A quick sweet pie for tea. Quick and delicious pumpkin pie recipe

Housewives exchange the most popular baking recipes among themselves. If you need to make dessert as soon as possible, then you should not use complex dough that requires yeast. Filled pies or multi-layer cakes with cream also cannot be prepared in half an hour. Therefore, the most successful quick dessert ideas would be a variety of biscuits, muffins, cottage cheese pancakes or shortcrust pastry cookies.

Quick pies are not only simple, but also very tasty. It doesn’t take much time to prepare such baked goods, but it still turns out fluffy, light, delights with an amazing aroma and is ideal for tea. How's the pie today?

Quick tea pies - general cooking principles

Quick pies are not made from complex yeast dough, which takes a long time to mature. Most often they are made from semi-liquid, dry or puff pastry. All these types are easy to mix, and some are even sold in the store. This is very convenient, helps to save time and quickly put together something for tea or for the unexpected arrival of guests. Since the pies are quick, you can shape them immediately after kneading.

What fillings are used for sweet pies:

Various fruits and berries;

Jam, jam, confitures;

There are pies without any filling at all, for example, with cocoa. Below there is a good, but very simple and quick recipe. In some products, a little chopped fruit, berries or raisins are simply added to the dough, which can also be done. These pies are even somewhat reminiscent of cakes. They also turn out tender, fluffy and don’t mind at all being smeared with glaze, cream, or covered with jam.

Recipe for a quick cake for tea with cocoa

A very simple and delicious baking option. This quick tea cake recipe uses cocoa powder. The higher quality it is, the better the baking and aroma will be.

Ingredients

A glass of milk;

A glass of sugar;

90 ml oil;

120 grams of flour;

Three spoons of cocoa (no sugar);

10 grams of ripper;

Two eggs.

Preparation

1. Divide the milk in half and pour into different bowls.

2. We also divide granulated sugar in half and then cocoa powder. Stir one mixture and set the resulting chocolate aside.

3. Add eggs to the second mixture and immediately beat with a mixer for several minutes.

4. Pour in the oil, add the flour and add one packet of baking powder. Beat for a couple more minutes.

5. Pour the chocolate dough into a greased mold. Bake the pie for about 25 minutes. We set and cook at 200 degrees all the time, without lowering it.

6. If you have time, then take out the pie and make a lot of holes on top. That is, we pierce it with a toothpick very often, pour the second part of milk and cocoa on top and leave it to soak in the turned off oven.

7. If time is short, then cut the cake in half into two plates, pour half of the chocolate milk over one part, and cover with the second cake.

8. We also pierce the top with a sharp object and grease it with the remaining chocolate. Take your time, let the liquid absorb. The pie does not need decoration.

Every housewife knows by heart how to prepare her favorite, very quick, delicious tea pie, without even looking at the recipe. However, if you are just starting culinary experiments, it is not forbidden to take a peek and cook strictly according to the instructions. The main thing is that the products you need for the simplest desserts can always be found at home, and you don’t need to buy them specially. Recipe options may vary. Sponge cake with apples (charlotte) is recognized as one of the most popular sweet dishes. You will need:

eggs - 4 pcs.;
sugar - 1 tbsp;
flour - 1 tbsp;
apples - 2 pcs.

If you don't have apples, you can add any other filling to this instant pie. Dried fruits, raisins or dried apricots, or other fresh fruits, such as peaches or pears, work well. If you don't have anything on hand, add a tablespoon of cocoa powder, dry poppy seeds or coconut flakes to the dough.

Prepare like this:

Separate the whites from the yolks. Using a mixer or a whisk, beat the egg whites into a stiff foam. Add yolks and sugar to the mixture.
Slowly pour a cup of flour into the sugar-egg mixture. Don't stop whisking.
Add your chosen filler. Fruits (apple, pear, peach) need to be peeled and cut into small pieces. Stir with a spoon.
Place the dough in a mold (choose silicone or metal, lined with foil). Bake in the oven for 30-40 minutes.

To effectively decorate the biscuit, use powdered sugar, cinnamon, and multi-colored confectionery sprinkles. If time permits, make a glaze of chocolate or egg white and sugar, and brush the sponge cake with jam. However, you can serve the sponge cake for tea without decorations. The good thing about this recipe is that you can change the ingredients depending on what fruit you have at home.

Another quick tea pie recipe

Reminiscent of a classic homemade fermented milk based cake. To bake it, you will need the following ingredients:

eggs - 2 pcs.;
flour - 2 tbsp;
sugar - 150 g;
kefir, yogurt, fermented baked milk, sour cream (or any fermented milk product) - 1 glass;
soda - 1 teaspoon;
lemon or vinegar;
dried fruits or berries.

