Most people prefer homemade sweets to store-bought delicacies. Since preparing cookies, cakes, rolls, cheesecakes and other products takes a lot of time and effort, simple, affordable options for preparing goodies have become popular. For example, a recipe for sweet sausage does not require special culinary talents and does not require long-term kneading or heat treatment of the product. This delicacy can be served with tea and coffee, or used to decorate a holiday table. It has an unusually delicate taste and literally melts in your mouth. Neither adults nor children refuse to enjoy this dessert.

A few words about preparing sweets

The basis of the sweet sausage is biscuits and butter. To color it brown and give it a light chocolate aroma, add cocoa or a melted chocolate bar. To make the dessert not only tasty, but also healthy (and also nutritious), you should add raisins, prunes and different types of nuts (peanuts, walnuts, hazelnuts, etc.) to it.

For the classic recipe, it is best to use biscuits without additives. If you want to make the delicacy more tender, you can use crumbly sugar cookies. The drier and harder the flour product, the more milk (and other softeners) you will need to add during cooking.

Some people add cottage cheese when kneading the sweet mass. This product turns out to be especially soft and tasty, but cannot be stored in the refrigerator for longer than 3 days.

Classic sweet sausage recipe

Those who have not practiced cooking sweets that resemble sausage in shape and appearance should start experimenting with the classic recipe. It is not complicated and even a novice cook can do it. For the treat you will need:

• 400 grams of cookies
• 200 grams of butter (store-bought, preferably at least 60% fat)
• 200 grams of granulated sugar (it’s easier to use powder)
• 3 tablespoons cocoa powder
• 5-7 tablespoons milk
• 1 cup shelled walnuts

First you need to prepare all the components. The cookies are divided in half (possibly into 3 parts) and 1/2 of them are crushed into powder. You can crush the product in a mortar or use a blender. The remaining baked goods should be broken into small pieces and mixed with the powdered mass.

The walnuts are lightly crushed and mixed with the cookies. Separately, in a saucepan, cocoa is poured with milk, sugar or powder is added, everything is mixed and brought to a boil, after which it is immediately removed from the heat. While the mixture has not cooled, you need to cut the butter into cubes and stir in it until the milk fat is completely dissolved. The result should be a thick porridge without lumps or grains.

Add the mixture of nuts and cookies into the chocolate-butter mixture in portions, stirring everything until smooth.

You will need to lay cling film on a table or cutting board, place the product on top of it and shape it into a cylinder (sausage), then wrap it tightly and place it in the refrigerator after cooling to harden (at least 2 hours).

The sausage can be stored in the freezer for up to 1 month, however, before serving, it must be transferred to the general compartment of the refrigerator and kept there for at least 4 hours (so that it softens a little).

Chocolate sausage with candied fruits

Lovers of delicious healthy foods will certainly be pleased with the sweet chocolate sausage with candied fruits. This is a quick dish; it won’t take more than half an hour to prepare. To make sweets, you need:

• 0.5 kg cookies
• 1 glass of homemade or full-fat store-bought milk
• 100 grams of sugar
• 50 grams of butter with at least 60% fat content
• 150 grams of candied fruits

The cookies are crushed to a state close to powder, similar manipulations are performed with candied fruits, then both products are mixed and placed in a deep container in which it is convenient to knead the sausage dough.

Milk is mixed with sugar, poured into an enamel bowl and brought to a boil over low heat. It is necessary that the sugar dissolves completely, but the liquid does not boil away. Next, add butter and stir everything until it completely melts.

Liquid milk mass is poured into the mixture of cookies with candied fruits, everything is kneaded with a spatula and then laid out on cling film. You will need to form the product into something like a sausage and, after cooling to room temperature, place it in the refrigerator for at least 3 hours. It is best to make dessert in the evening, the day before the day you plan to serve the treat.

If you take marmalade instead of candied fruits and cut it into small cubes, the dessert will turn out softer and more delicate, and also very attractive in appearance.

Chocolate sausage with condensed milk

Fresh milk and sugar can be replaced with condensed milk. It will make a sweet sausage no worse than a classic one, and it’s easier and faster to prepare. To prepare you need:

• 1 can of condensed milk
• 500 grams biscuits
• 180 grams of butter (from 73% fat)
• 70 grams cocoa

The cookies are crushed by hand, then filled with condensed milk and kneaded until smooth.

The butter is melted over low heat or a water bath, then mixed with cocoa and this mixture is added to the cookies with condensed milk. It is best to shape the products while the food is still warm. Next, you need to let the sausages cool and put them in the refrigerator for several hours.

The sweetness is served cut into thin slices or slices; it serves as an excellent addition to tea and coffee, or can be used to decorate cakes.

Sausage made from biscuit mass

After baking sponge cakes (during the preparation of cakes and other confectionery products), food waste often remains - crumbs and small pieces of baked dough. You can make a delicious sweet from them - chocolate sausage. For it you will need:

• 400 grams of biscuit mass
• 200 grams butter
• 150 grams of milk
• 150 grams of nuts (any variety)
• 150 grams of dark chocolate

The remains of cakes or other baked goods are cut or torn into small pieces by hand. The nuts are cleaned and crushed, after which they are combined with the crushed biscuit.

The milk is brought to a boil (it is advisable to use enamel dishes), sugar and chocolate are added to it, the products are stirred until completely dissolved. This liquid should be poured into the nut-biscuit mix and the ingredients should be mixed until smooth, and then formed into sausages from the mass, placing them in the cold.

To make the dessert more piquant and give it a light, refined aroma, add 1 teaspoon of cognac or rum when kneading the dough. You can also use liqueur. True, such additives are used only if the delicacy is prepared for adults.

If for some reason you decide not to put butter in the sweet product, you can use boiled condensed milk or “Toffee” (sold in the store) instead of it and milk. Condensed milk is cooked for at least 1.5 hours, during which you will have to regularly add water to the pan where the sweet canned food is boiling.

Since sausage is assembled from available, ready-made products and does not require boiling or baking, it can be called one of the simplest dessert options. But the ease of preparation in no way detracts from the excellent taste of the delicacy and makes it very popular.

Read also

The beauty of this treat is that you can involve the main connoisseurs of sweets - curious and restless children - in the cooking process. The parents themselves, for whom the taste of this confectionery product is associated with a cloudless childhood, will also receive considerable pleasure. You can prepare the dessert according to classic or original recipes - as a rule, they are united by the use of three main components: shortbread cookies, condensed milk and butter.

The five most commonly used ingredients in recipes are:

Instead of the latter, margarine is often added to the dish. You can also add nuts, dried fruits, marmalade, honey, lemon juice or grated chocolate to the mixture to form the product. Culinary experimenters have come up with many options for simple treats: some are more economical, involving the replacement of some ingredients with analogues, others exclude cheaper products. In any case, sweet sausage cookie recipes are ideas that combine accessibility and simplicity with the symbolism of homemade pastry traditions.

