Recipes with pickled mushrooms

Mushrooms are a great addition to hot dishes and an excellent substitute for meat. And, conveniently, you don’t have to wander outside the city for hours to find them; you can just drop into a nearby store.
Spicy seasonings are not added to mushroom dishes so as not to drown out the pleasant mushroom taste. For the same reason, it is not customary to salt them heavily. Mushroom dishes are well seasoned with vegetables, add onions, dill, parsley, apple.

Potato salad with pickled mushrooms
boletus, porcini mushrooms or honey mushrooms 300 g
potatoes - 3
pickled cucumbers - 2
onion - 1
green onions - 50 g
for refueling:
vegetable oil - 125 g
8% vinegar - 50 g
salt
sugar
pepper
mustard.

Take potatoes, rinse, boil and peel. Cut into small cubes. Also cut pickled mushrooms and pickled cucumbers into small slices, and onions into half rings. Mix everything and pour over salad dressing. Before serving, place in a salad bowl and add finely chopped green onions and parsley.

Salad of pickled mushrooms with green peas
For the recipe you will need:
pickled mushrooms - 300 g
green onions - 100 g
canned green peas - 100 g
sour cream - 80 g
eggs - 2
salt
greenery.

Take hard-boiled eggs, cool and peel. Then finely chop them and mix thoroughly with finely chopped green onions and coarsely chopped pickled mushrooms. All that remains is to add canned green peas, salt to the salad and season everything with sour cream. We recommend garnishing the finished salad with parsley, dill and pieces of egg.

Chicken salad with cheese and pickled mushrooms
For the recipe you will need:
chicken - 250g
cheese - 200g
peas - to taste
pickled mushrooms - 100g
sour cream - 100g
horseradish - to taste
greens - to taste
salt
spices - to taste.

Cut the chicken, select the most tender pieces and boil them in slightly salted water with spices. Afterwards, cool the meat and cut into cubes. Take the cheese and grate it on a coarse grater. Rinse the pickled mushrooms, let the water drain and chop finely. Mix the products prepared in this way, add green peas, salt and season everything with a mixture of sour cream and grated horseradish. Decorate the finished salad with herbs.

Dutch beef with marinated mushrooms
For the recipe you will need:
beef - 1.5kg
carrots - 1 pc.
onion - 1 pc.
celery - 1 pc.
black pepper - 15-20 pcs.
bay leaf - 5-6 pcs.
oil - 1-2 tbsp
grated horseradish
pickled mushrooms (mushrooms and boletus) - 3 tbsp.

Take 1.5 kg. fillet, salt. Cut 1 carrot, 1 onion, 1 celery into slices, put in a pan, and on top - beef, 15-20 grains of black pepper, 5-6 pcs. bay leaf, pour 1-2 tablespoons of oil, fry in the oven. Then cut it, add grated horseradish fried in oil, pour over roast sauce with 3 tablespoons of pickled saffron milk caps or boletus, and boil.

Salad of marinated mushrooms with fish
For the recipe you will need:
pickled mushrooms - 150g
fish - 150g
potatoes -150g
sweet capsicum - 100g
onions - 50g
vegetable oil - 2 tbsp. l.
lemon juice
ground black pepper
salt.

To the pickled mushrooms and red capsicum, cut into strips, add finely chopped boiled potatoes, chopped onions and cooked fish, boned and finely chopped. Season the mixture with salt, pepper, oil and lemon juice to taste and stir. We recommend garnishing the finished salad with finely chopped onions and small pickled mushrooms, previously cut in half.

Pickled mushroom and rice cutlets
For the recipe you will need:
pickled mushrooms - 200g
rice - 1/2 cup
sugar - 1 tsp.
egg - 2 pcs.
flour - 1/2 cup
milk - 1/2 cup
salt - a pinch
vegetable oil - for frying.

First the rice is boiled. The main thing is not to overcook it. You can put chicken cubes in the water. Finely chop the mushrooms. Then an egg is added to the rice and mushrooms, everything is mixed. Then small cutlets are molded, a little larger than meatballs.

Next the dough is prepared. Using a mixer, mix flour, milk, egg, sugar, salt until smooth and liquid. Mushroom balls are rolled in this dough, in flour and fried. Ready cutlets are served on a plate. It is advisable to decorate the dish with herbs. You can top it with sour cream, mayonnaise or other seasoning.

Pickled mushroom pate
For the recipe you will need:
pickled mushrooms - 10 pcs.
onions - 2 pcs.
butter - 3 tbsp.
greens, pepper - to taste.

Finely chop the mushrooms. Fry the chopped onion in oil until golden brown. Mix all ingredients and garnish with herbs.

Fish vinaigrette with mushrooms
For the recipe you will need:
fish - 1.5kg
beets - 4 pcs.
potatoes - 4 pcs.
pickles - 4 pcs.
fresh cucumbers - 3 pcs.
pickled mushrooms - 100g
olives - 100g
for the hot sauce:
mustard - 2 tsp.
sugar - 2 tsp.
olive or corn oil - 150g
vinegar - to taste
for Provencal sauce:
olive or corn oil - 400g
egg (yolk) - 2 pcs.
sugar - 1 tbsp. l.
mustard - to taste
salt
vinegar
lemon juice
pepper - to taste
parsley (chopped) - 1 tsp.

Remove the fish fillet from bones and skin, cut into thin, wide slices, holding the knife at an angle. Start cutting pieces from the widest part of the fillet, i.e. from the head. Place the pieces of fish in a large enamel dish, greased with oil, pepper each piece, add salt, lightly sprinkle with lemon juice and white wine, put in the oven over low heat and bring the fish until cooked. Cool.

Boil beets and potatoes separately, cool, cut into even circles, and then into long, even strips. Cut the trimmings into small cubes, add chopped pickled and fresh cucumbers (without skin) to them. Season the finely chopped vegetables with the sauce: grind the mustard, salt and sugar into a homogeneous mass, gradually, 1 teaspoon at a time, rub in all the oil, pour in vinegar to taste.

Place the seasoned vegetables on a plate in the form of a roller, grease it with thick Provencal sauce, arrange fish, chopped beets, potatoes, pickled and fresh cucumbers, mushrooms and pitted olives tightly across the top in rows. Grease with sauce again so that the food is not visible. Sprinkle chopped herbs on top and refrigerate until serving.

English snack
Required Products:
smoked meat - 100 g
boiled carrots - 1 pc.
pickled mushrooms - 50 g
pickled cucumber - 1 pc.
pickled cauliflower - 2 pieces
For refueling:
tomato sauce - 2 teaspoons
sugar - 1 teaspoon
vegetable oil - 4 tbsp. spoons
ready mustard - 1 tbsp. spoon
ground black pepper, salt to taste
Cooking method:
To season the tomato puree, dilute with two tablespoons of water, add mustard, butter, sugar, salt and pepper to taste.

Cut the carrots into circles, mushrooms and cucumber into slices, disassemble the cauliflower into small pieces.

Combine the prepared vegetables with mushrooms, pour over the dressing, stir and leave for 2-3 hours.

Cut the meat into thin slices and, placing the vegetable mixture on them, roll into rolls.

When serving, place the appetizer on a plate and garnish with slices of pickled vegetables, olives and herbs.

Mushroom clearing
Required Products:
pickled mushrooms - 24 pcs.
cucumbers - 1 pc.
cheese - 100 g
boiled egg - 2 pcs.
lean ham - 60 g
mayonnaise - 3 tbsp. spoons
garlic - 2 cloves
parsley - 2 bunches
dill greens - 2 bunches
Cooking method:
Finely chop the ham, combine with chopped eggs, grated cheese, chopped garlic and mayonnaise, mix well and form into small balls.

Cut the cucumber into slices, place cheese balls on them and cover with mushroom caps.

Sprinkle the dish generously with chopped herbs and place “mushrooms” on top.

Mushroom salad with pasta
Required Products:
salted or pickled mushrooms - 300 g
pasta - 150 g
onion - 1 head
boiled egg - 2 pcs.
pickled cucumbers - 1 pc.
sour cream or a mixture of smetana and mayonnaise - 1/2 cup
salt
ground pepper
greenery
Cooking method:
Break the pasta into pieces 1 cm long and boil in salted water, then drain in a colander. Cut the mushrooms into slices, the cucumber into strips. Chop the onion.

