Dishes made from garlic arrows are different. They can be stewed, fried, boiled and even pickled. In this article we will describe several ways to prepare garlic arrows.

Korean garlic arrows

It is no secret that Korean dishes have always been distinguished by their spiciness and spicy taste. This is exactly how we decided to prepare garlic arrows. For this we need:

• sunflower oil - 50 ml;
• freshly picked garlic arrows - 200 g;
• large juicy carrots - 1 pc.;
• large sweet onion - 1 pc.;
• granulated sugar - 5 g (1 dessert spoon with a slide);
• soy sauce - 1 large spoon;
• sea ​​salt, ground pepper, korean seasoning- apply to taste;
• sesame seeds - 1 large spoon.

We process products

How to cook garlic arrows? First, they need to be processed. The greens are thoroughly washed in warm water, and then dried and the seed heads are cut off. After this, they begin to prepare other vegetables. The onions are peeled and chopped into thin half rings, and the carrots are grated Korean grater. After this, granulated sugar and salt are added to the last component, and then thoroughly knead it with your hands and leave in a warm place for ¼ hour.

Heat treatment

Dishes made from garlic arrows always turn out aromatic and tasty. To make a spicy Korean-style snack, you should heat-treat the greens and onion. To do this, heat the oil very hot in a frying pan, then lay out the onion half rings and fry for several minutes until golden color. Next, the vegetables are taken out and left in a plate, and garlic arrows are placed in the bowl.

Cook the greens over medium heat until they release their aroma and are thoroughly browned.

Forming the appetizer and serving it to the table

Dishes from garlic arrows are formed quite simply. After cooling the fried vegetables, add them to the carrots and mix well. After that, they are flavored with various spices and soy sauce.

Having placed the snack in bowls, it is cooled for several minutes in refrigeration chamber. Next is spicy korean dish sprinkle with sesame seeds and serve.

Preparing a meat lunch with aromatic herbs

Garlic arrows and meat go perfectly together. Having prepared such a dish at home, it can be served not only as a full meal, but also as a side dish.

So, to make tasty meat with herbs, we will need:

• sunflower oil - 50 ml;
• freshly picked garlic arrows - 150 g;

• large sweet onion - 2 pcs.;
• sea ​​salt, ground pepper - use to taste;
• drinking water - 1 glass;
• wheat flour - one and a half dessert spoons;
• young beef - 500 g.

Food preparation

Before preparing the garlic arrows, you should process all the products. Young beef is thoroughly washed and dried. After this, it is chopped into cubes or sticks. Next, peel the onions. It is cut into half rings.

As for the garlic arrows, they are rinsed in a colander, shaken vigorously, the seed pod is removed and chopped into pieces 2-3 centimeters long.

Cooking process

Dishes made from garlic arrows do not take very long to make. First you need to heat-treat meat product. Pieces of beef are placed in a frying pan with boiling vegetable oil and thoroughly fried until the color changes. After this, add onion half rings and cook for a few more minutes.

Having carried out the described steps, the ingredients are seasoned with spices to taste and then filled with water. After bringing the ingredients to a boil, cover them with a lid. In this composition, the products are stewed for about 40 minutes.

After the specified time, garlic arrows are added to the meat. With them, the dish is simmered for another 20 minutes until the beef is completely soft.

At the very end add to the pan drinking water, which is pre-mixed with wheat flour. To prevent flour lumps from appearing in the goulash, the liquid is poured through a fine strainer.

Serve to the table

A tasty and aromatic meat dish with garlic arrows goes perfectly with any side dish. This goulash is good served with boiled pasta, mashed potatoes, buckwheat porridge, etc. However, there are cooks who prefer to serve similar dish to the table as a complete lunch, adding only a slice of bread to it.

