Every housewife will agree that the situation with unexpected guests is not the most pleasant, but, unfortunately, it is not rare. Naturally, every family has its own proven recipes for quick snacks.

Indeed, there are many recipes, but remembering a recipe is one thing, but preparing it quickly is a completely different story.

Therefore, today we will talk about the fastest ways to prepare quick snacks (with visual photos) and from the most common products.

Quick snacks for the table

These quick snacks are easy to prepare and take little time. For such recipes, the most common products are used that can be found in the refrigerator of any housewife.

Sandwich with tomatoes, cheese and herbs

This sandwich recipe has no nationality. A similar appetizer can be found in traditional Caucasian and Russian cuisine. Before the guests have time to undress in the hallway, there will be a real culinary masterpiece on the table.

Making sandwiches:

1. Slice the bread. The bread is cut into slices. For beauty, it can be cut into triangles or the size of a small canapé;
2. Fry. In a preheated frying pan, fry the pieces of bread with vegetable oil. You don’t need a lot of oil, just enough to brown the bread a little;
3. Let's prepare the filling. While the bread is toasting, prepare the cheese mixture. To do this, pour mayonnaise into a small bowl, grate the processed cheese on a coarse grater and squeeze out the garlic. Mix well and let sit for 5-10 minutes;
4. We spread the filling. Spread the cheese mixture onto the toasted and slightly cooled bread and level it;
5. Let's decorate. Cut the tomatoes into slices and place the slices on bread. If the tomato slices are larger than the bread, then you should divide the tomato into halves. Sprinkle the tomato with salt and place a herb garnish on top.

Tomatoes in the form of a bouquet stuffed with cottage cheese and garlic

The presentation of the dish is incredibly beautiful and will surprise even the most demanding guest, and the combination of garlic and cottage cheese will make this dish an unsurpassed snack.

1. We make cuts. You need to make two cuts crosswise on the tomatoes. The cuts should reach the core of the tomato, but not be through. In addition, the cuts should not reach the stalk by about 1 centimeter. If the cuts are made correctly, the tomato will open in your hand, but will not fall apart;
2. We take out the pulp. We take out the core of the tomato and part of its pulp. Important! There is no need to remove all the pulp from the tomato, leaving only a thin peel. Let some of the pulp remain on its walls. It will be much tastier this way;
3. Let's make the filling. Mix cottage cheese with squeezed garlic, finely chopped herbs and mayonnaise;
4. We spread the filling. Salt the tomatoes. We put the filling into the tomatoes themselves, lightly squeezing the tomato with our hands so that it looks like an unopened tulip flower;
5. Let's decorate. We place tomatoes on a plate in the form of a bouquet and decorate them with parsley or onion stems, imitating the stems of tulips.

The secret to properly preparing an elegant bouquet of tulips lies in the accuracy of the cook.

There is no doubt!

You will do great!

Cold appetizers

This type of snack is distinguished by the fact that the dish is served cold, not heated. Appetizers are a great way to grab a quick bite while waiting for the main course to arrive.

Lavash roll with Korean carrots and fried chicken

To prepare you will need:

• Thin, Armenian lavash;
• Chicken, preferably sirloin;
• Korean carrots – 100 grams;
• 2 pieces of chicken eggs;
• Cilantro – 20 or 30 grams;
• Dill – 80 or 100 grams;
• Mayonnaise – 50 grams;
• Vegetable oil – 2 tablespoons.

This original and spicy appetizer is quite filling, prepares quickly and can serve as an excellent element for decorating a holiday table.

The most popular appetizer is canapés. The fact is that it cooks incredibly quickly. Try it!

If you can devote enough time to preparing a snack, then opt for kupaty. Read about their preparation. These homemade sausages will not leave anyone indifferent!

Do you prefer air fryer meals? Then remember, healthy food is always relevant!

Preparing the roll:

1. Cooking chicken. The chicken is cut into small cubes and fried in vegetable oil in a frying pan until it is completely cooked so that an appetizing crust forms on the meat;
2. Let's prepare the filling. Fried chicken is placed in a dish. Squeeze the carrots with your hands so that excess moisture drains away. The eggs are boiled, cooled, peeled and grated on a medium grater. Add grated eggs to the chicken. Add finely chopped dill and cilantro to the bowl with meat and eggs. Season with mayonnaise and mix well. The result should be a homogeneous mass;
3. Let's start the lavash. We roll out the pita bread on the table and fill it with our mixture. The filling should be distributed over the entire surface of the pita bread, leaving one and a half to two centimeters of space without filling. Roll the pita bread into a roll and put it in the refrigerator. If the roll is prepared right in front of guests, then it needs to be put in the freezer for 15-20 minutes;
4. We cut and decorate. After our roll has cooled, cut it into slices 2-3 centimeters thick. Decorate the plate with herbs and bell peppers and place the chopped roll on it.

Crab stick rolls

An unexpected and not so common recipe, although the taste of the dish is not inferior to many store-bought rolls. The advantage of the dish is that it is easy to prepare, and the ingredients needed are the most common and non-exotic.

To prepare you will need:

• Crab sticks – 1 package;
• Chicken eggs – 2 pieces;
• Hard cheese – 150 grams;
• Dill;
• Mayonnaise;
• Garlic.

Even a novice cook can handle the process of preparing this recipe. It's quite simple:

1. Crab sticks are defrosted. If you need to speed up this process, then just put the frozen sticks in cold water;
2. While the defrosting process is underway, boil the chicken eggs;
3. Three cheese on a fine grater;
4. Add finely chopped dill, mayonnaise and squeezed garlic to it;
5. Three cooled and peeled eggs on a fine grater and add to the resulting mass of cheese, mayonnaise, dill and garlic;
6. Mix our filling thoroughly until a homogeneous mass is obtained;
7. Carefully unroll the defrosted crab sticks to form a thin layer. We put our filling on it and wrap it in a roll;
8. Cut the rolls into portions and place on a plate decorated with herbs.

What to eat with cognac?

Cognac is a noble drink, it requires slowness and regularity. Therefore, not every appetizer is suitable for it.

One of the misconceptions is to eat cognac with lemon. In fact, this strong drink does not like citrus fruits, but prefers completely different snacks.

The simplest and most correct snack for quick cognac is:

• Coffee;
• Cigar;
• Chocolate.

This snack does not need any preparation, but requires only basic knowledge in choosing chocolate - for cognac you need to choose only bitter varieties and no milk ones.

Coffee is preferable in the form of espresso and Viennese coffee, with minimal added sugar. You can add cinnamon to it; it enhances the taste of good cognac.

Well, you can choose any cigar. As long as it is a real cigar, and the choice of its taste and origin depends only on the preferences of the connoisseur.

However, not only coffee, cigars and chocolate can be present as a snack for cognac. For example, you can prepare a cheese plate to further reveal the aroma of this drink.

Cheese plate

To prepare you will need:

• Cheese. Preferably 3-4 types - starting from hard cheeses like Parmesan and ending with soft cheeses with noble blue mold;
• Honey. You need to choose it liquid or lightly sugared;
• Walnuts;
• Grape;
• Mint for decoration.

Preparing the cheese plate:

1. The cheese is cut into small cubes or triangles;
2. Place it on a plate so that the very center of the plate is free;
3. Honey is heated in a steam bath until it flows well;
4. Honey is poured into a small bowl and placed in the center of the plate with cheese;
5. Grapes, walnuts and a sprig of mint are used to finish off the cheese plate.

If you want something extraordinary, then the recipe in the video below will definitely suit you:

Easy and simple recipes

Preparing a variety of snacks is quite an interesting activity. Its most important advantage is that you can quite easily experiment and imagine with recipes, replacing certain ingredients due to the lack of any products or simply reducing the cooking time.

Time, by the way, plays an important role, just like the simplicity of the recipe.

Sandwiches with sprats

Well, what can you dream up from sandwiches with sprats? However, this banal dish can also decorate a festive table in any home.

To prepare you will need:

• Sprats – 1 jar;
• Bread white or black;
• Fresh tomato – 1 or 2 pieces;
• Fresh cucumber;
• Mayonnaise;
• Lettuce leaves;
• Greenery.

Making sandwiches:

1. The bread is cut into pieces. The shape and size of the pieces is determined depending on the preferences of the cook;
2. Mayonnaise is laid out on the bread and spread all over the piece;
3. Place a slice of tomato and a slice of cucumber on top of the mayonnaise;
4. One fish from a jar is carefully placed on top of the tomato and cucumber;
5. From the very top, the sandwich is decorated with a sprig of dill;
6. The plate is decorated with lettuce leaves, on which sandwiches are laid out.

This easy and simple snack can be prepared within 10 minutes.

Chicken eggs stuffed with cheese and garlic

Also an easy and simple recipe that even a beginner can handle.

To prepare you will need:

• Chicken egg - 4 or 5 pieces;
• Hard cheese – 100 grams;
• Mayonnaise – 80 grams;
• Bell pepper and herbs for decoration;
• Garlic.

Preparing deviled eggs:

1. The eggs are hard-boiled;
2. Cool, peel and cut into halves;
3. The yolk is removed and mixed with finely grated cheese, mayonnaise and crushed garlic into a homogeneous mass;
4. The eggs are stuffed with the resulting mixture and placed on a plate decorated with bell peppers and herbs.

The cooking process takes only 15 – 20 minutes.

As you can see, there are quite a lot of light and quick snacks, and all you need to do is show a little imagination and ordinary products turn into a real culinary masterpiece that will satisfy the most demanding guests.

Bon appetit!

Finally, if you decide to make a simple cut, we suggest looking at beautiful ways to serve it on the table:

History and general characteristics

Snacks- This is a light meal that precedes the main meal. They come in a wide variety - based on meat, fish, seafood, sausage, cheese, mushrooms, vegetables and fruits. Thus, the range of snacks is very wide and it is simply impossible to list all the dishes related to snacks.

As a rule, they serve to stimulate appetite or are an appetizer for alcoholic drinks. In addition, the snack can serve as a snack between meals.

The history of the appearance of appetizers is directly connected with the Russian table, where pickles, pickled and pickled vegetables, cranberries, rutabaga and rowan were served as a pre-main dish. But this was the menu of the common people, while the boyars had much more immodest appetizers - delicious suckling pigs with horseradish, black and red caviar, homemade smoked sausages, simple jellied meat, jelly and a variety of aspic - all this was also served before the main course and were snacks, that is, a light snack.

The history of snacks in the form we see them now began in Rus' in the 18th century. Until this time, an appetizer was a cold breakfast served at home from food left over from dinner. It is thanks to this that many cold dishes of Russian cuisine, in particular, all kinds of pickles and smoked products, began to be called appetizers. In addition, a snack meant some kind of product that should be eaten as a snack to something.

Snacks in a more familiar – less filling – form for us appeared at the beginning of the 18th century in Europe, where it was very fashionable to replace main courses with original snack foods prepared “in haste”. It is believed that this is how the buffet and appetizers for the buffet table were first born, where the same ingredients are presented as in the main courses - meat, fish, root vegetables, cheeses and fruits - but in a more compact version or, as it is also called, in buffet style.

The greatest variety of such dishes is noted in Russian cooking, although they are present in the cooking of many other countries. So, for example, in the UK the snack is called appetizer, in France - hors d'oeuvres, in Greece - meze, in Spain - tapas, in Italy - antipasto, in the Arab world - mazza. The list of countries, of course, is not limited to this, it is much wider.

An interesting fact from the history of snacks concerns this type of dish in Sweden, or rather its presentation. So, bread and everything that goes with it were used as a snack. At the same time, such a dish was called smörgåsbord, which literally means sandwich table. So, this snack was served in the room preceding the dining room. Everyone, on the way to the dining room, had to treat themselves to a delicious sandwich and only then proceed to the main meal.

Snacks were usually served 2-3 hours before the main meal. The description of the dishes that were served in their quality deserves a separate independent article. Subsequently, the time for serving snacks became closer and closer to the main meal, and subsequently became an integral part of it. As for the variety of dishes, it only became richer. Therefore, these days it is not at all surprising that several different snacks on the table become a full lunch or dinner.

We will consider the characteristics of snacks in more detail in subsequent sections of this article.

Types of snacks and their classification

There are dozens of types of snacks and we will try to introduce you to the main ones. The main classification feature for a given dish is its base product. Thus, snacks can be mushroom, vegetable, fruit, meat, sausage, cheese, fish, and also consisting of seafood, as well as some other food products. This diversity also determines the method of culinary processing of the raw materials. So, during the preparation process, snacks can either not be subjected to heat treatment (snack dishes can be boiled, fried, baked in the oven or in other newfangled kitchen devices). That is why when served, snacks can be cold, warm or hot.

Snacks are also divided according to the type of serving. So, these can be canapés (small sandwiches placed on skewers or toothpicks), original salads in small tartlets (baskets), rolls, pieces of unsweetened cakes, crackers or pieces of bread with spread, snacks served on spoons, snacks in the form of balls, all kinds of cuts (sausage, fish, cheese, fruit, vegetable) and many others.

