Blackberry jam – a joy of taste, many benefits and a great mood! Traditional dessert preparations. Classic blackberry jam recipe

Blackberries are considered one of the most amazing berries. It is used by many confectioners and chefs around the world to prepare sweets. In their shape, blackberries resemble raspberries, but differ from them in color and brightness of taste. The pronounced taste is balanced by a slight note of sourness, and therefore it is not surprising that the brew from this product turns out so tasty.

Young children especially like blackberry jam, because it can be used with any porridge, spread on bread, put in tea, or simply eaten with a spoon. It is especially pleasant and healthy to enjoy such a delicacy in winter, when there is a deficiency of vitamins.

Blackberry jam is often used in restaurants for making muffins, cheesecakes or soufflés. At home, this delicacy is served with porridge or pancakes.

Blackberries not only have wonderful taste, but also in mass useful properties, from which we can highlight:

strengthening the walls of blood vessels;
decrease in temperature during acute respiratory infections;
increasing immunity;
help in the fight against colds;
treatment of cystitis and kidney disease;
relief from inflammatory processes or pneumonia.

8 blackberry recipes

Over many decades, a colossal number of cooking recipes have appeared. blackberry jam at home. Many of them differ in the composition of ingredients, receiving unique taste or preservation of beneficial properties. Among all the diversity there are:

Classic blackberry jam

For cooking classic jam from blackberries the following ingredients are used:

1100 g blackberries;
1100 g sugar.

Before you start preparing the jam, the berries must first be prepared. First, spoiled blackberries are sorted, and the remaining berries are washed under cold water. Next you need to give time to excess water glass and only then place the product in a basin or pan with a wide and flat bottom. In this state, the blackberries are cooked for one hour, with the constant addition of sugar. As a result, you can see how the juice begins to stand out. The blackberries need to be boiled several times, stirring gently so as not to damage the berries. At the end of cooking, the hot jam is distributed into clean and dry jars and well sealed with lids.

Five Minute Recipe

Blackberries are sorted, removing spoiled berries, and twigs and stalks are removed. Use plain paper to drain the water after washing. As soon as the berries are dry, they are placed in a basin, but unlike the classic recipe, here the berries are laid in layers with sugar. The berries must remain in this state for 5–6 hours for the juice to begin to release. As a result, you can get a product that is sufficiently Boil for 5 minutes until fully cooked.

A few minutes before the end of cooking, stir the jam and add a few grams of citric acid. Place the resulting sweetness in clean and dry glass jars, but you can’t cover the jam with lids. Instead of lids, a plastic bag is used, and the jam itself is stored in the cold.

Ingredients:

1 kg blackberries;
820 g sugar;
3–4 g citric acid.

Jam with blackberries and raspberries

Ingredients:

blackberries 1 kg;
raspberries 1 kg;
sugar 2 kg.

To begin with, raspberries and blackberries are sorted, the stalks are removed and distributed into different containers. At the first stage, the berries are boiled separately. The approximate ratio of the mass of sugar and berries is 1 to 1. During cooking, the liquid is stirred, but so as not to damage the product itself. After boiling, raspberries and blackberries are placed in a cool place for 11–13 hours in order for the juice to stand out. Then the juice is poured into a separate pan and boiled, constantly adding sugar and stirring. The berries are added half an hour before cooking. The mixture is boiled for about 6 minutes, after which it is allowed to cool completely, heated again to a boil for 5 minutes and distributed hot into glass jars.

Blackberry jam with apples

Ingredients:

The first step is to sort and wash the apples and berries. Apples are peeled, cored and cut into small pieces. Next, the chopped apple pieces are poured with water and brought to a boil for 10 minutes. The fruits should eventually soften and only then pour in the previously squeezed lemon juice. The mixture should remain at a boil for a few more minutes and then cool.

After a few hours, the jam is brought to a boil again, berries and sugar are added. When heating, you need to ensure that foam does not form on the surface. As soon as the foam stops appearing on the surface, add cardamom and liqueur to the pan. In this state, the jam is cooked for 3–4 minutes, and then distributed into jars. One of the subtleties of this recipe is that parchment paper is placed between the lid and the jar.

Cooking blackberries with lemon, bananas or oranges

Essentially, making jam with lemons, oranges or bananas - that's three different recipes . The cooking process itself does not change, but they are used various ingredients. For example, ingredients such as:

1 kg blackberries;
980 g sugar;
140 g lemon, 400 g orange or 1 kg bananas.

You can only use one of the three ingredients, as their combination can overwhelm the taste of the blackberries.

The berries are pre-sorted and washed. The lemon is washed and the yellow zest is grated. After this, add berries to the pan, lemon zest and stir while heating the ingredients to release the juices. After boiling, begin to pour into the pan evenly. add sugar and lemon juice. It is important to constantly stir the brew carefully so as not to damage the berries. On last stage You should get a thick liquid that can be placed in jars. To sterilize, the jars are placed in boiling water for several minutes.

Instead of lemon, you can use orange or banana, in the proportions indicated above. In some cases, they add it along with orange a small amount of lemon juice.

Recipe for seedless blackberry jam

Ingredients:

1050 g sugar;
1050 g blackberries;
500 ml water.

In fact, the procedure itself is similar to the classic recipe. The special thing about this recipe is that the berries are ground after cooking and thus remove all the bones. The disadvantage of this cooking method is that there are no whole berries left in the jam, and the product itself ultimately resembles puree, but the taste itself does not change.

There is nothing difficult about making blackberry jam. Even a culinary novice can cope with this task, especially when there is step by step recipes. True, when cooking you definitely need follow some nuances, which will help not only get delicious sweetness, but also preserve all the beneficial properties of the berries.

Conclusion

Excellent taste, unique health properties, beautiful view, these are all the qualities that blackberries have. It makes a brew very rich and enjoyable not only for adults, but also for children. You can prepare this sweetness at home, even without basic skills. The main thing is to follow step by step instructions recipes and follow the necessary recommendations.