Preparing garlic arrows for the winter

Fresh garlic arrows can be used not only to prepare various second and first courses or savory snacks, but also to marinate them for the winter. We will describe how this process is carried out at home in the materials of this article. For this we need:

• fresh garlic (that is, young arrows) - about 1 kg;
• beet sugar - 50 g;
• boiled water - approximately 1 liter;
• coarse table salt - 50 g;
• table vinegar (6%) - 3 large spoons;
• various spices (bay leaves, black peppercorns, red hot pepper, etc.) - add at your discretion.

Processing greens

Pickled garlic arrows can be consumed not just as a snack, but also added to various dishes, including goulash, soups, etc.

To make such a preparation for the winter, you should carefully process the greens. Garlic arrows are sorted, washed thoroughly and dried on a towel. After this, the seed pod is cut off from them and chopped into 4 cm long pieces.

Preparing the marinade

Garlic arrows are prepared quite simply for the winter. After processing the greens, prepare spicy marinade. To do this, place them in boiling water. beet sugar And table salt. Mix the components until they are completely dissolved. After this, remove the marinade from the stove and add table vinegar to it.

Harvesting greens

To prepare pickled garlic arrows, you need to prepare jars. Containers for such snacks should be small in size. They are washed well and sterilized over steam. Tin or self-screwing lids are also boiled.

After the container is prepared, begin to form the snack. Place bay leaves, peppercorns and hot red pepper into jars. Next, the containers are filled with garlic arrows.

Bay greens aromatic marinade, it is kept in this form for ¼ hour. Next, the brine is drained again and boiled. Having refilled the jars with boiling marinade, they are immediately rolled up.

Before storing the pickled garlic arrows in the cellar or pantry, they should be cooled at room temperature(2 days).

To use such an unusual and very delicious snack preferably in 1-2 months. At the same time, the entire marinade is drained from the greens, and oil (any vegetable) is added to it and mixed thoroughly.

If you think that the pickled garlic arrows are a bit harsh, then they can be blanched first. To do this, place the processed and washed greens in a pan of boiling water and cook for 3 minutes.

After the specified time has passed, the garlic arrows are removed, shaken vigorously and cooled. After this, they are used in exactly the same way as described just above.

Let's sum it up

As you can see, garlic arrows can be used for cooking different dishes and snacks. By combining such greens with meat or other vegetables, you will get a very tasty and aromatic dish that absolutely everyone in your household will appreciate.

Who would have thought that from such a product as garlic arrows, you can prepare a lot various dishes. But perhaps the most delicious and unusual are garlic arrows fried with soy sauce or egg. By the way, no one, without knowing exactly the main component included in the dish, can guess what it is. Some people think that this is some kind of the new kind green beans, others think asparagus. Well, be that as it may, garlic arrows have never left anyone indifferent.

Garlic arrows are not only very delicious product, but also very useful. Just like the heads of garlic themselves, they have anti-infectious and anti-inflammatory functions. Contains vitamins such as B1, B2, C, PP, A and E, many microelements, necessary for the body: potassium, phosphorus, calcium, zinc, magnesium, copper, iron and iodine. 100 grams of garlic arrows contain only 24 kcal.

However, despite everything beneficial features, people suffering from kidney disease, stomach ulcers, anemia and intestinal inflammation need to be extremely careful when consuming without heat treatment a product such as garlic arrows. Fried ones can be eaten only in minimal quantities.

Fried garlic arrows

To prepare a dish without any frills, you only need a few ingredients:

• Young shoots of garlic.
• Vegetable oil.
• Salt and pepper.

This dish can be served as a side dish or as a base for another dish, e.g. vegetable stew or baked poultry.

Preparation:

1. For this dish, only young shoots should be used; the diameter of the flower should be slightly larger than the stem.
2. To begin, rinse the greens well under running water and dry.
3. Cut off the very top, cut the rest into strips 5-6 cm long, no more.
4. Drop a little vegetable oil into the frying pan and place the garlic arrows.
5. Fry them until soft and change color from juicy green to dark, then add spices, cover with a lid, simmer for another 5 minutes. You can add soy sauce at the end of cooking.