The classification of snacks also depends on the occasion for which they are prepared. So they can be mundane prepared at home as a snack for work or on the go. As a rule, these are all kinds of sandwiches. Besides highlight holiday snacks. They are prepared for various holidays, such as birthdays (including anniversaries), New Year, March 8 and many others. For Valentine's Day, they prepare special romantic snacks, decorated in the shape of hearts. They can be either sweet or savory. However, almost all holiday snacks are decorated in a special way. Interesting in this regard are snacks for children's birthdays or any other children's holidays. For children, they are decorated in the form of fairy-tale and cartoon characters; they turn the holiday table into something truly fantastic. A special subtype of holiday snacks are snacks for a group of party guests. They can be very diverse, but, as a rule, they are quite simple in design. By the way, most often these are dishes intended as a complement to any alcoholic drink. Let's look at the melon type of snack in more detail.

Snacks for strong alcoholic drinks:

• to vodka– all kinds of pickles (pickled or pickled cucumbers and tomatoes, sauerkraut, canned watermelons, etc.), cold cuts, incl. lard, fish in any form, but mainly salted;
• to whiskey– the appetizer differs depending on the type of this noble drink, for example, soft cheeses, smoked salmon, baked duck or neutral-tasting sushi and rolls are suitable for light fruit whiskey; all kinds of desserts can be served with sweet fruit whiskey; spicy whiskey should be served seafood, salty whiskey are eaten with sausages, ham, rolls and sushi, but the best snack for the strongest types of whiskey will be smoked meat and fish, blue cheese;
• to cognac– fruit and cheese slices, pates, veal, seafood, as well as some chocolate desserts and chocolate itself are suitable as snacks.

Snacks for low-strength alcoholic drinks:

• to wine– red wine goes well with appetizers that are bright in taste, especially with red meat and fine hard cheeses, but the delicate taste of white wine is best complemented by fish and seafood, but if the red or white wine is semi-sweet, then it can be served with it dessert with a delicate sweet fruity taste;
• for cocktails– canapés are a wonderful, and one might even say ideal, snack, unless of course we are talking about sweet long drinks, which you don’t have to eat at all;
• to the martini– traditionally, fruits or berries are served as a snack, as well as olives strung on skewers; a rather tasty combination is obtained with salty crackers and cheese; in addition, seafood snacks (fish and seafood) can be served with martinis;
• for beer– as a rule, they serve appetizers that are nourishing and original in taste; these can be, for example, spicy chicken wings; in addition, crispy croutons (with or without additives), as well as dried or dried meat, fish, and seafood go well with this drink , in addition, an excellent beer snack - assorted nuts;
• to champagne– traditional snack options are fruits, cheeses, canapés; they should be light and have a delicate taste, but pronounced sweet snacks are absolutely not suitable for sparkling wine.

Anyone can afford to prepare an appetizer for themselves, because this dish can be expensive and quite budget-friendly and modest. This is exactly the food that will radically transform any table - everyday or festive. It is snacks that allow you to open up new horizons for using seemingly familiar products. Therefore, a dozen other recipes must be in the stash of any housewife.

Cooking technology and secrets of various recipes

The technology for preparing snacks at home, and in other conditions, cannot be reduced to any compact list of recommendations, because, as we found out earlier, there are dozens of types of snacks. At the same time, you can make a snack from almost any product. Meat, fish, mushrooms, vegetables, fruits have their own processing characteristics. That is why we suggest you get acquainted with the peculiarities of preparing this or that snack directly in the selected recipe. In addition to the specific instructions for action described in the text, each recipe contains step-by-step photos. Thanks to detailed photographs of the cooking process, you will not have a single question left unanswered. Not a single secret will be hidden on how to make this or that snack truly delicious!

How to decorate (decoration)?

Decorating the appetizer is perhaps the most interesting part of the cooking process. The most interesting, but, nevertheless, not the simplest. However, we will help you with the registration process. The pictures that follow will show the most interesting options for decorating common snacks. Get inspired and perfect your culinary recipes for preparing and decorating snacks!

Quick snacks in a hurry - these are, perhaps, exactly the dishes with which the career of any housewife begins. They are very easy and simple to prepare, which is why even children can prepare such snacks. Very often, to prepare such dishes there is no need for heat treatment of products.

When the need arises to prepare a snack, it is very important to understand why it is being prepared.

Many people underestimate the importance of quick snacks and believe that these are dishes for a light snack. Actually this is not true. Firstly, there are a number of dishes in this category that are very satisfying and can be used as an independent dish. Secondly, you can easily create a full-fledged buffet table from quick snacks.

How to make quick snacks in a hurry - 15 varieties

A very easy to prepare and quite tasty snack. It has a meat component, cheese, and, of course, bread.

Ingredients:

• Georgian lavash - 1 pc.
• Suluguni cheese – 2 sticks
• Hunting sausages - 4 pcs.

Preparation:

Lightly fry the hunting sausages in a frying pan. Cut the suluguni cheese sticks lengthwise into two parts. Divide the lavash into 4 parts. We wrap one half of suluguni and one sausage in pita bread. The end result should be a long roll. Fry the finished rolls in a preheated dry frying pan on each side until golden brown. The appetizer is ready.

Deviled eggs are a very popular snack. To prepare it you need very little time and the simplest ingredients. This is why you can cook it every day.

Ingredients:

• Chicken eggs - 5 pcs.
• Hard cheese - 100 gr.
• Mayonnaise - 80 gr.
• Garlic - to taste
• Greens - for decoration

Preparation:

Boil the eggs, cool, peel, cut in half lengthwise and remove the yolk. Three cheese on a fine grater. Mash the yolk with a fork. We peel the garlic, wash it and pass it through a garlic press. In a deep bowl, combine garlic, cheese, egg yolks and mayonnaise. Mix everything thoroughly. Stuff the egg halves with the prepared mixture. Decorate the finished dish with herbs and serve.

In almost 85% of cases, canapés are a regular, independent one-bite dish. The remaining 15% are canapés served with sauces. Greek canapés belong to this minority.

Ingredients:

• Fresh cucumber - 3 pcs.
• Cherry tomatoes - 14 pcs.
• Fetta cheese - 200 gr.
• Greens - 1 bunch
• Pitted olives - 1 jar
• Olive oil, balsamic vinegar, ground black pepper, lemon juice - to taste

Preparation:

Cut the fetta cheese into large cubes. Wash cucumbers, tomatoes and herbs and dry them. Cut the cucumbers into wide rings. Drain excess liquid from olives. Now let's start forming the canapés. First put a tomato on a skewer, then an olive, then a cucumber and lastly a piece of cheese.

