Fragrant tea with ginger – popular drink among people who appreciate the unusual spicy taste this plant. In addition to its unique aroma, ginger has many useful properties. It is rich in vitamins A, B and C, and contains a large number of beneficial amino acids, minerals and essential oils. Ginger tea especially relevant in winter due to its warming effect. This drink is used...

This page presents various recipes tasty and healthy dishes from frozen berries, which are an indispensable ingredient for popular desserts in the cold season, when fresh berries no, but freezers full of supplies. On the website you can find original recipes baked goods, pies, cakes, muffins, jellies and other delicacies with the addition of frozen berries. Long ago...

Mushroom salad will easily decorate any holiday table! This amazing appetizer allows you to pleasantly diversify the menu. Lovely mushroom salads is that they can be cooked within all year round. Popular in summer fried chanterelles, honey mushrooms, boletus mushrooms, boletus mushrooms, milk mushrooms or Polish mushrooms. IN winter time for salad you can use preparations: marinated, salted or dried mushrooms...

The lack of a pronounced taste in zucchini does not make the vegetable less popular and in demand. Zucchini is light and easy to prepare and reveals impressive culinary prospects. It is used to prepare both first and second courses, as well as pickled salads for the winter, including famous salad“You'll lick your fingers,” in Korean, and caviar. No less tasty stuffed with meat vegetable or baked with cheese and potatoes...

Summer is a time of sunny days and a dizzying abundance of fruits and berries. Among the many seasonal fruits useful qualities and cherries especially stand out with their amazing taste. It is not for nothing that it is actively used in cooking and valued in folk medicine. Cherry contains vitamins B1, B6, B15, PP, E, as well as a complex of minerals - iron, zinc, iodine, copper, manganese, cobalt, nickel, rubidium. The berry has...

September pleases us with a rich harvest of vegetables, a special place among which is occupied by young pumpkin. This delicious vegetable Not only is it aesthetically beautiful, it is also a source of invaluable vitamins and minerals for health benefits. The composition of the “sunny berry” includes vitamins PP, B1, B2, C and E. They are necessary for maintaining immunity, vigor and high vitality. Extremely rich pumpkin...

Red, green, black - regardless of the variety and color, gooseberries have amazing taste. As it became known recently, gooseberries help remove radionuclides from the body and prevent the development of cancer, and also help in the fight against the aging process. Behind invaluable benefits for health and a unique mineral and vitamin complex in its composition, the berry was nicknamed royal. Enjoy...

Summer is over, the days are getting shorter, the weather is less and less happy with hot days, and most importantly, the vegetable harvesting season is slowly coming to an end. Very soon our gardens will run out fresh cucumbers and zucchini, juicy tomatoes and eggplants. But in the fall and winter, I really want to continue to delight myself and my loved ones with them. Preparing for the winter is a great way to extend the life of a summer crop. Recipes...

Even a few thousand years ago, people appropriated " wine berry" - figs are given the title of a natural universal healer. The beautiful Cleopatra preferred figs to many delicacies, knowing that they contributed to her beauty and health like nothing else. Experts recommend eating them regularly fresh figs. This recommendation is easy, and most importantly pleasant, to follow: after all, dishes with figs are varied and always...

A nutritious, easy-to-prepare dish that goes with any side dish, and the ingredients for its preparation are always affordable... Today we have prepared a collection with recipes for liver cutlets and pancakes. Juicy cutlets or savory liver pancakes have a pleasant, slightly sweetish taste. This dish is not uncommon in many families. Delicious liver pancakes with carrots and golden onions...

Twisted, twirled cheerfully and deftly... Dear Cooks, this time we have compiled for you a selection with ideas for preparing one of the most delicious sweets- dessert roll! Here you will find at least 30 unique recipe How to make a delicious sponge roll. WITH custard, with jam, with berries, with fruits, with halva, with nuts, with cottage cheese, with glaze - the choice is huge. Sponge roll- treat...

How much time would you like to spend cooking? delicious soup? How much time do you actually have to create this dish on a weekday? If sometimes you have almost no time to cook, but your family is waiting set lunch including an amazing soup, then you should take note of one of these recipes quick soups! No doubt about it, these soups instant cooking it turns out very...

