Cooking chicken is very varied. Many nations have their own special dishes with chicken. Cooking chicken tobacco once made famous Georgian cuisine Besides this, there are other interesting Georgian dishes from chicken. The French have their own delicious chicken dishes: French chicken with potatoes, fried chicken, baked chicken with vegetables, battered chicken. Widely known New Year's dishes chicken and Christmas chicken dishes are usually baked chicken. There is a recipe for chicken with apples in almost every European cuisine. In Asia, chicken with rice is often prepared; the recipe for chicken with pancakes is typical for Russian cuisine. Also typical of our day are chicken dishes with potatoes, chicken dishes with mushrooms, dietary dishes from chicken.

But first of all, you need to decide how to cook the chicken and where to cook it. It can be chicken baked in the oven, chicken in a slow cooker, chicken in a convection oven, chicken in the microwave, fried chicken, stewed chicken, boiled chicken, smoked chicken. There are hundreds of options for how to cook delicious chicken. Here we will try to answer questions such as what can be cooked from chicken, what can be cooked with chicken, what can be cooked from chicken for a holiday, how to cook a whole chicken, how to cook chicken in the oven, how to cook tobacco chicken, how to cook homemade chicken, how to cook chicken with mushrooms, how to cook chicken in a slow cooker, how to cook chicken in a sleeve, how long to cook chicken in the oven, how to cook a chicken drumstick, how to cook a whole chicken, how to cook chicken with prunes, how to cook chicken in foil, how to cook chicken in the oven. It will also be useful for you to learn how to cook chicken in a bottle, how to cook chicken baked in a bag and chicken baked in foil, how to cook chicken in the microwave, how to cook chicken in a frying pan, how to cook chicken quickly, how to cook chicken. The first thing that comes to mind when asked what to make from boiled chicken is, of course, salads. But there are other dishes made from boiled chicken: cream soups, souffles, pies. To boil chicken quickly and thoroughly, you can use a pressure cooker. Chicken cooks well in a pressure cooker because it is cooked under a lid and under pressure, retaining more flavor. For the same purpose, chicken is cooked in a double boiler. Chicken in a steamer turns out very tender; recipes for chicken in a steamer include chicken with prunes, pineapple, eggplant, and zucchini.

Recipes for hot chicken dishes can be divided into the first and second. Soups or chicken entrees are for us great importance. According to doctors, chicken broth and chicken soup has healing properties during treatment colds. Let's start by looking at the second hot chicken dishes. The most convenient are chicken fillet dishes. These are various meatballs, cutlets, chicken stew, even hot chicken salads. This includes chicken with pasta, chicken with vegetables, chicken with pancakes, and chicken in puff pastry, and chicken with rice, chicken in pita bread. Fricassee is another option for preparing chicken fillet. Chicken stewed in sour cream and chicken stewed with vegetables are prepared in approximately the same way. Despite the name, it's quite simple dishes from chicken.

A useful group of recipes - chicken in microwave oven. Cooking chicken in the microwave takes minimal time, so it is very convenient. The specificity of such recipes is to select products that will be prepared at the same time as cooking the chicken. Or you can pre-cook some of the ingredients, as suggested in the microwave chicken recipes. Grilled chicken in the microwave is one of the the best ways so that you can succeed delicious chicken grill at home. You can also cook in this kitchen unit following recipes: chicken with prunes and dried apricots, chicken with mushrooms, chicken with potatoes, chicken with mushrooms and potatoes, chicken with mushrooms and cheese, chicken with prunes, baked chicken with apples, chicken with stuffing, chicken with champignons. Another group of recipes that came into our lives with kitchen appliances, this is chicken in a slow cooker. Cooking chicken in a slow cooker is quick and easy. Chicken dishes in a slow cooker even help inexperienced housewife cook Tasty dinner or dinner. To name just a few: chicken with buckwheat in a slow cooker, chicken with potatoes in a slow cooker, stewed chicken in a slow cooker, chicken with vegetables in a slow cooker, fried chicken in a slow cooker, baked chicken in a slow cooker, chicken with rice in a slow cooker, steamed chicken in a slow cooker, whole chicken in a slow cooker, chicken with pasta in a slow cooker, chicken with potatoes in a slow cooker, chicken in a slow cooker, chicken with mushrooms in a slow cooker, stewed chicken in a slow cooker, recipe for chicken in sour cream in a slow cooker. Sometimes a good recipe for cooking chicken in a slow cooker can also be found in the instructions for this unit.