Now let's start preparing the sauce. Finely chop the clean greens.

For such a dish, it is best to take several types of greens. For example, parsley, dill, cilantro. Then the sauce will be more flavorful.

Then we put it in a deep bowl and add balsamic vinegar, olive oil, lemon juice and black pepper to the greens. Mix everything. The sauce is ready.

Canapés are served on the table on a small wide dish. The sauce is served with them in a bowl.

Italian cuisine has a whole army of fans all over the world. Its peculiarity is the sharpness and piquantness of the dishes. Italian tomatoes fully meet all these qualities.

Ingredients:

• Tomatoes - 3 pcs.
• Garlic - 2 cloves
• Hard cheese - 150 gr.
• Salt, mayonnaise - to taste

Preparation:

Wash the tomatoes and cut into medium-thick slices. Then we place them on a flat wide dish in one layer. In a small bowl, combine mayonnaise and garlic passed through a garlic press and mix everything thoroughly. Three cheeses on a coarse grater.

Grease each tomato slice with garlic mixture and sprinkle cheese on top. The appetizer is ready.

Such canapés will definitely not leave anyone indifferent. Outwardly, they resemble small gifts that you just want to unpack quickly.

Ingredients:

• Potatoes - 3 pcs.
• Herring - 2 fillets
• Green onions - ½ bunch
• Salt - to taste

Preparation:

Peel the potatoes, wash them, cut them into slices and fry them in a frying pan in vegetable oil on both sides. Then place the potato pieces on a paper towel to get rid of excess oil. Cut the herring fillet into pieces. Wash the onion, dry it and separate it into feathers.

Place two onion feathers in a cross on top of each other. At the place where they intersect we place the potatoes, and on top of it a piece of herring. Now we tie the tips of the feathers together. Place the prepared canapés on a beautiful dish and serve.

If you want to surprise your family and guests with an unusual dish, while spending very little time, crab stick rolls are just what you need.

Ingredients:

• Crab sticks - 250 gr.
• Chicken eggs - 2 pcs.
• Processed cheese - 150 gr.
• Mayonnaise, garlic, herbs - to taste

Preparation:

Three cheese on a fine grater. Boil the eggs until fully cooked, cool, peel and grate on a fine grater. Wash the greens, dry them and finely chop them. In one container, thoroughly mix the herbs, mayonnaise, cheese and chopped garlic.

We clean the crab sticks, defrost them and carefully unwrap them. Spread the resulting crab cloth with the cheese-egg mixture and then carefully wrap it back. Now the stuffed crab sticks should be cut into rolls.

This appetizer is very filling and goes well with strong alcoholic drinks. Butter and fish will prevent you from getting drunk quickly.

Ingredients:

• White bread - 3 slices
• Butter - to taste
• Parsley - 1 bunch
• Red fish - 130 gr.

Preparation:

Cut out several circles from each piece of bread. Now these circles should be spread with butter on all sides. Wash the greens, dry them and chop them very finely. Cut the fish into small cubes.

Dip each piece of bread in greens on all sides. Place several pieces of fish in the center of each circle. Bon appetit!

This is a very unusual snack. It can be served either as a canapé or as a cake. It takes approximately 5 hours and 20 minutes to prepare the “Tenderness” appetizer, however, the lion’s share of this time is the time for soaking the cake.

Ingredients:

• Cakes for Napoleon - 3 pcs.
• Canned saury – 240 gr.
• Hard cheese - 300 gr.
• Chicken eggs - 3 pcs.
• Mayonnaise, olives - to taste

Preparation:

Three cheeses on a coarse grater. Boil the eggs, cool, peel and grate on a coarse grater. Using a fork, chop the saury.

Place the first cake on a flat wide dish and spread it with mayonnaise. Then we distribute the saury evenly over its surface. Grease the second cake layer on both sides with mayonnaise and cover the first one with it. Place grated cheese on top of the second cake layer. We also grease the third cake with mayonnaise on both sides and cover the second one with it. Distribute the grated egg evenly over the third cake layer.

Place the finished pie in the refrigerator for 5 hours. After this time, the pie should be cut into canapés and decorated with olives.

"Raffaello" in cooking is the name of popular sweets. The snack of the same name is not at all sweet, but no less tasty.

Ingredients:

• Processed cheese - 2 pcs.
• Garlic - 4 cloves
• Chicken eggs - 2 pcs.
• Crab sticks - 2 pcs.
• Mayonnaise - 100 gr.

Preparation:

Boil the eggs until fully cooked, cool, peel and grate on a fine grater. Three crab sticks and cheese on a fine grater into different containers.

To make them easy to rub, they should first be kept in the freezer.

Peel the garlic, wash it and pass it through a garlic press, or three on a fine grater.

In one container combine cheese, garlic, eggs and mayonnaise. Mix everything thoroughly. From the resulting mass we make small balls, which we then roll in grated crab sticks. Rafaelki can be served to the table.

This snack definitely cannot be called ordinary. The fact is that although it cooks quite quickly, the ingredients for its preparation cannot be called the simplest.

Ingredients:

• Canned cod liver - 1 can
• Potatoes - 2 pcs.
• Hard cheese - 50 gr.
• Onions - 2 pcs.
• Chicken eggs - 2 pcs.
• Parsley - 1 bunch
• Soy sauce - 2 tbsp. l.
• Sesame - 3 tbsp. l.

Preparation:

Boil potatoes and eggs until fully cooked, cool and peel. We clean and wash the onions. Wash the parsley and dry it. Three potatoes on a coarse grater. Grind cheese and eggs on a fine grater. Finely chop the onion and greens. Mash the cod liver with a fork.

Combine cod liver, potatoes, cheese, onions, eggs, parsley and soy sauce in one container and mix. Then we form balls from the resulting mixture. Lightly fry the sesame seeds in a dry frying pan, and then dip the prepared balls in them. The appetizer can be served at the table.

Cheese balls are one of the most common quick snacks. There are several recipes for this dish. One of the most popular is given below.

Ingredients:

• Hard cheese - 200 gr.
• Mayonnaise - 2 tbsp. l.
• Garlic - 2 cloves
• Olives - 15 pcs.
• Dill - to taste

Preparation:

Three cheese on a fine grater. Place 2/3 of the resulting cheese mass in a deep salad bowl, and place the remaining cheese in a shallow wide plate. We peel the garlic, wash it and pass it through a garlic press. Add garlic and mayonnaise to the salad bowl and mix everything thoroughly. Now we make small pancakes from the resulting mass. Place one olive in the center of each pancake, and then wrap each olive in a cheese pancake. The end result should be balls with an olive inside. Dip the finished balls on all sides in grated cheese, and then in finely chopped herbs. All is ready!