Blackberries - tasty, healthy and fragrant berry. A close relative of raspberries, it has a distinct taste with sweet notes and slight sourness. It’s not surprising that blackberry jam always turns out appetizing and is loved by kids and adults alike. Thick treat can be spread on bread, added to pancakes, used as a filling for pies, etc. In addition, it helps strengthen the walls of blood vessels, cope with colds, and reduce body temperature.

Cooking features

To get jam without a single seed, you need to keep the fruits in hot water a few minutes, then rub through a fine sieve or cheesecloth. Upon release, all excess seeds will remain on the sieve, and the mass can be used further. If you need to leave whole berries for jam, then you should not wash them before cooking. And during cooking, carefully stir with a wooden spatula so as not to damage the pulp.

It is advisable to cook the jam in a wide and voluminous bowl or pan. It is best not to disturb it, but only occasionally shake the container. To get aromatic and more bright dessert, you can use the juice or zest of lemon and orange.

Correct selection and preparation of berries

To choose ripe fruits for jam, use the following tips:

1. When choosing berries, pay attention only to ripe and elastic ones. If the blackberries are overripe or soft, the resulting delicacy will be too liquid. And unripe fruits will lead to the formation of sourness in the jam.
2. Before harvesting the berries, you need to sort them out and remove any adhering debris, leaves and dust. Wash and peel the fruits - a prerequisite.
3. It is important to pour the jam only into sterilized jars, which will retain all the beneficial substances of the sweetness and will not allow it to quickly deteriorate even when opened. To process them, just use an oven or boil the containers in boiling water along with the lids for several minutes. But you can close the jars with lids made of different materials, which depends on the method of preparing and storing the dessert.

Blackberry jam without seeds

The recipe will require the following products:

1 kilogram of blackberries;
1 kilogram of granulated sugar;
half a liter of water.

Peel the berries from the stems, wash well and dry on a paper towel. Next, pour all the water into the vessel and heat it to a temperature of 90 degrees. Add blackberries to it and leave for a few minutes. Cook over low heat so that the mixture does not boil. Drain the liquid, place the berries in a sieve and grind.

Place the resulting blackberry puree in a non-stick pan, add sugar, stir with a wooden spoon and cook until thick. After a few minutes the jam will be ready. It can be poured into prepared sterilized jars and sealed with lids until winter. The treat should be stored in a cool, dark room.

Classic recipe

For cooking classic version To make blackberry jam, you only need berries and sugar in equal quantities.

The berries are carefully and thoroughly washed, sorted and dried in a colander. Afterwards, the blackberries are transferred to a cooking container and covered with sugar. The berry-sugar mixture should be left for half an hour for the juice to appear. Next, the container is put on fire and slowly boiled until thick. Thirty minutes will be enough to get the desired consistency.

Place jam in pre-washed and sterilized jars up to the neck and seal tightly with lids. The containers are turned upside down, wrapped in a warm blanket, and after cooling, they are stored in a cool place until consumed.

"Five Minute"

Products for cooking:

one kilogram of fresh berries;
one kilogram of granulated sugar;
three grams of citric acid.

The five-minute recipe is very quick way cook delicious jam. First of all, you need to sort the berries, wash them and let the liquid drain. Place blackberries in a large bowl or saucepan, alternating layers with sugar, and leave for five hours to soak.

After the specified time, place the pan on the fire, bring to a boil and cook for 5 minutes. Add citric acid and cook for another 5 minutes. Place the jam in jars, cover with plastic lids and store in the refrigerator.

Blackberries and oranges

Jam with citrus fruits - especially aromatic and spicy delicacy, for the preparation of which you will need the following ingredients:

two oranges;
one lemon;
kilogram of sugar;
kilogram of berries.

The fruits are sorted and washed to remove any remaining bushes. The orange is also washed, the zest is cut off and grated very finely. The juice is squeezed out of the orange, which will be the base of the jam. It goes into the container where the delicacy will be cooked. Sugar and zest are added to it. The mixture is brought to a boil over low heat.

The result should be a syrup that needs to be cooled, add berries and leave for a couple of hours. After two hours, the pan is put back on low heat for half an hour. Ten minutes before readiness, add lemon juice. The jam turns out very tasty and aromatic.

Jam with apples

Ingredients:

a kilogram of fresh blackberries;
kilogram of apples;
one and a half kilograms of sugar;
lemon;
tablespoon vegetable oil without smell;
one hundred grams of liquor;
three hundred milliliters of water.

The apples need to be washed, cut into quarters, cored and cut into thin slices. Place them in a saucepan, add water and blanch for about ten minutes to soften the fruits. The juice is squeezed out of the lemon and sent to the apples. Next, blackberries are added to them. Cook for ten minutes, stirring constantly and skimming off the foam. Add liqueur and spices as desired and cook for a couple more minutes.

You can remove the pan from the stove, add oil to the mixture, mix everything well and skim off the foam. The jam should cool down. The finished dessert is poured into jars and covered on top. parchment paper and cover with plastic caps.

Banana flavored jam

Ingredients:

kilogram of blackberries;
kilogram of bananas;
kilogram of sugar.

We wash and clean the berries. They can be posted on paper towel to glass excess liquid and the fruits dried up. Place the prepared blackberries in a container with a thick bottom, cover with sugar and leave overnight to release the juice. At this time, cut the bananas into slices or cubes.

When the time for infusing the blackberries has expired, bring the mixture to a boil and cook for half an hour. Add bananas to it and cook for another five minutes. Pour the jam into prepared jars, roll up or cover with polyethylene lids. The delicacy must be stored in a refrigerator or cellar at a low temperature.

Frozen fruit jam

Frozen blackberries are just as great and useful product in preparation, how fresh years. Whole frozen fruits are quite suitable for the recipe. You will need the following ingredients:

500 grams of frozen blackberries and strawberries;
1 kilogram of sugar;
2 tablespoons lemon juice.

Frozen berries are placed in a saucepan, sprinkled with sugar and left to steep for a couple of hours. Blackberries and strawberries will release juice, which then needs to be scooped out of the container. Add a little lemon juice for a pleasant sourness. Next, put the pan on low heat, wait until the berry mixture boils, and cook for five minutes.