An easy way to cook chicken is chicken dishes in a frying pan - fried chicken with potatoes, juicy chicken fried, recipe for fried chicken with vegetables, etc. To make the chicken tasty, prepare breaded chicken - chicken in breadcrumbs, flour. Chicken in breadcrumbs It turns out with a delicious crispy crust. Chicken with gravy is cooked in a relatively deep bowl, this is chicken in a duck pot, chicken in a cauldron. Also, chicken stew can be cooked in this dish, recipe for chicken stew with mushrooms, chicken in own juice, chicken stew with potatoes, chicken stew with prunes

Perhaps the most popular place for chicken in the kitchen is the oven. It is in the oven that most broilers end their earthly journey. They leave beautifully, recipes for chicken in the oven help them with this. Every housewife should know a good recipe for cooking chicken in the oven. Although cooking chicken in the oven is not a difficult process, there are some rules and special recipes to make it fragrant a chicken in the oven with crust. Crispy-skinned chicken is everyone's dream, even if you are a vegetarian, on a diet or a fan of healthy eating. The time comes, and a chicken appears in the house, recipes for cooking it in the oven make your eyes run wild. This is a whole chicken in the oven (a whole chicken baked in the oven), domestic chicken in the oven, salted chicken in the oven, whole chicken in the oven with rice, whole chicken in the oven, recipe for chicken tobacco in the oven, chicken in the oven on a bottle, chicken with mushrooms in the oven, chicken in the oven in pieces, chicken stuffed with mushrooms in the oven, chicken in mayonnaise in the oven, juicy chicken in the oven, chicken baked in the oven, chicken marinated in the oven, chicken baked with potatoes, chicken baked with pineapples, chicken with apples and prunes, chicken in the oven with cheese, baked chicken recipe in dough, chicken baked with rice, chicken with buckwheat in the oven, chicken with cheese in the oven, chicken in a bag, chicken stuffed with buckwheat in the oven, chicken with champignons in the oven, chicken in the oven on a spit, chicken on skewers in the oven, chicken with honey in the oven, chicken in the oven in a bag, chicken tobacco recipe in the oven, chicken in bacon in the oven, chicken in the oven with stuffing , chicken in the oven, baked recipe a chicken in the oven, recipe for chicken baked in the oven in a sleeve, whole chicken stuffed in the oven, chicken in sour cream in the oven and others. What can you cook chicken with in the oven? Chicken in the oven with vegetables turns out very conveniently and deliciously, such as: chicken with cabbage, chicken with celery, chicken with beans, chicken with pumpkin. Finally, you never get tired of the recipe for chicken in the oven with potatoes. Chicken dishes in the oven can be prepared immediately with a side dish. Cooked chicken with potatoes in the oven is already ready dish, which does not require a side dish. If you don’t yet know how to cook chicken in the oven, if you’ve already imagined flavorful chicken With golden crust, the video will tell you all the nuances of its preparation. Or choose the recipe for chicken in the oven (photo). Very original taste it turns out if you cook chicken with fruit. These are real holiday dishes from chicken. The recipes here are as follows: chicken with apples in the oven, chicken in the oven with oranges, chicken with pomegranate, chicken baked with lemon, chicken with quince, chicken with nuts, chicken in sesame seeds, chicken with dried apricots, chicken with prunes in the oven, chicken with honey. And even such exotic ones as chicken with avocado, chicken with bananas, chicken with kiwi, chicken with peaches, recipe for chicken with pineapples in the oven, chicken with pineapples and cheese, chicken with ginger. Since chicken turns out interesting when combined with sour taste, we recommend that you try the chicken recipes sweet and sour sauce, chicken with oranges, recipe for chicken with pineapples and mushrooms, chicken in orange sauce, chicken with tangerines, chicken baked with oranges, chicken with lemon in the oven. Recently, we have started to cook chicken with pineapples often. There are several ways to cook pineapple chicken. This is chicken with pineapples with cheese, chicken baked with pineapples. Choose chicken with pineapples (with photo) or chicken with pineapples (recipe with photo) and cook chicken with pineapples for health. Marinated chicken is softer and more flavorful. It is difficult to meet a person, especially a man, who would not like marinated chicken in the oven. How to marinate chicken? We can recommend the following recipes: chicken in marinade, chicken in wine (chicken in white wine, chicken in red wine), chicken in beer, chicken marinated in kefir, chicken in milk.