If you need to quickly “figure out” something for tea, but don’t want to bother with the oven, then chocolate sausage made from cookies is the best option. Everyone usually likes this dessert. It is easy to prepare, but turns out very tasty and tender. The main difficulty is crushing the cookies, but with modern kitchen appliances this can be solved very quickly.

To make chocolate sausage from cookies, you need to prepare the ingredients. The basis of the dessert is . It is best to choose the simplest option without any additives. Sugar cookies are perfect; they are crumbly and easy to crumble. These are brands such as “Yubileinoe”, “Baked milk”, “Chess”, etc.

If you want to prepare a dietary version of chocolate sausage, then you should buy long-lasting cookies, such as “Maria” or “Children’s”.

You can grind cookies in any convenient way. You can simply break it with your hands or roll it in a bag with a rolling pin. Or you can use a blender or meat grinder.

Advice! You can grind some of the cookies into crumbs with a blender, and break some into small pieces with your hands. Then these pieces will look on the cut of the chocolate sausage, like specks of bacon on a real sausage.

To add chocolate flavor, you can use either cocoa or cocoa. In the first case, you should choose a dark variety with a cocoa content of at least 55%. If you use cocoa, then choose the simplest option without additives.

The composition usually also includes butter. It is advisable to use a natural product and not a spread. The remaining ingredients are added according to the recipe. These can be nuts, candied fruits, dried fruits.

Interesting Facts! Many are sure that the chocolate sausage is an “invention” of Soviet housewives who were forced to come up with something new in conditions of food shortages. Meanwhile, a similar dish can be found in almost every confectionery shop in Portugal. It is prepared from chopped biscuits, almonds, port wine and dark chocolate. The dessert is shaped like a sausage and rolled in powdered sugar.

Chocolate sausage made from cookies - classic recipe

There are many recipes for making chocolate sausage, but first, here is a classic recipe. The dessert is made from cookies with chocolate and butter.

• 420-450 gr. cookies;
• 180 gr. butter;
• 170-200 gr. granulated sugar;
• 120 gr. .

Grind the cookies. If you want to get a homogeneous structure, it is better to grind the cookies in a blender or pass them through a meat grinder. But you can just break it into small pieces.

Advice! In this recipe, it is better to replace granulated sugar with powdered sugar; the mass will be more homogeneous and the sugar crystals will not crunch on your teeth.

Let's make a water bath: to do this, put a large saucepan with a small amount of water on the fire. Place a fireproof bowl on top so that its bottom does not touch the boiling liquid. Place the butter cut into pieces and the chocolate broken into small pieces into a bowl.

Read also: Cheesecakes, prepared like in kindergarten - 5 recipes

Stir until the products melt and combine into a homogeneous mass. Add powdered sugar (or granulated sugar) and mix. Remove the mixture from the heat and add the cookie crumbs to it, mix.

To form the sausage, use cling film or foil. We spread the material and lay out the prepared mass in the form of an elongated cylinder. Wrap the sausage in film (in foil) and roll the wrapped sausage a little on the board with your hands to compact the mass. Place in the refrigerator for 1-2 hours. Serve by cutting crosswise into slices.

Salami sausage with condensed milk

Many people prefer chocolate sausage cooked with condensed milk. To make this dessert delicious, choose high-quality condensed milk, otherwise you will spoil the taste of the dish.

• 400 gr. cookies;
• 100 gr. dark chocolate;
• 150 gr. butter;
• 3 tablespoons cocoa powder;
• 1 can of condensed milk;
• 200 gr. any shelled nuts;
• powdered sugar for sprinkling.

Grind the cookies into crumbs in any convenient way. Dry the peeled nuts in a frying pan, then chop them into small pieces with a knife. Mix nuts with cookies.

Melt butter and chocolate in a water bath. Stir the mixture constantly so that the ingredients combine into a homogeneous mass. Remove the mixture from the heat and add condensed milk, stir until smooth.

Pour the finished chocolate mixture over the cookies with nuts and mix. Place the mixture on a sheet of cling film and wrap it, forming a sausage (it is better to make 2-3 small sausages). Place the prepared dessert in the refrigerator for 3-4 hours.

Then remove the film and roll in powdered sugar. Serve by cutting into slices. The pieces of nuts will imitate the pieces of bacon in the salami sausage, hence the name of the dessert.

Chocolate sausage “from childhood” with cocoa

This recipe is known to most of our mothers and grandmothers; the sausage is prepared from cookies, nuts and cocoa.

• 500 gr. cookies;
• 2 eggs;
• 200 gr. butter;
• 1 cup shelled walnuts;
• 1 cup of sugar.

Grind the cookies until crumbly. Previously, you had to knead the cookies with a rolling pin, these days everything is much simpler, you can use a blender or meat grinder.

Beat eggs with added sugar. We will beat until the crystals are completely dissolved. Then add cocoa powder to the eggs, mix thoroughly so that there are no lumps left. Add butter, cut into small pieces.

Place the bowl with the chocolate mixture in a water bath or on the lowest heat possible (it is better to use a divider). Heat until the mixture becomes completely homogeneous and begins to thicken. Add cookies and nuts to the prepared cream and mix.

We spread the prepared mass on parchment or cling film, form sausages (it is better to make them small, 3 pieces are prepared from the specified amount of products). Place the prepared dessert in the refrigerator for 3-4 hours. Then we take it out, remove the parchment (film) and cut it into pieces.

Sausage with nuts and raisins

Read also: PP cheesecakes in the oven – 8 recipes

You can make chocolate sausage with nuts and raisins.

• 400 gr. cookies;
• 1 cup chopped walnuts;
• 0.5 cups of small seedless raisins;
• 0.25 glasses of milk;
• 100 gr. butter;
• 2 tablespoons cocoa powder;
• 2 eggs;
• 1 cup of sugar.

Grind the cookies into crumbs using a blender or meat grinder. Chop the nuts with a knife. Pour boiling water over the raisins for a quarter of an hour, then drain the water, rinse the raisins and dry completely. Mix nuts and raisins with cookies.

Pour milk into a small saucepan, add finely chopped butter and cocoa powder. Place on the fire and heat until the butter melts and the mixture becomes homogeneous.

Separately, beat eggs and sugar until fluffy. Cool the chocolate mixture slightly to prevent the eggs from curdling. Combine the beaten eggs and chocolate mixture and mix. Place on the lowest heat and cook, stirring constantly. As soon as signs of boiling begin to appear, remove the pan from the heat.

Pour the prepared cream into the crushed cookies and mix. We form sausages by wrapping them in foil or parchment. Place them in the refrigerator for at least an hour.