Combine the prepared ingredients, season with sour cream or a mixture of sour cream and mayonnaise, and place in a salad bowl. Sprinkle the salad with chopped herbs and decorate with sliced ​​eggs.

Cucumbers stuffed with mushrooms
Required Products:
cucumbers - 2 pcs.
pickled mushrooms - 200 g
horseradish sauce with vinegar - 1 tbsp. spoon
sour cream - 4 tbsp. spoons
chopped dill greens - 1 tbsp. spoon
salt to taste
tomato - 1 pc.
greenery
Cooking method:
Cut the cucumbers in half lengthwise and, after removing the seeds and part of the pulp, add salt. Then dry off the released juice.

Cut the mushrooms into slices, mix with sour cream, sauce and chopped herbs.

Fill the cucumbers with minced meat, decorate with herbs and tomato slices.

Tomatoes stuffed with mushrooms
Required Products:
tomatoes - 4 pcs.
pickled mushrooms - 100 g
vegetable oil - 2 tbsp. spoons
chopped green onion - 2 tbsp. spoons
Cooking method:
Cut off the top of the tomatoes. Using a spoon, remove the pulp, salt and pepper the resulting “cup” from the inside.

Cut the mushrooms into slices, combine with green onions, salt, pepper and season with vegetable oil.

Fill the tomatoes with the prepared minced meat and close with the “lids”.

When serving, place the tomatoes on green salad leaves, cut into strips.

Meat rolls with pickled mushrooms and lard.
Ingredients:
1. Pork neck - 4 slices 1 cm thick.
2. Salted lard - 8 slices.
3. Pickled mushrooms - 10 pcs.
4. Salt, mustard - to taste.

Cooking method. The pork slices are well beaten (the thickness of the meat should be several millimeters). It is convenient to beat the meat through the film, in this way the integrity of the piece of meat is preserved. Each slice is salted and coated with a thin layer of mustard. Each mushroom is cut into 2 slices. Place 4-5 slices of mushroom on the edge of each piece of meat and roll them up. If the lard slices are too thick, beat them off a little. Each meatloaf is wrapped in lard and secured with a toothpick. Heat a frying pan and fry each roll until crusty. Reduce heat and bring the rolls to readiness under the lid. Cut the finished rolls diagonally, arrange the slices on a plate and serve with boiled or fresh vegetables.

Potato side dish with pickled mushrooms
500-600 grams of potatoes,
200-300 grams of any meat (soft looks good: pork, chicken fillet, etc.),
200 grams of cottage cheese,
200 grams of pickled mushrooms,
half a glass of sour cream,
20 grams of butter,
2 eggs
salt to taste,
seasonings

You also need a meat grinder. Peel and boil the potatoes in salted water. While it is still hot, mash it into a puree. Add butter to melt. Cut the meat into small pieces, put in a pan, add a small amount of water, salt, add seasonings and cook until tender. This is about half an hour. (The broth can then be used for soup). Rinse the pickled mushrooms. Pass the meat and mushrooms through a meat grinder and mix with puree. Add cottage cheese, sour cream, eggs and seasonings, salt to taste. Place this mixture in a bowl, place in the oven and bake at 140° for 30-40 minutes. Can be used as a side dish or eaten on its own.

Mushrooms in Greek
marinated mushrooms - 350 g
vegetable oil - 1 tbsp. spoon
onion - 1 head
grated carrots - 2 tbsp. spoons
garlic - 1 clove
white wine - 4 tbsp. spoons
tomato juice - 4 tbsp. spoons
lemon juice - 2 tbsp. spoons
fennel seeds, thyme and dill - 1 g each
chopped green onion - 1 teaspoon
bay leaf - 1 pc.
dill greens
ground black pepper, salt to taste

Cooking method:
Peel the onion and garlic, finely chop the onion and fry in hot oil along with the carrots for 2 minutes. Add mushrooms, stir and cook for another 1 minute.

Stirring, add finely chopped garlic, spice seeds, pour in wine, tomato and lemon juices. Cook until the liquid has reduced by a third.

Cool and serve, garnished with herbs.

Mushroom caviar with squid
pickled mushrooms - 300 g
boiled squid - 400 g
onions - 2-3 heads
vegetable oil - 2-3 tbsp. spoons
wheat flour - 1 teaspoon
lemon juice - 2 teaspoons
ground red pepper, salt to taste

Cooking method:
Finely chop the mushrooms and fry in oil until tender along with chopped onions.
Add finely chopped squid, then add flour, stir, pour in 3-4 tablespoons of water and cook until the sauce thickens.

Salt and pepper the finished caviar and cool.

Before serving, season the caviar with lemon juice and sprinkle with chopped green onions.

Snack puffs with mushrooms
Ingredients:
100 g cream cheese
100 g canned mushrooms
1 tbsp. chopped onions
1/8 tsp hot pepper sauce
230 g puff pastry dough

Preparation:
In a food processor or blender, combine cream cheese, mushrooms (pre-drained), onion and sauce, blend until smooth. Roll out the dough and cut into 4 rectangles. Spread the mushroom mixture over the surface of the dough and roll it into rolls (on the long side). Cut each roll into small pieces and place on a baking sheet. Bake in the oven for 8-10 minutes at 220C or until the bagels are golden brown.

If you have stocked up on mushrooms for the winter, it means there will always be delicious snacks on your table. With pickled mushrooms you can cook whatever your heart desires: chicken rolls, fish carpaccio, roasts, hot sandwiches, original sauces. Mushroom preparations are also suitable for home baking. Recipes for the most delicious dishes with pickled mushrooms are presented in this collection.

Pickled mushroom dishes: homemade recipes

Salted sprat rolls with onions.

Ingredients:

• 1 kg salted sprat,
• 300 g pickled mushrooms,
• 3 onions,
• leaf salad.

Cooking method:

Peel the sprat, cut into fillets and pour over the mushroom marinade. Leave for a day. Then roll it into rolls and secure with toothpicks.

Serve with pickled mushrooms on lettuce leaves, sprinkled with thinly sliced ​​onion rings.

Salmon carpaccio with pickled mushrooms.

Ingredients:

• 300 g lightly salted salmon (trout),
• 200 g pickled mushrooms
• 200 g cherry tomatoes,
• 30 ml olive oil,
• 30 ml lemon juice,
• basil, green lettuce,
• ground black pepper to taste.

Cooking method:

Cut the salted salmon into thin slices, pour in lemon juice and olive oil, and pepper. Cut the pickled mushrooms into cubes, chop the tomatoes into slices, and chop the basil.

Mix mushrooms, tomatoes and basil. Place on salmon slices. Serve the dish with pickled mushrooms on green salad leaves.

Tartar sauce with mushrooms.

Ingredients:

• 400 g mayonnaise,
• 2 pickled cucumbers,
• 100 g pickled or salted mushrooms,
• parsley to taste.

Cooking method:

Grate the pickled cucumbers. Chop the mushrooms into thin strips. Chop the parsley. Mix with mayonnaise.

Cheese baskets with apple and tomatoes.

Ingredients:

• 1 cup flour,
• 100 g margarine,
• 3-4 tbsp. spoons of sour cream,
• 1 onion,
• 1 apple,
• 3 boiled eggs,
• 200 g pickled mushrooms,
• 100 g hard cheese,
• 1 tomato
• parsley,
• salt to taste.

Cooking method:

Mix flour, softened margarine, mashed yolks and grated cheese. Wrap the resulting dough in film and place in the refrigerator for 30 minutes. Then roll out the dough, cut out circles, put it in molds and bake the baskets.

Cut the pickled mushrooms into small cubes. Peel the apple from seeds, cut into thin slices, chop the egg white and onion, chop the parsley. Mix the crushed products with sour cream, add salt if necessary.

Fill the cooled baskets with salad and garnish with tomato slices.

Look how delicious the marinated mushroom dishes prepared according to these recipes look in the photo:

Roast with potatoes.

Ingredients:

• Pork, potatoes,
• mushrooms canned in their own juices,
• onion,
• hard cheese,
• mayonnaise,
• salt,
• ground black pepper.

