Chicken main courses are very popular, both in restaurants in different countries and on home menus. These dishes are served on weekdays and holidays and are included in the diet of people of all ages.

Tender chicken meat is extremely healthy, nutritious, and easily digestible by the body. It is combined with various ingredients and has the unique property of absorbing some of the juices and aromas of other products with which it was cooked at the same time. Thanks to this, you can prepare an incredible number of different main courses from chicken, each time adding pleasant variety to the menu.

Most often, chicken is combined with vegetables, cereals, grains, pasta, mushrooms, herbs, improving the taste and aroma of the ingredients present with the help of spices. To prepare chicken main courses, various methods of heat treatment of ingredients are used: they are boiled, stewed, fried, baked in the oven, slow cooker, or microwave.

Depending on the recipe, all parts of the carcass can be used, or only fillets or giblets. The meat pulp is cut into small or large pieces, made into minced meat, and beaten with a culinary hammer. Large and small pieces of chicken and offal are used to prepare pilaf, stew, roast, and porridge with meat. Minced meat makes excellent meatballs, cutlets, filling for dumplings, cabbage rolls and pies. The beaten fillet flesh is suitable for preparing chops, large and small rolls, inside which a certain filling is wrapped. For a romantic dinner or family celebration, you can bake a whole chicken stuffed with rice, mushrooms or vegetables in the oven. Often, various sauces are prepared for chicken main courses - tomato, cream, French. To add some piquancy, a small amount of fruits, berries, seeds, and nuts is sometimes added to the dish.

How to replace the usual potatoes for roast chicken? Try celery root, carrots, onions and aromatic spices! The taste of such a dish is much more aromatic, and there are much fewer calories! And you only need a fraction of the time to prepare; a smart machine will do everything for you.

If you simmer beans with chicken in tomato sauce, you will get a wonderful hot dish that simultaneously combines plant and animal proteins. To speed up the cooking process, soak the beans in advance.

Tender and juicy chicken meat combined with rosy, crispy potato pieces will not leave anyone indifferent. Thanks to the baking sleeve, the classic combination of chicken, potatoes and spices will turn out even more delicious.

Everyone loves appetizing and aromatic dumplings. I'll show you how to make hundreds of dumplings in just a few minutes. I won’t forget about the secrets of dough and filling for perfect dumplings either.

Tired of all the famous chicken recipes? Try cooking drumsticks marinated in soy sauce and spices - the taste is amazing! The secret of this dish is in ordinary pumpkin, with which you need to stew the meat.

An ordinary baked chicken can surprise anyone. It is enough to marinate it and then stew it with spicy olives and gherkins. The recipe that I will share is also good because all the preparation will last no more than 10 minutes - the oven will do the rest!

Prepare a complete and satisfying dish of chicken, buckwheat and apples baked together in the oven. Juicy meat, pleasant interpenetration of flavors and incomparable aroma! Surely this dish will be the center of attention on the holiday table.

How to cook amazingly delicious chicken in just 5 minutes? Believe me - anything is possible! This recipe is so good that after the first time you will want to add it to your favorite recipe.

Navy pasta is a dish of our ancestors, which is valued for its ease of preparation and satiety. Culinary historians continue to debate how this fragrant dish ended up on our table! There is an opinion that the pasta originally appeared. Boiled horns...

Pilaf prepared with the addition of chicken fillet and mung bean is simply a storehouse of nutrients. This light dish is recommended by nutritionists for everyone who adheres to the principles of a healthy diet.

What is escabeche? This is an amazing way of cooking chicken that is used in Latin America. This method is surprising in that the meat is not marinated before frying, but rather after. Drinking the aroma of marinade from vegetables,...

Try cooking chicken in dry white wine and you will feel how tender and aromatic it is. Thanks to the use of wine and spices, chicken meat will acquire a piquant, refined taste.

If you are a fan of rice and are able to eat it often in various variations, then today I will share with you another way to prepare this cereal - the Egyptian way. White-red, delicious fluffy rice, bright orange cubes...

Chicken main courses. Dozens of recipes for preparing chicken main courses: fried, baked, in cutlets. Some recipes are simple, some require some skill.