The pan should have high sides, because the jam will rise high during boiling. After this, the mass can be left to cool slightly and poured into clean sterilized jars, closed with lids and put away until cold weather sets in.

Plums and blackberries

Various fruits and berries are often added to blackberries, which make the jam much more tasty and aromatic. To prepare a delicacy with plums and cloves you will need:

half a kilogram of blackberries;
half a kilogram of plums;
two hundred grams of raspberries;
one and a half kilograms of sugar;
juice of two lemons;
spices: cloves, vanilla sugar And so on.

Berries and fruits, except raspberries, need to be washed. Place in a saucepan, pour in lemon juice and add a few sprigs of cloves. Pour all the ingredients with water and put on fire. Bring to a boil and simmer over medium heat for an hour.

After the specified time, use a masher to turn the contents into a puree, place on a sieve and leave to drain overnight. Place all the juice in a saucepan, add sugar and cook until sugar syrup. Next, increase the heat and cook for another twenty minutes with the fruit. The jam can be poured into prepared jars, closed with lids, and stored until winter.

Cooking problem

The cooking time for blackberry jam directly depends on the chosen recipe and the ingredients it contains. To make jam or preserves thick, you can cook for one to two hours. But sometimes ten minutes is enough, especially if the recipe uses whole berries, which should not boil over. You can also make jam in a slow cooker using a special mode.

The beneficial properties of blackberry jam are known to everyone. But with prolonged heat treatment, the berries lose all the microelements that the body needs during the cold season. To avoid this, many people grind blackberries with sugar in equal proportions.

It’s so nice to feast on preparations made from delicious fruits and berries! Preserve their beneficial properties, make a delicious treat for everyday table A recipe for making jam will help. This delicacy is liked by adults and children; it is suitable as a dessert for festive table. The jam made using the sweet and sour berry – blackberry – will be especially tasty. Fully blackberry jam or a product made with the addition of other ingredients will definitely please your household. Below you will learn how to make this delicacy in several ways.

How to make blackberry jam: recipes with photos

Blackberries are not only used as the main ingredient for jam, but also frozen. Delicious berry extremely useful due to its composition, which includes many vitamins (C, B, PP, K, E), organic acids, mineral and pectin substances, tannins, fiber and other components. Therefore, blackberries become indispensable in winter, when the body does not have enough microelements to fight diseases. The berry copes well with colds, lowers fever, alleviates pneumonia, improves immunity, and strengthens blood vessels.

The first stage of preparation delicious jam will right choice berries and their preparation. It depends on what kind of jam you end up with. Blackberry season in large quantities falls at the end of August, at this time you can buy a lot of berries at a not too high price. A few rules for selecting and preparing a product for winter preparations:

When choosing berries, give preference to ripe, firm fruits. Softened, bruised blackberries will also work if you want to make liquid jam, which involves its grinding.
Take only ripe fruits. Unlike some other berries, blackberries cannot ripen at home. Jam made from prematurely harvested fruits will turn out sour.
Before starting cooking, thoroughly treat the berries to remove any adhering debris, leaves, or dust. Then wash the product under the kitchen shower; this spray of water will not damage the structure of the blackberries. You need to remove the ponytails after cleansing with water. Do this in gentle circular motions to avoid damaging the surface of the blackberries.

Separate important stage The jars should be sterilized, thanks to which the jam will retain all the beneficial substances and will not spoil. To do this, take glass containers of a suitable size, fill the pan with water, boil it, and place a wire rack on it. Place the jars on top. Leave for fifteen minutes while they are sterilized by steam. The lids also need to be sterilized before twisting the jam. Below you will find out a few interesting recipes on preparing delicious delicacies for the home table.

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From frozen berries

Frozen blackberries are a treasure trove useful substances and microelements. If you didn’t have time to make delicious jam from fresh berries in the summer, you can use a frozen product. The jam will turn out no less tasty and nutritious. You need to freeze whole blackberries, packaged in bags - this will allow you to cook quickly small portions jam. To make the finished treat even more delicious, add strawberries. What ingredients will you need to make jam:

Half a kilo of frozen strawberries and blackberries.
A kilogram of sugar.
Two tablespoons of lemon juice.

Place frozen berries in a saucepan. Sprinkle them with sugar and let them sit for several hours. The berries should melt and the sugar should dissolve. The blackberries and strawberries will release a lot of juice, so scoop out about a third of the cup.
Add a little lemon juice to the resulting mass. Thanks to it, the jam will acquire a pleasant sourness.
Place the pan on low heat and wait until the berry mixture boils. After boiling, turn up the heat and cook for about five minutes.
Please note that the pan must have high sides. This is due to the peculiarity of such jam during production: during a five-minute boil for high fire the mass rises high, reaching almost the very edges of the dish. To prevent the jam from leaking out, it is better to use a deep pan.
Let the mixture cool. Transfer to a selected container. If you eat it in the near future, you may not need to roll it up. Delicious product ready!

Seedless

Jam with seedless blackberries is for everyone favorite dish, which will be an excellent addition to breakfast. You can spread the tender, astringent jam on bread, serve with casseroles, pies, and use it as a filling for pies. Total term This product takes three hours to prepare, and the result is worth it. Sweet, sour, seedless jam will delight your household with its pleasant taste and consistency. What ingredients are needed for a tasty treat:

Jam recipe:

Ripe, fresh berries clean carefully. Remove dirt, remove tails and leaves, if any. Divide all the fruits in half.
Heat water in a saucepan with high sides. When the liquid becomes hot, but has not yet boiled, add one part of the blackberries. Maintaining a hot temperature, keep the berries on the fire for about three minutes.
Let the mixture cool. Take a sieve and press the still warm berries through it. This is necessary in order to get rid of the seeds, which will make the jam crispy.
Take a large basin and pour the resulting seedless pulp into it. Heat the container over low heat and let the blackberries simmer for about five minutes. After the time has passed, add the rest of the product along with sugar.
The time spent on further cooking is determined individually. Remove from heat and roll into jars when you are satisfied with the consistency of the resulting jam.

