How delicious and wonderful it is to cut a piece of a fresh loaf with a beautiful golden crust, and even prepared with your own hands. This is not a difficult process at all. To make a sliced ​​loaf at home with your own hands, simply follow my recommendations outlined in the recipe with step-by-step photos taken. You can be sure that any housewife can do this.

To prepare the loaf we will need:

• 2 teaspoons of dry yeast granules;
• 150 ml milk + 250 ml water;
• 1.5 tbsp. spoons of sugar;
• 1.5 teaspoons fine salt;
• 35 grams 72.5% sweet cream butter;
• 460 grams of premium wheat flour;
• 1 yolk + 2 tbsp. spoons of milk (for greasing the loaf).

First, of course, how to knead the dough for loaves. Pour yeast and sugar into a deep bowl. Combine the milk with water and heat it to 38 degrees and pour it into the bowl. Stir until the yeast disperses and the sugar dissolves. We set the bowl aside for 12-15 minutes, during which time a foamy cap will form on the surface of the entire mass. Meanwhile, sift the flour and melt the butter.

Make a well in the flour and pour the yeast mixture into it. Mix lightly and pour in warm, but not hot, oil. Now knead the dough until a dense ball is formed. If the dough sticks too much to your hands, add a little flour. Properly kneaded dough should stick slightly to your palms. Grease a tall bowl with butter/vegetable oil and place a lump of dough in it. Wrap the top of the bowl tightly with cling film and leave in a warm place until the dough doubles in size.

I completed this process in 40 minutes.

Punch down the loaf dough and divide it into four equal parts. We roll each part to the bottom and form a ball. We leave them on a silicone mat greased with oil. Cover loosely with film to protect from chapping.

The balls have grown and now the dough for the sliced ​​loaf is completely ready.

How to form a loaf of dough

Lightly roll out each ball and shape into a loaf. Then we make four oblique cuts on each loaf. Leave them to proof for half an hour. Meanwhile, preheat the oven to 180 degrees.

Now, grease the loaves with yolk mixed with milk and put them in baking. Baking time is approximately 35 minutes.

Take out the finished sliced ​​loaves and place them on a wire rack to cool.

Now is the time to cut the homemade loaf into pieces, take a sample and admire the cut.

I hope you liked my recipe, and now you will bake a delicious and fresh sliced ​​loaf at home yourself, in your own oven. 🙂

Not everyone knows the recipe for a loaf prepared at home. This is primarily due to the fact that such a product is practically not made independently. After all, it can be purchased at any time in the store. However, the taste qualities of a purchased product differ significantly from those of bread made in a single copy. That’s why we suggest baking a delicious sliced ​​loaf at home.

This product can be prepared in different ways. We will present several of the most popular recipes, thanks to which you can bake real homemade bread.

Homemade milk loaf: culinary recipe according to GOST

Sometimes you really want to surprise your friends and family with your culinary delights. However, many people are already tired of the usual buns and pies. In this regard, we decided to present to your attention a step-by-step recipe for a loaf. It is quite easy to bake such a product at home. That is why even an inexperienced cook can cook it.

So what ingredients are needed to make delicious sliced ​​bread? The loaf recipe, prepared at home, requires the use of:

• white wheat flour - about 165 g (use for dough), about 135 g (add to the dough);
• warm drinking water - 85 ml (use for dough);
• fresh yeast - about 3 g (use for dough);
• warm cow's milk (high fat content) - 70 ml (for dough);
• medium-sized white sugar - 12 g (for dough);
• iodized salt - 4 g (for dough);
• vegetable oil - for lubricating the mold;
• quality margarine - 10 g (for dough).

Making the dough

The recipe for a home-baked loaf is quite simple. First of all, you need to make a dough. To do this, white wheat flour is mixed with fresh yeast, and then warm drinking water is added to it and a fairly stiff and homogeneous base is kneaded. In this form, cover it with a clean waffle towel and leave in a warm place for 4 hours.

