Cinnamon and sugar buns are the favorite dessert of most people with a sweet tooth, which is not at all surprising, because such baked goods turn out to be very aromatic, airy and tasty. In this article we will tell you how to make amazing buns at home, provide step-by-step recipes and talk about the calorie content of such baked goods.

Kinds

There are a huge number of options for making buns. There are several basic recipes, based on which housewives and eminent chefs create an immense variety of baked goods. But the most popular are still Cinnabon cinnamon rolls, which were born back in 1985, thanks to father and son Rich and Greg Komen. They worked with culinary expert Jerilyn Brusseau to create the perfect cinnamon rolls, and they succeeded.

But baked goods with the addition of this spice are delicious in any version. It is prepared with and without different fillings, and numerous options are used. With such a variety of recipes, everyone is sure to find the most suitable one for themselves.

The calorie content of cinnamon rolls can vary depending on the filling and the dough from which they are baked. So, for example, ordinary yeast-free puff pastry products with apples have a calorie content of about 172 Kcal per 100 g, but the same baked goods made from yeast dough will have a nutritional value of 300 Kcal. Therefore, the indicator must be calculated individually for each recipe.

We bring to your attention simple step-by-step recipes for buns.

Meatless Cinnamon Rolls

The peculiarity of lean buns is that they are prepared without milk, but their taste is no worse than “dairy” buns.

For the test:

• 120 ml water (warm);
• two glasses of flour (sifted);
• 2 tbsp. regular and 1 tbsp. ;
• large spoon rast. oils;
• tsp yeast;

For filling, 1.5 tbsp. sugar and cinnamon.

For syrup 3 tbsp. water and tsp. Sahara.

1. Stir granulated sugar and yeast in water and let stand for 15 minutes in a warm place.
2. Add vanilla sugar, butter and mix.
3. Add flour and prepare the dough. Place it in a bowl, cover with a towel and leave it warm for two hours.
4. Roll out the layer, sprinkle it evenly with sugar and cinnamon.
5. Roll and cut into desired size buns. Coat them with syrup of sugar and water and leave to proof for half an hour.
6. Cook in a heat-resistant form at 180°C for about half an hour.

When baking cinnamon rolls from yeast dough in the oven, you need to focus not so much on the time, but on the appearance of the buns. Because The power of all ovens is different, baking time can vary greatly.

Eggless Cinnamon Snail Buns

Cinnamon rolls without yeast are prepared with milk and will appeal to those who are watching their figure. This is a simple and quick-to-prepare baking option that can be baked in about 40 minutes.

For the test:

• 240 g flour;
• 2 large spoons of sugar and baking powder;
• tsp salt;
• 180 ml milk;
• ¼ pack of drain oil;

For filling:

• a glass of sugar;
• 3 tsp cinnamon;
• ¼ pack of plums. oils;
• a pinch of salt;

For the glaze:

• 60 g sugar powders;
• ¼ tsp. vanilla extract;
• 4 tbsp. heavy cream.

How to cook:

1. Filling. Mix cinnamon, sugar and butter. Knead until a crumbly mass appears. Place half of the filling on a baking sheet with foil.
2. Dough. Add sugar, salt and baking powder to flour. Melt the butter and add to the flour. Prepare the dough by adding warm milk.
3. Roll out the layer to 0.7 cm, distribute the filling and twist the roll. Cut out the buns and place them on a baking sheet.
4. Preheat the oven to 200°C. Bake for 20-25 minutes. While hot, fill the baked goods with fudge, powdered sugar, and cream.

These cinnamon rolls are easily baked in a slow cooker, which is used instead of an oven. They are prepared in the “baking” mode, and the time depends on the power of the device. You can also prepare similar baked goods in a bread maker.

Cinnabon buns with apple and cinnamon

Cinnabon is a cinnamon roll that no one can be indifferent to! The recipe below was published by food blogger Andrey Rudkov, who works under the pseudonym Andy Chef. According to the recommendations of the original source, you can use absolutely any apples in the recipe - sour, sweet - the main thing is that you like them. The amount of cinnamon can also be adjusted, putting more or less, depending on your own preferences.

What you will need:

for test

• 11 g of yeast (if the yeast is pressed, take 3 times more);
• 15 g of sugar (you can take more, but you need to keep in mind that the filling and cream will also contain a lot of sugar);
• 185 g milk;
• 115 g plums. oils;
• 1 egg;
• 450 g flour;

For filling

• 4-5 apples;
• 100 g sugar (it is better to take brown);
• 0.5 tsp each cinnamon and ginger;
• 25 g plums. oils;

for cream

• 150 g curd cheese;
• 40 g plums. oils with a fat content of 82.5%;
• 120 g sugar powders;
• spices to taste.

This amount of ingredients will make approximately 8 Cinnabon buns.

How to cook:

1. Mix yeast, sugar and 60 ml of warm milk. Mix the mixture well, cover the bowl with film and place in a warm place for 10 minutes.
2. Add butter to the remaining milk and heat until completely melted. It is important that the milk does not become hot, otherwise it will not work with the yeast.
3. Add the egg to the milk and butter and beat well with a whisk. Add sugar.
4. Pour the milk-egg mixture into the yeast (it should foam up) and mix in a food processor with a hook attachment. While mixing, gradually add flour. Knead the dough for 4-5 minutes until it forms a ball and releases itself from the bowl. After this, continue kneading with your hands.
5. Grease a bowl with a small amount of vegetable oil, place the dough there, cover with film and leave in a warm place for an hour.
6. Filling. Peel the apples and cut them into 0.6 cm cubes, mix with sugar and cinnamon. Caramelize them in a pan with melted butter.
7. Transfer the finished dough to a table lightly dusted with flour and roll out into a rectangle less than 1 cm thick.
8. Spread the apple filling in an even layer. Wrap tightly. Cut into portions and place them in a mold (20*30 cm). Cover with film and leave for 15 minutes. Bake Cinnabon buns at 170°C in the top-bottom mode for about half an hour.
9. Cinnamon Roll Frosting. Combine all ingredients and knead until smooth.
10. Cover fresh Cinnabons generously with cream.

Cinnamon Cinnabons are ready!

PP buns with poppy seeds and cinnamon

These homemade buns will please those who support healthy eating. They are prepared with kefir and oatmeal.

You can make your own oatmeal by simply grinding oatmeal in a coffee grinder.

Required:

• 0.5 tbsp. milk;
• 0.5 tbsp. kefir;
• two eggs;
• 3 tbsp. Sahara;
• 0.5 packs of plums. oils;
• tsp yeast;
• oatmeal (determine the amount based on the thickness of the dough).

How to cook:

1. Combine melted butter with yeast, sugar, milk, kefir and eggs.
2. Add flour and prepare the dough. Leave it for half an hour under a towel.
3. Make a layer of dough 1-1.5 cm thick, sprinkle with cinnamon and sugar, assemble into a roll and cut into portions. Coat with yolk and bake at 180°C for about half an hour.

You can bake cinnamon nut buns in the same way. To do this, you need to add any ground nuts to the filling. They can also be served with cream made from cream cheese and powdered sugar - this will only make the cinnamon rolls tastier.

Puff pastry cinnamon rolls

Layered cinnamon rolls can be baked for tea in just 15 minutes.

Required:

• 0.5 kg puff pastry;
• 60 g plums. oils;
• 3-4 tsp. ground cinnamon;
• 2 tbsp each brown and white sugar.

How to cook:

1. Roll out the defrosted dough a little and cut out four circles, 20 cm in diameter and 5 cm thick.
2. Mix cinnamon with sugar and melted butter.
3. Spread filling on each circle and roll into rolls. Press down each roll a little on top and use a sharp knife to cut them lengthwise into two halves, not reaching the end by about 2 centimeters. Twist each half of the bun in different directions and connect the ends, closing them in a circle.
4. Brush each one with cinnamon and sugar.
5. Place them on a baking sheet and bake for about half an hour at 180°C.

Estonian cinnamon pastries are similar to classic versions of cinnamon buns.

What you will need:

for test:

• 300 g flour;
• 120 ml milk;
• a glass of sugar;
• egg yolk;
• 30 g drain oil;
• 15 g yeast;
• salt;

For filling:

• 4 tsp Sahara;
• ¼ pack of plums. oils;
• tsp cinnamon.

For dusting: powdered sugar.

How to cook:

1. Stir sugar and yeast into heated milk. Leave until foam appears.
2. Melt 30 g of butter, beat with yolk. Add flour, salt, and yeast. Leave the finished dough in a warm place for an hour and a half.
3. Prepare the filling from the indicated ingredients.
4. Roll out a circle 1 cm thick, sprinkle with filling and roll up the roll. Cut it in half, not cutting 2 cm to the end. Twist both parts and close the circle.
5. Bake the bun for half an hour at 180°C.

Finnish cinnamon rolls are baked using a similar principle, only in their recipe an additional 2 tsp is added to the dough. ground cardamom.

What you will need:

for test:

• 0.5 l of baked milk;
• 190 g plums. oils;
• 50 g pressed yeast;
• ½ cup sugar;
• 0.9 kg flour;
• 0.5 tsp salt;

For filling:

• 150 g butter;
• 200 g powdered sugar;
• 2 tbsp. ground cinnamon.

How to cook:

1. Combine flour with salt and sugar.
2. Separately combine yeast and heated milk. Add flour and rast. oil. Leave the resulting dough for an hour and a half.
3. Divide the risen dough into two equal parts, roll out into layers one and a half centimeters thick.
4. Grease the layers with filling.
5. Roll into rolls and cut into buns, 2 cm high.
6. Place them on a baking sheet, at a distance of at least 1.5 cm from each other. Leave for half an hour and then bake for twenty minutes at 200°C.

Cinnamon buns

What you will need:

• 0.4 kg cottage cheese;
• 100 g each of wheat and corn flour;
• egg;
• 30 g vanilla. Sahara;
• tbsp corn starch;
• 2 tbsp. brown sugar;
• tsp cinnamon;
• 2 tbsp. milk;
• tbsp dark chocolate;
• any nuts to taste;
• 0.5 tsp soda

How to cook:

1. Dough. Mix 200 g of cottage cheese with egg, vanilla sugar and soda. Add flour, controlling the thickness of the dough, which should be soft so that it can be rolled out. Refrigerate for half an hour.
2. Filling. Mix 200 g of cottage cheese with 2 tbsp. milk, a spoonful of starch. In a separate bowl, mix sugar, grated chocolate, cinnamon and ground nuts.
3. Flour the table, make a layer of dough 0.5 cm thick, grease it, sprinkle with nuts and cinnamon. Roll into a roll and cut into 1.5 cm segments.
4. Bake the buns for half an hour at 180°C.

You can prepare cinnamon rolls not only according to any recipe, but you can also invent them yourself - the matter is limited only by your imagination. You can use a variety of products for the filling, such as raisins, coconut, berries and dried fruits - the main thing is that you like this combination.

Finally, today I'm going to talk about my favorite sourdough cinnamon rolls. When I tried them for the first time, I could no longer forget their taste, like airy dough melting in my mouth and captivating aroma. They are no worse than my other favorites. By the way, my family and guests were also fascinated by their appetizing appearance. They dispersed among them simply at the speed of light. No matter how much I bake, they don’t last long.

You can create such a pastry according to your imagination. But I, for example, don’t really fantasize and make them with ordinary spirals, simple curls, and so on. I love eating them with tea or milk. Especially in cloudy weather, baking with aromatic spices and a cup of tea lifts my spirits. My children also often take them to school and in large quantities.

It is worth noting that I make cinnamon rolls not only with cinnamon alone, but also with additional additives in the form of apples, sugar or delicate cream. It certainly turns out incomparable. Look how I prepare all these options.

Sometimes you don’t want to deal with dough and kneading so much that it’s easier to take ready-made (store-bought) yeast dough. I defrost it in advance, roll it out well and add a creamy filling with spices. I’m not particularly clever here with the shape of the products. They still come out beautiful and appetizing.

Ingredients:

• 500 g yeast puff pastry;
• 1 tbsp. cinnamon;
• 50 g butter;
• 3 tbsp. Sahara.

Preparation:

1. First, prepare the filling. To do this, mix together cinnamon, sugar and pieces of softened butter until smooth. You will get this mass.

2. Now take the finished yeast dough. It had to be defrosted in advance at room temperature.

Do not use a microwave or oven to defrost it.

Roll it out into a large layer with a rolling pin and spread the filling prepared earlier on top.

3. After this, roll the dough into a roll and then cut into equal small pieces. Now all that remains is to place them on a baking sheet lined with parchment and coat with beaten egg. Place the baking sheet in a preheated oven at 200 degrees for 15-20 minutes.

4. When they are browned, you can remove them from the oven and as soon as you put them on the table, your house will be filled with the wonderful aroma of quinnamon. Bon appetit!

Step-by-step recipe for yeast buns with apple and cinnamon

Now it's time for apple cinnamon rolls. These two products are used to make different types of baked goods because they go well together. I once treated my guests to this pastry and they were delighted! Here's how to cook them.

Ingredients:

• 2 apples;
• 1/2 tsp. cinnamon;
• 1 egg;
• 40 g melted butter;
• 200 ml. milk;
• 1 can of boiled condensed milk;
• 400 g flour;
• 1 tbsp. yeast;
• 2 tbsp. vegetable oil;
• 4 tbsp. Sahara,
• 1/4 tsp. salt.
• 1 g. vanillin.

Preparation:

1. First, you should slightly warm the milk to 36 degrees. It should be warm to the touch, not hot. Mix it with sugar, yeast, salt and mix. Next, add the egg, butter and flour in small portions. The dough is ready, all that remains is to cover it and let it sit for 1 hour until it rises.

2. Now let's prepare the filling. We grate the apples on a coarse grater and, so that they do not darken later, sprinkle with lemon juice or 6% table vinegar.

It is better to take apples with a dense texture.

Then add a tablespoon of sugar and wait until the apples give juice. This juice must then be removed by squeezing out the entire mass.

3. Now let's do the dough. Divide it in half. Take one part and roll it into a rectangular layer 5 mm thick. Spread the top with dumplings, and then with the apple filling (only half!) and at the end sprinkle with sugar.

4. Roll the dough into a roll and cut into equal pieces. Do the same with the other part of the dough. Grease the finished pieces with milk using a pastry brush and sprinkle with a little sugar. Place the cut side down on a baking sheet and bake at 180 degrees for 20 minutes.

5. The baked goods are ready, but first cover them with a kitchen towel to make them soft. And then you can serve it on the table.

How to make delicious buns from yeast dough without eggs

If there are no eggs in the house, it's okay. And without them you can make excellent yeast dough - tender and light. Just a few minutes and you're done. And the filling is also simple - a combination of cinnamon and sugar. You just have to work hard on the shape of the buns, but you can easily learn.

Ingredients:

• 500 g flour;
• 300 ml. water;
• 5 g dry yeast;
• 4 g salt;
• 20 g sugar;
• 60 ml. vegetable oil.

Filling:

• 1 tsp cinnamon;
• 50 g sugar;
• 1 tbsp. vegetable oil;
• 1 yolk.

Preparation:

1. Put yeast, half the sugar (10 g), water (it should be preheated to 36 degrees in advance) in a bowl and stir well. Cover with a lid and leave for a while. After this, add the rest of the sugar (10 g), then salt and vegetable oil.

2. Gradually add the sifted flour and knead the whole mass until it becomes soft and stops sticking to your hands. After this, let it rise for 1 hour under the lid.

3. Now let's start with the filling. It's easy to prepare - just mix cinnamon and sugar.

4. Roll out the finished dough into a rectangular layer measuring 50*30 cm and 5-7 mm thick.

If it sticks to the rolling pin, sprinkle it with flour.

Then grease it with vegetable oil and sprinkle sugar and cinnamon on top of the filling. Next, fold the dough towards the middle on both sides, as shown in the photo, and coat this layer with vegetable oil again.

5. Fold the dough in half again and flatten it slightly with your hands. Next, divide it into 10 pieces of 5 cm each.

6. Now press each piece in the middle (but without cutting) with a dough scraper or knife. Next, tighten the edges, twist and secure the ends. Form the rest of the products in the same way.

7. Line a baking tray with baking paper greased with vegetable oil. The pieces will increase in volume during baking, so place them at some distance, leaving a gap. Let them sit for a while and then brush with beaten yolk. And place in the oven for 20 minutes at 190 degrees.

8. By the way, every time I have to prepare a double portion of dough, since such buns fly away very quickly among my household!

Making Sinabon buns with cream at home

I fell in love with Sinabon at first sight. Oh, I’ve made so many different types of these buns, but I loved this recipe. It's all about the dough and cream. The dough simply melts in your mouth, and the cream is curd-creamy, especially delicate, and perfectly soaks up baked goods. I can describe the advantages for a long time, so it’s better now to tell you how to cook it.

Ingredients:

Dough:

• flour - 800 g;
• milk - 300 ml;
• melted butter - 100 g;
• eggs - 2 pcs;
• sugar - 2 tbsp;
• salt - 1 tsp;
• dry yeast - 9 g.

Filling:

• cinnamon - 10 g;
• sugar - 1 glass;
• soft butter - 50 g.

Cream:

• soft butter - 50 g;
• cottage cheese - 100 g;
• powdered sugar - 4 tbsp;
• lemon juice - 1 tsp.

Ingredients:

1. In a bowl, mix melted butter, eggs, salt and sugar. Then add milk, yeast and gradually add flour. Knead the dough so that it does not stick to your hands. Let it rise a little in a warm place for 1-1.5 hours.

2. To make the filling, simply combine the sugar and cinnamon in a small bowl.

3. When the dough has rested, roll it into a rectangle 5-7 mm thick. Then grease it with soft butter using a brush and sprinkle the prepared filling on top.

4. Then divide the roll into equal pieces approximately 5 cm wide and place them on a baking sheet with the cut side up.

Lightly press the top of each piece with your fingers.

Bake for 20-30 minutes at 180 degrees.

5. And now it’s the cream’s turn. Place cottage cheese, softened through a sieve, butter, powdered sugar, lemon juice into a bowl and mix thoroughly until smooth. Instead of a pastry syringe, we will use a plastic bag. Use scissors to cut off a corner and add cream.

6. Without removing the baked products from the baking sheet, coat them with this cream like this, in a zigzag manner - from top to bottom. Ready! Now you can brew tea and enjoy the amazing taste.

Video on how to bake beautiful cinnamon and sugar buns in the oven

In this video you can see with your own eyes all the steps in the process of making cinnamon sugar buns. At first I was interested in their unusual shape. But having tried it, I was also surprised by their taste and aroma, and they manifest themselves well when they are still warm and fresh. I just love eating them with fresh milk.

What I love most about these buns is the airy, delicate flesh, and their shape is also pleasing to the eye—it captivates and looks appetizing. As for yeast dough, you don’t have to fuss with it for a long time; it’s quite easy to knead. Try it and see for yourself! If you have questions, ask in the comments and share the article on social networks.

1 Dust the table and rolling pin with flour and roll out the finished dough.

2 In a bowl, mix cinnamon (make sure it is fresh) and melted butter. The filling will eventually have the consistency and appearance of wet sand. I had to knead the filling twice.

3 Apply the filling to the rolled out layer of dough in an even layer, pressing it down a little with your hand.

4 Roll the dough into a tight roll and pinch the end of the dough a little.

5 Cut the roll into discs 2 - 3 cm in size using a very sharp knife or thread.

6 Cover the baking sheet with parchment paper or grease with vegetable oil and lay out the buns, it is advisable to maintain a distance of 0.5 cm between the products. Now put the buns in a warm place without drafts for 10-15 minutes, covering them with a towel beforehand - this is proofing. Don't neglect this, you will gain 50% airiness to the finished product. Mix the yolk with milk and brush the buns with a pastry brush.

7 Preheat the oven to 180-190C and place the suitable buns there. We bake based on the features of your oven. I baked approx. Be careful not to overbake the buns.

Take out the finished buns, cover with a towel and let rest for about 10 minutes. Eat and enjoy the incredibly fluffy pastries)) Bon appetit!)

Greetings, dear guests and readers of my blog! Today I will continue to share with you recipes for making buns. Have you already tried my recipes? If so, I hope everything worked out for you and you liked them.

This post is dedicated to very simple and easy to prepare recipes for cinnamon rolls (cinnabons) without yeast. You don't have to languish waiting for the dough to rise and the dough to rise. You just have to be patient while they bake.

Cinnamon rolls without yeast are perfect for people with allergies to yeast or people on diets, as they can enjoy a delicate, light, aromatic dessert without negative consequences.

This dessert is very popular in Scandinavia and around the world. It is usually served with glaze.

Cinnamon rolls with milk without yeast

Ingredients:

• Wheat flour - 240 gr.
• Granulated sugar - 2 tbsp. l.
• Baking powder - 2 tbsp. l.
• Salt - 1 tsp.
• Whole milk - 180 ml.
• Butter (soft) - 50 gr.

• Cane sugar - 200 gr.
• Ground cinnamon - 3 tsp.
• Butter (soft) - 55 gr.
• Salt - 1 pinch

• Powdered sugar - 60 gr.
• Heavy cream (36-40%) - 4 tbsp. l.
• Vanilla extract - 1/4 tsp.

Preparation:

1. Turn on the oven and set the mode to 200ºC to heat it up. In the meantime, we will prepare the filling and dough. In a small bowl, combine 3 tsp. ground cinnamon, 200 gr. cane sugar, 55 gr. soft butter and a pinch of salt. Mix all ingredients with a tablespoon to form a crumbly filling.