Fresh blackberry jam recipe

Delicious jam can be prepared using both fresh and frozen blackberries. However, a berry recently picked from the bush is much healthier than a product from the freezer. The fruits are especially tasty in combination with other ingredients - apples, pears, currants, plums, oranges. Below you will find a recipe for making currant jam, which has a pleasant sweet and sour taste and astringent consistency. What ingredients will you need:

A kilogram of blackberries.
A kilogram of sugar.
Three hundred milliliters thick juice fresh currants (about half a kilogram of berries will be needed for preparation).
Clove bud (if desired).

Blackberry jam - recipes for the winter, benefits of berries, photos

Blackberry jam: recipes for preparing frozen and fresh berries for the winter. Find out how long to prepare the dessert and what beneficial properties it has.

Frozen strawberry and blackberry jam in 5 minutes

If you didn’t have time to make jam for the winter, then it doesn’t matter, it can be made as needed from frozen berries, and not just strawberries. In general, I came up with the idea that during the berry season it is not necessary to stand at the stove for days, cook jam, wash, sterilize jars (you also need to find them in large quantities).

You can buy a large freezer and just freeze all the berries in bags, then in the winter you get a batch of berries, make jam, and when it runs out, make more. I will most likely do this next season, but for now I’m making jam from store-bought frozen strawberries with the addition of blackberries.

In general, this jam cooks very quickly, this recipe for strawberry jam takes five minutes. One caveat - frozen berries give a lot of juice when they thaw, so if you boil the jam for only 5 minutes, it will remain liquid.

Options: 1 . You can also eat something that’s a bit runny, my husband loves it. 2. You can boil it two or three times for five minutes (after each boiling, the jam is cooled). 3 . You can drain off a little excess juice before cooking - I usually do this and then after 5 minutes of boiling the jam will thicken normally.

Ingredients for making frozen berry jam

For that, to make jam from frozen strawberries and blackberries in 5 minutes I needed:

frozen blackberries - 0.5 kg.

sugar - 1 kg (or a little less)

lemon juice - 2 tbsp.

Recipe for making Five-Minute jam from frozen strawberries and blackberries

I put frozen berries (strawberries and blackberries) in the pan.

I covered the berry with sugar and left it for 2-3 hours so that the berry melted and the sugar dissolved.

Here you can see that the berry has released a lot of juice; about a third of the glass can be scooped out.

First put the pan on low heat and brought the mixture to a boil. As soon as Strawberry jam boiled, turned the heat on high and cooked for exactly 5 minutes.

Take a larger pan, as the jam rises a lot, almost to the edge of the pan. The trick is that it should boil for 5 minutes, but over high heat. I don't clean the bake.

It is better to cool the finished jam, transfer it to a jar and put it in the refrigerator.

Here is one option for making jam from frozen strawberries or other berries. If you have any advice, I'd be glad to learn something new.

Frozen strawberry jam with blackberries Pyatiminutka - recipe in 5 minutes with step by step photos, All Dishes

How to make delicious jam from frozen strawberries and blackberries, see the recipe with step-by-step photos

Recipes for making blackberry jam for the winter

Preserving jam from various fruits and berries has always been and remains a favorite pastime of real housewives. Blackberry jam is a very tasty and appetizing dessert that will not leave anyone indifferent thanks to its amazing aroma. In addition, they can be enjoyed not only during the fruiting period. To do this, you should prepare blackberry jam for the winter - there are a wide variety of recipes for this. Read more about them and the benefits of the treat.

About the benefits of jam

By itself, blackberries have a number of beneficial properties, thanks to high content in its composition of vitamins, minerals and organic acids.

The benefits of jam are somewhat abstract, since they depend on the correct preparation process. That is, the longer its processing high temperatures, the less useful substances become.

Properly prepared blackberry jam includes the following beneficial properties:

anti-inflammatory effect due to the presence of phenolic compounds;
strengthening the walls of blood vessels;
protective effect due to the presence of malic acid, nitrogenous, tannic and mineral compounds.

It has long been known that such winter preparation able to cope with diseases such as acute respiratory viral infections and pneumonia.

The simplest recipes for making blackberry jam

Preserving jam, as a rule, always takes a lot of time. But this is always compensated for, because in winter it’s nice to open a jar of tasty and aromatic dessert reminiscent of summer.

Jam without cooking

This simple recipe requires the following ingredients:

Details about preparation:

For preparation, it is necessary to select only intact, undamaged berries.
Glass jars and lids for sealing must be sterilized beforehand.
Selected berries must be thoroughly washed in cold water; if necessary, it is also important to remove all tails.
Crush the berries in a mortar, turning them into a homogeneous porridge, then add sugar, mix thoroughly and set aside for 2 hours. During this period, it is necessary to periodically stir the composition.
After the specified time has passed, it is necessary to distribute the mixture into prepared containers and sprinkle sugar on top (at least 1 tbsp.).
Close the containers with jam tightly with lids and place in the refrigerator.

Important! In order for the jam to last until winter period It is necessary to carefully select the berries, which should be free of damage, otherwise even sugar will not be able to preserve the jam.

Jam “5 minutes”

Five-minute jam will also not pose any particular difficulties in the process. For this you must first prepare:

ripened fresh blackberries – 1000 g;
sugar – 1000 g.

How to make jam 5 minutes:

The prepared blackberries need to be washed well and left for a while in a colander to drain the water.
Place in a prepared container for making jam, add sugar and cover with a kitchen towel. Leave for 5 hours. During this period, good blackberry juice should be formed in large volumes.
Carefully drain the resulting juice, place on the stove and bring to a boil and cook for 5 minutes.
Place the berries in this syrup and bring the mixture back to the boiling point on the stove, boil for 5 minutes.
Afterwards, distribute the resulting treat into pre-sterilized containers.
Seal them tightly with special lids, cover the containers with a warm cloth and leave until completely cool.

Frozen blackberries

For some reason, in the summer there may not be enough time to preserve berries, so you can freeze them and then make jam. Frozen blackberry jam is no less tasty and healthy.

It will require the following components:

frozen blackberries – ½ kg;
sugar – 1 kg;
lemon juice – 2 tbsp. l.