These canapes are simply perfect as a snack with light white wine, and will also become a real decoration for any table.

Ingredients:

• Chicken fillet - 1 pc.
• Canned pineapples - 4 rings
• Orange - 1 pc.
• Garlic - 1 clove
• Salt, pepper, spices for meat - to taste

Preparation:

Wash the chicken fillet, rub it with salt, meat spices and fry in a frying pan in vegetable oil on both sides. While frying, add chopped garlic to the pan. When the fillet is ready, remove it from the pan, cool and cut into medium-sized cubes.

We peel the oranges and cut them into cubes. Pineapples should also be cut into cubes. When everything is prepared, we begin to form the canapés. On a skewer we first prick a cube of pineapple, then an orange, then chicken, then again pineapple, and again chicken. The canapes are ready.

The Ibiza appetizer is perfect for any youth party. The perfect combination of seafood and avocado can complement the taste of any alcoholic cocktail.

Ingredients:

• Avocado - 3 pcs.
• Crab sticks - 150 gr.
• Canned tuna – 150 gr.
• Shrimp - 6 pcs.
• Orange - ½ pc.
• Mayonnaise - 2 tbsp. l.
• Ketchup - 1 tbsp. l.

Preparation:

We clean the crab sticks, cut them into medium-thick cubes and place them in a deep salad bowl. Drain the excess oil from the tuna and add it to the crab sticks. In a small bowl, combine mayonnaise and ketchup and mix them thoroughly. The resulting mixture is sent to tuna and crab sticks. Add the juice of half an orange there. Mix everything well.

Wash the avocado, cut it in half, remove the seeds, and fill the resulting cavity with the prepared filling. Place one shrimp on top of the filling. Bon appetit!

This simple dish has an unsurpassed taste and can significantly support the human immune system. This snack is best eaten with black bread.

Ingredients:

• Salted lard - 250 gr.
• Garlic - 3 cloves
• Mustard - 1 tsp.
• Fresh dill - 5 sprigs
• Salt, pepper - to taste

Preparation:

We pass the lard through a meat grinder. We peel the garlic, wash it and pass it through a garlic press. Wash the dill, dry it and finely chop it. Now all the ingredients should be combined and mixed thoroughly. The lard appetizer is ready to serve.

Tartlets with red caviar

Red caviar has always been considered a particularly tasty and refined product. This expensive product is used in the preparation of this snack. It is quite natural that such an appetizer is best suited for a holiday table.

Light snacks to whip up - they will help you in difficult situations when guests are already at the doorstep and you have not had time to prepare food for them. The following types of snacks are easy to prepare and will take little time to prepare.

Snacks must be on the table of every housewife. And it’s right to start eating only with them. After all, this way it will be much easier for the stomach to cope with the heavy, main dishes of your table.

The recipe for snacks can be either complex or simple, but it should be quick, and most importantly not filling. Appetizers are designed to whet your guests' appetites, not to satisfy them. This is the golden rule of snacks, always remember it.

How to make quick snacks - 15 varieties

It is not known who first came up with this recipe. But now it is easy to find it in traditional Russian and Caucasian cuisine. It cooks so quickly that you will have time to prepare it while the guests are undressing and preening.)

Ingredients:

• Bread (black, white is also possible) - 1 unit;
• Cheese (processed) - 100 gr.;
• tomato - 1 pc.;
• garlic - 2 cloves;
• mayonnaise - 2 tbsp. l.;
• greens - to taste;
• salt - to taste.

Preparation:

Cut the bread into slices or small triangles.

Fry the bread in a frying pan with vegetable oil until it is browned.

Prepare the cheese mass. Take a bowl, pour mayonnaise into it, grate melted cheese. Squeeze the garlic through a garlic press. Mix the contents of the bowl and let it sit for about 5 minutes.

Remove the bread from the pan, let it cool slightly and spread the cheese mixture on it, evenly.

Cut the tomatoes into slices and place them on the bread with the cheese mixture.

Sprinkle the tomato with salt and decorate with herbs.

Bon appetit!

The dish looks simply great and is sure to surprise every guest. Be sure to prepare this culinary masterpiece at your next feast. Guests will be grateful to you for such a wonderful snack.

Ingredients:

• Tomatoes (elongated) - 10 pcs.;
• cottage cheese (coarse-grained) - 250 gr.;
• mayonnaise - 100 gr.;
• garlic - 4 cloves;
• greens - to taste;
• salt - to taste.

Preparation:

We make cross cuts on the tomatoes so that they reach the middle of the tomato. The tomato should open up in your hand, but under no circumstances will it fall apart.

We take out the pulp from the tomato. It is advisable to leave just a little pulp, it will be a little tastier.

Mix cottage cheese, herbs, squeezed garlic in a bowl and season with mayonnaise. Mix.

Salt the tomatoes and put the filling into the tomatoes, squeezing them lightly with your hands.

Place the tomatoes on a plate and garnish them with onion and parsley.

This seemingly ordinary dish will decorate every table very well. This well-known and delicious snack in our childhood will not leave your loved ones and guests indifferent.

Ingredients:

• Sprats - 1 jar;
• tomato - 2 pcs.;
• cucumber - 1 pc.;
• bread (black or white) - 1 unit;
• leaves (lettuce) - to taste;
• mayonnaise - to taste;
• greens - to taste;
• salt - to taste.

Preparation:

Cut the bread into pieces to suit your taste.

Spread mayonnaise on bread in an even layer.

Place one slice of cucumber and tomato on top.

Carefully place the sprats on top (one fish for each piece of bread.

For decoration we use a sprig of dill or parsley.

We decorate the plate with lettuce leaves and place sandwiches on them.

A simple, and most importantly beautiful and tasty appetizer is ready.

Bon appetit!

This cupcake is ready in a couple of minutes, is very tasty and deserves a place on your table. You can prepare it in the microwave, and you can mix all the ingredients in a cup. Remember this recipe, and you can easily please yourself at any moment with a delicious and tender cupcake.

Ingredients:

• flour (wheat) - 4 tbsp. l.;
• cocoa - 3 tbsp. l.;
• sugar - 4 tbsp. l.;
• egg (chicken) - 1 pc.;
• milk - 3 tbsp. l.;
• baking powder - 0.5 tsp;
• oil (vegetable) - 1 tbsp. l.;
• salt - 1 pinch.

Preparation:

Mix all ingredients until smooth in a 250-300 ml cup.

Place in the microwave for 2 minutes, setting the power to maximum.

If the muffins turn out rubbery, it means you overbake them, so next time we’ll keep them a little smaller.

Bon appetit!

