Prepare chicken kebab in air fryer(Hotter, Redmond, Polaris, Supra and other models). Fragrant chicken pieces will give you true pleasure. The container in which the chicken is cooked, fried or baked is transparent. Therefore, you can see how an appetizing, golden crust forms on all sides.

Chicken kebab in the air fryer

The recipe for chicken kebabs in the air fryer will take about 30 minutes. Those interested can take a look. Delicious, just like other recipes.

Ingredients for chicken kebab in the air fryer:

• one chicken fillet;
• garlic – 2 cloves;
• mayonnaise – 2 tbsp. spoons;
• onions – 2 pcs.;
• lemon juice – 1.5 tbsp. spoons;
• spices at your discretion.

Chicken kebab in an air fryer: step by step recipe

How to deliciously cook chicken kebab in an air fryer? Mix the garlic, passed through a garlic press, with lemon juice. Add spices and mayonnaise. Stir the chicken marinade again.

Cut one chicken fillet into pieces and place in the marinade made earlier. Leave the chicken to marinate for 30 minutes. Can be put in the refrigerator.

Peel and wash the onion. Cut into fairly large rings. Next, you need to string the chicken meat onto skewers, alternating with onion rings.

How long to fry chicken skewers (small pieces) on an air fryer

Cooking time and temperature. Preheat the air fryer. Place skewers (skewers) with chicken meat on the racks. Cook chicken shish kebab in the air fryer for the following modes: fan speed – high, temperature 235 degrees, time – 15-20 minutes. Bon appetit! Here is a simple recipe for making chicken kebab. Read how else you can cook

Air fryer chicken is often prepared in the form of a kebab. A variety of ingredients are used to marinate chicken fillet. After the fillet has been well marinated, it is threaded piece by piece onto special skewers, then the skewers are placed on the air fryer grill and baked under the influence of a hot air stream. Sometimes pieces of meat are strung together in onion rings, which are also pre-marinated. In addition, some also use cucumber or tomato rings. To make the kebab healthy, it is advisable to use breast fillet. To make the dish smell like barbecue cooked in nature, you can put a little alder shavings on the bottom of the air fryer and moisten the meat with vinegar.

Now let’s look at the process of preparing chicken kebab in an air fryer in more detail.

The air fryer allows you to fry the kebab evenly on all sides. At the same time, nothing burns or overcooks. The dietary characteristics of chicken meat are not lost. Properly cooked kebab in an air fryer is juicy and has an appetizing appearance. Golden crust, pleasant smell... it just makes you want to start cooking. So, let's start working on our dish.

Ingredients

First, let's prepare all the necessary products.

Our main ingredients are:

• about five hundred grams of chicken fillet;
• one lemon;
• 2-3 several onions;
• olive oil;
• a pinch of cilantro;
• salt to taste.

As you can see, there is no need for anything particularly expensive. Everything is extremely simple. Olive oil adds an unforgettable taste, in addition, it is very healthy.

Cooking process

So, we can begin the cooking process itself.

First, we should wash the fillet thoroughly, dry it, and cut it into small pieces.

Then place the meat in a container with lemon juice, olive oil, and chopped onion.

Add cilantro to the marinade. We leave our meat to marinate for about six hours.

When the meat is ready, salt it and put it on skewers.

As we said at the beginning of the article, when stringing shashlik onto skewers, you can alternate it with onions or cucumbers to give the dish individuality and a sophisticated look!

The marinade that remains can be poured into a tray and placed in the air fryer.

- a simple option for cooking chicken in an air fryer. Chicken fillet is marinated in various marinades, skewered and baked on a wire rack using streams of hot air. Marinated meat pieces can be alternated with rings of pickled onions, slices of tomatoes, pickled cucumbers. For a dietary dish, preference should be given to breast fillet. Chicken kebab in an air fryer tastes close to kebab cooked on a grill or barbecue. The dish will acquire the famous barbecue smell if you place alder shavings on the bottom of the air fryer and sprinkle the meat pieces with liquid smoke and vinegar. To preserve the dietary properties of chicken fillet, measures to obtain a barbecue smell should not be carried out. The healthy version of chicken kebab does not lose in taste to the traditional one. Chicken kebab in the air fryer is evenly baked, does not burn, does not overcook, preserving the dietary properties of the meat. If you follow the cooking mode, the chicken kebab in the air fryer will turn out juicy, with an appetizing golden crust. juicy, appetizing. Chicken kebab in an air fryer is a delicious dietary dish, suitable for a healthy daily diet and a holiday table.

The photo shows chicken kebab in an air fryer, cooked with a marinade of lemon juice, refined olive oil, cilantro (cardamom) and cumin seeds.

