Hello, friends! How are you feeling? I have an excellent one. Therefore, I am pleased to write a new post for you. And today we will talk about very interesting and healthy vegetable, about cauliflower. She looks very unusual and attracts attention.

However, until recently, I had no idea what could be made from such a miracle of nature. Moreover, I thought that this fruit was not tasty. How wrong I was! It turns out that this cabbage is not just tasty, but incredibly tasty. If, of course, it is prepared correctly.

Experienced housewives probably have a lot different recipes dishes with the addition of such a vegetable. And according to the classics of the genre, an omelet is prepared from it or added to. I liked the option of frying the inflorescences in batter. If you have never made such a snack, then I advise you to familiarize yourself with the cooking methods described below and make a “yummy” meal right this weekend.

By the way, hot inflorescences in a crispy dough crust go well with meat or fish, and are also served as a separate dish. But when served cold, it makes an excellent crispy snack.

Probably the most famous and popular batter is beaten eggs with flour. However for of this vegetable I liked the following cooking technology with the addition of sour cream. Many children like this option, because it turns out a very juicy and crispy dish, and it looks interesting.

Ingredients:

• Head of cauliflower - 0.5 kg;
• Water - 3 tbsp. spoons;
• Flour - 3 tbsp. spoons;
• Sour cream - 3 tbsp. boats;
• Egg - 1 pc.;
• Salt - 0.5 teaspoon;
• Pepper - 0.2 teaspoon;

Cooking method:

1. Cut the leaves from the head of cabbage and rinse it. Then pour into the pan clean water and submerge the vegetable. Place the container on the fire, and when the water boils, boil the head of cabbage for 2-4 minutes.

The cabbage needs to be softened, but not overcooked under any circumstances.

3. Now add some water to the batter and stir the consistency. It should be thicker than the dough on, but thinner than the dough on.

4. When the cabbage is boiled, remove it from the boiling water and cool slightly. Then cut into balls.

6. And immediately place them on a heated and oiled frying pan. Fry until golden color from two or three sides.

Can be served both hot and cold.

A simple recipe for batter with mineral water from Yulia Vysotskaya

If you read the photo recipe described above, you are probably convinced that the appetizer is very easy and quick to prepare. However, you can always diversify it. For example, make dough with the addition of mineral water and herbs.

Ingredients:

• Cauliflower - 1 head;
• Narsharab sauce - 2 tbsp. spoons;
• Olive oil - 2 tbsp. spoons;
• Salt - 1/2 teaspoon;
• Eggs - 1 pc.;
• Cilantro - a small bunch;
• Flour - 3 tbsp. spoons;
• Mineral water - 100 ml;
• Curry - 1 teaspoon;
• Sweet paprika - 1/2 teaspoon;
• Hot red pepper - 1/4 teaspoon.

Cooking method:

1. Disassemble the head of cabbage into inflorescences. Boil them in salted and boiling water for 2 minutes, and then immediately drain the water.

3. Beat an egg into a deep plate, add paprika, curry and pepper. Lightly beat the mixture.

4. Now pour in mineral water, add flour and add cilantro. Beat the dough well.

Mineral water should be cold.

5. Dip the cabbage pieces into the resulting dough and stir them until they are all coated.

6. Place the frying pan on the fire and pour in a little olive oil. Fry the preparations until light golden brown, and before serving, pour over the narsharab sauce.

Cauliflower in batter in a frying pan

And here it is classic recipe, which I reminded you of at the very beginning. Nothing could be simpler! Try it too.

In order to get a very crispy crust, when preparing the batter, replace half the flour with starch.

Ingredients:

• Cauliflower - 1 head;
• Flour - 3-4 tbsp. spoons;
• Eggs - 1 pc.;
• Salt, spices - to taste;
• Sunflower oil - for frying.

Cooking method:

1. Divide the head of cabbage into inflorescences. Fill them with cold and slightly salted water. Leave for 15 minutes to soak.

This procedure will relieve cauliflower from a “medical” taste.

2. Now take a deep plate and beat an egg into it.

3. Add salt and spices.

4. Then add flour and stir the dough well.

5. When 15 minutes have passed, finish soaking the vegetable. Drain the water and let the inflorescences cook in salt water, having previously cut them into balls. Cook the buns for 3-4 minutes.