Like the sponge cake, this very easy simple pie recipe allows for a choice of fillings. You can add raisins, nuts, and finely chopped dried apricots to the cake. Berries, such as frozen cranberries, work well. Try making a very original cupcake and adding chocolate broken into small pieces. You can add a tablespoon of dessert liqueur. Prepare like this:

Beat the eggs and sugar with a mixer until stiff.
Slowly pour a glass of kefir or yogurt into the mixture, then add flour. Continue beating the dough until smooth.
Quench less than a teaspoon of baking soda with lemon juice or vinegar. Stir.
Then add your chosen filler.
Place the dough in a silicone mold and place in the oven for 40 minutes.

Recipe for a quick tea pie with apples

To prepare this homemade pie, bulk dough is used. Its baked goods are crumbly, tender, but not dry due to the large number of apples. This is an ideal option for those housewives who do not know how or simply do not like to knead dough.

Ingredients

160 grams of semolina;

160 grams of flour;

6−7 apples;

180 grams of sugar;

130 grams of butter;

1 tsp. cinnamon and baking powder.

Preparation

1. Add semolina and flour to a dry bowl, add sugar, add cinnamon and baking powder. Stir everything thoroughly and set aside to wait in the wings.

2. Cut off a piece of butter about 20 grams, put the rest of the product in the freezer. Rub the mold with oil, do not regret it, the layer should turn out normal.

3. Peel all the apples, three on a coarse grater, avoiding the core. There is no need to add anything to them.

4. Place a third of the dry flour mixture into the greased pan. Level it by hand.

5. Now lay out half of the grated apples. It is better to immediately distribute an even layer, so as not to damage the bottom bulk part of the pie later.

6. Cover the apples with another part of the flour mixture.

7. And again lay out the apples.

8. Pour the remaining flour and semolina on top and distribute.

9. Take the butter out of the freezer, rub it with shavings, and spread it over the top of the pie.

10. Place in the oven, cook for 40 minutes. We set and bake at 180 all the time, no need to change. Then we take it out, let it stand for a while, get stronger, and only then cut it into pieces.

Recipe for quick tea pie “Royal Cheesecake”

Despite the name, this pastry has little in common with cheesecake, except for the curd filling. This quick tea cake recipe uses dry dough again, but in a slightly different way.

Ingredients

150 g butter;

One and a half cups of white flour;

Salt and soda 1 pinch each;

Add half a glass of sugar to the dough;

Half a kilogram of cottage cheese;

Half a glass of sugar for filling;

Preparation

1. If the butter is frozen and hard, then you need to grate it. Can be chopped with a knife. If the oil is soft. Then just put it in a large bowl.

2. Add granulated sugar to the butter, add the recipe flour, add soda and salt. Rub it all with your hands until smooth. You should get a sticky crumb.

3. Place the cottage cheese in another bowl, add granulated sugar, add vanillin, and break the eggs. Beat all this with a blender to obtain a homogeneous cream. But you can simply grind the mass thoroughly with a spoon.

4. Place 2/3 of the total dry dough into the mold. We build small sides from the crumbs.

5. Now pour in the curd filling. No need to worry that it is runny. After baking, the mass will become thicker and turn into a tender soufflé.

6. Sprinkle the curd filling with the remaining dry dough.

7. Place the cottage cheese pie in the oven. Cook the cheesecake at 180 degrees until golden brown on top. After baking, leave for half an hour to allow the cake to harden.

Recipe for a quick tea pie with jam

To prepare a quick tea pie using this recipe, you can even use candied jam. Particularly successful baked goods are made from currant and cherry jam.

Ingredients

A glass of jam;

A glass of sugar;

1.5 tsp. soda;

2 tbsp. flour;

120 g sour cream;

A glass of milk.

Preparation

1. Add 2-3 tbsp. l. sugar, place the rest of the sand in a bowl, add the egg. Add jam and soda. Whisk everything together.

2. Add a glass of milk to the dough, beat again.

3. Add flour and knead into a semi-liquid dough. Pour into greased pan.

4. Preheat the oven to 220 degrees.

5. Put the pie to bake. Immediately reduce the temperature to 180. Cook for about half 20 minutes.

6. Beat sour cream with the remaining sugar.

7. Remove the pie from the oven, brush with sour cream.

8. Place back in the oven and cook for about five more minutes.

Recipe for a quick tea pie made from puff pastry

A very simple and quick tea cake option that doesn’t even require flour. But you will have to buy a pack of puff pastry; absolutely any will do.

Ingredients

Dough packaging 400−500 grams;

300 g jam or any jam;

2 tbsp. l. Sahara;

1−2 apples;

Preparation

1. Roll out the dough, divide the layer into two different parts. For the bottom of the pie, take a larger piece, you can immediately transfer it into the mold, do not forget about the small sides.

2. Grate the apple so that the filling does not turn out too cloying. Add jam or any thick jam. If desired, add dry ground cinnamon. Stir the filling. Transfer to the first layer of puff pastry.

3. Beat the egg, grease the edges of the dough, that is, the sides.

4. Cover with a second piece of puff pastry and pinch the edges together.

5. We make several holes on top.

6. Brush the pie with egg and lightly sprinkle with granulated sugar. It is needed because the dough is not sweet, and it will not fry nicely.

7. Bake. Set at 220 degrees, cook until golden brown on top.

Recipe for a quick tea pie with apple

Another recipe for a quick tea pie, which is prepared with an apple. But the dough is light, like a biscuit.

Ingredients

Four eggs;

110 g flour;

20 grams of starch;

5 g ripper;

1−2 apples;

170 g sugar.

Preparation

1. Mix flour with baking powder and potato or corn starch. Sift together.

2. Beat the eggs first without additives, it is better to use a mixer. After a minute, add sugar. Beat until well foamed.

3. Add sifted flour to the eggs and stir.

4. Pour the dough into the lined pan.

5. Cut one large apple into pieces or take two small fruits. In a similar way, you can prepare pies with pears, peaches, and plums.

6. Bake the pie until ready at 180 degrees.

7. Sprinkle the finished pie with powder or brush with honey.

Recipe for a quick pie for tea with kefir

If you don’t have kefir, then feel free to replace it with yogurt or diluted sour cream. Everything works out great with them too.

Ingredients

240 ml kefir;

One glass of sugar;

Two eggs;

Two glasses of flour;

A handful of raisins or berries;

1 tsp. soda

Preparation

1. If the eggs are small, then take three eggs for the test. Mix them with sugar and beat a little.

2. Add kefir to the eggs, add baking soda and stir everything together.

3. Add flour, mix and the dough is ready.

4. Wash a handful of raisins or any berries. You can chop an apple or pear into small pieces. Add to the dough, stir.

5. Pour the prepared dough into a greased or lined pan and level the layer.

6. This pie takes an average of half an hour to bake. We maintain the temperature at around 190 degrees, and use powder for decoration.

A fluffy and soft pie is obtained only from sifted flour. By the way, cocoa powder. It is also advisable to pass rippers, starch and other bulk ingredients through a sieve. This will only improve the quality of your baked goods.

The aroma of homemade baked goods in itself is appetizing and it is very important that it be pleasant. In addition to vanillin, you can add cinnamon, dry ginger, chopped lemon or orange zest to the dough.

It just so happens that for most tea lovers, drinking it is unthinkable without baking. In China, Japan, England, Russia and any other country in the world, they serve their traditional delicacies during tea drinking. However, it is not always possible to purchase or bake one of these desserts - it can be too complicated or time-consuming, and besides, specific ingredients are not always sold in stores.

But this is not a reason to have a tea party without your favorite sweets - why not bake a quick cake for tea? Most of these recipes are affordable and don't take much time. And baking them is a pleasure! In addition, you can choose sweet or savory pies according to your taste.

Unsweetened quick pies for tea

Recipe 1. Pie made from ready-made puff pastry

To bake this pie you will need:

4 boiled eggs;
2 jars of canned fish;
1 large onion;
fresh herbs;
ready-made puff pastry, bought in a store - 2 sheets;
raw egg – 1 piece;
mayonnaise.

The only thing you need to prepare is the filling. For it you will need to mash the fish with a fork, cut the eggs into small pieces, cut the onion into half rings and fry. Mix everything, add salt and herbs.

Grease the mold with butter and place the first sheet. Place the filling on it and grease its surface with mayonnaise. Cover the whole thing with another sheet of dough and seal the edges together. It is advisable to brush the top of the pie with a raw egg to obtain a golden crust.

It is important! Baking temperature – 180°C. Bake for about half an hour until golden brown. The pie is perfect for those who don't have time to make the dough by hand, and it's also very tasty.

Recipe 2. Quick tea pie with cheese

This one is good because almost any filling can be used in it: meat, fish, sausage with onions, cheese and whatever you want. In addition, it will come to the table not only during tea drinking, but also as an independent hot dish.

To prepare it you need to prepare:

150 grams of your favorite sausage (can be replaced with ham or brisket);
medium bunch of greens: green onions, parsley and any other;
20 g butter;
2 raw eggs;
250 ml kefir;
a little salt;
5 grams of baking powder (can be replaced with soda);
200-250 grams of cheese;
250 grams of flour.

It is advisable to turn on the oven in advance so that it warms up sufficiently. The optimal temperature is 200°C. While the oven is heating, you can prepare the filling and dough.

Cut the onion into half rings or small squares. Sausage - in small squares or thin strips. Mix all this and fry in butter.