Preparing the dough

A loaf of bread at home, the recipes for which are presented in this article, is quite easy to make. After the dough has been prepared and kept warm, you can start kneading the base. To do this, white sugar is completely dissolved in warm cow's milk. The resulting mixture is carefully poured into the suitable dough. After mixing the ingredients, add the remaining wheat flour to them. The result is a thick and homogeneous dough. Softened margarine is beaten into it, and then placed on a dry table and thoroughly kneaded with hands until smooth.

To make the homemade loaf in the oven (the recipe requires the use of milk) fluffy and soft, cover the base with a clean towel and leave it warm for 1.5 hours.

Product formation process

The loaves are formed very simply. To do this, the suitable sponge dough is laid out on a dry table and divided into several parts (3 or 4). Next, an oval is rolled out from each piece of the base, after which the edges are carefully pulled back so that the end result is a rectangle. A thick roll is formed from it, which is subsequently laid out on baking paper. In this form, the semi-finished product is covered with a waffle towel and allowed to stand for 20 minutes. During this time, the loaf takes on more rounded shapes and noticeably increases in size.

How to bake correctly?

After holding the semi-finished products for a short time, they are carefully transferred to a greased baking sheet and sprinkled with plain water. Also, 4 oblique cuts are made on the surface of each product using a sharp knife. The formed loaves are placed in a preheated oven for 90 minutes. Homemade bread is baked at 190 degrees. In an hour and a half, the loaves become rosy, fluffy and soft.

Serving homemade bread to the table

Once the milk loaves are baked, they are carefully removed from the oven and removed from the sheet. After cooling the products a little, they are cut into pieces no more than 2 centimeters thick and served warm.

As a rule, homemade bread in the form of a sliced ​​loaf is presented along with sweet tea, butter and a slice of cheese. Although some lovers prefer to eat it along with the second or first hot courses.

How to cook a delicious homemade loaf? Recipe

There are several options for making homemade loaf. Above we presented a recipe using dough. But if this method seems too complicated to you, then we offer an easier option. We will need:

• warm drinking water - about 700 ml;
• light wheat flour - from 1.5 kg (add at personal discretion);
• fresh yeast in granules - 5 g;
• fine white sugar - 8 g;
• table salt - a large pinch (use to taste);
• vegetable oil (use without flavor) - for greasing the mold.

Knead yeast dough

How to make homemade sliced ​​loaf? The step-by-step recipe requires the use of a small amount of simple and readily available ingredients.

Before baking a delicious homemade product in the oven, you should knead the yeast base. To do this, take a large bowl and pour warm water into it for drinking. Sugar and salt are diluted in it, and then fresh yeast in granules is laid out. To allow them to swell, the resulting mixture is left aside for ¼ hour. After this, sifted flour is gradually added to the dishes.

After kneading a homogeneous and elastic dough, cover it with a clean towel and place in a warm place for about 90 minutes. In 1.5 hours, the base should increase in volume several times. At the same time, it is recommended to knead it regularly with your hands.

By the way, during kneading you can add a small amount to the yeast dough. In this case, you will get very healthy and tasty bread.

We form products

There are quite a few different ways to form a homemade loaf. The classic version was presented in the first recipe. But if you do not want to roll out the base, then it is recommended to use special thick aluminum molds for baking it.

After the yeast dough has been infused in a warm place, it is divided into two equal parts and placed in special containers, greased. In this case, it is recommended to place the base so that it does not reach the edges of the containers (there should be four to five centimeters left).

After placing the dough in the molds, you should leave them warm for about forty to fifty minutes. During this time, the base will rise and practically fill the dish. After this, it is sent to a preheated oven. Previously, transverse cuts can be made on the surface of the products.

Serving homemade bread to the table

After preparing the sliced ​​loaf in the oven, it should be carefully removed from the mold and greased with butter while hot. After this, fresh crispy and aromatic bread must be cut into pieces and presented to family members along with tea or some dishes.