There are 644 recipes in the "Chicken Dishes" section

Chicken with potatoes in the oven

If you need to quickly prepare a hearty lunch for the whole family at once, then a recipe for chicken with potatoes in the oven is your option. You just need to cut the peeled potatoes into cubes and place them on a baking sheet along with the chicken chopped into pieces, first...

Stewed chicken fillet with wild mushrooms and green adjika

Frozen honey mushrooms, boletus mushrooms, and saffron milk caps are an excellent product from which you can prepare a lot of tasty things. We offer a simple recipe for stewed wild mushrooms with chicken fillet. The highlight of the dish is ready-made green adjika, in which the meat is pre-marinated. ...

How to tie a bird carcass with twine

Before smoking and baking, it is advisable to tie a poultry carcass (chicken, duck or goose) with twine. Tying with twine not only promotes uniform cooking of meat, it will preserve the shape of the carcass and will not give the already smoked bird a chance when the meat fibers...

Chicken breast pockets with cheese

Chicken breast pockets with cheese - a recipe for a simple meat dish that can become a table decoration. Chicken breast is a dietary meat, so you shouldn’t weigh it down with frying. Bake the breast fillet in the oven, and to prevent the meat from drying out...

How to smoke chicken

We now have a home smokehouse, so now we will share proven smoking recipes. Before smoking, the chicken must be well salted, and this is done in several ways. Let's start with the simplest thing - dry salting. Then we send the chicken...

Stuffed chicken thighs “Bashmachki”

Appetizing “shoes” made from chicken thighs look unusual on the dinner table. A rim of browned bacon not only holds its shape, but also dilutes the flavor with its inherent fat. The “shoes” are stuffed with a cheese-egg mixture with garlic...

Roast chicken with quince, Central Asian style

Quince is a very interesting and healthy autumn fruit, rich in pectin. In Central Asia, it is eaten fresh, baked, steamed, added to pilaf and roast. We will stew chicken with quince. I took thigh meat with bone. If for this recipe you use...

Chicken teriyaki

Today we will cook this chicken in 15 minutes using ready-made teriyaki sauce. The longest thing here is to prepare the garlic and chop it. This sauce is sold in bags, it is made in Russia and is quite inexpensive. The recipe is written on the package....

African chicken stew with pumpkin and peanuts

African women prepare stewed chicken with pumpkin and peanuts for an evening meal. The dish turns out tasty and very filling. Despite the huge amount of garlic and ginger, they do not sound like in Asian cuisine, but are more muted. As a side dish...

Chicken terrine

In the chicken terrine prepared according to this recipe, juicy pieces of meat from chicken thighs are intertwined in a marble pattern, frozen under the influence of jelly. A large amount of spices and garlic gave the baked terrine an excellent taste, maintaining its juiciness...

Bulgur with chicken and mushrooms

Bulgur is good not only because it is tasty and nutritious. Cooking it is a real pleasure. Cereals are combined with vegetables and mushrooms, and, as in this recipe, with chicken and mushrooms at the same time. The small but necessary joys of life include...

Chicken drumsticks marinated with curry on the grill

I offer a recipe for baked chicken drumsticks on a grill, as one of the options for chicken kebab. For the marinade, take a mixture of onions and ready-made curry powder. The result is juicy chicken meat with a crispy, spicy crust. And note, in...

Chicken legs with mascarpone in the oven

It is best to use the products as prescribed in traditional recipes. However, brave chefs, constantly striving for self-expression in the art of gastronomy, are testing options that are far from trivial. For example, the French serve...

Chicken fillet in egg

Chicken fillet in an egg is a recipe for a very tender dish, which, moreover, is very simple and very quick to prepare. Egg-breaded strips of beaten chicken fillet are fried in oil and served with any vegetable side dish. The ingredients in the recipe are for 4...

Chicken legs in the oven with mushroom sauce

A recipe for a simple, inexpensive and very tasty dish of chicken legs in the oven. An additional mushroom sauce with sour cream is prepared for the meat. You can stew anything with it - cutlets, fish, vegetables. It always turns out great. Number of products in rec...