This salad is also called the "Jewish Appetizer". Because it contains a sufficient amount of garlic, which is added with the same amount to many Jewish dishes. Although there is no such salad in Jewish cuisine, it is very popular in Israel because of immigrants from the USSR, who still prepare this magnificent salad to this day. This recipe is very tasty and quick, and the ingredients are quite cheap.

Ingredients:

• cheese (processed) - 250g;
• egg (chicken) - 2 pcs.;
• garlic - 2 cloves;
• mayonnaise - 2 tbsp. l.;
• black pepper - 1 pinch;
• salt - 1 pinch.

Preparation:

Boil the eggs hard, let them cool in cold water and peel them. Grate on a fine grater.

We put the processed cheese in the freezer so that it doesn’t crumble in your hand. And after that we grate it.

Grate the garlic on a fine grater.

Mix all the ingredients and season them with mayonnaise. Salt and pepper to taste.

Bon appetit!

If we spread this appetizer on bread, then we can add butter to it. We freeze it in the freezer and then grate it and add it to our salad.

This is a very elegant and beautiful appetizer. You can add nuts and berries to it and you will get new amazing dishes that will pleasantly surprise both your guests and you personally. This appetizer goes great with fruits and vegetables.

Ingredients:

• Cheese (hard) - 400 gr.;
• pistachio crumb - 4 tbsp. l.;
• egg (chicken) - 1 pc.;
• pistachios - 4 tbsp. l.;
• salad - 120 gr.;
• oil (olive) - 30 ml;
• vinegar (balsamic) - 50 ml;
• blueberries - 200 gr.;
• garlic - 1 clove;
• sugar - 5 tbsp. l.;
• salt - 1 pinch.

Preparation:

Cut the cheese into pieces about 1 cm thick.

Beat the eggs.

Bread the cheese alternately in nuts and egg.

Heat a frying pan and put the unpeeled garlic halves into it, add olive oil. Fry until a garlic aroma appears, after which the garlic should be removed from the oil.

Add cheese to the pan and fry it until golden brown on both sides.

We sort through the lettuce leaves and tear them into large slices with our hands.

Prepare the sauce from one half of the blueberries in a blender or rub through a sieve. Add vinegar, water (50 ml) and sugar to it. Cook for 15-20 minutes until thickened.

To serve, place the lettuce leaves on a plate, place the fried cheese on top and pour the sauce over it. Garnish with fresh blueberries and sprinkle with pistachios.

Bon appetit!

This recipe actually turns out better than store-bought pate. It will take very little time to prepare, literally 10 minutes. The appetizer turns out amazingly tasty and tender.

Ingredients:

• sardines (canned) - 1 can;
• juice (lemon) - 0.5 tbsp. l.;
• olive oil - 2 tbsp. l.;
• onion - 1 pc.;
• egg - 4 pcs.;
• pepper (cayenne) - to taste;
• pepper (black) - to taste;

Preparation:

Drain the liquid from the canned sardine, mash the fish with a fork, and remove the bones.

Boil the eggs hard and let cool in cold water. Peel the shells and cut into 2 halves; they should also be mashed with a fork. Add to fish. Mix.

Add lemon juice, black and cayenne pepper. Chop the onion and scald it in boiling water to remove the bitterness from it. Add to the mixture along with canned juice and olive oil. Add salt to taste and mix.

Bon appetit!

This dish goes well with ingredients such as: green olives, pickled cucumbers, cream, capers and many other seasonings.

One of the most popular types of snacks on the holiday table. The tartlets turn out to be really attractive, have an indescribable taste and appetizing appearance, and they also stand out for their speed and ease of preparation.

Ingredients:

• fish (red) - 350 gr.;
• cottage cheese - 450 gr.;
• tartlets - 15 pcs.;
• sour cream - 4 tbsp;
• olives - 15 pcs.;
• caviar (red) - 6 tsp;
• dill - 1 bunch;
• pepper (black) - to taste;
• salt - to taste.

Preparation:

Place cottage cheese (preferably 9% fat) into a blender and beat it until it becomes an airy paste.

Wash, dry and chop the dill. Add it along with sour cream to the cottage cheese, pepper and salt to taste.

Fill each tartlet with curd mass, and place a piece of red fish on top.

For decoration we use red caviar or olives.

Bon appetit!

An amazing appetizer that will look great on every holiday table. It is remembered for its bright appearance and incredible taste. Be sure to prepare it for the next holiday, please your loved ones and friends with an incredible dish.

Ingredients:

• egg (chicken) - 4-5 pcs.;
• sausage (semi-smoked) - 150 gr.;
• onion (leek) - 1 pc.;
• tomatoes (cherry) - 8 pcs.;
• garlic - 1 clove;
• cheese (Parmesan) - 100 gr.;
• oil (olive) - 3 tbsp. l.;
• butter (butter) - 50 gr.;
• pepper (black, ground) - 1 tsp;
• pepper (red, ground) - 1 tsp;
• salt - 1 tsp.

Preparation:

Cut the sausage into small cubes.

Wash the tomatoes, dry them and cut them in half.

Wash the green part of the onion thoroughly under running water and cut into half rings.

Crush the unpeeled garlic with a knife. Add olive oil to the pan and fry until soft along with the onion, then pull out the garlic.

Use a medium grater to grate the cheese.

The secret of this dish is that the eggs must be warm, so first we put them in warm water for 10 minutes. Afterwards, break them into a bowl and beat with a fork.

Add a little grated cheese to the eggs, season with black pepper, paprika and salt to taste.

Bake in a preheated oven; to do this, place cervelat, onions, cherry tomatoes on a baking sheet in layers and pour the egg mixture on top. Bake at 200 degrees for 10 minutes.

To decorate, sprinkle with cheese, paprika, and optional herbs.

Serve to the table, bon appetit!

One of the most wonderful New Year's dishes. It is not recommended to prepare this recipe in advance, because the caviar will lose its main values, such as its appetizing appearance and fantastic taste, so we prepare the roosters with caviar immediately before serving.

Ingredients:

• waffles - 3 layers;
• caviar (red) - 2 tbsp. l.;
• egg - 2-3 pcs.;
• cheese (processed) - 120 gr.;
• garlic - 1 clove;
• mayonnaise - 2-3 tbsp. l.

Preparation:

Cut out 6 cockerels from the cakes using a cookie cutter.

Boil the eggs and grate them along with the melted cheese. Add mayonnaise and crushed garlic, mix the mixture thoroughly.

Grease the cakes with the filling, placing them one on top of the other.

For decoration we use red caviar, which we place on top.

The appetizer is ready, quickly bring it to the table.