A delicious chicken dish that your guests will appreciate - stuffed chicken. We will teach you how to cook stuffed chicken. And don’t let cooking stuffed chicken scare you, using the chicken recipes section with photos ( stuffed chicken recipe with photo) you can also prepare this chicken recipe. And also many others: stuffed chicken in the oven, recipe for chicken stuffed with rice in the oven, stuffed chicken, stuffed chicken, recipe for stuffed chicken with apples, stuffed chicken with mushrooms, stuffed chicken with potatoes. Somewhat similar to stuffed chicken is chicken in a box (chicken in jelly).

Chicken will never taste good if you cook it without sauce. It doesn’t matter whether you have chicken in the sleeve, chicken in the oven in the sleeve, chicken in foil, grilled chicken in the oven, chicken on a can in the oven, fried chicken in the oven, chicken in the oven, chicken in dough in the oven, chicken in the can , a chicken in the oven in foil, chicken in batter recipe, chicken in dough recipe, chicken in beer recipe, chicken with mushrooms recipe, chicken in foil recipe, chicken in salt recipe, chicken with apples, chicken with buckwheat recipe, chicken in wine, chicken in foil recipe in the oven, chicken in sour cream recipe, chicken in a jar recipe, baked chicken with honey recipe, whole chicken in a slow cooker, chicken with prunes, chicken in bacon recipe, you must have chicken with sauce. You can get by with something simpler: chicken in mayonnaise, chicken in garlic sauce(chicken with garlic) in the oven, chicken in cream sauce, chicken recipe sour cream sauce(chicken in sour cream), chicken in soy sauce, chicken in honey sauce, chicken in tomato sauce, chicken in mustard (chicken in mustard sauce), chicken in cream. But there are also such interesting recipes like a chicken in cheese sauce, chicken in kefir, chicken in honey mustard sauce(chicken with honey and mustard), chicken in teriyaki sauce, chicken with curry, chicken with walnuts.

If you have an air fryer, you will be interested in learning about cooking chicken in an air fryer. Cooking grilled chicken in an air fryer is gaining more and more fans. We offer you proven recipes for chicken dishes in the air fryer, which will tell you how to cook chicken in the air fryer deliciously. Grilled chicken in an air fryer, among other things, is not so harmful to the body, and this is another reason to learn how to cook grilled chicken in an air fryer. Prepare it and you won’t regret it, it’s worth it, this one wonderful chicken in the air fryer, there are chicken recipes in the air fryer for every taste.

T.N. the sleeve is a convenient device for properly baking chicken. With the help of a sleeve you will get delicious chicken in the oven. Chicken in a baking sleeve (chicken in a bag) cooks faster and with better quality. That's why cooking chicken up your sleeve has so many fans. Your family and guests will like baked chicken in the sleeve, it’s important to choose good recipe chicken in the sleeve. Chicken in a baking bag can be cooked on its own or with other ingredients and side dishes. This is chicken with vegetables in a sleeve, whole chicken in a sleeve, baked chicken with potatoes, chicken in a sleeve with apples, chicken with prunes in a sleeve, chicken in a sleeve with potatoes (chicken in a sleeve with potatoes), chicken with rice in a sleeve, stuffed chicken in the sleeve. Chicken in the sleeve - a recipe that will be yours signature recipe. For the same reason, chicken is often wrapped in foil; there are many recipes for chicken in foil, for example, chicken with apples in foil, chicken in foil with potatoes, chicken baked with mushrooms, chicken baked with prunes, whole chicken in foil. An original and juicy second course – chicken in a pot. Chicken One Pot Dishes can use either chicken fillets or chicken pieces. We recommend you recipes: chicken with potatoes in a pot, chicken with rice in a pot, chicken with mushrooms in a pot. In general, you can cook various chicken dishes and potatoes.

Pay attention to chicken recipes with photos, chicken dishes with photos, chicken recipes with photos, chicken with apples with photos, chicken with apples (photo recipe). Use them if you have chicken on your menu; the cooking recipes with photos are very visual and useful for those who have not yet gotten their hands on cooking chicken.

