Chokeberry is loved by summer residents because it does not require any care. Rowan produces an excellent harvest, and it is also quite useful. Homemade black rowan tincture is very tasty and does not require any complex ingredients.

They take any chokeberry berries, but preference is still given to large and juicy ones. They also take dried berries, but in half the quantity.

The berries are sorted, removing spoiled and very small ones, since they are quite bitter. The alcoholic base is mainly vodka, but you can also use diluted alcohol, moonshine after purification, or cognac.

Classic chokeberry tincture

It's very simple, but so delicious variation a drink that does not contain anything extra.

Composition and proportions

• 1 kg of berries chokeberry;
• 1 liter of alcohol, vodka or moonshine;
• granulated sugar is added to taste (optional).

Without sugar, the drink turns out excellent, but those who prefer very sweet drinks add no more than 300 - 500 g granulated sugar. Technological process is simple and does not take much time. Practically the same way is prepared from chokeberry liqueur, but during the preparation part useful substances gets lost.

Step by step process

1. The berries are sorted, washed and poured into a jar.
2. Vodka is poured into the jar, which should appear 3 cm above the berries. Sugar is added and everything is mixed.
3. The jar is closed with a lid and set aside for 2 - 2.5 months in the pantry to ensure room temperature without light sources. Shake the contents of the jar once every five days.
4. The tincture is filtered, poured into prepared containers, and closed with lids. This tincture can be stored as long as you like by placing it in the pantry for storage.

The tincture has a brownish-red color, the taste and aroma of forest rowan. Drinking this tincture is quite pleasant.

Attention! The interesting thing is that the berries are then re-filled with vodka, go through the same preparation steps and get the same drink.

Fragrant tincture of chokeberry

By adding a couple of clove buds to the recipe, the drink instantly takes on new taste qualities. Those who try a drink made according to this recipe for the first time do not want to believe that it is made on the basis of chokeberry.

Ingredients

• vodka – 1 liter;
• chokeberry berries – 1.5 kg;
• cloves – 2-3 buds;
• granulated sugar - half a kilogram.

Step by step recipe

1. The berries, which were prepared in advance, are poured into a container and turned into a paste.
2. Add sugar and cloves.
3. All components in the container are mixed, the neck is covered with gauze and left for 3 days in the pantry.
4. Pour vodka into the container, close the lid and transfer it to the pantry for 65 days.
5. the tincture is filtered and bottled in bottles prepared in advance; the shelf life of such a tincture does not exceed three years.

Chokeberry tincture with honey

The drink turns out surprisingly tasty with a soft, pleasant taste.

Components

• chokeberry - half a kilogram;
• vodka, alcohol or cognac – half a liter;
• honey – 30 ml (2 full tablespoons).

Cooking steps

1. The berries are poured into the prepared jar.
2. The candied honey is melted in a water bath until it becomes liquid.
3. Liquid honey and an alcohol base (vodka or whatever is preferred) are poured into the jar where the rowan is located and mixed.
4. The jar is closed with a lid and transferred to the pantry. The jar is shaken weekly to ensure that all components are dissolved and mixed.
5. The tincture is filtered and poured into prepared bottles. If stored in a place where there is no light, the shelf life is unlimited.

Chokeberry? This is a plant that grows in almost every summer cottage. Otherwise known as chokeberry, which always produces an excellent harvest. And its fruits are incredibly useful, thanks to their unique composition.

Fans of alcoholic beverages will certainly be able to appreciate the tincture made with chokeberry. You can prepare it at home. There are different recipes, but they all involve the use of available ingredients.

Rules for preparing berries for tincture

Having decided to bring any idea to life, you need to know a few rules for collecting it:

• large and very juicy fruits are suitable;
• they are collected immediately after the first frost hits;
• After harvesting, they should be refrigerated for several days. This will reduce the astringency of the fruit;
• you need to carefully sort out the crop so that no sick or unripe specimens remain.

