Flavorful potatoes with minced beef. Stewed potatoes in a slow cooker with minced meat

Calories: Not specified
Cooking time: 45 min

When nostalgia for Soviet times comes (it wasn’t so bad there), then you immediately want ice cream, that one for 15 kopecks and potatoes with stewed meat. You can’t find ice cream in the winter that you want, it doesn’t stay in our store, or they simply don’t deliver it, but you can find stewed meat. And cooking potatoes with stewed meat is a piece of cake. But it’s 25 degrees outside. I definitely don’t feel like going for stewed meat, but I found minced meat in the refrigerator. This is how the idea of cooking potatoes with minced meat in a slow cooker was born. And you know, it turned out very tasty. So, nostalgia for Soviet times brought a new dish to our menu.
It turns out that potatoes with minced meat in a slow cooker are cooked just as quickly as with stewed meat; only with stewed meat we cook the potatoes, and with minced meat we bake them. And here a whole field for ideas opens up. The potatoes can be laid out in layers, and between the layers put minced meat and pour sour cream over it all and bake. It will look like . But the fastest way is to cut the potatoes into cubes or strips, fry the minced meat and bake everything together until cooked. This is the simple recipe we will share with you today.

- potatoes – 500 grams;
- minced meat – 250 grams;
- onion – 1 piece;
- greens for serving.

Recipe with photos step by step:

Cut the fine onion into cubes. Can be cut into half rings. And potatoes with minced meat in a slow cooker will be even tastier with shallots - they are more tender. Add a little vegetable oil to the bowl. Place the onion in it and fry on the “fry” mode until golden brown.

Without turning off the mode, add minced meat to the onion.

Fry the onion and minced meat together. The minced meat should be broken up well with a wooden spatula so that it is not one large piece. The minced meat should brown a little.

While the whole thing is roasting and browning. Honor the potatoes and cut them into cubes. Add potatoes to minced meat and onions. Stir and close the lid. On the panel, press the “stop” button. We no longer need the frying mode. Now select the baking mode. Using the “temperature” button, set the temperature to 120 degrees, and using the “minutes” button, set the time to 30 minutes. Do not open the lid while cooking potatoes with minced meat in the multicooker. We do not close the valve.

Serve the potatoes with minced meat hot to the table, sprinkle with herbs. If you have something left uneaten, which is unlikely, then the potatoes with minced meat should be transferred to another container with a lid and stored in the refrigerator. For the lazy ones, there is an option to cover the multicooker bowl with cling film and hide it in the refrigerator. And in the morning or at lunchtime, take out the bowl, remove the film and heat the potatoes without moving them or dirtying the dishes.

We also invite you to try

Potatoes with minced meat in a slow cooker are one of the most delicious and simple dishes. It cooks very quickly, which means it can take its rightful place in your family cookbook. As for the multicooker, it perfectly copes with the task of preparing this delicious and satisfying dish. Potatoes with minced meat in a slow cooker are best prepared from young tubers. Then the dish turns out very tender and tasty. You can use sour cream as an additive. It will give the potatoes even more tenderness and richness of taste.

Recipe Information

Cooking method: in a slow cooker.

Ingredients:

potatoes – 600-700 g
minced meat – 300 g
onion – 1 pc.
sour cream – 2 tbsp. spoons
salt, pepper - to taste
vegetable oil.