Bon appetit!

A very tasty snack, and most importantly one of the easiest to prepare. You can please yourself with it in the morning or serve it to the holiday table. It takes just a few minutes to prepare, and the ingredients for this recipe can be easily obtained at your local store.

Ingredients:

• salmon - 200 gr.;
• lavash - 1 pc.;
• cheese (processed) - 200 gr.;
• cucumber - 1 pc.

Preparation:

Cut the fish into small slices. Cut the cucumber into strips. We cut the cheese into small strips.

Unroll the pita bread and spread it evenly with cheese. Place salmon pieces on top at a distance of 1 cm from each other. Sprinkle chopped cucumber on top

Carefully roll the pita bread into a roll. Take cling film and wrap the roll in it. Place in the refrigerator.

Immediately before serving, you need to trim off the edges of the roll that are not coated.

Cut the roll into small rolls. Place it beautifully on a saucer and serve.

Bon appetit!

An unusual hot appetizer for your table. It is very easy to prepare and divinely delicious. It can be served with absolutely any sauce, as well as mayonnaise. Pairs perfectly with beer. You can use any type of cheese in the recipe, both hard and processed.

Ingredients:

• lavash - 1 pc.;
• cheese - 100 gr.;
• garlic - 2 cloves;
• butter (butter) - 3 tbsp. l.;
• eggs - 3 pcs.;
• greens - to taste.

Preparation:

Chop the garlic, cut the greens into small slices, beat the eggs in a bowl.

Cut the pita bread into strips, approximate size 8x10 cm. Cut the cheese into strips.

Place 3 strips of cheese on the pita bread, sprinkle with herbs and garlic. We wrap the roll.

Heat the frying pan, dip the roll in the bowl with the egg and place it in the frying pan. Fry the roll until golden brown on both sides.

If you want to make the pita bread less filling, don't dip it in the egg before frying it.

Bon appetit!

Prepare a mini pizza if you want to please your loved ones with an unusual dish. The pizza turns out very tasty and juicy, and even a child can cook it, because it’s very quick and easy. Therefore, you can teach your little children to cook such a wonderful dish.

Ingredients:

• ham - 200 gr.;
• buns - 3 pcs.;
• cheese - 150 gr.;
• tomatoes - 2 pcs.;
• onion - 1 pc.;
• mayonnaise - to taste;
• ketchup - to taste;
• greens - to taste.

Preparation:

Cut the buns into two halves.

Wash the onions and tomatoes and cut them into small cubes; cut the ham into the same pieces.

Spread ketchup on the buns and sprinkle pizza seasoning on top.

Layer the filling on the bun in the following order: chopped onion, ham, tomato cubes.

Grate the cheese on a fine grater and sprinkle it on the bun. Spread mayonnaise on top.

Chop the dill and sprinkle on mayonnaise.

Preheat the oven to 180 degrees. Bake mini pizzas for 15 minutes.

Bon appetit!

A quick and fairly simple salad that will easily save you in those cases when you need to instantly prepare a good salad for your guests. It is famous for its popularity at formal tables as a light and tasty snack.

Ingredients:

• champignons - 750 gr.;
• eggs - 5 pcs.;
• crab sticks - 400 gr.;
• onion - 1 pc.;
• oil (vegetable) - 2 tbsp. l.;
• parsley - 1 bunch;
• cucumber - 5 pcs.;
• mayonnaise - to taste.

Preparation:

Cut the champignons into thin slices and wash them thoroughly beforehand.

Finely chop the onion.

Fry the champignons with onions until the onions are soft and transparent.

We cut the cucumbers into cubes and cut the crab sticks into strips.

Boil the eggs, let cool and remove the shells. Cut them into cubes.

Take a deep bowl and mix all the ingredients, adding chopped parsley and dressing the salad with mayonnaise.

Serve on the table.

Bon appetit!

This light and at the same time incredibly tasty appetizer is suitable not only for tomorrow, but also for a festive table. Cream cheese goes great with fried shrimp and bacon. Fresh chopped herbs will bring a special aroma to our appetizer.

Ingredients:

• shrimp (king) -150 gr.;
• bacon - 100 gr.;
• parsley - 2 pcs.;
• onion (green) - 2 pcs.;
• pepper (black) - 1 pinch;
• dill - 2 pcs.;
• bread - 100 gr.;
• salt - 1 pinch.

Preparation:

Cut the bacon into small cubes. Fry it in a frying pan until golden brown.

Boil the shrimp, peel them from the shell and cut them into small cubes.

Add peeled shrimp to the pan. Fry over medium heat.

Chop the green onions and add to the pan. Continue frying for about 3 minutes, stirring occasionally.

Place the contents of the frying pan on a paper towel; this method will remove excess fat.

Chop dill and parsley.

Place bacon with shrimp and herbs on melted cheese.

Add salt and black pepper, mix thoroughly.

Cut out shapes from the bread using cookie cutters. Fry them in a frying pan until golden brown, always on both sides.

Place the appetizer in bowls and serve with toasted bread.

Ingredients: pike perch fillet, onion, celery, egg, milk, dill, bran, pepper, salt, sesame, tomato

Pike perch is a very tasty, fatty and filling fish. It’s not at all difficult to prepare, but today I’ll tell you how to make delicious fish cutlets from pike perch. The dish, let me tell you, tastes simply great.

Ingredients:

- 500 grams of pike perch fillet;
- 70 grams of onions;
- 80 grams of celery stalk;
- 1 egg;
- 65 ml. milk;
- 30 grams of dill;
- 30 grams of oat bran;
- pepper;
- salt;
- black sesame;
- Cherry tomatoes.

06.03.2019

Fish cutlets from pike perch

Ingredients: pike perch, cream, butter, onion, crackers, paprika, salt, pepper, rice, cucumber

I suggest you prepare very tasty and satisfying cutlets from pike perch. The recipe is quite simple. The taste of the cutlets will amaze you.

Ingredients:

- 450 grams of pike perch;
- 50 ml cream;
- 30 grams of ghee;
- 90 grams of onions;
- 80 grams of breadcrumbs;
- 5 grams of ground sweet paprika;
- 3 grams of fish seasoning;
- salt;
- chilli;
- vegetable oil;
- boiled rice;
- salted cucumbers.

02.01.2019

Honey mushroom pate for the winter

Ingredients: honey mushrooms, carrots, onions, oil, salt, sugar, vinegar, pepper

An excellent preparation for the winter is honey mushroom pate. This is a nourishing and interesting, tasty and appetizing preserve that absolutely everyone likes!

