Step 1: Prepare the turkey.

Deep-frozen turkey must be thawed. This also needs to be done correctly, since this process is long and important. It takes an average of a day to defrost. Personally, I put it in a plastic bag and put it in a cool place, because of this it does not lose its taste, the quality of the meat remains excellent and the turkey does not pick up other unnecessary odors. Be sure to thoroughly rinse the entire turkey. We take a medical syringe with a needle of the maximum size, unless, of course, you have a special syringe, which is sold in restaurant equipment stores, for administering marinade intramuscularly. Then the process itself can be quickly accelerated and made as efficient as possible. You need to stab the turkey in the tender chest, in the paws, on the sides - at a distance of an hour every 2.5 cm. The method is this: insert the needle all the way to the bone and pull it out very slowly, at which point we release the solution. We make the solution by mixing 100 grams of soy sauce and 50 grams of melted butter. This type of turkey needs to be left for several hours to soak through. You need to cook the turkey at least four hours before serving in order to have time for everything.

Step 2: Stuff the turkey.

Place adjika, salt, and ground black pepper in one bowl. Coating our turkey outside and inside. Next, take half of the pork belly and cut it thinly. Together with the sausages, we send this into the turkey belly, as tightly as possible. Plug the resulting hole with half a lemon. We tie the paws with culinary threads (or ordinary thread of natural fibers) and begin to sew up the “butt”. We do this with regular toothpicks. Cover a baking sheet with food foil and place the remaining half of the smoked pork belly on it. This is to prevent the turkey from sticking and becoming saturated with fat while cooking. Place the bird and wrap it loosely in foil.

Step 3: Prepare the turkey.

Preheat the oven up to 250 degrees. We put the turkey in it and leave it there for an hour and a half. After this time has passed, take it out, combine the remaining soy sauce and butter, and begin pouring the turkey on top, as well as the resulting mixture from the bottom of the baking sheet. This will prevent our turkey from drying out and becoming saturated with fat. Wrap it back up and leave it for another hour. The final touch is to raise the temperature in the oven a little and leave the turkey with the foil uncovered so that it gets a golden crust. This will take 5-10 minutes.

Step 4: Serve the New Year's turkey.

Serve the whole turkey hot. The smell and taste will not leave anyone indifferent. I promise. You can decorate the dish with lemon slices, vegetables and sprigs of dry herbs. Enjoy your meal!

- Our turkey turns out tender and juicy because piercing with soy sauce, as well as the presence of sausages and pork belly in it, do not allow the turkey to dry out. Since she has little or no natural fat.

- Any vegetables you like can serve as a side dish for turkey. This can be standard mashed potatoes or a mixture of grilled or steamed vegetables. If desired, the dish can be supplemented with fried rice.

- The meat turns out very juicy and does not need additional sauce. But if you want to make the turkey absolutely delicious, add a spicy hot or garlic sauce to your taste. Cream cheese variations are also perfect.

Day by day, our meeting with the brightest, most magical and fabulous holiday with a bunch of gifts, surprises and various goodies is getting closer and closer.

And to lighten the abundant holiday menu at least a little, you can make appetizers and main courses for the New Year from turkey, the most dietary product. We, in turn, have prepared for you the most original, simple and quick to implement recipes at home for every taste, you just have to choose the best one.

What to cook with turkey for the New Year: classic medallions

The aromatic, savory meat of the most tender turkey is an ideal solution for special occasions. With this recipe you will definitely be able to conquer even the most sophisticated eaters.

Ingredients

• Turkey medallions – 1 kg;
• Hard cheese – 180 g;
• Flowing honey – 30 g;
• Dried rosemary – 2 tsp;
• Balsamic vinegar – 30-40 ml;
• Garlic cloves – 1 pc.;
• Ground pepper mixture – ½ tsp;
• Coarse salt – ½ – 1 tsp.

How to cook a turkey in the sleeve for the New Year

1. Chop the garlic clove very finely, put it in a mortar and grind it with salt into a paste.
2. Then add rosemary, pepper, honey and vinegar, mix everything well and combine with grated cheese.
3. We rinse the medallions under the tap, dry them with a napkin and place them in a plastic pastry sleeve along with the cheese mixture.
4. We tie the bag tightly and shake it with our hands until all the medallions are covered with the aromatic composition, after which we put it in the cold for 1 hour.
5. After 60 minutes, place the sleeve on a baking sheet, make a couple of tiny punctures in the bag and send it to the oven, heated to 200°C for 45 minutes.