Chicken gherkin in the oven in lemon marinade with potatoes

Various marinades are suitable for cooking chicken. This recipe for a chicken marinade is based on lemon juice with the addition of zest and several spices - turmeric, paprika, cinnamon, ground cumin and chili. All ingredients are mixed with vegetable oil...

How to cut up a chicken

If you are faced with the question of how to quickly cut up a chicken, then these step-by-step instructions with photos will be useful to you. Everything is very simple, clear, and, most importantly, very convenient. The purchased chicken can be immediately cut into pieces and put in the refrigerator, and...

Chicken on the grill

A recipe for grilled chicken will be especially useful with the onset of barbecue season, when summer residents and vacationers flock to the countryside for picnics. The simplest marinade for chicken kebab (onion, salt and paprika) will emphasize the taste of a delicate juicy...

Chicken in ginger marinade with apples and orange

If you like baked meat with a light citrus aroma, then you will definitely like the recipe for oven-baked chicken with ginger marinade and citrus juice. Before putting the chicken in the oven, place apples and slices in the belly of the chicken...

Poultry meat is one of the staple foods of modern man; it is cheap and accessible, tasty and quick to prepare. On this page I have collected the most delicious and favorite recipes from chicken, turkey and duck.

A recipe for chicken in sour cream sauce cooked in a frying pan is always quick, tasty and relatively inexpensive. And the seasoning used in the sauce allows you to lose weight...

The salad contains potatoes and chicken, so it can be served as a separate dish. The taste is a little piquant thanks to the addition of pickled onions and lightly salted cucumbers...

The roll turns out tasty, tender and juicy. An inexpensive and very impressive dish for a holiday, with a subtle, refined taste. All this makes it a great find for the holiday table...

This delicacy has always been considered a special dish, so to speak, for gourmets. Goose necks are quite easy to prepare and inexpensive. Ingredients: duck neck, buckwheat, onion, carrots, a little...

This soup is easy and simple to prepare, it is very beautiful and appetizing - multi-colored pieces of vegetables in the most delicate cheese broth. When you look at such beauty, your mouth immediately waters...

It’s simply impossible to take your eyes off this duck, it’s so beautiful and fragrant. To get a beautiful golden brown crust, prepare a mixture of honey, soy sauce and spices...

Typically, turkey is baked for New Year, Christmas and other major holidays. How to cook a delicious turkey, see this recipe. Ingredients: turkey, apples, prunes, spices...

Duck meat is very tender and tasty, and is in no way inferior to turkey meat. This is why many people bake duck instead of turkey for the holidays. Let's look at a very good recipe for duck in the oven...

A simple and very tasty duck recipe. The duck is stuffed with apples or quince. Thanks to the "sleeve" the duck turns out to be especially juicy and tender. Ingredients: duck, quince or apples, salt, pepper, seasoning...

A simple and quick recipe plus an amazing taste and aroma, and also satsivi is a very nutritious dish: you eat a little - and that’s it, you’re fed up. Check out the detailed recipe with step-by-step photos...

There is hardly a person who has not tried or at least heard of shawarma. And all thanks to practicality, amazing taste and ease of preparation. Children and adults love shawarma...

This recipe does not pretend to be authentic, it is slightly simplified, which, in my opinion, only benefits it, since it allows you to easily and quickly prepare a gorgeous chicken dish...

There's nothing better than homemade roast. Just imagine the taste of chicken with potatoes in a thick, aromatic gravy... The gravy is the main feature of this dish...

The peculiarity of these cutlets is that inside the tender meat shell there is a delicious butter and cheese sauce. Try it, it's amazing! Well, very tasty...

This Georgian dish can be praised for a long time: tasty, juicy, exuding a divine aroma... It is prepared quite simply, it is important to know a few simple rules and the trick is in the bag, i.e. chicken in tapaka...

One of the most delicious and popular chicken dishes. The preparation is extremely simple: fifteen minutes to prepare the ingredients, and then we put everything in the oven, and then a delicious dinner cooks itself...