Chocolate sausage with candied fruits

You can make chocolate sausage with candied fruits. You can take any candied fruit, but it will be especially tasty if you take candied orange or lemon peels.

• 300 gr. cookies;
• 100 gr. butter;
• 50 ml baked milk;
• 50 gr. candied fruits;
• 40 gr. nuts or peeled sunflower seeds;
• 100 gr. Sahara;
• 40 gr. cocoa.

We crush the cookies, it is best to use a blender, but you can simply crush the cookies with a rolling pin. The cookie pieces should be as small as possible, otherwise they will not be well soaked in the cream.

Add small pieces of candied fruits and crushed nuts or seeds to the cookies. Cut the butter into small pieces. Melt it over low heat, add milk to the butter and bring the mixture to a boil. Pour sugar and cocoa into the boiling mixture and mix thoroughly. We need to achieve complete dissolution of sugar and complete absence of lumps.

Pour the hot mixture onto the cookies and stir. We form 2-3 sausages from the resulting mass, wrap them in foil or parchment. Place the dessert in the refrigerator for at least 2 hours.

Buttercream recipe

In this version of the recipe, the chocolate sausage is prepared with cream of coconut and butter.

• 250 gr. cookies;
• 150 gr. butter;
• 200 gr. condensed milk;
• 2 tablespoons cocoa powder;
• 50 gr. walnuts.

Cream for filling:

• 60 gr. butter;
• 60 gr. powdered sugar;
• 60 gr. coconut flakes.

Chop the nuts. To do this, place them in a thick plastic bag and roll them several times with a rolling pin. We crush the cookies; for this you can use a similar technique with a rolling pin, or you can use a blender.

Mix cookies with nuts. Soften the butter by holding it at room temperature or placing it in the microwave for 10-15 seconds. Grind the butter with condensed milk and cocoa powder. Pour cookie crumbs with nuts into the buttery chocolate cream. Mix.

Almost everyone had chocolate sausage as one of their childhood sweets. In Soviet times, confectionery products were rare and very expensive. Therefore, housewives found a way out of the situation by inventing sweet delights “out of nothing.” And chocolate sausage with cookies is no exception - it cooks very quickly, and as a result we get a delicious dessert for tea.

According to the classic recipe, for this dessert product you will need a very small and penny set of products. The time required for preparation is no more than fifteen minutes.

Products for making chocolate treats:

• 400 g cookies
• 100 g soft butter
• 3 tbsp Nesquik cocoa or its equivalent
• ½ glass of milk
• ½ cup sugar

Cooking process:

1. Combine milk, sugar and cocoa in one container. It is best to take an enameled container.
2. Heat the contents of the container on the stove, adding oil. The butter should melt. Stir the mixture periodically until it becomes homogeneous. Remove after it boils.
3. Lightly break the cookies and add to the preparation. Mix well. After this, the prepared mixture will become thick and you can begin to form the sausage. The almost finished product remains to be wrapped in baking parchment or foil and placed in the refrigerator so that the sausage hardens. Usually 1.5-2 hours is enough, after which dessert can be served.

Before serving, sweet sausage made from cookies is cut into rings 1-1.5 cm thick and laid out on a saucer.

On a note. Cookies for cooking can be taken “Maria”, “Bird’s milk” or something similar.

Chocolate sausage made from cookies with cocoa - tastes like childhood

In the distant 80-90s, this dessert was prepared using simple cocoa powder, and to imitate lard, as in real sausage, walnuts or large pieces of shortcrust pastry were used.

To prepare you will need:

• 500 g Jubilee cookies
• 200 g butter
• 250 g cocoa powder
• 200 ml sour cream
• 100 grams of granulated sugar, more is possible (depend on taste).

How to cook:

1. Mix all ingredients and form sausages.
2. Wrap the sausages in cling film or parchment.
3. Leave in the freezer for 30-45 minutes.

The amount of ingredients may vary, so you need to focus on the thickness of the resulting mass - it should hold its shape sufficiently, not crumble or spread.

Even school-age novice cooks can prepare such a delicacy, because the recipe is extremely simple and can be prepared in a matter of minutes.

The length and thickness of a chocolate sausage has no standards - everyone shapes the product in the way that suits them best. You can also experiment with the shape - round, square or ring.

With condensed milk and nuts

Nuts go well with chocolate. We suggest using real chocolate instead of cocoa in this recipe and adding walnuts.

Ingredients:

• 400-600 g shortbread cookies
• 150 g sugar
• ½ cup milk
• 300 g walnut kernels or roasted peanuts
• 1-2 bars of dark chocolate (if you want a very chocolate sausage, take more, and vice versa)
• 200 grams of butter.

Preparing dessert:

1. It is better to take small sugar so that it dissolves quickly. Add it to the milk and put it on fire. Bring to a boil, stirring occasionally. Then turn it off.
2. Break the chocolate bars and add them to the milk. Cover the container with a lid and leave. The chocolate should be completely dissolved in the hot liquid.
3. If walnuts are used, they can be lightly chopped, but large pieces should remain - they will imitate pieces of lard from real sausage.
4. Chop the cookies well, add butter and mash thoroughly with a fork until smooth. Then add the chocolate-milk mixture and nuts, mix again and roll into sausages.

If desired, before serving, roll the chocolate cookie sausage in powdered sugar and then cut into small slices. Powdered sugar can be bought ready-made or prepared using a coffee grinder from regular sugar.

On a note. You can add chopped marshmallows and candied fruits to the dessert. In the case of candied fruits, the sausage will turn out not only sweet, but also multi-colored, which will undoubtedly delight little sweet tooths.

With added bananas

This recipe was invented by modern housewives, based on the classic recipe for chocolate sausage made from cookies and cocoa. Using the same principle, you can make not only sausage, but also prepare a cake, without using a stove. The only difference is in the final stage - sweet sausages from cookies are formed by hand, while for the cake the mass is poured into a mold.

Ingredients for Banana Sausage:

• 300 g butter
• 300 g shortbread cookies
• ½ cup sugar
• ⅓ tsp fine salt
• 3 tbsp instant cocoa
• 1 tsp each cinnamon, nutmeg, vanilla sugar (can be replaced with 1 bag of vanilla)
• 2 tbsp cognac or liqueur
• 200 g walnut kernels
• 200 g prunes
• 1 large banana.

Step-by-step preparation of dessert:

1. Peel the banana, cut its fruit and prunes into fairly large pieces so that the fruit is visible in the cut of the finished sausage.
2. Lightly break the cookies, sprinkle with cognac or liqueur, combine with nuts, prunes and spices.
3. Sugar is mixed with cocoa.
4. Beat the soft butter with the cocoa-sugar mixture, add salt and, if desired, vanilla.
5. Mix cookies, banana pieces and whipped cream.
6. The mixture can be placed in a silicone or extendable pie pan to form a cake, or formed into sausages. To quickly harden, the dish is placed in the freezer.