How to prepare a delicious dessert:

Place frozen berries in a prepared container and cover with sugar. Leave for 3 hours.
As a result, the berries will begin to melt and a lot of juice will form. It is necessary to immediately select 1/3 cup of juice.
Lemon juice should be added to the mixture.
Place the container with the berries on the stove and turn the heat to minimum intensity. Bring to boiling point and increase heat intensity. Cook for 5 minutes.
Remove from the stove, leave to cool, and then place in prepared containers and seal tightly.

Attention! In order to cook such jam, it is necessary to use a container with high sides, since when boiling over a high-intensity fire, the mass will begin to rise.

Each, no matter how simple it may seem, option for preparing blackberry jam requires a lot of diligence and attention, so you should not relax, but show all your skill, which will be rewarded with a tasty and healthy dessert.

Jam with citrus fruits

Recipes with lemon allow you to get delicious blackberry jam with an amazing aroma and unforgettable sourness. To prepare one of these options you will need:

sugar – 1000 g;
whole fresh lemon- 1 PC.

Step-by-step recipe for preparing jam:

Place the prepared blackberries in a container for making jam and mash them well using a potato masher.
Remove the zest and juice from the lemon and add these ingredients to the mashed berries.
Add the prepared amount of berries there and place the container with all the contents on the stove.
Heat the mixture over medium heat, stirring constantly until the added sugar is completely dissolved.
Then increase the intensity of the fire to maximum. Cook the boiling mixture for 10 minutes.
Place immediately into pre-sterilized jars and seal tightly.
Pour water into a large container, place the jars there and sterilize the jam at boiling temperature.

Note! If the berries are too small and dry, grind them using a fine sieve. Then return half of the separated seeds to the ground pitted berries, and discard the second part.

Blackberry and orange

Orange jam also turns out to be very unusual and tasty. In order to prepare it you will need:

fresh blackberries – 1000 g;
oranges – 400 g;
sugar – 1000 g;
lemon – 1 pc.

How to prepare and how long to cook jam:

Peel the prepared oranges. Squeeze all the juice into a separate container. Do the same procedure with the prepared lemon.
Add sugar to the juice and heat the mixture on the stove until it is completely dissolved. Leave to cool.
Grind all the blackberries using a fine sieve and add the resulting mass to the orange-lemon juice. Leave for 2 hours.
Then place on the stove and cook, constantly stirring the composition, for half an hour.
Remove from the stove and leave to cool.
Place in pre-sterilized jars and seal tightly.

Recipe with raspberries

It is impossible not to note the stunning combination of blackberry and raspberry jam. The color of the resulting dessert turns out to be a rich purple, and the aroma will amaze no less than the taste. For dessert you will need a set of the following products:

fresh blackberries – 1000 g;
fresh raspberries – 1000 g;
sugar – 2000 g.

How to make jam:

Place the raspberries in a container and cover with half the prepared sugar. Mix very carefully and leave overnight in a cool place.
Do the same with blackberries. During this time, the berries will give juice.
Pour the resulting juice from the berries into a container and place on the stove to heat. Bring to boiling temperature, the sugar should completely dissolve.
Then post it in berry syrup berries and cook for five minutes over low heat, constantly skimming off the newly formed foam.
Remove from heat and leave to cool completely.
Then return the container with jam to the stove and cook for another 5 minutes.
Treat glass containers with boiling water and spread the jam in them and close it tightly with lids. Use a refrigerator for storage.

Note! This recipe produces jam with whole berries, which allows you to feel the aroma and taste of summer even in the winter cold.

Recipe with apples

Blackberries also go very well with apples. To make apple and blackberry jam you will need:

fresh blackberries – 400 g;
fresh apples – 400 g;
dried lavender – 1 tbsp. l.;
sugar – 250 g.

How to cook this aromatic delicacy:

The berries should be thoroughly and carefully washed under running water. Place in a colander and leave to drain excess liquid.
During this time, you can sterilize the jars and lids.
The apples also need to be washed, peeled and the cotyledons cut out. Cut into small pieces.
In a joint container, mix blackberries and chopped apples, sprinkle with sugar. Place this container on the stove with heat at maximum intensity. Once the mixture reaches boiling point, reduce the heat to medium intensity.
Cook for 3 minutes, add dried lavender and cook for another 5 minutes.
Immediately spread the jam into prepared containers and seal tightly with lids.

Important! The secret to storing prepared delicacies is that you only need to use a dark, cool room, but no more than for 1 year.

How to make jam

Blackberry jam prepared according to this recipe turns out to be a stunning pomegranate color and dense in composition. It will require:

fresh blackberries – 1000 g;
fresh apples – 200 g;
purified water – 300 ml;
sugar – 1000 g.

Method for preparing dessert:

Wash the berries and remove the stems, and then heat them in hot water for 3 minutes.
Then grind the berries using a fine sieve to remove all the seeds.
Wash and peel the apples, remove seeds and cut into thin slices.
Pour blackberry puree into a saucepan and add apples and water. Place on the stove and boil for 5 minutes.
Add sugar and cook for 1 hour.
While hot, pour the jam into sterilized jars, leave to cool, and then seal tightly with lids.

Interesting! Apples must be added to the jam to obtain a well-gelled mass, which is very important for such a dessert.

Jam in a slow cooker

To simplify the task, you should prepare blackberry jam in a slow cooker. This process will take a little time, but the result is delicious. thick jam, which can be used in pure form, and can be used as a filling for pies. To prepare you will need:

Step-by-step instructions for preparing delicacies in a slow cooker:

Sort the blackberries, separating spoiled specimens and stems, wash them in a container and place in a colander to remove accumulated liquid.
Then place them in a multicooker bowl along with sugar. Cover the bowl with a kitchen towel and leave overnight.
In the morning, set the device to the “Extinguishing” mode and set the time to 60 minutes.
After the mixture reaches boiling temperature, you will need to remove the resulting foam.
Also during the cooking process it is necessary to stir the composition from time to time.
Turn off the multicooker and leave the mixture there for 12 hours.
Then again, in the same mode, bring the composition to boiling point.
Place the resulting jam hot into pre-sterilized containers and seal tightly with sterilized lids.