Wondering what you can make from boiled meat? Here is yours culinary fantasy can roam around to his heart's content. From boiled pork, beef, chicken and turkey you can create delicious dishes- cutlets, casserole, salads, pate and even beef stroganoff. And our recipes will help you with this.

Unusual beef stroganoff

What to cook from boiled meat - beef? If you have a piece of pulp left after cooking the broth for the first course, try frying beef stroganoff from it. This meat dish can be given even to small children.

Compound:

• 0.5 kg of boiled beef;
• 20 g sifted flour;
• 30-40 ml sour cream;
• 30 g tomato paste;
• 20 g olive oil;
• salt;
• ground pepper;
• parsley.

Preparation:

On a note! What to cook from boiled meat - pork? You can simply fry it with onions or simmer it in your favorite sauce.

Potato and meat casserole in a hurry

What can you cook from boiled chicken meat? On a quick fix easy to do potato and meat casserole. It makes the perfect afternoon snack or dinner.

Compound:

• 0.4 kg potatoes;
• 0.3 kg boiled chicken fillet;
• 3 eggs;
• 2 tbsp. l. mayonnaise;
• salt;
• refined vegetable oil;
• ground pepper.

Advice! You can complement the taste of the casserole with carrots, cauliflower and other favorite vegetables.

Preparation:

Tender chicken cutlets

What to cook from boiled meat for main course? If you have any left boiled chicken And mashed potatoes, fry the cutlets. This unusual dish Your family will definitely love it.

Compound:

• 0.3 kg of boiled chicken meat;
• 0.5 kg mashed potatoes;
• egg;
• 5 tbsp. l. breadcrumbs;
• salt;
• ground pepper;
• 50 ml purified vegetable oil.

Preparation:

Spicy salad

This salad is not just tasty, but also incredibly healthy, because it contains: walnuts. This appetizer will fill you up and give you gastronomic pleasure.

Compound:

• 0.6 kg beef pulp;
• 70-80 g walnuts;
• 150 ml mayonnaise;
• 100 g cheese;
• 3-4 cloves of garlic;
• salt;
• ground pepper.

Preparation:

Homemade pate

This pate can be prepared from chicken fillet or turkey meat. Walnuts will give it a special piquancy. And the pate turns out to be tender and simply melt in your mouth!

Compound:

• 0.6 kg chicken meat;
• refined sunflower oil;
• 4 onions;
• carrot root vegetable;
• 0.2 kg walnuts;
• ½ tsp. salt;
• ground nutmeg;
• ground pepper;
• 2-3 garlic cloves.

Preparation:

1. Peel the carrot root, onion and garlic cloves.
2. Wash the carrots and boil until tender.
3. Wash the chicken meat and set it to boil in salted water.
4. Finely chop the onion and sauté in sunflower oil until golden.
5. Cool the finished meat slightly and cut into arbitrary pieces.
6. Cut the carrots into several parts.
7. Place carrot root vegetables and meat into a blender container.
8. Peel the walnuts and add to the rest of the ingredients.
9. We'll also send the peeled garlic there.
10. Add broth to taste, use a blender and turn the ingredients into a puree of a homogeneous structure.
11. Salt the pate, season with nutmeg and ground pepper, stir.
12. Add onion to the pate.
13. Let's use the blender a little more.
14. The finished pate should have a uniform structure without lumps.

Advice! IN chicken pate you can add butter. It will give the dish delicate notes and a unique aroma.

ARISA (ARMENIAN CUISINE)

For 125 g of chicken: 70 g of wheat, 50 g of ghee, 30 g of onions or 0.5 g of cinnamon; salt to taste.

Boil the prepared chicken carcass, separate the meat from the bone and cut into pieces. Pour pre-soaked large chicken into boiling chicken broth. wheat cereal, add chicken pieces and continue to cook over low heat. As soon as the porridge thickens, beat it with a whisk and continue cooking until the products turn into a homogeneous viscous mass, then add salt and stir. Serve the harisa on a platter. Serve separately fried in oil onion or cinnamon and melted butter. This dish can also be prepared with turkey and lamb.

BROTH WITH DRUMBLINGS (RUSSIAN CUISINE)

Boil 2 liters of clear meat or chicken broth and at the same time prepare chicken dumplings (for chicken broth). Place the finished dumplings on plates with a slotted spoon, pour in the broth, and sprinkle with herbs. Pour 1/3 cup of broth into the pan, add butter, salt, bring to a boil, add flour, stir with a paddle and simmer for 1-2 minutes. Remove the pan from the heat, let the dough cool slightly, add the eggs and stir.

For chicken dumplings: 100 g chicken fillet, 1 egg white, 1/4 cup milk, a slice of white bread, salt. Pass chicken meat through a meat grinder, add soaked in milk and squeezed White bread(without crust) and mince again. Gradually adding protein and milk, beat the mixture with a spatula and add salt.

BOILED CHICKEN WITH COCONUT

Remove the skin from the legs, melt the fat from it, fry the legs on all sides, sprinkle with black pepper and suneli hops. You can also sprinkle a little coffee. Place in a saucepan, pour hot water, add finely chopped or grated coconut, dried fruits (prunes, dried apricots), salt, simmer until tender, make a second addition of spices - suneli hops, coriander, ginger, a little cocoa, pepper, garlic. Serve with boiled rice. Or with fresh bread.

BOILED CHICKEN LEGS IN A CRISPY BREADING For the microwave oven

75 g crispy salty biscuits; 30 g grated parmesan; 5 g pepper; 1 egg white; a pinch of salt; 4 large chicken legs, total weight 450-550 g; 2 large tomatoes; 1 small onion; 5 ml red wine vinegar; 15 ml olive oil; a few drops of sweet chilli sauce; salt; pepper; 15 g chopped parsley.

Place cookies in food processor or cut and prepare the breading (or use a rolling pin). Add cheese, pepper and stir a little more. Place a little breading into a durable plastic (polyethylene) bag. Beat the egg white a little in a flat bowl. Dip one piece of chicken into the egg whites, place in the bag and shake to coat. Bread the remaining chicken pieces in the same way. Place chicken on roasting rack, thick ends facing out. Cook at 70% for 12 minutes until the chicken is cooked through. Let stand for 5 minutes. Meanwhile, cut the tomatoes in half, remove the grains and coarsely chop the pulp. Peel and chop the onion. Place the tomatoes and onions in a bowl and add the remaining ingredients. Serve with chicken.

CHICKEN GOULASH WITH BELL PEPPERS For microwave oven

600 g chicken breasts; 3 sweet peppers; 0.5 leek stalk; 150 ml chicken broth; 50 ml dry white wine; 2 3 tbsp. spoons of food starch; salt; pepper.

Cut the chicken breasts and peppers into pieces, and the leeks into rings. Place the chicken, peppers and leeks in a bowl, pour in the broth, cover with a lid and cook for 13-14 minutes at 100%. Dilute food starch in wine, add to goulash and cook for another 3 minutes at 100%.

SEA CABBAGE WITH CHICKEN

200 g seaweed, 0.1 teaspoon of red pepper, 1 clove of garlic, 1 teaspoon of aminodomo (small white crystals are sold at markets by Koreans in small packages), 1 teaspoon of soy sauce, 100 g of chicken fillet, 0.5 teaspoon of seasoning "khmeli-suneli" or similar spice, 2 tablespoons vegetable oil

Soak the seaweed (2-3 hours), wash thoroughly and cut into pieces 10-15 centimeters long, roll into a tube and cut into thin circles, rinse again and fry in a frying pan with a small quantity vegetable oil. Add seasonings and crushed garlic to the prepared cabbage, pour soy sauce and simmer for 5 minutes. Tear the boiled chicken or turkey into fibers with a fork and add to the cabbage.

CHICKEN BREASTS WITH CUCUMBER SIDE DISH (GREEK CUISINE)

0.5 kg chicken breasts, 4 fresh cucumbers, 1/2 bunch of green onions, 4 cloves of garlic, 1 teaspoon ready mustard, 1 teaspoon apple cider vinegar, 1/3 bouillon cube, 1/2 teaspoon sesame seeds, 1/4 teaspoon ground ginger, 1 tbsp. a spoonful of sour cream, ground black pepper on the tip of a knife, salt to taste.

Boil chicken breasts in salted water until tender, remove from the broth, cool and cut into small cubes. Fresh cucumbers wash, peel and cut into strips. Green onions wash well, shake off water and cut large pieces. Peel the garlic and finely chop (or crush in a garlic press). Fry sesame seeds in a dry frying pan until pleasant aroma and crush it. Mix boiled chicken breasts with chopped cucumbers, green onions and garlic, add mustard, Apple vinegar, crumbled bouillon cube, ground ginger, sour cream, black ground pepper and salt. Mix all ingredients thoroughly, sprinkle the dish with toasted sesame seeds and refrigerate for 1.5-2 hours. Cut the remaining cucumbers into slices and place along the edges of a wide dish, on which place the chilled breasts with garnish in a heap in the center.