Unlike a store-bought loaf, a homemade loaf becomes stale and moldy much faster. In this regard, it is recommended to eat it within the first two days. This small amount is explained by the lack of various additives.

Let's sum it up

As you can see, the process of preparing homemade sliced ​​loaf does not take much effort and also does not require the use of many ingredients. If you want to get more rich and high-calorie baked goods, then you should additionally add melted or softened sugar to the base, as well as a little more granulated sugar. In addition, various bran, candied fruits, nuts and dried fruits are often added to the dough. With them, the loaf turns out to be more tasty and high in calories. Bon appetit!

Only a homemade loaf can smell and crunch so wonderfully. No one argues that you can buy the most unusual bread product in a store, but it will not have the most important component - love. After all, it is precisely this component that makes homemade baked goods so incredibly tasty. So, time to make a homemade loaf.

Both children and adults know what a loaf is. This is one of the varieties of baked goods that is very popular. Its calorie content ranges from 250 to 270 kcal. The loaf contains a lot of iodine, magnesium, potassium and other nutritional vitamins and microelements.

There are many cooking options and baking technologies for this baked product. Housewives also like to prepare loaves of bread with a variety of fillings. In our article you will find recipes for classic baked goods, a loaf filled with cheese, vegetables and ham, minced meat and garlic butter.

Homemade loaf in the oven - recipe with photo

Your mark:

Cooking time: 2 hours 0 minutes

Quantity: 6 servings

Ingredients

• Milk: 1 tbsp.
• Egg: 1 pc.
• Salt: 1 tsp.
• Sugar: 2 tsp.
• Flour: 3 tbsp.
• Dry yeast: 2 tsp.

Cooking instructions

Sliced ​​loaf - step-by-step recipe for home cooking

Ingredients:

• Flour - 300 grams
• Chicken eggs - 2 pcs.
• Butter - 50 grams;
• Dry yeast - 1 teaspoon;
• Milk - 150 ml;
• Sugar - 1 teaspoon;
• Salt - 1 handful.

Preparation:

1. Take a small saucepan, pour half of the available milk into it and heat it on the stove for literally 1 minute. Pour into a bowl for kneading the dough, add dry yeast, sugar, mix and leave for 10-20 minutes.
2. When the foam has risen, add butter to the rest of the milk and leave for 5 minutes.
3. Combine the mixture from two vessels, add salt, beat 1 chicken egg and knead into a homogeneous dough, adding a little flour at a time, for at least 10 minutes. The dough should be elastic, so depending on the type of flour, its amount can be reduced or increased. Let it sit for at least an hour.
4. Break one chicken egg into a bowl and beat with a fork or whisk.
5. Now the dough needs to be rolled out on a board into a circle, the thickness of which is about 0.5 cm. This circle needs to be tightly rolled into a kind of roll, and the edges should be pinched. Using a sharp knife, make slanted cuts and brush with egg.
6. Cover a baking sheet with parchment, place our “roll” on it and leave for half an hour.
7. Place the dough in an oven preheated to 180 degrees. Bake for 45 minutes until the loaf is golden brown.

Loaf with filling - a recipe for a delicious loaf with cheese filling

Ingredients:

• ½ loaf;
• 100 grams of butter;
• 100 grams of homemade cottage cheese;
• 3 garlic cloves;
• 1 bunch of green parsley;
• 1 bunch of green dill;
• a pinch of salt.

Preparation:

1. Wash the green parsley and dill thoroughly under warm running water and place on a dry kitchen towel to dry. After this, use a sharp knife to finely chop the greens.
2. Grind the cottage cheese with your hands, with a fork or grate it.
3. Place the butter in a small unenamelled container and put it in the microwave for just a few seconds until it becomes soft.
4. Carefully peel the garlic, rinse it with warm water to remove any residue, and pass it through a garlic press.
5. On the loaf we make (not completely) cuts every 1.5-2 centimeters.
6. Combine cheese, garlic, herbs and butter in one vessel, add salt and mix well. Fill the slits in the loaf with curd mixture and wrap in foil.
7. Bake the loaf with curd filling for 15-20 minutes at 180 degrees.