Cooking method:

Cut the pork into arbitrary pieces, place in a baking dish, add salt and pepper. Cut the potatoes into small cubes, place on the meat, and add salt.

Place canned mushrooms (chopped large) on potatoes. Cover with onion, cut into half rings, and grated cheese. Pour in mayonnaise and place in a preheated oven for 45 minutes.

Beef stew.

Ingredients:

• 700 g beef tenderloin,
• 200 g pickled mushrooms,
• 200 g hard cheese,
• 1 onion,
• 1-2 cloves of garlic,
• 50 ml vegetable oil,
• 1-2 bay leaves,
• 0.5 teaspoon ground black pepper,
• salt and herbs to taste.

Cooking method:

Finely chop the onion, cut the garlic into slices, fry together in vegetable oil until golden brown. Cut the meat into large cubes, add to the onion, and fry until the color changes. Then add chopped pickled mushrooms, bay leaves, salt and pepper, pour in a little water and simmer under the lid until tender.

Transfer the stew to a baking dish, sprinkle with grated cheese and place in the oven until the cheese melts. Serve sprinkled with herbs.

From the following collection of recipes you will learn what to cook from pickled mushrooms for your everyday and holiday table.

What else can you cook from pickled mushrooms?

If you don't know what you can do with pickled mushrooms, use these recipes.

Flatbread with pickled mushrooms.

Ingredients:

• 0.5 kg flour,
• 200ml water,
• 1 teaspoon dry quick yeast,
• 1 teaspoon milk powder,
• 100 g pickled mushrooms,
• 30 g butter,
• 1 tbsp. spoon of sugar.

Cooking method:

Mix flour, milk powder, sugar and yeast. Pour in warm water and stir. Cut the pickled mushrooms into small cubes, mix with softened butter, place in the dough, and mix. Leave for 30 minutes, covering with cling film.

Then form a cake and place it on a greased baking sheet. Leave for another 30 minutes. Then make cuts on top and place in an oven preheated to 210°C. Bake until done.

Hot sandwiches.

Ingredients:

• 1 loaf,
• 200 g hard cheese,
• 250-300 g boiled sausage,
• 1 cup pickled mushrooms,
• 4-5 onions,
• 100 g mayonnaise,
• 2 tomatoes
• 2 boiled eggs,
• milk,
• margarine to taste.

Cooking method:

Prepare the filling: finely chop the onion and fry in butter. Finely chop the mushrooms, add to the onions and fry together. Cut the sausage into cubes, pour into mushrooms and onions, stir, heat and remove from heat. Chop the eggs and mix with the filling.

Cut the loaf into slices 1.5 cm thick. Dip each slice in milk on one side and place on a baking sheet greased with margarine, moistened side down. Cover the top with mayonnaise and spread the filling. Then add tomatoes cut into thin slices, sprinkle with grated cheese and bake in the oven until golden brown.

Roll with pickled champignons.

Dough:

Ingredients:

• Flour,
• 1 glass of milk,
• 3 eggs,
• 2 tbsp. spoons of ghee,
• 3 tbsp. spoons of powdered sugar,
• 2 tbsp. spoons of dry wine,
• cinnamon to taste.

Filling:

Ingredients:

• 2 chicken legs,
• 200 g marinated or canned champignons in their own juice
• 1 -2 onions,
• 3 tbsp. spoons of mayonnaise,
• seasoning to taste.

Cooking method:

From the indicated ingredients, knead a liquid dough (the consistency of sour cream). Pour it onto a greased baking sheet, level it and bake in a preheated oven until done.

To make this delicious dish with pickled mushrooms, you need to prepare the filling. To do this, fry the legs until cooked, separate the meat from the bones and cut into small cubes. Mix the meat with fried onions, spices and chopped mushrooms. Simmer for 5 minutes while stirring, add salt and mayonnaise. Spread the finished filling in an even layer on the baked crust, roll the layer into a roll.

Place the roll on a baking sheet and bake in the oven for 10 minutes.

You can also use pickled mushrooms to make something that children really like – pizza! Her recipe is presented below.

Pizza with adjika and pickled honey mushrooms.

Dough:

Ingredients:

• 2.5 cups flour
• 200 g softened butter
• 1 glass of beer.

Filling:

Ingredients:

• 50 g adjika,
• 100 g smoked chicken,
• 100 g hard cheese,
• 100 g pickled mushrooms,
• 1 boiled egg,
• mayonnaise to taste.

Grind the flour with softened butter, add beer. Knead the dough and put it in the refrigerator for 3 hours.

Then roll it out in a layer of no more than 1 cm, place it on a baking sheet, make sides, prick with a fork and bake over medium heat until done.

Then grease the surface of the flatbread with adjika, lay in pieces of smoked chicken breast, sprinkle with half the amount of grated cheese, lay out a layer of mushrooms (honey mushroom caps), sprinkle with grated egg, make a grid of mayonnaise and sprinkle with the remaining cheese.

Place in a hot oven for a few minutes to melt the cheese.

Snack pancake cake with smoked brisket.

Ingredients:

• 500 g pickled mushrooms,
• 100 g smoked loin,
• 1 onion,
• 1 cup flour,
• 1 tbsp. spoon of starch,
• 2 eggs,
• 1 glass of milk,
• 2 tbsp. spoons of vegetable oil,
• salt to taste.

Cream:

Ingredients:

• 200 g soft (processed) cheese,
• 2 tbsp. spoons of butter,
• dill to taste.

Cooking method:

Pass the mushrooms, onions and loin through a meat grinder and fry in vegetable oil while stirring for 5 minutes.

Knead the dough from flour, starch, milk and eggs, add fried minced meat to it, add salt and mix, and bake pancakes.

For the cream, beat the cheese with softened butter, add finely chopped dill.

Place the pancakes in a stack, layered with cheese cream, in a greased pan and bake in the oven for 5-7 minutes.

Now that you know what to do with pickled mushrooms, choose the recipe you like and try to cook a delicious dish.

During the off-season, homemade preparations will always come to the rescue. There is nothing easier than preparing potatoes with pickled mushrooms - and these ingredients can be used to make salads, soups, and main courses for any feast. Potatoes with pickled mushrooms are cooked in the oven, in a cauldron, in a frying pan, and in a slow cooker - the result is always delicious!

Marinated mushroom salad with potatoes

Compound:

• pickled mushrooms – 700 g,
• 3 potatoes,
• onions – 2 pcs.,
• sour cream – 1 glass,
• salt,
• parsley.

Cut the mushrooms into strips or cubes, chop the onion. Boil the potatoes and cut into small cubes. Pour in salted sour cream and mix everything.

Decorate the salad prepared from potatoes with pickled mushrooms according to this recipe with herbs.

Russian salad with mushrooms

Compound:

• marinated (salted) mushrooms – 100 g,
• potatoes – 500–600 g,
• carrots – 2–3 pcs.,
• celery root – 1 pc.,
• green peas – 200 g,
• pickled cucumbers – 2 pcs.,
• boiled sausage or ham – 200 g,
• soaked or fresh apple – 1 pc.,
• mayonnaise – 100 g, salt.

To prepare a salad of pickled mushrooms and potatoes, all ingredients need to be cut into cubes, salt, and canned green peas. Add chopped mushrooms. Mix everything with mayonnaise.

Marinated mushrooms with potatoes, cabbage and cucumbers

Compound:

• pickled mushrooms – 200 g,
• potatoes – 200 g,
• sauerkraut – 1 cup,
• pickled cucumber – 1 pc.,
• vegetable oil – 2-3 tbsp. spoons,
• salt,
• pepper,
• greenery.

Boil potatoes in their skins, peel and cut into slices. Finely chop the pickled mushrooms, sort through the sauerkraut, squeeze out the excess brine. Mix vegetables with mushrooms, add finely chopped onions, pour in oil and vinegar, sprinkle with salt, pepper and mix well. Decorate the dish with slices of pickled cucumbers, small mushroom caps, finely chopped dill and parsley.