7. And then fry in a heated frying pan with vegetable oil from different sides to golden crust.

8. Serve as a separate dish or appetizer.

How to make cabbage batter with mayonnaise and egg

For those who are not afraid of harming their figure, adopt the following technology. We will make the dough with mayonnaise. And try to warm up the pan well before frying and do not fry many pieces at the same time. This will give the dish the desired bright golden color.

Ingredients:

• Cauliflower - 1 pc.;
• Eggs - 2 pcs;
• Flour - 2 tbsp. spoons;
• Mayonnaise - 2 tbsp. spoons;
• Salt - to taste;
• Sunflower oil- for frying.

Cooking method:

1. Wash and dry the head of cabbage.

2. Then divide it into florets.

3. Then boil them in salted and boiling water for 3-4 minutes.

Instead of mayonnaise, you can add milk or sour cream.

5. Mix the dough well until it is homogeneous.

6. Transfer the cooled balls into the resulting dough.

7. Toss them until they are all coated in the batter.

8. Pour vegetable oil into a frying pan and heat it up. Now place the patties and fry them until golden brown on several sides.

This is how beautiful and delicious you will get.

Step-by-step recipe for cooking cauliflower in the oven

You can’t miss the recipe for baking in the oven. The option is no worse than frying in a frying pan, and is also healthier. And adding cheese will make the snack more satisfying.

Ingredients:

• Cauliflower - 1 kg;
• Eggs - 2 pcs.;
• Breadcrumbs - 100 gr.;
• Cheese - 100 gr.;
• Ground paprika - 1 teaspoon;
• Salt - to taste.

Cooking method:

1. Rinse the head of cabbage and separate it into inflorescences.

2. Place them in boiling and salted water. Boil the buns for 4-5 minutes.

3. After cooking, remove the inflorescences to cool.

4. In the meantime, prepare the crackers and grate the cheese on a fine grater. Mix cheese with breadcrumbs and paprika.

5. Now take a baking sheet and line it with parchment paper.

6. Beat the eggs into a separate bowl. Dip each floret first into the beaten eggs, and then roll them in the mixture of breadcrumbs and cheese. Place on prepared baking sheet.

8. After the time has passed, transfer the dish to a plate and enjoy the taste and benefits.

Delicious recipe for cabbage in batter with cheese

Here's another option with added cheese. This product makes it very tender and tasty creamy taste fruits, and if you finely chop the greens and add them to the dough, it will be impossible to tear you away from the dish. It turns out so that you will simply lick your fingers.

Ingredients:

• Cabbage – 720 gr.;
• Flour – 1 tbsp;
• Eggs – 4 pcs.;
• Cheese – 100 gr.;
• Parsley, dill - optional and to taste;
• Salt, spices - to taste;
• Vegetable oil - for frying.

Cooking method:

1. Take a deep saucepan and pour water, add a little salt. Put it on fire. While the water is boiling, wash the head of cabbage and divide it into inflorescences.

2. As soon as the water boils, lower the inflorescences and boil for 5-7 minutes. Then place in a colander to drain.

4. B egg mixture add finely grated cheese, finely chopped herbs and your favorite spices.

5. Pour flour into another bowl and roll each bun in it.

6. Then dip them in the egg-cheese batter and mix the pieces with your hands.

7. All that remains is to fry the pieces on all sides in a heated frying pan with vegetable oil and serve.

Cooking cauliflower in batter with mayonnaise according to video recipe

In conclusion, I would like to invite you to watch the video. The recipe is not very different from the previous ones, the only thing is that the author suggests making batter from homemade mayonnaise. Great idea, is not it? I think it turns out very tasty too.

Well, my dear readers, let’s summarize my article today and draw the following conclusions:

• always choose fresh cauliflower, without darkening or signs of rot;
• Be sure to boil it before frying;
• In order for the vegetable to retain its snow-white color, you can add a little to boiling water. citric acid;
• in addition to eggs and flour, you can add any dairy products, just not sweet;
• also feel free to use spices, seasonings and herbs, this will only improve taste qualities fruits;
• When frying the buns in a frying pan, be sure to keep an eye on them and turn them over as you go so that they don’t burn and, God forbid, burn.

As you can see, there are very few rules for obtaining delicious cauliflower in batter. Therefore, go ahead and cook with health and peace of mind, because the dish will definitely be a success. Bon appetit everyone!

Roasted vegetables are incredibly tasty and healthy. Among them, it is especially worth highlighting cauliflower in batter. It contains many vitamins and microelements. It will be useful for all housewives to know how to fry cauliflower in batter. In many ways, the success of this dish depends on whether you manage to prepare it correctly. batter.

How to make batter

This foreign word refers to a batter made from a mixture of flour, water and salt. As a rule, eggs and breadcrumbs are added there. Everyone should know how to make cauliflower batter from these products. There are recipes with other ingredients: milk, beer. The mixture is made to varying degrees of thickness. Before dipping the cabbage pieces into it, bring it to half-cookedness. They do this so that the inside of the vegetable does not remain raw, because it fries quickly.

Cauliflower batter - recipe with photo

There are plenty of cooking options. You can choose a recipe for a delicious cauliflower batter from two or three ingredients, or master one that contains many ingredients. The ingredients should be selected based on the taste you ultimately want: salty, bland, sweet, spicy, slightly sour. The vegetable will turn out delicious with each of these dough options. Memorize several different step-by-step cooking recipes.

How to make crispy batter

If you use the following recipe, you will get a vegetable with an appetizing and dense crust. This delicacy should appeal to all people who love deep-fried food. Crispy cauliflower batter is very easy to prepare. Depending on your taste preferences you can make it salted or fresh. Probably, even children who are difficult to get to eat will eat a vegetable prepared this way. healthy products.

Ingredients:

• egg – 1 pc.;
• breadcrumbs – 55 g;
• water – 50 ml;
• flour – 1 tbsp. l.;
• ground pepper– a couple of pinches;
• salt - two pinches.

Cooking method:

1. Before cooking cauliflower in batter, separate the head into florets and wash. Place in a saucepan, add water and add salt. Cook over medium heat for 10 minutes. Do not cover with a lid. Then drain in a colander.
2. Beat eggs with water. Add salt, pepper, and carefully add flour. Stir.
3. Pour the crackers into a deep plate.
4. Heat the oil in a frying pan.
5. Roll each inflorescence in breadcrumbs, after dipping it in the batter. Place in the pan and high fire fry on all sides until browned.

Lean

Due to religious beliefs, some people refuse certain foods. However, this does not mean that cauliflower dishes in batter are not available to them. Batter can be made from those ingredients, the use of which is not prohibited during fasting. No eggs are added there. Lenten batter prepared from flour, water, seasonings. The vegetable turns out no less tasty with it than with an ordinary one.

Ingredients:

• cabbage fork - 1 small;
• water – 1 tbsp.;
• greens - half a bunch;
• flour - how much dough will take;
• salt – 1 tsp;
• black pepper – two pinches;
• mixture of dried garlic and white pepper – 0.5 tsp;
• turmeric – 1 tsp.

Cooking method:

1. Wash the head of cabbage. Boil for 5 minutes, then separate into florets.
2. Gradually add flour to the water until you get a consistency similar to thick sour cream. Add salt and all seasonings. Stir thoroughly.
3. Pour the inflorescences into the container with the dough.
4. Heat vegetable oil in a frying pan. Use a fork to scoop out the vegetable pieces. Fry on all sides until browned.

With mayonnaise

If you cook in the following way, you will get a higher calorie delicacy, but deliciously tasty. The batter for cauliflower with mayonnaise turns out very tender. It covers each inflorescence well. The dish will turn out even tastier if you buy not ordinary mayonnaise, but lemon or olive. You can experiment and use some kind of sauce instead, for example, cream or tartar.

Ingredients:

• cabbage – 0.5 kg;
• salt pepper;
• mayonnaise – 185 ml;
• flour – 3.5-4 tbsp. l.;
• egg – 1 large.

Cooking method:

1. Wash the head of cabbage, disassemble into inflorescences, and boil for three minutes in salted water.
2. Beat the egg until foam appears, add mayonnaise and flour. Salt and pepper.
3. Dip each inflorescence into the liquid mixture, and then place in a frying pan with big amount oils Fry until golden brown over low heat.

With milk

Another variation of the dish. The recipe for cauliflower batter with milk has been time-tested and is considered a classic. If you prepare the dough this way, the crust will be crispy. The vegetable inside will remain soft and tender. The delicacy will be very useful, you can safely include it in your child’s diet. So, we cook cauliflower in milk batter.