2. Take a baking sheet, cover it with foil and lay out half of the filling.

3. Now let's start preparing the dough. Sift 240 g into a deep bowl. flour, add 2 tbsp. l. granulated sugar, 1 tsp. salt, 2 tbsp. l. baking powder and mix with a wooden spoon.

4. 50 gr. Place the butter in a small cup and melt it in a water bath or put it in the microwave for 30 seconds. Add the melted butter to the bowl with the dry ingredients and mix well.

5. 180 ml. Heat the milk to 38º and mix it into the dough using a wooden spoon. Sprinkle a clean work surface with a small amount of flour, place the dough on it and knead. The dough should be soft and not stick to your hands.

It may take less flour, or it may take more than the amount specified in the recipe. It all depends on what kind of flour you use.

6. Sprinkle a small amount of flour onto a rolling pin and roll out the dough into a layer 0.7 mm thick.

7. Place the remaining filling on the rolled out sheet.

8. Roll the sheet into a roll.

9. Cut the roll with a sharp knife into 12 large or 18 small buns.

10. Place them on a baking sheet greased with some of the filling.

11. Bake our dessert in a preheated oven for 20-25 minutes. While the buns are baking, you can prepare the glaze. To do this, add powdered sugar, cream, vanilla extract to a small container and mix well.

Pour glaze over the finished warm dessert and serve. Enjoy your tea!

Video on how to make baked goods without milk

If you're nervous about baking with yeast dough, these No Yeast Cinnamon Rolls are perfect for you. The delicious smell of baking will take your imagination to a warm, cozy environment with a cup of tea and a delicious dessert.

Ingredients:

• Wheat flour - 4 tbsp.
• Baking powder - 1 tsp.
• Bananas - 2 pcs.
• Vegetable oil - 1/3 tbsp.
• Water - 130 ml.

• Cinnamon - 2 tbsp. l.
• Sugar - 2-3 tbsp. l.

Please your family and friends with this delicacy and don’t forget about yourself.

How to make baked goods without yeast and eggs?

Indulge yourself and make these fluffy, delicious Cinnabons without yeast or eggs. They are safe for your health and will give you 100% pleasure.

Ingredients:

• Pasty cottage cheese - 320 gr.
• Yogurt - 160 gr.
• Sugar - 100 gr.
• Butter - 8 tbsp. l.
• Flour - 3 tbsp. + a handful for kneading
• Baking powder - 2 tsp.
• Soda - 1/2 tsp.
• Vanillin - optional

• Butter - 2 tbsp. l.
• Brown sugar - 100 gr.
• Ground nuts - 100 gr.
• Ground cinnamon - 10 gr.

• Sour cream - 4 tbsp. l.
• Powdered sugar - 100 gr.

Preparation:

1. To prepare the dough, we need to sift the flour, baking soda and baking powder. Let's leave it aside for now.

2. In another deep bowl, mix cottage cheese, yogurt, sugar, a bag of vanillin or 1 tsp. vanilla extract and melted butter.

3. Beat everything with a mixer until smooth.

4. Add flour in small portions and knead the dough. If there is not enough flour, add a little more. The dough should be very soft and slightly stick to your hands.

5. Let the dough rest for 5-10 minutes. In the meantime, prepare the filling. In a separate deep container, mix sugar, chopped walnuts and ground cinnamon.

You can use any nuts you like: almonds, pistachios, peanuts, hazelnuts.

6. Turn on the oven and set the mode to 180ºС. Sprinkle the dough and work surface with a small amount of flour and roll out a thin sheet 0.7-1 cm thick.

7. First grease the rolled out sheet with soft butter, and then sprinkle with the filling. Roll the sheet into a roll. We pinch the edges so that the roll does not unfold. Cut the roll into small equal parts.

8. Place the buns in a greased pan and place in the oven for 25-30 minutes. This is how beautiful it should be! In appearance and taste, such buns cannot be distinguished from yeast buns.

9. Make sour cream and sugar glaze. To do this, we need to lightly beat the sour cream with powdered sugar and pour over the warm buns. Can be served with tea, coffee or milk. I wish you successful baking and bon appetit!

Step-by-step recipe for kefir buns

These beautiful, fragrant, fluffy cinnamon nut buns (cinnabons) will reveal a completely different side to you. They are prepared very quickly and easily, unlike classic yeast ones. The buns turn out so tender, fluffy and rosy that you will lick your fingers.

Ingredients for the dough:

• Flour - 320 gr.
• Egg - 1 pc.
• Sugar - 50 gr.
• Kefir - 200 gr.
• Baking powder - 10 gr.
• Vanilla extract - 1 tsp.

Filling for buns:

• Butter (soft) - 60 gr.
• Cane sugar - 80 gr.
• Cinnamon - 2 tsp.
• Walnuts - 70 gr.

Grease for buns:

• Egg yolk - 1 pc.
• Milk - 1 tbsp. l.

• Powdered sugar - 50 gr.
• Milk - 1 1/2 tbsp. l.

Preparation:

1. To prepare the dough, we need to melt the butter in a water bath or in the microwave and place it in a deep container. Add sugar, salt to the butter and mix everything well with a whisk.

2. Add the egg, vanilla extract and mix again.

3. Add kefir to the bowl and mix well.

4. Add sifted flour in small portions and baking powder to the stirred liquid ingredients.

5. Knead the soft dough (on the verge of stickiness) with your hands. The main thing is that the dough does not stick to your hands.

There is no need to knead the dough for a long time, because it will be hard and then the buns will not turn out tasty.

Place the kneaded dough into a container sprinkled with a small amount of flour, cover with cling film and place the dough in the refrigerator for 20 minutes. The dough should stand for a while and rest.

6. While the dough is resting, you can prepare the filling. To do this, grind the nuts in a blender so that you get both small and large nuts. If you don't like nuts, you can cook without them.

7. Mix crushed cinnamon with brown sugar and the filling is already prepared.

8. After 20 minutes, sprinkle a clean work surface with a small amount of sifted flour and lay out the dough. We also lightly dust the dough with flour on top. Roll out the dough into a rectangular layer approximately 0.5 cm thick. While we are rolling out the dough, preheat the oven to 190ºC.

9. Distribute soft butter over the surface of the dough (slightly not reaching the edge) using a spatula. Sprinkle cinnamon and sugar on top without reaching the edge.

11. Roll the dough into a roll and cut it into equal parts with a knife.

12. Place the formed buns on a baking sheet with parchment paper. The buns must be placed on a baking sheet at a distance, as they will increase in size. To ensure that the buns turn out beautiful and rosy, grease the sides with the egg-milk mixture.

13. Place the baking sheet in the oven for 20-25 minutes. While the buns are baking, prepare the glaze. To do this, mix powdered sugar with milk. Pour glaze over the finished warm, rosy buns. Bon appetit!

How to make buns without yeast, butter and baking powder?

These cinnamon rolls make a great lazy breakfast or special holiday dessert as they are surprisingly so easy to make. I hope you, like me, will fall in love with these juicy and tender inside, crispy outside, sweet and very tasty rolls. A great addition to this dessert is a cream cheese frosting.

Ingredients:

• Flour - 2 tbsp.
• Baking soda - 1 tsp.
• Vinegar - 1 tsp.
• Sugar - 1 tbsp. l.
• Coconut oil - 1/4 tbsp.
• Almond milk - 1 tbsp.

• Coconut oil - 1/4 tbsp.
• Ground cinnamon - 1 tbsp. l.
• Sugar (brown) - 3/4 tbsp.

• Philadelphia cheese - 85 gr.
• Butter (soft) - 3 tbsp. l.
• Powdered sugar - 120 gr.
• Vanilla extract - 1/2 tsp.

Preparation:

1. Suppress baking soda in a small container.

2. Sift the flour into a large deep container, add sugar, slaked soda, coconut oil, almond milk and knead the dough.

3. If the dough is too sticky, add a little more sifted flour. We should have a soft dough that slightly sticks to our hands. Set the dough aside for 5-10 minutes.

4. In the meantime, prepare the filling and preheat the oven. Pour sugar, cinnamon into a separate container and mix.

5. Roll out the dough into a thin layer.

6. Grease the sheet with coconut oil, except for one edge (2-3 cm from the edge). We don’t grease it so that the roll sticks together when we shape it. Sprinkle the filling on top.

7. Wrap the layer into a roll and cut into small portions with a sharp knife.

8. Transfer the buns to a greased baking sheet and bake in the oven for 15-18 minutes at 180ºC.

9. Ready-made buns can be served as is or topped with glaze. To prepare the glaze, lightly beat Philadelphia cheese, butter, powdered sugar and vanilla. Pour the glaze over the baked goods and enjoy the unique taste.

That's all for me today! I hope you liked the post. I will be very glad if you try to bake these buns and leave your comments. I wish you good luck and great baking!

30 years have passed since father and son Greg and Richard Komen decided to bake the most delicious bun in the world and founded the Cinnabon bakery chain. The famous chefs kept their word, and Cinnabon buns, with the light hand of the authoritative Mexican magazine Expansion Magazine, were included in the list of the 50 most exquisite pleasures in the world. The most delicate warm dough, sweet aromatic filling and soft cream that melts in your mouth - it’s impossible to resist the delicacy, the proprietary recipe of which is not disclosed. However, everything secret becomes clear, and the recipe for Cinnabon cinnamon rolls has become known to fans of this delicacy. Let's try to cook it at home!

Cinnamon roll dough: preparing it right

Ingredients: 200 ml milk, 100 g sugar, 50 g fresh or 11 g dry yeast, 2 eggs, 80 g butter, 600-700 g flour, 1 tsp. salt.

Classic ones are made from butter dough. Warm milk is combined with 1 tbsp. sugar and yeast and leave the resulting liquid mixture for 20 minutes. While the dough rises, beat the eggs with sugar, after which salt and soft butter are added, which can be replaced with margarine. Knead the mass with your hands - it should turn out smooth and homogeneous. The next step is the most important - the dough is mixed with the butter-egg mixture and beaten in a blender. On the resulting base, carefully knead the dough from sifted flour until it stops sticking to your hands. Next, roll up a large bun, cover it with a towel and let it rise in a warm place for 1.5-2 hours. The better the dough rises, the tastier the buns turn out. During the resting time, the dough is kneaded two or three times so that it is saturated with oxygen - in this case, the buns turn out light and airy.

How to make Cinnabon with gluten

One of the company's secrets is the use of flour with a high gluten content. If you want to get as close to the perfect Cinnabon roll recipe as possible, add wheat gluten to the dough or make your own gluten. Usually 1 tbsp is enough. l. flour and 2 tbsp. l. water, from which a small lump of dough is molded and washed under running cool water. When the dough loses its density and becomes sticky and loose, the gluten can be considered ready. It is added to products along with flour to make the dough more flexible and the baked goods more fluffy.

Baking buns and cinnamon filling: nuances and subtleties

Ingredients: 50 g butter, 200 g brown sugar, 20 g cinnamon.

For Cinnabon bakeries, cinnamon comes from the mountains of Indonesia, but at home, any cinnamon mixed with sugar and liquid butter will work. Let's return to the dough: knead it for a minute, let it stand for a while under a towel and roll it out. A rectangular, thinly rolled layer measuring 30 × 40 cm and 5 mm thick is spread with cinnamon-sugar filling, leaving space around the edges to glue the roll tightly and securely. So, the dough with the filling is rolled into a tight roll, which should have a maximum of five turns. This is another secret and feature of Cinnabon buns, elevated to the brand standard. The roll is cut into 12 pieces 2.5 cm wide using thread, fishing line or a very sharp knife, otherwise the buns will become deformed and lose their appetizing appearance.

The bottom of the mold is lined with parchment paper, greased with oil and placed at some distance from each other. If you want fluffy buns, leave them to rise on the baking sheet for 15-60 minutes.

By the time of baking, the oven must be preheated to 180 °C, and the baking time is calculated individually. This will take about 20-25 minutes, and readiness is determined as usual - with a toothpick or match. If it remains dry, the buns are ready.

Cream for buns: finishing touches

Products: 60 g cream cheese (Mascarpone, Almette, Philadelphia) 100 g powdered sugar, 40 g butter, vanillin.

Classic scone cream is made from good quality butter, soft cream cheese, vanilla and powdered sugar. If you are making the cream in advance, leave it near the oven, otherwise it will harden while the buns are baking.

Cool the cake slightly and apply cream to its surface with a silicone brush. Do not cover hot items with cream, otherwise it will melt. You can sprinkle the top of the buns with cinnamon sugar.

Where should you store Cinnabon buns to prevent them from spoiling? Because of the buttercream, the baked goods are placed in the refrigerator or brushed with cream before drinking tea - in this case, the buns can be left in the bread bin. The calorie content of Cinnabon sometimes goes beyond reason, but will this stop a real gourmet? Serve the delicacy with good tea, coffee beans, hot chocolate or milk.

You can try fragrant buns, tender and airy, not only in the pastry shop. On our website you will learn how to prepare cinnamon rolls according to the usual recipe, and get interesting results by experimenting with cream and filling. The smells of cinnamon, vanilla and sweet baked goods will not leave your family indifferent. And what could be better than a cozy family tea party with homemade cakes!