Preparation

Cooking potatoes in a Redmond slow cooker. Place finely chopped onions in the multicooker bowl. Pour in vegetable oil. Turn on the “Frying” mode for 10 minutes.
Sauté the onion until golden brown. Frying time will be less than 10 minutes. Therefore, focus not on time, but on the type of onion.
Now let's add it to the onion. You can prepare it yourself or buy it ready-made in the store. Place the minced meat in small pieces in a bowl and mix with the onion.
Cook on the “Fry” mode for another five minutes. In this case, you can add salt and pepper to the minced meat.
Peel the potatoes and cut them into four parts. If the tubers are small, you can cut them in half. Place the potatoes in a bowl.
Add salt and pepper. Mix. Pour half a glass of water. Turn on the “Extinguishing” mode for 20-25 minutes. By the way, you can cook potatoes with minced meat in a slow cooker and in the “Baking” mode. The cooking time will also be about 25 minutes. Only when baking, the potatoes need to be stirred two or three times so that they brown on different sides and do not burn. And when stewing, potatoes in a slow cooker cook themselves without our help. So I still advise you to stew the potatoes.
About five or ten minutes before the end of cooking the potatoes, add sour cream to the multicooker bowl. Stir and close the lid again. We are waiting for the end of the program. If suddenly there is a lot of liquid in the bowl, you can cook the dish for another 5-10 minutes on the “Frying” mode. This way, all excess moisture will evaporate, and potatoes with minced meat in a slow cooker will be very tasty. And sour cream will give it juiciness.
This is what finished potatoes with minced meat look like in a slow cooker.
Serve it with vegetables and herbs. The dish turns out so tasty that it disappears from the plates completely unnoticed. I recommend preparing it for you too. Bon appetit!

31.01.2018

Potatoes with minced meat in a slow cooker is a unique dish that can be prepared literally in a hurry. It can be served not only to adults, but also to children, because it is difficult for them to chew whole pieces of meat. In addition, such a dish is not as high in calories as baked in the oven and cooked in a frying pan.

A hearty, quick lunch

Let's look at how to cook potatoes with minced meat in a slow cooker, perhaps in the simplest way. We will only need to prepare the products and place them in the multi-bowl. And the smart device will do the rest of the work for us.

Compound:

0.3 kg minced chicken;
500 g potatoes;
1-2 laurel leaves;
15-20 ml of purified vegetable oil;
2-3 cloves of garlic;
pickled cucumber;
parsnip;
salt;
freshly ground pepper;
parsley;
350-400 ml filtered water.

On a note! When defrosting minced meat, cover it with cling film. Then the juice will remain in the meat product, and the dish will not be dry. By the way, minced chicken can be replaced with any other.

Preparation:

On a note! The cooking time of the dish depends not only on the power of your multicooker, but also on the type of potato. To save time, you can boil the potatoes until half cooked in a saucepan in advance.

Miracle casserole

Baked potatoes with minced meat in a slow cooker will appeal to both older and younger household members. This cooking method is suitable for those who do not like to use the oven and are worried that the dish will burn.

Compound:

0.4 kg potatoes;
0.5 kg minced meat;
0.1 kg cheese;
2 eggs;
salt;
seasoning blend

Advice! The minced meat needs to be salted and seasoned with spices, then the casserole will have a rich taste.

Preparation:

On a note! The cooking time for potatoes with minced meat in a multicooker depends on the model of your appliance. Read the manufacturer's instructions carefully.

Delicate casserole for the whole family

Potatoes with minced meat in the Redmond multicooker can be prepared in different ways. We offer you another delicious casserole recipe. It will not leave even the most capricious gourmet indifferent.

Compound:

1 kg of potatoes;
500 g meat pulp;
2 pcs. Luke;
carrot root vegetable;
1 tbsp. milk;
0.1 kg soft butter;
2 eggs;
2-3 tbsp. l. flour;
refined vegetable oil;
salt;
freshly ground pepper.

Preparation:

We will prepare the products we need. We will clean the onions, carrots and potato roots.
Cut the potatoes into medium pieces.
Boil it in salted water.
Make mashed potatoes, add soft butter, stir.
Add eggs and milk, as well as sifted flour.
Mix into a homogeneous mass. It shouldn't be too liquid.

Wash and dry the meat pulp. Let's twist it through a meat grinder.
Add vegetable oil to the multi-bowl, add carrots, onions and minced meat.
Set the “Frying” option.
Add salt and pepper, stirring, fry until the minced meat is cooked.
Now we need to wash and dry the multibowl. Lubricate it with vegetable oil.
Place the first layer of potato mixture and level it.
Then distribute the minced meat with vegetables.

Set the “Baking” option and cook the casserole for an hour.
Then carefully turn the casserole over using a mesh and brown it for 15 minutes. Ready!

Advice! If the minced meat is dry, add a little filtered water.

Who doesn't love French meat? Perhaps only vegetarians. This dish is easy to prepare with minced meat. A multicooker will greatly facilitate the culinary process.