The finished product can be decorated with candied fruits, jelly figures, and powdered sugar. Convenience of preparing dessert - there is no need for baking, the process is easy and quick.

On a note. If you use cocoa powder, the product will not be as pleasant and light in taste and will leave a residue in your mouth after eating. More expensive well-known brands make cocoa completely soluble. These types of products will have a better effect on the taste of the dessert.

Creamy biscuit sausage with condensed milk

To prepare this dessert recipe, you don't even need to use a stove, which makes the process even easier and faster.

Ingredients for creamy sausage:

• 300 g cookies
• 200 g softened butter
• 1 can of condensed milk
• 1-2 vanilla bags

The preparation of the dessert is very simple: slightly broken cookies are combined with soft butter, condensed milk and vanilla. The ingredients are kneaded with a fork, then an oblong sausage is formed from the mass and wrapped in foil. To harden, place it in the refrigerator for 1-1.5 hours; if you need it faster, use the freezer.

One of the more modern dessert options suggests using toffee. Any type of toffee is suitable: loose, in bars or packages. Be careful: the sausage is very sweet!

To prepare the dessert you need the following ingredients:

• 200 g toffee
• 50 g butter
• 400 g cookies
• 120 g sugar
• 120 ml milk

Preparation proceeds as follows:

1. Place the toffee in an enamel container and pour in the milk, cook over medium heat until the toffee has dissolved. During heating, you need to stir constantly so that the melted product is thoroughly mixed with the milk.
2. Add sugar and butter to the mixture, mix well and let cool slightly.
3. Break the cookies and add to the liquid mixture. When the temperature of the mass is no longer hot, you can begin to form the sausages.

You cannot cool the mass for a long time, otherwise it will begin to harden and ultimately you will not be able to form sausages. If the mass has cooled down too much, you need to warm it up a little.

The undoubted advantage of this dish is its excellent shelf life - chocolate sausages can be stored in the freezer for quite a long time, taken out at any time and served with tea or cocoa with milk.

There is a dessert that will delight both children and adults. This is a chocolate biscuit sausage. The classic recipe is based on shortbread cookies and cocoa, but the housewives have come up with interesting treat options. All the ingredients are simply mixed and frozen to make the sausage, it doesn't even need to be baked. The process is so easy and fun that you can make chocolate sausages with your children. We offer 5 of the best sweet recipes from childhood and a selection of cooking tips.

Classic recipe for chocolate sausage. By the way, why is it called that? When cut, the sausage with large pieces of biscuits resembles cervelat. Sometimes it turns out so believable that you can make fun of meat lovers by offering them “sausage”.

• 300 g shortbread sweet cookies (any, for example, “Yubileinoe” or “For tea”);
• 250-300 g sugar;
• 200 g butter;
• 2 eggs;
• 3 teaspoons cocoa;
• nuts (any) - 50-100 g.

1. Mash the butter with a fork. It is good if it was stored in the refrigerator and did not harden too much.
2. Make coarse cookie crumbs. To do this, break it up with your hands or using a blender.
3. Add sugar to butter.
4. Place the pan over low heat and heat the oil for about 3 minutes. Do not let it boil.
5. Break the eggs into a separate bowl, stir and pour into the pan.
6. Add cocoa and stir.
7. Bring to a boil and remove from heat.
8. Pour the mixture over the broken cookies.
9. Add nuts, preferably chopped. Mix everything well.
10. Place a small amount of the mixture on a plastic bag and form 3 small (do not make it too thin or, on the contrary, thick) sausages.
11. Place them in the refrigerator for a few hours to completely harden.
12. Take out the dessert, cut and serve with tea.

Advice! Use butter for making sausages without vegetable additives, with a fat content of at least 82.5%. It costs more, but you will appreciate the difference in taste.

Recipe 2. Sausage with condensed milk

Special creamy taste - sausage with the addition of condensed milk! In such cases, granulated sugar is not used - it is included in condensed milk.

• 0.5 kg of cookies;
• can of condensed milk;
• pack of butter;
• 5 teaspoons cocoa powder.

Advice! If the condensed milk is not thick enough and the quantity of cookies is limited, do not use the whole jar.

1. Soften the butter, but do not melt. It is better to take it out of the refrigerator in advance (a few hours before cooking or overnight).
2. Turn the cookies into crumbs.
3. Mix the butter and cookies, you should get a loose mass - then the condensed milk will stick to the “dough” more easily.
4. Pour in condensed milk.
5. Add cocoa.
6. Stir and evaluate: if the condensed milk was too runny, add some more cookies.
7. Form a sausage using a bag or parchment paper. To do this, spoon the mass onto the sheet, wrap it and roll it out on the table. The dough will be evenly distributed and you will get a perfectly shaped sausage.
8. Place in the refrigerator and wait 3-4 hours. You can eat!

Recipe 3. Chocolate sausage made from cookies with boiled condensed milk

This version of dessert is higher in calories: per 100 grams - 430 kcal.

• 350 g cookies;
• 400 g boiled condensed milk;
• 200 g butter;
• 40 g cocoa;
• 50 g peanuts or other nuts.

Advice! Crushing cookies by hand is tedious. Place it in a strong plastic bag, tie it and roll it over with a rolling pin. A blender or food processor will do the job perfectly - just watch the size of the pieces so as not to get sand from the cookies.

1. Soften the butter in a water bath or leave it at room temperature.
2. Grind the butter with a mixer, gradually adding boiled condensed milk.
3. Crush the cookies by hand or using a blender. It depends on how large you like your pieces. Another option is to pass the cookies through a meat grinder.
4. Place cookies in a bowl with butter.
5. If the peanuts are raw, fry them in a frying pan for a few minutes. The combination of salted nuts and a sweet base is popular; it is used in Alpen Gold chocolates. So you can try roasted, lightly salted peanuts.
6. Add nuts and cocoa to the mixture.
7. Mix everything thoroughly.
8. If the mass is too thick, pour in a little milk or condensed milk.
9. Form chocolate sausages using a plastic bag and place in the refrigerator to harden.
10. After a few hours, cut up the treat and serve it to everyone!

Recipe 4. Chocolate sausage with marmalade

Children will love this dessert for its colorful pieces and fruity notes.

Ingredients:

• 70 g marmalade, preferably without sugar sprinkles;
• 200 g cookies;
• 1/2 can of condensed milk;
• 1/2 stick of butter;
• 3 tbsp. spoons of cocoa (instant or for cooking);
• vanillin - to taste.