There's nothing easier and more delicious than freshly fried chicken chops. They are so juicy and tender that it is difficult to stop. Along with the recipe, we look at tips on how to reduce the amount of fat in a dish...

A very practical and tasty recipe. Chicken baked with vegetables turns out surprisingly tender and aromatic. Ingredients: chicken, onions, tomatoes, olives, hard cheese, salt, spices...

The ideal chicken dish for every day - delicious, made from affordable and inexpensive ingredients, allows you to prepare a delicious dinner very quickly. The recipe is simple, even a beginner can do it...

How to deliciously cook Peking duck so that it has a beautiful lacquered crust, how to bake the famous Mandarin pancakes and make hoisin sauce, read here...

This salad has long become a legend, and not only because of its loud name. He was loved for his refined taste and beauty. It is light and nutritious. Ingredients: chicken, green salad, croutons...

From such ordinary products as chicken, mushrooms and potatoes, you can prepare an amazing dish - potato roses stuffed with chicken and mushroom filling...

Fried or baked chicken quickly dries out and becomes not very appetizing, which cannot be said about this recipe. Chicken in tomato sauce can be stored for several days, remaining tasty and juicy...

Quick, simple and delicious spring salad with chicken and fresh cucumbers! Can be served as an appetizer or as a separate dish. Not very high in calories compared to other chicken salads...

From such simple and affordable products as chicken and rice, you can prepare a very tasty and satisfying lunch. This dish is not difficult to prepare, just follow the recipe and simple tips...

Prepare this very tasty and incredibly beautiful salad. Layered chicken salad in the shape of a bracelet and decorated with pomegranate seeds will be the main decoration of the holiday table...

This is a gourmet chicken recipe. Ingredients: chicken, mushrooms, bacon, zucchini, apple, raisins, garlic. As a side dish we serve potatoes, boiled green beans and cherry tomatoes...

Just imagine: tender chicken meat and melted cheese... Ingredients: chicken breasts, hard cheese, egg, flour, breadcrumbs, salt, mayonnaise and asparagus if desired...

Chicken breast contains practically no fatty tissue, so it is considered a dietary product. But to make it juicy and tender, you need to know how to cook it. Ingredients: chicken breast, red wine...

A gourmet dish in which mushroom sauce complements the taste of chicken. Ingredients: chicken breasts, champignons, onions, boiled eggs, a piece of smoked meat, garlic, lemon juice, mayonnaise, salt, pepper...

Be sure to cook chakhokhbili - a traditional Georgian dish. It is quite simple to prepare, the ingredients are available and inexpensive. Ingredients: chicken, ripe tomatoes, onions, salt, pepper, herbs, spices...

If you have chicken, potatoes and a little sour cream, you can make an amazing lunch. Don't believe me? See for yourself. Ingredients: chicken, potatoes, dill, salt, pepper...

Dumplings with meat are always very tasty, but with chicken it’s absolutely the bomb. I recommend this practical and economical recipe. Ingredients: chicken, onion, salt, pepper, flour, water...

A classic chicken recipe, when the bird is stuffed with buckwheat porridge and baked in the oven. Ingredients: chicken, buckwheat, prunes or mushrooms, salt, pepper, vegetable oil...

First of all, boil one small chicken breast. This can be made in advance, then cooled and stored in the refrigerator. But you need to cut the cabbage and greens immediately before serving...

This recipe will be especially useful for working mothers; it allows you to quickly prepare a tasty and satisfying lunch. Ingredients: chicken pieces, basil, black pepper, red pepper, cloves, coriander...

This dish is easy and quick to prepare. We marinate overnight and fry or bake the next day. Ingredients: chicken wings, basil, pepper, cloves, coriander, salt...

Awesome chicken recipe. Simple, quick and tasty, you can experiment with fillings, add mushrooms, cheese, etc. if desired. Ingredients: chicken breasts, onions, carrots, spices, vegetable oil...

Everything ingenious is simple and fast. Be sure to try this recipe. Ingredients: chicken breasts, bacon, orange juice, salt, pepper, vegetable oil, lettuce or herbs for decoration...