CHICKEN IN MElon

One chicken small size, 1 melon of such a size that the chicken fits and there is still a thick layer of melon left, 2 tbsp. l. dessert wine, salt.

Boil the chicken in a small amount of water and wine. Cook for 1/2 hour over low heat. We take out the chicken, remove the skin. Then wash the melon, wipe it dry, cut off the top from the thicker end, clean out the seeds and mucus, and also remove the melon mass. Place the chicken in the melon and cover the top with a lid. We secure it with matches. Place in a deep saucepan, pour 1.5 cups of water and boil for 1.5 hours. The lid must be tightly closed and pressed down so that steam does not escape. After 1.5 hours, cut the melon, remove the chicken, and divide the meat into portions. Remove the melon pulp with a spoon and add it to the meat instead of a side dish.

CHICKEN IN KAYMAK (SERBIAN CUISINE)

1 fatty chicken weighing approximately 1 kg, 400 g kaymak, 3-4 cloves of garlic, 1/4 liter of milk.

Clean and gut the chicken, boil in salted water until half cooked, remove from the broth and cool. Heat milk, kaymak and finely chopped garlic in a pot, divide the chicken into portions and add to the prepared sauce. Simmer lightly until the meat becomes soft.

BOILED CHICKEN WITH TOMATO GRAVY (ARMENIAN CUISINE)

For 150 g chicken: 3 g flour, 20 g ghee, 10 g tomato puree, 40 g onions; salt, pepper, parsley to taste.

Place the processed chicken carcass in a saucepan, add water so that it just covers the chicken, and cook until done. Remove the carcass from the broth, cut into pieces, and strain the broth. Fry the coarsely chopped onions in oil, add tomato puree and continue frying for another 5 minutes. Dilute flour, fried until light yellow, with strained broth (75-100 g), add fried onions and tomato puree, salt, pepper and let it boil. Pour the resulting gravy over the pieces of boiled chicken, close the pan and bring to a boil over low heat. Serve the chicken with the gravy, sprinkled with parsley.

CHICKEN WITH RICE AND ALMOND (GREEK CUISINE)

1 chicken carcass, 2 carrots, 1.5 cups rice, 1 marinated Bell pepper, 0.5 cups raisins, 0.5 cups sweet almonds, 150 g butter, 2 onions, 1 bunch of parsley, 2 celery roots, salt and ground black pepper to taste.

Rinse the prepared chicken carcass well under cold running water and cut into portioned pieces. Peel the onion and celery roots, wash and finely chop.

Place the chicken, onion and celery roots in a pan, add water, salt to taste and cook until the meat is cooked. Heat a small amount of butter in a frying pan and fry almonds and pickled capsicums cut into small pieces. Wash the rice, dry it, put it in a deep pan with hot water. butter, fry until transparent and pour a small amount broth in which the chicken was cooked. Add salt and pepper to taste, add washed raisins and let boil vigorously for 10 minutes. After this, cover the pan with a lid and place on water bath for another 15-20 minutes. Meanwhile, separate the meat from the bones, cut into small pieces and fry in hot butter. Combine rice, chicken and almonds with pepper, mix everything thoroughly, transfer to a heated deep dish and serve hot.

HUNTING CULESH

1 chicken, 100 g lard, 1 liter of water, 1 onion, 10 tomatoes, 10 eggs, salt, 10 g parsley, 10 g dill, ground black pepper to taste.

Cut the chicken into small pieces and simmer. Finely chop the lard and fry in a roasting pan, adding finely chopped onion. Mix the chicken pieces with lard, onions and fry it all with constant stirring so as not to burn. Then put it in a saucepan with water (about 2 liters of water per chicken) and bring to a boil. When the water boils, throw in a glass of already sorted, washed rice and cook for 15-20 minutes. After this, wipe 10 fresh tomatoes and add to the kulesh. Then take 10 eggs, beat them and pour them through a sieve. Let the dish simmer for 5 minutes and add salt to taste. Then add greens to the kulesh. Do not boil, just cover the dish with a lid and let it brew.

CHICKEN FRICASSEE For microwave oven

1 kg chicken, 250 ml chicken. broth, 150g zucchini, 100g carrots. 150g champignons, 200ml dry. wine, 2-3 tbsp. spoon of starch, 3 tsp. lie sour cream, salt, pepper

Cook the chicken in 250 ml of broth for 8 minutes at 100% in a covered pan. Turn the chicken over and cook for another 8 minutes at 100%. Remove the meat from the bone and cut it into pieces. Cook the chopped carrots in the broth for 7 minutes at 100%. Add chopped mushrooms, zucchini and wine. Cook for 7 minutes. at 100%. Then add meat, starch dissolved in water and sour cream. Stir and boil for 4 minutes. at 100%.

CHICKEN WITH DRIED FRUIT GRAVY (ARMENIAN CUISINE)

For 150 g chicken: 20 g melted butter, 10 g prunes, 10 g raisins, 50 g sour cream; salt to taste. Spread the prepared chicken, add salt, grease with sour cream and fry in oil on both sides, then chop into pieces, put in a pan, add washed raisins, dried apricots, add hot water (150-200 g), close with a lid and bring to readiness over low heat. . Serve the chicken with the dried fruit gravy.

Step 1: prepare the ingredients.

So if you wanted to cook this wonderful dish and you have everything at your fingertips necessary ingredients, then you can start the process. First pour it into a deep saucepan required quantity purified water and place it on strong fire, let it boil. In the meantime, thoroughly wash the chicken, while using a kitchen knife or tweezers to pluck the remaining feathers and hairs from its skin. Then we remove all the insides of the carcass, that is, kidneys, heart, liver, lungs, stomach and excess fat, which is located near the tail section.

Next, using a clean kitchen knife, peel the carrots, onions, garlic and parsley root. We wash them together with the celery in cold water. If desired, cut each vegetable into 2-8 large pieces, simply crush the garlic cloves until they crack, and proceed to the next step.

Step 2: cook the chicken.

When the water in the pan begins to boil, add salt to taste, ideally 1 teaspoon for every liter. Then very carefully lower the chicken into it and after boiling again, reduce the heat to a level between the smallest and medium. Then, using a slotted spoon, filming from the surface of the liquid gray-white foam - coagulated protein.


Cover the pan with a lid so that there is a small gap left, and cook the broiler bird for 30 minutes.


After this time, add prepared vegetables to the broth, that is, onions, carrots, celery, parsley root and garlic. Season everything with laurel leaf, two types of peppercorns, black and allspice, and also, if desired, fresh or dried herbs which is listed in the ingredients.


Cover the chicken again with a lid and cook another 30 minutes. Then we check its readiness using a regular kitchen knife. We make a small incision deep into the fleshy part of the carcass, for example the thigh or breast; if a reddish liquid is released, keep the broiler on the stove for another 10–15 minutes, and if clear juice- the bird is ready!


Infuse it in broth at least 15–20 minutes, turning off the stove in advance. Then very carefully move it into a deep bowl, cover and let it cool a little. Then we put it on a large flat dish and serve it to the table, having previously cut it into portions.

Step 3: Serve the cooked chicken.

Boiled chicken is incredibly delicious! After cooking, cool the bird slightly, place it on a dish, cut into 8–12 portioned pieces and served as a second main hot course. Serve it with any side dish; porridge from different cereals, pasta, boiled, baked, and also fried vegetables, salads, marinades and pickles.


Also very often this miracle is placed on the table along with rich broth and fresh bread. Enjoy delicious, simple and healthy food!
Bon appetit!

Some gourmets before consumption of this dish prefer to remove the skin from the surface of boiled chicken;

Domestic non-broiler chicken will cook for at least 2 hours, or even more, depending on the age and weight of the bird;

Vegetables that are left in the broth should not be thrown away! They can be used to prepare any other dishes. For example, chop carrots into a salad, and grind the roots together with butter and a piece of boiled meat or liver until smooth, porridge-like, season the resulting mixture with spices, and a magnificent pate will come out;

Many housewives soak the chicken in regular running water for 1.5–2 hours before cooking. It is believed that poultry prepared in this way gets rid of most of the steroids and formaldehyde with which it is very often treated in poultry farms;

If desired, the chicken can be cut into portions and then boiled, in which case it will cook much faster, in about 40 minutes.