To store prepared jam, you should use a dry, dark room with a low temperature.

All the proposed recipes for making blackberry jam for the winter allow you to get a tasty, aromatic and healthy product that will appeal not only to adults, but also to children. Therefore, you shouldn’t be lazy and be sure to start picking delicious berries in the summer.

Blackberry jam – a joy of taste, many benefits and a great mood!

Blackberries are very interesting ingredient, which opens up a wide field for imagination for culinary specialists. She has bright taste, in which sweet notes predominate, but at the same time there is also a piquant light sourness, which balances the flavor bouquet. Therefore, it is not surprising that blackberry jam turns out to be very aromatic and you want to eat it again and again. Kids love to spread it on their slice. fresh bread or simply devour both cheeks with hot tea.

About the benefits of the product

Before making blackberry jam, we suggest considering what its use will bring us:

this berry contains a huge number of vitamins and each of them carries a certain load - vitamin A is responsible for excellent vision, vitamins C and E strengthen immune system, vitamin PP normalizes the functioning of the heart muscle and regulates cholesterol levels, B vitamins improve metabolic processes;
minerals, such as magnesium, potassium, manganese, iron, copper and phosphorus, help prevent the development oncological diseases, as well as vascular diseases, they normalize the work nervous system and contribute to a speedy recovery from acute respiratory diseases;
With blackberries, intestinal function will be improved, as it contains valuable organic acids, including malic, citric, tartaric, and salicylic. Thanks to these substances, juice is separated in the gastrointestinal tract and the digestion process is significantly improved.

Important! However, it should be remembered that overripe berries will somewhat weaken the stool, and unripe ones, on the contrary, will strengthen it.

Subtleties of cooking

In order to make seedless blackberry jam for the winter, the fruits must first be kept in hot water (

90°C) for 3 minutes, then rub them through a fine sieve. As a result, all the seeds will remain in the sieve.

If you want to keep the fruits whole, then you should not wash them before cooking, but during cooking, stir them very carefully with a large wooden spoon. In this case, you need to cook the jam in a wide bowl.

Advice! To ensure that the blackberries remain intact, it is best not to stir the jam, but to rock the bowl in a circle with your hands.

So, let's move on to the main thing - recipes for blackberry preparations for the winter.

Seedless

Separate the berries from the stalks, wash and dry thoroughly.
Pour water into the container and heat it to a temperature of 90°C.
Place blackberries in hot water and leave for 3 minutes.

Important! The gas supply should be minimal so that the mixture does not boil!

Classic recipe

To prepare blackberry jam according to the classic recipe, you need to prepare only two ingredients: blackberries and sugar, which are taken in equal proportions.

The berries must be carefully sorted, spoiled and wrinkled removed, washed and drained in a colander.
Then transfer the blackberries to a saucepan or bowl for cooking and add sugar.
The berry-sugar mixture should stand for about half an hour - this is necessary for the blackberries to release juice.
Next, place the container on the stove and slowly heat the contents, stirring it constantly.
Boil for 30 minutes, pour into sterilized jars and seal tightly.

Five-minute jam

Five-minute blackberry jam for the winter got its name due to the very fast preparation process.

900 g blackberries;
900 g granulated sugar;
3 g citric acid.

Carefully sort the berries, rinse and drain.
Place the fruits in a wide bowl in layers, sprinkling each with sugar, and leave for 5-6 hours.
After the specified time has passed, place the basin on the fire and bring the mixture to a boil.
After 5 minutes, add citric acid, after another minute turn off the gas supply.

With oranges

Blackberries can be prepared for the winter by combining them with citrus fruits, as in the following recipe.

Sort the berries, separate the stalks, rinse and dry on a towel.
Wash the oranges thoroughly, cut off the zest and chop it as finely as possible.
Squeeze the juice from the oranges and pour it into the container in which the jam will be prepared.
Add sugar, zest and bring the mixture to a boil over low heat, stirring constantly.
Cool the syrup, put the berries in it and leave for 2 hours.
After the specified time has passed, set the pan on low heat and cook the jam for 30 minutes.
5 minutes before readiness add lemon juice.

With apples

900 g berries;
900 g apples, preferably sour varieties;
one and a half kg of sugar;
lemon;
a tablespoon of butter;
cardamom;
300 ml water;
100 g liqueur.

Rinse the apples well, divide into four parts, remove the core and chop into thin slices.
Place the apples in a saucepan, add water and blanch for about 10 minutes until they are soft.
Squeeze the juice from the lemon and add to the apples.
Add blackberries and cook the mixture for 10 minutes, stirring constantly and skimming off the foam.
Add liqueur and 3 g of cardamom, simmer for another 3 minutes.
Remove the pan from the stove, add butter, stir the contents, remove the film, and cool the jam.
Pour dessert into prepared jars, place a sheet of parchment on the neck of each and close with plastic lids.

With bananas

Wash the berries thoroughly and remove the stalks.
Place the fruit on a paper towel to drain excess liquid.
Place the prepared blackberries in a saucepan or basin and pour granulated sugar and leave overnight.
Peel the bananas and cut into small cubes.
Bring the blackberry mass to a boil and simmer for 30 minutes.
Add bananas and cook for about 5-6 minutes.
Spill ready dessert in sterilized jars and store in the cold.

Blackberry jam has a lot of advantages, which include impeccable taste, great benefits, attractive aroma and appearance the delicacy itself. This dessert takes a relatively short time to prepare, which allows you to preserve the valuable substances in full. Compared with traditional jams from raspberries and strawberries, blackberry is much less common, but in its benefits it is in no way inferior to them. Prepare a few jars of this fragrant dessert for the winter and be healthy!

Blackberry jam - from classic recipe to incredible combinations

Blackberry jam is a very appetizing dessert with an amazing aroma and impeccable taste. Let's cook it together.

There are many options - from classic jam to unusual mixes with other berries and fruits.

