Sandwiches on the holiday table are not a new trend, but rather a good tradition. After all, we must not forget that sandwiches are an excellent type of cold and even hot snack. Nowadays there is such a large selection of products from which you can make elegant holiday sandwiches that it is simply blasphemy not to put a dish with this yummy in front of your guests.

What is also important is that the sandwiches are prepared extremely quickly. There is nothing easier when guests are already ringing the doorbell than making sandwiches. This is where imagination comes into play and impromptu is only welcome. Cooking is a real art and improvisation in its purest form.

But, if you don’t have time to invent, I will tell you today what delicious sandwiches for the holiday table can be prepared from a variety of products.

Holiday sandwiches with lightly salted salmon - recipe with photo

Sandwiches for a holiday table made from salmon or other lightly salted red fish are a classic cold appetizer. They are made with many different foods, but there are those that give the fish the most distinct flavor. One of them is cream cheese.

You will need:

• lightly salted (smoked) salmon or salmon - 100 grams,
• soft cream cheese - 100 grams,
• fresh cucumber - 1 piece,
• toast bread.

Preparation:

1. These sandwiches require soft and airy toast bread. For best taste, it should be toasted in a toaster until slightly golden brown.

2. Spread a layer of cream cheese on the toasted bread.

3. Peel the cucumber and grate it. A Korean carrot grater is great for this, it will give you perfect long pieces. Then place the cucumber rings in the form of nests on the bread with cheese.

4. Cut the salmon into thin slices and then into long strips so that they can be rolled into roses. Place the pieces one after the other and twist.

5. Now place the rolled rose in the middle of the nest of cucumbers and straighten the petals a little.

The sandwiches are ready and you can serve them on the holiday table almost immediately.

Bon appetit!

Sandwiches with cheese and tomatoes - Ladybugs

It’s hard to imagine sandwiches on a holiday table without cheese. Nowadays, so many dishes are prepared with cheese, let alone sandwiches. Moreover, this is a classic sandwich ingredient in principle. So why not make a beautiful holiday dish out of them. Definitely a must do.

You will need:

• sesame baguette - 1 piece (or buns 2 pieces),
• hard cheese - 200 grams,
• cherry tomatoes - 200 grams,
• mayonnaise - 150 grams,
• garlic - 2-3 cloves,
• black olives (olives) - 100 grams,
• parsley and dill.

Preparation:

1. Cut the baguette or rolls into round slices and lightly dry them in a toaster or oven. It will be much faster in the oven because you can put all the pieces on one baking sheet and cook at once.

2. Grate the cheese and mix with mayonnaise and garlic. To do this, squeeze the garlic through a press or grate it on a fine grater.

3. Cut the cherry tomatoes into halves, which will become the backs of ladybugs.

4. Cut the olives into four parts, this will be the preparation of ladybugs, but not all, but part, according to the number of tomato halves. Cut other olives into small pieces to create black spots on tomatoes.

5. Spread the cheese mixture onto the slices of bread. Brush the sides of the bread with it.

6. Finely chop the dill and dip the sides of the sandwiches in this crumb so that it sticks to them on all sides.

7. Place lettuce and greens on a large plate, and place bread and cheese on top.

8. Place the tomato halves in the middle of the bread, place pieces of olives on them, making the shape of a bug.

9. Using mayonnaise, draw eyes on the heads of the ladybug. And use pieces of olives to place black dots on the back.

10. Decorate each sandwich with parsley leaves, as if a ladybug is sitting on a branch.

Such sandwiches can be served on a festive table and treated to guests!

Sandwiches with sprats for the holiday table - two recipes in one

These sandwiches can be considered national. Black bread and sprats in oil, a combination we have long loved. And also a very logical way to present sprats on the festive table in a beautiful and tasty form. If you love sprats, then these sandwiches are just perfect.

You will need:

• loaf of black bread,
• sprats in oil - 1 jar,
• salted or pickled cucumbers - 2 pcs.
• fresh tomatoes - 2 pcs.
• eggs - 3 pcs,
• garlic - 1 clove,
• mayonnaise,
• greenery.

Preparation:

1. Cut the rye bread into slices, each of which is cut diagonally again.

2. Fry each piece of bread in a frying pan with butter until golden brown.

3. Squeeze the garlic into the mayonnaise and stir.

4. Grate the eggs on a coarse grater. You can add a little mayonnaise.

5. Cut tomatoes and cucumbers into circles.

6. Divide the fried bread into two parts.

7. Spread mayonnaise on one part of the bread, place some grated eggs on top, and then half a tomato ring.

8. Place one fish on the second side of the bread and garnish with a small sprig of dill.

9. Spread the other half of the bread with mayonnaise. Place a slice of cucumber and a fish next to it. Garnish with a parsley leaf on top.

Sandwiches for the festive table with sprats are ready! Call everyone to the table and take out a cold bottle.

Festive sandwiches with herring, egg, beets and cucumber - recipe with photo

Herring is our favorite fish, which in itself is already a wonderful snack. And when it comes to sandwiches, it wins on almost any holiday table. There are many options for serving herring, and even sandwiches can be made in a wide variety.

• white or black bread - 100 grams,
• herring - 100 grams,
• cucumber - 1 piece,
• boiled egg - 2 pcs,
• boiled beets - 1 piece,
• butter - 25 grams,
• garlic - 1 clove,
• mayonnaise, salt to taste.

Preparation:

1. Cut the bread into circles or squares, as you want to serve sandwiches on the holiday table.

2. Grate the boiled beets on a coarse grater. Peel the eggs and grate them too. Then mix half the eggs and beets, add garlic to them, squeezing it through a press. Season with mayonnaise.

3. Season the second half of the eggs with mayonnaise. Then spread this part on the bread. Place a cucumber slice on top.

4. Apply beets with eggs to the second part of the bread, and butter and a slice of cucumber to the third.

5. Place a slice of herring as the top layer on all sandwiches and garnish with herbs.

The sandwiches are ready. They are best served immediately. Such sandwiches for a holiday table can be an excellent snack for alcohol.

Bon appetit!

Sandwiches with red caviar for the holiday

We most often eat a sandwich with red caviar during the holidays, because it is an expensive but very tasty product. Especially for people living far from the sea. Plus, we naturally associate red caviar with holidays, especially the New Year. For anyone who hasn’t had childhood memories of sandwiches with caviar on the table, it was literally a tradition. So let's not violate it.