Classic goulash is made from beef, but this dish is no worse from chicken. And if you add mushrooms to the goulash, you get a real delicious meal: chicken breasts, mushrooms, salt, pepper...

Festive dish. To prepare it you will need a large chicken carcass, ham, prunes, and spices. Stuff the chicken and bake in the oven. It turns out very tasty and beautiful...

Duck is stuffed not only with apples, buckwheat or mushrooms. It turns out just as tasty if you stuff the bird with rice and liver. Ingredients: duck, rice, liver, tangerines, salt, pepper...

This ancient Russian chicken dish was usually prepared for major holidays. I offer a simple, quick and tasty chicken recipe. Try it, your family will definitely like it...

This dish came to us from France, and remains one of our favorites. It's tasty, fast and practical. Ingredients: mushrooms, chicken, onions, hard cheese...

A quick, tasty and practical dish. We bake flatbreads or buy ready-made ones. We make the filling from chicken meat and vegetables. We fill the flatbreads with the filling, and our delicious dish is ready!

If you have a long journey ahead or just want a snack, then make these delicious chicken sandwiches. Ingredients: chicken fillet, white bread, lightly salted cucumber, salt, spices...

Chicken is one of the main products in our diet, but to prevent the bird from becoming boring, we cook the chicken in a new way every time, for example, in pine nut sauce...

A very beautiful and original dish. It's quite simple and quick to prepare, but the taste and appearance are worthy of the best restaurants. Surprise your loved ones with these delicious meat medallions...

This chicken salad is ideal for those who are especially strict about their figure. Four types of green salads, orange and pomegranate seeds will fill your body with vitamins...

A very tasty and beautiful salad, where in addition to mushrooms, chicken meat is also used. Ingredients: 1 chicken breast, pickled mushrooms, onions, pickled cucumbers, carrots, eggs, herbs, mayonnaise...

One of the few salads that requires only three main ingredients to prepare. It turns out beautiful and very tasty. Suitable for holidays and everyday life...

Chicken meat is one of the most delicious and fastest to cook. Among other things, it is also easily absorbed by the body, widely available and inexpensive. Therefore, most often this type of meat is present on our tables, both festive and everyday. After all, there is no point in reinventing the wheel when everything already exists.

What to cook with chicken

What can you cook from chicken? Yes, anything, you just need a little work and imagination. There are enough options for dishes from salads to hot dishes to fill a couple of volumes of the book. And all because the product is quite popular and in demand.

The recipe for the dish largely depends on what event it is dedicated to. If it's just a family dinner, you can bake it in the oven. If guests are about to come to your place, there is an option to make julienne. Chicken barbecue or shish kebab has been very popular lately. The main thing is to marinate the meat correctly.

When organizing a romantic dinner, you can make tender chicken fillet in a creamy sauce. This dish will fill the stomach, but will not weigh on you. It is also, and when presented correctly, also beautiful.

On a festive table, chicken can be served not only as a main course, but also as an appetizer. Among other things, chicken pate or jellied meat are one of the most delicious dishes.

What to cook chicken quickly

Lazy chicken

It happens that you want something tasty and festive, but you don’t have the energy, and you don’t want to bother with cooking a lot either. Then this recipe is perfect for you.

• chicken legs 500 g;
• soy sauce 2 tbsp. l.;
• dry white wine 100 ml;
• olive oil tbsp;
• medium sized onion;
• bell pepper 2 pcs;
• tomatoes 4 pcs;
• 5 cloves of garlic;
• olives st. l.;
• medium-sized young (!) zucchini;
• 1 pinch of sugar;
• seasoning to taste.

Cooking procedure:

1. Start by washing the vegetables well. Dry them.
2. Peel the onion and garlic and cut into large slices.
3. Remove the skin from the chicken legs.
4. Place the meat in a baking dish and arrange the vegetables. It is best to lay out the tomatoes whole.
5. Pepper, salt, add sugar, spices. Sprinkle with soy sauce.
6. Add wine, olive oil.
7. Preheat the oven to 120 degrees. Place the mold in it and leave the dish to bake for an hour.