Before use, the chokeberry should be washed in running water. Main? do not soak it.

Classic version

You can make a tincture in which there is absolutely nothing superfluous. This recipe is rightfully considered a classic. Thousands of people today prefer it. For preparation you will need the following ingredients:

• kilogram of chokeberry;
• a liter of vodka (you can also use moonshine or alcohol);
• optional option? sugar (exclusively to taste, approximately 300-400 g).

The cooking recipe is simple. It is enough to follow a certain algorithm:

1. clean rowan is poured into a jar;
2. add alcohol so that it is about 3 cm above the layer of berries;
3. granulated sugar is poured there;
4. everything is shaken up;
5. close the jar with a lid and put it in a dark place;
6. shake the jar once a week to mix the contents;
7. after 70 days, the tincture is filtered and bottled.

Result? very tasty homemade. It's easy and pleasant to drink!

Homemade version with moonshine

Moonshine can be used to make beautiful chokeberry tincture. This requires only 2 ingredients:

• 1 part berries;
• 2 parts moonshine.

This composition is infused with room temperature exactly 3 months. The finished product is very strong. If someone finds it too much, you can divorce him sugar syrup. Then the alcoholic infusion will become softer.

Recipe fragrant with cloves

Just a few pieces spicy cloves will make the alcohol on the chokeberry fragrant. Ingredients you need to take:

• 1.5 kg of berries;
• liter of vodka;
• 0.5 kg sugar;
• 3 buds of cloves.

The preparation itself consists of several stages:

1. pour the chokeberries into a glass container, knead them;
2. add sugar and spice to the contents;
3. mix, cover with gauze and place in a dark place for 2 days;
4. pour in vodka, mix again, cover with a lid and put away for 65 days;
5. The finished tincture is filtered.

What is the shelf life of this resulting product? no more than 3 years.

Honey recipe

You can make an infusion of chokeberry with the addition of honey, which softens the alcoholic
the drink makes it taste good. The recipe involves using:

• 0.5 kg of chokeberry;
• 0.5 ml vodka;
• 30 ml honey (it is important that it is liquid.

The cooking process is simple:

1. wash the berries and put them in a jar;
2. pour vodka into it and add honey;
3. the contents are mixed, tightly closed;
4. leave for 3 months in a dark place;
5. filter the drink through cheesecloth and bottle it for further storage.

You can make such an alcoholic infusion using moonshine. It is only necessary that it does not have any foreign odor.

Chokeberry liqueur

You can make this for the winter, not only to please yourself with a delicious drink, but also to improve your body’s health. The recipe includes the following ingredients:

• 300 g berries;
• 5 liters of vodka;
• 1 tbsp. granulated sugar;
• vanilla (stick);
• orange peel;
• 3-4 buds of cloves;
• 0.5 tbsp. honey;
• 250 g alcohol.

The recipe is prepared, after 4 months you can already try the liqueur:

Result? delicious alcoholic liqueur of a beautiful ruby ​​color.

?Pentahedron?

The recipe for another liqueur includes 5 “magic” ones at once. ingredients:

• 100 g berries;
• 100 cherry leaves;
• 1.5 tbsp. Sahara;
• ? l vodka;
• 1.5 liters of water.

Make the drink as follows:

1. cherry berries and leaves are boiled in water for 15 minutes;
2. strain everything, add vodka and sugar;
3. Then the liqueur is infused for a couple of months.

The result is an excellent tincture that increases hemoglobin in the blood.

Homemade alcoholic liqueur from chokeberry, created with love, is incredibly healthy. It is much nicer and tastier than any store-bought wine. And in terms of its unique antioxidant properties, it is noticeably superior to any natural red wine from the best varieties grapes

Chokeberry has not only a beautiful dark color And pleasant aroma, it also contains a very large number of various useful substances. That is why a tincture is often prepared from it, which is not only tasty and aromatic, but also very beneficial for the body.