Here you can see photos of potato dishes with pickled mushrooms:

Stewed potatoes with pickled mushrooms and sour cream

Mushrooms stewed with meat and vegetables

Compound:

• pickled mushrooms – 500 g,
• beef – 1 kg,
• potatoes – 1 kg,
• onions – 2–3 pcs.,
• fat – 150 g,
• sour cream – 1 glass,
• flour - 3 tbsp. spoons,
• sour cream – 1 tbsp. spoon,
• ground black pepper,
• salt.

To prepare potatoes with pickled mushrooms in sour cream, you need to wash the meat, remove the film, cut into pieces, beat, salt, roll in flour and fry in fat in a heated frying pan. Fry chopped onions and mushrooms in the remaining fat. At the bottom of the goose pan, put fat and a layer of potatoes cut into slices, on top of it a layer of mushrooms with onions and meat, then again a layer of potatoes and a layer of mushrooms, onions and meat. Salt each layer of potatoes and sprinkle with ground black pepper. After filling the casserole, pour a glass of water, add a spoonful of sour cream, close the lid and simmer over low heat for 1 hour, pour in sour cream, shake lightly so that the sour cream sinks to the bottom. Cook the stewed potatoes with pickled mushrooms for another 5-10 minutes.

Stewed potatoes with pickled mushrooms and bacon

Ingredients:

• 1 cup of pickled mushrooms,
• 5 potatoes,
• 50 g bacon,
• 1 onion,
• 1/2 cup sour cream,
• salt to taste.

Cut the mushrooms into strips and place in a saucepan. Add some of the bacon fried with onions and fry everything together, then add water and simmer. Halfway through the stew, add chopped raw or fried potatoes. When serving, add the remaining bacon, fried with onions, sour cream and salt to taste.

How to cook potatoes with pickled mushrooms in a slow cooker

Potatoes with white pickled mushrooms

• potatoes – 400 g
• onions – 60 g
• (marinated) – 100 g
• vegetable oil – 40 g,
• flour – 6 g
• tomato puree – 20 g
• bay leaf – 1 pc.
• dill and parsley
• salt and pepper to taste
• water -100 ml.

1. Cut the marinated mushrooms into slices.
2. Finely chop the onion and fry in vegetable oil, add flour and tomato puree, stir well and sauté for another 4-5 minutes. Then pour in the mushroom broth, boil and pour the resulting sauce into another container.
3. Cut the potatoes into cubes, put them in a slow cooker and fry in oil until half cooked.
4. Pour the sauce over the potatoes, add mushrooms and bay leaves, salt and pepper, cover with a lid, bring to a boil and simmer over low heat for 10 minutes.
5. After the potatoes with pickled mushrooms, cooked in a slow cooker, are ready, sprinkle them with chopped herbs and serve immediately.

Marinated champignon soup

• Carrots – 1 pc.,
• onion – 1 pc.,
• potatoes – 3 pcs.,
• pickled mushrooms () – 300 g,
• bay leaf – 2 pcs.,
• vegetable oil for frying – 2 tbsp. l.,
• black pepper - to taste,
• sour cream - to taste.
• Parsley - to taste, salt

Before preparing a delicious potato soup with pickled mushrooms, finely chop the onion and carrots and fry in vegetable oil in the “baking” mode for 5 minutes. Add diced potatoes and pickled champignons, mix the vegetable mixture thoroughly and fry in the “baking” mode for 5 minutes.

Fill the mixture with hot boiled water to the top mark, salt, pepper, add spices to taste and cook in the “soup” (“stewing”) mode for 1 hour 20 minutes.

Serve sums of potatoes with pickled mushrooms, cooked in a slow cooker, with sour cream.

Recipe for fried potatoes with pickled mushrooms in a frying pan

You will need:

• 600 g potatoes;
• 0.5 cans of pickled mushrooms;
• 1 onion;
• fresh dill, salt;
• vegetable oil.

Recipe for potatoes with pickled mushrooms.

These fried potatoes with pickled mushrooms will be very tasty in combination with salted mushrooms.

Wash and dry the pickled mushrooms. After peeling, cut the onion into thin slices, peel and rinse the potatoes.

Take two frying pans and heat vegetable oil in them. Place mushrooms in one and potatoes in the other. Fry the mushrooms until golden brown. Mix everything in each pan separately.

Add the onions to the mushrooms and fry for a couple more minutes. Transfer the onions and mushrooms to the potatoes, stir and fry until fully cooked. Season the finished dish with sprinkled herbs and serve. Potatoes with pickled mushrooms, fried in a frying pan, are ready!

How to fry pickled mushrooms with potatoes and vinegar

We offer you an original recipe for frying pickled mushrooms with potatoes. No one can refuse this dish!

Ingredients:

• 1 onion;
• 400 g;
• a few tablespoons of vegetable oil;
• 1 kg of potatoes;
• table vinegar.

Recipe:

Place the oyster mushrooms in the frying pan and simmer for a few minutes. Now add a bunch of chopped green onions, vegetable oil and two tablespoons of vinegar to taste to the mushrooms. Simmer until the liquid has almost completely evaporated. Afterwards, chop them as finely as possible or, better yet, pass them through a meat grinder, mix with chopped onions, slightly fried in vegetable oil, and add salt. Now add the potatoes and mushroom onion mixture to the pan and fry the potatoes until golden brown. Bon appetit!

How to fry pickled mushrooms with potatoes and garlic

Fried potatoes with pickled mushrooms

Ingredients:

• 3000 g onions;
• 1 kg of potatoes;
• pickled mushrooms (oyster mushrooms, champignons);
• 50 g vegetable oil;
• salt, garlic;
• greenery.

Recipe:

Cut mushrooms and onions into small cubes. Peel the potatoes and cut them into 0.5 cm pieces. Before frying the pickled mushrooms and potatoes, heat the frying pan over a fire and add vegetable oil.

Fry the onion until light golden brown. Add the mushrooms and fry for about 5 minutes, stirring constantly. Then add the potatoes and fry until fully cooked, about 25 minutes. At the end of frying, add salt to taste, crush one garlic clove, this will add piquancy to the dish. When serving, be sure to sprinkle the fried potatoes with pickled mushrooms prepared according to this recipe with fresh, finely chopped parsley or dill.

Fried potatoes with pickled mushrooms and bacon

Mushrooms fried with potatoes

Compound:

• pickled mushrooms – 250 g,
• lard – 50 g,
• potatoes – 8-10 pcs.,
• onions – 1–2 pcs.,
• salt,
• caraway.

Peel the mushrooms, rinse and cut into slices. Cut the bacon into strips. Heat some of the bacon in a frying pan and fry the onion in it. Add pickled mushrooms and simmer until done. Boil the potatoes, cut into cubes and fry with bacon so that you get a golden crust. Mix mushrooms with potatoes, add salt to taste, add cumin and fry for a few more minutes. Before serving, sprinkle fried potatoes with pickled mushrooms with herbs.

Recipes for potatoes with pickled mushrooms in the oven

Marinated mushrooms baked with potatoes

Compound:

• pickled mushrooms – 300 g,
• vegetable oil – 1–2 tbsp. spoons,
• potatoes – 400 g,
• flour – 1 tbsp. spoon,
• onion – 1 pc.,
• sour cream – 1 tbsp. spoon,
• salt.

Chop the marinated mushrooms and mix with fried onions. Boil the potatoes, cut into slices, place in a greased frying pan, put mushrooms and onions on top and cover with a layer of potatoes. Mix sour cream with flour, dilute with water and pour in ingredients. Drizzle with vegetable oil and bake the potatoes with pickled mushrooms in the oven.

