The world of sweets is a whole Galaxy. It contains star clusters, large and small planets, countries, regions, cities and even hidden streets, consisting of their own secrets, secrets and bold experiments. And good old culinary traditions live there. Traveling through big planets and quiet streets is always exciting. Even if it seems that you have already been here, seen everything, and tried everything. There is always something new to discover.

Today we will travel to the Puff Pastry Baking star system. Let's find a planet in this system "Sweet baked goods from ready-made dough." And our excursion began!

The main goal of our journey is to find recipes so that our loved ones and friends will be amazed by our talent and recognize us as the Great Cook. But at the same time, it takes us very little time to make each delicacy, literally a teaspoon, and a pinch of effort, and so that for the filling everything is simple and often found in our bins.

Although you and I will prepare our culinary masterpieces from ready-made dough, I would like to clarify for your information that there are a huge number of varieties of puff pastry: yeast, French yeast-free, Danish, unleavened, soda, etc. When buying ready-made dough in a store, check. This will help in finding the right recipe. And I will try to suggest recipes for different types of dough.

Baked goods made from yeast-free puff pastry

Eastern sweetness

The secret of this recipe is the combination of nut-honey filling and crispy dough. Everything is simple, but in the end the dish resembles an exotic oriental sweet.

Ingredients:

• Yeast-free puff pastry – 1 package (500g);
• Nuts – 400 g (you can take any to suit your taste);
• Honey – 2-3 tbsp;
• Sugar – 1 tbsp;
• Butter – 50 g;
• Egg (yolk) – 1 pc.;
• Cinnamon – for sprinkling.

1. Try to chop the nuts finely and fry them a little. If you use walnuts, it is better not to fry them - they will be bitter. Just chop it.
2. While the nuts are hot, mix them with honey and sugar. Add cinnamon. Mix everything well and let it brew a little so that the nuts are saturated with the aroma of cinnamon and honey.
3. To make it easier to work with, divide the dough into several parts.
   Roll out each part well. The thickness should not be more than 5 mm.
4. Before adding the filling, brush each layer with melted butter.
5. Place the filling and distribute evenly over the dough.
6. Here's attention! The layers of dough can be placed one on top of the other to form a pie or cakes if the pie is cut into pieces before baking. But you can roll the rolls. Each housewife decides for herself, taking into account her mood and family preferences.
7. Roll up the roll. Brush the top of the roll with whipped yolk.
8. Bake the rolls at 250 degrees for 20 minutes.

The puff pastry, nuts and honey will make the roll look like baklava. But a different dough is used to make baklava.

Puff pastries with apples

These are open buns. That is, the apples on top will decorate them.

Ingredients:

• Dough – 300 g;
• Apples – 2 pcs.;
• Jam – apricot or jam – 60-70 g;
• Egg – 1 yolk;
• Water – 30 g.

1. Prepare the dough. Defrost and roll it out. Cut into 4 parts, each of which is a rectangle 15 by 10 cm.
2. Peel the apples and remove the seeds. Cut into thin (no more than 0.5 cm thick) slices.
3. Dilute the jam with water and put on fire for 2 minutes. Then we pass it through a sieve.
4. Cover a baking sheet with parchment and place the pieces on it.
5. We retreat 1.5 cm from each edge, overlapping apples in the middle of each workpiece. Lubricate them with jam. And grease the dough with yolk.
6. Place in an oven preheated to 180 degrees for 10-15 minutes.
7. Grease the finished buns with jam.

Unleavened dough (phyllo)

We are all familiar with chebureks. Did you know that this type of pies belongs to a great family - burek or burekas. And in this family there is one “negligent relative.” And he’s careless because he’s... sweet. Yes Yes! Bureks are exclusively with unsweetened filling. And only the Greek galaktoboureko somehow became a dessert.

Ingredients:

• Puff pastry – 450 g (10 sheets);
• Sl. butter – 250 g

For cream:

• Semolina – 150-170g;
• Milk – 0.5 l;
• Sugar – 250 g;
• Sl. butter – 50 g;
• Eggs – 4 pcs.;
• Vanilla.

For the syrup:

• Water – 400-450 g;
• Sugar – 800 g;
• Lemon zest - from 1 pc.;
• Honey – 2 tbsp. l.;
• Vanillin.

1. First the syrup is boiled. Pour the dish only with cooled syrup.
   Mix all ingredients (except honey) for syrup. Bring to a boil while stirring. When the sugar is completely dissolved, set aside and add honey.
2. Now you need to prepare the cream:
   Separate the yolks from the whites.
   Beat egg whites (50g) with sugar until stiff.
3. Beat 50 g with yolks until thick.
4. Gradually adding meringue to the yolks, carefully mix everything.
5. Boil the milk with the rest of the sugar.
6. While stirring, gradually add semolina and vanilla.
7. Reduce the heat under the pan and cook until the consistency of thick sour cream.
8. When the semolina is cooked, remove from the stove and add oil.
9. Mix semolina and egg mixture. Stir to prevent foam from forming.
10. Grease a baking sheet with oil.
    Gradually lay out 5 sheets of dough, sprinkling them with melted butter.

Interesting! A subtlety like drizzling rather than brushing the sheets with oil makes the dough crispier.

1. Pour cream onto the dough. And on top are the remaining 4-5 sheets. And again spray them generously.
   If there is any oil left, pour it on top, after making small cuts in the top layers of the dough.
2. Bake for 60 minutes. at 160 degrees.
3. Pour cold syrup over hot pie and let soak
   This is a type of galaktoboureko. Since a real Greek dessert uses a different dough, not filo.

Tubes with protein cream

Dream and love since childhood. Did you know how easy it is to make them? If you have metal straws at home, then you are half an hour away from your dream!

Ingredients:

Dough – 500g;

Eggs – 2 pcs.;

Sugar – 150g;

Salt - a pinch;

Oil to grease the baking sheet and metal tubes.

Preparation:

Separate the whites from the yolks.

Beat the whites with salt. When foam forms, add sugar and beat until peaks form.

Roll out the defrosted dough and cut it into long thin strips 2cm wide.

We wind the strips of dough onto the molds, having previously greased them. Just a little short of the edge, so that after baking you can easily remove the mold.

Important! If there are no metal forms, you can use thick paper. Make tubes out of it and secure the edges with a stapler.

Brush all the tubes with yolks and place them on a baking sheet covered with parchment paper.

The tubes are baked at 180 degrees for 20 minutes.

Let the tubes cool and then remove the mold. Fill the tubes with cream.
You can decorate this dessert with powdered sugar.

Sweet pizza

It's no surprise that the pizza is sweet. No. That's just it. What filling and sauce should be in order for the dish to be juicy?

Ingredients:

Dough – 250 g;

For the sauce:

Sour cream – 1.5 tbsp. l.;

Condensed milk – 1.5 tbsp. l.;

Apple – 1 pc.;

For filling:

Pineapple (canned) – 5 rings;

Kiwi – 1 pc.;

Orange – 1 pc.

Preparation

Roll out the dough. And you can now move it to a baking sheet. First, place parchment paper on a baking sheet and grease it with oil.

Prepare the sauce.
Grind the apple in a blender until pureed.
Mix sour cream and condensed milk.
Mix a third of the condensed milk with the apple.

Spread the apple mixture onto the dough base.

Peel the kiwi and orange. And cut them and pineapple rings into thin slices.

Place them in balls. First orange, then kiwi, and finally pineapple.

Spread everything on top with the remaining cream with sour cream and condensed milk.

Place the pizza in an oven preheated to 180 degrees for 20 minutes.

You can decorate the pizza with powdered sugar or pomegranate seeds.

Baking from yeast puff pastry

Chocolate puff pastries

The beauty of this recipe is that it's completely hassle-free. You just need to wrap the chocolates so that they don’t leak when they melt in the oven. That's all!

Ingredients:

Dough – package (500 g);

Chocolate – 2 packages of 100 g;

Yolk (you can use a whole egg) – 1 pc.;

Oil for greasing the baking sheet – 50 g.

Preparation:

You can use different methods of “packaging” chocolates.

Take one sheet of dough (defrost it in advance) and roll it out to a thickness of no more than 0.5 cm

Cut the layer into equal rectangles so that the width of each fits 2 pieces of chocolate, usually 8 rectangles are obtained.

Beat the egg and brush the surface of each rectangle with a pastry brush, leaving 1 cm from the edge (they should remain dry).

Place the chocolate bar in the middle. It is better to take milk chocolate, then the filling will be especially tender.

Main! Step back from the chocolate to the left and right, top and bottom by 0.5 cm.

Now wrap the chocolate in a roll. There is no need to pinch the edges, the chocolate won’t leak out anywhere.

Brush each roll with the remaining egg mixture and sprinkle with granulated sugar.

There is another folding option - as in. I'll copy the photo from the adjacent recipe to show this principle. Only instead of cherries there are pieces of chocolate. To briefly describe the method, it goes like this: roll out the dough into a circle, divide it into equal triangles, put the filling on the wide edge and roll it up, starting from the wide edge.

Preheat the oven to 180 degrees. Grease the baking sheet. We put chocolate rolls on it. And put it in the oven for 25-30 minutes.

They can be served both hot and cold.
Chocolate can be absolutely any: milk and black, with or without filling. You can even use candy.

Tongues with crumbs

A simple and unusual recipe. Where the “crumb” is not only a decoration, but also an excellent addition to the taste. By the way, you can simply sprinkle the tongues with sugar ().

Ingredients:

Dough – 300 g;

Yolk – 1 pc.;

Jam – 100 g;

Sah. powder;

For the baby:

Flour – 150 g;

Sugar – 100 g;

Sl. butter – 100 g;

Vanilla sugar – 1 pack;

Salt - a pinch;

Cinnamon.

Preparation

Make crumbs. Mix all ingredients. Grate them. Place in the refrigerator. This crumb is called streusel, there is a wonderful one on the website, you can look at the link.

Roll out the dough and squeeze out round pieces with a glass.

Roll out each piece with a rolling pin in one direction so that an oval comes out - a “tongue”.

Prepare a baking sheet and line it with parchment paper. Place the pieces on a baking sheet.

Brush the workpieces with yolk. And spread jam on top of the yolk.

Sprinkle crumbs on top.

15 minutes. in an oven preheated to 200 degrees is enough.

Sprinkle powdered sugar on top.

That's the beauty of puff pastry. That it itself is delicious baked. And if you “decorate” it with original crumbs, it can turn out to be a delicacy.

Snails with raisins

Ingredients:

Dough – 500 g;

Sugar – 100 g;

Raisins – 200 g;

Egg (white) – 1 piece;

Melted butter - 20 g.

We prepare:
Oven – preheat to 200 degrees;
Dough – defrost;
Baking tray – cover with parchment paper;
Raisins – soak in hot water, then dry on a towel.

Lightly roll out the dough to 0.5 cm. Sometimes the finished puff pastry is already the thickness we need, you just need to unroll it without rolling it out.

Grease with melted butter, not reaching the edges 1.5-2 cm on each side.

Place raisins on one half.

Roll up the roll. Cut it into portioned buns, 3.5 cm wide. Place on a baking sheet.

Brush with whipped egg white and sprinkle with sugar.

Place in the oven for 15 minutes.

Snails with raisins can be prepared in another way: prepare custard (1/3 of a serving), grease a sheet of dough with cream and only then lay out the raisins and roll the roll, you get a delicate filling.

If you like baking with raisins, take note of the recipe.

Everything simple is brilliant! I suggest checking the truth with these recipes!

Roll with cream and jam

Ingredients:

Dough – 400 g;

Jam or (any sour) or cherry berries – 250 g;
For cream:

Semolina – 150 g;

Sugar – 100 g;

Milk – 1.2 l;

Eggs – 6 pcs.;

Oil - 50 g;

Zest – from 1 lemon.

How to cook:

Preparing the cream.
Bring milk and sugar to a boil. Add semolina a little at a time. Be sure to stir while doing this.
The semolina is thickening, which means it’s time to add grated zest. Remove from heat and add oil.
Once the cream has cooled slightly, add the eggs. Mix the cream thoroughly after each of them.

The shape of this cake is also important, so we place a layer of dough in an oblong muffin tin.
One and two edges of the dough should protrude beyond the pan.

Spread the cream on this layer. And on top of it there is jam.

Cover the filling with the edges of the dough.

Place the roll in an oven preheated to 180 degrees for 45 minutes.
The rosy pie with snow filling can be served.

10 of the simplest and incredibly delicious recipes from the world of Puff Pastry are ready to decorate your family’s holidays and everyday life.

On my You Tube channel there is a step-by-step recipe for puff pastry, from which you can make croissants, puff pastry with jam, cheese, chicken... I suggest you take note of this simple method and compare the taste of store-bought puff pastry with homemade one! You will feel the difference.

I hope you enjoyed the puff pastry recipes and some of the ideas take root in your kitchen. I wish you successful experiments and sweet tea parties!
I look forward to your feedback, comments, photos of finished baked goods.

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Surely, every housewife has a favorite recipe for a dish made from puff pastry, because it is a real find when you need to cook something quickly and tasty. Both salty and sweet pastries turn out airy, melting in the mouth, but at the same time crispy, and even a novice cook can master the secrets of cooking.

If you have not yet managed to acquire your favorite among dishes based on puff pastry dough, or are in search of a new one, then read this article quickly!

Proven recipes for puff pastry

Yeast puff pastry differs favorably from its yeast-free version: baked goods made from it are much fluffier and softer.

Traditional recipe

Leave the butter for a couple of hours at room temperature: it should become soft. Dissolve the yeast in warm milk. Slowly add the sifted flour to the milk, add 50 grams of butter and mix. Add sugar, salt and vanilla. Remember it a little and let it stand in a cold place until it gets done. This will take about half an hour.

Meanwhile, roll out the remaining butter between two sheets of baking paper into a rectangular layer. Place in a cool place with the dough. They must have the same temperature.

Take out the dough and roll it out well. Place a layer of butter on top and, covering it with the sides of the dough, roll out again. Now fold the edges of the dough over again and roll out again.

Return the almost finished dough to a cold place and forget about it for 20 minutes.

Repeat the rolling procedure 2 more times.

Your homemade dough is ready!

The next recipe is also simple to perform, but is not inferior in taste to the first. To prepare it, take:

• 3 cups flour;
• 200 gram stick of butter;
• A teaspoon of salt;
• 7 gram packet of dry yeast;
• 3 teaspoons salt;
• 80 ml warm boiled water;
• Egg;
• Half a glass of milk.

Dissolve yeast and sugar in water. Pour in the milk and break the egg into the yeast mixture. Place in a warm place for 20 minutes and stir.

Mix the sifted flour with salt and grate the butter. Chop with a knife until fine crumbs. Create a mound of dough and make a large hole in it, pour the liquid into it. Knead an elastic dough and wrap it in cling film. Leave the dough in the refrigerator for a couple of hours.

The advantage of this recipe is that after mixing it can be used within 2 hours, rather than waiting a day. And how can you wait when such yummy things can come out of it!

All. Now you can cook from it whatever your heart desires!

Baking from homemade dough with apples

Apple strudel

If you haven’t tried making strudel yourself, it’s most likely only because of the popular belief that it’s not so easy to do it well. Now this myth will be dispelled right before your eyes, because here is the simplest option that your guests will definitely appreciate. And how quickly it prepares will help you out if guests show up unexpectedly!

Here's what you'll need:

• Half a kilo of apples;
• Square of ready-made puff pastry;
• 4 tbsp. l. breadcrumbs;
• 4 tbsp. l. Sahara;
• A little vegetable oil or butter;
• Cinnamon, raisins and nuts optional.

Cut the apples into thin slices and add sugar and additional ingredients (cinnamon, nuts, dried fruits) to them in any container.

Roll out the dough very thin.

Preferably so thin that you can easily read the newspaper through it.

Brush the dough with oil, but do not coat the edges.

Now sprinkle half the surface of the dough with a couple of spoons of breadcrumbs so that the apples do not tear it and the juice has room to absorb.

Place the apple filling on top of the crackers and sprinkle with breadcrumbs again.

Begin to carefully wrap the future strudel into a roll.

Seal the edges well.

Carefully place the dish on baking paper. Bake at 190-200 degrees for forty minutes.

Serve warm, sprinkled with powdered sugar.

The simplest apple pie recipe

Any housewife can make this pie, and the taste will exceed all your expectations. True, you need to cook it on baking paper or a silicone mat.

Take:

• 3-4 apples;
• Square of frozen ready-made dough (approximately 250 grams);
• A little more than half a glass of sugar;

Line a baking tray with baking paper or a silicone baking mat. Sprinkle sugar on top.

Cut the apples into thin slices and place on top of the sugar. Sprinkle sugar on top again.

Place a few pieces of butter on top.

Roll out the dough a little to a rectangular shape and cover the apples tightly with it.

Place in the oven at 180 degrees for half an hour.

Then remove from the oven and carefully turn over. The apple filling should be on top, and a surprise will be waiting for you on it in the form of a delicious caramel crust.

It is best served warm, and with ice cream this dish can compete well with those served in cafes and restaurants. Bon appetit!

Puff rolls with cottage cheese

These rolls are perfect for family gatherings over a cup of tea. Children love them very much, so if you want to please your child, feel free to choose just such a recipe.

For it you will need:

• Packaging of puff pastry (homemade);
• Raisin;
• Half a kilo of cottage cheese;
• 2 eggs;
• Half a glass of sugar;
• 2 yolks.

First of all, leave the raisins to steam for 10 minutes: to do this, pour two glasses of boiling water over a glass of raisins.

At this point, mash the cottage cheese with a fork and add eggs and sugar to it (you can also add vanilla sugar). Add already steamed raisins to the cottage cheese, stir.

Roll out the dough thinly and place the curd filling on it. To roll the roll, leave one long edge uncoated for a couple of centimeters.

Wrap with a roll and cover with the remaining “seam” that does not have cottage cheese.

Now cut into small equal rolls and place on a baking sheet, smooth side up. It's good if you first cover it with baking paper.

Brush with egg yolks and sprinkle with sugar.

Preheat the oven to 180 degrees and leave your rolls in it for half an hour.

Real jam!

Simple recipes for baking from ready-made dough

Khachapuri with cheese

In order to pamper your family with hot khachapuri, you don’t have to be born in the East. Now any cook knows that you can prepare this pastry simply, quickly and from products that can be found in almost any kitchen.

Take:

• Half a kilo of puff pastry (can be purchased or homemade);
• 100 grams of Adyghe cheese;
• 3 tablespoons butter.

Roll out the puff pastry to a width of 3-5 millimeters and cut into squares with a diameter of 10-15 centimeters.

Grate the cheese on a coarse grater and place a small handful on the dough. Place a small piece of butter in the middle of the filling for juiciness.

Now roll the khachapuri into a triangle and pinch them with your finger, leaving 1 cm from the edge.

Bake for half an hour at 180 degrees.

That's all you need for a good tea party!

Layered meat pies

You will need:

• Half a kilo of any minced meat;
• Half a kilo of puff pastry;
• 2 onions;
• Egg;
• A spoon of vegetable oil.

Finely chop the onion and mix it well with the minced meat. Salt and pepper.

Roll out the dough to a width of 3-5 mm. Cut into squares with a diameter of 10 cm.

Now place a tablespoon of minced meat on each square and seal it in any way familiar to you: maybe in the form of an envelope, or in a triangle. Make small cuts on top to release excess steam and brush with egg.

Place all the pies on a greased baking sheet and place in the oven for 15 minutes at 200 degrees. Then lower the temperature to 150 degrees and leave for another 15 minutes.

You will not have time to notice how the baking tray with hearty, but so airy, meat pies will instantly be empty. Hurry up to try! It's really very tasty!

1. To obtain a more fluffy puff pastry, be sure to sift the flour several times;
2. Milk in the dough will improve its taste, but will reduce such an important property as elasticity;
3. Use chilled but not frozen butter to knead the dough;
4. Roll out the dough without going beyond its edges and only “away from you” so as not to spoil the structure;
5. Cut the dough only with a sharp knife. A dull knife can crush the edges and prevent the dough from rising;
6. When brushing pastries with yolk, leave the edges untouched. This way, the dough will rise better;
7. It is better to bake at a temperature of at least 200 degrees so that the baked goods rise well and retain their juiciness.

Puff pastry can become your best assistant in the kitchen: it will help you when unexpected guests come to you or when you just want to pamper yourself and your family in the evening. You can experiment with it as much as you like: add different fillings, give it any shape. Or you can just cut it into small squares, sprinkle with sugar and cinnamon and get the perfect homemade cookies.

Bon appetit!

Ready-made puff pastry is one of the essential helpers in the kitchen, especially if family and friends don’t mind often enjoying homemade baked goods. There are many types of dough; the housewife herself decides to buy or make it, based on her busy schedule. The lightest and most pleasant to the taste is puff pastry; both adults and children love it, and children do not neglect the opportunity to try the sweet and salty delicacies made from it. Store-bought dough is practically no different from homemade dough; it is fluffy and light, gives in to your hands and has a beautiful appearance after baking. Therefore, you can find a wide variety. So, let's start with sweet products made from ready-made puff pastry.

Sweet puff pastries, tongues, puff pastry brushwood

Roll out the finished puff pastry and sprinkle with powdered sugar.

Then sprinkle with cinnamon.

Fold the edges inward. And cut the dough into strips about 5 cm wide. In each layer, make a cut in the middle (not to the edges).

We pass the edge of the strip through the hole in the middle of the tape.

Rolls made from ready-made puff pastry

Roll out the puff pastry. Season the top of the layer with vegetable oil. And then sprinkle with granulated sugar.

After this, sprinkle the puff pastry with poppy seeds.

Roll the dough into a roll and cut it into small pieces of 5-6 cm.

Then cut each piece in the middle and unfold (see photo). Bake in the oven for 7-10 minutes at 180 degrees.

Sweet pastries from ready-made puff pastry recipes

Cake on puff pastry with fruits and berries with custard

• Puff pastry, ready-made (yeast) – 0.5 kilograms.
• Eggs – 4 pieces.
• Cottage cheese – 0.5 kilograms.
• Milk – 200 milliliters.
• Cream (30%) – 0.5 liters.
• Sugar – 200 grams.
• Gelatin – 1 package (45 grams).
• Frozen cherries – 0.5 kilograms.
• Canned peaches – 200 grams.

Let's start preparing ours by simply placing the dough to defrost on the table, on a cutting board. After it reaches the desired condition, roll it out a little, cut a circle out of it, attaching a baking dish to fit it in size. Grease the mold with butter or margarine, do not regret it, grease it generously. We steal the raw cake and pierce it with a fork so that the pimples do not swell during baking. Preheat the oven to 220 degrees, then place the pan and bake the cake for 10 minutes.

In the meantime, take the seeds out of the cherries, put them in a colander, and after 20 minutes add sugar. We separate the gelatin – 15 and 30 grams, soak it separately until it swells. We rub the cottage cheese through a sieve, or beat it well with a blender so that it is homogeneous and tender. Cut the peaches into small cubes. Remove the crust from the oven to cool in the pan.

Next, let's start preparing the custard. We make a water bath, put a pan with milk and yolks, sugar on it. Stir constantly, the cream is ready when it starts to thicken, approximate cooking time is half an hour. Add 30 grams of gelatin and mix. Leave to cool. In the meantime, we will whip the cream until it becomes thick and airy, and when the cream has cooled, add cream, peaches and cottage cheese, mix. Place the finished cream on the crust and put it in the refrigerator for 1.5 hours.

While the cake is cooling, boil the cherries with sugar until the latter dissolves, boil, turn off, take out the berries, and pour into the syrup recipe from ready-made puff pastry, add a smaller portion of gelatin, mix, cool. And when the cherries are cold, take the cake out of the refrigerator and decorate with cherries, which we fill with thick syrup and gelatin. Then we put it in the refrigerator for several hours, or better yet for a day, so that the cake completely hardens.

Puff braids with nut filling and spices

• Ready puff pastry (yeast) – 300 grams.
• Butter – 50 grams.
• Egg – 1 yolk.
• Milk – 1 tablespoon.
• Sugar – 4 tablespoons.
• Almond nut – 70 grams.
• Cloves and cinnamon - to taste.

When working with ready-made dough, starting each recipe with it, you need to defrost it. Just leave the sheets on the table on a cutting board for half an hour. In the meantime, let's prepare the filling for our fragrant puff pastries. We will need a blender or meat grinder to grind the almonds into crumbs, along with sugar, cloves and cinnamon, then add milk, mix everything into a paste, the smell will be incredible.

It goes on to say: place the dough layers on a table generously sprinkled with flour, roll it out, and divide it into 4 parts. Spread each of them generously with nut filling. Now we roll it up, cut it lengthwise, but not all the way, form a pigtail, and then connect the ends to make a circle.

Beat the egg yolk and grease each bun; you can sprinkle sugar, powder (after baking), and cinnamon on top. Place in the oven preheated to 200 degrees for 20 minutes - but the time varies individually, depending on the dough and oven, so keep an eye on the baking so that you can later try the fragrant round braids with coffee, tea or cocoa.

Oriental sweets on puff pastry

• Ready puff pastry – 400 grams.
• Mixed nuts (walnuts, cashews, almonds) – 1 cup.
• Brown sugar - 1 cup.
• Egg – 1 yolk.
• Cinnamon sticks – 1 piece.
• Vanilla pods – 2 pieces.
• Cardamom – 3 pieces.
• Orange zest.

Let's start with the dough: we need 4 squares of puff pastry. To do this, we defrost it - leave it on the table for half an hour, and then roll out and stretch each layer of purchased puff pastry into a rectangle, and cut it in half.

Using a blender, food processor or meat grinder, grind the nut mixture. We spread it on each layer of dough, stack them one on top of the other, and coat the top layer with beaten yolk. Preheat the oven to 190 degrees, bake for about 15 minutes.

While we are baking the sweets, we will prepare the impregnation syrup, since according to this recipe from ready-made puff pastry, we make rich sweets. Pour sugar into the water, add spices and zest, bring to a boil over low heat, stirring. Let it sit for half an hour and strain. Take the pastry out of the oven, cut it lengthwise and then crosswise. Pour the syrup over the baked goods, generously so that the dough becomes wet. Let the impregnation be completely absorbed, leave until it cools, or in the refrigerator for several hours. Best served with coffee, very tasty and original.

Apple strudel – light pastry, with dried fruits and nuts

• Ready puff pastry – 1 sheet.
• Sweet apples – 0.5 kilograms.
• White crackers - 3 tablespoons.
• Prunes – 50 grams.
• Raisins – 50 grams.
• Walnut – 50 grams.
• Sugar – 5 tablespoons.
• Cinnamon – 0.5 teaspoon.

Let's start defrosting the dough. In the meantime, prepare the apple filling: peel the apples, wash them, and cut them into thin slices. Place them in a bowl, add sugar, chopped nuts and dried fruits, and cinnamon.

Further on recipe from ready-made puff pastry strudel, sprinkle the table with flour, roll out the dough, very thin. This is important so that our baked goods turn out tender. Mix the filling thoroughly. The dough should be coated with any oil, preferably butter, of course, leaving the edges untouched. Sprinkle one side of the dough sheet with crackers and put the filling on top. Afterwards, we wrap the strudel, securing the ends so that the filling remains completely in the middle of the dough, and the dough is saturated and becomes juicy.

Preheat the oven at 220 degrees. Before placing the strudel, reduce the temperature to 200 and leave to bake for 40 minutes. Take out the finished strudel, sprinkle with powdered sugar mixed with vanilla, let it cool. It’s very tasty to eat warm strudel with ice cream, with coffee, or just with tea.

Snack pies and cakes, pizzas made from ready-made puff pastry

Irish Pigtail - a simple, flavorful pie

• Eggs – 1 piece.
• Ham, lean – 200 grams.
• Chopped spinach – 200 grams.
• Potatoes – 2 pieces.
• Grated cheese (preferably Cheddar, but can be replaced with whatever is available) – 200 grams.
• Sesame or cumin (optional) – to taste, for sprinkling the pie.

Let's prepare the products, and in the meantime we will defrost the puff pastry - just leave it on the board on the table for half an hour. We wash the potatoes and let them cook until they are ready, without removing the skins, leave them to cool, after which we will cut them into circles, not very thin, so that the taste of the potatoes can be felt well. This implies using unpeeled potatoes (leaving the tubers in their “uniform”).

We cut the ham into thin circles or squares, as convenient. Grate the cheese and finely chop the spinach. If the spinach is frozen, carefully remove moisture from the greens; it will interfere and spoil the fresh taste of the finished pie.

We put the dough on baking paper, put the ham in the middle, chopped spinach and potatoes on it, and sprinkle everything with plenty of cheese. Now cut the edges of the dough on both sides into medium strips (make about 10 cuts). According to this recipe from ready-made puff pastry, we will braid a pigtail from these strips.

Take an egg, beat it with a few tablespoons of water, brush the top of the cake, and immediately sprinkle with cumin or sesame seeds. Place in an oven preheated to 200 degrees for half an hour.

Salty “Napoleon” - a festive snack, hearty cake

• Ready puff pastry – 1.2 kilograms.
• Hard cheese – 200 grams.
• Potatoes – 3 pieces, large.
• Onion – 1 piece, large.
• Parsley – 1 bunch.
• Cream (15% fat) – 200 milliliters.
• Sunflower oil – 100 grams.
• Salt, a mixture of peppers, dried herbs (to taste) - optional.

Our recipe for ready-made puff pastry The Napoleon cake begins in the same way as the preparation of its sweet pastry - by baking the cake layers. In total, you need to make 4 cake layers, so defrost the dough, divide it into the appropriate number of parts, and roll it out thinly on a table sprinkled with flour. Then place on baking paper and bake for 15 minutes, 220 degrees.

Potato part of the filling: wash and peel the potatoes, cut them and let them cook. 10 minutes before readiness, drain the water, add salt and pour in cream. Boil the potatoes until tender and, using a masher, make a very tender and homogeneous puree. You can use a blender to help, because the potatoes should not be too liquid, but not thick, without lumps or pieces.

Now let's proceed to the next stage of preparing the filling for our recipe from ready-made puff pastry"Napoleon". Peel the onions, mushrooms, rinse. We cut the onion into thin half rings, and also chop the mushrooms not very coarsely. We will fry the onion, first, then, when it acquires a golden hue and becomes slightly transparent, add the mushrooms, fry in sunflower oil, adding a mixture of peppers and salt.

We will mix mushrooms and onions with potatoes, add herbs and spices. Grate the cheese, coat the cakes with a mixture of fillings, and sprinkle cheese on top (so each layer). Bake the cake for about 8 minutes until the cheese is melted. Sprinkle finely chopped herbs on top.

Pizza team - simple and quick pizza, tasty and juicy

• Ready puff pastry (yeast) – 1 kilogram.
• Champignon mushrooms – 300 grams.
• Raw smoked salami sausage – 300 grams.
• Pitted olives – 100 grams.
• Cheese – 200 grams.
• Tomatoes – 4 pieces.
• Olive oil – 3 tablespoons.
• Garlic – 4 cloves.
• A mixture of peppers and Provençal herbs - half a teaspoon.
• Spicy tomato paste – 1 tablespoon.

Making pizza like any other recipe from ready-made puff pastry, quick and easy because you don't have to mess with the base itself. Just take the dough, defrost it a little on the table, roll it out into a rectangular baking tray, on which you place greased baking paper. Leave the dough on the counter for an hour until it rises a little. In the meantime, let's make the filling and sauce.

Sauce: peel garlic and tomatoes, chop, simmer with herbs and olive oil over low heat, covered, in a frying pan, stirring, for 20 minutes. Add spicy tomato paste to make the pizza richer, since store-bought dough does not have a distinct taste. Keep it covered for another 10 minutes, then turn it off and let it cool while we prepare the pizza toppings.

Peel, wash the mushrooms, cut into slices and fry a little in oil until they have a golden crust. Among recipes from ready-made puff pastry, there are many variations on the theme of preparing pizza, ours will be a national team, so we put all the most delicious things into it, which means that we will next prepare the sausage - cut it into thin circles. Then we cut the olives into slices and grate the cheese on a coarse grater.

Now we lay everything out in layers on the dough. First – sauce, spread it generously on the dough. Then - sausage, mushrooms, cheese, olives. Place the baking sheet with the goodies in the oven for 15 minutes at 200 degrees. If the pizza is damp, lower the temperature to 150 and leave for another 15 minutes. You can sprinkle the top with herbs.

Salty portioned pies, snacks

Chicken samsa – quick, triangular pies with chicken filling

You can take absolutely any filling, the main thing is that it is juicy - minced meat, vegetables, cheese, and so on. And what a variety of seasonings and spices you can use!

• Ready puff pastry – 0.5 kilograms.
• Onion – 1 piece, larger ones are better.
• Chicken fillet – 0.5 kilograms.
• Soy sauce – 50 milliliters.
• Eggs – 1 piece.
• Ground black pepper, salt and ground seasoning, cumin - to taste.

Let the dough defrost on a cutting board for half an hour. In the meantime, we will marinate the filling for our recipe from ready-made puff pastry. To do this, chop the onion finely, and also cut the chicken fillet into small pieces, mix with spices and seasonings, salt, pour in soy sauce - leave the aromatic filling for 20 minutes.

Sprinkle the table with flour, roll out the dough, cut it into squares (12 by 12 centimeters). Place filling in each square. Now we mold each corner of the square in the center, sealing the edges with our fingers so that the filling is securely hidden under the dough.

Beat the egg well with a little water and coat each pie. Place the pieces on a baking sheet that has been previously greased with oil. Place in the oven for half an hour, 180 degrees. As a result, this one is fast recipe for ready-made puff pastry will surprise you and your household with its beauty, richness and practicality. You can serve it with spicy tomato sauce or just as a snack with soup.

Sausage in puff pastry is a quick, everyone’s favorite dish that doesn’t require presentation.

• Ready puff pastry – 4 grams (about 40 grams for 1 sausage).
• Sausages – 10 pieces for 10 servings.

Everything is simple, even too simple, but in the end your family will be happy, devouring delicious sausages in dough, with tomato juice, broth or something else tasty. And you can take an evening break from preparing dinner or lunch.

Our recipes for ready-made puff pastry sausages in the dough begins with the fact that we boil the filling itself until half cooked. Let's cut the dough into strips and wrap the sausages in a spiral. We cover the baking sheet with parchment paper for baking; you can grease it with margarine or sunflower oil. Place the sausages in the dough, place in a preheated oven for 7 minutes at 200 degrees, then reduce the temperature to 160 and leave for another 10-15 minutes. Ready!

Bags filled with trout - a festive dish, simple but original

• Ready puff pastry – 1 package (2 sheets).
• Onions, preferably red, they are sweeter and crispier – 3 pieces, medium size.
• Sea trout fillet – 600-700 grams.
• Butter – 100 grams.
• Lemon – 1 piece, ripe.
• A mixture of dried herbs for fish, salt and crushed white pepper - to taste.

First of all, defrost the dough, leaving it on the table on a board. Meanwhile for recipe from ready-made puff pastry bags, prepare the filling. Take fish fillet, cut into small squares, sprinkle with the juice of one lemon, add seasonings and spices, salt. Let the filling marinate for half an hour, mixing the trout with the additives. Let's chop the onion, preferably not very finely, but so that it is pleasant to eat, at your discretion, as you like.

Meanwhile, the dough has already been prepared, pour flour on the table, roll it out a little so that the sheet is thinner, cut into even pieces - squares. Place a little onion and pickled trout in each square. Now let’s take the butter, it’s better not to take it out of the refrigerator until the last minute so that it remains cold. By recipe from ready-made puff pastry bags with fish filling, you need to put a small piece of butter on the filling, then form bombs, fixing them on top with either an onion or a sprig of herbs, your favorite.

Place in the oven, preheat it to 180 degrees, bake for about half an hour, depending on how thin you roll out the dough. Place on a large platter lined with lettuce leaves.

Dishes made from puff pastry are an almost win-win option in case of a sudden invasion of guests or when you need to cook something delicious quickly. There are many types of puff pastry sold in stores: regular yeast or unleavened puff pastry and phyllo dough, which came to us from the West, which is prepared without a large amount of oil, which makes it more dietary (if such a definition is generally applicable to the dough). On the website you can always find a variety of recipes for preparing any type of puff pastry, if you like to cook it yourself, and we will tell you about those dishes that can be prepared both from puff pastry, and about dishes in which puff pastry plays a minor but very important role.

If the process of making puff pastry doesn’t excite you or you simply don’t have enough time for quite a long fuss with rolling out and cooling, you can always buy a package of ready-made frozen dough in the store and prepare croissants or puff pastries for breakfast, pies for a snack, or something more monumental for dinner like meat pie, original pilaf or chicken legs in “handkerchiefs”.

Ingredients:
300 g yeast-free puff pastry,
3 apples,
2 eggs,
3 tbsp. sour cream,
1 tbsp. starch,
sugar - to taste.

Preparation:
Lightly roll out the defrosted puff pastry and tear it into pieces with your hands. Place a row of dough pieces in the prepared pan, and a row of peeled and thinly sliced ​​apples on top of it. Make several layers, the last one should be the dough layer. Prepare a filling of eggs, sour cream and sugar and pour the products into the mold. Place to bake in an oven preheated to 180°C. The finished dessert should be rosy. Sprinkle with powdered sugar before serving.

Ingredients:
850 g canned pineapple rings (1 large jar),
1 layer of puff pastry without yeast,
6 apricots or 12 cherries,
powdered sugar, cinnamon - to taste.

Preparation:
Roll out the thawed dough thinly and cut into strips 1-1.5 cm wide. The number of strips should correspond to the number of pineapple rings. Dry the pineapple rings, sprinkle with cinnamon and wrap each ring with a strip of dough, passing it through the hole in the center of the ring. The dough should form something like petals. Place the rings on a baking tray lined with baking paper and place in the oven at medium heat for about 20 minutes. Place half an apricot or a whole cherry in the center of each ring, sprinkle with powdered sugar and serve with tea.

Ingredients:
1 pack of puff pastry,
5 apples
½ cup brown sugar,
1 tsp ground cinnamon,
2 tbsp. butter,
100 g seedless raisins.

Preparation:
Defrost the dough. Peel the apples, remove the core and cut into cubes. Heat the butter in a frying pan, add the apples and fry for a few minutes, then add the washed and dried raisins and simmer for about another minute. Mix with sugar, sprinkle with cinnamon and remove from heat. Roll out the defrosted dough, cut into squares with a side of 5 cm, put the filling in the center of each square and fasten the opposite corners. Bake at 200°C for 15 minutes.

Ingredients:
300 g ready-made puff pastry,
5 tbsp. brown sugar,
2 tsp ground cinnamon,
1 egg.

Preparation:
Mix sugar and cinnamon. Roll out the defrosted dough slightly and brush the dough layers with an egg beaten with 1 tbsp. water. Cut the dough into strips 2 cm wide and 10 cm long. Dip the strips in a mixture of sugar and cinnamon and roll into long spirals. Place them on a baking sheet, pressing the ends so that the spirals do not unwind, and place in the oven, heated to 180°C, for 10-12 minutes.

Ingredients:
1 package of ready-made puff pastry,
2 cans of salmon,
2 eggs,
2 tbsp. chopped greens,
1 tbsp. green onions.

Preparation:
Drain the liquid from the jars of fish, mash the contents with a fork and combine with the beaten egg. Add greens, stir. Lightly roll out the defrosted puff pastry and cut into squares. Place the filling on the dough, fold it in half into triangles and pinch the edges well. Place in the oven at 190°C for 15-20 minutes.

Ingredients:
1 kg puff pastry,
500 g pumpkin,
sugar and cinnamon to taste.

Preparation:
Grate the pumpkin on a coarse grater, add sugar and ground cinnamon to taste, stir. Divide the dough into squares, roll each square out a little and place the filling in the center. Pinch into envelopes and place on a baking sheet lined with baking paper. Bake at 250-280°C until done (about 20 minutes).

Ingredients:
1 pack of unleavened puff pastry (or phyllo dough)
1 onion,
300 g spinach,
150 g feta cheese,
100 g cottage cheese,
1 egg,
3 tbsp. vegetable oil,
1 tsp salt,
200 g butter.

Preparation:
In a frying pan with vegetable oil, saute the diced onion until soft, add spinach and salt and simmer for a few minutes. Add feta, cottage cheese and beaten egg. Simmer, stirring well, for 5-10 minutes over low heat. Roll out the defrosted dough into thin layers and brush with softened butter. Cut into strips 10-12 cm wide. Place the filling at the end of each strip, fold the dough over the filling to form a triangle, and continue folding the strip of dough to the end. Bake at 200°C for 15 minutes, brushing the triangles with softened butter.

Ingredients:
200 g cheese or feta,
3 tbsp. chopped green onions,
1 egg,
1 pack of puff pastry,
1 yolk,
1 tsp water.

Preparation:
In a bowl, mix crumbled cheese, egg and green onions. Cut the defrosted dough into 12 squares with a side of approximately 8 cm. Moisten the edges with water, lay out the filling and fold into triangles. Beat the yolk with water with a fork, brush the resulting pies and place on a baking sheet. Bake at 190°C until golden brown.

Empanadas pies made from puff pastry with meat (Argentine style)

Ingredients:

½ cup vegetable oil,
2 onions,
500 g minced meat,
2 tsp dried paprika,
¾ tsp hot red pepper,
1 tsp cumin,
1 tbsp. 6% vinegar,
¼ cup raisins,
½ cup pitted olives,
2 boiled eggs,
salt - to taste.

Preparation:
Heat vegetable oil in a frying pan and fry the chopped onion until golden brown. Remove from heat, add pepper and salt. Meanwhile, place the minced meat in a colander, scald with boiling water and transfer to a bowl. Add vinegar and cumin, stir, combine with fried onions and mix well. Place the mixture on a flat dish, smooth it out and let cool. Cut the eggs into small cubes, olives into circles. Cut 10 circles from the defrosted dough. Place minced meat, eggs, olives and washed raisins in the center of each circle. Brush the edges of the dough with water and fold in half, like a large dumpling. Pinch the edges of the crescents to form a flagellum, doing this especially carefully, since if the pie opens, all the juice will flow out of it. Line a baking tray with baking paper, lay out the empanadas, make 1-2 punctures in each pie with a toothpick to allow steam to escape and brush with egg. Bake at 180°C for 20-30 minutes.

Ingredients:
1 package of ready-made puff pastry without yeast,
300 g meat (any kind),
2 potatoes,
1 onion,
salt, ground black pepper, spices - to taste.

Preparation:
Cut the meat and potatoes into 1 cm cubes and simmer in a frying pan, covered, for 10 minutes. Salt and pepper, add spices. Cut the dough into 6 equal pieces. Grease a muffin tin with oil and line the inside with dough, spreading it along the sides of the muffin cups and leaving a little on top so you can wrap the dough over the filling. Place the filling in each mold, wrap the dough and seal. Bake at 180°C for 20-25 minutes.

Ingredients:
300 g asparagus,
250 g bacon,
250 g ready-made puff pastry,
1 egg.

Preparation:
Wash and dry the asparagus. Cut the bacon into thin slices and wrap the asparagus in the bacon, wrapping it in a spiral. Defrost the puff pastry, roll it out lightly and cut into strips 4-5 cm wide. Also wrap the asparagus in bacon in the dough in a spiral and secure the strip of dough so that it does not unfold. Beat the egg with a little water with a fork and grease the spirals. Place the curls on a baking tray lined with baking paper and bake at 180°C for 20 minutes until golden brown.

Ingredients:
600 g minced chicken,
250 g of ready-made yeast-free puff pastry,
2 onions,
1 yolk,
salt, ground black pepper, spices and seasonings to taste.

Preparation:
Add finely diced onion, salt, pepper and spices to taste to the minced chicken and knead well. Roll out the defrosted dough not too thin and cut into long thin strips. Roll the minced meat into small meatballs and roll strips of dough over them. Place on a baking sheet, brush with yolk and bake at 180-200°C until golden brown.

Ingredients:
700 g veal,
2-3 eggs,
1 pack of ready-made puff pastry
3-4 tbsp. flour,
1 yolk,
5-6 tbsp. vegetable oil (preferably olive oil),
2 tsp dried Provençal herbs,
salt, ground black pepper - to taste.

Preparation:
Mix vegetable oil with 1 tsp. Provencal herbs, salt and pepper and rub the resulting mixture onto a piece of veal. Place the meat in the refrigerator for several hours. Then fry the meat in a frying pan on all sides until golden brown and cool. Beat eggs with flour and 1 tsp. Provençal herbs and bake the omelette in a wide frying pan. Place the omelette on the defrosted dough, place the meat on it, roll tightly into a roll and pinch the edges of the dough. Grease the surface with yolk, place on a baking sheet and bake in an oven heated to 180°C for 40-50 minutes.

Ingredients:
2 sheets of prepared puff pastry
8 chicken drumsticks,
2 tbsp. butter,
1 onion,
150 g champignons,
100 g cheese,
salt, ground black pepper.

Preparation:
Wash the chicken drumsticks, dry them and remove the bone by cutting the cartilage and turning the flesh inside out. Then turn the flesh skin-side out, salt and pepper inside and out. Meanwhile, prepare the filling: fry chopped onion in butter until transparent, add finely chopped mushrooms and simmer for 5-7 minutes, cool, grate cheese into the filling, stir. Stuff the chicken legs with the mixture. Roll out the defrosted dough into thin layers and cut each layer into 4 parts. Place a chicken leg vertically in the center of each square, lift the dough and pinch to form a pouch. Place the legs on a baking tray lined with baking paper and bake in an oven preheated to 180°C for 40-50 minutes until golden brown.

Ingredients:
500 g ready-made puff pastry,
200 g butter,
1-2 onions,
1 sweet yellow pepper,
1 large chicken
½ tsp. salt,
5 tsp turmeric,
1 tsp cumin,
500 g rice,
500 ml milk,
2 tbsp. flour,
2 tbsp. corn flour,
raisins, prunes, dried apricots, pistachios, dogwood berries - a little of everything, to taste.

Preparation:
Separate the meat from the bones, cover the bones with a small amount of water and set the broth to cook, cut the meat into pieces and fry in a cauldron or pan with a thick bottom and walls in butter (100 g) along with onions and sweet peppers. Season with salt, add cumin, turmeric and coriander to taste. Wash and soak dried fruits. Strain the finished broth, dilute it in a 1:1 ratio with milk, add salt and cook the washed rice in it. Place the finished rice (do not overcook it!) on a sieve. Roll out the defrosted dough using a mixture of wheat and corn flour into a layer that is enough to line the inside of the cauldron and remains for wrapping. Melt the remaining butter, use a pastry brush to grease the inner surface of the cauldron, line it with dough and also grease it with oil. Pour in the rice, pour in the remaining oil, lay out the dried dried fruits, then a layer of chicken meat with vegetables and the oil in which it was all fried. Seal, fold the edges of the dough, pinch well. Grease with oil and place in an oven preheated to 180°C for 40 minutes. When serving, turn the pilaf out onto a wide, flat plate. Cut like a cake and sprinkle with pistachios and dogwoods.

On our website you will find the classic Napoleon cake, sweet rolls with cream, and recipes for other puff pastry dishes, both simple and more complex - choose, use your imagination!

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Before starting to master complex baking, a novice housewife should learn 5 simple recipes with ready-made puff pastry, including puff pastries, cookies, pies and buns. The easiest way to learn how to cook different dishes is through photo or video recipes. In addition, you can experiment with types of fillings and spices to make the dish special.