You will need:

• white bread or baguette - 200 grams,
• red caviar - 1 jar,
• butter or cream cheese - 100 grams,
• greenery.

Preparation:

1. For sandwiches on the holiday table, it is best to take bread either completely fresh, with a crisp crust, or slightly dried in a toaster. If you don't have a freshly baked baguette straight out of the oven, toasted bread is better. It will not dry out on the table and will be much tastier.

2. Cut the bread into round slices no thicker than 1 cm.

3. Spread the bread slices with butter or cream cheese. If you use cream cheese, do not use sweet cheese (like Mascarpone), but bland or salty cheese. It goes better with red caviar.

4. Place enough caviar on the bread so that there are no gaps. You can sprinkle a little lemon juice. Garnish with herbs and serve.

Bon appetit!

Festive sandwiches with sausage and olives

Many people love sausage, especially its smoked variations. And they traditionally take part in holiday treats. A selection of various sausages is also on most of our holiday tables. An alternative to slicing can be made into holiday sandwiches.

You will need:

• white or black bread to taste,
• raw smoked sausage (salami),
• Bell pepper,
• olives,
• soft cheese,
• greenery.

Preparation:

1. Spread a layer of cream cheese on thinly sliced ​​bread.

2. Cut the sausage into thin slices that will bend easily.

4. Cut the sweet peppers and olives into small pieces.

5. Place the sausage on the bread, rolling it into flowers or in a wave.

6. Place peppers and olives in the folds of the sausage and garnish with herbs.

Festive sausage sandwiches are ready!

Sandwiches for the holiday with crab sticks and tomatoes

Another delicious version of holiday sandwiches, this time with crab sticks. Crab sticks are our favorite fish product, which we most often put in salads, but they also make sandwiches that are simply wonderful.

You will need:

• white baguette,
• crab sticks,
• tomatoes,
• butter,
• mayonnaise,
• greenery.

Preparation:

1. Fry the sliced ​​baguette in a toaster or oven until slightly browned.

2. Spread a thin layer of butter.

3. Cut the crab sticks into thin slices and place them on the bread in the form of a fan.

4. Place a circle or semicircle of tomato on top of the crab sticks.

5. Using mayonnaise, draw a beautiful pattern on top of the crab sticks. Place a sprig of herbs on top.

The sandwiches turn out beautiful and delicious!

Sandwiches on the festive table with mackerel pate

Sandwiches for the holiday table can and even should be made with pates. But prepare them yourself. An example of such a pate will be mackerel pate. Many people love smoked mackerel, but it never occurred to them to make a pate out of it and then make sandwiches. But in vain. This is delicious.

To prepare you will need:

• smoked mackerel,
• Rye bread,
• eggs - 2 pcs,
• mayonnaise,
• garlic,
• onion and dill greens,
• lemon.

Preparation:

1. Smoked mackerel must first be removed from the bones. This must be done carefully and it is better to double-check everything, because a bone in the pate can lead to very unpleasant consequences.

2. Hard boil the eggs. Cool and peel.

3. The bread must be cut into triangular slices and fried in a frying pan with a little oil. Then rub the bread with a clove of garlic on both sides.

They are often made as a delicious appetizer for the holiday table. holiday sandwiches with sprats, with caviar, with red fish. Sandwich recipes can be very different, but one rule must be observed - because the holiday sandwiches, then they should cook carefully and beautifully decorated.

Sandwiches for the holiday table differ from everyday, more expensive products (delicacies).

We offer you a selection of the best sandwiches for the holiday table. Simple holiday sandwich recipes will not take up much of your time and will delight your guests.

Classic sandwiches with red caviar

To prepare sandwiches with red caviar you will need:

• 140 g - red caviar;
• 60 g - butter;
• 1 PC. - baguette.

Red caviar is one of the most popular ingredients for making holiday sandwiches. The classic red sandwich consists of a piece of bread combined with butter and red caviar.

Sandwiches with caviar and salmon

To prepare sandwiches with red caviar and salmon you will need:

• bread - 300-400 g
• butter - 200 g
• lightly salted salmon fillet - 200 g
• lemon - 1 pc.
• red caviar - to taste

We offer a recipe for simple sandwiches with red caviar and lightly salted salmon. These sandwiches look very bright and beautiful and will be useful both on holidays and for every day for table decoration.

Sandwiches with ham, mushrooms and cheese

Hot sandwiches with ham, mushrooms and cheese are a very filling and tasty dish that does not include complex ingredients.

Ingredients:

• French baguette or loaf;
• Ham;
• Cherry tomatoes;
• Champignon mushrooms;
• Hard cheese;
• Mayonnaise;
• Vegetable oil for frying;
• Salt, ground black pepper - to taste.

How to make holiday sandwiches with ham, mushrooms and cheese

Sandwiches with red fish and avocado

Another type of sandwiches for the holiday table that will not leave you indifferent.

Red fish sandwiches are very simple and quick to prepare. Therefore, you should not prepare them in advance, it is better before serving.

Ingredients:

• Black bread;
• Red fish fillet;
• Ripe avocado;
• Mayonnaise;
• Green lettuce leaves;
• Lemon;
• Greens for decoration;
• Salt.

Preparation:

Wash the greens and place them on a paper towel to dry.

Cut the black bread into thin slices. At your discretion, a triangle or a square.

Wash the avocado, peel it, get rid of the pit, cut the flesh itself very, very finely or crush it with a fork. Then mix with mayonnaise. Add salt to taste. Apply avocado paste to slices of bread.

We buy the fish already cut into slices or thinly slice it ourselves with a sharp knife. Roll the red fish slices into a roll and place on the avocado paste.

Wash the lemon, wipe dry, cut into slices.

Garnish the finished red fish sandwiches with dill and serve on lettuce leaves with lemon.

To prepare trout sandwiches we need:

• loaf,
• 7 pieces of lightly salted trout,
• 1 fresh cucumber
• lemon,
• butter
• for decoration, parsley and red currants.

Preparation sandwiches with trout:

Cut 7 even pieces from the loaf and spread them with butter. Cut the cucumber on the side into long slices. We roll the trout pieces into a roll and pierce them with skewers, sticking them on top of the cucumber. Place lemon slices and red currants on the side. When serving trout sandwiches on a holiday table, you can place them on lettuce leaves and garnish with parsley or dill.