Potatoes with mushrooms in the oven

Ingredients:

• potatoes 1 kg
• mushrooms (marinated) half a jar
• onion 1-2 pcs.
• cream or sour cream (10%) 200-300 ml
• flour 2-3 tbsp. l.
• vegetable oil to taste
• a few cloves garlic
• greens (dill, parsley) 1 bunch
• marjoram 1 tsp.
• Provençal herbs 1 tsp.
• salt to taste
• pepper to taste

Preparation:

1. Cut the peeled potatoes into small pieces.
2. Chop the onion - it is better to do this in large half rings so that it does not burn during frying.
3. Fry the mushrooms and onions in vegetable oil, add flour at the end and, stirring thoroughly, fry everything together for another 5 minutes.
4. Grease a deep baking tray with vegetable oil, place chopped potatoes here, and mushrooms and onions on top.
5. Pour everything with cream or sour cream mixed with marjoram and Provençal herbs, salt and pepper and put in the oven.
6. Bake over low heat until the potatoes are done.
7. During the cooking process, stir the contents of the pan several times. You should also taste to see if there is enough salt. If it's missing, add it.
8. When the dish is ready, turn off the oven, cover the baking sheet with foil, and let it sit like this for a while (15-20 minutes).
9. Finely chop the garlic, chop the greens.
10. After removing the foil from the baking sheet, generously sprinkle the dish first with garlic and then with herbs.

Classic potatoes with mushrooms in the oven

Ingredients:

• 5 potatoes;
• 270 grams of pickled mushrooms;
• 2 onions;
• 200 grams of mayonnaise;
• 360 grams of cheese;
• pepper and salt;
• 30 grams of butter.

Preparation:

1. Immediately turn on the oven and set it to 180 degrees.
2. Cut the mushrooms into slices and fry in a frying pan for 5 minutes. We turn up the heat so that they brown.
3. Peel the onions and potatoes. Chop the vegetables. Onions in half rings, root vegetables in slices no thicker than 3 mm.
4. Place half the potatoes in a greased pan, then the onions, mushrooms on top and potatoes again. Salt each layer and sprinkle with pepper.
5. Lubricate the top generously with mayonnaise and sprinkle with cheese.
6. We send the dish to bake. The cooking time for potatoes with pickled mushrooms according to this recipe is from 40 to 60 minutes, depending on the thickness of the layers and the size of the pieces.

“French” recipes for potatoes with pickled mushrooms in the oven

French potatoes with mushrooms and pork in the oven

Ingredients:

• 700 grams of pork;
• 800 grams of potatoes;
• 2 onions;
• 1 jar of pickled mushrooms;
• 300 grams of mayonnaise;
• spices;
• 200 grams of cheese.

Preparation:

1. We cut the pork into slices, about 1.5 centimeters thick. Lightly beat with a hammer, sprinkle with salt and spices and leave to marinate for a while.
2. Peel the potatoes and cut them into slices. Chop the onion.
3. Drain the marinade from the mushrooms, rinse if necessary, and chop as desired, but not coarsely.
4. Place a layer of pork on the bottom of the baking sheet, grease the pieces with mayonnaise.
5. Sprinkle with chopped onions, then add pickled mushrooms.
6. Lay out a layer of potatoes, add salt, pour mayonnaise and place in the oven for 30 minutes at 180°C.
7. Take out the baking sheet, cover with grated cheese and leave for another 20-30 minutes. Once the dish is well fried, the pieces will be easily pierced and can be removed.

French potatoes with mushrooms and chicken in the oven

Ingredients:

• 500 grams of chicken;
• 500 grams of potatoes;
• 400 grams of pickled champignons;
• 150 grams of cheese;
• 250 grams of mayonnaise;
• spices.

Preparation:

1. Cut the potatoes into neat slices, add salt and pepper. Place on a greased baking sheet in an even layer.
2. We cut the chicken into pieces, season with spices and place on top of the potatoes.
3. Chop the mushrooms into slices, lightly fry in a frying pan with a drop of oil and place on top of the chicken.
4. Pour mayonnaise over the entire dish, level the sauce with a spoon, top it with cheese and put it in the oven.
5. Cooks for about 50 minutes at 200 degrees.

French potatoes with mushrooms and apple in the oven

Ingredients:

• 500 grams of potatoes;
• 300 grams of pickled champignons;
• 200 grams of cheese;
• 1 clove of garlic;
• 1 apple;
• salt, nutmeg;
• butter, mayonnaise.

Preparation:

1. Cut the peeled potatoes into pieces, add salt, add a little nutmeg, and mix.
2. Cut the champignons into slices.
3. Peel the apple, cut into thin slices, and discard the core.
4. Mix potatoes with apple, mushrooms, add 2 tablespoons of mayonnaise (you don’t need much) and chopped garlic. You can add pepper and add more salt if necessary (don’t forget that the potatoes have already been salted).
5. Grease the pan, lay out all the ingredients, level it and put it in the oven for 20 minutes.
6. We take it out, grease the top with another spoonful of mayonnaise, sprinkle it with cheese and fry the dish until golden brown.

French potatoes with mushrooms and minced meat in the oven

• 500 grams of minced meat;
• 150 grams of onion;
• 200 grams of pickled mushrooms;
• 1 kg of potatoes;
• spices;
• 5 tablespoons of mayonnaise;
• 200 grams of cheese.

Preparation:

1. Cut the mushrooms into cubes.
2. We clean the tubers and cut them into even circles. Place exactly half of it in a layer on a baking sheet.
3. Chop the onion, combine with minced meat, salt and pepper. Place on top of the potatoes.
4. Place another layer of potatoes on top, add salt and pepper. Sprinkle with mushrooms.
5. We make a mesh of mayonnaise on the mushrooms.
6. Three coarse cheeses, pour into the dish and you can put them in the oven! Cook for 50 minutes at 180 degrees.

How to cook potatoes with pickled mushrooms in pots

Potatoes in pots with pickled mushrooms

Products:

• Potatoes – 300 g
• Marinated mushrooms – 300 g
• Dried porcini mushrooms – 20 g
• Salt - to taste
• Pepper - to taste
• Vegetable oil for frying – 40 g
• Onion – 100 g
• Sour cream – 100 g
• Hard cheese – 50 g
• Broth (optional) - how much will take

Wash the dried porcini mushrooms, add water and leave for about 20 minutes.

At this time, cut the potatoes into small cubes. Cut the onion into small cubes. Grate the cheese.

Cut the marinated mushrooms into slices.

Salt the potatoes and fry in vegetable oil for about 5 minutes.

Fry the onion in vegetable oil until light golden brown (3-4 minutes).

Add pickled champignons and some soaked porcini mushrooms to the onions. Pepper and salt. Fry for about 5 minutes.

Place half of the fried mushrooms and half of the remaining porcini mushrooms in the pots. Add a spoonful of sour cream.

Then lay out the potatoes. Add a spoonful of sour cream.

Then put the mushrooms back into the pots, add sour cream and grated cheese. Pour in a little water or broth (1/4 of the pot).

Cover the pots with potatoes and pickled mushrooms with lids and put them in the oven.

Bake the potatoes with mushrooms at a temperature of 160-180 degrees until cooked (the potatoes should be soft), about 40-45 minutes.

Potatoes in pots with mushrooms are ready!

It would seem that just recently we started making jars of mushrooms, but for many preparations the time has already come - they can be taken out of the refrigerator and tried! Having tried enough, many housewives think: how else can you serve mushrooms to the table, except as a cold appetizer? Read about this in this article.

Honey mushrooms, champignons, boletus mushrooms and any other pickled mushrooms can be an excellent basis for a variety of dishes, both first and second, as well as appetizers, baked goods, etc. As a rule, before cooking they are washed with cold water and dried; there are no other special features of culinary processing, so preparing any dish with them is as easy as shelling pears, and it turns out very tasty!

Of course, first of all, when it comes to dishes with pickled mushrooms, a variety of salads come to mind. They can be either festive or ordinary everyday.

Recipe for marinated mushroom salad with chicken, peas and cheese

You will need: 250g of boiled chicken fillet, 200g of cheese, 100g of pickled mushrooms and sour cream, green peas, horseradish, spices, herbs, salt.

How to prepare a salad of marinated mushrooms with chicken. Cut the chicken into cubes, grate the cheese on a coarse grater, wash the mushrooms, dry and chop finely. Combine the prepared ingredients, add green peas. Mix sour cream with grated horseradish, spices, salt, season the salad and stir it, garnish with herbs before serving and cool.

In addition to salads, you can make a lot of other interesting snacks with pickled mushrooms, for example, stuffing tomatoes with them or making pate.

Recipe for tomatoes stuffed with mushrooms

You will need: 100g pickled mushrooms, 4 tomatoes, 2 tbsp. sour cream/mayonnaise, dill, green onions, salt.

How to stuff tomatoes with pickled mushrooms. Cut the tops off the tomatoes, scoop out the pulp with a spoon, salt the inside of the tomatoes and pepper. Finely chop the washed and dried mushrooms, dill, green onions, add salt, add sour cream and mix, pour the mixture into the tomatoes. Cover the stuffed tomatoes with the cut off tops and garnish with herbs before serving.

Recipe for marinated mushroom pate

You will need: 10 pickled mushrooms, 2 onions, 3 tbsp. butter, ground pepper, herbs to taste.

How to make pate from pickled mushrooms. Finely chop the washed mushrooms, chop the onion and fry in oil until browned, combine with the mushrooms, add chopped herbs, spices and grind through a meat grinder or grind with a blender.

Spread this pate on sandwiches and decorate it, put it in tartlets - you will get an excellent appetizer for the holiday table.

Of the everyday dishes that can be made from pickled mushrooms, cutlets and croquettes and various soups are especially tasty.

Pickled mushroom croquette recipe

You will need: 500g pickled mushrooms (champignons/boletus/boletus/white mushrooms), 2 eggs, 1 glass of milk, 7-8 tbsp. flour, 3 tbsp. butter, 2-3 tbsp. ground crackers, grated cheese, vegetable oil, ground pepper, caraway seeds, salt, parsley.

How to make marinated mushroom croquettes. Finely chop the washed mushrooms. Prepare Bechamel sauce from milk, butter, eggs and flour. Combine the chopped mushrooms with the sauce, add chopped parsley, pepper and salt, and stir. Heat a frying pan with oil, use a tablespoon to form croquettes from the prepared mixture, bread them in breadcrumbs and fry on both sides until browned. Sprinkle the croquettes with cheese immediately after frying.

Recipe for making pickled mushroom cutlets

You will need: 200g pickled mushrooms, 2 eggs, 0.5 cups each of milk, flour, rice, 1 tsp. sugar, vegetable oil, salt.

How to cook pickled mushroom cutlets with rice. Cook the fluffy rice, adding spices to taste. Finely chop the mushrooms, combine with rice, beat in the egg, mix. Form small cutlets like meatballs. Using a mixer, mix the egg with milk and flour, add some salt - the mass should turn out liquid. Bread the mushroom cutlets in this dough, then bread them in flour and fry.

Recipe for a simple soup with pickled mushrooms

You will need: 2.5 liters of water, 300 g of potatoes, 250-300 g of pickled mushrooms (butter mushrooms or moss mushrooms), 50 g of onion, 3 cloves of garlic, 3 tbsp. pearl barley, 3 tbsp. sour cream, 1 tbsp. dried dill, vegetable oil, bay leaf, salt.

How to make a simple soup with pickled mushrooms. Wash the cereal, cut the potatoes into cubes, leaving 1 tuber whole, cut the mushrooms into strips, chop the garlic and onion. Pour water over the pearl barley, bring to a boil, add the potato tuber, left whole, until cooked. Fry the onion until transparent, add sour cream, and simmer. Mash the cooked potato tuber, put it back into the soup, add chopped potatoes, bring to a boil, add mushrooms, bring to a boil, add onions with sour cream, bring to a boil again. Season the soup with laurel, garlic, add salt and simmer for another 5 minutes.

You can serve any second course with this sauce made from pickled mushrooms.

Recipe for marinated mushroom sauce

You will need: 250g cream, 100g pickled mushrooms, 75g lemon, 25g capers, 3 eggs.

How to make marinated mushroom sauce. Beat the egg with a whisk, pour in the cream, add the lemon zest, put the sauce in a water bath (or in a double boiler) and, whisking, bring until thickened, pour in the lemon juice, add salt. Chop the mushrooms and capers, dry, add to the thickened sauce, and heat through.

You can prepare a lot of very tasty dishes from pickled mushrooms, both festive and everyday; try them and enjoy their delicious, impressive taste!

The recipe for pickled mushrooms, just like the one, has been known to us since ancient times. Our distant ancestors stored mushrooms in large quantities for the winter. This tradition is still alive today. Well, who doesn’t love pickled mushrooms?

Often, we eat them as a snack, mixing them with onions and vegetable oil. However, if you show a little imagination, you can come up with other original recipes for salted mushroom dishes. This is what we will do today. So, let's look at some recipes that can be prepared from salted mushrooms.

Salad with salted mushrooms

The recipe for salad with pickled mushrooms presented below with photo is not only extremely simple, but also very versatile. This pickled mushroom salad recipe can be used for both a regular picnic and a holiday party. This simple salad with pickled mushrooms keeps well in the refrigerator. So you can prepare it ahead of time.

Ingredients:

• ¼ cup freshly squeezed lemon juice
• 2 teaspoons salt
• 2 teaspoons minced garlic
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• ¾ cup olive oil
• 900 grams of salted mushrooms
• 300 grams of cherry tomatoes
• 1 head of lettuce
• 225 grams of salami.

Salad recipe with marinated mushrooms

First, prepare the salad dressing. In a small bowl, mix lemon juice, salt, garlic and pepper. Add basil and oregano. Gradually add olive oil, constantly stirring our dressing.

Chop the salted mushrooms. Place in a bowl. Pour over the dressing. Place in the refrigerator for a while.

Cut cherry tomatoes into halves. Fry in a heated frying pan in olive oil for about 3 minutes. We send the fried tomatoes to the mushrooms. We also put the salami cut into cubes there. Mix the salad with salted mushrooms well.

We cover a flat salad bowl with lettuce leaves. Place salad with mushrooms on top. Serve either immediately or put in the refrigerator.

Now let’s move on to one of the main questions, and look at recipes for what can be prepared from pickled and salted mushrooms for the second course.

If we are talking about more satisfying dishes made from pickled mushrooms, then the main dish here is probably meat with pickled mushrooms. Basically, meat and mushrooms are cooked in the oven. Under cheese, this deliciousness simply cannot be compared with anything else. From side dishes

You can also highlight rice with pickled mushrooms or stewed potatoes. But there are other recipes for dishes with pickled mushrooms. Basically, salted mushrooms are usually combined with chicken, often with chicken breast. It is with chicken that we will begin the topic of main courses with salted mushrooms.

Chicken with salted mushrooms

Chicken and salted mushrooms can serve both as a main course and as an appetizer, because this delicacy can be served both hot and cold.

Ingredients:

• 2 teaspoons vegetable oil
• 3 tablespoons balsamic vinegar
• 2 teaspoons Dijon mustard
• 1 clove of garlic
• 120 – 150 grams of chicken meat (breast is better)
• 200 grams of salted mushrooms.

Chicken recipe with salted mushrooms

Heat vegetable oil in a frying pan. In a separate bowl, mix vinegar, mustard and chopped garlic clove. Dredge the chicken on all sides in this mixture. Next, place the chicken in a preheated frying pan and fry for approximately 3 minutes on each side.

Transfer the fried chicken to a plate. Chop the salted mushrooms. Serve the chicken to the table, topped with salted mushrooms.

Fried potatoes with salted mushrooms

Continuing the topic of main courses with pickled mushrooms, I would like to consider one very important question: are pickled mushrooms fried? Of course, most of us are accustomed to the fact that pickled mushrooms act as a snack. However, some of the most advanced chefs successfully use salted mushrooms as an additional ingredient in many main dishes, the most common of which is fried potatoes with pickled mushrooms.

Let's return to the question: is it possible to fry pickled mushrooms? The answer to this question is yes. Yes, you can fry salted mushrooms. However, when frying them, you should follow a certain cooking technology. Before frying pickled mushrooms, drain the brine and rinse the mushrooms with running water. Frying pickled mushrooms is usually done separately from the other ingredients. This can be explained by the fact that pickled mushrooms are a ready-to-eat product. Therefore, their cooking time is significantly less compared to other raw ingredients. You can fry pickled mushrooms with chopped onions, seasoning with salt and ground black pepper.

Now let’s look at one of the recipes for preparing a second course with fried mushrooms. It will be potatoes with salted mushrooms.