Ingredients:

• cabbage fork - 1 large;
• vegetable oil;
• milk – 150 ml;
• salt, spices;
• eggs – 4 pcs.;
• flour – 220-230 g.

Cooking method:

1. Wash the head of cabbage, divide into inflorescences and cook in salted water for 5 minutes. Then drain in a colander.
2. Beat eggs with salt, add milk and spices. Gradually add flour, stirring thoroughly so that no lumps form.
3. Dip the inflorescences in batter and fry in a frying pan on all sides until it appears golden brown crust.

In beer

A very simple recipe, but with its own twist. Beer batter for cauliflower has a characteristic bitterness. A vegetable soaked in alcohol vapor becomes softer and juicier. When frying, the alcohol evaporates, so it can be given even to small children. Be sure to try making a treat using this step by step recipe, you will like the result.

Ingredients:

• cabbage head - 1 medium;
• vegetable oil;
• eggs – 3 pcs.;
• flour – 120-150 g;
• beer – 150 ml;
• sugar – 1.5 tsp;
• salt – 1.5 tsp;
• pepper.

Cooking method:

1. Wash and dry the forks, disassemble into small inflorescences. Boil water, add a little salt and sugar. Boil the inflorescences for 3-5 minutes, and then drain in a colander.
2. Beat the eggs with salt until foam appears. Pour beer into them and pepper. Add flour little by little, mixing thoroughly. The thickness of the mixture should be similar to sour cream.
3. Heat the vegetable oil. Dip the inflorescences into the dough and place in the pan. Turn over so that they are fried on all sides. Let sit for a while before serving paper towel to get rid of excess fat.

No eggs

A dish prepared according to the following recipe will turn out no less tasty than all the previous ones. in batter without eggs it comes out tender and juicy. All this is achieved due to kefir added to the composition. The delicacy can be served to both adults and children. If you are cooking for kids, it is better not to add it to the batter. spicy seasonings and a lot of salt.

Ingredients:

• cabbage fork - 1 medium;
• curry – 0.5 tsp;
• kefir – 70 ml;
• pepper - two pinches;
• water – 70 ml;
• salt - to your taste;
• flour – 5-6 tbsp. l.;
• soda - on the tip of a teaspoon.

Cooking method:

1. Boil the water. Disassemble the head of cabbage into inflorescences. When the water boils, salt it and throw the vegetable in there for five minutes.
2. Mix the water with kefir with a whisk and begin to gradually add flour. The batter should be a little thicker than pancake batter. Salt it, add seasonings, slaked with vinegar soda
3. Heat in a frying pan olive oil. Dip the vegetable pieces into the liquid mixture and fry until golden brown. Turn them over until each side is browned.

Cheesy

Ingredients:

• cabbage – 1 kg;
• vegetable oil;
• flour - a glass;
• salt, pepper - to taste;
• hard cheese – 200 g;
• turmeric – 0.5 tsp;
• eggs – 2 pcs.

Cooking method:

1. Wash the forks and divide into inflorescences. Boil water, salt it, cook the vegetable pieces for 3 minutes. Drain them in a colander and cool.
2. Beat the eggs with a whisk. Gradually add flour without stopping stirring the dough. Add salt, pepper and turmeric.
3. Grate the cheese coarsely. Add it to the dough in small portions. If you throw it all at once, it may clump together.
4. Dip the inflorescences into the cheese mixture and fry in a frying pan with hot vegetable oil.

On mineral water

The dish prepared according to the following recipe is very airy due to the addition of carbonated liquid. Even in the photo you can see the difference between this test and the usual one. The recipe for batter for cauliflower in mineral water is simple, it includes eggs, flour, salt, pepper, curry and garlic. To give the dish a particular taste, you can change the set of spices at your discretion.

Ingredients:

• cabbage – 750 g;
• vegetable oil – 4-5 tbsp. l.;
• eggs – 4 pcs.;
• flour – 360 g;
• mineral water – 220-230 ml;
• garlic – 4 cloves;
• curry – 1 tsp;
• salt – 1 tsp.