Ingredients

• Chicken fillet – 500 g
• Lemon – 1 pc.
• Onions – 2 pcs.
• Refined olive oil – 1 tbsp.
• Cilantro (cardamom), cumin (cumin) - pinches
• Salt to taste

Chicken kebab in an air fryer - recipe

1. Wash the chicken fillet, dry it and cut it into 4 cm cubes.
2. Place the prepared fillet pieces in a bowl and mix with the juice of ½ lemon, refined olive oil, chopped onion into rings, cumin, and cilantro. Marinate the meat for 1-6 hours.
3. Before cooking, salt the pickled pieces and string them onto skewers, alternating, if desired, with pickled onion rings, tomato slices or pickled cucumbers.
4. Pour the remaining marinade into the pan and place it on the bottom of the air fryer.
5. Place the prepared skewers on the middle rack.
6. Bake the chicken kebab in the air fryer in the heating mode (t260 C, high fan speed) - 10 minutes on one side, turn the skewers over and bake until golden brown on the other.
7. Cut the onion into thin rings and marinate in the juice of the remaining lemon for 30 minutes.
8. Serve the finished dish with pickled onions or tomato and onion salad

Chicken kebab in an air fryer is a very simple option for preparing chicken meat. Chicken fillet is marinated in various marinades, skewered and baked on a wire rack using streams of hot air.

Marinated meat pieces can be alternated with rings of pickled onions, slices of tomatoes, pickled cucumbers.

In an air fryer, the taste is close to shish kebab cooked on a grill or grill. The dish will acquire the famous barbecue smell if alder shavings are placed on the bottom and the meat pieces are sprinkled with liquid smoke and vinegar.

Chicken kebab in the air fryer is evenly baked, does not burn, does not overcook, preserving the dietary properties of the meat. If you follow the cooking mode, the chicken kebab in the air fryer will turn out juicy, with an appetizing golden crust. juicy, appetizing.

Air fryer chicken kebab recipe

Ingredients:

• 300 grams of chicken fillet;
• 50 grams of mayonnaise
• 20 grams soy sauce
• 1 onion
• 1 tomato, cut into rings;
• 20 grams of classic liquid smoke
• spices;
• 2 pinches of salt.

How to cook chicken kebab in an air fryer:

2 hours before preparing the kebab, chicken fillet must be cut into beautiful, even pieces measuring approximately 5x5 cm and marinated in a mixture of thinly sliced ​​onions, mayonnaise, soy sauce, spices and liquid smoke.

Then, the marinated meat is salted and strung on skewers, alternating the meat with pickled onions and tomato rings. Place a tray on the bottom of the air fryer and pour out the liquid marinade. A grate is placed on top on which the prepared skewers are placed.

The air fryer is set to a cooking mode with a temperature of 260ºC and for the first 5 minutes the kebab is cooked at high fan speeds, then the mode changes to medium speed and cooks for another 15 minutes.

Chicken kebab cooked in the air fryer is ready. Bon appetit!

Chicken breast shashlik in the air fryer

Ingredients:

• chicken breast - 4 pcs.,
• lemon - 1 pc.,
• oregano - 1 tsp,
• thyme - 1 tsp,
• garlic - 2 cloves
• olive oil - 60 ml

How to cook chicken breast kebab in an air fryer:

The chicken breast should be cut into pieces.

Then you need to prepare the marinade in a bag of oil, lemon juice, garlic, spices and salt.

Place the chicken in a bag with the marinade, mix and leave for 20 minutes.

After the meat is marinated, the chicken pieces need to be strung on wooden skewers.

Chicken breast skewers should be fried in an air fryer until golden brown.

You can serve the kebab with potatoes, rice or vegetables of your choice. Bon appetit!

Everyone loves tasty and juicy kebab, which is pre-marinated in a fragrant marinade with vegetables. Typically, kebabs are made on a charcoal grill, so after cooking the meat becomes aromatic and imbued with the smell of smoke.

But such a taste cannot be obtained by preparing this treat at home. However, a special air fryer device will allow you to do this at home.

Frying is carried out by blowing hot air, so you can cook barbecue in it the same way as in nature.

Recipe for pork shish kebab in the air fryer

Cooking process:

with nuts, prunes or dried apricots, try making dessert according to our recipes.

Recipe for cutlets with gravy - this will suit any side dish.

A recipe for quick pickling of cabbage - it can be used as a base for dishes and as a filling for pies or dumplings.

Pork kebab marinated with kefir

What components will be needed:

• pork – 1 kilogram;
• kefir – 1 glass;
• 3-4 onions;
• meat seasoning mixture;
• allspice - a few peas;
• 3-4 bay leaves;
• salt – 15 grams.

Cooking time: 1 hour for cooking and 3 hours for marinating.

Calorie content – ​​295 kcal.