The stage of readiness can be easily checked by piercing the legs with a skewer or knife. If the meat begins to release clear juice, then the dish is ready.

Beer chicken

• kilogram of chicken (legs, fillet of your choice);
• 3 large onions;
• a glass of beer (preferably light);
• several cloves garlic;
• spices to taste.

Prepare step by step:

1. Tackle the chicken first. Divide it into pieces that are convenient for you. Sprinkle with spices and salt. Chop the garlic into it (grate it or use a garlic press). Leave for thirty minutes.
2. While the chicken is marinating, cut the onion into half rings and fry until golden brown.
3. Next, rake the onions so that the middle of the pan is free. Place chicken pieces there.
4. Fry the meat on both sides.
5. Pour in a glass of beer and leave to simmer for fifteen minutes.

The dish can be served either in a frying pan or on plates.

How to cook chicken in a slow cooker

Pumpkin+chicken+mushrooms

• chicken fillet 500 g;
• sweet pumpkin 200 g;
• mushrooms of your choice 200 g;
• one onion;
• a couple of cloves of garlic;
• olive oil tbsp;
• cream 200 g;
• salt, herbs to taste.

The preparation is designed for a multicooker with a power of nine hundred watts. The program is selected “multi-cook” for forty minutes and an additional “frying” for twenty-five minutes.

1. Cut the pumpkin into small cubes and the mushrooms into thick slices.
2. The onion is cut into rings, the garlic is crushed or grated.
3. Rinse the breast and pat dry with napkins. Cut the meat into small pieces crosswise.
4. Pour oil (but not all) into the multicooker cup and set the frying mode. Fry the chicken until golden brown and set aside.
5. Add the remaining oil to the bowl and sauté the onion and garlic.
6. Now add the pumpkin and mushrooms and cook for fifteen minutes.
7. Then add chicken, salt, and cream.
8. Turn on the “multi-cook” and cook for forty minutes, temperature 120 degrees.

Chicken spice

• half a kilo of chicken fillet;
• long grain rice 200 g;
• one large carrot (or two medium ones);
• tsp ginger;
• a couple of cloves of garlic;
• olive oil 4 tbsp;
• broth 400 ml;
• greens to taste;
• salt, pepper to taste.

Cooking programs: stewing and frying.

1. Finely chop the chicken fillet.
2. Lightly fry it for a few minutes and add carrots, garlic, ginger. Cut the carrots into strips.
3. Add salt and pepper.
4. Now add a glass of rice and fill it with broth.

After the stewing program has completed, the dish is ready.

How to cook chicken with potatoes in the oven

1. Cut the chicken into pieces. Place them in a deep bowl, add sour cream, salt, basil, onion (cut into rings) and leave to marinate.
2. While the meat is soaking, work on the potatoes. Peel and cut into pieces (choose your own size). The smaller you cut, the better it will bake.
3. Place the potatoes in a baking dish. Place pieces of meat on top and pour marinade over them.
4. Place the dish in a preheated oven (200 degrees) and cook for thirty to forty minutes.

How to cook julienne with chicken

Julienne is very tasty. However, not every housewife has a cocotte maker in her arsenal. However, there is a solution for that problem. More details in the recipe.

Julienne in a bun

1. Place the chicken meat in a saucepan and boil a little.
2. Sauté the onion until half cooked, add the mushrooms and fry until the end.
3. Add sour cream and chicken to the pan and simmer over medium heat for fifteen minutes.
4. Now you should prepare the buns. Cut off the top and scoop out the crumb.
5. Place the prepared julienne into the buns and sprinkle with grated cheese.
6. Place the filled buns on a baking sheet (brush it with a little oil) and place in the oven for five to seven minutes.

How to cook Caesar with chicken

For Caesar salad you will need to purchase:

• chicken fillet 200 g;
• Chinese cabbage 1 piece;
• crackers 100 g;
• feta cheese 100 g;
• cherry tomatoes 3 pcs;
• Caesar sauce (if it is not available, you can use sour cream and mustard as a dressing).