Ingredients:
- 1 kg honey mushrooms;
- 350 grams of carrots;
- 350 grams of onions;
- 100 ml vegetable oil;
- 25 grams of salt;
- sugar;
- Apple vinegar;
- black pepper.

30.11.2018

Salted silver carp pieces

Ingredients: silver carp, water, vinegar, onion, bay, pepper, sugar, salt, oil

I really like salted fish. My husband is a fisherman, so I often salt the fish myself. What I like most is salted silver carp in pieces. Today I will teach you how to cook this delicious appetizer.

Ingredients:

- 1 silver carp,
- 1 glass of water,
- 2 tbsp. vinegar,
- 1 onion,
- 5 bay leaves,
- 7 pcs. black peppercorns,
- 1 tbsp. Sahara,
- 1 tsp. salt,
- 1 tbsp. vegetable oil.

10.11.2018

Mushroom caviar from honey mushrooms with carrots

Ingredients: honey mushrooms, carrots, onions, garlic, oil, bay, pepper, salt

I make mushroom caviar from honey mushrooms every year. The preparation is not just tasty, but it is magnificent. The most important thing is that preparing it for the winter is as easy as shelling pears.

Ingredients:

- 350 grams of honey mushrooms,
- 50 grams of carrots,
- 50 grams of onion,
- 2 cloves of garlic,
- 3 tbsp. vegetable oil,
- 2 bay leaves,
- 3 peas of allspice,
- salt
- black pepper.

05.08.2018

Cod marinated with carrots and onions

Ingredients: cod, oil, onion, carrots, seasoning, vinegar, parsley, bay, salt, sugar

I suggest you prepare a very tasty and satisfying dish from cod - cod marinated with carrots and onions. The recipe is very simple and quick.

Ingredients:

- 600 grams of cod fillet;
- 40 grams of butter;
- 15 ml. vegetable oil;
- 120 grams of onion;
- 150 grams of carrots;
- 5 grams of ground paprika;
- 5 grams of fish seasoning;
- 20 ml. apple cider vinegar;
- parsley;
- Bay leaf;
- salt;
- sugar.

05.08.2018

Marinated porcini mushrooms

Ingredients: mushroom, juniper, cloves, tarragon, thyme, garlic, herbs, salt, sugar, vinegar, water

Today I will tell you how to cook delicious pickled porcini mushrooms. The recipe is very simple and quick.

Ingredients:

- 600 grams of white mushrooms,
- half tsp juniper,
- 4 cloves,
- a sprig of dry tarragon,
- 2 sprigs of thyme,
- 3-4 cloves of garlic,
- 3 sprigs of parsley,
- 2 sprigs of dill,
- 2 tbsp. salt,
- 1 tbsp. Sahara,
- 80 ml. vinegar,
- 800 ml. water.

23.07.2018

Homemade goat's milk cheese

Ingredients: goat milk, sour cream, lemon, salt

You can make very tasty homemade cheese from goat milk. I have described the cooking recipe in detail for you.

Ingredients:

- 2 liters of goat milk,
- 5 tbsp. sour cream,
- 1 lemon,
- salt.

20.06.2018

Carrot cutlets like in kindergarten

Ingredients: carrots, egg, sugar, flour, butter, sour cream, salt

Many of us remember the taste of carrot cutlets from kindergarten. I described in detail how to prepare them for you in this recipe.

Ingredients:

- 2 carrots;
- 1 egg;
- 1 tbsp. Sahara;
- 2-3 tbsp. flour;
- vegetable oil;
- 1 tbsp. sour cream;
- a pinch of salt.

17.06.2018

Turkey in sour cream sauce in a frying pan

Ingredients: turkey fillet, onion, carrots, garlic, sour cream, water, bay, salt, pepper, herbs, butter

Turkey in sour cream sauce in a frying pan will be an excellent decoration for any holiday table. It's not difficult to prepare.

Ingredients:

- 300 grams of turkey fillet;
- 1 onion;
- 1 carrot;
- 2 cloves of garlic;
- 3 tbsp. sour cream;
- 70-100 ml. water;
- spices;
- 2 tbsp. vegetable oil.

17.06.2018

Dry adjika Georgian

Ingredients: paprika, coriander, suneli hops, dill, salt, pepper

Dry adjika is a very interesting spice that you can prepare yourself at home. The recipe is very simple and quick.

Ingredients:

- 70 grams of ground paprika,
- 4 tbsp. ground coriander,
- 2 tbsp. khmeli-suneli,
- 2 pinches of dill seeds,
- 2 tsp. salt,
- 5 grams of red hot pepper.

17.06.2018

Mackerel in onion peel

Ingredients: mackerel, onion, water, salt

I suggest you prepare a delicious fish dish - mackerel in onion skins. The recipe is very simple and quick.

Ingredients:

- 1 mackerel,
- from 5 bulbs of onion peel,
- 1 liter of water,
- 5 tbsp. salt.

16.06.2018

Korean herring with tomato paste

Ingredients: herring, carrots, onions, lemon, oil, tomato paste, vinegar, salt, pepper, seasoning

Korean herring with tomato paste is a very tasty unusual dish that you can easily prepare.

Ingredients:

- 1 herring,
- 1 carrot,
- 2 onions,
- half a lemon,
- 100 ml. vegetable oil,
- 1 tbsp. tomato paste,
- 25-30 grams of vinegar,
- half tsp salt,
- a pinch of cayenne pepper,
- 1 tsp. khmeli-suneli,
- half tsp black pepper.

31.05.2018

Cauliflower in batter

Ingredients: cauliflower, egg, flour, breading, salt, pepper

Cauliflower can be deliciously fried in batter. I’ll tell you how to do this now. You can serve cauliflower with sauce and fresh vegetables.

Ingredients:

- 1 cauliflower,
- 1 egg,
- 1 tbsp. flour,
- 3 tbsp. spicy breading,
- salt,
- black pepper.

31.05.2018

Liver in sour cream with onions

Ingredients: liver, onion, butter, flour, salt, pepper, paprika

Ingredients:

- 300 grams of liver;
- 1 onion;
- 10 grams of green onions;
- 2 tbsp. vegetable oil;
- 2 tbsp. flour;
- salt;
- pepper;
- paprika.

30.05.2018

Draniki with ham and cheese

Ingredients: potatoes, egg, ham, cheese, dill, salt, pepper, butter, flour

Prepare the hash browns with ham and cheese and I assure you they will come out within 5 minutes maximum. The dish is tasty and filling.

Ingredients:

- 2 potatoes,
- 1 egg,
- 70 grams of ham,
- 60 grams of hard cheese,
- 5 grams of dill,
- salt,
- black pepper,
- vegetable oil,
- 1 tbsp. flour.