If you haven’t planned your everyday menu in advance, but your usual simple dishes If your loved ones are bored, try to implement one of the ideas from this collection. Appetizing meatballs are simple, but very tasty dish, reminiscent of cutlets. Indeed, meatballs are not much different from cutlets, but there is a difference between them. The meatballs are prepared mainly from finely chopped meat, and they have round shape,...

Buns, sausages and steam savory sauces to your taste. Combine all the ingredients and the hot dogs are ready! It’s easy to prepare and doesn’t seem to taste anything special, but these in simple steps Hot dog creation is not limited to! There are several recipes on how to cook hot dogs at home in a new way and many ideas on how to diversify this dish, giving it new piquant...

Among the many delicacies, some will always choose the fluffy chicken soufflé! Chicken soufflé- a very delicate tasting dish, so pleasant in structure, airy, as if weightless. Little children love the souffle that their mother prepares for them; many people prepare it for a dinner party, for the arrival of guests or for holidays; well, the fans culinary delights They appreciate it for its amazing taste. This delicacy is a welcome dish...

What is the first thing a guest sees before festive feast? Festive table with cold appetizers. Recipes for cold appetizers for the holiday table are varied in type, method of preparation, labor intensity and content of ingredients. The simplest cold appetizers for the holiday table are sandwiches. Sandwiches are also the most common snack. Prepare sandwiches from bread and butter, various gastronomic products And culinary products. When organizing banquets and receptions, small snack sandwiches - canapés - are prepared.

The festive table requires the need to decorate dishes, so it’s worth serving appetizers as well. different types. Cold ones can add variety to the table meat snacks for the holiday table, cold appetizers for the holiday table from lavash, cold appetizers for festive table on skewers. It is also advisable to combine cold and hot snacks on the holiday table. Our website presents a variety of delicious cold appetizers for the holiday table. Among them you can find inexpensive cold appetizers for the holiday table, original cold appetizers for the holiday table, interesting and unusual cold appetizers for the holiday table.

Of greatest interest to housewives are quick cold appetizers for the holiday table. Their assortment is also large, the main part of which consists of cold meat appetizers for the festive table. And yet, if you have any new cold appetizers for the holiday table, send us photos and recipes of these dishes, they will decorate our collection. Simple recipes Cold appetizers for the holiday table are of interest to many of our readers.

You might be interested in a few more tips to help you prepare cold appetizers for the holiday table:

If you salt the salad in advance, the vegetables will release a lot of juice, and this will affect the taste properties salad Therefore, it is best to add salt immediately before serving;

Salads and vinaigrettes should also be dressed immediately before serving;

Try to remember which of your guests and what exactly they like for a snack. It will not be difficult for you to adjust the intended serving plan, and they will be pleased;

It is better to under-salt and under-pepper cold appetizers and salads, and it is better not to experiment with spices - the guest may not like it. It would be correct to simply put on the table a salt and pepper shaker, mayonnaise, mustard, horseradish and a dish with a variety of herbs;

It is better to cook potatoes for salad without peeling and peel them after cooking. When cooked, unpeeled potatoes lose 20% of vitamin C, and peeled potatoes lose 40%;

Holding the wilted greenery in cold water with the addition of vinegar, you will restore its fresh appearance.

When we talk about snacks, the imagination immediately draws a festive table. And it’s not surprising: well, who will study curly cutting sandwiches for breakfast or build multi-story compositions of vegetables for regular dinner? I don’t argue, there are, of course, fans. And to be honest, sometimes I like to tinker with stuffing vegetables without any special occasion. But still, for the most part, people cook original snacks for a festive table, recipes with photos are specially collected in this section for those who want to please guests for a birthday, for example, or prepare for a corporate buffet.

Lightly salted cucumbers with garlic and instant herbs

In the middle of summer it would be a sin not to add salt to the pot. lightly salted cucumbers. The most interesting thing is that it seems that it couldn’t be simpler, and the proportions of the brine play a significant role in this matter. Introducing perfect option.

Zucchini rolls with with different fillings

3 options for zucchini rolls - for every taste: festive with red fish, dietary with goat cheese and vegan with nut butter. The first recipe shows the process of wrapping rolls with all the details and step-by-step photos.