While frying the filling, you can prepare the dough. Its base consists of eggs, kefir, salt, and baking powder. Add sausage and onions to this mixture and mix. But you will have to grate the cheese on a coarse grater, and only then add it to the dough. Flour is poured here, and the mass is thoroughly mixed again.

The finished dough can be placed in a mold and placed in the oven. Approximate baking time is 30 to 40 minutes. The readiness of the pie will be indicated by a golden brown crust, as well as the absence of dough sticking to a match or toothpick.

Sweet quick cake for tea

Sweet quick pies for tea usually lead in frequency of consumption - this is one of the favorite treats of those with a sweet tooth. There are a lot of recipes for them, as well as variations of fillings.

Recipe 1. Quick tea pie in half an hour

The recipe is remarkable because it takes only half an hour to prepare. This is an irreplaceable option if you have invited guests to a tea party and need to come up with something urgently. Plus, it's very sweet.

For it you will need:

200 g sugar;
2 pcs eggs;
5 g vanilla sugar;
300 g flour;
2.5 g baking powder;
a quarter teaspoon of salt;
150 – 180 milk (if you don’t have it, replace it with kefir).

It is recommended to remove the eggs and butter from the refrigerator 30-60 minutes before cooking and let them warm up to room temperature. It is better to turn on the oven in advance. While it is heating up, there is time to prepare all the components. The ideal temperature for baking is 180°C. The baking tray or mold should first be greased with oil and sprinkled with a small amount of flour on top so that the dough does not stick.

The butter and sugar are thoroughly ground. It is better, of course, to use a mixer so that there are no lumps. Continuing to beat, add eggs and then vanilla sugar.

It is important! Before adding flour, you need to sift it to make the dough airy. Baking powder and salt are sifted with flour. Both mixtures, liquid and dry, are combined and mixed well. Now you can add milk and mix again.

The dough is placed in a mold and placed in a heated oven. This quick tea pie will take about half an hour to bake. Check it for readiness using a match, toothpick or any wooden stick. Carefully pierce the dough. Doesn't it stick? So the pie is ready.

If you want, you can add finely chopped walnuts, hazelnuts or almonds to the dough of your choice. Small pieces of chocolate will make baked goods even tastier.

Recipe 2. Quick crumbly cake for tea

The finished pie with jam turns out very airy and tasty. The main ingredient here is plum jam. But it can be replaced with any other.

Required components:

3 faceted glasses of flour;
1 pack of margarine;
3 eggs;
150 grams of sugar;
salt;
quenched soda;
500 ml thick plum jam.

For this recipe you only need yolks; you can later use whites at your discretion. The yolks are beaten with sugar until a whitish mass is obtained.

The butter needs to be melted and then mixed with the yolks. Salt and soda are also placed here, and everything is mixed. Flour is sifted into the mixture and mixed again. About a quarter of the dough is separated and placed in the freezer. What remains is divided into two parts.

To prevent the dough from burning and sticking, the baking dish should be greased with vegetable oil and then sprinkled with flour. First, the first part of the dough is laid out, the surface is well leveled. The next layer will be half of the jam. Place a second layer of dough on top, rolled out to about 1.5 cm, and the remaining jam on it.

Now the pie can be decorated. For this you will need frozen dough. It is grated on a coarse grater on top of the jam.

This pie takes about 40 minutes to bake. The baking temperature is the same as the previous recipe – 180°C.

A delicious recipe for a quick tea pie from England itself

This recipe is very popular in Europe and America. It has quite a lot of cooking variations - you can add any types of nuts, coffee, zest to the dough. But the basis for this is the same - the classic method of making brownie pie.

What you will need:

half a stick of butter;
1 tbsp. Sahara;
half a glass of flour;
4 eggs;
1 chocolate bar;
40 g cocoa;
salt.

Chocolate and butter are placed in one container and melted together in a water bath. This is the most critical stage - if you are distracted and overlooked, the mixture will burn or separate. Therefore, for these few minutes, put aside all extraneous matters. You can remove the container from the stove only when these components have completely melted and the mixture becomes homogeneous.

It is important! Beat eggs and sugar until foam forms. By this time, the chocolate and butter will have cooled slightly and can be mixed into the egg mixture. Cocoa and salt are also placed here. It is recommended to sift the flour to make the dough more airy.

All ingredients are carefully mixed and the dough is poured into the mold. It needs to be greased with melted butter, and instead of flour, sprinkled with a small amount of cocoa. The optimal thickness of the dough in the mold is 2-3 cm, no more.

Oven temperature – 180°C. This quick tea pie takes about 20 minutes to bake. You can also check readiness with a wooden stick. If nothing sticks to it, take out the brownies and cut them into diamonds or squares - whichever is more convenient. Some people with a sweet tooth prefer to decorate pieces of pie with ice cream or whipped cream.

Quick cake for tea- a delicious and affordable delicacy. Most of the ingredients for it can be found in any kitchen, but even if something is missing, purchasing it is not a problem. The main advantage of such pies is that they can be prepared using a wide variety of fillings. In fact, you can choose any sweet or savory filling and substitute it for the one used in the recipe. And after the pie is ready, enjoy its taste and favorite aroma of tea!

When guests suddenly appear on the threshold of your home, you should not be upset that you have nothing to treat them to for tea.

I advise you to prepare a quick pie to receive them with cordiality and hospitality.

Even if the refrigerator is completely empty, there are no sweets, but my tea pie recipe will come in handy.

In vain, some people think that preparing a pie is troublesome and time-consuming.

This is not true at all, but to make sure that these are not just words, I recommend that you read the information below.

Quick carrots

Components: 2 pcs. St. carrots; 1 PC. orange; 4 gr. baking powder; 150 gr. Sahara; ground cinnamon; 3 pcs. chickens eggs; 120 gr. rast. oils; 1 PC. mint inflorescences; 30 gr. raisins

Baking a quick carrot cake is very simple, the cake goes perfectly with tea, and the ingredients of the dish are quite inexpensive and are available in every modern grocery store.

To decorate a quick carrot cake, use St. fruits or preserves.

Only at first glance the list of ingredients is solid, but if you look at it, the simplest recipe for a sweet cake for tea can be modified by removing ground cinnamon and raisins. Rely on your taste, then you will be able to bake the sweet cake perfectly.

Algorithm for making a quick pie:

Using a mixer, beat the eggs and sugar until foamy. It is necessary that the mixture becomes homogeneous and the sugar is completely dissolved.
I grate the carrots on a fine grater. By the way, if guests are bored, feel free to involve them in this process, the dish will seem even tastier to everyone. I add the plant. butter, raisins and cinnamon. I advise you to chop the raisins in advance, cutting them into smaller pieces.
I grate the citrus zest, it is necessary that the orange itself, or rather its white peel, is not grated, otherwise bitterness will appear, which will spoil the pie. Be sure to sow the flour several times so that the dough becomes fluffy and soft. I add baking powder.
I put carrots in the first mixture with eggs, do it gradually, without ceasing to stir, then add flour in 2 additions. The dough will be fluffy and elastic. I place it on parchment paper in a baking pan.
I put the pie in the oven and bake it at 190 degrees. about 15 min. I advise you to decorate the sweet pie with mint inflorescences and fruits, but just before serving for tea.

There is another easy recipe that will allow you to prepare a sweet butter pie in just 5 minutes.

Delicious and satisfying pie in 5 minutes

The recipe is truly amazing, the baked goods will be delicious, simple, satisfying and nutritious. The taste of the sweet dessert will be no worse than the previous pie, even if it contains much fewer ingredients.

True, to prepare a quick dessert you need to buy soft cakes in the store; they are usually sold in 3 pieces. The shape of such special cakes will resemble biscuits.

Components: 3 pcs. cakes from the store; 1 pack sour cream (fat content 15%); 300 gr. jam.

To prepare a simple dessert it will take about 5 minutes, and 100 g. the dish will be 300 calories.

Algorithm for preparing a delicious dessert:

I put the cake on a plate, grease it with sour cream, about 1/3 of the package.
I put jam on top, then another cake layer and repeat the coating with the ingredients.
I put the last cake on top and press it down well, but so that the sour cream does not spread across the plate.

That's all, you can decorate the top with jam. The pie will be very sweet, and when it is ready, you can serve it to your guests for tea.

Quick apple pie

This simple pie is quick and easy to prepare for Sunday breakfast. The recipe will be appreciated by all lovers of apples and the aroma of cinnamon who love to eat delicious food.

Together with the creamy aroma of the milk, these ingredients will give the cake a special smell that will spread throughout the kitchen.

Pie dough ingredients: 1.5 tbsp. flour; 0.5 tbsp. sugar. sand, milk; 2-3 tbsp. rast. oils; 3-4 pcs. apples; salt, cinnamon; 2 tsp baking powder and 1 pc. chickens egg.
Components for decoration: 120 gr. brown Sahara; 2 tbsp each flour and butter; cinnamon.

The recipe is very simple. Follow the steps to bake a quick apple pie:

I sift the flour through a sieve, add baking powder, salt, cinnamon and sugar.
I peel the apples, remove the core, and cut them into pieces.
I mix the egg in a bowl with a whisk, add milk, sour cream. oil, preferably without any foreign odors.
Add the mixture to the flour, knead to obtain a homogeneous mass. I add apples, mixing evenly with the dough mass. I pour it into the mold.
To make the powder, you need to grind all the ingredients into crumbs with your hands and sprinkle on top of the pie. I put the pie in the oven to bake. You need to bake at 180 degrees. 30 minutes.

I check readiness with a toothpick. If there is dough on it, the pie is not ready yet.

Before serving the pie, I let it cool. I transfer the cake from the pan to a plate using a spatula and cut into portions.

I serve it to the table, look at the photo, what a delicious pie. Guests will certainly be happy with such a treat for tea.

An original pie called “Easy as Easy”

The uniqueness of the “Simply Simple” pie is that it can be prepared without baking in the oven. You will need to have a frying pan on hand. It tastes no worse than other quick pies, see for yourself.

Ingredients for the dough: 1.5 tbsp. flour; 120 gr. condensed milk; 0.5 tsp each soda and vinegar; 1 PC. chickens egg.
Ingredients for cream filling for a quick original pie: 120 gr. sugar. sand; 100 gr. sl. oils; 1 PC. chickens egg; 1 tbsp. flour; 250 ml milk; 2 packs vanilla sugar.

Algorithm of actions:

I mix raw chicken. eggs and condensed milk until smooth, working with a fork. I add in the quenched soda with vinegar and flour. I knead the dough, make a layer and roll it into a roll.
I divide the roll into 8 parts and roll everything out using a rolling pin.
I put the frying pan on the fire and fry all 8 layers in turn. Each layer on both sides for 2 minutes. I place the cakes on top of each other, cover them with a plate, aligning them to the same size.
I mix flour, sugar, chicken. egg, milk, sl. oil in a saucepan and heat the mixture to a boil over low heat. But you need to keep it boiling for no more than 20 seconds.
I spread custard on each cake. I also generously cover the top and sides with cream. I advise you to let it brew for at least 2 hours. If time allows, then all night. I recommend serving the pie with tea in the form of portioned pieces.

Sand pie with jam

This recipe is no less simple than the ones I mentioned above. Making the pie will turn out to be very tasty, appetizing, and a pleasure to eat. Its choice will be optimal for those who have a lot of jam.

Ingredients: 2 tbsp. flour; 1 tbsp. Sahara; 100 gr. sl. oils; 3 pcs. chickens eggs; 4 gr. baking powder; 1 pack sour cream (fat content 15%); 200 gr. favorite jam; sugar. powder.

It will take about 15 minutes to prepare the pie, and 100 g. the treats will be 250 calories.

Algorithm of actions:

Chicken I beat the eggs with sl. oil Add sour cream and mix until smooth. Mix flour, sugar, baking powder. Dry ingredients should be mixed separately so that there are no lumps in the dough.
I sprinkle the parchment with flour. I pour half of the dough onto the mold, put the jam, spread it over its surface, and cover with a second layer of dough.
I send it to bake in the oven at 190 degrees. 20 minutes. I let the finished pie sit for the baking to cool, only then decorate with powdered sugar.

There are many ways to decorate pies using powdered sugar, look on the Internet, choose the best one for yourself, use your imagination to make your baked goods look charming.

Baking with kefir

Such pastries will be tender, the pie is distinguished by its splendor and pleasant taste. It’s not difficult to prepare dough using kefir; you can quickly bake sweet pies from it for guests to serve with tea.

Components: 300 gr. flour; 200 gr. Sahara; 1 pack margarine; 150 ml kefir; 1 PC. chickens egg; 400 gr. frozen berries; 1.5 tsp. baking powder; sugar. powder.

It will take 30 minutes to prepare the pie, 100 g. dessert with jam 230 calories.

Algorithm of actions:

Chicken Beat the egg with sugar until the last ingredient is completely dissolved. I add margarine, it needs to be softened a little before doing this.
Mix baking powder and flour. I add kefir to the first mixture, and then the second mass.
I defrost the berries and mix them with sugar. I put parchment in the pan and fill it with flour. In this case, the cake will move away from the mold more easily.
I spread the dough and put the berries on top of it. I send the cake to bake at 190 degrees. in the oven for 20 minutes. A piece of sweet treat with aromatic tea will lift the spirits of every sweet tooth.

Vanya's tips for housewives

In order to quickly bake dessert at home without any problems, it is important to know some culinary recommendations that will make your task easier:

It is easier to remove the dough from the mold if you put parchment paper in advance and sprinkle it with a small layer of flour.
It is important that the pie is baked well, but not burnt. Relying on the capabilities of your oven, in each individual case you need to calculate the baking time. It is possible that you will need much less time than indicated in the recipe, and therefore I advise you to check the readiness of the baked goods with a toothpick. When you pierce the baked goods with it, you will see that the toothpick is clean, you need to remove it from the oven.
You should not remove the cake from the mold immediately after baking; you need to let the cake cool. Otherwise, there may be problems with how to remove it from the mold.
Cover the baked goods with a towel as they cool to prevent the cake from developing a dry out crust.
Experiment with ingredients. Choose your favorite fruits and berries to make the taste of the pie even richer and more delicious.