Loaf with incredibly tasty filling with tomatoes and ham

Ingredients:

• 1 loaf;
• 100 grams of cottage cheese;
• 2 fresh tomatoes;
• 3 garlic cloves;
• 300 grams of ham;
• 100 grams of butter;
• parsley.

Preparation:

1. Cut the loaf into two parts. On each we make deep cuts every 1.5-2 centimeters.
2. Grind the cottage cheese with a fork, with your hands, or chop large lumps with a knife. You can also place the cheese in the freezer for 20 minutes and then grate it.
3. Wash the tomatoes well in water, peel if there are rough skins, and cut into medium pieces.
4. Peel the garlic, rinse with warm running water, squeeze out using a garlic press or grate on a fine grater.
5. We clean the ham from the plastic wrap and cut it into small strips.
6. Wash the green parsley from soil and dust, drain and finely chop.
7. First remove the butter from the refrigerator 20 minutes beforehand so that it softens a little, or heat it in the microwave for a few seconds.
8. In a small vessel, combine ham, tomatoes, garlic, herbs, butter and cheese. Mix and fill the slits in the loaf with filling.
9. Wrap the loaf pieces in foil and bake for 15-20 minutes at medium temperature in the oven.

Loaf stuffed with minced meat

Ingredients:

• 1 loaf;
• 1 onion;
• 300 grams of minced meat;
• ½ glass of milk;
• 2 cloves of garlic;
• a pinch of salt;
• a pinch of black pepper.

Preparation:

1. Cut the loaf crosswise into two halves and remove the soft part from each piece.
2. Pour the removed loaf pulp with milk and leave for a few minutes.
3. Peel the onion, rinse to remove any remaining peel and finely chop into small cubes.
4. We also clean the garlic, rinse it under running water to remove any remaining soil, pass it through a garlic press or grate it on a fine grater.
5. Strain out the soft part of the loaf, transfer it to a medium-sized bowl, add minced meat, onion, garlic, salt, pepper and mix well.
6. Fill two parts of the loaf with filling, wrap tightly in foil and bake in a well-heated oven at 180 degrees for about an hour.

How to bake a loaf of garlic in the oven

Ingredients for the dough:

• Water – 0.5 tbsp.;
• Milk – 0.5 tbsp.;
• Salt - 1 tsp;
• Granulated sugar - 1 tbsp;
• Dry yeast - 1.5 tsp;
• Flour - 300 g;
• 1 chicken egg.

Filling ingredients:

• Butter - 80 g;
• Olive oil - 1 tsp;
• A pinch of black pepper;
• A bunch of green dill;
• 3 cloves of garlic.

Preparation:

1. We wash the green dill well in water to remove dust and dirt, dry it and finely chop it with a sharp knife.
2. We peel the garlic, rinse it, grate it on a fine grater or chop it using a garlic press.
3. Melt the butter in the microwave, add herbs, garlic, pepper and olive oil.
4. Pour milk and water into a large vessel, mix, pour out yeast, sugar, salt and, adding flour in small portions, knead a soft and elastic dough. Leave for 2 hours.
5. Using a rolling pin, roll out the dough, then roll it into a roll.
6. Turn on the oven at 200 degrees, cover a baking sheet with parchment and place the loaf on it. Bake for 50 minutes.
7. Break one chicken egg into a small bowl and beat with a fork or whisk.
8. When the loaf is almost ready, take it out of the oven and make a not very deep cross-section along its entire length. Place the filling there, brush the egg on top and bake for another 10 minutes.

The housewife's friends and relatives will certainly like the recipes presented in the article, and they will ask you to bake a special loaf more than once. And some simple secrets will help make it even tastier.

• To ensure that the dough is airy, before kneading, you need to wait until a layer of foam appears on the surface of the milk and yeast mixture.
• To prevent the dough for making the loaf from sticking to your hands, you need to moisten them well with vegetable oil.
• To make the crust of the loaf fragrant and golden brown, you need to brush it with a chicken egg before baking.
• When preparing a loaf with filling, cuts can be made both longitudinal and transverse.

We look forward to your comments and ratings - this is very important to us!

This master class is for those who are looking for the perfect loaf recipe at home. The most convenient way is to make the dough in a bread machine and then bake it in the oven. This baking option is similar to a French baguette - very airy and porous, with a thin crust. It is prepared without baking, and therefore the product is very light. We suggest preparing a sliced ​​loaf at home using our recipe with step-by-step photos.

This loaf is ideal for making sandwiches, croutons, toasts and canapés - hence its name. In addition, this bread tolerates freezing perfectly: place the baked loaf in the freezer, and defrost it in the microwave before eating - the bread will be like freshly baked! The main condition for preparing a delicious sandwich loaf is to let the dough stand and rise properly.

A bread machine will help you knead soft, elastic dough. This step-by-step recipe used a Binatone model (BM-2068), which has the function of manually setting the work program. If you don't have one, use the Dough setting on your oven or knead it by hand.

Cooking time: 2.5-3 hours including the time for dough to rise

Ingredients for a sliced ​​loaf at home (the output is 900-1000 grams of dough and 3 loaves):

• 1 full glass of water
• 1.5 teaspoons salt
• 1.5 tbsp. spoons of sugar
• 2 teaspoons dry instant yeast
• 4 tbsp. spoons of vegetable oil
• 3.5-4 cups of flour.

Also, to grease the loaves before baking, take 1 egg, a little vegetable oil or cream.

Loaf recipe

1) Pour water and vegetable oil into the bread machine bowl.

2) Pour dry ingredients into water and oil: sugar, salt, yeast.

3) Then add flour, after sifting it.

4) Set the following parameters in manual setting mode: first kneading - 10 minutes, rest - 30 minutes, second kneading - 10 minutes, rise - 40-50 minutes.

5) Watch what kind of dough you get during the kneading process. It should be quite tight.

6) After the program finishes, the dough should at least double in size and become very elastic.

7) Turn the dough out onto a floured work surface.

8) Divide it into three parts. Roll each part into a long cake.

9) Roll this flatbread into a log. Do the same with other parts of the dough.

10) Place the loaves on a baking sheet lined with paper and sprinkled with flour.

11) Cover the loaves to prevent them from drying out and let them double in size.

12) After this, grease the top of the loaves and make slanting cuts with a blade or sharp knife.

13) Bake the loaves at 200 degrees in convection mode for about 25 minutes until golden brown.

They leave much to be desired: the lion’s share of it is stuffed with leavening agents and artificial flavor enhancers to such an extent that the usual loaves, long loaves and loaves familiar to everyone from childhood have long lost their taste appeal. The article suggests taking a trip back in time and preparing a simple sliced ​​loaf in the oven. Recipes with photos will help inexperienced young housewives in cooking with their detailed instructions, giving pleasure not only from the result obtained, but also from the process itself.

Main characteristics of the product

Those who remember the “Soviet” version of the white loaf, with which they often drank tea, spreading it with butter or jam, note the fine porosity of the crumb, in contrast to the modern, spongy crumb, with large voids caused by large gas bubbles. If you follow the classic recipe for a sliced ​​loaf according to GOST, then the finished product should have:

Below are two recipes for sliced ​​loaves in the oven: sponged (classic) and straight (quick). Both of them are considered correct based on state standards, so we boldly take on the preparation, having previously purchased quality products.

Necessary products for the recipe according to GOST

The classic sliced ​​loaf has a fairly simple composition, but the correct ratio of ingredients and skillful preparation of the dough creates a rather tasty bakery product. In order to prepare three loaves weighing four hundred grams, you will need:

• 450-500 ml of water. The amount of liquid depends on the quality of the flour.
• 750 grams of flour. Only premium flour is used if you want to get a sliced ​​loaf according to GOST standards.
• The recipe from 1940 indicates compressed yeast - 15 grams, but if it is not possible to purchase it, then you can replace it with dry (fast-acting) yeast in the amount of 6-8 grams.
• 12 grams of salt.
• Two tbsp. spoons (without a slide) of sugar.
• 27-30 grams of quality margarine.

Preparing the dough

One of the main secrets of this product is preparing the dough according to the recipe on the dough. The sliced ​​loaf is obtained with a light crumb, but without excessive fluffiness, as is the case with modern bread with baking powder and additives. The first step is to heat 350 grams of water to a temperature of 50 degrees, dissolve the yeast in it, rubbing well with a spoon, and add 375 grams of flour, mixing the mass thoroughly so that there are no lumps.

Next, cover the dish with the dough with polyethylene (there should be at least 3/4 of the empty space in it) and leave it warm: ideally 30-32 degrees. The average time for yeast activation to ripe the dough is three hours (sometimes a little more if the room temperature is below normal). If it has increased in volume at least four times, it’s time to start kneading.

Second phase: knead the dough

Heat the remaining water well and dissolve sugar and salt in it. Next, following the recipe for a sliced ​​loaf according to GOST, combine this mixture with the dough, add sifted flour (all that is left) and knead a soft dough. During the process, add slightly melted margarine, which will give the dough the necessary plasticity, it will completely stop sticking to your hands and the table. It is important to thoroughly knead the lump of yeast dough, which becomes better and better with prolonged attention. Next, take a little refined vegetable oil, lubricate the walls of the bowl in which further fermentation of the dough will take place, form a lump and, placing it in a bowl, lightly swirl it in it so that the dough is coated on all sides with a thin film of oil - this little trick will not allow the dough to dry out if the container is accidentally opened.

Cover the top with a towel or clean cloth, return the bowl to a warm place and wait another hour or an hour and a half (this also depends on the temperature of the room). Important: 30-40 minutes after the start of the second stage of fermentation, knead the dough with your hands.

How to form a loaf correctly?

When the dough reaches its standard, the next stage of the step-by-step recipe for sliced ​​loaf (in the oven) begins: molding the product. To do this, move the dough onto a lightly oiled table and divide it into three equal pieces. Next, to give them the ideal shape and structure of the loaf crumb, carefully roll each piece (so as not to damage the gluten bond in the dough) with a rolling pin, squeezing out large air bubbles and forming a relatively even rectangle.

Next, from the narrow edges, slightly bend the dough inward, and from the wide edges, fold them in half, forming a blunt oval. Line a baking sheet with parchment paper, lightly sprinkle with flour and carefully move the formed products onto it, seam side down. Melt for 50 minutes.

Bakery

Immediately before baking, make four to five cuts on each piece of dough with a sharp knife, holding it at an angle of 45-60 degrees relative to the product. The recipe for a sliced ​​loaf according to GOST specifies four diagonal cuts, but you can experiment and make two or three horizontal ones, or eight small transverse ones, which will visually divide the loaf into portioned pieces. The oven must be well preheated in advance at a temperature of 230 degrees.

Sprinkle each loaf generously with cold water, place the pan in the oven and immediately reduce the temperature to two hundred. After 12 minutes, you need to open the door, turn the baking sheet with the front side to the back wall of the oven, brush the loaves with beaten egg or milk for gloss and continue baking for the same amount of time. Cool finished products on a wire rack.

Preparing the dough using the straight method

If we consider that the standard recipe for a sliced ​​loaf according to GOST (in the oven) involves a sponge method of preparing dough, then many refuse it, because they know that this is a long process, and it does not always work out due to the inexperience of the cook. Naturally, bread made with sourdough will always taste better, but if time is limited, you can use a simple, non-dairy method. To do this, follow these step-by-step steps:

A few little secrets from bakery masters will help make baked goods more tasty and attractive in appearance: