New Year is a holiday for every person, associated with a decorated Christmas tree, sparklers, of course, gifts and delicious food. Some recommendations will help you do New Year's table memorable. We advise you to decide in advance what dishes should be on the New Year's table. In this article we will tell you what dishes to prepare for the New Year 2017, we will give step by step recipes, as well as photographs.

Main nuances of the menu

Lately, many have been trying to please the upcoming symbol of the year with the delicacies presented on the festive table. In 2017, this is the Fire Rooster.

The rooster has always been the master of the house and his hens. He will appreciate simple and natural dishes. In the Year of the Rooster it is better to cook a lot homemade baked goods, for example, pies. Special attention It is worth paying attention to greens and vegetables. Sandwiches with meat ingredients and vegetables. For drinks, it is better to choose cocktails, wines or liqueurs. For dishes that can be flavored with alcohol, it is better to add sweet liqueur or wine made from various fruits and berries.

Note! The highlight of the table should be a small plate of grain.

When people are already gathering in the house, you need to offer them a snack. A cocktail salad may be suitable as a snack, which will immediately add the appropriate atmosphere to the holiday.

Cooking for the holiday table

Not a single New Year is complete without New Year's salads. As a rule, the table can accommodate meat salads, and delicious fish dishes and vegetarian food. It is worth choosing what dishes to prepare, focusing on who will eat them. On New Year's Day, you can try and surprise everyone with your skill, prepare dishes that no one has tried before. Besides traditional salads, which evoke an association with the New Year, several other dishes are added to the table.

Air

This gourmet dish everyone will like it: both women and men. It is very nutritious and helps you cope with hunger. To prepare it correctly, you need to follow the following instructions:

1. Take half a kilo of champignons and fry on hot frying pan with onion. It is necessary to remember that it is better to put them in hot oil and chop the onion small pieces. Add salt and pepper to taste.
2. Then cut 10 crab sticks cubes.
3. 6 boiled eggs should be grated on the most fine grater and add all the previously prepared ingredients.
4. Next, you need to season the salad with mayonnaise.
5. Place the prepared salad in a heap on a beautifully decorated platter.
6. Top with grated soft cheese.

This salad doesn't take much time, so it's worth taking note of this recipe, and it's delicious. It will appeal to people who like salads with a “spicy start.”

Korean salad

For proper preparation dishes must be followed correct sequence actions:

1. You need to take 100 grams of green beans and fry in hot oil until golden brown.
2. Place the beans on paper towel, cool, let the oil drain.
3. Fry six mushrooms and place on a paper towel.
4. After all the ingredients have cooled, you need to mix them in a deep bowl.
5. Next add 150 grams Korean carrots and eight olives.
6. Salt the salad to taste.
7. Add pepper if necessary.
8. Toss the salad and let it sit in the refrigerator for about an hour.

Place the prepared dish in a salad bowl and garnish with herbs or pine nuts.

Holiday mood

Another festive dish will be a salad with delicious taste. To do this you need:

1. Take three boiled eggs. Cut them into strips.
2. Add three chopped tomatoes to the eggs.
3. Cut 150 grams of crab meat product.
4. Grate 100 grams of hard cheese.

Used as a dressing garlic Sause. To prepare, take two cloves of garlic and press them through the garlic press. You should focus only on your own taste. Remember that housewives often overdo it with this dressing.

Note! This dish is laid out in the shape of rings or other shapes. You can decorate it with lettuce leaves, various herbs, and pine nuts.

New Year's table rules

1. No need to focus on the chicken. The rooster may be offended and deprive the owner of good luck in the coming year.
2. The main course should not be prepared with big amount oil and fat.
3. Dishes with herbs and vegetables and lean meat will look great on the table.
4. Don't cook too much spice.

Note! It is best to pay attention to foods such as cheeses, olives, spices, and fish. You can cook baked fish. Suitable fish include trout and salmon. Potatoes can be a side dish.

We drink and don't get drunk

Cocktails will be relevant in the New Year, because the word “cocktail” is even translated accordingly as the tail of a rooster.

Cocktail “Mood”

You can make a “Mood” cocktail. To do this you need to take:

• coca cola;
• red wine, preferably cherry;
• dark rum.

This taste will attract friends and acquaintances with its unusual, unique taste. Wine drink will add zest in the form of tart notes. The procedure for preparing the drink is as follows:

1. Grab an elegant cocktail glass. Don't forget to wash it, because appearance The cocktail is also important.
2. You need to put ice on the bottom.
3. Mix three parts wine and one part rum.
4. Add soda to the mixture.

Lemon or berries can be used as decoration. A straw will also look amazing. It only takes a couple of minutes to prepare the cocktail.

Cocktail "Champagne"

It takes half an hour to prepare. It is the main holiday drink. Contains champagne, lemon, vermouth, sugar, ice and a drop of fantasy to decorate the prepared drink.

First you need to mix champagne, vermouth and sugar. Everything in equal quantities. Add lemon juice and stir. The drink should then be cooled in the refrigerator. Next, you need to pour the cocktail into prepared glasses, decorate them with an umbrella and lemon. It is better to choose wine glasses with a New Year's theme, for example, with snowflakes, stickers, or hand-painted. Don't forget the ice cubes.

Such recipes will appeal to visiting guests and loved ones and will create a festive mood.

New Year's menu 2017 should be special. The symbol of the coming year is the Red Fire Rooster. By its temperament, this bird is very proud, beautiful, cheerful, cocky, but kind. You need to approach the formation of the New Year's menu with special responsibility.

The rooster is a very cheerful bird, so it simply will not tolerate dullness and boredom at the New Year's table. The New Year's menu 2017 should be bright, tasty, but light. The food on the table should be healthy.

The preparation of the New Year's menu must be taken with special responsibility.

What does everyone dream of? New Year's Eve 2017? Of course, about the onset of some wonderful miracle and a luxurious feast. Beautiful design and table setting will delight your guests. On this page we have tried to collect for you the best, most delicious and interesting dishes For festive feast. If you don’t yet know what to cook for the Year of the Rooster, then this article will come in handy for you.

Composing New Year's menu 2017, please note that dishes should be tasty, healthy and presented as beautifully as possible. It is the presentation of dishes on the table and serving that has a very great importance, creating a festive atmosphere.

When creating a New Year's menu, keep in mind that in 2017 the Year of the Fire Rooster begins. It is necessary to appease the symbol of the year so that good luck accompanies you. Must be present on the table meat dish or with fish. We also shouldn’t forget about salads, appetizers, cold cuts and good drinks.

Below you will find detailed step-by-step recipes with photos that can be included in the New Year's menu.

A delicious hot dish for the Year of the Rooster 2017 is roast beef.

Photo: Recipes for home

An excellent hot dish on the New Year's menu will be roast beef with potatoes. It would be very good to prepare this dish for home and for guests. Firstly, roast beef with potatoes is very tasty, and secondly, it’s very filling. Meat and potatoes – universal dish, which everyone will like. Moreover, it is quite convenient; it can be served both as a base and as a side dish. This delicious recipe is also relatively quick to prepare.

In principle, you can use any meat for roast beef. However, beef or veal are best suited for these purposes. This recipe designed for 4 servings.

To prepare you will need the following ingredients:

• Beef – 500 grams.
• Onions – 1-2 pieces.
• 2 medium tomatoes.
• Potatoes 5-6 pieces.
• Peppers (peas) – 6-7 pieces.
• Sauce – 1 teaspoon.
• Seasonings, salt - to taste.

Step-by-step preparation.

1. The first step is to cook the meat. We clean the veins and films, cut off the fat, rinse in cold water and cut into small pieces.
2. Then fry the meat.
3. Pour oil into a heated frying pan and place the meat. Fry over medium heat for 8-10 minutes. Stir constantly so that it cooks evenly on both sides.
4. At the end of frying, add salt and spices to taste.
5. Peel the onion and cut it into half rings.
6. Add it to the meat and simmer for another 10 minutes, with closed lid.
7. Wash the tomatoes well and cut into cubes.
8. Add tomatoes to meat and onions.
9. We continue to simmer for another 10 minutes, and in the meantime we begin to work on the potatoes.
10. Peel and wash the potatoes, cut into small cubes.
11. Place the potatoes in the pan and lightly salt them.
12. Add sauce.
13. Simmer all ingredients until tender for 30 minutes.
14. Serve hot, garnish with herbs on top.

New Year's salad 2017 “Cute Cockerel”.

Ingredients:

• Smoked sausage – 200 grams.
• Potatoes – 350 grams.
• Marinated champignons – 250 grams.
• Apples – 200 grams.

Boil the potatoes, cool and peel. Cut the potatoes into cubes and cut the sausage into strips. Finely chop the mushrooms. Apples must be peeled and cut into strips. Mix all ingredients and season with mayonnaise.

Salad “Shaggy Cockerel” for New Year 2017.

Ingredients:

• Potatoes – 300 grams.
• Beets – 200 grams.
• Smoked sausage – 300 grams.
• Onion - 150 grams.
• Carrots – 200 grams.
• Garlic.
• Salt.

Cook carrots, beets and potatoes. Let cool and peel. Cut the onion into cubes and pour boiling water for 15 minutes. Then drain the water and rinse the onion in cold water. Cut the sausage into strips. Grind the potatoes and carrots on a fine grater.

Then squeeze out the garlic and add it to the mayonnaise. Salt and mix. Place potatoes on the bottom of the salad bowl, grease with mayonnaise, then a layer of beets, again mayonnaise, onions, carrots, mayonnaise on top. Last layer- sausage. All salads for the New Year 2017.

Fried pita bread with filling for a snack.

Photo: Delicious lavash

Fried pita bread with filling is a very simple and tasty dish for New Year 2017. This is wonderful snack on festive table. The filling of this dish can be very different; we will describe the preparation process with the filling of chicken, sausage and sweet pepper.

To prepare the dish you will need the following ingredients:

• Lavash – 1-2 pieces.
• Chicken fillet – 300 grams.
• Sausage – 100 grams.
• Bell pepper – 1 piece.
• Onions – 1 piece.
• Fresh tomato – 1 piece.
• Garlic – 1 clove.
• Salt, spices - to taste.
• Vegetable oil.
• Mayonnaise.

Cooking process:

cut chicken fillet into small pieces. Salt and pepper to taste. Fry in vegetable oil for 5-7 minutes.

Add chopped onion and fry with chicken for 3-4 minutes. After this, add the sausage to the pan and bell pepper.

Then add the tomato to the pan and simmer for 10 minutes over low heat. At the end add chopped garlic.

Cut the pita bread into rectangles. Dimensions approximately 15x20 centimeters. Place 1-1.5 tablespoons of filling on the edge of the pita bread. Top with mayonnaise to taste.

Fold the edges of the pita bread and roll it into a roll shape.

Now fry the pita bread with filling in a frying pan until golden brown over low heat.

It turned out very delicious snack for New Year 2017. Serve hot. All snacks for the New Year 2017.

Raffaello for New Year 2017 for dessert.

Raffaello is one of the most favorite candies of adults and children. You can prepare them yourself at home. This will be a wonderful dessert for the New Year 2017.

To make Raffaello candies you will need (for 30 candies):

• 400 grams of condensed milk.
• 250 grams of coconut flakes.
• 50 grams of butter.
• 30 pieces of almonds.
• A little vanilla.

The first step is to pour the coconut flakes into a separate container. Leave a little for sprinkling.

Then you need to add condensed milk to this mixture and mix thoroughly.

Now close the container cling film and put it in the refrigerator for 7-10 hours.

During this time we will prepare the nuts. Pour boiling water over the almonds for 3-4 minutes and remove the skin. Then dry them in a frying pan for 3 minutes.

Now we take out our container and form a candy-shaped ball from the mixture. Insert almonds into the center of the ball. Finally sprinkle on top coconut flakes. After this, put the candies back in the refrigerator for 3-4 hours.

The New Year of the Fire Rooster is rushing towards us and getting closer. I want to choose and cook the most delicious and beautiful New Year's dishes. There is still time before the holidays; you can still look at all sorts of new recipes with photos on the Internet. What to cook for the New Year 2017 is the main question now worrying housewives.

We will look for simple and tasty recipes. It is also desirable that they can be prepared quickly and inexpensively. :). Well, you can’t even dream about it :)

I was stuck searching for recipes for almost the whole day. Truly, the best is the enemy of the good :). What to cook, what should be on the table in the Year of the Rooster? I’ll share with you the dishes I chose. I'll make several types of snacks. I'll cook one new salad, and two to three upon request. The hot dishes gave me pause. Usually on new year holidays baked stuffed chicken.

This year we won’t offend the owner; we’ll come up with hot dishes without birds. Although, you can use chicken fillet and eggs in salads and appetizers, nothing bad will happen :).

New Year's snacks

There are so many to choose from that it’s hard to decide. Snacks should be bright and colorful, like the owner of the year, the Rooster himself.

Canapes " ladybugs» .
They are quick to prepare and kids really like them. Even the biggest bastards eat such yummy food with gusto. It’s easy to prepare – just place a spoon on a cracker. curd cheese. Top with a cherry tomato, decorated in the shape of a ladybug.

Canapes with salmon .
This is an option for an adult company. It’s easy to prepare – squeeze a spoonful of cream cheese onto an unsweetened cracker. Roll a thin piece of salmon on top and decorate with a sprig of dill. Simple, tasty and elegant.

Stuffed eggs “Unusual”.
You can’t do without them even in the year of the Rooster. Look what beauty I found. Your guests will be delighted with the originality of this dish! A chip in an unusual squirrel color. Dip boiled eggs into beet broth, you will get pink color. Juice purple cabbage will give proteins Blue colour. The intensity of the color depends on how long you keep the squirrels there. Any filling is suitable, of your choice.

Snack on chips.
It looks amazingly impressive and appetizing. Any salad you want can be placed on top of the chips. Decorate with cherry tomatoes and dill sprigs.

Chips are beautifully replaced by tartlets, which are filled with any salad.

Aspic. What New Year would be complete without it? We cook it from pork, beef and turkey according to all the rules. For those who don't know how, wonderful recipe step by step Serve in impressive portions
or in the form of a Christmas tree.

Stuffed mackerel.
It will create a real sensation among the guests. I offer two types of filling - with vegetables or nuts. The first one looks more impressive, the second one tastes better! I highly recommend cooking it. It turns out incredibly delicious, your guests will lick their fingers!

Fried champignons with basil and garlic “Delicious” .
! Prepare it, you will be absolutely delighted!

New salads

Usually I cook one or two new ones. One is on duty, in case of unexpected guests, as an extra. And a couple of loved ones who we don’t cheat on. My sons can’t live without Olivier, what can I do!

Layered salad with crackers.
From the category of light salads that don’t make your stomach feel heavy. Easy to prepare, amazing taste, highly recommend!

What you will need

1. One fresh cucumber
2. One big tomato
3. 200 grams of hard cheese
4. 200 grams unsweetened crackers
5. Dill and mayonnaise

Nut salad with squid

• Three squid carcasses (about half a kilo)
• 400 grams of mushrooms (raw champignons)
• Dutch cheese – 140 grams
• Walnuts – 100 grams
• A little garlic, dill
• Mayonnaise

How to cook

1. Clean the squid and boil.
2. Quickly fry the onion. We chop the mushrooms and send them to stew with the onions.
3. Grind the nuts with a blender and divide into two parts. Mix one half with mushrooms, leave the second half to sprinkle on top.
4. Cut the squid into thin strips. Rub it Dutch cheese large.
5. Mix all the products and coat with mayonnaise. Add garlic and herbs if desired.
6. Serve in portions, sprinkle with grated nuts.

Waldorf salad with grapes and pineapples .
I just love it. Combination petiole celery, pineapple and grapes special sauce will make you his fans forever. Extraordinarily fresh easy option! Recipe .

"Amazingly delicious" .
That's it - short and clear, really, nothing to add. Simple and tasty, see for yourself.

• Boiled fillet
• Pickled cucumber – 3 pieces
• Raw carrots - 260 grams
• Hard cheese – 260 grams
• A little garlic and herbs
• Mayonnaise

How to prepare:

1. Cut the boiled fillet and cucumbers into thin cubes. The meat can simply be disassembled into fibers.
2. Grate the cheese and carrots coarsely.
3. Mix everything in a salad bowl, season with mayonnaise.

With shrimp and egg . Puff version, which is best served in portions. The combination of tomatoes, crab sticks, cheese and shrimp will not leave anyone indifferent. Recipe .

Hot dishes for the New Year's table

Traditional stuffed chicken cancelled, I’m not a master at roasting duck or turkey. Let's move on to meat or fish dishes, which are no less tasty.

Pork knuckle in honey - mustard marinade .
Tender juicy meat that falls off the bone. Golden crust causes general delight at the table. A win-win recipe– we marinate the meat in advance, only bake it before the holiday.

• Knuckle - about a kilogram
• A tablespoon of salt and mayonnaise
• A teaspoon of mustard, honey, ground pepper
• Garlic – 7 cloves
• Herbs and seasonings to taste

Preparation

1. Make cuts in a washed and dried piece and stuff them with cloves of garlic.
2. Mix salt, pepper and seasoning and grate on top.
3. Now it’s time for a mixture of honey, mustard and mayonnaise.
4. Coat everything thoroughly, under the skin, wherever you get it.
5. Place in a bowl, cover with a bag, and leave to marinate overnight or for a day.
6. Place the meat in a baking bag. Cooking time 2 hours at 180 degrees.

Baked fish in a sleeve

• Tuna – half a kilo
• Onion – 200 grams
• Potatoes – 600 grams
• Mayonnaise, herbs, salt to taste

Preparation

1. Stuff the belly of the fish with herbs and lemon slices. Spread mayonnaise on top.
2. Cut the potatoes into pieces. Onion rings. Salt, pepper, mix with mayonnaise or sour cream.
3. Grease the inside of the baking sleeve with oil, place the vegetables with seasonings and salt. They will vegetable pillow for tuna. Place the fish on top, tie the edges and place in the oven for 40 minutes. 10 minutes before the end of baking, cut the top of the sleeve to brown the crust.

Holiday desserts

Any dessert you like :).

in portioned bowls

Fruit jelly with berries.

Favorite cake or desserts as in the photo.

I wish you the most beautiful and delicious New Year's table. Let your guests be delighted with the dishes you prepare. Come for delicious recipes on the festive table.

Happy New Year to all readers!

New Year is the most favorite holiday of Slavs of all ages. To make it successful and memorable for a long time, you should think through all the details in advance - from the outfit to gifts for loved ones. Let's figure out how to celebrate the New Year 2017 and what menu should be on your table in order to please the proud bird and achieve its favor.

New Year's feast is not regular dinner, and a reason to bring the whole family together, to show hospitality to both invited friends and the patron of the year - To the Fire Rooster. And he, as you know, is a willful and extraordinary bird, and holiday menu should suit his tastes in order to attract good luck and prosperity to the house.

Basic principles of table preparation

When thinking through the holiday menu, you should remember that the Rooster prefers prosperity combined with simplicity. So, the New Year's table in 2017 should be varied, satisfying, but without unnecessary delights and delicacies. It is best to take traditional Russian cuisine as a basis. The menu should be dominated by all kinds of vegetables and herbs. However, this does not mean that you need to give up meat - choose any meat except poultry. Snacks and salads should be light, without the addition of mayonnaise.

The rooster also loves sweets, so there must be some on the table. dessert dishes, better portioned. Light cocktails are suitable as an aperitif. For the main course, offer guests liqueurs, liqueurs, tinctures and wines.

Festive snacks and salads for the New Year 2017

Of course, you shouldn’t give up preparing the Olivier or “Olivier” salad, which is loved by all family members. Layered salads can be presented as traditional form, and in the form of rolls. But heavy hearty salads there should be as little as possible on the table. Best gas station for salads - vegetable oil(sunflower or olive). If you can’t imagine life without sauces, it’s better to make them yourself from natural products, because the Rooster does not tolerate artificiality, and for the body it will be less harm from such food. To prepare mayonnaise, thoroughly beat 2 eggs, 3 tbsp. lemon juice, 1 tsp. mustard, a little salt and pepper and 1 tbsp. olive oil.

We must not forget about the appropriate decoration of the festive table on New Year 2017, year of the fiery Rooster. Be sure to have red elements, be it a tablecloth, napkins or dishes. Place beautiful candles on the table, because fire will be the element of the coming year. To complete the serving, add red fruits - tangerines, oranges, apples.

Don't be afraid to experiment with dishes! And bon appetit on New Year's Eve!

Everyone's favorite holiday - New Year - is approaching every day. Soon the cities will be decorated with New Year's garlands, in front of all buildings there will be Christmas trees, shimmering with its festive decoration. Families will begin to fuss about decorating the house for the holiday. New Year is an expectation of fulfillment of desires, hope for something new, better. On this magical night, everyone gathers at the festive table, the smell of tangerines is in the air, and champagne is sparkling in the glasses.

There is very little time left until the New Year 2017. And it’s time to start putting together a festive New Year’s menu to celebrate the Year of the Fire Rooster. It is known that there should not be present on the table chicken meat and whole eggs. And in order for happiness, prosperity and good luck to always remain in the home and family, you need to please the owner of the coming year, starting with table setting and ending with dessert. And that’s not even taking into account the decorations of the house. But this is not so easy to do, because the Rooster is a serious and important bird. Therefore, you need to approach everything extremely responsibly.

New Year's table setting 2017

The best and optimal solution for celebrating the Year of the Rooster would be table setting in rustic style. Linen tablecloths, fruit and assorted vegetables, various wooden wicker baskets, some painted clay dishes, compositions of ears of wheat or wild flowers, pine or fir cones, decorated with pine needles, various handmade crafts made of wood or cardboard - all this will be very harmoniously combined on the festive table. Everything should be simple and uncomplicated. This design will greatly please Cockerel.
Since the coming year is the year of the Fire Rooster, it’s not a bad decision
There will be the use of red tones in home decoration and table setting. Red tablecloths with white napkins or vice versa, the use of white dishes with red or pink borders, white, red or golden candles, figurines of Santa Claus or Snowman in red hats - great combination, which will give a wonderful mood, a feeling of coziness and comfort.

Menu for the New Year's table 2017 - what to cook

Now let's look at dishes, snacks, salads and drinks for the New Year 2017 - what to cook to make it tasty and simple to please guests, family, friends and the host of the coming year.

Hot dishes for the holiday table

You can cook anything as a hot dish except chicken. It can be any meat - fried or baked in the oven, with or without a side dish. Various vegetables or meat stews. Fried, steamed, boiled - as your heart desires. It would be nice to cook pilaf, as the Cockerel will appreciate it. If you wish, you can cook shish kebab on the grill, if the space allows, and if you live in a storey, then the grill can be replaced with an oven. It's great to bake a whole suckling pig in the oven. The piglet turns out very tasty and beautiful in a festive way. So, let's look at everything that was listed, and you will choose what to cook for the New Year 2017 yourself.

The choice of this dish will please the Fire Rooster. The dish is simple, and besides, it’s also rustic, just right for a holiday table in a rustic style. It can be used as a side dish and independent dish. It takes little time to cook, and the result is wonderful, especially since it spends most of the time in the oven and you can easily prepare other dishes.

What you will need:

• Potatoes - 1 kg.
• Vegetable oil - 2-3 tbsp.
• Paprika
• Garlic
• Ground pepper
• Spices to taste

Preparation:

Cut the washed potatoes into slices. Sprinkle with spices. Add salt. Add oil and mix thoroughly. Place the potatoes on a baking sheet and bake in the oven at 180 degrees until done. If desired, decorate with greenery. You can find a more detailed cooking recipe with photos previously published on this blog.

Dolma made from grape leaves, cabbage leaves, tomatoes and peppers

It will take a little longer to prepare dolma than with potatoes, but it's worth it. It is entirely possible to use some of the main ingredients. That is, if not grape leaves, then it doesn’t matter - you can do without them. This dish is very filling and tasty - great choice on the New Year's table.

Ingredients:

For minced meat:

• Beef pulp - 2 kg.
• Lamb fat (beef fat is possible) - 0.8 kg.
• Onion - 1000 gr.
• Rice - 0.6 kg.
• Basil (reyhan) - bunch
• Cilantro - bunch
• Black pepper
• Vodka - 3 tbsp.
• Water - 3 tbsp.

For the "wrapper":

• Grape leaves (pickled) - 1 jar
• Tomatoes - 1.5 kg.
• Bell pepper - 0.5 kg.
• Cabbage - 1 fork

For the gravy:

• Butter - 300 gr.
• Tomato pulp
• Onion - 300 gr.
• Garlic

Preparation:

To prepare dolma you need to be patient. It’s much faster and more interesting to prepare this dish. big company. There are several secrets in the cooking process that are important not to lose sight of.

To begin, prepare the minced meat. Stuff them with tomatoes and bell peppers. Wrap some in grape and cabbage leaves. Prepare a gravy from the pulp of tomatoes and onions. Place the dolmas one at a time in a cauldron and steam over low heat. If you are interested in this dish, then take a look step by step preparation with photos you can . This recipe was also previously published on this blog.

Rabbit with rosemary on the New Year's table

Rabbit meat according to this recipe turns out very juicy and soft. good and holiday dish, which will decorate any holiday table.

What you will need:

• Rabbit meat - 0.5 kg (for 2 servings)
• Rosemary
• Vegetable oil - 1 tbsp.
• Light beer - 1 glass
• Garlic - 1 clove
• Salt (to taste)
• Pepper

How to cook:

As you can see, there is nothing complicated, and the taste is simply great.

New Year's pork fingers

Ingredients:

• Pork tenderloin – 500 grams
• Mushrooms (any) - 250 grams
• Onion - 1 pc. (medium size)
• Sour cream - 2 tbsp.

How to cook:

New Year's pork fingers ready with mushrooms. Place on a plate and decorate as desired.

Baked pork in the oven

You can include boiled pork cooked with your own hands on the holiday table. The recipe is quite simple and will not take much time. In addition, boiled pork can be served both as a slice and as a main dish.

Ingredients:

• Pig neck - 1 kg.
• Salt - 3 tsp.
• Ground pepper (black)
• Garlic
• Bay leaf - 2 pcs.
• Water - 1 l.
• Medium sized carrots - 1 pc.
• Spices
• Sleeve for baking

How to cook:

1. Prepare the brine: add salt, spices, bay leaves and pepper to boiling water. Boil for 2 minutes.
2. Cool the brine and place the meat in it. Leave for a day in a cool place.
3. Dry the meat, rub with spices and seasonings.
4. Make slits in the meat and stuff them with garlic and carrots.
5. Place the meat in a sleeve and place it in the oven at 190 C to bake until done.

If you are interested in the recipe for cooking boiled pork, it is described in more detail

Suckling pig in the oven - New Year's recipe

The highlight of the program will be a piglet cooked in the oven with your own hands. By preparing it you will surprise your guests with your culinary skills. Very gentle, soft and delicious pig will delight you and your loved ones. Moreover, cooking a whole pig in the oven is not at all difficult.

Ingredients:

• Piglet
• White dry wine- 2 glasses
• Soy sauce - 1 cup
• Carnation
• Star anise
• Allspice
• Pepper
• Paprika
• Honey - 1 tbsp.

For filling:

• Buckwheat
• Mushrooms
• Butter
• Olive oil

For decoration:

• Potato
• Rosemary
• Thyme
• Pitted olives

Preparation:

Marinating suckling pig

1. First of all, you need to marinate the pig. We place it in a container of a suitable size. Fill with water so that the pig is completely immersed in water. Pour 2 glasses of wine, 1 glass of soy sauce, star anise, a few cloves and pour a handful allspice. Leave to marinate in a cool, dark place for 1.5 days.
   
2. Later required quantity time, remove and dry the piglet inside and out using paper napkins or a towel.
3. Pour onto the carcass olive oil. Sprinkle with salt, pepper and paprika. Paprika will give a very beautiful color to the future dish.
   Rub the pig thoroughly inside and out so that no part remains untouched.
   

   Stuffing for carcass

4. Now let's prepare the filling. Boil the buckwheat until half cooked. It will reach the end inside the carcass in the oven.
5. While the buckwheat is cooking, let's take care of the onions and mushrooms. Chop one large onion and mushrooms. You can use any mushrooms you like. In this case, these are champignons.
   
6. Fry the onion in a frying pan butter before golden color. Add mushrooms and cook until done. You don’t have to skimp on the oil, as the champignons absorb it well.
   
7. Mix the prepared mushrooms with onions with buckwheat.
   
8. Now you need to stuff the pig with the resulting filling. Please note that you should not completely compact the carcass with the filling, since the buckwheat will increase in volume when it is ready. And thus it may simply reveal your piglet.
   
9. Next comes the moment of sewing up the pig with the filling. The easiest way to do this is to use skewers. We pierce the carcass with them at a distance of about 3-4 cm from each other. We break off the excess ends. Then, using a rope, we make a kind of seam. We draw it crosswise around each skewer. At the very end we tie the ends of the rope.
   

   How to bake a pig in the oven

10. Place the carcass on a baking sheet and place in an oven preheated to 180 degrees for 30 minutes.
    
11. Don't forget to wrap the pig's ears and snout with foil, otherwise they will burn and ruin the whole look of the dish. If you plan to insert something into the pig's mouth after cooking, then you must first insert a ball of foil into his mouth, otherwise it will be very difficult to do this after baking.
    
12. After half an hour, take out the carcass and coat it very thoroughly with the sauce with a brush. The sauce is prepared like this: mix 1 tablespoon of honey with 1 tablespoon of soy sauce until smooth. It is the sauce that will give the pig a beautiful golden crust. Place back in the oven for about 1 hour.
13. While the pig is cooking, we need to prepare a side dish for it. We will use potatoes. Peel the potatoes and fry in butter until half cooked to form golden crust. While frying, salt the potatoes and add rosemary.
    
14. When the pig has been in the oven for another half an hour, we take it out and place ours halfway next to it. ready potatoes. Grease with sauce again and put in the oven for another half an hour.
    
15. We take it out ready dish and decorate with greens and tomatoes. Instead of eyes we insert olives. I won’t describe how to do this. I think you'll figure it out. You can put a lemon, an apple or a tangerine (or anything) into your mouth.

The end result is such a beautiful, tasty dish for the holiday. In my opinion, like this suckling pig with potatoes it will look very beautiful on the New Year's table.

If you are interested in recipes for shish kebab or pilaf, then you can follow these links and look detailed description these dishes, which can also be safely included in the New Year's menu: and.

Salads for the New Year 2017 - new and interesting salads for the holiday

Salads are an integral part of any feast, not to mention such a big holiday as New Year. Variety of salads great amount that you don’t even know which one is better. Previously, an article dedicated to . was published on this blog. I advise you to take a look, it is quite possible that you will find something new for yourself. It describes in detail 10 salad recipes, ranging from the irreplaceable Olivier, right up to themed salads, decorated in the form

Well, now let's look at other salads that are just as tasty and festively beautiful.

New Year's salad with oranges

Ingredients:

• Salad - 1 bunch
• Turkey breast - 1 pc.
• Red onion - 1 pc.
• Parsley - 1 bunch
• Orange - 1 pc.
• Olive oil - 1 tbsp.
• Pepper
• Mozzarella cheese - 1 pc.
• Pine nuts

Preparation:

Very simple and tasty. This is how it turned out New Year's salad with oranges.

Thai salad

What do you need:

• Funchoza - 500 gr.
• Lightly salted salmon - 300 gr.
• Beans - 200 gr.
• Red pepper - 1 pc.
• Green onions - 1 bunch
• Parsley - 1 bunch
• Cilantro - 1 bunch
• Ginger (grated) - 4 tbsp.
• Soy sauce - 4 tbsp.
• Sesame oil - 4 tbsp.
• Wine vinegar - 2 tbsp.
• Chili sauce (sweet) - 1 tbsp.
• Garlic - 2 cloves
• Sweet soy sauce- 0.5 cups

How to cook:

Fast, tasty, inexpensive. This salad goes great with any dish and looks great on the holiday table.

Salad "Advent Wreath"

What you will need:

• Turkey fillet - 600 gr.
• One onion
• Eggs - 4 pcs.
• Bell pepper - 2 pcs.
• Mayonnaise - 200 gr.
• Vegetable oil - 2 tbsp.
• Salt to taste

How to cook:

1. On large dish you need to put the sides on the springform baking pan. You need to place some kind of container in the center.
2. Boil the fillet. Cut into cubes and place on a plate in a circle. Lubricate with mayonnaise.
3. We wash, peel and bake the peppers in the oven over high heat. Then remove the skin, cut into cubes and place on the meat.
4. Also cut the onion into cubes and fry until golden brown. Cool and add the next layer. Lubricate with mayonnaise, adding salt first.
5. Grate the boiled eggs on a coarse grater.
6. Remove the sides and inner container. Lubricate well with mayonnaise on all sides.
7. We carefully place the dill leaves over the entire surface of the “wreath”.
8. Peel the carrots and cut into thin strips. Place strips of carrots on top of the salad in the form of ribbons.
9. Cut out circles from the pepper and randomly place them over the entire surface.
10. You can also use olives. They will fit well into the overall composition.

Great, right? Maybe you have some similar recipe? If yes, then I will be glad to hear about it in the comments under the article.

"Salsa" - a bright multi-colored salad

What you will need:

• Tomatoes - 4 pcs.
• One red onion
• Green chili pepper
• Garlic clove
• 3 sprigs of green onions
• Cilantro
• Olive oil for salad dressing
• Juice of half a lime
• Black pepper

Preparation:

That's all! Vegetable salad“Salsa” is tasty, beautiful, healthy.

“Motley” salad for the Year of the Rooster

Bright, beautiful, new salad like the tail of the owner of 2017. Easy to prepare and easy to use.

Ingredients:

• Rye bread - 200 grams
• Garlic - 2 cloves
• Olive oil - 40 ml.
• Red and green bell peppers - 2 pcs. everyone
• Maasdam cheese - 200 grams
• Canned corn - 250 grams

Preparation:

We’ll probably end this with salads and move on to appetizers that can be included in the 2017 New Year’s menu. If you have any suggestions about salads, we can discuss them in the comments. It is important for me to know your opinion on this matter.

Snacks for the New Year's table - new and interesting snacks for the New Year 2017

Now we come to the appetizers. Not a single feast is complete without them. After all, before serving the main courses you need a small snack, and to strong drinks they will also come in handy. Two informative articles were also previously published on this topic: detailed recipes snacks. The choice is very large, but this is only a small part of the entire range that exists in the culinary field for preparing snacks. I still advise you to read these articles and. The photo below shows only part. You can view the rest by following the links above.

And now I present a couple more options for your consideration and I hope that you will choose something suitable for yourself.

Appetizer of pancakes stuffed with turkey liver

Ingredients:

• Turkey liver - 400 grams
• Butter - 70 grams
• Cognac - 25 ml.
• Pancakes - 6 pcs.
• Onions - 1 pc.
• Nutmeg

For the sauce:

• Red currants – 200 grams
• Cherry – 50 grams
• Sugar - 30 grams
• Wine vinegar - 35 ml.

Preparation:

1. Finely chop the onion and fry in a frying pan with some oil.
2. Add the liver and fry for 10 minutes with the lid closed. Add salt. Add cognac and nutmeg.
3. Bring the resulting mixture to a puree using a blender, adding the second part of the oil. Place in a bowl and cool completely.
4. Prepare the sauce. Place berries in a saucepan, add vinegar and sugar. Cook until thickened.
5. We stuff pancakes with turkey liver using the principle of wrapping an envelope. Fastened with onion feathers or toothpicks.
6. Serve, place berry sauce next to it.

How to cook delicious pancakes You can view

Mushrooms on skewers

What you will need:

• Quail eggs - 10 pieces
• Cherry tomatoes - 10 pieces
• Parsley
• Mayonnaise

How to cook:

It's that simple!

Dessert for New Year 2017

You can use anything as a dessert, from sweets to all kinds of cakes. You can buy it in stores, or you can cook it yourself. Often there is practically no time to tinker with desserts, and the result does not always exceed expectations. Well, if you still decide to cook it yourself, then I can advise you the following.

Candies. You can buy it, or you can cook it yourself. Recently we made sweets from fruits. It turns out very well. You can use any fruit. We made it from kiwi. The result is these “Raphaelian” ones.

They are easy and quick to prepare. If you're interested, here's the recipe.

Any baked goods will suit your taste. These could be cookies and cakes. I present to your attention this festive cake.

Festive charlotte with apples

Ingredients:

• Eggs - 4 pieces
• Sugar - 1 glass
• Vanillin - 5 grams
• Flour 1.5 cups
• Lingonberries - 1 glass
• Apples - 5 pieces (medium size)
• Sugar - 100 grams
• Cream (heavy) - 1 cup
• Cowberry
• mint leaf

Preparation:

In a bowl, beat eggs with sugar, add vanilla and flour. Add lingonberries and mix. Place apple slices on a greased baking dish. Pour in the dough and place in the oven for 40 minutes. At this time, beat the sugar and cream. We take it out ready pie, grease with cream, decorate with lingonberries and mint leaves.

Drinks on the table for the 2017 meeting

Besides strong drinks, it is desirable that cocktails be present. After all, the word cocktail, translated from in English, means rooster tail. In general with alcoholic drinks Everyone will figure it out for themselves at their own discretion. You can prepare a variety of fruit smoothies for children. They are much better and healthier than various sodas. In the "Drinks" section you will find a large number of recipes for making smoothies, both fruit and vegetable.

I would be very grateful if you express your opinion about the article: did you find the recommendations useful, did you find it useful, etc. I will be waiting for your comments under the article.

Well, that's all for me. Happy New Year everyone! Bye!