Selection and preparation of berries

Before making any blackberry jam, you need to stock up on knowledge about selecting and preparing berries. The blackberry harvest season in greatest volumes occurs in the second half of August. During this period, you can safely harvest your own harvest or buy berries at a not very high cost. There are several rules:

When buying berries at the market, try to choose ripe, but still elastic fruits. Soft, bruised blackberries are only suitable if you decide to make liquid jam or jam and will grind purchased sweet products;
don't buy no ripe berries, because blackberries do not ripen when already picked. From such berries the jam will be sour and tart;
If you pick blackberries yourself, try to do everything quickly and harvested immediately put into processing so that during subsequent washing the berries do not lose part of their precious juice;
At home, sort through the fruits, remove any adhering debris, leaves, etc. Then wash the berries. It is better to do this under a kitchen shower, because such water pressure cannot damage the structure of the blackberries.

Advice! If possible, be sure to prepare forest blackberry- she is many times more useful than her cultural counterparts!

Preparing the container

Ready-made jam is usually placed in jars, and they must be sterilized. There are several ways to sterilize jars:

dial cold water V large saucepan, immerse half-liter or liter jars, put the container on the fire and let the contents boil for about half an hour. Then remove the jars, turn them upside down and dry;
fill the water small saucepan, place a wire rack on top or special device for sterilization and boil water. Place the jars one by one on the wire rack (head down) and let them stand for 15 minutes;
personally I use the least in a troublesome way sterilization: I put the jars in cold oven, I warm them up at 180 degrees for about half an hour. You don’t even have to dry them after that.

Recipes

All the abundance of options tasty treat it is impossible to describe from blackberries. I will share only those that I have personally tested and my favorite ones.

A simple recipe for blackberry jam

To make blackberry jam according to the classic recipe, you only need sugar and berries. The result is a very appetizing thick jam, which is healthy and taste qualities in no way inferior to the no less popular raspberry.

Recipe information

Cuisine:Russian
Type of dish: jam
Cooking method: boiling
Portions:0.8 l
5-6 hours

Ingredients:

fresh blackberries – 1 kg
granulated sugar – 1 kg.

Cooking method:

Sort the blackberries, setting aside the rotten or crushed berries, and then transfer them to a colander and carefully, but very carefully, rinse under a weak stream of running water. If your berry still has stalks, then during the washing process you need to remove them with gentle circular movements.

Let the washed berries dry, then sprinkle them with sugar, mix gently and leave for 5-6 hours at room temperature.

Transfer the blackberries that have released their juice to enamel pan and place on low heat. Cook for about 30 minutes after boiling or longer, depending on how thick you want the jam to be. During the cooking process, stir the jam periodically with a wooden spatula so that it does not burn, and remove the foam from its surface as it appears.

Pour the boiling jam into sterilized jars and seal tightly.

Note to the owner:

You can not wash blackberries picked from your own garden before adding sugar, but simply remove the debris.
To make a thicker jam, you can boil it 2-3 times, waiting until it cools completely between approaches.
If a berry sprinkled with sugar releases very little juice, you can add a little water to the jam before boiling. Taking into account that what more water, the less intense the taste and aroma of the product.
For more interesting taste You can add lemon zest to the blackberry jam at the beginning of cooking, ground cinnamon or crushed mint leaves.

Five-minute jam recipe

It’s even easier and faster to prepare jam in five minutes. I like this option because the berries remain intact and a lot of rich syrup is obtained, which can be used in winter for making drinks and soaking biscuits. How delicious it is to serve this delicacy with pancakes!

Ingredients:

blackberries - 970 g
sugar - 800g
citric acid - 3 g.

Preparation:

Sort and wash the blackberries, remove the branches.
Spread it on a paper-lined surface to dry.
Place the berries in a wide container in layers, sprinkling with sugar.
Wait 5-5.5 hours for the fruits to release enough juice.
Boil slowly for about 5 minutes, carefully skimming off the foam.
A minute before the end of cooking, add citric acid and thoroughly stir the almost finished delicacy.
Place the jam in a sterilized glass containers, cool slightly and cover with plastic lids.
Store finished product in the cold.

Blackberry jam with raspberries

The combination of blackberries and raspberries is both tasty and healthy. This sweet treat is indispensable during colds.

What you will need:

blackberries – 500 g
raspberries - 500 g
sugar - 900 g

How to cook:

Sort the raspberries and blackberries separately, rinse and remove the stems.
Place raspberries in one container and blackberries in another.
Add both types of berries the same amount Sahara.
Stir gently, being careful not to damage the fruits, and place them in a cool place for about 10 hours. As the juice releases, pour it into one wide pan.
After the allotted time has passed, put the released juice on the fire and heat, stirring, until the sugar dissolves.
Now you can add blackberries and raspberries.
Boil for 5-6 minutes over low heat, removing any foam.
Remove from heat and wait until the contents of the pan cool completely.
Now put it back on the fire and boil for 5 minutes.
The jam is ready, it can be packaged in sterilized jars.

Blackberry jam with apples

It would seem - what’s surprising about apple and blackberry jam? But if the recipe also includes cardamom, as well as liqueur, then it turns out real dessert for gourmets!

Ingredients:

blackberries - 1000 g
sour apples – 900 g
sugar - 1500 g
lemon - 1 pc.
butter - 1 tbsp.
cardamom - 3 g
water - 1 tbsp.
any berry liqueur (ideally blackberry) - 100 g.

Cooking process:

Wash the apples, peel and core.
Cut them into small slices.
Prepare and wash the blackberries, remove the stems.
In a large saucepan, combine apple slices with water.
Blanch them for 10 minutes until completely softened.
Squeeze the juice from the washed lemon into the apples.
Add blackberries.
Cook everything for 10 minutes after boiling.
Add sugar and stir until dissolved.
Boil for another 10 minutes, stirring and removing any foam that forms.
Add cardamom and liqueur and cook for another 3 minutes.
Remove the pan from the heat, add the butter, stir and skim off the foam.
Cool the jam and place it in prepared jars.
Cover each jar with parchment circles and then cover with a plastic lid.