Compound:

500 g minced meat;
2 pcs. Luke;
5 pieces. potato tubers;
2 tomatoes;
4 tbsp. l. sour cream;
1 tbsp. l. flour;
0.3 kg cheese;
refined vegetable oil;
salt;
blend of peppers

On a note! Minced meat can be used from one type of meat or mixed several. If you choose a chicken product, add a little lard to add juiciness to the minced meat.

Preparation:

Peel the onion and chop in a blender.
Add the onion mixture to the minced meat, add salt and a mixture of peppers, and stir.
Peel the potatoes and chop them into thin circles.
Wash the tomatoes and cut into rings.
Lubricate the multibowl with refined vegetable oil.
Spread the minced meat evenly in the first layer.
Next, distribute the potato pieces.
Combine sour cream with sifted flour, add salt and stir.
Lubricate the potato rings with the resulting sauce.
Place tomatoes on top.
Grate the cheese and sprinkle it on the tomatoes.
Set the “Baking” option. Cook potatoes with minced meat in French for 50-55 minutes.

Advice! You can complement the taste of the dish with mushrooms.

Potatoes with minced meat in a slow cooker are an excellent menu for a children's table. Babies cannot yet chew pieces of meat well, so minced meat is better suited as a base for a meal. Root vegetables in a multi-cooker will turn out soft, and the absence of a fried crust will have the best effect on the little man’s digestion.

What about adults? It wouldn't hurt to diversify their menu either. Everyone's favorite fried potatoes with meat can fade into the background and give way to a more proper dish.

Stewed potatoes with minced meat in a slow cooker - affordable, easy and fast

Ingredients	Quantity
minced chicken -	300 g
potato tubers -	0.5 kg
laurel -	1 PC.
onions and parsnips -	1\2 each
sunflower oils -	15 ml
garlic -	1 clove
pickled cucumber -	1 PC.
salt and pepper -	taste
parsley -	3 branches
hot water -	400 g
Cooking time: 90 minutes	Calorie content per 100 grams: 80 Kcal

In order to get a tasty dish from ground meat and potatoes, you need to take the freshest products. It is better to make minced meat from a purchased piece of good meat, grinding it in a meat grinder. This way the cook will know exactly its composition and quality.

If there is a trusted meat seller who will offer good minced meat in a ready-made form, you can use this option.

Vegetables must be peeled and cut into cubes.

Parsnips, cucumber and onion in small cubes, slightly larger potatoes, about the same size as soup. Peel and chop the garlic. Wash and chop the parsley.

Pour oil into the multicooker bowl, put the minced meat together with parsnips, pickles and onions in the multicooker, add salt and pepper. Pour 100 gr. some water and simmer until half cooked with the lid closed.

Add potato cubes, bay leaves and the remaining water, put in the “Stew” mode for 70 minutes.

Add garlic and parsley to the dish and let simmer, covered, for another 3 minutes.

The finished dish will not be liquid; it can be eaten with a fork.

French dish in a slow cooker

If you don’t have an oven or a whole piece of good meat, you can cook French-style potato tubers with minced meat. Of course, the dish will differ from the original in appearance, but in general the taste will remain similar. But a multicooker will help you make healthy food with a minimum of physical effort.

For 2 servings of baked potatoes with minced meat in French you need:

150 gr. hard cheese;
6 potatoes;
150 gr. pork and chicken fillet;
10 gr. corn oil;
1 small white onion;
Black pepper and Himalayan salt to taste;
5 pitted olives.

Wash the meat, cut into strips and process in a meat grinder a couple of times, add salt and pepper.
Peel vegetables. Cut potatoes into slices, onion into half rings.

Cut the cheese into thin slices. Pour oil into a slow cooker and place potato slices on the bottom. Place the minced meat on top and smooth it out (you can use your hand).

Place half rings of onion and slices of cheese on the meat. Pressing the “Bake” button cooks the dish for approximately 80 minutes.

Transfer the finished dish to a plate and serve with fresh or salted vegetables and herbs.

Casserole with minced meat and potatoes - a dish from childhood

The word “casserole” brings to mind kindergarten and a dish made from cottage cheese with jam or condensed milk. A casserole made from minced meat and potatoes has nothing in common with it, because it is far from a dessert.