Sandwiches with sprats

Bright, extremely tasty and mega-budget sandwiches with sprats for the holiday table. Try it - you will be pleasantly surprised by how easy it is to prepare.

Birthday cake from chicken liver

False caviar

Original and extremely budget snack on the festive table - from herring, processed cheese and carrots we will prepare caviar, which tastes amazingly like red caviar.

Snack cake from waffle cakes

Snack cakes are at the peak of popularity right now. They are easy to prepare, and they look much more impressive. traditional salads. This cake is perfect for a buffet table.

Cabbage in hot brine

Great snack for the holiday table and for every day. The cabbage looks very impressive, crispy, juicy, very, very tasty.

Lightly salted tomatoes Armenian with garlic

Search perfect combinations vegetables are my hobby. Sometimes it is enough to add just one ingredient to make a dish sparkle with all the colors of flavors. Everyone knows that garlic and tomatoes are good. And if you add a generous portion of chopped herbs, you get a real delicious meal! In addition to everything, the appetizer looks very aesthetically pleasing - take it and immediately put it on the festive table.

Instant marinated eggplants

Fast and very tasty vegetable snack from eggplants marinated in spicy marinade with garlic and dill.

Marinated squid

Squids are seafood with a neutral taste, which you need to know how to cook correctly so that the dishes from them turn out tasty and not tough. Introducing a very simple and at the same time unusual easy recipe snacks.

Shrimp fried with garlic in soy sauce

A delicious snack to go with beer - shrimp are quickly fried in garlic oil and caramelized with mixture soy sauce with sugar (ideally cane sugar).

Armenian bean paste

Red beans, boiled until soft, are pureed in a blender and mixed with fried onions, walnuts, herbs, spices and a small amount vegetable oil.

Shrimp in creamy garlic sauce

Shrimp cooked according to Italian technology, a simple set of products, a sequence of actions that is understandable and accessible to anyone. It will take you about 15 minutes. Try it, you won’t regret it!

Shrimps in batter

A very interesting and easy-to-prepare dish - juicy shrimp in a crispy crust batter. Prepares instantly and eats even faster.

Profiteroles with unsweetened cheese filling

If you enjoy surprising guests as much as spending time in the kitchen, then try baking these little profiteroles that can be filled with any salad or side dish. The dough is easy to prepare. You get a lot of profiteroles.

Classic mincemeat

No matter how many times I tried forshmak, I was always surprised - what do people find in it? It turned out that before classic mincemeat these dishes were like the moon. Try how this national dish is actually prepared.

Rice balls with shrimp and pineapple

If you want to learn how to make Japanese food, try starting with these rice balls. They are much easier to prepare than rolls. No special products are needed (nori, wasabi, etc.). Rolled in double breaded and deep fried, rice balls With juicy filling will appeal to both family and guests.

Stuffed pike in the oven

Stuffed pike on a festive table is something that can really surprise guests. Think it's too difficult to prepare? Welcome to the kitchen, where stuffing is currently underway. The process is reflected in detail in step-by-step photos.

The most delicious sandwiches With crab sticks

These sandwiches are the easiest way to quickly prepare a holiday snack for an unassuming group of guests.

Korean-style tomatoes – you won’t find anything tastier!

Delicious spicy tomato appetizer vegetable filling will be ready the very next day after you set it to marinate. Korean tomatoes are perfect for the holiday table because better snacks can not found.

Eggplant rolls with cheese and garlic

The traditions of our latitudes involve celebrating family celebrations with rich feasts. Perhaps it would be much easier to book a table at a restaurant. But our man does not look for easy ways. After all, a family celebration is both traditions and a special atmosphere that is created through the efforts of the hostess. Of course, preparing a festive table always requires a lot of time and effort. But the most difficult thing is to create a menu that reflects the preferences of all guests. Fortunately, there is holiday snacks that everyone likes. Like these Eggplant Rolls with Cheese and Garlic.

Lavash roll with crab sticks

Most popular recipe lavash roll.

Crab salad V puff pastries"Cornucopia"

Prepare your sleigh in the summer, and New Year's table at the beginning of December - this is such a widespread Russian tradition of barely waiting for the first day of winter to decorate the city with Christmas trees, hang shops with garlands and let the population get so used to the festive surroundings that New Year a decorated Christmas tree is already perceived as an everyday piece of furniture. But we don’t choose times, so let’s not be original and start setting the New Year’s table, albeit with some delay: not on December 1, but on December 5. But there is still time :)

We roll crab "Raffaello"

As a child, I dreamed: if only colorful snow would fall from the sky! I would pick up a handful of white and a handful of red snowflakes, make snowballs out of them and they would turn out as elegant as the snowmen that our tortured teachers made in kindergarten, painting their cheeks and noses red and putting on braids with kokoshniks, and some with beards and felt boots. Maybe it's these memories that make my heart flutter every time I see pictures of piles of crab balls. How cute and fluffy they are... :) Let's cook them together!

Spectacular snack of eggplants and sweet peppers for the festive table

A delicious snack, relevant not only in autumn, but also in winter, because eggplants can now be bought at any time of the year. To make it even more interesting, take not only red, but also yellow peppers.

Having once again ordered Japanese food for delivery and shelled out a tidy sum for it, I thought it was time to learn how to make rolls myself. Of course, you won’t be able to make “California” right away. And here classic rolls with filling and rice inside a nori shell, you can easily try to cook it at home. No sooner said than done. The rolls turned out not very smooth, but very tasty. And all thanks to this recipe, where the cooking process is described in every detail.

Tomatoes with cheese and garlic

These are cute stuffed tomatoes done in literally five minutes. The filling is simple, but very tasty. A universal appetizer for a large feast.

If you want to amaze your guests, you don’t have to spend three days in a row conjuring a 12-layer cake. It’s enough just to prepare some kind of roll. It’s still a mystery to me why any food twisted into a spiral causes such surprise and delight in people. And yet, any salad packed in thin Armenian lavash, instantly disappears from the table. And if you choose a combination of fresh for the filling aromatic cucumber, sweetish shrimps and cream cheese, then you can, without doubt, prepare a double portion.

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We offer you a balanced snack menu for every taste! Top 9 simple and delicious recipes with photos of snacks on the festive table. Agree that in the pre-holiday bustle there is always not enough time. Therefore, without further ado, I offer my favorite snacks for the holiday table, recipes with photos.

There are a lot of vegetables, meat, fish, mushrooms, meat plate from delicacies homemade, cheese and other snacks. What else do you need to warm up your guests? Everything looks very beautiful and appetizing on the table. The dishes are really tasty, which has been proven at more than one feast.

And one more nuance. Whatever one may say, we can’t do without mayonnaise. Therefore, I advise you to prepare it at home. It will be more useful. See here how to make mayonnaise quickly and easily.

Now you can return to the dishes. Look, read, choose - snacks for the festive table, recipes with photos at your service! I am sure that you will have to share recipes.

Toasts are a hit at any feast. I start with them because they are served and eaten first. The number of products is conditional. You will be able to determine the number of guests on site.

What do we need

• One loaf
• Boiled eggs – 2 – 3 pcs.
• Mayonnaise – 4 – 5 tbsp.
• Garlic - 2 cloves
• Vegetable oil - 150 gr.
• Green onions - a small bunch
• A little green dill
• Salt, ground pepper.

Preparation

1. The loaf is cut into slices. Don’t cut too thin – they will turn out dry.
2. The slices are fried until golden brown crust on both sides in well-heated oil. Excess fat cleans up if you place the croutons on a paper towel
3. Place mayonnaise in a bowl, add crushed garlic, finely chopped dill, add salt and pepper. Stir the mass
4. Spread each crouton with mayonnaise mixture
5. Peel the eggs and grate them
6. Chop green onions into small pieces
7. Crush the crouton first with eggs, then with onions.

Ready! You can serve it to the table!

Snack "Callies"

An amazingly tasty snack that goes with a bang! In addition, it perfectly decorates the table.