There are many different recipes for preparing this alcoholic drink. But still, the easiest to prepare and the most delicious and healthy is the tincture prepared according to the traditional recipe.

Ingredients:

• chokeberry berries – 100 g;
• vodka – 1 liter;
• granulated sugar – 30 g.

Reference. You don’t have to add sugar at all, but then the finished drink will be harsher and less sweet. Fresh rowan berries can be replaced with dried ones, but then their volume should be half as much. And store-bought vodka can easily be replaced with alcohol diluted to 50 degrees or with high-quality homemade moonshine.

Preparation:

To prepare an alcoholic drink, it is best to use juicy and large rowan berries that have already been subjected to the first frost. After collection, they must be washed and sorted.

1. Pour the collected berries into a jar, pour sugar on top and pour in vodka.
2. Mix everything thoroughly with a wooden spatula and close the lid tightly.
3. Place the container in a dark and warm place for two, or preferably three, months.
4. After this period, the contents of the container should be filtered and the berries thoroughly squeezed.
5. Pour the tincture into bottles, seal tightly and store in a cool, dark place for three weeks. After this it is ready for use.

Attention! Used raw materials should not be thrown away. It should be refilled with the same amount of vodka and set again to infuse. Such secondary alcohol is in no way inferior in taste and color to the first tincture, but on the contrary, has an even milder taste.

The finished tincture has a pleasant aroma, a slight sweetness in taste and a rich reddish-violet color. Ready-made alcohol is drunk easily and simply, leaving behind a delicate aftertaste in the mouth.

With honey

A lot has already been said and written about the benefits of honey. And its combination with chokeberry is really very healthy and tasty. Therefore, we cannot ignore the recipe for preparing a tincture from these two ingredients.

To prepare an alcoholic drink you will need:

• berries – 500 g;
• honey – 2 tablespoons;
• vodka – 500 ml.

Reference. It is better to use fresh and liquid honey in this recipe; it will dissolve faster. But vodka can be easily replaced with high-quality cognac. The result will be very tasty and aromatic drink With rich color and an unusual aftertaste.

The cooking process itself consists of the following steps:

1. The rowan must be sorted and washed well.
2. Add honey to the container and alcoholic ingredient. Mix everything well.
3. Close the jar with a lid and put it in a dark and warm place for three months. The contents of the container should be shaken lightly 1-2 times a day for 30 days.
4. Then the tincture is filtered and bottled for further storage.

Chokeberry in alcohol

The drink prepared according to this recipe is especially aromatic and strong. Therefore, it is best to use it in minimal doses and as a medicine.

• alcohol – 500 ml (95%);
• chokeberry -1000 g;
• sugar – 200 – 300 g;
• water – 400 ml.

Sequencing:

1. The berries must be sorted and washed.
2. Using a wooden pestle, lightly crush the rowan and transfer it to a container for infusion.
3. Sprinkle sugar on top if desired.
4. In a separate container, mix alcohol and water and pour the resulting liquid into the container for the rowan.
5. Close the container with a lid and leave for three months to ripen.
6. Then strain and bottle.

Sugar in this strong tincture you don't have to add it. The taste and aroma of the finished drink will not be affected by this.

Unusual fragrant

At its core, this alcoholic drink is more similar to wine, but it also has some differences from it. It is also important that the strength of the finished tincture is low, but the taste and aroma are excellent. Therefore, it would be quite appropriate to serve such alcohol as a dessert at any celebration.

To prepare it you will need:

• zest of one large orange;
• 1 kg of rowan;
• 3 kg granulated sugar;
• vanillin optional – 1 pinch.

This tincture is very easy to prepare:

1. The washed and sorted berries are washed well and mixed with sugar.
2. The resulting mixture should be lightly rubbed until the juice is released.
3. Cover the container with gauze and leave for 75 days in a dark and warm place.
4. Every three days the mass should be thoroughly mixed.
5. After the specified period, the mass should be strained, the pulp should be thrown away, and the tincture itself should be bottled and stored for another three months in a dark and cold place.