Blackcurrant jam without cooking

You can make a real natural multivitamin yourself from blackberries and currants. By useful qualities This treat beats any other! In terms of taste, it is in no way inferior to anything. Its only drawback is its shelf life, which cannot be more than 6 months.

Ingredients:

currants – 1 kg
blackberries – 1 kg
sugar - 3 kg
lemon - 1 pc.

How to do:

Wash the berries and lemon and let the excess liquid drain.
We pass blackberries, currants and chopped citrus together with zest through a meat grinder.
Combine with sugar in a deep saucepan. Leave for 5-6 hours, stirring occasionally - during this time the sugar will almost completely dissolve.

Spilling raw jam into sterile jars, screw on the lids. We store fresh jam only in the refrigerator!

Blackberry jam with plums, raspberries and elderberries

Fragrant blackberry jam will become even more delicious if you add other fruits and spices to it. Very good recipe delicious jam I once found it on the Internet.

Components:

blackberries - 400 g
plums - 400 g
elderberry – 200 g
raspberries - 200 g
sugar - 1200 g
cloves - 5-6 pcs.
lemon juice - 0.5 tbsp.

Preparation:

Wash all the berries, except raspberries, remove the stems and place them in a saucepan.
Add chopped plums, after removing seeds from them, and cloves.
Fill everything with water so that it lightly covers the fruit.
Over medium heat, bring the mixture to a boil.
Cook over low heat for about 10-15 minutes.
After this, soften all the ingredients in the pan with a masher or mash with a fork.
Place the resulting puree in cheesecloth, tie it in a knot and place it in a sieve.
Place a metal container under the sieve and leave to drain overnight. You can put oppression on top.
Measure the resulting juice and pour into a saucepan.
For 600 g of juice, take 450 grams of sugar.
Place the saucepan on the fire and cook until the sugar dissolves.
Then turn up the heat and cook for another 15 minutes.
At the end of cooking, skim off the foam.
Pour the jam into jars and store for no more than six months.

If you are planning to make blackberry jam, then check out these very useful recommendations:

For children, seedless jam is usually prepared. To do this, after washing and cleaning the blackberries, you need to hold them in hot water for about 3 minutes, and then rub them through a sieve.
If you want the fruits in the jam to be whole, then you cannot wash them before cooking, and during cooking you need to stir them very carefully with a wooden spoon.
It is advisable to cook jam in a wide container, this way excess water evaporates faster and the structure of the berries is minimally destroyed.
The jam will be more flavorful if you add orange or lemon zest to it at the beginning of cooking.
In addition to citrus zest, mint sprigs are added to blackberry jam. It produces a wonderful refreshing aroma. Cinnamon sticks and vanilla are also used as flavoring additives.
In order for the jam to have an excellent smell and taste, it cannot be cooked for a long time. It is better to cook in several stages with alternate infusion and cooling.
Those types of blackberry jam that require a minimum heat treatment, must be stored in the refrigerator. And dense jams that take a long time to cook can be rolled up with lids and stored at room temperature.

Benefits of blackberries

Housewives prefer to make blackberry jam not only because of its good taste, but also because great benefit this delicacy. Such sweet dessert will help:

strengthen the walls of blood vessels;
cope with colds faster;
increase immunity;
improve the condition of pneumonia;
“bring down” the temperature during acute respiratory infections;
speed up the treatment of cystitis and kidney diseases.

Compared to the more popular varieties of raspberry and strawberry jam, blackberry jam is much less common, but in terms of usefulness it is absolutely not inferior to them. Prepare at least a couple of jars of this delicious dessert for the winter and you will be full of strength and health!

Here is a video recipe for real summer in a jar. Next season I will definitely make this jam with blackberries:

Products
Blackberries - 1 kilogram
Oranges - 2 pieces
Sugar - 1 kilogram
Lemon - 1 piece

How to make blackberry and orange jam
1. Wash and peel the oranges, cut the zest into noodles.
2. Squeeze orange juice into a saucepan to make jam; do not use the juice for jam.
3. K orange juice add zest, sugar, mix well and put on low heat.
4. Bring the jam to a boil and cool at room temperature.
5. Sort the blackberries, wash them, put them in cold syrup, and leave for 2 hours.
6. Put the jam on the fire, cook for half an hour over low heat, stirring.
7. 5 minutes before the end of cooking, pour in squeezed lemon juice, then cool the jam and pour into jars.

Fkusnofacts

- Blackberries are rich in a whole set of vitamins: vitamin A helps improve vision, C and E strengthen the immune system, PP is responsible for the functioning of the heart and blood circulation, regulates cholesterol in the blood. Blackberries contain all B vitamins, which play an important role in the body's metabolism. In addition to vitamins, blackberries contain a number of useful minerals: potassium, iron, phosphorus, copper, manganese, magnesium. For such a rich composition, the berry is considered medicinal. Blackberries will help you cope with acute illnesses faster respiratory disease, will reduce the fever. It is recommended to use it regularly to prevent cancer and vascular diseases. Fresh blackberry juice will help with insomnia.

It is recommended to eat blackberries to normalize intestinal function. The berries contain organic acids - citric, malic, salicylic, which stimulate juice secretion in gastrointestinal tract and improve digestion. But you should know that ripe berries can slightly weaken the stool, while unripe ones can strengthen it.

Blackberries can be included in the diet dietary nutrition, since it has a low calorie content - 36 kcal/100 grams. Due to large quantity pectin substances are good sorbents; blackberries remove salts, heavy metals and radionuclides from the body.

Blackberry jam can be made without seeds. To do this, you first need to hold the berries in hot water at a temperature of 80-90 degrees, without boiling, for 3 minutes. Rub the softened berries through a metal sieve - the seeds will remain in the sieve, and cook the blackberry puree with sugar.

To ensure that the berries remain intact when cooking blackberry jam, you should not wash them before cooking, and while preparing the jam, stir it carefully with a large wooden spoon. Even better is to cook the jam in a wide bowl and, instead of stirring with a spoon, rock the bowl in a circle.

To make the jam thicker and more aromatic, you can add juice and ground lemon or orange zest at the beginning of cooking.