Ingredients:

• 500 grams of potatoes
• 450 grams of mushrooms
• 1 teaspoon ground black pepper
• 1 clove of garlic
• 2-3 bay leaves
• 1 tablespoon table salt
• 1 ½ tablespoons vinegar
• 1 teaspoon sugar
• 1 ½ cups water.

Recipe for fried potatoes with salted mushrooms

For this cooking method, you can use ready-made salted mushrooms. Or you can salt them immediately before preparing fried potatoes. Here: Wash the mushrooms thoroughly and clean them of dirt. Cut large mushrooms in half (or into several parts). Place them in a saucepan. Fill with water. Bring to a boil. Boil over low heat for 20 minutes. Drain the water. You can save the mushroom broth. It will make a wonderful soup. Place the mushrooms in a clean, sterilized jar.

Mix the spices separately: pepper, bay leaf, salt, sugar, vinegar and water. You can add 2-3 cloves. Bring to a boil. Place a clove of garlic in a jar. Fill with brine. Leave at room temperature for several hours. Then put it in the refrigerator for 48 hours.

After this, fry the pickled mushrooms in a frying pan with the addition of vegetable oil. Transfer the fried salted mushrooms to a plate. In the same frying pan, fry the potatoes until tender. A couple of minutes before the end of cooking the potatoes, return the fried marinated mushrooms to the pan. Mix everything well. Sprinkle the potatoes with mushrooms with chopped parsley or dill. You can season it with sour cream.

Mushroom pie

We all know that mushroom pie exists. It is usually prepared from fresh mushrooms. However, not always. The recipe for pie with salted mushrooms is very unusual. You can prepare it in the traditional way. But we prefer a slightly different option. Let's prepare a pie with salted mushrooms and cream cheese.

Ingredients:

• 2 cups of flour
• 2 large eggs
• ½ cup unsalted butter
• 1 teaspoon warm water
• ½ teaspoon yeast
• ½ teaspoon salt
• 900 grams of cream cheese
• ¼ boiled leg
• 1 cup chopped pickled mushrooms
• 2 egg whites
• 3 tablespoons chopped fresh parsley
• ½ teaspoon nutmeg

Recipe for pie with salted mushrooms

To bake mushroom pie, you can use any cream cheese. However, ricotta cheese is best. We put it on a sieve (or wrap it in gauze) and remove excess liquid.

Preheat the oven to 220 degrees Celsius.

Let's make the dough. Place flour and eggs in a food processor. Add butter, previously cut into small cubes. Separately mix yeast with water. We send it to the combine. Add salt. Mix the dough for 1 minute until a ball or many small balls form.

In a separate large bowl, combine ricotta, shredded chicken (can be replaced with ham), mushrooms, egg whites, parsley, nutmeg, salt and pepper. Roll out the first layer of dough on a lightly floured surface. Place it in a baking dish. Place the filling on top. Cover with a second layer of dough. We pinch the edges. Brush our pie with beaten egg. Bake for 1 hour until the crust is golden brown.

This pie can be served immediately or refrigerated overnight.

You can make pies with salted mushrooms in the same way. However, this will require more time.

Salted mushroom soup

Mushrooms are often used in soups, stews and other hot dishes. Since the nutritional value of mushrooms is not high, they are perfect for dietary nutrition. Salted and pickled mushrooms do not lose their unique taste and aroma. Therefore, they can be eaten not only as snacks, but also used to prepare soups and broths. We propose to analyze the recipe with a photo of soup with salted mushrooms.

Ingredients:

• 200 grams of pickled mushrooms
• 3 potatoes
• 3 tablespoons pearl barley
• 3 liters of water
• 1 onion
• 1 teaspoon dry dill
• Salt and ground black pepper to taste
• 2 tablespoons of vegetable oil.

Salted mushroom soup recipe

Salted mushroom soup is prepared very simply and quickly, and does not require any special culinary knowledge or skills. To prepare this first dish, you can use any type of mushroom.

Pour water into a saucepan and place on high heat. If you want your soup to be more flavorful, use meat broth instead of water.

We wash the pearl barley well and fill it with cold water. Leave for 15 minutes so that it swells a little.

Peel the potatoes and cut into medium-sized cubes. Place the potatoes in boiling water. Cook for 10 – 15 minutes. Next, add pearl barley. We continue to cook.

Remove the mushrooms from the marinade. Cut them into 3 – 4 parts. Small mushrooms can be left whole. Place in a frying pan onto which we have previously poured vegetable oil. We also put chopped onions there. Fry. When the potatoes are completely cooked, add the mushrooms and onions to the pan. Cook for another 10 minutes. After this, you can add salt and pepper to the soup to taste.

Sprinkle dry dill into the finished soup. Cover with a lid.

Pizza

The recipe for pizza with salted mushrooms can be absolutely anything. You can even come up with one yourself. We offer you our recipe for pizza with pickled mushrooms. It is based on the use of simple ingredients.

Ingredients:

• 1 kg pizza dough
• 2 cups grated cheese
• 2 ¼ teaspoons chopped fresh rosemary
• ½ teaspoon crushed red pepper
• Salt to taste
• 1 ½ tablespoons olive oil
• 200 grams of smoked sausage
• 1 small red onion
• 150 grams of pickled mushrooms
• Chopped fresh parsley (optional).

Pizza recipe with pickled mushrooms and smoked sausage

Preheat the oven to 220 degrees Celsius. Line a baking tray with baking paper. Place the dough on the work surface. Let it sit at room temperature for about 20 minutes. After that, roll it out lightly. Sprinkle with a little grated cheese, rosemary, salt and red pepper. Roll out into a thin layer. Transfer to the prepared baking sheet.

Heat olive oil in a small frying pan. Fry the sausage cut into slices on it for 5 minutes. Using a slotted spoon, remove the sausage from the pan. In the same frying pan, fry the red onion.

Next, put all the filling on the dough. Pizza with salted mushrooms and sausage is baked for 20 minutes. Next, it is removed from the oven and cooled slightly. Pizza with pickled mushrooms and sausage is good both hot and cold.

Salted mushroom caviar

Sometimes it happens that we pickled mushrooms unsuccessfully. No one is immune from this. So what to do in this case? Don't throw this most valuable product into the trash. In this case, we can give failed mushrooms a second life. Here a recipe for mushroom caviar made from salted mushrooms will come to our aid.

Ingredients:

• 250 grams of salted mushrooms
• 1 onion
• 2 tablespoons vegetable oil
• Ground black pepper to taste
• Vinegar to taste.

Salted mushroom caviar recipe

Place the salted mushrooms in a colander and rinse well with water. Let the water drain. Finely chop the mushrooms or grind them in a food processor.

Peel the onion, chop it and fry it in vegetable oil. Mix mushrooms with onions, pepper to taste. Add a small amount of table vinegar. Our salted mushroom caviar is ready. Now all that remains is to put it in jars and store it in the cold.

Solyanka

Solyanka is one of the most popular dishes in Russia. As you know, solyanka is a soup that is prepared on the basis of meat, fish or mushroom broth. The most important components of solyanka are pickled cucumbers or pickled mushrooms. It is believed that the word “solyanka” comes from the word “salt”.

This tasty and satisfying soup is considered one of the most difficult to prepare, since it includes a fairly large number of ingredients.

Unlike meat, mushroom solyanka with salted mushrooms is prepared much easier and faster.

Ingredients:

• 300 grams of salted mushrooms
• 200 grams cabbage
• 1 pickled cucumber
• 1 onion
• 2 – 3 potatoes
• 1 tablespoon tomato paste
• 1 lemon
• 1 – 2 tablespoons vegetable oil
• 2 ½ – 3 liters of water
• 10 – 12 olives
• 1 teaspoon chopped fresh herbs
• Salt to taste.

Mushroom solyanka recipe

First, we prepare all the ingredients we need. Instead of tomato paste, you can use tomato juice or fresh tomatoes. Lemon should be cut into thin slices. It is better to take olives without pits.

Pour water into the pan. Bring to a boil over high heat. We send diced potatoes there. Reduce heat, cook for 20 minutes.

Cut fresh cabbage into thin strips. You can also use salted cabbage.