Preparation:

1. Beat the chicken fillet and boil until done. Cut the chicken into large pieces.
2. Next, coarsely tear the cabbage leaves and add to the chicken.
3. Cut the cheese into cubes and add to the rest of the ingredients.
4. Cut the cherry tomatoes into halves and add to the rest.
5. Season everything with sauce and mix.

What to cook from chicken fillet

There is a very tasty recipe with chicken fillet and it has a whole lot of names: “Merchant’s Meat”, “French Meat”, “Julienne in a Frying Pan”.

1. First, preheat the oven, prepare a baking sheet, grease it with vegetable oil.
2. Cut the fillet into several pieces lengthwise. Beat it a little, add salt and pepper and place on a baking sheet.
3. Cut the mushrooms into small pieces, the onion into half rings, and sauté everything.
4. Now place some mushrooms and onions on each piece of chicken.
5. Place the next layer of tomato, cut into circles.
6. Sprinkle everything with grated cheese on top.
7. Place in the oven preheated to 220 degrees and cook for half an hour.

How to cook chicken in a frying pan

Chicken in honey-soy sauce

• chicken 600 g;
• honey 20 g;
• soy sauce 50 ml;
• vegetable oil;
• salt, spices to taste.

1. Divide the chicken into pieces. Rinse it and dry it.
2. Then fry it over low heat, stirring constantly for fifteen minutes.
3. Salt and add spices.
4. Bring the heat to medium and add honey to the chicken, fry for another 10 minutes. Don't forget to stir.
5. Then pour the soy sauce into the pan and cook for a few more minutes until the sauce has evaporated.

Chicken legs in a frying pan

• chilled chicken drumsticks 300 g;
• mayonnaise 2 tbsp. l.;
• Maggi BBQ seasoning;
• Basil.

Preparation:

All you need to do is wash the legs and marinate them in mayonnaise with seasoning and onions. Leave for half an hour, this is quite enough. Cut the onion into large half rings.

1. For cooking, take a deep frying pan. Pour some oil and add the meat.
2. Cook over low heat for 20 minutes. Be sure to turn the drumsticks over so they are browned on all sides.
3. Then fry for another 5 minutes over high heat, also constantly turning.

How to cook juicy chicken

Juicy chicken in creamy sauce

• 3 chicken breasts;
• mushrooms (to your taste) 200 g;
• twists 300 ml;
• Worcestershire sauce 1 tsp;
• mustard 2 tbsp;
• one onion;
• fresh greens;
• salt pepper to taste.

1. Mushrooms are fried along with onions.
2. Then cream, sauce and mustard are added. If suddenly you didn’t find the sauce in the WORCESTERSHIRE store, you can make it without it, it will taste a little different.
3. Chicken breast is cut into small strips, the thinner the better. Fry in a frying pan, stirring constantly.
4. Then the meat is laid out on plates and creamy sauce with mushrooms is poured on top.

Bon appetit.

How to cook chicken in the sleeve

Chicken with vegetables in the sleeve

• chicken legs 5 pcs;
• two medium onions;
• potatoes 6 pcs;
• one large carrot;
• broccoli 200 g;
• fresh basil 20 g (if dried, tbsp);
• salt, pepper to taste.
• bunch of greens.

1. Turn on the oven and let it preheat. Prepare the sleeve and ties.
2. Now get to the meat. Cut it into pieces that are convenient for you. Season with salt and pepper and put into the sleeve.
3. Wash the potatoes, peel them, cut them into 4 parts and add to the chicken.
4. Cut the onions and carrots into large rings and place in the sleeve.
5. Now add broccoli, basil, and herbs to everything else. You can add a little vegetable or olive oil.
6. Tie your sleeve and make several punctures. Place it in the oven preheated to 220 degrees for forty minutes.

When you are in a hurry and want to eat, chicken breast comes to the rescue, from which you can prepare a full meal in 15 minutes, or a snack without wasting time. We offer some delicious recipes and tips that will ensure you never go hungry!

Taste versus rush

When you have chicken breast on hand, you don't have to choose between taste and speed. These delicious recipes are so good you'll want them again and again, and your 15-minute chicken dinner can be an unforgettable gourmet meal.