Fried garlic arrows (with egg)

Ingredients:

• Half a kilo of young garlic shoots.
• Two medium tomatoes.
• Three chicken eggs.
• Butter.
• Spices.

Preparation:

1. Boil in small saucepan liter of water, throw in thoroughly washed and chopped garlic arrows into 2 cm pieces. Boil for just a couple of minutes, then drain in a colander.
2. Melt the butter in a deep frying pan, add chopped blanched tomatoes, fry for two minutes, then dump in the slightly dried arrows, fry for 5 minutes.
3. In a separate container, whisk the eggs with a pinch of salt, pour them into the pan with the vegetables, stir, and simmer until the eggs are ready. Pepper the finished dish if desired.

What else can you make from garlic arrows? Garlic arrows are not only fried, but also frozen, pickled, boiled, and stewed. Let's look at a few simple recipes.

Pickled arrows

To prepare this dish you will need 300 grams of garlic arrows, half a glass of vinegar, a glass of water, two spoons granulated sugar, three - salts, a couple of bay leaves, ground pepper, cinnamon.

Garlic arrows should be washed, cut into pieces of the desired length and scalded with boiling water. Then put into sterilized jars. Boil water in a saucepan, add all the spices, boil for two minutes, pour in the vinegar, keep on the fire for a couple more minutes, pour the marinade over the garlic cloves. Roll up or close the jars plastic lids and store in the refrigerator. The pickled arrows will be ready in about three weeks. They can be eaten plain, added to soups, main courses, ground and used as spices.

Cream soup

To prepare the soup, take half a glass of finely chopped garlic arrows, one leek, olive oil, two cloves of garlic, half a kilo of pumpkin pulp, two liters vegetable broth, two spoons soy sauce, dried thyme, pepper, salt.

Chop the leek and place in a saucepan where two spoons have already been slightly warmed olive oil, simmer until the onion softens. Add chopped garlic, diced pumpkin, spices, chopped arrows in a blender, and broth. Cook over low heat for 25-30 minutes. IN ready soup pour in soy sauce, after cooling, use a blender to turn everything into a puree. The soup can be stored in the refrigerator for two to three days.

Bon appetit. Eat not only tasty, but also healthy.

Fry the garlic arrows for 7 minutes.

How to fry garlic arrows

Products
Young garlic arrows - 1 kilogram
Butter - cube weighing 50 grams
Salt - 1 level tablespoon

How to simply fry garlic arrows
1. Wash the garlic arrows, cut off the seed part, and cut into 4-6 pieces using scissors.
2. Heat a frying pan, put a piece butter, wait for it to melt and roll the butter over the entire surface of the frying pan.
3. Place garlic arrows in a frying pan, add salt and stir.
4. Fry garlic arrows for 7 minutes over medium heat without a lid.

Garnish with garlic arrows

Products
Garlic arrows - half a kilo
Carrots - 1 large or 2 medium
Onion - 1 large head
Salt and pepper - to taste
Vegetable oil - 2 tablespoons

How to fry garlic arrows as a side dish
1. Wash the arrows, cut off the seed part, and cut into 4-6 pieces using scissors.
2. Place the arrows in a saucepan, add water, put on fire and cook after boiling for 3 minutes.
3. Peel and chop the onion and carrots (finely chop the onion, grate the carrots on a coarse grater).
4. Heat a frying pan, pour and distribute oil over the entire surface of the frying pan.
5. Place the onion in a frying pan and fry for 5 minutes over medium heat, stirring constantly.
6. Add carrots to the onion and continue frying for another 5 minutes, stirring.
7. Add garlic arrows, fry for 20 minutes over low heat.

Fkusnofacts

Fried garlic arrows can be frozen for the winter.

Fried garlic arrows are served with borscht and cabbage soup as an appetizer, as well as on sandwiches or to diversify sauces. Fried garlic arrows can also be used instead of onions (where they are fried).

For variety, when frying garlic arrows, you can add a little lemon juice, soy sauce, sour cream, tomato paste or Korean carrot seasonings.

The calorie content of garlic arrows fried in butter is 54 kcal/100 grams.

Garlic arrows are a delicacy that many summer residents simply throw away. This happens most often due to ignorance of what benefits are hidden in them for the body, and how deliciously they can be prepared. Nutritionists are absolutely sure that garlic arrows contain the same amount useful substances, which is in his teeth.

The difference between tops and roots is only in quantity essential oils, so green arrows do not have such a strong aroma. So don't waste it like that valuable product, it’s better to cook something tasty and healthy from it, or think about how to prepare garlic arrows for the winter.

Recipes for cooking garlic arrows

Fried

This method of preparing garlic arrows can easily be called the simplest, but ready dish turns out very tasty with pleasant mushroom aroma. You can pamper yourself and your family with this delicacy not only during the season, but also in winter. To do this, you just need to freeze the prepared arrows, and then remove them from the freezer and cook.

This recipe will not have clear proportions and you will need:

• young garlic shoots;
• vegetable oil for frying;
• salt and spices to taste.

Cooking sequence:

1. The picked young garlic arrows must first be washed and sorted, cutting off the thin tip. There should be no more than one and a half centimeters left on top of the unopened rudiment of the inflorescence; Overripe arrows, of course, will be as fragrant as young ones, but after cooking they will remain tough, so you need to choose only those whose inflorescence thickness is the same as that of the arrow itself .
2. Now the prepared “delicacy” needs to be cut into pieces 5 to 7 cm long;
3. You need to pour a little oil into the bottom of a frying pan with high walls, just enough so that nothing sticks to the pan during cooking. Heat the oil thoroughly and place the arrows in it;
4. Immediately add salt to the contents of the pan. You can add a little black ground pepper or other spices, or you don’t have to put anything in – it will still be delicious;
5. At the beginning of frying, the arrows will release their juice and simmer in it until soft. Then, when all the liquid gradually evaporates, they will be fried. At this stage, you can make the fire stronger, then the dish can be cooked until ready in 10 minutes;
6. Fried garlic arrows can be served not only as a separate treat, but also as a side dish for meat or fish dishes.

There is no need to talk about this dish for a long time, you just need to cook it at least once, and for this you will need:

• 600-700 g pork pulp;
• 50-70 g green garlic arrows;
• 100 g onions;
• 100 g carrots;
• 70 g bell pepper;
• 200 ml puree fresh tomatoes or tomatoes in their own juice;
• 60-75 ml vegetable oil;
• salt and spices to taste.

Prepare the stew step by step:

1. For cooking, be sure to take a cauldron or frying pan with a thick bottom and high sides. Pour oil into this vessel and put it on the fire until it warms up to boiling point;
2. Cut the pork into small pieces. The best option is cubes with sides two to three centimeters. Transfer the meat to boiling oil and fry, stirring vigorously, until the released meat juice has completely evaporated;
3. Then it’s the turn of vegetables. Chopped, they are added to the cauldron at five-minute intervals in the following sequence: onions, carrots, peppers and garlic arrows. The onion is chopped into quarter rings, the carrots are passed through a Korean vegetable grater, the pepper is cut into strips, and the garlic pipes are cut into pieces of two centimeters;
4. When the garlic arrows darken and become soft, pour into the meat and vegetables tomato puree, add salt and spices. Simmer everything a little under the lid, and hearty stew pork with subtle aroma garlic will be ready.

Many gardeners and gardeners know garlic shoots. They know that they must be cut off in order for the garlic to grow a large head. Here's what you can cook from them: delicious dishes, not everyone knows.

It turns out that you just need to cut them, put them in a frying pan and develop culinary fantasy. It turns out fast, cheap, summer food. Fried arrows even resemble the taste of mushrooms.

IN fried green arrows go well with potatoes, with stew pork, beef, lamb, with fried chicken breast. They can also be eaten as an independent dish.

Garlic arrows with meat in Chinese style

Find out the taste of meat with arrows and appreciate the recipe.

Preparation:

1. Everything necessary products and spices in front of you.

2. Cut into thin strips and place it in a bowl for marinating.

3. Add to the bowl with meat: salt, 1 tbsp. spoon of soy sauce, 1 tbsp. spoon 9% vinegar, 1 tbsp. a spoonful of vegetable oil, 2 teaspoons of starch. Mix all the ingredients in a bowl and leave to marinate the meat.

4. Cut off the seed pods of the garlic and cut it into pieces 3-4 cm long. Add a little salt to the chopped garlic arrows in a bowl and mix.

5. Cooking sweet and sour sauce. Place in a bowl: 2 tbsp. spoons of sugar, 1 tbsp. a spoonful of vinegar 9%, 3 tbsp. spoons of soy sauce, 0.5 tsp ground coriander, 0.5 teaspoons of pepper mixture, 0.5 cups cold water, 2 teaspoons of starch.

6. And that's not all. Add the previously chopped small pieces of ginger and chopped chili peppers to the bowl. Mix all the spices in a bowl. The sauce is ready.

7. Let's start preparing the dish. Heat the vegetable oil in a deep frying pan, add the marinated pork and fry it until the color changes.

8. Add garlic arrows to the meat and simmer the meat with garlic until the juice from the meat has completely evaporated.

9. When the juice from the meat has evaporated and it begins to brown slightly, pour in the sauce and simmer until the sauce thickens.

10. As soon as the sauce thickens and reduces, turn off the heat. The dish is ready and you can serve it to the table.

Video on how to deliciously cook fried chicken breast

Find out one more dish Chinese cuisine with chicken breast. This original recipe will surprise you with its simplicity.

The recipe you see will allow you to add variety to your daily menu.

Fried garlic arrows with new potatoes in a slow cooker

Now let's prepare a delicious dish with potatoes. Discover the taste of stewed arrows, reminiscent of the taste of mushrooms.

Preparation:

1. In this recipe, the seed pods of the shoots are not cut off.

2. Cut the arrows themselves into small pieces.

3. Pour vegetable oil into the multicooker frying pan and place the chopped arrows. Close the lid and fry them for 10 minutes, stirring occasionally.

4. Cut the dill bunches with a knife.

5. Add paprika and a mixture of peppers to the soft and lightly toasted arrows. With the lid closed, fry for another 2-3 minutes.

6. Taste and add, if desired, lemon juice and sugar.

7. Pour in the dill, stir, close the lid and turn off the heat.

8. Take young and small potatoes. Sprinkle it with other spices. The potatoes need to be salted and olive oil poured into them, mix well.

9. Pour the potatoes into the multicooker air fryer and bake.

10. And here it is, the finished dish on the fork.

11. We try it and realize that the combination of potatoes and green garlic is so delicious!

Video on how to prepare meat salad with arrows in Korean

Watch the video featuring beef in a delicious and aromatic dish from green garlic arrows.

Great summer food like this doesn't come around often, as there are never many shoots around.

Recipe for fried garlic arrows with egg and tomato

Now you will learn how to cook delicious and hearty dish for a few minutes.

Preparation:

1. Garlic shoots need to be trimmed with seed pods. Cut arrows 3-4 cm long.

2. First cut the tomato in half and then into small pieces.

3. Finely chop the dill sprigs.

4. Place pieces of butter in a frying pan, then garlic arrows. Salt the arrows and fry them until they change color. They should become darker and softer.

5. Then add the tomatoes, salt them, cover the pan with a lid and simmer for 2 minutes.

6. Two fresh eggs mix in a bowl and add tomatoes on top. You can add salt and pepper as desired.

8. Before serving, sprinkle with herbs. Bon appetit!

How to deliciously fry garlic arrows - video

Look. how to remove arrows from the garden bed, and then cook them deliciously.

All the above recipes make it clear that arrows can be eaten. There is no need to doubt, anyone who knows about this has been eating in silence for a long time. And whoever doubts smiles and thinks. What is your opinion?