Chop mushrooms and onions into cubes. Fry in a frying pan. When the onions and mushrooms become soft, add the cabbage. Stir and simmer over low heat for 10 - 15 minutes. Add tomato or tomato paste. Mix. Transfer the entire mixture into a saucepan with potatoes.

By the way, as already mentioned, hodgepodge with salted mushrooms can be prepared without adding tomato paste. It is usually used to give a golden hue to the finished dish.

Cut the pickled cucumber into cubes and add to the soup. You can also add a few tablespoons of cucumber pickle. It will add some sharpness to the taste.

When all the vegetables have boiled well, add salt to our soup. If there is not enough sourness, add lemon slices.

At the very end, add the olives.

To make our mushroom hodgepodge more aromatic, you should add fresh or dried herbs to it.

As a rule, mushroom solyanka is served with yogurt sauce with garlic or regular sour cream.

Solyanka is an ideal food that is suitable for both the daily diet and the holiday menu.

The vinaigrette

Vinaigrette in Russia is one of the most popular vegetable salads, without which not a single holiday feast is complete. The recipe for vinaigrette with pickled mushrooms is somewhat different from the classic version of this salad.

Ingredients:

• 2 potatoes
• 100 grams of pickled mushrooms
• 1 beet
• 1 carrot
• 1 onion
• 1 can of canned beans
• Salt and ground black pepper to taste
• A few sprigs of fresh herbs.

Recipe for vinaigrette with salted mushrooms

To make our vinaigrette with salted mushrooms more tasty and aromatic, you should choose sweet beets of bright color. Checking the quality of beets is very simple. Lightly press your fingernail onto the skin of the root vegetable. If the beets are of high quality, then their skin will be thin, and the juice released will have a bright color. This vegetable is simply ideal for making vinaigrette.

Vinaigrette with pickled mushrooms is very easy to prepare. You need to boil all the necessary vegetables and chop them finely. To make the vinaigrette more tasty, you should boil all the vegetables in one pan.

Wash potatoes, carrots and beets. Place in a large saucepan. Cook over low heat for 1 hour.

Cool the boiled vegetables, peel and chop into small cubes of approximately the same size.

We also chop the pickled mushrooms.

Traditional vinaigrette salad is prepared with the addition of pickles and sauerkraut. You can replace these ingredients with regular salt.

Peel and chop the onion. Open the can of beans and drain the liquid.

You can use dried beans instead of canned beans. They should be washed and filled with cold water. Leave to swell for 10 – 12 hours (preferably overnight). When the beans have absorbed all the liquid, you need to drain the remaining water, add new water and cook in lightly salted water until tender.

Place all ingredients in one large container. Season with ground black pepper and vegetable oil. Decorate with sprigs of fresh parsley or dill.

Since the vinaigrette includes pickled foods, it should not be stored for a long time. Otherwise, it may simply turn sour. Therefore, if you want to save time on preparing a salad, you can boil the vegetables in advance and store them in the refrigerator.

Salted mushrooms under a fur coat

We usually cook herring under a fur coat. This is a true classic of the genre. But the recipe for salted mushrooms under a fur coat salad is very original. To make pickled mushrooms under a fur coat, we will need to take:

• 2 potatoes
• 3 eggs
• 1 carrot
• 200 grams sausage cheese
• 50 grams of green onions
• 200 grams smoked chicken breast
• 100 grams of pickled mushrooms
• 200 grams of mayonnaise.

Recipe for pickled mushrooms under a fur coat

Boil eggs, potatoes and carrots. Grind using a grater. Cut the chicken breast into cubes. Finely chop the green onions. Three cheese on a fine grater.

Now we collect our salad of salted mushrooms under a fur coat. Place pickled mushrooms on the bottom of the salad bowl. Sprinkle with green onions. Coat with a thin layer of mayonnaise. The next layer is potatoes. Mayonnaise again. Then chicken and again mayonnaise. Next comes carrots, mayonnaise, eggs, mayonnaise. Sprinkle the top of the salad with grated cheese. You can decorate with sprigs of fresh herbs.

Stuffed eggs with salted mushrooms

If we need to prepare an appetizer for the holiday table, then pickled mushrooms can again come to our aid. For example, we can prepare eggs stuffed with pickled mushrooms.

Ingredients:

• 5 eggs
• 50 grams of pickled mushrooms
• 1 tablespoon mayonnaise
• 2 tablespoons grated cheese
• 8 olives (pitted)
• 3 tablespoons olive oil.

Recipe for stuffed eggs with salted mushrooms

Boil the eggs hard, cool, peel and cut in half lengthwise. Carefully remove the yolks and mash them with a wooden spoon. Add olive oil. Add mayonnaise, grated cheese, chopped mushrooms and olives to the resulting mixture. If necessary, add a little salt.

Fill the egg white halves with the filling. Place the stuffed eggs with salted mushrooms on a large dish and garnish with fresh herbs.

Salad with chicken and pickled mushrooms

Unfortunately, many housewives simply do not know what can be prepared from pickled mushrooms, thus discarding many interesting recipes.

For example, mushroom salad is a very tasty treat that is suitable for a holiday table. Marinated mushrooms go quite well with chicken, cheese and other foods. Above we already talked about how to make a salad, chicken, mushrooms, marinated cheese, eggs. Now let’s look at a slightly different recipe for salad with pickled mushrooms and chicken.

Ingredients:

• 250 grams chicken breast
• 1 – 2 onions
• 1 carrot
• 1 – 2 potatoes
• 200 grams of mayonnaise
• 1 can canned corn
• 100 grams of cheese
• 200 grams of pickled mushrooms.

Salad recipe with pickled mushrooms and chicken

To make a salad of marinated mushrooms with chicken and cheese, we need to boil the chicken breast, potatoes, carrots and eggs in advance. Grind all prepared ingredients. Three cheese on a grater.

The salad with chicken and pickled mushrooms turns out airy and tender, since we put all the ingredients in layers.

The layers are in the following order: chicken, onions, pickled mushrooms, carrots, potatoes, corn, cheese. Coat each layer with mayonnaise. We decorate our salad with fresh dill.

Marinated mushroom soup

Pickled mushrooms are a product that is available to us all year round. We can cook a hearty and tasty lunch from them. For example, let's look at a recipe for pickled mushroom soup. This is the easiest way to prepare hot food without using expensive ingredients.

Ingredients:

• 200 grams of pickled mushrooms
• 2 – 3 potatoes
• 2 eggs
• 1 onion
• 1 carrot
• 2 – 3 tablespoons vegetable oil
• Salt and ground black pepper to taste
• Greens to taste.

Marinated mushroom soup recipe

Mushroom soup from pickled mushrooms can be prepared using any mushrooms. These can be tremors, boletus, honey mushrooms, etc.

Pour water into the pan. We put it on fire. Peel the potatoes, carrots and onions and cut them into small pieces. Place the potatoes in the pan and cook until tender. Fry onions and carrots in a small amount of vegetable oil.

Place salted mushrooms in a frying pan with fried vegetables. Add greens. Simmer for a few minutes.

When the potatoes are completely cooked, add the fried vegetables and mushrooms to the pan. Salt and pepper. Cook for 10 – 15 minutes. Then we taste and, if necessary, adjust the taste with spices. In a separate bowl, beat the eggs with a fork or whisk until smooth. Pour the egg mixture into the hot soup in a thin stream. Remove from heat, cover with a lid. Let it brew for 5 – 10 minutes. Serve the soup with sour cream or natural yogurt.

Chicken with pickled mushrooms

We have already looked at some recipes with chicken breast and pickled mushrooms. However, this salad is a little different from the rest. Ingredients:

• 3 potatoes
• 300 grams chicken breast
• 3 pickled cucumbers
• 4 eggs
• 300 grams of pickled mushrooms
• 1 jar pitted olives
• Salt and pepper to taste
• Mayonnaise.

Salad recipe with chicken breast and pickled cucumbers

Pre-boil potatoes, eggs and chicken breast. Cool and chop. To make our salad with chicken breast and pickled mushrooms more flavorful, you can use smoked chicken. Lay out in layers: potatoes, chicken, sliced ​​cucumbers, egg whites, pickled mushrooms, egg yolks. Coat each layer thoroughly with mayonnaise. Decorate the salad with chopped olives on top.