Advice! Instead of marmalade, take candied fruit (soft) - they are closer in consistency to cookies, so the dessert will be more harmonious.

1. Beat condensed milk and butter with a mixer.
2. Crush the cookies.
3. Add the pieces to the butter, add vanilla and cocoa powder.
4. Chop the marmalade that is too large and add it to the mixture.
5. Mix the ingredients thoroughly and roll into sausages. The dough is enough for 2 servings.
6. Place in the refrigerator for 1.5-2 hours.
7. Serve with tea or cocoa, garnish with whipped cream or ice cream if desired.

Recipe 5. For the bravest

A non-childish recipe that you can treat yourself and your friends to. A little cognac or liqueur turns chocolate sausage into a delicious dessert.

• 400 g cookies;
• 2 tbsp. spoons of cocoa powder;
• 100 ml milk (or cream);
• 150 g butter;
• 70 g dark chocolate;
• vanillin on the tip of a knife;
• 3 tbsp. spoons of granulated sugar;
• 2 teaspoons cognac (or liqueur).

1. Pour the milk into a saucepan, place on the stove and heat without bringing to a boil.
2. Add butter and sugar, stir until smooth.
3. Next, add cocoa and stir again.
4. When the sugar is completely dissolved, remove from heat.
5. Grind the cookies in a convenient way. It’s beautiful when one part of the crumbs is large and the other is small.
6. Pour the milk mixture into the crumbs, add alcohol and vanilla.
7. Stir and roll into a sausage.
8. Place the dessert in the refrigerator for an hour and a half.
9. Meanwhile, melt the chocolate in a double boiler.
10. Take out the sausage and pour chocolate over it. Try using white chocolate for decoration.
11. When the filling has hardened, cut the dessert and serve.

On a note

To ensure that your homemade sausage meets all your expectations, read a few recommendations:

1. Cookies go well with nuts. Add hazelnuts, walnuts, almonds, cashews to any recipe. The hazelnut gives the delicacy an unusual taste.
2. The recipe is unlikely to hit the family budget. But in order to save money, you can do without nuts. It's delicious too!
3. Instead of a plastic bag, use cling film, foil or parchment paper.
4. Take cocoa powder, not a cocoa-based drink. Then the sausage will truly taste like it did in childhood.
5. Biscuit-type cookies, and especially salty crackers, are not suitable for making sausages. Fruit additives and flavorings are also not welcome. The simpler the cookies, the tastier the dessert.
6. Trick: You can buy crushed cookies at some stores. It costs less because of its appearance, but this does not change the taste and is even more convenient.
7. To reduce the wait, place the sausages in the freezer, but do not keep them for too long so that the mixture does not freeze.
8. Before slicing, roll the sausage in powdered sugar, coconut flakes or confectioner's caramel.
9. Replace granulated sugar with powdered sugar - the taste will be more delicate. It is easy to prepare powder at home using a blender.
10. If you replace butter with margarine, the taste will noticeably suffer.
11. The sausage should be cut into portions immediately after it is removed from the refrigerator. If it has time to soften, it will easily fall apart when cutting.

It takes 10-15 minutes to prepare the chocolate sausage. The most difficult thing is to wait several hours while the dessert is in the refrigerator: this delicacy is so delicious! A childhood favorite, this sausage is a great way to pamper the whole family.

Taste of childhood - chocolate sausage recipes

Sweet desserts are favorite treats for adults and children; some are difficult and time-consuming to prepare, requiring a large number of ingredients and skill.

But chocolate sausage is accessible even to a novice cook and does not require any special skills.

Chocolate sausage - the taste of childhood

Many of us remember this simple dessert from childhood, when our mother or grandmother prepared it for a holiday. It was largely due to the Soviet shortage, in which housewives came up with interesting recipes from available products.

So chocolate sausage was prepared from:

If nuts or condensed milk were added to it, it was a real masterpiece of culinary skill. Today this recipe is almost forgotten, no longer due to a lack of interest among people, but because of the abundance of ready-made desserts in stores: all kinds of rolls, cakes, sweets and cookies.

Why waste time and effort on preparing delicacies at home when you can buy everything, many people think. And they are mistaken, because there is nothing tastier than what you can cook with your own hands.

Treat options

Let's look at some of the simplest and most delicious recipes, which will require a little time and effort.

Classical

This is the most common option.

It includes:

• 450 grams of cookies;
• 150 grams of cow butter;
• 3 tablespoons cocoa powder;
• 0.5 glasses of milk;
• 0.5 cups sugar.

Milk, sugar and cocoa must be poured into a separate container and heated over low heat. Gradually add the butter, cut into pieces, and stir lightly until it is all melted and the whole mixture begins to boil. Now remove the cup from the heat and let it cool slightly, add the cookies broken into small slices into it and stir well.

Place the resulting mass on foil or parchment, you can use food film. Make a sausage and put it in the refrigerator. After a couple of hours, the dessert is ready.

With condensed milk

This recipe is doubly convenient because it does not require the use of a stove.

Required components:

• broken cookies - 300 g;
• butter - 200 g;
• condensed milk, preferably boiled - 1 can;
• cocoa powder - 3 tablespoons.

The butter must first be removed from the refrigerator and kept warm until it melts and softens. It is preferable to choose sugar cookies without filling.

Depending on the housewife’s preferences, you can choose something sweet or more bland. Some stores sell scrap, which is slightly cheaper in price. However, before buying, you should make sure that it is fresh and does not smell musty, and also look at the presence of filling, it can change the taste of the dish and give it a foreign smell.

The cookies need to be crushed, it is desirable that the mass contains both whole pieces and very fine crumbs, this will give the sausage a beautiful appearance and a bright taste. In a bowl, combine cookies, softened butter, cocoa powder and condensed milk. Everything is thoroughly mixed and a sausage is formed from the mass; it needs to be wrapped in food grade film and refrigerated for a couple of hours.

Another version of confectionery sausage with condensed milk - video:

With milk and candied fruits

This recipe is also quite easy and allows you to increase the sweetness of the dish by adding candied fruits and adding a little less sugar.

Required:

• biscuits or crackers - 300 grams;
• granulated sugar - 2 tbsp. l.;
• baked milk - 2 tbsp. l.;
• candied fruits - 50 grams;
• butter - 100 g;
• cocoa - 2 tbsp. l.;
• seeds - 40 grams.

Recipe in the photo step by step:

First you need to break the cookies.

Then add chopped candied fruits and seeds to it.

Separately, you need to heat the butter, add granulated sugar, cocoa and milk, and let it boil. In this case, you need to constantly stir so that the mixture does not burn.

Pour the prepared mixture over the broken cookies and mix everything again.

We spread pieces of foil on the table, spread the mixture on them and roll them into sausages.

We put it on the refrigerator shelf for a couple of hours, after which you can take it out, cut it and eat it.

With nuts

One of the most popular recipes for making chocolate sausage.

First you need to lightly fry the nuts in a frying pan without oil, this will give them a brighter taste and nutty aroma. The main thing is not to overcook, otherwise it will smell burnt. Some of the kernels are crushed in a meat grinder, and some are broken into pieces. The cookies also need to be partially passed through a meat grinder, and partially broken into pieces. Let's combine these two ingredients.

Then we begin to cook the chocolate sauce. To do this, combine cocoa powder, sugar and vanillin, add milk and heat over low heat until the dry ingredients are completely dissolved. Then cool a little and add a little butter. It is advisable to take it out early so that it is soft and easily dissolves in the sauce.

Now pour the sauce over the cookies and nuts and stir; you can stir with your hands, this will make it easier to shape the sausage. It should be wrapped in cling film and put in the refrigerator; after 4-5 hours the delicacy will be ready. It is better to store a culinary masterpiece in the freezer.

Recipe option with walnuts, video:

With chocolate and dried fruits

This option is for gourmets who want to add new flavors to a familiar dish.

To make it you will need:

• 350 grams of cookies;
• 150-200 grams of cow butter;
• 1 can of condensed milk;
• chocolate bar;
• 100 grams of candied fruits.

The chocolate and butter are melted over low heat, which can be done in one container. Remove from heat and pour in condensed milk, then pour in crushed cookies and candied fruits. Mix the mixture, wrap it in foil and give it the appearance of a sausage.

Place the dessert in a cold place for final preparation.

From biscuit crumbs

Not only cookies can be used as a filler; other confectionery products, for example, biscuit crumbs, are also suitable.

To make the dessert you need:

• chocolate sponge cake (can be trimmed) - 900 grams;
• butter - 200 grams;
• chocolate – 2 bars;
• powdered sugar - 3 tablespoons;
• cream 200 grams;
• walnuts - half a glass;
• almonds - half a glass;
• pecans - half a glass;
• peanuts - half a glass;
• rum - 20 milliliters.

Grind the biscuit into crumbs, you can do this in a blender or meat grinder. Separately, in a water bath you need to soften the butter and chocolate, add cream to it, if desired, you can add powdered sugar.

The nuts are crushed and mixed with the crushed biscuit. Rum is added to this mixture. Now you can stir all the ingredients by pouring the melted chocolate-based mixture into the crumbs. Mix well, place on cling film and roll up the sausages. Place them in a cool place for 3-4 hours.

Video recipe - biscuit version:

Original with pistachios

This recipe will require:

• 120 grams of cocoa powder;
• 120 grams of dark chocolate;
• 150 grams of cane sugar;
• 50 grams of pistachios;
• 250 grams of cookie scrap;
• 150 grams of butter.

Cookie scraps should be mixed with pistachios and crushed, leaving a few whole nuts and pieces. Sprinkle granulated sugar and cocoa into the mixture. Dissolve the chocolate and butter in a water bath, pour into the dry ingredients and stir so that the oily liquid spreads throughout the entire mass.

Roll up the sausages and put them in the refrigerator.

Option with pistachios and walnuts - video:

How to make sausage without butter?

If there is no butter in the house, but you want a tasty treat without baking, you can get out of the situation.

For this you will need:

• biscuits - 300 grams;
• cow's milk - 0.5 cups;
• prunes – 100 grams;
• sugar - 100 grams;
• cocoa - 3 tbsp. l.

The first stage of preparation will be a cookie scrap, to which cocoa powder and sugar are added, everything is stirred. Wash the prunes, cut them, steam them if necessary, and add them to the cookies. Pour in milk and stir. You can check the volume of milk by consistency; if it’s dry, add a little on top. Place on a plastic bag and roll up the sausages, hide them in a cool place for 4-5 hours.

Another option without oil, video recipe:

For those on a diet

Chocolate sausage, although tasty, is a high-calorie dessert that those who are on a diet cannot afford, but there is an original recipe for them, which uses slightly different ingredients:

• 100 grams of cookies;
• 400 milliliters low-fat natural yogurt;
• 3 tbsp. l. Sahara;
• 3-4 tbsp. l. cocoa powder.

Grind the cookies to crumbs, setting aside some broken pieces. Add cocoa powder and granulated sugar to the yogurt, stir well, allowing the sugar to dissolve. The thicker the yogurt used, the thicker the base will be, requiring fewer cookies.

Pour cookies into yogurt and mix. The mass should be slightly viscous and thick. We form a sausage out of it and wrap it in parchment.

Cookie sausage recipe, like in childhood

We don’t think that a dessert like sausage made from cookies, the recipe for which we have known since childhood, will surprise anyone very much. It’s just that sometimes you really want to remind yourself of such delicacies that have not only been repeatedly tested by time itself, but also by several generations of people.

After all, even our children gobble up this delicacy with great pleasure. Despite the fact that in the most remote village today you can buy ready-made cakes, muffins and cookies, the recipe for sweet sausage made from cookies is still known in every home, so very often even the children themselves prepare their favorite dessert using it.

Don’t forget to pamper yourself and your loved ones with such a tasty treat as sausage pastry made from cookies. The recipe for this dessert today is so diverse that sometimes you don’t know which one is best to choose. If you don’t want to repeat yourself, go ahead and prepare this delicacy according to a different recipe each time.

Read also:

For some reason, the recipe for sweet sausage made from cookies used to be remembered for the Christmas holidays; our grandmothers prepared the dessert from ordinary cookies, walnuts and cocoa. Now, on holidays or after dinner, for tea, the recipe for chocolate sausage from cookies has changed a little from what it was in childhood.

Other ingredients began to be added to it:

• raisin,
• cream,
• marmalade,
• milk or dark chocolate,
• hazelnut
• and etc.

However, the form and preparation of this dessert remains unchanged, for example, here is the sausage made from cookies, recipe, photo.

Homemade sausage made from cookies, a classic recipe, will certainly turn out to be delicious if you use only the right and fresh ingredients to prepare it, that is, real butter without unnatural and vegetable additives, and not margarine, definitely real cocoa powder, not cocoa - drink.

For sausages, only butter cookies, sweet cookies, baked milk, chess cookies, etc. are suitable. Galette cookies will also not work.

There is a recipe for making sausage from cookies without adding nuts, and it is no worse. You can add it if you really like nuts, hazelnuts or dates. In general, choose the recipe for confectionery sausage from cookies that you want and according to your taste.

Chocolate biscuit sausage recipe

It’s good that there are many recipes online on how to quickly and deliciously make chocolate cake – shortbread sausage. This dessert is prepared with cocoa, chocolate, and the addition of cream, milk or condensed milk. This old recipe for sweet sausage made from cookies is the realest and best. If you noticed from the photo, such a delicious sausage is the same as the “Potato” cake - from the same soft, shortbread cookies.