Only after this time the drink will be ready for consumption. This tincture has a rich dark ruby ​​color and a pronounced sweetness in taste, so many compare it to liqueur.

Lemon

The finished alcoholic drink prepared according to this recipe has a rich citrus aroma and pleasant sourness in taste.

Ingredients for cooking:

• ripe lemons – 3 pcs.;
• vodka – 1l;
• rowan – 1 kg;
• sugar – 200 g;
• water – 200 ml.

This one is being prepared citrus drink Just:

1. The washed and sorted berries are poured into a jar, and sliced ​​​​lemon slices are added there.
2. Sprinkle sugar on top and pour vodka and water.
3. Cover tightly with a lid and store for 90 days in a darkened room at room temperature.
4. Then the tincture is filtered and bottled.
5. Leave for another 14 days, after which the drink is considered ready for consumption.

Attention! Tinctures prepared according to all these recipes with the addition of vodka, cognac or alcohol can be stored in a dark and cool place for at least 5 years. But a drink prepared without adding alcohol should be stored for a maximum of two years.

All varieties of black rowan tinctures have pleasant taste and aroma. All of them can be consumed not just as alcohol, but as real medicine, 50 g per day. This will help boost immunity, improve digestion and replenish vitamin deficiencies in the body.

Video: how to make a drink at home

Watch the video that shows how to make medicinal tincture from chokeberry chokeberry at home:

One of the most popular in Russia low alcohol drinks- homemade liqueurs.

Experienced housewives can easily prepare it from various seasonal berries and ripe fruits, but chokeberry liqueur is considered traditional.

This is not only very tasty, but also a very healthy (in moderate doses) drink that will decorate any feast.

The drink is characterized by a dark woody color and a wonderful aroma that cannot be confused with other alcoholic drinks. Rowan liqueur is an excellent aperitif, good with sweet desserts. Drinking homemade rowan liqueur is a pleasure! Tasty, fragrant, moderately sweet, pleasing to the soul and lightening the heart, it is considered the ideal “feminine” drink. Prepare it for home kitchen as easy as pie.

Chokeberry liqueur at home - general principles of preparation

You can make liqueur from fresh or dried ripe berries chokeberry. It is considered a champion in the content of specific substances of organic origin, which are called tannins. That is why rowan juice has a very tart taste.

To make the berry suitable for consumption without large quantity sugar, it needs to be removed from the bushes when slightly frostbitten. after the first light frost. If the chokeberry is harvested earlier, then before preparing the liqueur the berry must be frozen artificially. For example, keep it in the refrigerator for two to three days. After such a “frosty imprisonment,” the character of the berry becomes softer: it loses a fair amount of its natural astringency.

It is very important to choose and prepare the raw materials correctly. Chokeberry liqueur at home is successfully prepared only from selected, ripe, large berries. After sorting through the rowan, you need to free it from the “legs” and leaves, and quickly rinse with cool water. Rowan does not tolerate prolonged exposure to water very well, so you need to rinse the berries through a metal colander or a thin sieve.

The technology is very simple and consists of separating the juice, fermenting it and mixing it with fairly strong alcohol and sugar. You can dilute the juice with high-quality vodka, properly diluted pure alcohol, cognac or good moonshine.

An elementary way is to simply mash the berries, place them in prepared dishes, add sugar, various additional ingredients to taste and fill with alcohol to two-thirds of the entire height. The liqueur should be left to stand for at least a month (ideally six months) in a regular living room, shaking vigorously from time to time. Gently strain the ripe liqueur through a gauze or cotton filter and pour into bottles.

You can add spices, leaves of fruit bushes, and citrus fruit zest to the mountain ash. Instead of sugar, you can take honey. If you want to increase the strength of the drink after straining, you can “strengthen” it a small amount quality vodka.

The second method of preparing liqueur is quite controversial, as it involves blanching the berries at a temperature no higher than 70 degrees. However, this method has a significant advantage: try dark brown noble drink it will be possible quickly.

To be guaranteed to receive delicious liqueur from chokeberry at home, you need to choose the right dishes. A ceramic container or glass bottle is ideal. These materials are resistant to acid and alcohol.

Homemade chokeberry liqueur “Classic”

A wonderful chokeberry liqueur at home turns into a fabulous drink. A pleasant light drink will warm you up after a hard day.

A kilogram of black rowan berries;

Three hundred grams of sugar;

A liter of quality vodka.

Pour the prepared berries into glass jar.

Pour vodka over the rowan so that it slightly covers the berries.

Add sugar only as desired.

Cover the container and put it in a dark room for two months.

Shake the berries from time to time.

Strain the liqueur, pour into clean containers, seal and store.

You can store the liqueur as long as you like. Time will only do her good.

Homemade chokeberry liqueur “Spicy”

Cloves add warmth spicy aroma chokeberry liqueur prepared at home. Lovers of oriental cuisine will really like the drink.

One and a half kilograms of chokeberry berries;

A liter of high quality vodka;

Half a kilo of sugar;

Three clove inflorescences.

Gently mash the prepared berries with the end of a rolling pin or a wooden masher.

Pour sugar into the prepared raw materials, add clove buds.

Transfer the raw materials into a jar, cover with a gauze cloth, and leave for two days in a dark, warm room.

Pour high-quality vodka over the berries and seal with a regular nylon cap.

Infuse the liqueur for at least three months in a warm room.

Strain the drink through a gauze or cotton filter and pour into a storage container.

The drink will not run out of steam for at least three years.

Homemade chokeberry liqueur “Honey”

Gorgeous, soft, light and healthy drink will delight honey lovers. If you make chokeberry liqueur at home not with vodka, but also with cognac, you can get additional shades of taste.

Half a kilo of rowan;

Half a kilo of cognac;

Two large heaped spoons of honey

Pour the prepared berries into a glass container.

Melt the honey in a water bath and pour it into a liquid state into a jar.

Seal the container with a regular lid and leave for two to three months.

Store indefinitely.

Homemade chokeberry liqueur “Lemon fast”

The original recipe for chokeberry liqueur can be prepared at home in just two weeks. Delicious drink will bring true pleasure.

One and a half kilograms of berries;

A liter of vodka;

Three hundred grams of sugar;

Lemon zest.

Fill a wide but low heat-resistant container with berries up to the neck.

Fill with high quality vodka.

Add spices, lemon zest and sugar if desired.

Mix half a glass of water with two tablespoons of water, knead into a thick “dough”.

Cover tightly with the quick dough lid.

Place the container in the oven, preheat it to seventy degrees (no higher), simmer for exactly an hour.

Reduce the temperature to sixty degrees, soak the raw materials for another hour and a half.

Reduce the temperature again to fifty degrees and warm the liqueur for an hour and a half.

Rowan must be infused for at least four hours in total.

Turn off the oven and wait for the drink to cool completely without removing it.

Keep the container with the liqueur in a dark room for four days.

Strain the drink, squeezing out the pulp.

Season the liqueur with sugar to taste, pour into bottles and seal.

You can try the liqueur after a few days.

Homemade chokeberry liqueur “Ryabinovo-cherry”

Magical aroma ripe cherries gives summer bliss to this liqueur option. Cherry fresh leaf and citric acid complement the ingredients of the classic recipe. If the amount of rowan appears insufficient, you should increase the amount of ingredients proportionally.

A glass of chokeberry;

A full plate of cherry leaves;

A liter of clean water;

Three hundred grams of sugar;

A level spoon of citric acid for transparency;

Half a liter of vodka.

Mix the berries with cherry leaves in a wide saucepan.