How to cook:

1. It is better to take pork meat from the neck area. It should be washed in cool water;
2. We cut off the membranes and cartilages from the pork. Cut into large pieces;
3. Peel the skins from the onions, cut the heads into medium pieces;
4. Place the onion pieces in a blender bowl and grind to a paste;
5. Add salt to the pulp and stir;
6. Pour kefir into a cup, add onion pulp to the kefir, add spices, allspice peas, bay leaf and stir;
7. Place the pieces of meat in the kefir marinade. Marinate the meat at room temperature for 3 hours;
8. We prepare the air fryer; you can lay foil on the bottom of the container;
9. Place the marinated meat on skewers and place on racks in the air fryer;
10. Turn on the air fryer, select a temperature of 200 degrees and leave to cook for 25-30 minutes;
11. During cooking, the meat must be turned periodically so that it cooks evenly;
12. Take out the finished kebab, remove it from the skewer and serve it on the table along with fresh vegetables, meat sauce and ketchup.

How to cook lamb shish kebab

To prepare shish kebab you will need the following components:

• lamb – 800 grams;
• onion – 2-3 heads;
• tomatoes – 2 pieces;
• dry white wine – 130 ml;
• 60 grams of wine or grape vinegar;
• vegetable oil – 1 tbsp;
• salt to your taste;
• a couple of pinches of ground black pepper.

Cooking time: 1 hour for cooking and 3 hours for marinating.

Calorie content – ​​255 kcal.

Let's start cooking:

1. It is best to use meat from the hind leg or back;
2. The lamb needs to be washed with cool water, cut off the film and excess fat;
3. Sprinkle the pieces of meat with salt, ground pepper and mix;
4. Peel the onion with skins, cut 2 heads into small pieces;
5. Add the onion to the meat and stir;
6. In another container, mix wine, vegetable oil and vinegar;
7. Pour the liquid mixture over the meat and put it in the refrigerator for several hours;
8. The remaining head should be cut into slices;
9. Rinse the tomatoes and cut them into circles;
10. As soon as the lamb is marinated, it needs to be put on skewers. The meat alternates with tomatoes and onion rings;
11. Place the skewers on the grill in the air fryer and leave to cook at high speed at 240 degrees;
12. Then reduce the temperature to 160 degrees and reduce the speed to medium;
13. The shish kebab needs to be cooked for 45 minutes.

Chicken recipe

What components will be required:

• 4 chicken breasts;
• one lemon;
• 10 grams of oregano;
• 1 teaspoon thyme;
• two garlic cloves;
• 60 ml olive oil.

Cooking time – 1 hour.

Calorie content – ​​110 kcal.

Cooking process:

1. Rinse the chicken breast with cold water and cut into medium pieces;
2. We make the marinade in the bag. Pour vegetable oil into the bag;
3. Wash the lemon and cut it in half. Squeeze the juice from the lemon;
4. Pour the juice into the bag with vegetable oil;
5. Garlic cloves must be peeled and chopped into small slices;
6. Place garlic, spices, salt in a bag and stir the marinade;
7. Place the chicken pieces into a bag with marinade, close and marinate for 20 minutes;
8. Thread pieces of meat onto skewers;
9. Place the skewers with meat on the grill in the air fryer;
10. Set the temperature to 180-190 degrees and leave to bake;
11. The kebab should be cooked within 15-20 minutes;
12. As soon as the meat turns golden, remove the kebab;
13. Serve with fresh vegetables and barbecue sauce.

Fish kebab

What components will be needed:

• sea ​​fish fillet – 700-800 grams;
• one lemon;
• 4 onions;
• 30 ml vegetable oil;
• a pinch of cilantro or cardamom seeds;
• a little ground black pepper;
• salt to your taste.

Cooking time is one and a half hours.

Calorie content – ​​152 kcal.

How to cook:

1. Fish fillets should be thawed in advance and rinsed well with cold water;
2. We cut the fish into transverse strips with a width of 1.5 cm; there is no need to cut off the skin;
3. Place the fish pieces in a container;
4. Remove the skins from the onions and cut into thin rings;
5. Place the onions on the fish;
6. Cut the lemon into two parts and squeeze out all the juice;
7. Pour lemon juice over the fish pieces with onions;
8. Add vegetable oil, sprinkle with cilantro or cardamom seeds, ground black pepper and salt;
9. Mix the fish well and leave to marinate for an hour;
10. After this, you need to put the pieces of fish on skewers, and they should alternate with pickled onion rings;
11. Place the skewers in the air fryer on the surface of the middle rack;
12. Be sure to preheat the air fryer;
13. At 260 degrees at high speed, the fish is cooked for 6 minutes, at a temperature of 235 degrees for 10-15 minutes;
14. Then the skewers should be turned over and cooked for another 5 minutes;
15. Serve the finished kebab from the air fryer with vegetables and fish sauce.

• meat should be used pulp and ribs. Preferably from the neck or back area, in these places the meat is more tender;
• You can marinate in a marinade of vinegar, lemon juice, mayonnaise, kefir;
• Be sure to add spices to the marinade; they add flavor and juiciness to the meat or fish.

The kebab in the air fryer turns out very tasty, juicy, soft and aromatic. It can be cooked all year round, and its quality will be no worse than meat cooked outdoors over charcoal. The main thing is to make the marinade correctly and keep the meat in it.