Tricks for preparing quick chicken dishes

Focus on two key points: flatness and seasoning. To begin with, we will spend the first of the allotted 15 minutes to thoroughly beat the meat, then it will cook faster (ideal option if you immediately have boneless and skinless chicken fillet). Then we add a bunch of aromatic “live” seasonings such as orange, mint and butter. So, the rules are simple: beat the chicken properly and add fresh aromatic seasonings.

Orange Mint Chicken Dinner

Serve the chicken topped with a dollop of the orange mint sauce with the salad, which you can prepare while the chicken cooks.

Ingredients:

• 2 skinless, boneless chicken breasts
• 2 tablespoons olive oil
• juice of one orange
• 2 tablespoons butter (this ingredient can be omitted for a more dietary option)
• 4 mint leaves, chopped
• orange zest

Preparation:

1. Place the frying pan over medium heat.
2. While the pan is heating, place the chicken between two sheets of wax paper (baking paper) or cling film and pound it until it is about 5-6mm thick.
3. Pour olive oil into a frying pan. Wait 5 seconds for the oil to become hot and add the breasts (beware of oil splashes).
4. Immediately we begin to move the chicken pieces in the pan. The pan may be hot enough to brown the chicken quickly, so you can turn up the heat a little if desired. Add orange juice.
5. Cook the chicken for 6-7 minutes and then turn over. Cook for another 6-7 minutes until fully cooked.
6. Finally, add the butter, mint and orange zest and let the butter melt. Let the chicken rest for 2-3 minutes before serving.

Spicy Chicken with Garlic and Lime

Ingredients:

4 skinless, boneless chicken breast halves

for breading:

3/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/8 teaspoon paprika
1/4 teaspoon dried garlic
1/8 teaspoon dried onion
1/4 teaspoon dried thyme
1/4 teaspoon dried parsley

for frying:
2 tablespoons butter
1 tablespoon olive oil
2 teaspoons garlic powder
3 tablespoons lime juice

1. In a small bowl, combine salt, black pepper, cayenne pepper, red pepper, 1/4 teaspoon dried garlic and onion, thyme and parsley. Generously sprinkle the spice mixture onto both sides of the chicken breasts.
2. Melt the butter in a large, thick-bottomed frying pan over medium heat, add olive oil. Fry chicken breasts until golden brown, about 6 minutes on each side. Sprinkle 2 teaspoons dried garlic on top and drizzle with lime juice. Simmer for another 5 minutes, stirring frequently so that the chicken is evenly coated with the sauce.

Now for quick lunch recipes that you can always take with you.

Cheese sandwiches with chicken and salsa sauce

Recipe makes 6 sandwiches

Ingredients:

• 3 skinless, boneless chicken breast halves, cut in half
• 1/3 cup salsa
• 6 pcs. cheese in envelopes
• 6 hamburger buns
• 1/3 cup mayonnaise
• 6 lettuce leaves

Preparation:
Heat a frying pan over medium heat, grease a little with oil. Add chicken, cook for 5-7 minutes on each side. Remove from heat. Alternatively, you can cook it on the grill. Cover with salsa and cheese. Leave for 2 minutes. Meanwhile, spread the bottom of the buns with mayonnaise. Place lettuce and chicken on top.

Cold chicken burritos

The recipe makes 6 burritos, which are prepared in advance and can always be snacked on at the right time.

Ingredients:

• 6 Mexican tortillas
• 225 gr. cream cheese
• 110gr. diced green chiles, drained
• 6 pcs. chopped green onions with some green feathers
• 1 medium tomato, chopped
• 1/4 cup chopped fresh cilantro
• 85 gr. chopped ripe olives
• 2 cups cooked and shredded chicken
• 8 large lettuce leaves, chopped
• 1 cup grated cheese
• 1/4 cup chopped walnuts

Preparation:
Spread the scones evenly with cream cheese. Layer the remaining ingredients (freshly prepared salsa can be used in place of the tomato, onion and cilantro). Roll the flatbread into a neat roll. Place in a plastic bag and refrigerate for 3-4 hours.