An excellent side dish for such meat would be boiled green beans, fried cauliflower in batter, or steamed rice mixture.

Our website offers a wide range of the best recipes for turkey dishes that will be a wonderful decoration for a New Year's dinner:

Holiday Food: Turkey Roast

You can make this roast not only for a holiday, but also as an everyday dish, because it is very quick and easy to prepare.

Ingredients

• Turkey fillet – 0.6 kg;
• Potatoes – 3 large tubers;
• Carrot - 1 root vegetable;
• Onion – 1 head;
• Bulgarian pepper - 1 pc.;
• Grated ginger root – 2 tbsp;
• Fat sour cream – 50 g;
• Finely chopped dill – 40 g;
• Mustard paste – 40 g;
• Freshly squeezed lemon juice – 30-40 ml;
• Salt - to taste.

How to Cook Turkey Roast for New Year's Eve

1. First, let's prepare the marinade for the meat. Mix sour cream, mustard paste, ginger mass, juice of 1 lemon and salt and soak turkey fillet cut into small pieces in the resulting sauce for 30 minutes.
2. We clean all the vegetables, then chop the potatoes, carrots and peppers into small cubes, and chop the onion very finely.
3. Place the chopped vegetables in pots.
4. Fry the marinated turkey in a frying pan for 10 minutes over high heat until golden brown, then place the meat on top of the vegetables in pots, sprinkle with herbs, and then pour the remaining marinade into ceramic containers and pour in a little water.
5. At a temperature of 180-200°C, the roast should be cooked for 25-30 minutes.

If desired, you can replace the potatoes in the recipe with zucchini, and also add mushrooms and cheese.

What to cook with turkey for the New Year? We offer you a few more interesting dishes with this dietary bird:

For those who love simple but always successful dishes, this step-by-step recipe will be a valuable acquisition. This treat can be served with any side dish, or as a stand-alone dish.

Ingredients

• Turkey meat – ½ kg;
• Fresh mushrooms (champignons) – ¼ kg;
• Soy sauce – 1 glass;
• Fresh tomato – 1 fruit;
• Hard cheese – 0.1 kg;
• Coarse salt - to taste;
• Boneless olives – ½ can;
• Lettuce leaves - 1 fork.;
• Basil (parsley) leaves – 8 pcs.;
• Pepper powder – ½ tsp.

How to bake an idea in a slow cooker for the New Year

1. Cut the poultry meat into portions, but not too thick (1cm) and spread them across the entire bottom of the multicooker bowl, greased with oil. Add salt and pepper.
2. Pour soy sauce over the meat and place diced mushrooms on top of it.
3. Next, cover the champignons with an even layer of tomatoes, cut into circles and sprinkle everything with grated cheese.
4. We insert the bowl into the multicooker, close the lid and set the baking or frying mode for 30-40 minutes.

We line the serving plates with lettuce leaves, place a portion of baked turkey with mushrooms, cheese and vegetables in the center, decorate with basil leaves on top, and scatter a few olives along the edge.

You will find even more New Year's dishes with turkey on our website:

Well, what would New Year be without salads? Fresh, light, very simple in preparation and ingredients, the salad will add variety to the established New Year's menu.

Ingredients

• Smoked (sausage) cheese - 0.2 kg;
• Iceberg salad or Chinese cabbage - 1 fork;
• Canned corn - 1 can;
• Cherry tomatoes – 0.2-0.3 kg;
• Turkey breast – 0.3 kg;
• Selected eggs – 4-5 pcs.;
• Mayonnaise – 120 g;
• Crushed chips – ½ tbsp.
• Spicy mustard – 2 tbsp;
• Salt - to taste.

How to make turkey salad for the New Year

1. Boil the turkey breast in salted water. Or you can purchase smoked brisket. This will make the salad even more flavorful. We separate the finished meat by hand into medium strips, fiber by fiber, or cut into thin bars.
2. Wash the lettuce leaves and cut into large ribbons.
3. Chop cheese and hard-boiled eggs into cubes.
4. Cut the cherry tomatoes into 4 slices, and drain the marinade from the canned corn.
5. After this, scatter all the ingredients in random layers into portioned glasses, bowls or miniature salad bowls, put 1-2 tsp cherry tomatoes on top of each serving. mayonnaise and 1-½ tsp. mustard.

We serve salt along with the salad in a separate salt shaker, so that each guest can salt the treat to their own taste.

Turkey dishes will help reduce the calorie content of the holiday menu. You can easily prepare even traditional Olivier and classic jellied meat from this bird for the New Year using our step-by-step recipes.

You need to start preparing for the New Year holidays in advance; you can already buy some products and hide them in the freezer so that you don’t have to stand in long lines later.

A brief history of hot dishes for the New Year's table

Hot dishes have always been considered the main ones; household members and guests were in no hurry to eat appetizers, because they always expected the signature dish. In the Soviet years and times of total shortage, the most popular were cutlets and their varieties - meatballs, meatballs, schnitzels.

The second hot dish was often poultry, primarily chicken, less often duck or goose, and even less often turkey.

Today, modern housewives have more opportunities; you can buy any product, and there are a variety of cooking methods. Household appliances - ovens, grills and air fryers - have come to the aid of home cooks.

Products and popular cooking methods

As for fish, the most popular types of red fish are salmon, trout, chum salmon, and the most affordable ones are pink salmon. The main method of preparation is baking in a bag, in the oven, or on the grill.

Fish prepared in this way retains most of the micro- and macroelements, vitamins, has a delicate taste and stunning appearance.

Poultry is also in the lead; again, there are many options - from chicken to ostrich. The main method of cooking poultry is also baking, and you can cook it by cutting it into pieces, placing it on a baking sheet in a layer or whole, filling it with filling.

Chicken with buckwheat porridge, goose with sour apples, and turkey with vegetables have a great taste and appearance.

Hot meat dishes are traditionally held in high esteem: pork and lamb, veal and beef. Baked whole and served hot, or cut into portions. They can be baked with mushrooms and cheese, vegetables and fruits.

Salted meat goes well with oranges, prunes and dried apricots. Below are some very interesting recipes that are both simple and delicious.

Fish in sour cream - tender and easy

Housewives know that fish is a rather capricious product; cooking in the oven is the best option to preserve vitamins, minerals and delicate taste. But sometimes you can “miss” time and end up with completely dry pieces. To prevent this from happening, the fish needs to be baked in sour cream sauce, then it will retain its delicate taste.

There is finance, you can buy pink salmon, cod, hake or halibut will help out a modest family budget. Cut the fish, marinate in lemon juice with salt and spices. Transfer to a fireproof container greased with oil. Top with sour cream and flour dressing. Add more spices and place in the oven.

Chopped salmon - tender pieces

Meat cutlets are a familiar dish, but not very suitable for a festive table. It is worth replacing minced meat with fish, forming meatballs rather than cutlets, and the dish turns into a royal one.

To prepare you will need salmon, chicken eggs, spices, herbs and lemon or lime. First, cut the fish into small pieces and marinate in citrus juice. Then mince and bake delicious meatballs in a hot frying pan. You can put it in a fireproof container and heat it further in the oven.

Tender lamb in French

Lamb is loved not only in the East; sophisticated French people also actively use it. There is also a specific French dish; to prepare it you will need lamb meat with a bone, a little cognac and a lot of garlic.

Divide the meat into portions. Fry the garlic cloves in olive oil, then remove, add the meat to the oil, and fry over high heat until crisp. Place in a cauldron, pour over the ridge, set it on fire. When the fire goes out, add plenty of spices and garlic and simmer over low heat.

Duck stuffed with apples

One of the most famous recipes is fatty duck and sour apples; they go together perfectly, the dish itself looks very beautiful. Wash the duck, rub the carcass with spices. Cut the apples, which must be sour, into slices and remove the seeds. Place inside the duck.

Make a dressing of honey and orange juice and rub the duck thoroughly. Then during the baking process you will get a very beautiful, appetizing crust.

Italian carbonara

The beautiful word “carbonara” means the famous pasta or spaghetti. It is important that the recipe contains smoked cheek, Parmesan cheese mixed with eggs, Pecorino Romano cheese, which has a pronounced aroma, spices and seasonings.

This dish is especially good if an Italian-style party is organized on New Year's Eve.

A review of the hot dishes shows that the hostess has every opportunity to demonstrate loyalty to Russian cuisine, surprise guests with Italian carbonara, and serve Peking duck.

New Year's menu 2019: Recipes for hot dishes
Recipes for hot dishes in the New Year's menu 2019. Three categories of products lead the list of hot dishes for the holiday table - fish, poultry and meat.

Source: segodnyaprazdnik.com

Recipes for unusual and simple hot dishes for the New Year of the Pig

Today we will try to truly surprise your guests with simple, but at the same time original hot dishes. Below we will tell you how to choose the right recipes to please the housewife of the future 2019.

What is best to cook for the New Year of the Pig 2019

Since the pig loves to eat everything and a lot, it needs to be prepared accordingly. This year you have the right to cook absolutely whatever you want. The only exception would be pork in any form. You can cook meat (veal, beef, lamb), fish, poultry, seafood.

If color preparation for the holiday matters to you, then remember that the Pig is yellow. Therefore, some hot dishes can be decorated with lemon slices or pineapple slices. You can add corn or squash somewhere.

If you are expecting little guests and want to serve them something special, pay attention to steamed bean cutlets. This recipe is suitable for children of all ages and even for adults on a diet. As for the chops, use sweet mustard if you want to serve the meat to kids. The rest of the recipes can be served to them immediately without changing anything.

The recipe for a hot dish for the New Year 2019 can be simple. We'll make something like a roast, but without the potatoes. Instead, spices and apples are used, which create a real festive aroma.

Tip: you can also add a little nutmeg and star anise as spices.

Battered fish - a simple hot dish recipe

We all love simplicity and quick meals, right? Let's then serve juicy pieces of fish in crispy batter! For New Year 2019, you can serve it with sliced ​​vegetables and your favorite side dish. Simple, but tasteful!

How much time - 40 minutes.

What is the calorie content - 237 calories.

1. Wash the fish fillet thoroughly and dry.
2. Next, check it for the presence of bones; if there are any, remove them with special tweezers.
3. After this, cut into small pieces.
4. Sprinkle them with salt, black pepper, and spices.
5. Knead thoroughly with your hands to distribute everything and let it brew.
6. In a small container, beat eggs with milk and add salt.
7. Add flour in parts, stirring the lumps with a whisk each time.
8. Pour oil into a frying pan and heat it.
9. Dip pieces of fish into it, rolling them in batter.
10. Fry for about 5-7 minutes on each side until golden brown.

Tip: To get a really delicious orange color, add a little turmeric to the flour.

Chicken fillet with cheese filling

This New Year's meat dish is very similar to Kiev cutlets. But the filling and appearance are slightly different. This is a good reason to try something new!

How long is it - 1 hour and 50 minutes.

What is the calorie content - 222 calories.

1. Grind blue cheese together with butter (50 g). It shouldn't be straight from the refrigerator, but it shouldn't be too (!) soft either. Therefore, you need to get it shortly before you start preparing the dish.
2. Place it in a blender and blend thoroughly until smooth.
3. Place the resulting mixture on a sheet of film or parchment and turn it into a sausage.
4. Wrap it like candy and put it in the freezer for half an hour.
5. At this time, wash the fillet and remove fat, place on film.
6. Cover the top with the second half of the film and beat off.
7. Take out the cheese butter and divide it into four parts.
8. Place a piece in the center of each fillet.
9. Wrap in rolls, each with two strips of bacon.
10. Secure with toothpicks to prevent them from opening.
11. Place the remaining butter in a frying pan along with the vegetable oil.
12. Place chicken rolls.
13. Fry them until cooked and golden brown on all sides, remove to a plate.
14. Pour flour into a frying pan, stir and fry a little.
15. Next, pour in the broth and wine and quickly break up the lumps with a whisk.
16. Sprinkle with salt and black pepper, bring to a boil and reduce heat.
17. Place the chicken rolls, close the lid and simmer for 35-40 minutes.
18. You need to turn the meat periodically to ensure even cooking.
19. When time has passed, remove the toothpicks, add sugar to the sauce and after a minute the dish can be served.

Tip: to get an unusual taste, you can add a little cheese or feta to the middle of the fillet.

Mushroom couscous with vegetables for the New Year

If there will be vegetarians at your party, you can prepare this dish especially for them. It turns out very satisfying and aromatic. No worse than the rest!

Recipes for unusual and simple hot dishes for the New Year of the Pig
To appease the hostess of the New Year 2019 - the Yellow Pig, prepare delicious hot dishes according to home-made, proven recipes and delight your guests and family.

Source: gotovkin.su

Recipes for hot dishes for the New Year 2019

To once again please the main character of the holiday and once again get good luck and success for yourself and your family for the whole year, listen to our advice. These will be tips not only regarding the holiday menu, but also regarding decor. Follow the recommendations and everything will work out!

How to create a menu for the Year of the Pig?

To prepare dishes for a holiday, you need to know what each guest or family member wants. Be sure to take into account everyone’s taste, so you will be the hostess that evening, which means you take full responsibility on yourself - for sure satiety.

Remember who is the queen of the holiday, and don’t even think about cooking pork. Prefer less calorie chicken or turkey, rabbit. Or take lamb, veal, beef, fish, in the end. Choose what you like!

Even try to make the presentation of dishes beautiful.

Remember that there should also be vegetables on the table. So if you are not going to cook dishes with vegetables, then at least prepare sliced ​​fresh vegetables - tomatoes, peppers, cucumbers, artichokes, etc. You can also bake vegetables.

This time the heroine of the holiday is yellow, so to attract good luck and success to the house you need more yellow elements. These can be either yellow vegetables and fruits on the table, or decorative elements: candles, ribbons, rain showers or New Year's toys.

TOP 3 recipes for hot dishes

Chicken rolls with crab meat

Incredibly tasty and unusual dish! There is not only a meat part, but also a side dish of vegetables - sweet peppers and broccoli. All this in a pompous sauce and in the company of family. Could it be better?

• 0.3 kg spinach;
• 0.3 kg broccoli;
• 4 chicken fillets;
• 1 sweet pepper;
• 170 g crab meat;
• 15 ml olive oil;
• 5 g ginger;
• 0.1 l cream.

1. Wash the spinach, remove the branches, cut the leaves into strips. Place in a blender, add a little water and blend until smooth. After this, place the mixture in a sieve or cheesecloth to separate the greens from the water.
2. Chop the crab meat finely, almost into minced meat. Add salt, black pepper and combine well again.
3. Wash the broccoli and divide it into florets. Wash the sweet pepper, cut out the core and cut the pulp into strips.
4. Wash the fillet, remove films and fat, dry the meat. Cut each piece in half, then into slices.
5. Mix pepper, spinach, crab meat and broccoli. If necessary, adjust to taste. Beat the chicken pieces a little and season with spices. Place a little filling on each layer, wrap and secure with a toothpick. By the way, instead of a toothpick, you can use threads; it is more convenient to remove them from the finished rolls.
6. Place the rolls in a saucepan, along with the pepper and broccoli florets. Pour in butter, cream, add spices and cook covered for 20-25 minutes.

Veal stuffed with vegetables and nuts

This is not just a dish, but a real flavor bomb that will explode your taste buds! Juicy meat with rich filling, spices and nuts - this taste cannot be described in words, you have to try it.

• 900 g veal;
• 110 g lard;
• 2 onions;
• 30 ml oil;
• 170 g cheese;
• 2 carrots;
• 60 g butter;
• 160 g nuts;
• 8 branches of parsley.

1. Wash the veal, remove fat and films if desired, and dry. Next, use a sharp knife to cut the meat lengthwise, but not all the way, so that you can open it like a book. Using a kitchen hammer, pound the veal a little. Season with spices on all sides, rub them in and wrap in a roll, set aside.
2. Place the butter in a saucepan and let it melt. After this, remove from heat and let it come to room temperature. Wash the parsley thoroughly to remove sand, dry it and finely chop it. Wash and peel the carrots and place in a saucepan.
3. Pour in water and place on the stove, let it boil and then cook for about twenty minutes. After this, cut the carrots into strips or grate them. Peel the onion, rinse it and finely chop it. Place the nuts in a dry frying pan and heat them until golden brown. Then pour into a bowl to cool. After this, chop the nuts, mix them with parsley, carrots, onions and butter. Add salt to taste, mix thoroughly;
4. Cut the lard into small pieces along with the cheese. Unwrap the veal and place pieces of lard and cheese on it in a checkerboard pattern. Spread the nut and vegetable mixture evenly on top. Next, wrap the meat in a tight roll and tie with threads. Pour oil into a frying pan and heat it. Sprinkle the roll with spices and place in oil. Fry it on all sides until golden brown and then transfer it to the pan.
5. Place in the oven at 200 Celsius and bake for an hour and a half. Periodically open the oven to pour the juice over the meat. If desired, add fresh thyme or rosemary to the meat when baking.

Take out the finished roll, cool slightly, then cut and serve.

Here you will find out what cakes you can prepare for the New Year to surprise your guests.

How should you set a table taking into account the symbol of the year? Read more here.

Sweet Potato Gnocchi with Chestnuts

Unusual flour products that you will definitely love! We will prepare them in an unusual way, then prepare a simple sauce for them and quickly invite you to the table.

• 0.8 kg sweet potato;
• 3 g nutmeg;
• 650 g potatoes;
• 70 ml olive oil;
• 0.4 kg flour;
• 30 g butter;
• 1 egg;
• 1 cup sage;
• 70 g chestnuts;
• 15 g parmesan.

1. Wash the sweet potatoes together with the potatoes under running water. Pierce the root vegetables with a fork in several places. Place the tubers on the wire rack, which in turn is placed in the oven. Bake at 230 degrees for an hour. During this time, the fruits should become soft so that they can be worked with. After an hour, remove them together with the wire rack and let cool.
2. After this, remove the peel, cut into cubes and puree with a masher. Place the mixture on a baking sheet, spreading it evenly to allow it to cool quickly. Place a sheet of parchment paper on three baking sheets.
3. Grate Parmesan on a fine grater. Break the egg into a bowl, add nutmeg, a little salt and pepper, and Parmesan. Stir the resulting egg mixture into the root vegetable puree and mix well. Next, stir in the flour in small portions to form a dough. The end result should be a slightly sticky mass.
4. Divide the dough into six parts and roll each into a sausage. In turn, cut the sausages into small slices. Transfer these slices to the prepared baking sheets to dry. Pour oil into a frying pan and heat it. Add the sage and, stirring, fry it for a minute. Next, transfer them to napkins and season with salt.
5. Wash the chestnuts and make cross-shaped cuts on them. Place on a baking sheet and bake for thirty minutes at 180 Celsius. Then take them out, cool, then peel and cut into strips or slices. Pour the chopped chestnuts into a frying pan, fry them lightly, then transfer to dry napkins and season with salt. Place butter in a frying pan, melt it and add salt.
6. Stirring, cook for a minute. Pour water into a large saucepan, add salt and bring to a boil on the stove. Add the gnocchi and cook, stirring until done. If the dishes are not large enough, cook them in two stages. Drain the gnocchi in a colander, let them drain and add to the butter, stir.

When serving, sprinkle portions with sage and chestnuts.

Unusual ideas for foreign dishes

As ideas, we decided to offer you dishes from the most famous cuisines of the world: Thai, Italian and Georgian. All three dishes are very original, so take a closer look to see if something suits you.

We literally “snatched” turkey with nut sauce from Georgian cuisine, which you must try. For it you will need a turkey, which needs to be cleaned and washed, and put in a saucepan. Place chopped onion and a large bunch of cilantro on top. Pour water over it all and cook until done. Then grind the onion and cilantro in a blender with garlic and the desired nuts. Disassemble the meat and return to the broth. Pour in the sauce from the blender and the dish is ready!

Ingredients for preparing the dish.

Italy is also famous for various meat dishes, but we chose a simple and at the same time quite filling - meat bread/cake. You will need bread soaked in water and then squeezed out and fried and chopped onions. Mix them with meat and put all components into a meat grinder. Add egg, spices and some breadcrumbs. Stir until smooth and place in a cake pan. Bake for 40-50 minutes until done at 190 degrees.

And what remained was Thai cuisine and its chicken in yogurt with cilantro. To do this, wash and clean the meat, put it in a mold. Mix classic yogurt with chopped and pre-washed cilantro, powder or curry paste. Add spices in the form of salt and pepper. Dredge the bird on all sides and place in the refrigerator overnight. The next day, transfer it to a mold and bake for 35-40 minutes at 200 degrees until golden brown. Serve with cold yogurt mixed with chopped cilantro.

So we learned how to cook unusual dishes to explode our taste buds. It's so delicious it's truly enjoyable! Try, experiment and discover new tastes.

Recipes for hot dishes for the New Year 2019
There are dozens of recipes for hot dishes for the New Year 2019 that will help surprise your loved ones and guests. The main thing is to take into account the preferences of the symbol of the year -