Pour water over the raw material and bring to the first boil.

Simmer over low heat for half an hour.

Leave to infuse for a day.

Strain, add sugar, heat again.

As soon as the first boiling bubbles appear, turn off the stove and cool the broth.

Pour in good vodka, throw in the citric acid, cover with a clean lid and put the container in a dark room for a week.

Strain, bottle and store.

Chokeberry liqueur at home is made quickly and simply. You can taste it!

Chokeberry liqueur at home “Summer Garden”

This version of chokeberry liqueur is very easy to prepare at home. A delightful bouquet of aromas of raspberries, cherries, and currants makes your head spin. Lemon acid allows you to achieve transparency of the drink.

A glass of rowan;

Bunch of cherry leaves;

A bunch of currant leaves;

A bunch of raspberry leaves;

A teaspoon of citric acid;

Half a liter of high quality vodka.

Mix the leaves of fruit bushes and chokeberry berries.

Bring the raw material to a boil and simmer for half an hour. Cool.

Pour sugar, citric acid, and vodka into the mixture.

Leave to infuse for at least two months.

Strain, bottle, and store.

Homemade chokeberry liqueur “Orange-vanilla”

The festive, jubilant aroma of chokeberry liqueur, prepared at home according to this recipe, makes this drink indispensable on the holiday table.

Three hundred grams of chokeberry berries;

Five liters of purified vodka;

A glass of sugar;

A stick of natural vanilla or a bag of vanilla powder;

Crust from one lemon;

Three buds of cloves;

Half a glass of fresh liquid or melted honey;

Half a bottle of vodka.

Mash the berries with a rolling pin in a glass jar.

Add sugar. Add your favorite spices and cloves if desired.

Pour vodka into two-thirds of the container.

Place the workpiece in a dark, warm room for a month.

If desired, add another half bottle of vodka or diluted alcohol.

Full ripening will be completed in three months. The liqueur will become transparent and acquire a rich ruby ​​color.

Homemade chokeberry liqueur “Frosty”

Berries frozen by natural frost allow you to prepare a fantastic drink. Chokeberry liqueur at home can be prepared not only in a modern way- in bottles. Interesting traditional recipe will please supporters of originality, although you will have to wait a very long time for the first sample.

A kilogram of rowan;

Half a glass of molasses;

Pure water;

Pour berries into a ceramic barrel.

Heat the molasses to a liquid state and add to the rowan raw materials.

Fill the rowan completely with water, cover tightly with a lid, and put it in a dark, warm room.

When the raw material has fermented, pour a glass of high-quality vodka into it, shake, mixing the contents of the barrel, and cover loosely.

Repeat the procedure after secondary fermentation, and then pour in a glass of vodka and shake the barrel until fermentation is completely completed.

Seal the barrel tightly and put it in the cellar.

With the onset of summer, expose the container with liqueur to direct sunlight. Fermentation will begin again and the keg will begin to roll around on its own.

Put it in the cold and wait for it to cool.

Repeat the procedure again.

After the container heated in the sun has cooled again, pour the liqueur into bottles and seal tightly.

Chokeberry liqueur at home - tricks and useful tips

• To get the most intense taste of the liqueur, you need to make punctures in the berries using a thick needle or toothpick.
• Chokeberry liqueur is not only tasty, but also healing drink, preserving the properties of fresh berries. It strengthens the immune system, reduces “bad” cholesterol, normalizes digestion, reduces blood pressure, strengthens blood vessels, and restores their elasticity.
• Cherry leaves can be added to any liqueur option if desired. You can make a great drink with apples or lingonberries.
• To prepare the correct alcohol solution, you need to mix 400 grams of water (preferably boiled) and 600 ml medical alcohol. You can add it to recipes instead of vodka.
• Get more interesting taste You can if you dry the chokeberry berries in the oven. The temperature should not be higher than seventy degrees. It is important not to overdry the berries - they should just wilt a little.