Chokeberry, better known as chokeberry, is an amazing ornamental plant that is so valued by all gardeners. It came to Russia from Canada, where local residents widely used rowan to treat many diseases: burns, poisonous bites, problems with the digestive system, severe headaches. The unique properties of mountain ash are explained by its high content of vital elements: iodine, manganese, beta-carotene, vitamins A, E, C, B, calcium, iron, phosphorus. Among us, medicinal drinks made from chokeberry in alcohol, which have many recipes, are especially popular.

Preparation of rowan tincture with alcohol

The tincture prepared at home is many times healthier than even the most elite red wines, has a pronounced anti-aging effect, restores the liver, protects the endocrine system and is an excellent addition to drug treatment.

To use alcohol, you will need:

• Rowan berries - 1.5 kg.
• Alcohol 50% 1 l.
• Sugar to taste

Carefully select the berries and rinse several times with warm water. Select a container of suitable volume (preferably a glass jar) and place the chokeberry there. Pour alcohol so that it covers the top of the berries by at least 1 cm.

You can add 300-400 grams of sugar, but pure tincture has a better healing effect, while acquiring a mild taste and is not contraindicated for diabetics. With sugar, the drink will be more like a liqueur.

Cover the jar with a lid, shake vigorously and place in a dark room, protected from direct sunlight, for 1.5-2 months. The tincture needs to be stirred a couple of times a week. After the required time has passed, strain the resulting liqueur through a strainer or gauze, folded several times, and hide it again in a suitable place for 2 weeks. Excellent rowan drink is ready to drink.

Alcohol tincture of rowan with cloves

Clove branches can impart an unsurpassed aroma and piquant taste to rowan liqueur.

Required:

Well-washed chokeberry berries should be transferred to a jar and thoroughly mashed until smooth using a wooden mortar. A hand blender is also suitable if you don’t want to spend a lot of time.

Add sugar and cloves to the resulting mixture, mix everything thoroughly. Cover the jar with a gauze bandage and leave to brew for 2 days. After the expiration date, pour in alcohol and hide in a secluded place, always with a temperature no higher than 25C. Strain the finished tincture and pour it into beautiful bottles.

Delight your guests with high-quality rowan liqueur.

Tincture of chokeberry with lemon in alcohol

Lemon in alcohol tincture will open up wonderfully, giving the drink a pleasant sourness and subtle aroma. To prepare lemon from black rowan, you will need:

• Chokeberry berries - 0.5 kg.
• Alcohol 40-50% - 0.5 l.
• Lemon - 3 pcs.
• Water - 1 tbsp.
• Sugar - 1 tbsp.

Wash the berries and fill the jar with them. Add sugar and water. Squeeze the juice from the lemons and put it in a jar with the future tincture. Pour in alcohol and shake thoroughly until the sugar is completely dissolved. Place in a dark place at no higher than room temperature for three weeks. Three weeks later, unexpectedly
remember the infusion, strain it and enjoy it on chilly autumn evenings.

Chokeberry tincture with honey

An amazingly healthy liqueur is obtained from chokeberry fruits in combination with honey. Please note that only liquid honey is suitable for this recipe. The candied product can be melted in a water bath or in the microwave. The beneficial properties of the treat will not disappear. Ingredients:

• black rowan - 0.3 kg.
• Alcohol or vodka - 0.3l.
• Honey - 1 tbsp.

Fill a glass jar with pre-washed berries. Pour in alcohol and carefully add honey. Cover the container with a tight lid and store in an appropriate place for a couple of months. Don’t forget to shake the tincture every week. Strain the finished excellent drink and pour it into presentable bottles of elite alcohol. Enjoy every sip and improve your nerves.

Aronia tincture in alcohol (from dried berries)

Aronia retains its unique healing properties in dried form. But you need to keep in mind that to prepare tinctures of dried berries you need to take half as much as fresh ones. To obtain a tincture from dried fruits you will need:

Preparation:

Chokeberry berries should be passed through a meat grinder or crushed with a hand blender. Fill the jar 2/3 of the volume with the resulting mixture. Sprinkle with sugar, pour in alcohol. Mix well. Hide in a dark, cool place and safely forget about the drink for 4 months. Filter the finished drink using gauze or a strainer and you can use it to heal mental and physical wounds.