Sandwiches with cottage cheese and smoked salmon

Ingredients:

• Rye bread;
• The cottage cheese is soft and not sour;
• Mayonnaise;
• Smoked salmon;
• Red onion;
• Green onion;
• Salt, freshly ground black pepper;
• Dill for decoration.

To prepare sandwiches with lightly salted salmon and olives we will need:

• 9 pieces baguette
• 9 olives
• 9 oblong pieces of salmon
• Butter
• Lettuce leaves
• Grape
• Parsley

Preparation sandwiches with salmon and olives:

Cut the French baguette into thin pieces and spread butter on them, wrap the salmon fillet in a tube. We take a skewer, stick an olive on it, a tube of fish and insert it into a piece of baguette. Place a piece of lettuce and a small sprig of parsley on the side of the sandwich. Cut the grapes in half and decorate the sandwiches. Such beautiful sandwiches can be served for a holiday table.

Snack sandwiches with red fish and cucumber

A festive table cannot be complete without snack sandwiches, and this recipe with red fish and fresh cucumber on a creamy bed will please everyone. It is very simple and quick to prepare, but it will look very festive and appetizing on the table among other equally tasty dishes.

Ingredients:

• French baguette or loaf
• Lightly salted salmon
• Cream cheese
• Dill, parsley and onion
• Fresh cucumber
• Dill, a few sprigs for decoration
• Salt, pepper - optional and to taste

Sandwiches with sprats and quail eggs

To prepare sandwiches with sprats and quail eggs you will need :

• 160 g - sprats in oil
• 6 slices white bread
• 2 pcs - tomatoes
• 100 g - gherkins (small cucumbers)
• 3 pcs - quail eggs
• 3 tbsp. l. - olive oil
• salt, pepper - to taste

How to make holiday sandwiches with sprats and eggs -

Festive sandwiches with sprats, eggs and cucumber

To prepare sandwiches with sprats and vegetables you will need :

• French baguette – 1 pc.
• Sprats in a jar – 1 jar
• Pickled cucumbers – 1 jar (small cucumbers)
• Hard-boiled chicken eggs – 7 pcs.
• Mayonnaise – 3 tbsp
• Salt, pepper - to taste
• Dill for decoration

To prepare sandwiches with sprats and avocado you will need :

• 4 slices of bread
• 1 PC. - avocado
• 1 piece – lemon (for juice and zest)
• 1 clove - garlic
• 1 can of sprats
• 1 tbsp. spoon - wine vinegar
• 1-2 tomatoes (cut into slices)
• parsley

Sandwiches with sprats- one of the most common sandwich recipes for the holiday table. These sandwiches are prepared very quickly, and at the same time, they are very tasty.

To make sandwiches we will need:

• White bread,
• can of sprat,
• two tomatoes,
• mayonnaise
• 2 pieces boiled eggs.

Preparation sandwiches:

In a frying pan, fry the pieces of bread on both sides until golden brown. Spread the finished bread with a thin layer of mayonnaise. Place sprats on bread. Place eggs cut into thin slices on top. Then tomatoes. Decorate holiday sandwiches with sprats and eggs You can use dill or parsley.

To prepare sandwiches with herring, egg and capers we will need:

• Black bread, sliced
• 200 gr. – herring fillet
• 2 pcs. – lightly salted cucumber
• 3 pcs. – chicken egg, boiled
• 1 tbsp. – apple cider vinegar
• 1 tbsp. – vegetable oil
• 50 gr. – capers
• 10 pieces. – cherry tomatoes
• 1 bunch – fresh herbs (dill)
• Ground black pepper

The main advantage of these sandwiches for the holiday table is not only the light and very pleasant taste, but also the speed and ease of preparation.

Sandwiches with beef, arugula and pickled peppers

Sandwiches with juicy, tender and tasty beef and pickled sweet peppers are a great find for the holiday table. Sandwiches are easy to prepare, there is only one difficulty, you need to bake (but not overdo it with the degree of frying) a piece of beef tenderloin in the oven in advance, and then cut it thinly and use it for sandwiches.

Ingredients:

• Baguette, loaf or bread;
• Sandwich butter;
• Roast beef, such as roast beef;
• Pickled red pepper;
• Arugula;
• French mustard beans.

Preparation:

Cut the pickled pepper into strips.

Cut the bread into small slices, and then apply a thin layer of sandwich butter. Place a few arugula leaves on each piece of bread.

Cut the beef into thin slices, roll each slice decoratively and place on bread with butter and arugula.

Place pepper strips on meat and more. Garnish with arugula and French mustard.

Beef sandwiches are ready, serve.

To make sandwiches we need:

• one French loaf,
• pack of crab sticks 200 grams,
• butter, mayonnaise,
• two tomatoes,
• parsley or dill for decoration.

Preparation sandwiches:

Cut the loaf into thin slices, spread with butter, cut the crab sticks into thin pieces and arrange them beautifully in a fan. Place a piece of tomato next to it. We decorate each sandwich with mayonnaise and herbs.

Sandwiches with salami and olives

An ideal appetizer for a holiday table. Easy and quick to prepare, just what you need in the pre-holiday rush. Sandwiches with salami and olives look very elegant and appetizing. Be sure to take note of this sandwich recipe and surprise your guests with such an uncomplicated, but quite worthy snack.

Ingredients:

• Baguette, loaf or bread of your choice;
• Cream cheese;
• Salami;
• Sweet red pepper;
• Olives;
• Parsley.

Preparation:

To make sandwiches with salami and olives, you first need to prepare all the ingredients.

Cut the bread or loaf into thin pieces.

Wash the greens and place on a paper towel.

Wash the pepper, remove seeds and cut into arbitrary small slices.

Drain the marinade from the marinated olives or remove them from the marinade and also place them on a paper towel to remove excess moisture. Next they need to be cut into rings.

Cut the salami into even, thin slices.

Now let's start assembling delicious sandwiches.

Spread a thin layer of cream cheese on each slice of bread.

We roll a slice of salami into a “rose” or whatever you want, but so that it is beautiful and appetizing. Place three to four salami rosettes on a layer of cheese; place a teaspoon of cream cheese on each rosette in the form of a small ball. And now we decorate with olive rings, herbs, and pepper slices as in the photo.

Place the finished holiday sandwiches with salami and olives on a beautiful dish and serve.