We will need

• Cheese for sandwiches 2 packs.
• Smoked chicken leg one
• Hard-boiled eggs - three pcs.
• Fresh cucumber – 1 pc. medium size
• Boiled carrots – 1 small piece.
• Green onion feathers
• Mayonnaise 3-4 tbsp. l.
• A little dill

Some wishes

1. Buy cheese good quality. When working it should be at room temperature
2. The core can also be made from raw carrots, if not welded
3. You can first cover the dish with lettuce leaves, and then place flowers on them. It will look beautiful and be convenient to take calla lilies.

Herring in Korean

Herring is a classic of the table genre. And if she also speaks Korean, then there are no words at all. Both the fish itself and the pickled onion are excellent here. Moderately spicy. With cold vodka it’s just the thing to be modest about.

What do we need

• Herring – 1 kg (fresh frozen)
• Vegetable oil - 100 gr.
• Tomato paste – 1 tbsp.
• Vinegar – 100 gr.
• Salt – 1 tbsp.
• Red and black peppers – 1 tsp each. (ground)
• Onions - at least 5 pieces, more possible
• Allspice peas – 1 tsp.

Step-by-step preparation

The herring must be infused for at least 4 hours. But the ideal option is to make the dish overnight. The fillet will be salted in moderation and soaked in the sauce.

Feel free to make 2 servings. You can't drag guests away by the ears. And onions, more onions!

Chicken breast pastrami “Forget the sausage”

Find for cold cuts homemade! Fast, inexpensive and tasty! The meat is so juicy that it melts in your mouth. And what’s important is that it cuts well – it will look beautiful on a plate.

We need to prepare

• Chicken fillet - two pieces. 250 gr.
• Spices to taste - salt, garlic, ground coriander, a mixture of peppers, hops - suneli. Take 2-3 cloves of garlic
• Vegetable oil – gr. 20

How to cook a delicacy

1. Mix all the spices in a bowl, including the garlic passed through a press.
2. Send here vegetable oil, stir
3. Wash the fillet, dry it with a paper towel, coat with seasonings on all sides
4. Set aside for at least 30 minutes. But you can leave it for a longer time - it will soak in better and taste better.
5. Preheat the oven to maximum, 250 degrees
6. Make a kind of boat from foil with low sides. Size – to fit two fillets. Place the boat in turn on a baking sheet
7. When the temperature reaches its maximum, place the pan in the oven.
8. Note the time - the meat should be baked at high temperature 12 minutes
9. After which you need to get the meat out. While still hot, carefully wrap in foil. You can even use several layers. The meat will still cook a little longer in the foil and will become tasty and juicy.

You can go another way. After turning off the oven, do not remove the meat, but leave it until the oven has cooled completely. But I prefer the option with foil.

Of course, you won’t forget about the sausage, but you will start preparing such an appetizer often. Good luck!

Tartlets with mushrooms and chicken

A good appetizer – filling and tastes great! Guests will be licking their fingers. And it's convenient to eat.

Products

• Mushrooms – 200 gr. (champignons, oyster mushrooms)
• Hard cheese – 150 gr.
• Chicken breast – 200 – 250 gr.
• Carrots, onions - 1 medium piece each.
• Mayonnaise - 2 - 3 tbsp.
• Salt, ground black pepper to taste
• Sunflower oil – 30 gr.
• Ready tartlets
• Any greenery for decoration

1. Finely chop the onion, grate the carrots and cheese, cut the mushrooms and brisket into small pieces
2. Lightly fry the onion and carrots in hot oil
3. Add the brisket, salt and pepper, fry everything together for min. 3
4. Add mushrooms, stir. Fry until the liquid evaporates. By time – min. 5-8
5. Add mayonnaise, mix
6. Fill the tartlets with filling, sprinkle grated cheese on top
7. Place the tartlets on a baking sheet lined with parchment and place in a preheated oven (180 degrees)
8. Readiness is determined by the golden brown crust of the cheese.

Tartlets decorated with greens will be the highlight of the feast. By the way, they can be served both hot and cold. And mayonnaise can be replaced with sour cream.

Meat salad for tartlets

Agree that at least one mayonnaise salad is simply necessary. I offer very tasty meat option. The salad is very good, I definitely recommend making it. Its highlight is mushrooms fried with onions.

Now it has become fashionable to serve salads in tartlets. Well, this is very convenient. And such a salad will be an excellent filling.

Ingredients

• Medium size boiled potatoes in their jackets - 4 pcs.
• Boiled eggs – 4 pcs.
• Pickled cucumbers – 4 pcs.
• Boiled chicken leg
• Oyster mushrooms - 500 gr.
• Two small onions
• Mayonnaise - gr. 50
• Vegetable oil - gr.30
• Salt, ground pepper to taste
• Green dill for decoration.

Preparing the salad

1. Cut onions and mushrooms into small cubes
2. Fry in oil, don’t forget to add salt and pepper
3. Cut potatoes, eggs, chicken legs and cucumbers into small cubes
4. Mix all products, season with mayonnaise. Taste for salt and acid. If necessary, trim another cucumber or another.
5. Fill tartlets with salad and garnish with finely chopped dill.

Guests will be full and satisfied, rest assured!

Eggplant appetizer “Peacock tail”

Not a dish, but a real bomb on the festive table! What a design, what a taste!

Preparing food

• Eggplants – 2 pcs.
• Processed cheese – 2 pcs.
• Boiled eggs – 2 pcs.
• Garlic – 3-4 cloves
• Medium cucumber – 1 pc.
• Mayonnaise – 3 tbsp.
• Red bell pepper – 1 pc.
• Vegetable oil – 70 gr.
• Black pitted olives – 12 pcs.
• Salt, pepper to taste
• Green salad leaves.

Cooking a masterpiece

Don't forget to take a photo in front of this piece of culinary art!

Meatloaf

Who doesn't love deli meats! I prepare them for every holiday. If guests come to me, they know that I will treat them to excellent rolls.

To prepare the delicacy, you need to purchase pork flank. If I can't buy it, I'll take it
thin lard With meat layer. It works out well too.

You will also need spices - salt, ground pepper, mustard. For filling – prunes, dried apricots, boiled eggs

Cooking process

1. I divide the flank so that the rolls are not very thick
2. I wash it, dry it with a napkin, salt, pepper, grease it with a little mustard (mayonnaise is possible)
3. I put it in the refrigerator for 2-3 hours to marinate.
4. Wash prunes and dried apricots and, if necessary, steam them in hot water
5. I lay the flank on the surface, place the filling on the edge, roll it up. You can brush a little more mustard on top - it will be softer
6. I tie it with threads. Remember, you need to tie well, with frequent circular turns. In this case, the roll will look more attractive
7. I wrap the roll in foil, place it on a baking sheet, and send it to hot oven(180 degrees) for an hour and a half. Pour a little water into the bottom of the pan, add more as it evaporates
8. I take the finished product out of the oven, let it cool and only then unwind the threads.

The flank can be stuffed with garlic and nuts can be added to the filling. Here you can fantasize as much as you like. In any case it will be delicious.

Egg rolls with liver pate

What can you say about a dish of lush egg roll? Only that it needs to be cooked. Yes, and pate from beef liver will not yield on taste qualities. Finally, it's very beautiful!

For the egg roll you need to prepare

• Eggs – 5 pcs.
• Mayonnaise – 80 gr.

For the pate

• Beef liver – 500 gr.
• Lard – lard – 10 gr.
• Butter 100 gr.
• Carrots – 2 pcs.
• Bulb
• Salt pepper.

First of all, let's prepare the pate

1. Fry finely chopped onions and carrots in lard
2. Add liver, cut into slices. Fry until done, add salt and pepper
3. Grind the mixture twice in a meat grinder. The pate should have a delicate structure
4. Add softened butter, stir well, put in the refrigerator

Preparing the roll

1. Crack the eggs, add salt, beat with a mixer
2. Add mayonnaise, beat again
3. Preheat the oven (180), place an empty baking sheet lined with foil (it needs to be greased with oil)
4. Pour the egg mixture onto a thoroughly heated baking sheet and bake for 10 – 15 minutes. at 180 degrees
5. When ready, remove from foil
6. Apply a layer of pate, wrap with a roll
7. After cooling, cut into portion rolls.

Place the beauty on a plate and decorate with herbs.

All! You don't have to worry and wait for guests. Have a nice feast with friends and family!

Ingredients: pike perch fillet, onion, celery, egg, milk, dill, bran, pepper, salt, sesame, tomato

Pike perch is very tasty, fatty and hearty fish. It’s not at all difficult to prepare, but today I’ll tell you how to make delicious fish cutlets from pike perch. The dish, let me tell you, tastes simply great.

Ingredients:

- 500 grams of pike perch fillet;
- 70 grams of onions;
- 80 grams of celery stalk;
- 1 egg;
- 65 ml. milk;
- 30 grams of dill;
- 30 grams of oat bran;
- pepper;
- salt;
- black sesame;
- Cherry tomatoes.

06.03.2019

Fish cutlets from pike perch

Ingredients: pike perch, cream, butter, onion, crackers, paprika, salt, pepper, rice, cucumber

I suggest you prepare very tasty and hearty cutlets. The recipe is quite simple. The taste of the cutlets will amaze you.

Ingredients:

- 450 grams of pike perch;
- 50 ml cream;
- 30 grams of ghee;
- 90 grams of onions;
- 80 grams of breadcrumbs;
- 5 grams of ground sweet paprika;
- 3 grams of fish seasoning;
- salt;
- chilli;
- vegetable oil;
- boiled rice;
- salted cucumbers.

02.01.2019

Honey mushroom pate for the winter

Ingredients: honey mushrooms, carrots, onions, oil, salt, sugar, vinegar, pepper

An excellent preparation for the winter is honey mushroom pate. This is a nourishing and interesting, tasty and appetizing preserve that absolutely everyone likes!

Ingredients:
- 1 kg honey mushrooms;
- 350 grams of carrots;
- 350 grams of onions;
- 100 ml vegetable oil;
- 25 grams of salt;
- sugar;
- Apple vinegar;
- black pepper.

30.11.2018

Salted silver carp pieces

Ingredients: silver carp, water, vinegar, onion, bay, pepper, sugar, salt, oil

I love salty fish. My husband is a fisherman, so I often salt the fish myself. Most of all I like salty in pieces silver carp. Today I will teach you how to cook this delicious appetizer.

Ingredients:

- 1 silver carp,
- 1 glass of water,
- 2 tbsp. vinegar,
- 1 onion,
- 5 bay leaves,
- 7 pcs. black peppercorns,
- 1 tbsp. Sahara,
- 1 tsp. salt,
- 1 tbsp. vegetable oil.

10.11.2018

Mushroom caviar from honey mushrooms with carrots

Ingredients: honey mushrooms, carrots, onions, garlic, oil, bay, pepper, salt

I harvest honey mushrooms every year mushroom caviar. The preparation is not just tasty, but it is magnificent. The most important thing is that preparing it for the winter is as easy as shelling pears.

Ingredients:

- 350 grams of honey mushrooms,
- 50 grams of carrots,
- 50 grams of onion,
- 2 cloves of garlic,
- 3 tbsp. vegetable oil,
- 2 bay leaves,
- 3 peas of allspice,
- salt
- black pepper.

05.08.2018

Cod marinated with carrots and onions

Ingredients: cod, oil, onion, carrots, seasoning, vinegar, parsley, bay, salt, sugar

I suggest you prepare a very tasty and hearty dish- cod marinated with carrots and onions. The recipe is very simple and quick.

Ingredients:

- 600 grams of cod fillet;
- 40 grams of butter;
- 15 ml. vegetable oil;
- 120 grams of onion;
- 150 grams of carrots;
- 5 grams of ground paprika;
- 5 grams of fish seasoning;
- 20 ml. apple cider vinegar;
- parsley;
- Bay leaf;
- salt;
- sugar.

05.08.2018

Marinated porcini mushrooms

Ingredients: mushroom, juniper, cloves, tarragon, thyme, garlic, herbs, salt, sugar, vinegar, water

Today I will tell you how to cook delicious pickled porcini mushrooms. The recipe is very simple and quick.

Ingredients:

- 600 grams of white mushrooms,
- half tsp juniper,
- 4 cloves,
- a sprig of dry tarragon,
- 2 sprigs of thyme,
- 3-4 cloves of garlic,
- 3 sprigs of parsley,
- 2 sprigs of dill,
- 2 tbsp. salt,
- 1 tbsp. Sahara,
- 80 ml. vinegar,
- 800 ml. water.

23.07.2018

Homemade goat's milk cheese

Ingredients: goat milk, sour cream, lemon, salt

From goat milk you can cook it very tasty homemade cheese. I have described the cooking recipe in detail for you.

Ingredients:

- 2 liters of goat milk,
- 5 tbsp. sour cream,
- 1 lemon,
- salt.

20.06.2018

Carrot cutlets like in kindergarten

Ingredients: carrots, egg, sugar, flour, butter, sour cream, salt

Many of us remember the taste carrot cutlets from kindergarten. I described in detail how to prepare them for you in this recipe.

Ingredients:

- 2 carrots;
- 1 egg;
- 1 tbsp. Sahara;
- 2-3 tbsp. flour;
- vegetable oil;
- 1 tbsp. sour cream;
- a pinch of salt.

17.06.2018

Turkey in sour cream sauce in a frying pan

Ingredients: turkey fillet, onion, carrots, garlic, sour cream, water, bay, salt, pepper, herbs, butter

Turkey in sour cream sauce in a frying pan will be an excellent decoration for any holiday table. It's not difficult to prepare.

Ingredients:

- 300 grams of turkey fillet;
- 1 onion;
- 1 carrot;
- 2 cloves of garlic;
- 3 tbsp. sour cream;
- 70-100 ml. water;
- spices;
- 2 tbsp. vegetable oil.

17.06.2018

Dry adjika Georgian

Ingredients: paprika, coriander, suneli hops, dill, salt, pepper

Dry adjika is a very interesting spice that you can prepare yourself at home. The recipe is very simple and quick.

Ingredients:

- 70 grams of ground paprika,
- 4 tbsp. ground coriander,
- 2 tbsp. khmeli-suneli,
- 2 pinches of dill seeds,
- 2 tsp. salt,
- 5 grams of red hot pepper.

17.06.2018

Mackerel in onion peel

Ingredients: mackerel, onion, water, salt

I suggest you cook something delicious a fish dish- mackerel in onion skins. The recipe is very simple and quick.

Ingredients:

- 1 mackerel,
- from 5 bulbs of onion peel,
- 1 liter of water,
- 5 tbsp. salt.

16.06.2018

Korean herring with tomato paste

Ingredients: herring, carrots, onions, lemon, oil, tomato paste, vinegar, salt, pepper, seasoning

Korean herring with tomato paste very delicious unusual dish, which you can easily prepare.

Ingredients:

- 1 herring,
- 1 carrot,
- 2 onions,
- half a lemon,
- 100 ml. vegetable oil,
- 1 tbsp. tomato paste,
- 25-30 grams of vinegar,
- half tsp salt,
- a pinch of cayenne pepper,
- 1 tsp. khmeli-suneli,
- half tsp black pepper.

31.05.2018

Cauliflower in batter

Ingredients: cauliflower, egg, flour, breading, salt, pepper

Cauliflower can be deliciously fried in batter. I’ll tell you how to do this now. Serve to the table cauliflower Can be served with sauce and fresh vegetables.

Ingredients:

- 1 cauliflower,
- 1 egg,
- 1 tbsp. flour,
- 3 tbsp. spicy breading,
- salt,
- black pepper.

31.05.2018

Liver in sour cream with onions

Ingredients: liver, onion, butter, flour, salt, pepper, paprika

Ingredients:

- 300 grams of liver;
- 1 onion;
- 10 grams of green onions;
- 2 tbsp. vegetable oil;
- 2 tbsp. flour;
- salt;
- pepper;
- paprika.

30.05.2018

Draniki with ham and cheese

Ingredients: potatoes, egg, ham, cheese, dill, salt, pepper, butter, flour

Prepare the hash browns with ham and cheese and I assure you they will come out within 5 minutes maximum. The dish is tasty and filling.

Ingredients:

- 2 potatoes,
- 1 egg,
- 70 grams of ham,
- 60 grams of hard cheese,
- 5 grams of dill,
- salt,
- black pepper,
- vegetable oil,
- 1 tbsp. flour.