The benefits of chokeberry tinctures

Alcohol breaks all records for its positive effects on the body. should be in the arsenal of any girl who cares about her appearance. Drinking this liqueur improves complexion, tightens skin, stimulates hair and eyelash growth. After all, chokeberry contains amino acids, pectin, ascorbic acid, flavonoids, carotene, all groups of vitamins and dietary fiber. This wonderful composition of rowan acts as a diuretic and choleretic agent, improves digestion and metabolism. Tincture of black rowan with alcohol is recommended for atherosclerosis, high acidity of the stomach, kidney disease, and inflammation of the bladder. And externally, rowan berry infusion is used as a powerful wound-healing agent for purulent inflammation. Gargling with tincture is necessary for scurvy.

Dessert or medicinal tincture of rowan has a pleasant taste and smell and has beneficial therapeutic properties. The drink is made after the first frost in late autumn: this is the time of full ripeness and juiciness of the berries. Dried fruits are used less often; they require half as much to cook. All components of the drink are cheap and accessible.

What is chokeberry tincture?

Chokeberry (another name is chokeberry) is a North American climate-unpretentious plant that is the main ingredient for tincture. To prepare the drink, fresh or dried fruits are used, which are carefully selected from small berries (they are bitter). The taste of ripe chokeberry, suitable for a drink, is sweet and sour, viscous and tart.

Beneficial features

Chokeberry tincture is used as a dessert or medicinal product. For a therapeutic effect, it is recommended to consume 1 teaspoon of liqueur per day (to avoid alcohol intoxication, hangover, heart attack and stroke). Effect on the body:

• analgesic effect;
• relieves swelling;
• increases appetite;
• strengthens the circulatory and cardiovascular systems, the walls of blood vessels;
• reduces cholesterol levels;
• reduces blood pressure;
• increases the elasticity of capillaries;
• improves and normalizes the digestion process, liver and gall bladder function.

How to make chokeberry tincture

To prepare the liqueur, a base is used, which consists of alcohol (vodka, moonshine, cognac), black or red fresh or dried chokeberry and sugar. Cloves and other spices (for example, cinnamon) are added to the raw material to add flavor, if desired. Honey is used instead of sugar. Properly prepared liqueur does not have a strong alcohol smell.

Chokeberry liqueur recipe

Fresh or dried (add half as much) chokeberry is used, which does not affect the taste. For tinctures used for medicinal purposes, diluted alcohol is suitable, which is considered “purer” than other bases. The taste depends on the ingredients and their proportions: per 1 liter of liquid there is from 1 to 3 kg of plant. The more fruits, the more tart the taste. The original aroma is given by cloves, oak bark and cherry berries.

On vodka

• Number of servings: 5 persons.
• Calorie content of the dish: 177 kcal.
• Cuisine: Russian.
• Difficulty: easy.

The recipe for chokeberry tincture with vodka is considered a classic option that does not require additional ingredients or spices. Sugar is an optional product; you can add it in small quantities or not at all. The chokeberry liqueur is infused with vodka for at least two months. At this time, the drink should be in a dark place at room temperature.

Ingredients:

• bush fruits – 1 kg;
• vodka – 1 liter;
• sugar – 300-400 g (to taste).

Cooking method:

1. Prepare the fruits: rinse and place in the bottom of the jar, pour in vodka (it should cover by 2-3 centimeters), add sugar.
2. Mix the ingredients and seal the jar.
3. Send the product to infuse in a dark place for 60 days.
4. Shake the contents every 4 days.
5. Filter the liqueur and bottle it. Store in a dark place.

On alcohol

• Time: 10 minutes + 90 days for infusion.
• Number of servings: 6 persons.
• Calorie content of the dish: 227 kcal.
• Purpose: aperitif, dinner, therapeutic prophylaxis.
• Cuisine: Russian.
• Difficulty: easy.

The combination of ingredients gives the product a special aroma, the taste of which is tart and unsweetened. Oak bark, which can be purchased at a pharmacy or obtained independently, serves to enhance the taste and aroma. Chokeberry tincture with alcohol is added to tea. There is one tablespoon of liqueur per glass of hot drink. Tea with liqueur has the property of lowering blood pressure.

Ingredients:

• bush fruits - 2.5 cups;
• diluted alcohol 40-50% – 1 liter;
• liquid honey – 3 tablespoons;
• oak bark - a pinch.

Cooking method:

1. Rinse and place the fruits on the bottom of the jar, add melted honey.
2. Wash the oak bark and put it in a jar. Fill the jar with the ingredients with alcohol and leave to infuse in a cool, dark place for 90 days.
3. Shake the jar once every seven days except the last week.
4. Filter, pour into bottles, seal tightly.

With cherry leaf

• Time: 40 minutes.
• Number of servings: 7 persons.
• Calorie content of the dish: 225 kcal.
• Purpose: aperitif, dinner, therapeutic prophylaxis.
• Cuisine: Russian.
• Difficulty: easy.

The liqueur from chokeberry with cherry leaf turns out to be a rich, beautiful amber color with a mild taste. You can prepare the drink at home in large quantities; the liqueur tends to last for a long time. Vodka can be replaced with cognac, and cherry leaves can be diluted with currant and raspberry leaves in equal proportions (for example, 33 leaves each).

Ingredients:

• vodka – 1 liter;
• ripe chokeberry – 400 g;
• sugar – 300 g;
• cherry leaves – 100 g;
• citric acid – 1 tablespoon.

Cooking method:

1. Boil cherry leaves for 10 minutes in 1.5 liters of water under a closed lid, remove them.
2. Add fruits to the same water and cook for 10 minutes.
3. 5 minutes before readiness, add sugar and citric acid.
4. Let cool, strain, dry the chokeberry. Add vodka to the infusion, stir, pour into bottles.

With lemon

• Time: 30 minutes + 5 weeks for infusion.
• Number of servings: 3 persons.
• Calorie content of the dish: 162 kcal.
• Cuisine: Russian.
• Difficulty: easy.

One option to diversify the tincture is to add lemon juice to it. It is worth choosing chokeberry berries that were collected after the first frost. If they are picked early, you can put the fruits in the freezer for two to three days. The berries must be free of mold and defects. The chokeberry drink with the addition of lemon is infused less than in other recipes - only 2-3 weeks.

Ingredients:

• plants – 500 g;
• alcohol 40-50% – 500 ml;
• sugar – 200 g;
• water – 200 ml;
• lemon – 3 pcs.

Cooking method:

1. Add water, sugar, lemon juice and alcohol to the washed fruits in a jar. Seal and store in a dark place for three weeks, shaking occasionally.
2. Strain the liqueur, leave to infuse for another 2 weeks.
3. Pour into bottles.

With cloves

• Time: 20 minutes + 60 days for infusion.
• Number of servings: 8 persons.
• Calorie content of the dish: 170 kcal.
• Purpose: aperitif, therapeutic prophylaxis.
• Cuisine: Russian.
• Difficulty: easy.

Dried cloves go well with cinnamon and add a spicy, aromatic note to the drink. The shelf life of the liqueur after filtration is 3 years. The berries can be reused by filling them with alcohol again and steeping them for the same amount of time as the first time. The liquid after the second procedure is softer, but just as pleasant. Spices should be added fresh.

Ingredients:

• berries – 1.5 kg;
• vodka – 1 liter;
• sugar – 500 g;
• cloves – 3-4 buds.

Cooking method:

1. Wash the fruits, put them in a jar, crush them, add cloves, sweeten them, and mix.
2. Bandage the neck with gauze and place in a dark place for 2 days.
3. Add vodka and leave to steep for two months.
4. Filter and bottle.

From dried berries

• Time: 30 minutes + 4 months for infusion.
• Number of servings: 8 persons.
• Calorie content of the dish: 221 kcal.
• Purpose: aperitif, dinner.
• Cuisine: Russian.
• Difficulty: easy.

The alcohol base and dried berries reduce the shelf life of the product to three months after infusion. After this time, the black rowan tincture acquires a pronounced smell of alcohol. The product should be infused for four months in a dark room. Chokeberry tincture in alcohol is used for medicinal purposes, added to tea or served as a dessert drink.

Ingredients:

• dried berries – 500 g;
• alcohol – 1 liter;
• sugar – 400 g.

Cooking method:

1. Rinse the fruits, mince them, and put them in a jar.
2. Sweeten, add alcohol, mix.
3. Send to infuse.
4. Filter and bottle.

Video

Since ancient times, alcohol tinctures have been used by our ancestors to heal various ailments. Historical data states that the pioneers in the field of herbal extracts using alcohol are the Chinese. And this is not surprising, because ancient Chinese medicine is based not only on the relationship between man and the cosmos, but also on herbal medicine. It is not for nothing that the treatise “Materia Medica” has been translated into many languages ​​and is recognized as the best guide to herbal medicine. Tincture of chokeberry with vodka began to be used as a medicine not so long ago, because the medicinal shrub came to Russia only in the 19th century. What ailments a ruby ​​drink can banish, how to prepare and use it, you will learn from the article.

What is vodka tincture

The Latin word tincture refers to a liquid form of an alcohol-based medicine. The drug is obtained by natural extraction, without heating the plant material. The tincture is prepared on the basis of medical alcohol with a concentration of 40-90%. At home, instead of medical alcohol, herbalists have since ancient times used vodka and moonshine. The concentration of the extractant and the infusion time depend on the characteristics of the raw material. The aging process takes place at room temperature without the presence of direct sunlight. The finished solution is filtered several times and hermetically sealed in a glass container.

Know! The infusion time must be such that the plant raw material fully transfers its beneficial qualities to the extractant. All biologically active components, essential oils, vitamins, and flavonoids must go into the solution.

The second meaning of the word tincture is considered as a strong alcoholic drink . To create it, spices and medicinal herbs, fruits and even seeds and various nuts are used. In Rus', such a potion began to be prepared in the 10th century. Through trial and error, using various ingredients, and infusion techniques, people received a lot of unique recipes, many of which have survived to this day.

To treat diseases, the drink was consumed in small portions. The world-famous horseradish or horseradish - vodka made from horseradish rhizomes - was in every home. Peter I issued such a decree to keep people engaged in physical labor in the cold in good shape.

Abuse of this drug was strictly prohibited, since bitters can cause a serious hangover and contain alcohol. Red (ordinary) rowan began to be used in recipes to mask the specific “aroma” and taste of fusel oils. The bitterness interrupted the unpleasant odor, and the infusion was recognized as healing, because our ancestors worshiped rowan, considering it a sacred tree.

Alcohol tincture of rowan - beneficial and medicinal properties

To understand what beneficial properties chokeberry will transfer to an alcohol solution during the extraction process, you will have to get acquainted with this amazing plant. The correct botanical name of the crop is chokeberry. It is called rowan for its similarity in the shape of the fruit. While rowan with red berries is distributed throughout the world in temperate climates, chokeberry comes from the eastern regions of North America. Both species are included in the Rosaceae family, but belong to different genera.

This shrub is prone to strong branching, reaches 2.5-3 m, and has a spreading crown. The leaves are ovate with a pointed crown and jagged edges. In autumn, the crown flares up with a crimson bonfire. Chokeberry blooms at the end of spring with small pinkish-white flowers collected in dense corymbs. Already in August, the fruits turn black, but fully ripen only after the first frost. Berries of cultivated varieties weigh 1-1.2 g, diameter 6-9 mm. They taste sourish-sweet with a pronounced astringent aftertaste. The shrub bears fruit for up to 40 years, is highly productive, winter-hardy, and light-loving.

This is interesting! From Greek, the name of the genus Aronia can be translated as “helper.” Indian tribes have long used it to treat and relieve pain.

The beneficial properties of the berry are due to its rich chemical composition:

• natural sugars – glucose, sucrose (up to 10%);
• sorbitol, used in the food industry as a sugar substitute;
• vitamins – rutin, carotene, ascorbic acid, vitamin E, PP, B vitamins;
• anthocyanins;
• organic acids;
• fiber, polysaccharides;
• microelements – iodine, manganese, iron, boron, molybdenum, fluorine, potassium;
• pectin;
• tannins.

Among the fruit plants of the temperate zone, chokeberry is the leader in the content of rutin, iodine and vitamin C. Plant raw materials can normalize high blood pressure and reduce cholesterol in the blood.

Pectin and dietary fiber have a beneficial effect on the functioning of the gastrointestinal tract, freeing the body from waste and toxins. Black berries enhance the flow of bile and increase the secretion of gastric juice. Microelements normalize metabolism and hormone synthesis. Due to the high content of rutin, iron and ascorbic acid, chokeberry helps strengthen the walls of blood vessels and helps fight serious pathologies - anemia, atherosclerosis, hemophilia.

Know! The effectiveness of chokeberry berries in the treatment of the listed pathologies has been scientifically proven.

Thanks to the content of natural plant sugars and sorbitol, the tasty harvest can be consumed by diabetics. The potassium they contain will help patients overcome edema, establish insulin synthesis, and restore capillary circulation. The high iodine content has a beneficial effect on the functioning of the pancreas and helps alleviate radiation sickness and thyrotoxicosis. Chokeberry is a real storehouse of vitamins that can strengthen the immune system and replenish the deficiency of essential nutrients.

The inky color of the crop is due to the content of anthocyanins, which are famous for their ability to stop the growth of cancer cells. Berries fight inflammatory processes, accelerate tissue regeneration and rejuvenation. B vitamins regulate the functioning of the nervous system, help cope with stress, and improve sleep.

What diseases can be treated with rowan tincture?

Rowan tincture completely takes over the healing properties of chokeberry raw materials. If you use homemade herbal extract wisely, without exceeding the recommended dosage, you can overcome the following diseases:

• arterial hypertension, hypertension;
• systemic joint diseases - rheumatoid arthritis, rheumatic pain, salt deposits in gout;
• gastrointestinal diseases - hypoacid and anacid gastritis (low acidity), atony of the intestinal muscles, congestion in the gallbladder and liver;
• diabetes;
• vitamin deficiency, anemia;
• diseases of the circulatory system - atherosclerosis, carditis, hemophilia, circulatory and microcirculation disorders, fragility of vessel walls;
• inflammatory processes of all body systems;
• infectious diseases caused by the activity of pathogenic microflora;
• radiation sickness, oncology;
• pathologies of the thyroid gland - thyrotoxicosis, goiter.

Remember! Tinctures should only be taken after consultation with your doctor. Black rowan has a lot of contraindications, so self-medication can lead to a worsening of the patient's condition.

To achieve a therapeutic effect, you should not exceed the recommended dosage of homemade elixirs. Drink the tincture 2-3 times a day before meals so that the total portion per day does not exceed 50 grams of the product, i.e. one teaspoon or tablespoon.

How to prepare tincture at home - recipes

To prepare a medicine based on chokeberry, you need to know how to properly harvest and preserve a useful crop. It is best to approach this task yourself, especially if a healing shrub grows on your site. Ready-made herbal raw materials can be purchased at the pharmacy chain. Dried chokeberry fruits are available for sale.

Harvesting of the useful crop begins only after the first frost. In different regions, the collection time will be slightly different; for central Russia, the best time will be in early October. By this point, “black pearls” will have accumulated a maximum of useful substances. To check the maturity of the crop, crush the berry with your fingers and do a tasting. The release of ruby ​​juice and a sweet taste with an astringent note indicate the ripeness of the berries. Nature made sure that the chokeberry produced the entire harvest at the same time.

Harvesting must be done with special care so that in the process of tearing off the brushes the fruit buds located on the top of the head are not damaged. It is convenient to use scissors to cut black brushes. Do not hesitate to sort, immediately remove small and damaged berries.

Rowan berry brushes will last for two months in cool conditions. Such long-term storage is possible due to the content of substances that prevent the proliferation of microorganisms. An equally popular way to preserve the beneficial qualities of chokeberry is freezing. Separate the fruits from the bunch, rinse thoroughly, and wait for the liquid to drain. Place them in small plastic containers or thick plastic bags.

You can also dry the crop by sorting and washing it first. To dry, use an oven or electric dryer. The temperature regime of devices should not exceed 60⁰C. Dried and frozen raw materials are stored for 12 months. Dried berries should be placed in a glass container with a sealed lid and stored away from light. Such methods will help you harvest the crop so that, if necessary, you can brew healthy tea, add it to compote, or prepare a healing tincture.

On a note! If you get your hands dirty with ruby ​​juice, do not try to wash them with soap. Alkali will only help the purple stain to take hold, and acid (acetic or citric) will help remove stains.

Now let’s look at several popular recipes for making chokeberry tincture.

With cherry leaves

Cherry leaves are a valuable product with many useful qualities and a rich bouquet. They are ideal in combination with tart rowan, which is why bitters based on these components are incredibly popular. To make a homemade tincture you will need:

• chokeberry berries – 100 g;
• cherry leaves – 100 g;
• citric acid – 10 g;
• liter of cold filtered water;
• quality vodka – 500 ml;
• sugar - half a glass.

Sort and wash the plant materials, put them in a saucepan. Pour in water, boil for 10 minutes. Add sugar and citric acid. Let the syrup simmer for another third of an hour. After the syrup has cooled, strain and pour in the alcohol. Pour the resulting liquid into bottles and put them in a dark place to infuse. Exposure time is 3-4 weeks. Shelf life – 2 years.

Another recipe is prepared without cooking. For a glass of chokeberry fruit you will need 20 cherry leaves. The washed berries should be mashed and placed at the bottom of a liter jar along with the leaves. The container is filled to the neck with vodka. After 20 days of infusion, the tincture is filtered and poured into glass bottles. You can take the healing drink orally or use it to rub sore joints or make compresses.

Advice! This recipe does not contain sugar, which means the resulting product can be consumed by diabetics.

There is another recipe that includes cherry leaves. The liqueur is called “100 leaves”, although it contains one less leaf. To prepare a life-giving remedy, take 33 leaves each from raspberries, cherries and black currants, and 250 grams of chokeberry berries. Boil over low heat with 0.8 liters of water for half an hour. Then add a glass of sugar and 10 g of citric acid. After the syrup has cooled, add half a liter of vodka and pour into bottles. Infuse the filtered mixture for at least two weeks. Thanks to its rich composition, the life-giving elixir will help recover from colds, enrich the body with vitamins, and stimulate appetite.

With honey

Thanks to this valuable beekeeping product, you can get a unique healthy elixir at home. To do this, take a glass container with a capacity of 2-3 liters. Place washed chokeberry berries (3 cups) in a jar. Add three tablespoons of liquid honey. The candied product can be heated in a water bath.

To enhance the anti-inflammatory properties of the elixir, you can add powdered oak bark; you will need half a teaspoon. All that remains is to add a liter of high-quality vodka to the jar and remove the solution to infuse for 4-5 months. To enhance extraction, the jar should be shaken weekly. The finished product is filtered and bottled, stored in a dark place. Used for oral administration, compresses, rubbing.

Attention! If you are allergic to honey, avoid both drinking and external use of the product.

With cloves

Chokeberry tincture with cloves has a pronounced anti-inflammatory, tonic, and immunostimulating effect. Fragrant spice will give the drink specific notes and make it more tasty.

To prepare a healing remedy, take:

• 1.5 kg of washed chokeberry fruits;
• 2-3 clove buds;
• half a kilo of sugar;
• vodka – 500 ml.

Crush the berries and place them in a jar along with the spice and sugar. Cover the neck of the container with gauze and leave in a dark place at room temperature for two days. After this, pour in alcohol and stir. Infuse under a nylon lid for about two months. Strain the finished product; shelf life is 3 years.

Classic recipe

The classic recipe for a healing tincture contains only chokeberry berries and an alcohol-containing liquid - vodka, moonshine or food alcohol. Preparation of the drink consists of mixing equal proportions of products. There is no need to grind the chokeberry, just fill it with alcohol and put it in a dark place for 2-2.5 months. Shake the container twice a week to enhance extraction.

Strain the finished elixir, but do not throw away the berries - they can be reused by adding a liter of alcohol again. Pour the liquid into glass bottles and store away from light. The shelf life of the drug is unlimited. This simple sugar-free recipe allows you to use the product for diabetes.

This is interesting! It was noted that the second portion of the infusion has a milder taste and is in no way inferior in quality to the first.

With lemon

The immunostimulating properties of the drink can be enhanced by adding lemon juice. To make a miracle remedy, take enough chokeberry to fill a three-liter jar up to the shoulders. To the fruits, add one glass of granulated sugar and water, juice from three large citrus fruits and 500 ml of alcohol with a strength of no more than 50%. Keep the jar in a cool, dark corner for 20 days, shaking the contents periodically. Filter the finished composition, cap it in bottles and keep for another 2-3 weeks.

From dried berries in alcohol

If the harvest was used to make compotes, pies, or jam, you can use dried fruits instead of fresh ones. You will need enough berries to fill a liter jar two-thirds full. Just wash the dried raw materials first and grind them using a meat grinder. Fill the rest of the container with medical alcohol.

This product will take longer to infuse - 120-150 days, but it can be stored for only 3 months. In terms of taste and usefulness, the elixir is not inferior to medicine made from fresh raw materials. The short shelf life is due to the appearance of a characteristic alcoholic taste and smell.

Recipe for tincture of fresh berries with alcohol

Tincture from fresh chokeberry fruits is very simple to prepare. Fill any glass container two-thirds full with washed berries. Add one third (of the total mass) of purified alcohol. Put it in a dark corner for three weeks. Filter the finished elixir and pour into a bottle.

On a note! If necessary, you can use a healing rub for colds or exacerbation of rheumatic pain.

Tincture diluted with water

If you use alcohol as a raw material for preparing a tincture, the elixir will turn out to be too strong and have a burning taste. To protect the mucous membranes from burns, the resulting alcohol infusions must be diluted to vodka concentration. Dilution condition: three parts of filtered water should be added to two parts of the prepared medicine.

The benefits and harms of black rowan vodka tincture

Alcohol extract from chokeberry is incredibly useful. You already know about this side of the issue from the previous sections of the article, but the herbal preparation also has strict contraindications. They are due to the fact that the medicine contains alcohol, which has a detrimental effect on all body systems.

To avoid harmful effects, adhere to the recommended dosage. For the same reason, you should not use the infusion during pregnancy or breastfeeding, and this remedy will not bring any benefit to children. It is better to pamper the kids with fruit drinks or pies with berry filling.

Chokeberry increases blood clotting and is contraindicated if there is a risk of thrombosis, thrombophlebitis, stroke or myocardial infarction. Diseases of the kidneys, liver, stomach and duodenal ulcers are also contraindications. You should not take the tincture orally if you have gastritis with high acidity or hypotension. Allergy sufferers should be careful.

Conclusion

A life-giving tincture of chokeberry can be prepared with vodka or other strong alcohol. If you do not abuse the healing drug, even chronic diseases will subside over time. It’s not for nothing that they say that chokeberry will help you forget the way to the pharmacy. Be healthy!

Video instruction: how to prepare chokeberry tincture

Chokeberry tincture with vodka is known for its incredible combination of rich taste, rich aroma, as well as beneficial properties that will not be lost during culinary processing of these berries. I would like to note that even liqueurs and wine are prepared from them. However, the drink made with vodka is especially tasty.

It has a rich aroma of berries; it is not a shame to present it to the holiday table. Many people add a spoonful of this drink to brewed tea. It makes an excellent tonic and warming cocktail. There are a lot of recipes by which you can prepare such a delicacy as chokeberry tincture with vodka. Some of them should be considered.

Tincture with honey - this recipe is very popular. This drink is especially loved by those people who prefer not very sweet alcoholic cocktails. The finished tincture has a slightly tart taste. To prepare it, you will need the following ingredients: 2.5 cups of berries, 3 tablespoons of honey, a liter of vodka and a small pinch of crushed oak bark.

The berries need to be sorted and washed, and then poured into a jar. Then you need to melt the honey in a water bath and add it to the rowan. should also be washed and poured there. The resulting mixture must be poured with a liter of vodka, tightly closed the jar and placed in a dark place for 5 months. Sometimes you need to take the jar out and shake it. After five months, you will need to strain the mixture through gauze folded in a couple of layers and pour it. As you can see, chokeberry tincture with vodka is extremely easy to prepare.

It is worth noting that different additives can be mixed. If you add cloves to the main ingredients, you get a very original chokeberry tincture. The recipe is as follows. You will need 1 kilogram of berries, half a kilo of sugar, a liter of vodka and three buds of cloves. The rowan, as in the first recipe, needs to be washed, sorted and poured into a jar. Use a masher to mash it, then add sugar and cloves. Everything must be mixed thoroughly, and then cover the neck of the jar with gauze. The mixture should be left in this position for two days, after which alcohol should be poured into the container. Then the jar is closed with a nylon lid and stored in a dark place for two months. After two months, the drink must be strained through cheesecloth and poured into containers.

Chokeberry vodka will turn out delicious if you also add cherry leaves. You will need three cups of chokeberry, a kilogram of sugar, cherry leaves, a liter of vodka and a little citric acid. Already clean berries need to be placed together with cherry leaves in a container and pour boiling water (three liters of water). You need to let it sit for 24 hours, then strain it, but don’t squeeze it out. Pour the syrup into a saucepan, add sugar and citric acid. The mixture should be boiled until it boils, then cool the resulting syrup, add vodka and pour into containers. The result is a sweet dessert drink with an original taste.

Chokeberry, or chokeberry, is a shrub up to 2.5 meters high. It grows everywhere, in almost many climate zones, in the wild and in home gardens. It bears fruit every year and tolerates hot, dry summers and cold winters well. The fruits of chokeberry are round, black, and small in size; they are used both as food and as medicinal raw materials.

Chemical composition

Aronia has a rich chemical composition, thanks to which the fruits are so valuable to humans. Aronia contains vitamins C, B vitamins, beta-carotene, and PP vitamins. And also: flavonoids, catechins, anthocyanins, organic acids, glucose, fructose, sucrose, nicotinic acid, pectins, tannins.

There are micro- and macroelements: fluorine, boron, copper, iron, manganese, molybdenum, a lot of iodine.

The flowers and leaves of chokeberry, which are also used for medicinal purposes, contain rutin, flavonoids, hyperoside, chlorogenic and neochlorogenic acids.

Thanks to these substances, chokeberry berries have medicinal properties - they calm the nerves, reduce blood pressure, saturate the body with vitamins and minerals, and have a beneficial effect.

Chokeberry contains little ascorbic acid, so it can be used with fruits rich in vitamin C - rose hips, black currants.

Medicinal preparations from chokeberry

The use of chokeberry tinctures will help cure the thyroid gland, lower cholesterol levels, strengthen the immune system, lower blood pressure, improve appetite, normalize digestive processes, and strengthen the walls of blood vessels.

The recipes proposed in this article will help you properly prepare chokeberry tinctures and use them correctly.

Recipe 1.

Chokeberry tincture with alcohol. Take 1 kg of berries, 1 liter of alcohol or purified vodka, 500 grams of sugar. Rinse the rowan, shake off the water, and place in a glass jar. Pour in vodka, add sugar, stir until the sugar is completely dissolved.

Close the jar tightly and place in a dark, cool place for 2.5 months. Once every five days, the contents of the jar will need to be mixed.

After 2.5 months, strain the drink, squeeze out the berries, and bottle the tincture.

In the same way, a tincture of chokeberry without sugar is prepared; in this recipe, three weeks will be enough to prepare a tincture with alcohol or vodka.

Recipe 2.

Chokeberry tincture with vodka or alcohol. Take a three-liter jar and fill it 2/3 full with chokeberry berries. Fill with vodka or alcohol to the brim, cover the jar and place in a dark place for 3 weeks. Then strain, bottle, and consume as you wish. If you made a tincture with alcohol, it will be too strong and can be diluted with water. Vodka tincture does not require water.

To prepare the tincture, the berries can be used fresh or dried, but in this case the tincture will have to stand for 1.5 months.

Recipe 3.

Chokeberry tincture with vodka or alcohol with added spices. Take 750 grams of chokeberry berries, grind them in any way so that more juice comes out. Place the mixture in a jar, add 3-4 cloves, a pinch of ground nutmeg, a pinch of ginger, 250 grams of sugar. Tie the neck of the jar with gauze and place it in a dark place for 2 days. Then pour 0.5 liters of vodka into the jar, and return the jar to its place.

The chokeberry tincture should stand for 2 months, at a temperature no higher than 25 degrees. Then strain it through cheesecloth and bottle it.

Recipe 4.

Chokeberry tincture with honey in vodka or alcohol. Take 1 kg of chokeberry berries, add 50-60 grams of honey, 1 liter of high-quality alcohol, mix everything until the honey is completely dissolved.

We close the jar with the tincture with a nylon lid and place it in a dark place for 3 months. Once a week the contents of the jar will need to be shaken. Then we filter the drink and pour it into clean bottles and decanters.

Recipe 5.

Chokeberry tincture with lemon juice, vodka and water. Take 0.5 kg of chokeberry berries, rinse and put in a jar. Separately dissolve 1 tbsp. a spoonful of sugar in the juice of three lemons and 0.5 cups of water. Pour sugar syrup over the berries and add 0.5 liters of vodka. Place the jar in a cool, dark place for 3 weeks. When the tincture is ready, it will need to be cleared of berries and bottled.

You can use blackcurrant leaves, cherry leaves or a mint sprig to flavor the tincture.

Recipe 6.

Chokeberry tincture with orange zest. Take 1 liter of vodka or alcohol, 200 grams of chokeberry berries, zest from 1 orange. Place the ingredients in a jar, close the lid and place in a dark place.

The drink turns out more tasty if it sits for more than 3 weeks, but you can use it as a dessert alcohol after 2 weeks. To do this, you just need to strain the drink and bottle it. To taste, orange zest can be replaced with lemon zest.

Contraindications

Tinctures, preserves, jams and chokeberry juice should not be consumed by people suffering from hypotension, gastritis with high acidity, gastrointestinal ulcers, constipation, hemorrhoids, thrombophlebitis. Tinctures made with alcohol or vodka are not recommended for those who are being treated for alcoholism.