Cooking method:

1. Divide the forks into small inflorescences. Boil them in salted water for no longer than three minutes. Cool.
2. Beat eggs with salt. When foam appears, add the rest of the spices and crushed garlic. Pour mineral water and in small portions add flour. Mix well.
3. Dip the cooled vegetable pieces into the dough and fry with plenty of oil over moderate heat. After cooking, keep them on a paper towel for a while.

With starch

A vegetable prepared according to this recipe gets a crispy crust, but the inside remains soft and tender. If you like to eat a varied diet, then you must remember how to prepare batter with starch. The photo shows that the cabbage pieces with it come out very rosy and appetizing. The cooking process takes a minimum of time. This is a delicacy - great option for easy and quick dinner.

Ingredients:

• cabbage – 0.8 kg;
• potato starch– 100 g;
• dill - a bunch;
• ground black pepper – 0.5 tsp;
• eggs – 3-4 pcs.;
• salt – 0.5 tsp.

Cooking method:

1. Disassemble the head of cabbage into inflorescences. Cook them in boiling salted water for three minutes.
2. Chop the dill. Beat eggs with salt, add starch, pepper and herbs.
3. Heat some oil in a frying pan. Dip each piece of vegetable into the starch-dill mixture. Fry them in a frying pan for about a minute on each side.

Cauliflower in batter - cooking secrets

Each dish has its own characteristics, knowing which will make it tastier. Recommendations for batter:

1. For the dish, not only fresh vegetables are used, but also those that have been previously frozen. The taste will be the same. When frozen, the vegetable can be stored for up to several months.
2. You can cook not only in a frying pan, but also in the oven. Depending on how thick your batter is, either dip the florets in it and place them on a baking sheet, or place them in the pan and pour. It is necessary to cook at a temperature of 200 to 220 degrees. In a baked dish there will be significant less calories than fried.
3. Do not overcook the florets because they will be crumbly and lose beneficial features. It is better to bring them to half-ready. The pieces should be pierced with a fork, but not fall apart or crack.
4. If you boil the inflorescences in water with the addition of small quantity sugar, they will not lose color and will acquire a more concentrated taste.
5. After cooking, pour over the product cold water so that it remains elastic and crispy.
6. You can roll the inflorescences in flour before dipping into the liquid mixture. Then the batter will stick better.
7. After frying, be sure to place the cabbage slices on paper napkins to absorb excess fat.
8. The dish goes with all sauces, so you can choose any sauce for serving: garlic, sweet and sour, cream, soy.
9. Try to chill the dough and heat the oil as much as possible. This will affect both the taste of the dish and its consistency.
10. To make the dough brighter, add turmeric to it. The use of carbonated drinks gives it airiness.
11. If you want the vegetable to retain maximum vitamins, cook it not in a saucepan, but in a double boiler.

Video

Good day, dear readers! Inspired by broccoli casserole, I also wanted to cook something light, tasty and very healthy. I offer you a recipe that is cheap, quick, simple and tasty - cauliflower in batter.

This product is full useful elements, and they will not decrease during the cooking process. It will be very useful way enrich yourself with vitamins in winter. If you have never made such a dish, then I will share with you in detail how to prepare it deliciously. Boiled vegetable bake it in the dough, and each piece will turn out soft and airy.

Cauliflower in airy batter

Ingredients:

• Cauliflower - 1 kg;
• Egg - 2 pcs.;
• Flour - 2-3 tbsp. spoons;
• Salt - to taste;
• Vegetable oil - for frying.

Preparing the vegetable

Our preparatory stage finished. The next stage can be started immediately or later, when it’s time for lunch.

Preparing the batter

Let the hot inflorescences cool slightly while we prepare the dough for frying. I'll tell you how to make batter for cauliflower. I’m going to cook a simple one, which you can always diversify by adding additions to it according to your taste and desire.

To this classic version If desired, you can add seasonings for flavor or curry for yellow color.

Frying cabbage in batter

As you can see, cooking cauliflower in batter does not take much time, but it brings a lot of benefits. For us, such a plate goes away in no time. But the main thing here is to show restraint and not take things out of the frying pan.

What could be better than healthy, tasty and satisfying cauliflower fried in a crispy batter that gives it a golden hue, so appetizing and aromatic. This dish can satisfy even the hungriest guest or your household. So that the cauliflower in batter is not always the same and you don’t get tired of it quickly, you can arm yourself with several various recipes batters Almost all of them have the same base, and additional ingredients you can add any.

Ingredients:

Cauliflower— 1 forks

Chicken eggs-4 pieces

Mayonnaise- 200 grams

Vegetable oil or butter- 200 grams

How to cook cauliflower in batter

1. This beautiful cauliflower grew in our garden. Well, why not cook it in our favorite batter.

2. Cut the cauliflower into florets.

3 . Before frying cauliflower in batter, it must be blanched. Fill a saucepan with water, put it on the fire and bring to a boil. Add 1/3 teaspoon of citric acid to 1 liter of water.

4. Place the cauliflower in boiling acidified water for 3 minutes.

5 . Then you need to quickly remove the cauliflower from the boiling water and plunge it into cold (preferably ice) water.

6 . Prepare the batter. There are many varieties of cauliflower batter (see below). We love egg and mayonnaise batter. For it you just need to mix eggs and mayonnaise.

7. Dip cauliflower florets into batter.

8. Fry the cauliflower in batter until golden brown on both sides.

Delicious cauliflower in batter is ready

Bon appetit!

Cauliflower batter recipes

Simple cauliflower batter recipe

This battered cauliflower is prepared very simply, from the most regular products. This batter can be found in the kitchen of almost every housewife. But its simplicity will not change the taste of cabbage; it will be tender and tasty.

• Eggs – 3 pieces.
• Sifted flour - 3 tablespoons.
• Black pepper, salt - to taste.
• Butter.

Beat the eggs with salt and pepper. Sift the flour into the egg mixture and beat the batter lightly but well with a fork. The cabbage must first be boiled, but not until cooked. It’s better to blanch as described in the recipe with photo. Dip the blossoms into the batter. It is necessary to fry butter by melting it in a frying pan. This will make the batter more tender.

Cauliflower batter recipe with cheese

• Eggs – 4 pieces.
• Flour – 3-4 tablespoons.
• Dried herbs, paprika and salt - to taste.
• Hard cheese, grated – 100 grams.
• Vegetable oil.

Our cauliflower in cheese batter will turn out very tasty, but at the same time simple. You need to blanch the cauliflower. For the batter, beat the eggs with salt until foamy, then add the herbs and paprika. Gradually add the sifted flour, continuing to mix. Dip the cabbage in batter, fry, then you need to dip the cabbage in the cheese, and put it in a frying pan under the lid for a few minutes, the cauliflower in batter with cheese is ready, serve with fresh salad from vegetables and seafood.

Cauliflower batter, beer recipe with cheese

This recipe will make the cabbage very crispy and flavorful. To prepare you need:

• Eggs – 2 pieces.
• Flour – 6 tablespoons.
• Hard cheese, grated – 100 grams.
• Beer – 100 milliliters.
• Sunflower oil – 2 tablespoons.
• Salt, rosemary, thyme, oregano, black pepper.

Let's prepare the products: grate the cheese on the very fine grater, let's cool the beer a little in the refrigerator. Let's start preparing the batter: beat the eggs with vegetable oil until foamy. Then you need to add beer a little at a time, gently stirring the mixture. So that the cauliflower in batter has special taste and smell, add salt and seasonings, and mix the batter again.

Sift the flour and add it to the batter a little at a time, mixing well so that no lumps form. Then add the cheese, mix with a fork and we can fry the cauliflower in oil.

Batter for cauliflower fries

This cauliflower in batter is perfect for receiving guests, especially if they are just on the doorstep, and at home ready food No. You can simply and quickly, but interestingly, deep-fry cauliflower in batter using a regular cauldron, if you don’t have a special deep fryer.

• Eggs – 2 pieces.
• Flour – 2 cups.
• Granulated sugar – 1 teaspoon.
• Mineral highly carbonated water – 0.5 liters.
• Olive oil – 2 tablespoons.
• Vegetable oil - a little more than 500 milliliters, for frying.

To prepare the batter, you need to separate the whites and yolks. We will beat the latter with your favorite seasonings and salt. Add granulated sugar, beat well, sift the flour and add to the batter. Pour in mineral water and olive oil. You can use a mixer so that the cauliflower in batter is free of lumps.

Separately, we will beat the whites until foamy, and when they become lush foam, add to the mixture of yolks, mineral water, seasonings and flour with butter. Heat the oil, dip the cauliflower in the batter, and deep-fry for a few minutes until golden brown and pleasantly aroma.

Cauliflower batter recipe with milk and breadcrumbs

This battered cauliflower turns out rich, satisfying and many will not be able to refuse it.

• Sour cream – 2 tablespoons.
• Kefir – 100 grams.
• Eggs – 2 pieces.
• Flour – 1 tablespoon.
• Breadcrumbs, small, light - 100 grams.
• Black, red pepper, turmeric, salt and a mixture of dried herbs - to taste.

Blanch the cabbage (see recipe with photo above). Making the batter: beat the eggs vigorously with seasonings and salt. Add sifted flour a little at a time. Pour in high-fat kefir, sour cream, mix well so that there are no lumps. Dip cauliflower inflorescences in batter, breadcrumbs, fry in butter, or bake in the oven.

One of the most interesting gifts vegetable garden is cauliflower. Dense, elastic, unusual, consisting of individual inflorescences, it attracts attention at first sight. Experienced housewives have come up with hundreds of recipes with her “participation”, but the most popular dish- This is cabbage in batter. Below is a selection of different delicious recipes from this variety of cabbage.

Cauliflower in batter in a frying pan - step-by-step photo recipe

The autumn menu is traditionally rich fresh vegetables. They are boiled, baked, stewed, so as not to repeat themselves. And each new dish has only its own inherent nuances of taste.

When cauliflower ripens, housewives turn the pages more actively cookbooks. The main recommendation of the season is to fry it in batter.

Cooking time: 40 minutes

Quantity: 4 servings

Ingredients

• Cabbage: forks
• Flour: 2-3 tbsp. l.
• Eggs: 2 pcs.
• Salt: 1 tsp.
• Ground black pepper:
• Water: 1/2 tbsp,

Cooking instructions

Oven cooking option

Cauliflower fried in a frying pan in batter is, of course, very appetizing and tasty, but many mothers are worried about what is more beneficial - the benefits of the vegetable or the harm from the processing method? It will be healthier not fried, but baked in the oven.

Ingredients:

• Cauliflower – 1 pc. (or less if the family is small).
• Flour – 2-3 tbsp. l.
• Chicken eggs – 1-2 pcs.
• Salt - to taste.
• Citric acid - on the tip of the knife.
• A little vegetable oil.

Algorithm of actions:

1. Stage one - remove the cabbage leaves and rinse the forks under running water. Divide the cabbage into inflorescences, convenient for baking and serving.
2. Stage two – boiling. Bring water to a boil in a large saucepan, add a little citric acid (which will prevent the cabbage from browning).
3. Cooking time – 3 minutes. Drain in a colander and transfer to a plate to cool the cabbage.
4. Beat the eggs with salt, you can also add spices and seasonings. Then add flour. Knead the batter to a fairly thick consistency.
5. Cover a baking sheet with a sheet of foil. Grease with vegetable oil.
6. Dip the cabbage inflorescence into the batter. Transfer to a baking sheet.
7. Bake in the oven until golden brown.

This cooking method allows you to get delicious crispy but lean cabbage. It is also good as a side dish meat dish, and by itself.

Recipe with cheese - unusual and very tasty

The classic batter recipe requires three ingredients - flour, eggs and salt. But sometimes alone small step to the left and it turns out amazing tasty dish. A product that is capable of such dramatic changes in taste is cheese, and cheese crust It turns out very crispy and creamy.

Ingredients:

• Cauliflower - based on 0.5 kg.
• Chicken eggs – 3 pcs.
• Salt and seasonings - to the taste of the housewife/household.
• Flour – 0.5 tbsp.
• Hard cream cheese – 50 gr.
• Sour cream 15% – 3 tbsp. l.
• Vegetable oil (used for frying cabbage).

Algorithm of actions:

1. Cut off the bottom leaves of the cabbage and wash. Divide into small florets, because it is more convenient to dip them in batter and fry.
2. Boil the inflorescences for about 3 minutes in boiling water. Make sure that they do not fall apart; cook until they become soft.
3. Prepare the batter from the indicated ingredients, starting with liquid ingredients - eggs, sour cream. Beat them with a fork until smooth.
4. Grind the cheese on a grater. Send to eggs with sour cream. Salt and pepper. Add flour. The ideal batter has the consistency of thick sour cream.
5. Dip the inflorescences into it. Shift to hot frying pan with a lot of oil.
6. When a golden brown crust appears on all sides, it’s time to take it out onto a plate. If you place a paper napkin underneath, it will absorb excess fat.

A wonderful, cheesy aroma will waft through the kitchen as the first batch of cauliflower hits the pan. It will also be a signal to household members that a new one awaits them very soon. cooking masterpiece from my beloved mother and wife.

How to fry cauliflower in batter with mayonnaise

As many recipes for batter as there are, there are just as many recipes for cauliflower fried using this technology. Of the liquid ingredients, eggs are most often used; sometimes they are accompanied by dairy products, actually milk, kefir or sour cream. Next recipe original, since it is proposed to add mayonnaise and cheese to the dough. Since mayonnaise is prepared on the basis chicken eggs, then there is no need to add them to the batter.

Ingredients:

• Fresh cauliflower – 500 gr.
• Hard cheese – 150-200 gr.
• Mayonnaise – 2-3 tbsp. l.
• Salt.

Algorithm of actions:

1. The process begins with washing the cabbage and dividing it into inflorescences. It is important to inspect for leaves and hidden bugs.
2. Salt the water and boil. Lower the inflorescences (approximately equal in weight and volume). 5 minutes is enough for the cabbage to become softer, but not fall apart.
3. Grate the cheese and mix with mayonnaise. You can add your favorite herbs and spices, since cabbage tastes bland.
4. Add cauliflower to this batter. Mix well so that the florets are completely submerged.
5. Choose beautiful shape for baking. Grease with vegetable oil. Distribute the inflorescences evenly (you can arrange them in the form of some kind of shape). Place the remaining batter on top, also distributing evenly.
6. Bake for half an hour (or less) in the oven.

The golden brown crust and amazing aroma will tell the housewife that it’s time to put the plates on the table, and the household members that they need to rush to wash their hands.

Beer batter for cauliflower

Beer is ready to compete with dairy products and mayonnaise in batter. The dough is airy and crispy, with a light bready aroma.

Ingredients:

• Fresh cauliflower – 0.5 kg.
• Chicken eggs – 1 pc.
• Light beer – 1 tbsp. (or a little less).
• Flour premium– 1 tbsp. (or a little more).
• Salt, spices.

Algorithm of actions:

1. At the first stage, everything is traditional - rinse the cabbage, cut off the excess leaves. Disassemble into inflorescences, cut off the hard bases.
2. Boil in salted water. The cauliflower will become softer, and the bugs and spiders hiding inside will emerge.
3. Mix the ingredients for original batter, first – liquid ingredients (beer and eggs), then add salt and spices.
4. Now you can start adding flour. Add a little at a time, stirring vigorously until smooth. When the batter begins to resemble thick sour cream, you can stop adding flour.
5. The last important stage begins - frying. Dip each inflorescence into batter on all sides. Next, place in hot oil in a frying pan. Turn over so that each side is golden brown.

The smell of beer as such will not be heard, but the aroma of freshly baked bread will appear. Mom will bake a real loaf next time, and today she will invite the family to a tasting of the dish. Moreover, it is not in her interests to reveal to her adult male half what the secret is :).

Recipe for batter with breadcrumbs

Cauliflower is good, great in batter, even better in batter with breadcrumbs. It's both delicious and looks amazing.

Ingredients:

• Cabbage – 1 pc. (or less depending on her weight).
• Chicken eggs – 2-3 pcs.
• Breadcrumbs – 100 gr.
• Salt and spices.
• Vegetable oil.

Algorithm of actions:

1. Prepare the cabbage: peel, check for spider bugs. Rinse and divide into florets.
2. Place in boiling salted water. After 5 minutes, drain the water and cool the cabbage slightly, otherwise the eggs will curdle ahead of time.
3. In a small bowl, beat the eggs with a fork until smooth. Salt and sprinkle with your favorite spices.
4. Pour breadcrumbs from the bag into a separate container.
5. In turn, dip each inflorescence into beaten eggs, then into breadcrumbs, and place in a frying pan.
6. The golden color of the crust on the cabbage is a signal that everything is going well, but it’s time to remove it and put it on a dish.