What can be made from puff pastry

This type of dough, such as puff pastry, is the basis for dishes of different nations due to its fine structure and pleasant crunch. The store-bought product is more often used for sweet baked goods, although it is also suitable for making pies with savory filling. The following types of confectionery products are prepared from it:

• cakes;
• pies;
• cookie;
• tubes;
• croissants;
• buns;
• rolls.

From yeast

The finished dough using yeast has a characteristic sour taste. After cooking, products made from it turn out more fluffy and tasty. They make good buns and savory meat and fish pies. Unlike the fresh version, there are several times fewer layers; they do not turn out as light and crispy, but the number of calories is slightly less.

From yeast-free

Unleavened or yeast-free product is more often used to make sweet confectionery products. The tongues, corners and puffs are crispier and more delicious due to the thin layers. However, for those who are trying to adhere to proper nutrition, it is better to refrain from consuming such delicacies - the product turns out to be higher in calories due to the fact that it contains more oil.

Recipes with ready-made puff pastry

When you urgently need to cook something, different recipes made from ready-made puff pastry become a real lifesaver. Recommendations from experienced chefs will help beginners:

1. Pre-defrost the dough in the microwave or leave it on the counter 2-3 hours before cooking.
2. After thawing, yeast dough should be kept warm for at least 1 hour.
3. Before you cook anything, you need to carefully roll out the dough into a thin layer.
4. Baking from ready-made puff pastry turns out better if you place it on a sheet of parchment paper soaked in oil. Puff pastries often burn on a baking sheet.
5. Products can be filled with any ingredients, both sweet and salty.
6. During the final stage, the filling is added and the product is placed in a hot oven. The average baking temperature is 180-220 degrees.
7. If meat filling is used, the cooking time will increase.

Puff pastry with filling

• Time: 45 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 180 kcal/100 g.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty: easy.

You can prepare a dish from ready-made puff pastry with any salty or sweet filling - vegetable, cottage cheese, fruit, meat, egg, as long as it does not spread after the dish cools. The simplest version of a confectionery product made from this dough is apple cinnamon roll. Despite its simplicity, the dish can decorate any table. It uses a yeast type of product.

Ingredients:

• package of ready-made dough in a roll – 500 g;
• apples – 400 g;
• butter – 50 ml;
• powdered sugar – 100 g;
• vanilla sugar – 1 sachet.

Cooking method:

1. Unroll the roll and flatten it slightly with a rolling pin.
2. Peel the apples and chop.
3. Mix with half the powdered sugar and cinnamon.
4. Place the apples in the middle of the layer, carefully roll them into a roll, pinch the edges.
5. Cut into portions and place on a baking sheet.
6. Bake for 30 minutes.

Pie

• Time: 40 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 250 kcal/100 g.
• Purpose: for dinner.
• Cuisine: Azerbaijani.
• Difficulty: easy.

For this type of baked goods, such as a pie made from ready-made puff pastry, you can also choose different fillings. Meat samsa, shaped like a pie, is very tasty. This is a dish from Azerbaijani cuisine. It is prepared very simply, even a housewife with minimal culinary skills can handle it, and it looks festive. The main secret of success is strict adherence to the recipe.

Ingredients:

• dough – 500 g;
• minced pork and beef – 500 g;
• onions – 4 pcs.;
• hard cheese – 200 g;
• spice mixture (coriander, pepper) – 3 g;
• butter – 50 g;
• salt – 2 g;
• green onions, dill - 1 bunch.

Cooking method:

1. Roll out the dough (yeast or non-yeast) into a layer 5 mm thick.
2. Finely chop the greens and onions, mix with minced meat and spices.
3. Place the dough into a round pan and form sides.
4. Place the minced meat on top, sprinkle with grated cheese.
5. Cover with a second layer on top, carefully pinch the edges.
6. Allow the oven to warm up to 180-200 degrees.
7. Place the pan with samsa in the oven and bake for 25 minutes.

Buns

• Time: 35 minutes.
• Number of servings: 7 persons.
• Calorie content of the dish: 150 kcal/100 g.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty: easy.

A collection that includes recipes for ready-made puff pastry dough would be incomplete without mentioning buns. This option will help out in a situation when you urgently need to bake something for tea. The dish is prepared very quickly, it turns out tasty and aromatic. Before preparing buns from yeast dough, you need to remove the bag from the freezer in advance, and then put it in a cup, placing it in a warm place so that the product doubles in size.

Ingredients:

• powdered sugar – 50 g;
• yolk – 1 pc.;
• butter – 50 g;
• dough – 500 g.

Cooking method:

1. Roll out the dough to 3 mm.
2. Melt the butter, grease the layer.
3. Roll the dough into a tight roll, pinch the edge.
4. Cut into portions 8-10 cm long.
5. Make a slit in the middle of each piece with a knife so that it does not reach the edge.
6. Unfold the slit to make a “heart”.
7. Place the buns on parchment paper.
8. Grease with yolk, sprinkle with powder.
9. Bake for 25 minutes.

Puff tongues

• Time: 25 minutes.
• Number of servings: 12 persons.
• Calorie content of the dish: 120 kcal/100 g.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty: easy.

In the 5 simplest recipes with ready-made puff pastry, you must include the preparation of tongues. This type of quick baking got its name because of its similarity to a real tongue. Puff pastries are prepared simply – all you need is store-bought puff pastry without yeast, sugar, an oven and a few minutes. Some gourmets prefer to sprinkle the finished cakes with salt, then they can be used as a snack for beer.

Ingredients:

• dough in a roll - 700 g;
• sugar - 400 g.

Cooking method:

1. Unfold the roll, roll the layer with a rolling pin to a thickness of 5 mm.
2. Cut into small pieces with a knife, round the edges of the dough strips.
3. Sprinkle sugar on top.
4. Place on a baking sheet and place in the oven.
5. Bake for 15-20 minutes.

Cookie

• Time: 35 minutes.
• Number of servings: 10 persons.
• Calorie content of the dish: 130 kcal/100 g.
• Purpose: for afternoon tea.
• Cuisine: Russian.
• Difficulty: easy.

Ear cookies made from this type of yeast-free dough are a variant of classic baked goods. The treat is suitable for baby food because it does not contain allergy-causing products. Children enjoy eating crispy cookies with cocoa or warm milk. Before making puff pastry from ready-made puff pastry, you need to wait until all the ingredients have warmed up to room temperature and only then start baking.

Ingredients:

• dough – 500 g;
• sugar – 500 g;
• water – 100 g;
• cocoa – 1 tbsp. l.

Cooking method:

1. Boil water, add sugar.
2. Cook until the liquid has reduced in volume by half.
3. Add cocoa and cool to room temperature.
4. Roll out the layer into a rectangle 3 mm thick, 15 cm wide.
5. Roll the layers of dough from the edges to the middle, cut into pieces 1 cm wide.
6. Place on a baking sheet and place in the oven for 15 minutes.
7. Remove and pour glaze over while the homemade puff pastries are still warm.

Video