My video recipe

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

In Russian culture, it is customary not only to drink tea with lemon or milk, but also to serve sweets and pastries at the table. Almost every woman has a secret recipe for a very quick pie that can be made in just half an hour.

What can you prepare for tea?

If you need to make dessert as soon as possible, then you should not use complex dough that requires yeast. Filled pies or multi-layer cakes with cream also cannot be prepared in half an hour. Therefore, the most successful quick dessert ideas would be a variety of biscuits, muffins, cottage cheese pancakes or shortcrust pastry cookies.

Recipes for quick and easy tea cake

Every housewife knows by heart how to prepare her favorite, very quick, delicious tea pie, without even looking at the recipe. Sponge cake with apples (charlotte) is recognized as one of the most popular sweet dishes. You will need:

eggs – 4 pcs.;
sugar – 1 tbsp;
flour – 1 tbsp.;
apples – 2 pcs.

Separate the whites from the yolks. Using a mixer or a whisk, beat the egg whites into a stiff foam. Add yolks and sugar to the mixture.
Slowly pour a cup of flour into the sugar-egg mixture. Don't stop whisking.
Add your chosen filler. Fruits need to be peeled and cut into small pieces. Stir with a spoon.
Place the dough in a mold (choose silicone or metal, lined with foil). Bake in the oven for 30-40 minutes.

Another recipe for a quick tea cake is reminiscent of a classic homemade cake made with fermented milk. To bake it, you will need the following ingredients:

eggs – 2 pcs.;
flour – 2 tbsp;
sugar – 150 g;
kefir, yogurt, fermented baked milk, sour cream (or any fermented milk product) - 1 glass;
soda – 1 teaspoon;
lemon or vinegar;
dried fruits or berries.

Beat the eggs and sugar with a mixer until stiff.
Slowly pour a glass of kefir or yogurt into the mixture, then add flour. Continue beating the dough until smooth.
Quench less than a teaspoon of baking soda with lemon juice or vinegar. Stir.
Then add your chosen filler.
Place the dough in a silicone mold and place in the oven for 40 minutes.

Video: how to bake a delicious pie quickly and easily

Surprisingly, quick tea baking can be very easy if you use ready-made dough for it. An excellent dish can be made from frozen puff pastry. It needs to be divided into two or three cake layers, rolled out, coated with jam or marmalade, placed one on top of the other and baked for 20-30 minutes. This “lazy Napoleon” can be prepared large, or you can make portioned gingerbreads.

Quick tea pies - general cooking principles

What fillings are used for sweet pies:

Various fruits and berries;

Jam, jam, confitures;

Recipe for a quick cake for tea with cocoa

A very simple and delicious baking option. This quick tea cake recipe uses cocoa powder. The higher quality it is, the better the baking and aroma will be.

Ingredients

A glass of milk;

A glass of sugar;

90 ml oil;

120 grams of flour;

Three spoons of cocoa (no sugar);

10 grams of ripper;

Two eggs.

Preparation

1. Divide the milk in half and pour into different bowls.

2. We also divide granulated sugar in half and then cocoa powder. Stir one mixture and set the resulting chocolate aside.

3. Add eggs to the second mixture and immediately beat with a mixer for several minutes.

4. Pour in the oil, add the flour and add one packet of baking powder. Beat for a couple more minutes.

5. Pour the chocolate dough into a greased mold. Bake the pie for about 25 minutes. We set and cook at 200 degrees all the time, without lowering it.

7. If time is short, then cut the cake in half into two plates, pour half of the chocolate milk over one part, and cover with the second cake.

8. We also pierce the top with a sharp object and grease it with the remaining chocolate. Take your time, let the liquid absorb. The pie does not need decoration.

Recipe for a quick tea pie with apples

Ingredients

160 grams of semolina;

160 grams of flour;

6-7 apples;

180 grams of sugar;

130 grams of butter;

1 tsp. cinnamon and baking powder.

Preparation

1. Add semolina and flour to a dry bowl, add sugar, add cinnamon and baking powder. Stir everything thoroughly and set aside to wait in the wings.

2. Cut off a piece of butter about 20 grams, put the rest of the product in the freezer. Rub the mold with oil, do not regret it, the layer should turn out normal.

3. Peel all the apples, three on a coarse grater, avoiding the core. There is no need to add anything to them.

4. Place a third of the dry flour mixture into the greased pan. Level it by hand.

5. Now lay out half of the grated apples. It is better to immediately distribute an even layer, so as not to damage the bottom bulk part of the pie later.

6. Cover the apples with another part of the flour mixture.

7. And again lay out the apples.

8. Pour the remaining flour and semolina on top and distribute.

9. Take the butter out of the freezer, rub it with shavings, and spread it over the top of the pie.

10. Place in the oven, cook for 40 minutes. We set and bake at 180 all the time, no need to change. Then we take it out, let it stand for a while, get stronger, and only then cut it into pieces.

Recipe for quick tea pie “Royal Cheesecake”

Despite the name, this pastry has little in common with cheesecake, except for the curd filling. This quick tea cake recipe uses dry dough again, but in a slightly different way.

Ingredients

150 g butter;

One and a half cups of white flour;

Salt and soda 1 pinch each;

Add half a glass of sugar to the dough;

Half a kilogram of cottage cheese;

Half a glass of sugar for filling;

Preparation

1. If the butter is frozen and hard, then you need to grate it. Can be chopped with a knife. If the oil is soft. Then just put it in a large bowl.

2. Add granulated sugar to the butter, add the recipe flour, add soda and salt. Rub it all with your hands until smooth. You should get a sticky crumb.

4. Place 2/3 of the total dry dough into the mold. We build small sides from the crumbs.

5. Now pour in the curd filling. No need to worry that it is runny. After baking, the mass will become thicker and turn into a tender soufflé.

6. Sprinkle the curd filling with the remaining dry dough.

7. Place the cottage cheese pie in the oven. Cook the cheesecake at 180 degrees until golden brown on top. After baking, leave for half an hour to allow the cake to harden.

Recipe for a quick tea pie with jam

To prepare a quick tea pie using this recipe, you can even use candied jam. Particularly successful baked goods are made from currant and cherry jam.

Ingredients

A glass of jam;

A glass of sugar;

1.5 tsp. soda;

2 tbsp. flour;

120 g sour cream;

A glass of milk.

Preparation

1. Add 2-3 tbsp. l. sugar, place the rest of the sand in a bowl, add the egg. Add jam and soda. Whisk everything together.

2. Add a glass of milk to the dough, beat again.

3. Add flour and knead into a semi-liquid dough. Pour into greased pan.

4. Preheat the oven to 220 degrees.

5. Put the pie to bake. Immediately reduce the temperature to 180. Cook for about half 20 minutes.

6. Beat sour cream with the remaining sugar.

7. Remove the pie from the oven, brush with sour cream.

8. Place back in the oven and cook for about five more minutes.

Recipe for a quick tea pie made from puff pastry

A very simple and quick tea cake option that doesn’t even require flour. But you will have to buy a pack of puff pastry; absolutely any will do.

Ingredients

Dough packaging 400-500 grams;

300 g jam or any jam;

2 tbsp. l. Sahara;

1-2 apples;

Preparation

1. Roll out the dough, divide the layer into two different parts. For the bottom of the pie, take a larger piece, you can immediately transfer it into the mold, do not forget about the small sides.

2. Grate the apple so that the filling does not turn out too cloying. Add jam or any thick jam. If desired, add dry ground cinnamon. Stir the filling. Transfer to the first layer of puff pastry.

3. Beat the egg, grease the edges of the dough, that is, the sides.

4. Cover with a second piece of puff pastry and pinch the edges together.

5. We make several holes on top.

6. Brush the pie with egg and lightly sprinkle with granulated sugar. It is needed because the dough is not sweet, and it will not fry nicely.

7. Bake. Set at 220 degrees, cook until golden brown on top.

Recipe for a quick tea pie with apple

Another recipe for a quick tea pie, which is prepared with an apple. But the dough is light, like a biscuit.

Ingredients

Four eggs;

110 g flour;

20 grams of starch;

5 g ripper;

1-2 apples;

170 g sugar.

Preparation

1. Mix flour with baking powder and potato or corn starch. Sift together.

2. Beat the eggs first without additives, it is better to use a mixer. After a minute, add sugar. Beat until well foamed.

3. Add sifted flour to the eggs and stir.

4. Pour the dough into the lined pan.

5. Cut one large apple into pieces or take two small fruits. In a similar way, you can prepare pies with pears, peaches, and plums.

6. Bake the pie until ready at 180 degrees.

7. Sprinkle the finished pie with powder or brush with honey.

Recipe for a quick pie for tea with kefir

If you don’t have kefir, then feel free to replace it with yogurt or diluted sour cream. Everything works out great with them too.

Ingredients

240 ml kefir;

One glass of sugar;

Two eggs;

Two glasses of flour;

A handful of raisins or berries;

1 tsp. soda

Preparation

1. If the eggs are small, then take three eggs for the test. Mix them with sugar and beat a little.

2. Add kefir to the eggs, add baking soda and stir everything together.

3. Add flour, mix and the dough is ready.

4. Wash a handful of raisins or any berries. You can chop an apple or pear into small pieces. Add to the dough, stir.

5. Pour the prepared dough into a greased or lined pan and level the layer.

6. This pie takes an average of half an hour to bake. We maintain the temperature at around 190 degrees, and use powder for decoration.