To quickly make such a delicious chocolate treat, many housewives specifically run to the grocery store to buy broken, crumbled, cheap cookies. Although, you can’t save more than on such cookies, since in addition you need to buy good butter, milk or condensed milk. Although you can prepare an equally tasty chocolate sausage without milk, but with the addition of walnuts.

Despite this, the main advantage of chocolate dessert for any housewife is that it does not need to be baked.

Ingredients:

• 300 grams of cookies (such as “Chess”, “Jubilee”, “Baked milk”);
• 300 grams of butter;
• half a glass of sugar;
• 4-5 tablespoons of cocoa powder;
• 4 tablespoons chopped walnuts.

How to make delicious chocolate sausage from cookies with cocoa like in childhood - recipe:

Let's start with the cookies first. To do this, we tie it in a cellophane bag and crush it using a kitchen hammer, which we use to beat meat into chops. Grind the cookies as finely as possible. Place the crushed cookies into a bowl.

Then put the butter in a saucepan and melt it. Add granulated sugar to the melted butter, stir the mixture until the sugar is completely dissolved. After removing the mixture from the heat, add chopped nuts and cocoa powder. Knead the mixture thoroughly again with cookies, butter, cocoa and nuts.

Spread a thick film intended for food products on the table. Place the dessert on the film, form it into a sausage and wrap it in a roll. Place in the refrigerator for several hours. That's it, the treat is ready! We can imagine how happy the kids will be with him.

Recipe like in childhood: chocolate sausage made from cookies

Both young and old love sweets! However, not everyone likes to spend a long time preparing various cakes or desserts in the kitchen. Either there is no time, then there are no necessary ingredients, or there is simply no desire. There are recipes that do not require much effort to prepare, and the sweets look like they were prepared by real confectioners. This creamy biscuit sausage recipe is a prime example of this. To prepare such a cool, tasty dessert “snack” for tea, you don’t need to fuss with the dough, and there’s also no need to wait for the dough to rise or wait for the oven to warm up. It is enough to prepare the ingredients and mix them as prescribed in the recipe.

The recipe for creamy sausage made from cookies as in childhood is perhaps one of the most amazing culinary inventions of the twentieth century, when for many of us, sweet creamy sausage made from cookies was considered the most adored dessert that our mothers and grandmothers prepared.

Ingredients:

• ready-made shortbread cookies – 600 grams;
• cocoa powder – 2 tbsp. l.;
• a stick of butter;
• granulated sugar – 2/3 cup;
• milk - 3 tablespoons.

Recipe for making sausages from childhood:

We break the finished cookies in half, then put them in a food processor to grind. It is important that the cookies do not completely turn into very small crumbs, since they will turn out to be real sausages. A creamy sweet sausage should have fairly large grains of cookies inside.

After you have dealt with the cookies, start preparing the chocolate mass for the “cookie sausage” dessert. The recipe for the treat, in addition to cookies, consists of butter, which should be melted, sugar, cocoa and milk - these ingredients dissolve along with the butter. Stirring all these ingredients thoroughly, bring the mixture to a boil for three or four minutes. The sugar needs to be completely dissolved.

Pour the prepared crushed cookies into the chocolate and creamy mixture and mix. Take a piece of thick, good cellophane and place the resulting dessert on it, forming it into a sausage shape. Place the biscuit sausage in the refrigerator to cool for at least three hours.

Taking the sausage out of the refrigerator, you will see that you have got exactly the same delicacy as in your distant Soviet childhood! And don’t be surprised if the sweet sausage disappears right before your eyes!

Chocolate sausage made from simple cookies with banana

Very tasty, the fastest and easiest cake to prepare, this recipe is a sausage cake made from cookies. This no-bake cake is cold and is made from ready-made cookies. You can prepare this dessert in advance and even store it in the freezer until the expected evening or holiday.

By the way, this recipe for sausage cake made from cookies used to be, in Soviet times, included the following composition - cookies, butter cream, raisins. Rarely did anyone have walnuts in the house, and candied fruits were not on sale at all. Cookies were often sprinkled with cow's milk, and sometimes with cognac or liqueur, although preparing such a dessert sausage with the addition of a few drops of alcohol was considered a luxury, and was not welcomed, since every home has children, and they cannot eat such sweetness.

Ingredients:

• 1 kilogram of regular cookies (“Baked milk”, “Eastern”);
• 6 tablespoons cocoa;
• 500 grams of butter; (2 packs)
• 4 tablespoons sugar;
• one tablespoon each of warm water and instant coffee;
• 3 bananas;
• 200 grams of walnuts;
• 100 grams of raisins.

Recipe for making sausage in a minute according to a recipe from childhood:

Break the cookies into small pieces with your hands and chop as much as possible. Combine cookies with chopped walnuts. Mix cocoa with sugar. Combine water with instant coffee, add cocoa, mix. Add the resulting coffee-chocolate mass to the melted butter and beat until creamy. Then mix the cream with the cookies. Place the well-kneaded sweet mass on a sheet of foil and form it into a sweet, not very large sausage, however, a little thicker than smoked or boiled sausage. Wrap the sausage in foil and place in the refrigerator.

Sausage minute from cookies. Recipe like in childhood

Why was this particular dessert called “Minutka”? Maybe because minute sausage from cookies, the recipe for which involves preparing a cold delicacy without baking, is made very quickly. According to the same recipe, if you remember in childhood, our favorite “potato” cake is served. But, be that as it may, you won’t be able to get by with just one minute, although you definitely won’t spend the whole day on cake.

Ingredients:

• butter – 100 grams;
• one glass each of milk and sugar;
• two tablespoons of cocoa powder;
• cookies – 600 grams (not hard);
• two eggs;
• walnuts.

Recipe:

We start preparing the delicacy by taking butter, melting it along with eggs and sugar. It is better to prepare the mixture in a saucepan in which you will cook the mixture, adding two tablespoons of cocoa to the butter, eggs and sugar. It is better to take regular cocoa powder for dessert sausages, without unnecessary additives. Mix the whole mixture well again and gradually pour in the milk. Next, in the saucepan, the whole mixture should boil a little, about four minutes. Then remove the mixture from the heat and cool it to the desired room temperature.

Cooking cookies. For sausages, it is better to take cookies without sprinkles, not round, but square; hard cookies are also not suitable. The best option for dessert sausage for tea is the “Yubileinoe” or “For Tea” cookies, since such cookies can be easily broken into large pieces and ground in a blender or even in a meat grinder. Try to break the cookies so that you get both flour and large pieces. Using a rolling pin is also a good idea for crushing cookies.