But this culinary masterpiece will surprise a large group of children, when kids want to try everything on the menu just like adults, but at the same time they cannot eat fatty and fried foods.

For 2 servings of this casserole in a slow cooker you will need:

150 gr. chicken and turkey breast;
1 kg of potatoes;
100 gr. milk;
Salt, dry basil to taste;
50 gr. homemade butter;
1 bell pepper (any color);
1\2 onions.

Peel and boil potato tubers. Mash to a puree, adding salt, milk and half the butter. The puree should not be liquid.

Grind the chicken and turkey in a meat grinder and season with spices. Remove seeds from the pepper and make thin rings. Peel the onion and cut into half rings.

Grease the bottom of the multicooker with the remaining oil, place half of the puree, and carefully level it with a spatula or your hands. Place a layer of minced meat, onion and pepper on top.

The last row is the rest of the puree. Press the “Bake” button for 55 minutes. Carefully remove the dish from the bowl onto a large round plate.

Children will love this dish, and adults can season the casserole with hot sauce or mustard to round out the flavors.

What if you stuff potatoes?

To stuff potatoes, you need to take smooth, round tubers. It would be good to use young root vegetables for the dish, but old potatoes will also be good.

If the potatoes are young, then you don’t have to peel them, it will be tastier. It is better to remove the hard skin from old potatoes and boil them a little in salted water.

The minced meat filling can contain any additional ingredients. The main thing is that their cooking time coincides, and that the flavors combine well with each other.

For 3 servings of potatoes stuffed with minced meat you will need:

3 large young potatoes;
40 gr. sunflower oil;
20 gr. butter;
150 gr. beef;
100 gr. chanterelle mushrooms;
1 boiled egg;
6 pickled capers;
1 onion;
Salt to taste;
White and red pepper on the tip of a knife;
100 ml water (hot);
1 tbsp. l. 20% sour cream;
150 gr. Russian cheese.

Rinse the beef and grind through a meat grinder, sprinkle with spices. Wash the potatoes well and cut each one lengthwise. Remove the inside to make boats.

Peel the onion and chop finely. Grate the cheese and egg. Wash the chanterelles and chop finely. Heat half the sunflower oil in a frying pan, add the chanterelles with onions and fry a little.

Pour the remaining oil into another frying pan and simmer the ground beef with sour cream for a while. Rub each potato boat with salt and pepper, place 1 caper on the bottom, then a layer of minced meat, chanterelles with onions, sprinkle with eggs and cheese.

Coat the bottom of the multicooker bowl with oil and place the tuber halves. Pour in 100 ml of water and simmer in the appropriate mode for 42 minutes.

The finished dish will look beautiful framed by bright, juicy greens.

Pie with potatoes and minced meat in a slow cooker

The multicooker has a “Baking” mode, so why not use it for its intended purpose? The pie in this miracle machine will turn out appetizing and beautiful, and the potato and meat filling will be juicy. This pie is an excellent variation on the theme of a snack for strong alcohol, because the dish turns out to be satisfying.

For meat pie with potatoes you will need:

3 eggs and 1 yolk;
120 ml mayonnaise and sour cream;
10 tbsp. l. flour;
10 g baking powder for dough;
400 gr. any minced meat;
Salt, pepper to taste;
15 ml fragrant oil;
1 large onion;
200 gr. cheese;
300 gr. potatoes;
100 gr. pumpkins;
A bunch of dill.

First you need to make the dough. Peel the potatoes and pumpkin, boil and grind until pureed. Beat 3 eggs in a deep bowl with a whisk, add potatoes, pumpkin, mayonnaise, sour cream, mixture, salt and flour.

Knead a fairly smooth dough. Set it aside. Pour oil into a hot frying pan, add minced meat and pre-chopped onion, salt, season with pepper, and fry until tender.

Break the cheese into small slices with your hands. Wash the dill and chop finely. Pour a third of the potato-pumpkin-flour mixture into the multicooker, place a layer of minced meat on it, into which insert cheese slices.

The next layer is dill and fill everything with the remaining dough. Using the “Baking” mode, cook the pie for about 40 minutes, open the lid, beat 1 yolk and brush the top of the cake with it. Close the lid and bake for another 15–20 minutes.

The finished pie can be transferred to a dish and treated to household members.

If you take frozen minced meat, then you need to cover it with film when defrosting so that the juice remains in the meat. Otherwise, the dish will turn out a little dry;
Depending on the type of potato, it will take different times to cook. To prepare the dish faster, you can boil the tubers in water with salt, and then put them in a slow cooker;
To prevent the pie from burning in the dish, the filling must be almost ready. When the technique cooks the dough, the inside will not be soggy;
The minced meat must be thoroughly seasoned with spices, then if the potatoes or other products are under-salted, the taste of the food will be rich;
Depending on the brand of equipment, dishes require different amounts of time. You need to first study the instruction manual or take risks by cooking by trial and error;
If the minced meat is a little dry, a couple of tens of milliliters of water will correct the situation.

Time: 60 min.

Servings: 4

Difficulty: 3 out of 5

Recipe for delicious potatoes with minced meat in a slow cooker

Sometimes you don’t want to spend a lot of time cooking, because daily work in the kitchen is tiring and you no longer want to fantasize.

But what to do if you’re already tired of fried potatoes, but want something hearty and very tasty? Then you can choose recipes for cooking in a slow cooker.

Cooking with such an assistant is quick and easy, and the results are impressive. We recommend that you try proven recipes for delicious vegetable dishes with meat, one of which is potatoes with minced meat in a slow cooker.

Juicy minced meat and baked potatoes are the perfect combination for a hearty second course. Often these recipes don't include too many ingredients.

To ensure that the potatoes are juicy and the minced meat is not over-dried, dairy or fermented milk products are used, which also make the taste of the dish more delicate. This creates an amazingly tasty stewed potato with meat.

To prepare such a hearty dish for lunch or dinner, you will need to familiarize yourself with the rules for choosing products and cooking features.

If you follow the rules below, you will end up with amazing stuffed potatoes no matter what recipe you use.

The type of meat from which the minced meat is made is important in preparing the dish. Stewed potatoes will turn out to be low-fat and dietary if you use rabbit meat or chicken fillet. A more juicy and satisfying dish will be obtained with the addition of minced beef and pork.
A variety of dried herbs (basil and oregano) will enhance the aroma and flavor of the main ingredients. Many recipes include a specific mixture of herbs for the meat.
Shredded meat will cook faster if you cut the potatoes into thin slices.
Add bay leaf and ground pepper during cooking, even if the selected recipes do not imply this.
Frying tomatoes will make the potatoes with minced meat more tender. If you want to enrich the taste of this dish, add this component during cooking.
You can lubricate the bottom of the bowl not only with sunflower oil; lard is also perfect for this purpose.

Well, now let’s move on directly to the cooking process, check out how amazing potatoes with minced meat are prepared in a slow cooker.

Ingredients:

How to cook

Step 1

First, you need to grease the bottom of the multicooker bowl with sunflower oil.

Step 2

Peel the potatoes, rinse them, and then cut them into thin circles.

Step 3

Place about half of the potato slices in a bowl and sprinkle lightly with salt.

Step 4

Place all the minced meat on top, distribute it evenly over the potato slices. Season the meat layer with ground pepper and salt.

Step 5

This will be followed by a layer of onion, which has previously been cut into half rings.

Step 6

Now you need to lay out the remaining potato slices. This layer will be the last one.

Step 7

Fill everything with the required amount of milk. If desired, you can flavor the milk with a mixture of herbs or spices. An excellent alternative to milk would be low-fat homemade yogurt, which will help make the dish much tastier and more tender.

Step 8

Grind hard cheese using a fine grater. Place it on a layer of potatoes covered with milk. Select the “Baking” program, set the timer for 50 minutes.

Step 9

After the specified time has passed, you can open the multicooker and place aromatic potatoes with minced meat on plates.

You can serve this dish with salad or canned vegetables.

It is worth noting that we spent minimal time on preparing the products, as well as preparing the potatoes themselves. In addition, the dish looks unusual due to its layered structure. Now you know how easy it is to prepare something delicious from simple ingredients that every housewife has on hand.

See another version of this dish: