic dishes, which has an undeniable advantage over analogues welded in the classical way. With such heat treatment the risk of sticking of products and violation of the integrity of the seams is minimized.

How to cook steamed dumplings?

Everyone can cook dumplings for a couple, armed with the right recipe and learning the basic rules.

1. steam can be cooked with water, milk, kefir or whey. For splendor finished products soda or yeast can be added to it.
2. Before kneading the base, the flour must be sifted, saturating with oxygen.
3. The filling for dumplings can be berries, fruits, cottage cheese, thermally processed vegetables, fried minced meat, and other components.
4. The formed blanks are placed on the grate of a double boiler or multicooker. If there are no such gadgets in the arsenal, a colander or gauze construction located above a pot of boiling water will do. Dumplings are laid on it, covered with a lid and cooked from the moment the water boils for 5-10 minutes, depending on the size of the products and the type of dough.

Steamed Ukrainian dumplings

Cook Ukrainian lush dumplings steamed from dough cooked in sour milk. If you use kefir, then it is preferable to choose a more acidic product, which will positively affect the final properties of the products. As a filling, you can cook potatoes, cottage cheese, take fresh or frozen berries.

Ingredients:

• spoiled milk- 0.5 l;
• egg - 1 pc.;
• flour - 5-5.5 glasses;
• salt - 1 teaspoon;
• sugar - 1 tbsp. spoon;
• soda - 1.5 teaspoons;
• filling.

Cooking

1. Mix flour with salt and soda.
2. An egg beaten with sugar is added to the center, and then kefir, kneading the dough.
3. Leave the base under the film for half an hour.
4. Divide the dough into portions, supplement them with filling, sculpt products and boil lush dumplings for a couple of 5 minutes.

Steamed dumplings on kefir

In a similar manner, with some exceptions, it is steamed. In this case, eggs are not added to the base and sugar is excluded from the composition. Soda in this case is extinguished over vinegar. When kneading the dough, you should pour the liquid base to the sifted flour, to the desired structure, and not vice versa

Ingredients:

• kefir - 0.5 l;
• flour - 900 g;
• salt - 1 teaspoon;
• vinegar - 2 teaspoons;
• soda - 1 teaspoon;
• filling.

Cooking

1. Sift flour, mix with salt.
2. Kefir is poured into a separate bowl in advance and allowed to warm up to room temperature.
3. Add soda quenched with vinegar to kefir, leave for 15 minutes.
4. Pouring kefir base to the flour and knead the dough.
5. Cover it with cling film and let it rest for 40 minutes.
6. The base is divided into portions, which are supplemented with stuffing and sculpt products.
7. Cook dumplings on kefir for a couple of 5 minutes.

Curd dough for steamed dumplings

Steamed dumplings, the recipe of which involves the use of cottage cheese as the basis for dough, are especially tender, juicy and tasty. Cottage cheese should be chosen with a fat content of at least 5%. If the product is granular, it is pierced with a blender or ground through a fine sieve until a homogeneous structure.

Ingredients:

• cottage cheese - 200 g;
• flour - 2 cups;
• salt - 1 pinch;
• sugar - 2 teaspoons;
• soda - 0.5 tsp;
• stuffing, butter.

Cooking

1. Cottage cheese is ground with sugar and eggs.
2. I add soda and flour, knead the dough, let it lie down for 15 minutes.
3. A lump is rolled into a layer 5 mm thick, mugs are cut out with a glass, they are supplemented with filling, dumplings are molded.
4. Boil dumplings for a couple of 5 minutes, pour over with melted butter.

Steamed yeast dumplings

You can knead the dough for steam dumplings with yeast: dry or fresh pressed. For unsweetened products, it would be appropriate to add 100 g of germinated wheat flour to the base, replacing it with a portion of the usual premium. This fact will make the dish more useful and give it additional flavor notes.

Ingredients:

• water - 1 glass;
• kefir - 0.5 cups;
• flour - 5 glasses;
• salt - 0.5 tsp;
• dry or fresh yeast - 1.5 teaspoons or 20 g;
• sugar - 1 tbsp. spoon;
• olive oil - 2 tbsp. spoons;
• filling.

Cooking

1. Mix water with yeast.
2. Sugar, salt, kefir, butter and flour are added until sour cream thickens, placed in heat for 30 minutes.
3. Sift the flour into a bowl, pour the dough into it and knead the dough.
4. Roll out a lump to a thickness of 5-7 mm, cut out mugs with a glass.
5. The blanks are supplemented with filling, dumplings are molded.
6. Boil yeast dumplings for a couple of 5-7 minutes.

Steamed lazy dumplings

Steaming will save a lot of time that you need to spend on sculpting traditional products with cottage cheese. Raisins and vanilla are optional ingredients and are added as desired, and the amount of flour may differ from the declared one depending on the moisture content of the cottage cheese and the size of the egg.

Ingredients:

• egg - 1 pc.;
• flour - 200 g;
• cottage cheese - 350 g;
• sugar - 150 g;
• salt - 0.5 tsp;
• semolina - 2 tbsp. spoons;
• quenched soda - 0.5 tsp;
• vanillin - 1 pinch;
• raisins - 1 handful;
• oil.

Cooking

1. Cottage cheese rubbed with sugar, vanilla and salt.
2. Add washed raisins, semolina.
3. Flour mixed with soda is mixed into the resulting base, a sausage is formed on a table dusted with flour, cut into fragments of 1.5 cm round shape, spread on the grate of the double boiler.
4. Lazy dumplings are cooked for a couple of 15 minutes, poured with melted butter before serving.

Steamed dumplings with berries

Tasty and juicy always get steamed dumplings with berry filling. This section presents a version with pitted cherries, instead of which you can take strawberries, raspberries, currants, blueberries, and other berries. When using frozen berries, they are first thawed and allowed to drain excess juice.

Ingredients:

• kefir - 200 ml;
• flour - 3 cups;
• salt - 1 pinch;
• sugar - to taste;
• soda - 1 teaspoon;
• cherry - 300 g.

Cooking

1. Flour is mixed with salt, sugar and soda.
2. Add kefir, knead the dough, leave it under the film for 30-40 minutes.
3. The lump is divided into pieces, each is rolled out, supplemented with berries and sugar, and products are molded.
4. Boil dumplings with cherries for a couple of 5 minutes, when serving, pour over with oil, sour cream or syrup.

Steamed whey dumplings

Steamed whey dough dumplings will be worthy of taste. It is important to take unsweetened fermented milk product with sourness, which will contribute to the high-quality quenching of soda. The filling for such products can be boiled potatoes, stewed cabbage, meat, cottage cheese or any berries of your choice.

Ingredients:

• whey - 1 glass;
• flour - 3 cups;
• salt - 0.5 tsp;
• soda - 1 teaspoon;
• toppings of your choice.

Cooking

1. Mix flour with salt, soda.
2. Add whey, mix the mass first with a spoon, and then complete the kneading with your hands.
3. After 30 minutes, when the base has risen, it is divided into portioned slices, from which dumplings are molded, supplemented with filling.
4. Prepare products for a couple for 5 minutes.

Lean dumplings for a couple

Made with berry filling stewed cabbage or potatoes can be included without a doubt in Lenten menu. The absence of kefir or other dairy products will not prevent the products from turning out lush, soft and tasty. The addition of yeast to the composition and proofing of the base will ensure the proper effect.

Ingredients:

• water - 1 glass;
• flour - 4 cups;
• salt - 0.5 tsp;
• dry yeast - 3 tbsp. spoons;
• sugar - 20 g;
• vegetable oil - 4 tbsp. spoons;
• lean stuffing.

Cooking

1. Sift flour, mix with dry yeast, salt and sugar.
2. Pour warm water with oil, knead the dough, leave it warm until it doubles in volume.
3. The spaced base is crushed, divided into portions, and dumplings are formed.
4. Cook products for a couple of 10-15 minutes, depending on the size.

Steamed dumplings with cottage cheese

You can cook lush dumplings with cottage cheese in a sweet version or without sugar, adding to curd filling finely chopped greens, and for piquancy a clove of garlic. Instead of kefir, yogurt or sour whey is suitable, which must be preheated to room temperature.

Ingredients:

• kefir - 1 glass;
• flour - 0.5 kg;
• salt - 1 pinch;
• soda - 1 teaspoon;
• sugar - to taste;
• eggs - 2 pcs.;
• cottage cheese - 400 g.

Cooking

1. Mix flour, salt, a teaspoon of sugar and soda.
2. Kefir is poured, beaten eggs are added, the dough is kneaded, left under the film for 40 minutes.
3. Curd is sweetened to taste.
4. A lump is rolled out to a uniform layer, cut out with a glass of workpiece, supplemented with filling.
5. Dumplings are made, boiled for a couple of 5 minutes.

Steamed potato dumplings

You can also cook the dough in milk, while extinguishing the soda with vinegar. In this case, the filling for steamed dumplings is mashed potatoes, which should be seasoned with onions fried in vegetable oil or lard until golden. A similar frying can be seasoned with finished, already cooked products.

Ingredients:

• milk - 1 glass;
• flour - 0.5 kg;
• egg - 1 pc.;
• salt - 1 pinch;
• soda - 2/3 tsp;
• vinegar - 1 teaspoon;
• potatoes - 0.5 kg;
• lard - 200 g;
• onion - 3 pcs.

Cooking

1. Sift flour, mix with salt, quenched soda.
2. Add milk, knead the dough, leave it to proof for 30 minutes.
3. Peeled potatoes are boiled, the broth is drained, the vegetable mass is crushed with a pusher.
4. Finely chopped lard is fried, greaves are removed.
5. Onions are put in fat, fried until golden, added to potatoes, mixed.
6. Dumplings are molded from the dough and filling, boiled for a couple of 10 minutes.

Steamed dumplings in a slow cooker

In season fresh berries can cook delicious dumplings with strawberries in a slow cooker for a couple. The dough here is kneaded on yogurt, instead of which you can take kefir of any fat content. When ready, the products are traditionally poured with melted butter or flavored with strawberry or other berry sauce.

dumpling recipes

Ukrainian dumplings known all over the world. Learning how to cook delicious lush dumplings steamed with different fillings By step by step recipes with photos and videos.

35 pcs.

1 h 30 min

200 kcal

4.5/5 (4)

Vareniki is the most famous dish Ukrainian cuisine . They have become so popular due to the fact that they are prepared from the most uncomplicated products, but at the same time they have excellent taste. In Ukrainian folklore it is wonderful dish is mentioned even more often than borscht and lard.

Making good dumplings is very easy. The dough for them is made without yeast, so there is no need to be afraid that it will not work. The filling is also prepared without problems, easily and quickly. Berries can be taken fresh, vegetables, of course, need to be processed. The main thing is not to forget to pour the hot dumplings with butter. It gives the dumplings bright taste and aroma.

Kitchen appliances and utensils: a slow cooker, a rolling pin for rolling out dough, a glass with thin walls for cutting out circles.

Steamed cherry dumplings on kefir

Ingredients

How to choose the right ingredients

At the flour, like other products, also has its own expiration date. Over time, it can become stale, soaked with foreign odors. Plus, it can harbor insects. Flour must be kept no more than a year. Its color should be from snow-white to white with a slight yellowness. A reddish color may indicate the presence of bran in very large proportions. If you bought white flour, and it began to darken, which means it has deteriorated or were violated during manufacture technical requirements. Quality product it should be without smell.

A little flour can be tasted. It should have a delicate, slightly sweet aftertaste.

fat content kefir not important for this recipe. The main thing to remember is that the fatter the kefir, the thicker it is, and the consistency of the dough depends on this. The most important criterion for any dish is the benefits, so choose natural product. It should not contain thickeners and modified starch. If you're cooking for kids, check this out. Special attention, these kinds of ingredients can be harmful.

To cherries also have certain requirements. They should be ripe and sweet. Of course, sourness is present in cherries, but it should not resemble lemon juice. It depends on the variety, usually small wild cherries very sour, and even sugar is not able to kill this taste. I advise you to take a cherry Michurinskaya She's meaty and sweet.

The sequence of cooking in a multicooker

The first stage (preparing the dough)

• Wheat flour - 5 cups.
• Soda - 1 tsp
• Sugar - 2 tbsp.
• Kefir - 500 ml.
• Salt - 0.5 tsp

The dough for steamed dumplings with cherries is made as follows.

Second stage (preparing the filling)

• Cherries - 0.5 kg.

Rinse the fruits and remove the seeds from them. You can do this with your hands by breaking the cherry in half. And you can use a hairpin or a pin, it is convenient to pry the bone with them without damaging appearance fetus.

The third stage (we work with the test)

You can cut the dough into squares, mold triangular dumplings and glue their tips. It will turn out a little like dumplings. The main thing is that this method is faster, because all the dough is used at once. And if you cut circles, the rest will have to be kneaded and rolled out again.

The fourth stage (we start and sculpt dumplings)

• Sugar - for filling (to taste)
• Cherries - 0.5 kg.

Fifth stage (cooking for a couple)

• Butter (melted) - to taste.

Be sure to pour hot dumplings with melted butter. You can simply add a piece of butter to dumplings, it will melt in a hot environment anyway, but melted butter is much more aromatic.

Steamed dumplings with cherries video recipe

Steamed dumplings with strawberries

The dough for steamed strawberry dumplings is prepared in the same way as for cherry dumplings. It is universal for all types of filling.

How to choose strawberries

When you take strawberries in the market, evaluate their appearance. It should not be too soft or too hard. For quality strawberries bright aroma without sour notes. Drosophila should not circle around it. The best option- try the berry yourself. Now many varieties have been bred that retain their shape during transportation. It is profitable to sell such strawberries, they do not deteriorate like ordinary berries. But these varieties have a big minus, they are almost tasteless. Some, even when ripe, crunch like cucumbers when bitten. Sweetness and soft texture are the main criteria for choosing strawberries.

Steamed strawberry dumplings video recipe

See how to cook dumplings with strawberries on kefir, they are steamed in a slow cooker.

How to cook dumplings in a double boiler

How long to cook steamed dumplings? A double boiler is similar in its properties to a multicooker. It can also maintain the temperature and has a delay start mode. In it, dumplings are cooked for the same amount of time as in a slow cooker. But in different recipes Dumplings on the Internet, I met a range of cooking times from 5 to 20 minutes. This is very a big difference which depends on the specific model. If you are cooking dumplings for the first time, cook one piece at once. This way you will see if the time is correct in the recipe. If not, you will only lose one dumpling.

What to fill?

Dumplings are filled with butter or fried onions. For sweet dumplings, of course, only butter is suitable. And dumplings with vegetables are in perfect harmony with onions or cracklings. And even better with both.

When serving, you can pour sour cream over the dumplings. If they are with fruit filling, sour cream can be mixed with sugar or replaced with whipped cream. Vareniki are served as a full-fledged independent dish.

Filling options

You already know how to make the dough, now I want to offer filling options and how to cook it. Potato dumplings are steamed using mashed potatoes. Potatoes must be peeled, cut big chunks and cook until done. Then drain the water and mash it until you get a puree. Salt, pepper and season with fried onions with the oil in which they were fried. Now you need to cool the filling and start sculpting.

For filling dumplings with cabbage chop it up and sweat it with tomato paste or juice until done. Salt and chill. The filling is ready.

Vareniki with cottage cheese even easier to prepare. Salt the cottage cheese or sprinkle with sugar as you wish. Add the egg so that it does not fall apart, mix everything thoroughly. The filling is ready.

If you want to cook dumplings By classic recipe and cook them in a saucepan, I offer several recipes especially for you. Already known to you and. Continuing the theme of fruits, I propose to evaluate the recipe. WITH vegetable stuffing is and . And for people like me lazy housewives I want to advise you to cook and.

Leave your feedback and comments. Bon appetit!

In contact with

Steamed homemade kefir dough dumplings always turn out fluffy and incredibly tasty. Today I will share my proven recipe. The dough for dumplings on kefir is absolutely always obtained. Anyone who wants to cook tasty dish will help to knead thick crust for my dumplings detailed recipe and step by step photos. Each hostess has all the ingredients in stock, so take note. Cook with love and pamper yourself and your loved ones.

So we need:

- kefir or sour milk - 150 milligrams;
- chicken egg - 1 piece;
- salt - 1 teaspoon;
- soda - 1 teaspoon (without a mountain);
- premium wheat flour - 300-350 grams (how much dough will take).

How to cook dough for steamed dumplings

You need to knead the dough for dumplings in a convenient deep container. First you need to mix salt, soda and egg. Beat them up a bit with a fork. Add warm kefir or sour milk. I have sour milk, which I got from homemade milk.