Check if the mixture of butter and cocoa has already cooled down, then you can now add walnuts and crumbled cookies. Pour the thick mixture of cookies and chocolate from the saucepan onto the table. Cover the table with thick cling film or a plastic bag. Place the formed dessert sausage in it. Roll the sausage into a roll form and place it in the freezer for a couple of hours.

Pastry sausage recipe

Pastry sausage is a dessert that, among other sweets, has many advantages.

1. Firstly, it is very tasty and nutritious.
2. Secondly, the selection of ingredients and the cooking process itself does not take a lot of time.
3. Thirdly, the recipe for sweet sausage from cookies is not difficult, so even children can prepare it with their mother’s help.

There are recipes for sausages made from cookies, which contain condensed milk rather than regular milk. We would like to offer you our recipe for pastry sausage made from cookies, consisting exclusively of milk, delicious, soft cookies, butter and dark chocolate.

This recipe for pastry sausages made from cookies will please everyone, that’s for sure! The beautiful chocolate dessert itself, which comes in the shape of a sausage, looks interesting, and it’s also so easy to prepare. Those who grew up during Soviet times know a lot about the sweet confectionery sausage that was sold in the store. However, those mothers who knew about its high calorie content tried to pamper their children with this dessert made entirely from natural products, so that it did not contain any dyes, flavors or unnecessary additives. What can I say, but this sausage cake made from cookies has a very simple recipe, and it’s also easy to make.

Recipe:

To prepare a sweet dish - pastry sausage, first prepare all the ingredients. Crush the soft cookies with your hands, or better yet, cut them with a knife. Grind some nuts in a blender or meat grinder. Then take a saucepan and melt the entire stick of butter in it (as we know, it is the butter that will hold the shape of the dessert sausage). In a separate bowl, stir dark chocolate with sugar and pour into the butter, into a saucepan after the butter has melted. Pour in some fresh milk. Again, stir well and let the mixture simmer for a few minutes.

After removing the chocolate and creamy mass from the heat, immediately add the chopped nuts to it, stirring as usual. Place the mixture in the cold to cool a little, because you still need to work with the mixture a little, and besides, the cookies will have time to be well soaked in this mixture. Divide the mixture into two parts to make two sausages.

Spread cling film or paper on the table and place the dessert mixture in the center so that five centimeters of clean film remains at one end and the other of the sausage. Then, lifting the film from both ends, roll the sausage towards the center. After your sausage has formed, you should overlap it tightly with this same film, and tie the ends with knots. Press the sausage mixture down firmly with a mat of skewers. If you don’t have time to bother with the design of the sausage, then you can simply put the dessert on a plate and put it in the freezer for a couple of hours. Here, the dessert is ready!

Cookie sausage recipe, like in our childhood with condensed milk

And here is another simple recipe for sweet sausage made from cookies with condensed milk. The fact that there is condensed milk in this recipe makes the taste of this dessert unsurpassed.

Ingredients:

• cookies – 400 grams (2 packs of packaged “For tea” cookies);
• butter – 1 pack (200 grams);
• granulated sugar – 250 grams;
• cocoa with top – 2 tablespoons;
• condensed milk – 50 milliliters.

Recipe:

Take a stainless steel pan and mix sugar and cocoa in it. Add butter and milk (or water). Put on the fire, heat the mass, stirring all the time to get a homogeneous mass, which must be brought to a boil. When the mixture boils a little, cool in the window until it is barely warm.

Break the cookies finely. If you have walnuts in the house, you can replace the cookies with them. Just take 200 grams of cookies and 200 grams of already shelled nuts. Pour nuts with cookies and condensed milk into the cooled mixture and mix well.

Take a clean parchment sheet (30x40). Place the sausage mixture from the saucepan on it and wrap it in this parchment, compacting its contents with your hands. Place the sweet sausage made from cookies on a cutting board and put it in a cool place for a day. The delicacy from childhood is ready.

Chocolate sausage made from cookies with condensed milk - a recipe from childhood

Hello friends! Who hasn’t dreamed, at least for a minute, of returning to their cloudless childhood, when everything was a first for us? It is these virgin sensations and feelings that we consider as a classical postulate an unshakable standard until the end of our days. Today, like a time machine, I will transport the thoughts of my readers to those unforgettable times, giving a magical sweet gift - a chocolate sausage made from cookies, a recipe like in childhood.

This, my friends, is not consumer goods! Handmade! Sweet sausage, prepared at home, and not in some eatery, has such a unique ability to give the emotions that you felt in childhood, gobbling up a confectionery product on both cheeks. All because I will prepare chocolate sausage from cookies with condensed milk in butter, and not in regular sugar, using completely unhealthy margarine or worse, palm oil as a basis.

I had to spend a lot of precious time rummaging through my cookbooks to find exactly the classic old-fashioned cookie treat recipe from when I was a kid. And supplemented with the author’s photos and a step-by-step detailed description, the recipe for chocolate sausage generally becomes a family treasure, which I will now share with you.

Cookie and chocolate sausage recipe

• 400 gr. regular butter cookies;
• a can of real condensed milk;
• 5 tbsp. l. cocoa;
• 200 gr. butter;
• 100 gr. white chocolate;
• powdered sugar.

I won't need a stove. She has a day off today. I won’t fry, steam or bake anything. The dessert is prepared without baking. You just need to mix the ingredients together and cool. I won’t even melt butter. I just take it out of the refrigerator in advance so that it becomes soft. I will also do without nuts, which in the biscuit sausage recipe are designed to imitate pieces of lard. This role, as you may have guessed, will be played perfectly by white chocolate.

How to make and satisfy all confectioners

Do not deny yourself the pleasure and do not lick your fingers with chocolate delicacy on them. Just like in childhood. When my mother cooked something delicious, I would certainly poke my finger into the sweet, still raw dough, lick it and get great pleasure from it. I think like any of you present here.

After a complete ritual, by rolling, I wrap the mass in cellophane. I compact, boil and tie the ends of the improvised sausage.

I put the dessert in the refrigerator for several hours. If you can’t bear it, you can put it in the freezer, but just don’t overcook it, otherwise your cookie delicacy will turn into a chocolate ice cube.

And at the end of cooking, I remove the shell from the cake. I sprinkle the table with powder and roll the frozen sausages over it.

Here is a simple recipe with condensed milk.

All that remains is to make a beautiful cut, and the rest will not matter.

I’ll open the confectionery shop and stock up on cookies, and chase away the melancholy and sadness with chocolate sausage. I’m going back to childhood again - I’m ten years old today. I’ll say goodbye to what happened - I took out the winning ticket. I’ll take a tasty bite, plunge into oblivion, and my faithful angel will leaf through life. I'm in short pants, sweet afternoon tea on the table. Everything is bright, like in children's books, every day there is a parade alley.