To prepare sandwiches with crab sticks and kiwi we will need:

• 8 pieces of French loaf
• Butter
• 8 pieces of hard cheese
• 1 kiwi
• Crab sticks
• Greens for decoration
• Mayonnaise

Cut the French loaf into pieces and grease with butter. Place pieces of cheese on top. Cut the crab sticks into thin slices and place on a sandwich. We clean the kiwi and cut it into slices. We make a small cut on each circle and place it on the sandwich. Decorate the sandwiches with mayonnaise and parsley. Our delicious snack is ready!

Festive sandwiches with cod liver

To prepare sandwiches with cod liver we will need:

• 6 slices of bread (baguette, loaf)
• 1 can - cod liver (canned)
• 2 pcs. – chicken egg (or quail)
• 1 PC. - onion

Snack sandwiches with cod liver are delicious, look beautiful and cook very quickly.

Sandwiches with sprat and egg

To prepare sandwiches with sprat and egg we will need:

• 6 slices rye bread
• 2 pcs. - hard-boiled chicken egg (you can use
  and quail) –
• 350 gr. – lightly salted sprat
• 30 gr. - butter
• 1 bunch - onion

How to cook sandwiches with sprat for festive or buffet table with step by step photos you can

Festive salmon sandwiches

To prepare salmon sandwiches we will need:

• Salted salmon fillet
• Round pieces of black bread for decoration
• Butter
• Dill and parsley
• Chicken egg
• Salad mayonnaise
• Red currants for decoration

Preparation sandwiches:

Thinly slice the black bread into thin pieces and squeeze out circles using a cookie cutter. Finely chop the dill. Boil the egg hard. Spread the slices of bread with butter. Grease the sides with mayonnaise and sprinkle with dill. Roll strips of lightly salted salmon into a roll and place on a sandwich. . Cut the egg into small pieces and place on one side of the salmon. On the other side we place a red currant berry and parsley.

Sandwich with tuna and quail egg

To prepare sandwiches with tuna and quail egg we will need:

• Rye bread - 4 slices
• Quail egg - 4 pieces
• Butter – 50 gr.
• Pickled cucumbers - 6 pcs.
• Tuna from a can in its own juice - 200 grams
• Mayonnaise - 2 tablespoons
• Dill a few sprigs for decoration

This sandwich looks very tasty and beautiful! Prepare a sandwich with tuna and quail egg according to our recipe.

To prepare “Ladybird” sandwiches we will need:

• Baguette
• Smoked balyk
• Cherry tomatoes
• Olives
• Butter
• Mayonnaise
• lettuce leaves, parsley for garnish

Thinly slice the baguette into pieces and spread them with butter. Cut the smoked balyk into thin pieces. We cut the cherry tomatoes in half and make a cut, slightly moving the edges apart to form wings. Cut the olives into four parts. Now that everything is cut and prepared, we begin to assemble our Ladybug Sandwich. Place a lettuce leaf on a buttered piece of loaf. Place smoked balyk on the salad. And now we begin to design our Ladybugs. Place half a tomato on a piece of balyk and make a head from a quarter of an olive. Now we make eyes from mayonnaise, and from small pieces of olives we make spots on the back. Posting beautiful holiday sandwiches onto a plate and garnish with parsley. Our delicious Sandwiches "Ladybugs"" ready.

Sandwiches with herring and mustard oil

Ingredients for herring sandwiches:

• 4 slices dark bread
• 2 tbsp. oils
• 1 tsp mustard (French grain)
• 1-2 cucumbers
• 1-2 herring fillets
• dill
• freshly ground pepper

Black bread herring and cucumber is one of the most delicious combinations. And probably the most traditional.

Sandwiches with shrimp and crab meat

Ingredients:

• French baguette or loaf
• Crab meat or crab sticks
• Peeled shrimp
• Hard cheese
• Cream cheese
• Cherry tomatoes
• Salt, pepper - to taste
• Dill, onion

BON APPETIT!

A delicious breakfast, a light snack, and a decoration for the holiday table - all of these are sandwiches that are so easy to prepare and so different. Perhaps this is their peculiarity and uniqueness. Sandwiches for the holiday table - hot and cold, with ham, sausage, meat, fish, vegetables and, of course, caviar, intricately sliced ​​and beautifully decorated - they provide such scope for imagination and creativity that you only have time to bring them to life.

If you think that sandwiches on the holiday table are unlikely to surprise anyone today, then we assure you that you are very mistaken. We tried to find for you several simple, tasty, proven recipes for sandwiches for the holiday table from affordable ingredients that will not only replenish your collection of the best recipes, but will also definitely become a table decoration at any family holiday.

Sandwiches with boiled pork and tomatoes

Ingredients:
200 g of black or white bread,
150 g boiled pork,
1 tomato
1 cucumber
30 g butter,
green onions.

Preparation:
Cut the bread into neat slices and, using a serrated knife, spread a thin layer of butter on each slice. Cut the pork into slices the same thickness as the bread slices and place on the bread. Cut the cucumbers into jagged circles; you can also cut out any figures from tomatoes according to your mood and desire. Cut the onion feathers into pieces about 5 cm in size, carefully unfold them and curl them using the non-sharp side of the knife. Now decorate the pork sandwiches with chopped vegetables and delicate curls of onion.
If instead of boiled pork you have boiled pork or veal on hand, feel free to cook with it. The resulting sandwiches will also be delicious.

You can prepare canapés from the above products: cut everything into pieces of equal thickness and stick it on skewers (tomato or bell pepper, cucumber, boiled pork, dried bread).

Sandwiches with ham, olives and sesame seeds

Ingredients:
1 loaf,
400 g meat ham,
1 can of Viola cheese,
10 black pitted olives,
sesame,
parsley.

Preparation:
Cut the loaf into neat, not very thick slices. Grease each slice with cheese, generously, sparingly, and sprinkle with sesame seeds. Thinly slice the ham. Each slice cut should be twice the size of the sandwich. Fold each piece of ham in half and place on top of the cheese. Place a few parsley leaves on the ham and pin the olive onto the sandwich with a skewer. Place the finished sandwiches on a plate lined with lettuce leaves and serve.

Sandwiches “Pyramids”

Ingredients:
bread,
ham,
any salad that was planned to be served on a festive table or specially prepared in small quantities,
greenery.

Preparation:
Thinly slice the bread into triangles, fry them in a small amount of vegetable oil until golden brown. Slice the ham thinly too and roll the circles into little balls, securing each one with a toothpick or skewer. Fill each bag with salad, place on toasted bread and decorate the space around the bag with herbs.

Sandwiches for the holiday table “Snacks”

Ingredients:
200 g bread or loaf,
150 boiled meat or sausage (whatever you prefer),
5 eggs
2 tomatoes
100 g cheese,
greens (dill, parsley, basil),
30 g butter,

mayonnaise,
salt, ground black pepper.

Preparation:
Fry the slices of bread, cut into triangles, in vegetable oil. Scramble the eggs with a fork, you can add a little mayonnaise, pour into the pan and fry the omelette. Sprinkle hot eggs with grated cheese, cool slightly and cut into triangles, like pizza, according to the number of pieces of bread. Cut the meat or sausage into small pieces, place on bread, brush with mayonnaise, place tomato slices on top and again a thin layer of mayonnaise. Then place an omelette with grated cheese on top of everything. Garnish the finished sandwich with fresh herbs.

Sandwiches with salmon can be prepared in different ways, but the only constant ingredient remains the salmon itself.

Sandwiches "Sea Flotilla"

Ingredients:
1 baguette,
300 g cream cheese,
200 g lightly salted salmon,
1 tsp. lemon juice,
2 sprigs of dill,
1 pinch ground black pepper,
1 jar of red caviar.

Preparation:
Lightly fry the baguette slices until they are golden brown. Then beat 300 g of cream cheese using a blender. Add salmon pre-cut into small pieces and chop everything together. Add lemon juice, finely chopped dill and ground black pepper to the resulting mass. Spread the toasted baguette slices evenly with this mixture and place 0.5 tsp on top. red caviar (more is possible) and decorate the finished sandwiches with dill sprigs. To apply cream cheese to slices, you can use a cooking bag with various attachments, it will turn out very elegant.

Inexpensive ingredients make such delicious sandwiches that you won’t be ashamed to serve even the most picky guests.

Sandwiches with herring

Ingredients:
8 slices wheat bread,
200 g lightly salted herring fillet,
100 g butter,
4 tomatoes
2 pickled cucumbers,
4 boiled eggs,
1 bunch of parsley.

Preparation:
Cut the herring fillets into long strips. Carefully inspect the fillet to remove any bones that may be in it. Cut eggs, cucumbers and tomatoes into slices. Spread each slice of bread with butter, place a piece of herring fillet, slices of egg, tomatoes and cucumbers and garnish with parsley sprigs.

Currently, almost any store sells “fish oil”, which is ordinary oil mixed with the caviar of inexpensive varieties of fish. It can be used as a spread for the main products for fish sandwiches, and also, by releasing it from a pastry bag with a nozzle, to make a decoration in the form of a rose or leaf.

Ingredients:
15 slices of bread,
200 g cod liver,
4 boiled eggs,
100 g cheese,
2 cloves of garlic,
100 g mayonnaise,
fresh greens.

Preparation:
Dry the bread a little in the oven in advance. Grate the hard cheese on a fine grater. Free the cod liver from excess oil, mash it with a fork and add it to the cheese. Add chopped herbs and grated eggs there. Pass the garlic through a press and add to the main mass. Add mayonnaise to taste and mix everything thoroughly. If desired, you can add a little salt and ground black pepper to the mixture. Spread the mixture onto each slice of bread and garnish with fresh herbs or vegetables.

Fish sandwiches with mustard, lemon and gherkins

Ingredients:
1 baguette,
200 g lightly salted trout or salmon,
50 g butter,
100 g pitted olives,
1 tsp. mustard,
½ lemon
parsley,
several gherkins.

Preparation:
Cut the baguette into thin slices. Mix butter with mustard and brush baguette slices with this mixture. Cut the fish into thin slices. Wrap an olive in each of them and place it on bread in the form of a roll. Cut the lemon into thin slices and place one on each sandwich. Decorate the finished sandwiches with parsley and gherkins, cut into thin and small circles.

Canapé sandwiches with smoked mackerel and quail eggs

Ingredients (quantity at your discretion):
black bread,
smoked mackerel,
red onion,
quail eggs,
green onions.

Preparation:
Cut the bread into squares. Clean the fish from bones and skin and cut into large pieces. Peel the red onion and cut it into very thin slices. Boil quail eggs and peel them. Now we can assemble our sandwiches. Place a piece of smoked mackerel on the bread, a slice of onion and half an egg on top. Secure everything with a skewer and tie a bow of green onions for decoration. That's it - beautiful, simple and tasteful!

Sandwiches “Sprat couple”

Ingredients:
1 loaf,
4-5 boiled eggs,
1 can of sprat,
100 g hard cheese,
2 cloves of garlic,
1 tomato
greenery,
mayonnaise,
vegetable oil.

Preparation:
Fry the loaf slices in vegetable oil on both sides until golden brown, rub one side with a clove of garlic. Grate the eggs, cheese and remaining garlic on a fine grater, mix and season the resulting mass with mayonnaise. Then brush the loaf slices with this mixture, place 2 sprats on top and decorate everything with herbs and tomato slices.

Sandwiches with smoked chicken

Ingredients:
8 slices of loaf,
200 g smoked chicken meat,
2-3 tbsp. l. mayonnaise,
parsley,
ground red pepper - to taste.

Preparation:
Cut the smoked chicken fillet into slices. Add ground red pepper and chopped parsley to the mayonnaise, stir until smooth and spread on the loaf slices. Place fillet slices on top and garnish with parsley sprigs. You can add a few rings of green onions or a slice of cucumber (fresh, salted or pickled - everything is delicious!).

For mushroom lovers, we offer a couple of recipes for excellent sandwiches.

Hot sandwiches with mushrooms and cheese “Amazing”

Ingredients:
12 slices of loaf,
300 g champignons,
200 g hard cheese,
2 small onions,
1 clove of garlic,
½ chili pepper
3-4 feathers of green onions,
4 tbsp. l. vegetable oil,
1 pinch of salt.

Preparation:
Chop the onion and hot chili pepper (remove the seeds from the pepper, otherwise it will turn out very spicy). Place them in a frying pan with heated vegetable oil and fry for 3-4 minutes. Then add finely chopped champignons to this mixture and fry everything until the mushrooms are ready for about 15 minutes. Place the fried mixture in a colander to drain excess oil and place in a separate bowl. Add a clove of garlic, salt and grind with a blender. Spread each slice of loaf with the resulting mushroom paste, sprinkle with grated cheese and, placing it on a baking sheet, place the sandwiches in an oven preheated to 180ºC for 5-10 minutes so that the cheese melts. Then place the finished sandwiches on a festive dish covered with lettuce leaves, sprinkle with chopped herbs.

Cheese sandwiches with wild mushrooms

Ingredients:
10 slices of white bread,
300 g of fried wild mushrooms (you can use either store-bought frozen or prepared for future use),
150 g hard cheese,
2 cloves of garlic,
sprigs of dill or parsley,
salt, ground black pepper - to taste.

Preparation:
Toast white bread in a toaster. Fry the mushrooms in a frying pan, add chopped garlic, some finely chopped herbs, add salt and pepper to taste. Place a little hot fried mixture on each slice of bread so that it does not fall off the sandwich while eating. Sprinkle the mushroom mixture generously with finely grated cheese on top, wait until it melts, and serve. Garnish the sandwich dish with lettuce leaves or slices of fresh vegetables.

Chicken breast, boiled, fried or smoked, is often used in making sandwiches. It goes well with both regular vegetables and fruits.

Sandwiches “Toasting”

Ingredients:
120-150 g boiled chicken breast,
1 boiled egg,
1 tbsp. l. canned corn,
1 fresh cucumber
90-100 g processed cheese,
3 tbsp. l. mayonnaise,
parsley, salt to taste.

Preparation:
Place the processed cheese in the freezer for a few minutes and then grate it on a fine grater. Grate the egg. Cut the chicken meat and cucumbers as finely as possible. Combine all the products, add salt, add finely chopped parsley and season with mayonnaise, mix. Cut the loaf into slices and spread each with the resulting appetizing mass. You can even spread it with a little mound. Decorate the sandwiches with corn kernels, you can add a few leaves of parsley, it will not spoil either the appearance or the taste.

Sandwiches on a festive table with fried chicken breast and grapes

Ingredients:
1 loaf,
400 g chicken breast,
1 pack of cream cheese,
2 cucumbers,
large grapes (green or red).

Preparation:
Cut the loaf into slices, brush each with cheese. Using a curly knife, cut the cucumbers into thin slices and place on the cheese. Cut the chicken breast into thin slices, season with spices, quickly fry in a dry frying pan until cooked and cool. Place the chicken on top of the cucumbers, then place the grape on top of the chicken and secure it with a skewer.

And on our website you will always find even more delicious recipes. Bon appetit and new culinary discoveries!

Larisa Shuftaykina

On the festive table, sandwiches can be presented in 3 forms: beautiful, tasty and a delicacy.

Sandwiches on the holiday table are beautiful, they decorate it, attract the eye and are often part of the decor.

We classify as tasty those that, despite their appearance, will be popular due to their incredible taste. They melt in your mouth or are wildly popular in this city or there is a secret ingredient hidden there. which in terms of taste is simply unsurpassed.

Sandwiches were classified as delicacies as a very expensive product classified as a delicacy.

On the Internet I have selected for you a couple of dozen sandwiches for the holiday table. Each photo has a description that includes the ingredients and nuances of preparing such a sandwich. So, sandwiches on the table, recipes with photos.

A beautiful simple sandwich: toasted bread cut into triangles, ham, cucumbers, olives. Cucumbers are cut into thin slices with a special knife for peeling vegetables. Threaded onto a skewer and topped with an olive. You can also take meat that has been previously boiled and thinly sliced.

The recipe is simple and beautiful.

Avocado paste is spread on bread: avocado with a small amount of salted butter, whipped in a blender.

Well, on top is boiled shrimp. I would classify this sandwich as a delicacy, since avocado and shrimp are not eaten every day at home.

Another avocado sandwich.

Bread thinly spread with mayonnaise. Top with slices of ham and slices of avocado and sweet pepper.

Meat and fresh vegetables - delicious!

I really liked this version of a sandwich with red and black caviar.

Caviar served on crackers. very great solution. It is only important to choose crackers without any additional flavors or additives, so as not to spoil the exquisite taste of the delicacy.

Liver pate spread on a piece of bread.

Topped with halved cherry tomatoes and herbs.

A chic winter version of a sandwich. Ingredients: pickled red peppers and feta cheese.

Feta is a salty and soft cheese, and pepper is a sweet product. A wonderful combination. In the summer, you can simply bake red bell peppers in the oven (or on the grill) and put the pepper on a sandwich.

Tomatoes (red and yellow) are laid out on fairly large pieces of bread, previously spread with a thin layer of butter. And after that they are cut with a very sharp knife into sandwiches of various geometric shapes.

Sprinkle the top of the sandwich well with herbs. This type of sandwich is good for an “ethno” style buffet or an “organized” country picnic.

A piece of tomato is wrapped in a thinly sliced ​​piece of ham. All this is secured with a skewer with a pierced olive.

The leaf on the sandwich is either green basil or, for exotic lovers, a mint leaf.

Sandwich: girls in skirts. Can this sandwich be called delicious? With complexity. The combination of soft and oily sprats and the hard crust of sweet bell peppers is not an ideal combination of flavors.

But it looks very good, it lifts your spirits (and this is very important for a good company or its strengthening). But in general, sprats go well with sweet peppers.

This sandwich is incredibly decorated and given an exotic taste - buns (or bread) with seeds and sesame. You may not be able to buy sesame seed buns that small, but you can cut the buns into larger sizes.

At the top are cherry tomatoes. On a bun - green salad and parsley leaves. Everything is secured with a regular toothpick (so practical).

This sandwich is a delicacy. Red fish + capers. A great combination with black bread! Don't put it on a white bun, you'll lose all the charm.

Perhaps you need to spread the butter more carefully or cut the bread smaller. But this is really a matter of your performance. The main thing is that the combination: black bread and red fish and capers is simply super!

The highlight is the bed of red fish made from cheese paste. This is not mayonnaise or butter. A paste of grated feta cheese or feta cheese is spread on the bread. Delicious.

Top with chopped sweet (Yalta) purple onion. Although onions are unlikely to be a good find for the holiday table. But for a holiday picnic - great!

The last option with red fish is with a slice of pickled cucumber.

Please note again: red fish is somehow subconsciously combined in the mind with a purely Russian appetizer: black bread and pickled cucumber. But you know that tastes are in the head: we like what we are used to. Therefore, these are combined products simply according to the classics of the genre.

This is haute cuisine! This is a culinary performance! This is not for everyone, this is for a party of impressionists and boho lovers!

And believe me, it is very difficult. It’s difficult to sketch out simple products in a chaotic sequence that will match your taste and add asymmetry to the holiday table.

But for those who liked it, the idea is great!

Quite large pieces of bread with ham. A salad of pickled beets (or) is laid out on top.

As an additional ingredient: sweet onion or orange. Orange goes very interestingly with ham. It can not only be added to, but also on holiday sandwiches.

2 types of pasta on a sandwich: egg and avocado. They are prepared simply: beat a boiled egg with mayonnaise, and then beat the avocado and mayonnaise separately. More than disgusting sandwiches and of course with too much cholesterol. But very, very tasty!

We “carelessly” lay out pieces (or any other red fish) on such a chic base.

The sandwich is very tasty and beautiful. Prepared from products that you can always buy. These are: toasted bread, cheese (or feta), sun-dried tomatoes, green basil (or mint).

Of course, the sauce that is poured over the holiday sandwich plays an important role here. It can be virtually any one you love or one that you purchase in order to treat and delight your guests.

Very simple products: bread, green salad, ham, mayonnaise, ketchup, basil leaf, onion ring.

It’s all very simple, the only point is to serve the ham on the sandwich. To lay it out like this, the meat must be very soft.

It's hard to understand the taste of this sandwich from the photo. But I posted it on purpose, because the idea is great - a combination of salted cottage cheese and sun-dried tomatoes.

This is of course purely Mediterranean tastes and traditions, but it’s delicious. Salted cottage cheese whipped in a blender is spread on the bread (you can use cottage cheese with feta cheese, you can add salt to the cottage cheese). Pickled zucchini is also added. Delicious!

We put the salad on pre-toasted toast: there are a variety of options. The salad should be with mayonnaise, since dry bread and boiled eggs need to be oiled. One of the salad options: boiled rice and avocado.....

Top with 1/8 of a boiled egg. Homemade eggs, due to the fact that they have bright-colored yolks, will look more beautiful.

Don't look at the fact that it's a herring. Tasty and high-quality herring is chic and a real appetizer. If you cook herring according to a home recipe, it will also be a compliment to the hostess.

It's simple: black bread, green salad, herring and egg. Simple and very, very tasty. It is possible (and better) to spread mayonnaise on the bread.

Add to the toast: arugula leaves, basil leaves and ham.

Here, of course, not everything is so simple. The ham should be laid out in a rosette. Possibly difficult. But imagine on the table a plate with 12 of these sandwiches - roses.

It's chic and very beautiful.

And also, the simplest of all sandwiches: bread, mayonnaise, egg and radish.

In spring it’s just a godsend. I want something fresh and green. Therefore, such a sandwich on a May outing to reduce appetite during the frying process will fly away and disappear faster than you put a tray with such sandwiches on the table.

And finally, I offer very original sandwiches. What is included in these miracle sandwiches is written in the text under the photo. This is a miracle!

And here is the result of my friends' picnic. They staged a festive show: who would make the most original sandwich. In principle, there is no need to suffer. And the women were busy and everyone really enjoyed it. Nowadays it is a very fashionable culinary festival. The main thing for organizing it is the passion of the organizer and as many different products as possible for ideas. Moreover, these products will not be expensive. These are: ham, canned peas, corn, canned pineapples, butter, olives.....A little bit of everything....You just try it once and see how satisfied both women and men will be. And here is the result of my friends’ fest:

It was not only delicious, but also very interesting!

Types of sandwiches for the holiday table

What is the difference between a holiday sandwich and an ordinary one? Not only by its external surroundings, but also by its composition. On a special day, you want to surprise your guests with something special. And the main thing is that it does not take much time, is tasty, beautiful, easy to bite and goes well with drinks. Sandwiches take pride of place on the holiday table, allowing you to raise the first toast and have a snack without disturbing the overall aesthetics of the dish and can be combined with almost any alcohol.

The base and top should be dense (for example, the bottom is a slice of pickled cucumber, or Borodino bread, and the top is half an olive or a pitted olive). A shaped canapé or sandwich can be made with the edge of a sharp knife or using a metal cookie cutter. With this mold you can very quickly “stamp” the required number of hearts, birds, and other figures from slices of boiled sausage, cheese, bread - in general, from everything that will be included in a beautiful sandwich. And they can be served to the table not only on a tray or flat dish, but also folded in the shape of a hedgehog.

Tartines– hot sandwiches: the basis for them is usually bread fried in butter or toasted in a toaster, the top is scrambled eggs, boiled eggs, cheese, ham. Very appropriate at a beer or youth party, when guests spend most of their time not at the table, but in motion. Moreover, this type of holiday sandwiches can always be heated in the microwave, after which you can decorate with herbs.

Sandwich– a sandwich folded into a round or oval bun can also be made beautiful if the top is decorated with green peas, boiled beet or carrot sticks, olives, dill sprigs, giving them a certain pattern. For a children's party or birthday party, you can use recipes for holiday sandwiches, from photos of which it is very easy to copy all kinds of little animals, popular children's cartoon characters, ladybugs, and snowflakes.

Festive sandwiches, constructed from colorful ingredients and original shapes, can tell a lot about the hostess of the house: about hospitality and goodwill, imagination and ingenuity. At the same time, combining ready-made and delicious ingredients in themselves, a holiday sandwich is a great way to show your creativity even to people who are far from cooking.

The history of the discovery of the sandwich

There is an opinion that the first person who invented the sandwich was the famous astronomer and discoverer of the heliocentric system - Nicolaus Copernicus . Today, very few people know that this man studied for several years in Italy, in the city of Padua at one of the prestigious universities, where he enjoyed studying medical sciences. Unfortunately, he did not graduate from this higher educational institution, but he successfully applied the knowledge that was acquired there in practical activities.

Over time, his uncle hired Nicholas as a commandant in one of the famous cathedrals of Olsztyn Castle. Due to the fact that the walls of this castle were quite high, the siege lasted for a long time, as a result of which an unknown epidemic began. The astronomer began to help people, but medicines. Which were at that time did not give any result.

Looking at this, Nikolai decided to experiment. His experiment is still used today in England and the United States. The young specialist divided people into certain groups, whose nutrition was completely different. It turned out that the group of people who did not eat bread products did not succumb to the disease. But due to the fact that this product was one of the main ones at that time, it was impossible to exclude it from the diet. When people went for the next portion of bread, they often let it fall on the ground, and then wiped it off and ate it. So this disease spread throughout the castle.

So that traces of dirt would not be so noticeable, and the bread would remain cleaner, Nikolai ordered that oil be applied to it, and if after that someone missed it, such bread should be immediately thrown into the trash. This, at first glance, is very easy, but this is exactly what helped. The disease ceased to exist. Thus the butter sandwich was born.

A sandwich is a small piece of bread with sausage, ham, fish fillet, cheese or other equally tasty products. This dish is prepared very quickly and easily, which is why it has gained wide popularity today. Today there are many sandwiches: open, closed, with fried bread and many others.

One of the most delicious open sandwiches is a sandwich with melted cheese. Sandwich - bread on both sides. Canapés are small pieces of fried bread topped with various fillings. You can string them on skewers to help the bread hold better.

Conclusion

Of course, a sandwich is an affordable, easy-to-prepare dish, but it is very unhealthy. One of the common consequences of such food is excess body weight, which is pronounced among people living in America. The use of such a product has become popular all over the world, but such a dish will not be common everywhere due to its expensive cost. Sometimes you can treat yourself to a delicious breakfast with a cup of coffee and a sandwich, but you shouldn’t overdo it.

Each housewife has her own signature dishes for the festive table. But when preparing for the arrival of guests, good housewives surprise not only with complex dishes that require time-consuming preparation, but also with such important and tasty snacks as holiday sandwiches.

Holiday sandwiches will not only be another snack option, but will also decorate your holiday table with a stunning variety.

Both holiday sandwiches, and original breakfast sandwiches, and children's sandwiches, are actually made from the simplest ingredients.

Beautiful holiday sandwiches amaze not with their special composition. To make holiday sandwiches fly away with a bang, you need an unusual and interesting design.

Festive sandwiches, the design of which is not made in a standard way, but using original ideas, will cause amazed looks from guests and increase their desire to try original sandwiches for the holiday table.

What kind of holiday sandwiches can be, the design of which plays such an important role, how to make holiday sandwiches and unusual children's sandwiches. About this right now.

Holiday sandwiches - decoration

Are you preparing holiday sandwiches with different design options, original sandwiches for the holiday table, delicious and original sandwiches for breakfast, beautiful children's sandwiches, etc. you will definitely need bread and butter. These ingredients are the basis for various types of sandwiches.

To make original sandwiches for children, holiday sandwiches, beautiful sandwiches for every day, you must stock up not only on the necessary products, but also prepare a knife for slicing the ingredients.

The knife should be as sharp as possible so that your holiday sandwiches cut neatly and evenly.

Often, a knife with wavy teeth is used to decorate and cut the ingredients that decorate the original sandwiches.

Original sandwiches for every day and holiday sandwiches can be created on the basis of white, black, or whole grain bread.

Also recently, small holiday sandwiches made on toast have become extremely popular.

To make your holiday sandwiches and original sandwiches for every day tasty and melt in your mouth, take butter that is soft in consistency.

Holiday sandwiches will be very tasty if you combine them with fish, sausage, and sliced ​​meats.

Bread, butter, a piece of fish, sausage, ham or bacon - these are already very tasty holiday sandwiches.

To complement the original sandwiches on the holiday table, the design of which still requires bright accents, stock up on vegetables and herbs.

A piece of tomato, cucumber cut into rings, pickled onions, and multi-colored bell peppers in strips will transform holiday sandwiches with rich colors and piquant taste.

To complete the original fish and meat sandwiches for the holiday table, garnish them with a slice of lemon and herbs, such as parsley, dill, and basil. All! Holiday sandwiches are ready.

Festive sandwiches with caviar and seafood will be no less tasty and beautiful. Original sandwiches for the holiday table with black and red caviar, shrimp and other types of fish not only look interesting, but are also a very delicate appetizer.

For those who don’t consider holiday sandwiches with butter a dream come true, we advise you to try making holiday sandwiches with mascarpone, ricotta, and other types of cheese.

You can prepare the cheese mixture to decorate holiday sandwiches yourself.

To do this, take cottage cheese, mix it with eggs, herbs, vegetables, whatever you like. You can also add finely chopped pieces of sausage, ham or fish to the cheese mixture for sandwiches.

You can complement the original sandwiches on the holiday table with a curd and meat mixture by decorating the holiday sandwiches with red, yellow or green bell peppers and a sprig of herbs.

Holiday sandwiches can also be topped with sweet and savory sauces, creating amazing flavors for these bite-sized snacks.

To make your holiday sandwiches even more interesting, don’t be lazy and cut out the ingredients in the shape of a triangle, heart, circle, flower, or stars.

Such original sandwiches for the holiday table, the preparation of which will take a little more time, will be appreciated by everyone present at the table, and, first of all, by children.

Festive sandwiches can be decorated with not ordinary sliced ​​​​slices; the same fish, sausage, bacon and ham can be rolled into a flower or secured original sandwiches on the festive table with skewers.

Original sandwiches for the holiday table can be made not only with fish, seafood, sausage and vegetables; sweet original sandwiches for the holiday table with fruit will be very tasty and beautiful.

In addition, experienced housewives often make holiday sandwiches by mixing sweet and salty ingredients. The design is superb, and the taste is very unusual and even spicy.

Lemon, olives, pineapple, avocado, and nuts often complement original holiday sandwiches, for example, with a piece of chicken or ham.

In fact, holiday sandwiches can be made not only with the usual ingredients.

Original sandwiches for the holiday table with boiled and fried eggs, delicious holiday sandwiches with pate, sprats, capers, sweet children's sandwiches with jam, unusual holiday sandwiches with arugula, watercress, etc. – all these options are worthy of decorating your holiday table with an abundance of delicious snacks.

Place holiday sandwiches on a plate with lettuce and cabbage. This is how holiday sandwiches will look impressive and bright.

To make holiday sandwiches, not only the ingredients are important, but also your desire to make something special with your own hands.

We bring to your attention a photo selection that contains ideas for decorating holiday sandwiches for a holiday table, for breakfast, and original sandwiches for children. Choose ideas and do it. Bon appetit!

Festive sandwiches: design - photo examples