Beat the mixture with a fork until foam appears. This means that the acid, which is in kefir, extinguished the soda. The warmer the sour milk or kefir, the more active the mixture will foam, it may even run away from the container. Therefore, I recommend stirring the mixture over a plate or container with flour, in which you will knead the dough for dumplings with cottage cheese.

We choose wheat flour of the highest grade so that the dumplings are white and airy. Don't forget to sift wheat flour.

Make a well in a bowl or bowl of flour to pour in the liquid ingredients of the dough. The recess is not deep, but sufficient so that the liquid does not escape.

Pour the liquid mixture into the sifted wheat flour.

With a fork, in a circle, add flour, kneading the dough. Thanks to the use of a fork, the hands at this stage will remain clean. Which is convenient if you also take a photo of the process. 🙂

When the dough has acquired a dense structure and is difficult to mix with a fork, knead it with your hands.

The readiness of the dough is easy to check, just pull off a piece of dough. If it does not tear, then everything is done correctly and the dough for dumplings is ready.

It remains just to form a ball of dough and leave it alone for twenty minutes. After a while, it is ready for sculpting dumplings, which, when steamed, will acquire a very lush structure.

Lush dough for dumplings on kefir is suitable for any filling, it all depends on your desire and mood. I often cook delicious, potatoes, mushrooms. For sweet dumplings, the dough is also suitable, it is enough, after cooking, to sprinkle them with sugar or add a little more sugar to the filling.

If, when sculpting dumplings, the filling is over, but the dough is left, then you can freeze it by wrapping it in cling film. But I prefer, if frozen, then dumplings. 😉 To just take them out of the freezer at the right time and cook them.

For the test:

3 art. flour, 1 tbsp. kefir, 1 tbsp. sugar, 1 egg, 0.5 tsp. salt, 1 tsp soda, 3 tbsp. vegetable oil

For filling:

2 tbsp. cherries, 0.5 tbsp. sugar, butter

How to cook homemade steamed dumplings:

Sift the flour in a heap on a clean table. From the total, select 2 tbsp. flour and pour into a deep plate. Make a hole in the flour, put salt, sugar in it and beat in the egg. Dumplings will be more magnificent if you first separate the protein from the yolk, beat, and then pour into the flour.

Pour kefir or sour milk into a separate bowl, add soda. Stir the flour with the egg, salt and sugar with a spoon, gradually adding kefir. Put the dough out of the plate on the table into the flour and continue to knead it with your hands. You need to add flour until you get a fairly dense dough. You need to knead for at least 10 minutes. Then put the dough in the refrigerator for half an hour.

Prepare the berries. Wash and dry the cherries. Remove bones. It's convenient to do it special device or a regular hairpin. The stone is removed as follows: hold the ends of the hairpin with your hand, and with a loop press that part of the berry where the stalk was, and gently pry off the stone.

Take a rolling pin, lightly sprinkle the dough with flour and roll it into a layer 5-7 mm thick. Using a glass or small cup, make circles of dough. Roll out the remaining dough and roll out again. You can form a “sausage” from the dough, cut it into small pieces and knead each with your hands. However, the first way dumplings will be the same in shape and more even.

Put a pot of water on the fire. From above you need to fix the gauze with a linen elastic band. Gauze should not sag. Instead, you can use a metal colander or a steamer for pans, greased vegetable oil. Bring the water to a boil.

Blind the dumplings: put 2-3 cherries and 1 tsp in the center of the dough circle. sugar, connect the edges of the dumpling together. When the water in the pan boils, place the dumplings on cheesecloth so that they do not touch each other, and cover them with a lid on top. The water must boil.

Cook the dumplings for 5-7 minutes, then put them on a plate and brush with butter or pour over with sour cream. The dish is served hot.

Steamed dumplings can also be prepared with other fillings: cottage cheese, potatoes, mushrooms, cabbage, eggs, fruits. You can use both fresh and frozen berries, which must be thawed before cooking.

1. cooled dumplings are less tasty, so it is recommended to calculate the required amount in advance;
2. to make the dough more airy, you need to use only sifted fresh flour;
3. Steamed dumplings can be made in a pressure cooker, slow cooker, double boiler, but they will turn out not so lush.

Love dumplings? Cook by original recipe- with berries and nuts!