Seafood is not only tasty, but also very healthy products. Today, supermarkets offer a wide range of similar products and among the available options are mussels. IN fresh Finding them is almost impossible, but frozen ones can be found in almost any grocery store.

Before freezing, manufacturers clean and cook the product, but despite this, it is recommended to carry out additional processing at home.

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How to choose frozen mussels?

In order not to be disappointed in the taste of the purchased seafood, you need to choose it correctly.

• It is not recommended to buy goods in bulk, since there is no way to check how long it has been stored and exactly when it was produced. Choose options in separate packaging where you can read full information about the manufacturer;

• Pay attention to the condition of the ice glaze. There shouldn't be a lot of it, since you will be paying for water. The presence of snow or any other abnormalities indicates that the product has been defrosted and re-freezing. Perfect option– a thin solid layer of glaze without any defects;
• Smell the product. Ideally, there should be no aroma present, or a pleasant fishy smell is allowed.

How to cook peeled and frozen mussels?

I would like to immediately say that you need to defrost the product only once, since repeated freezing will not only spoil appearance, but will also worsen the taste and benefits. First, you need to leave the shellfish in the refrigerator for several hours, and then keep it at room temperature. Once defrosted in the refrigerator, seafood can be stored for up to 36 hours before it spoils.

Cooking can be done in water, milk, wine, oil and other liquids. It is important to know how long you need to cook frozen mussels, because with prolonged heat treatment they simply become rubbery.

In order not to spoil the taste, you must follow the rules heat treatment, which we’ll talk about below.

• Option No. 1 – how to cook boiled-frozen mussels in wine. For this heat treatment option, you should use Chardonnay or a similar other drink. Pour the wine into a saucepan, add salt and spices intended for seafood. Place on low heat and add the boiled and frozen mussels. After boiling, boil for 5 minutes. All you have to do is take it out, cool it a little and you can serve. Lemon will perfectly complement the taste of the dish. They can be served as a separate dish or used in salads, appetizers, etc.;
• Option No. 2 – how to properly cook peeled and frozen mussels in milk. Many people prefer this method, since milk makes seafood tender and gives it creamy taste. Pour milk into a saucepan and bring it to a boil. After that put it there main product, boil and cook for 5 minutes. It is recommended to stir constantly. Finally, add salt to taste. The product prepared according to this recipe is ideal with rice, pasta and mashed potatoes. It will diversify and improve the taste of salads;
• Option number 3 - how to cook in oil. Take a saucepan, pour a little olive oil into it and add spices. Stir well and boil, and then add seafood. Now let’s figure out how long to cook frozen and peeled mussels in oil. The duration of heat treatment in this case is 7 minutes. Post it on paper towels folded in several layers to remove excess fat. The seafood will be very tasty, soft and juicy.

How to cook frozen mussels in shells?

In stores you can purchase the product along with shells, and in this case the process has its own characteristics. First, you need to thoroughly wash and clean the shells, removing any build-up. If the shells have cracks or are open, it is best to throw them away as the shellfish is spoiled. Place them in a saucepan and fill them with enough water so that the shells are above the liquid level. Add salt and spices to taste and place the pan on the fire.

Once boiling, lower the heat so that the liquid simmers slowly. Now we’ll find out how long to cook clams in shells. The duration of heat treatment is 7-10 minutes. During this time, the shells will open and the seafood will cook. After this, drain everything in a colander and cool slightly. The next stage is the removal of the shell and hard bundles of fibers. The product can be eaten or you can cook it further in different recipes.

Cooking delicious frozen shellfish dishes

Now let's figure out what dishes can be prepared from seafood that will delight both adults and children. They can be prepared not only for home meals, but also for welcoming guests and for holidays.

Peeled mussels with creamy sauce

Let's start with the simplest, but at the same time very popular snack, which can be served to guests or at a buffet.

Take the following products: 1 kg of shellfish, bay, peppercorns, lemon, 0.5 liters of cream 33%, 125 g of Parmesan, 2 yolks, a clove of garlic and basil.

Step-by-step instruction:

• Pour water into a saucepan and boil it. Add Bay leaf, 7 peppercorns and after a couple of minutes add the cleaned mussels in their shells. After boiling again, cook everything for 10 minutes;

• To make the sauce, mix the cream with grated cheese, yolks, and also add garlic passed through a press and chopped basil. Mix everything thoroughly with a whisk until smooth;
• Remove the mussels, separate the shells and remove the clams. This is easy to do, since the shell must open. Take a baking sheet, lay out the shell halves and place the clams in them. Add a few teaspoons of prepared sauce to each. Place the baking sheet in the oven and bake at 200 degrees for 10 minutes.

Bouillabaisse

Famous all over the world french soup, which is served in many restaurants. Now you will learn how to prepare it at home. The amount of ingredients is designed for 6 servings.

Take the following products: onion, 3 cloves of garlic, a couple of sprigs of thyme, 3 tbsp. spoons of olive oil, tomato, bay, salt, pepper, 1 teaspoon of saffron, 325 g of frozen mussels in the shell and shrimp and 1 kg of fish fillet.

• To cook soup properly, you need to prepare the ingredients. Finely chop the peeled onion and garlic, and then place it in a saucepan with a thick bottom, where you need to preheat a couple of tablespoons of oil. Put thyme there;
• Peel the tomatoes, cut into small cubes and add to the onion. Send laurel and saffron there. Pour in a couple of glasses of water and boil. Add salt and pepper and cook for 25 minutes;

• Clean the shrimp, wash the mussels thoroughly with a brush, and cut the fillet into small pieces. Place the fish in the soup and cook for 5 minutes. After this, add the seafood and cook for another 10 minutes. After the time has passed, remove the fish and seafood and place them on a plate;
• What remains in the pan should be rubbed through a sieve, and the resulting mass should be returned and pour in the remaining oil. Boil, add fish and seafood, and salt and pepper. Turn off the heat and leave the soup covered for a while to steep.

Now you know everything possible ways how to cook frozen mussels by boiling. Choose the most for yourself suitable option and use it to prepare a delicious snack.

Mussels are great source protein, they contain few calories, fat, cholesterol, and at the same time they contain a large amount of vitamins and minerals. They are also rich in Omega-3 fatty acids, which are good for heart health. They reduce the risk of developing cardiovascular diseases and also reduce the level of triglyceride fats in the blood.

The above mentioned benefits of this seafood make it good option for people suffering from excess weight, diabetes and heart disease.

Mussels are popular because they are inexpensive and yet have pleasant taste. Plus, they are quick and easy to prepare. To do delicious dinner, enough packaging of seafood, some oil, spices and wine. Simple and yet dietary dish from mussels will be on your table in just 15 minutes.

However, this is far from the only way to cook mussels. Below are general guidelines for preparing this seafood and delicious meal ideas.

How to cook mussels deliciously?

Black mussels are the most common type of seafood you can find commercially. They arrive in stores almost ready to cook. All that is required to prepare the mussels is to rinse them briefly. You can also find large clams in dark green shells that are good baked.

Mussels are good because their aroma forms a sauce on their own, but some spices and additives can improve the taste. Shallots can be a good addition.

If you want to experiment, use regular onions or perhaps chopped fennel. Alternatively, a few sprigs of thyme or rosemary will also work great. If you like spices, Thai curry paste or harissa will be good choice. Cubes of salami, chorizo ​​or bacon also go well with this seafood.

Once you choose the right additives and spices, you can cook any mussel dish using Not large quantities olive or butter.

Mussels release a lot of liquid on their own, so you don't necessarily need to add water to them, but some other liquid toppings can improve the flavor of the finished dish. Dry white wine is the classic choice and probably the most common. However, cider was the more common drink among sailors, so it is great for cooking seafood.

The fastest and easiest mussel dish is to just toss them dry hot frying pan and tap the shells with a spatula. They will quickly be extinguished in their own juice. All you need to do is drizzle with olive oil, sprinkle with lemon juice and sprinkle with fresh aromatic herbs.

For other variations, try using crushed tomatoes. Coconut milk can add fresh flavor notes to seafood. This is exactly how they prepare National dishes South-East Asia. Below are some simple and original recipes how to cook mussels. As you can see, even a novice housewife can do them.

Mussels with blue cheese

If you like mussels and blue cheese, you can try combining these products in one dish. To do this you will need:

• 2 kilograms of mussels;
• 1 kg of broccoli;
• 300 grams of short pasta;
• 120 ml (1/2 cup) dry white wine;
• 2 cloves of garlic;
• 240 ml (1 cup) cream;
• 200 grams of Roquefort (or other blue cheese, such as gorgonzola);
• 2 tablespoons butter.

How to make mussels in garlic sauce with cheese?

Fry the mussels with Roquefort and minced garlic using the above quantities and remove most of the mussels from their shells. Leave a few for decoration.

Cut the broccoli into bite-sized pieces. Boil pasta and broccoli in one pan of lightly salted water, adding the vegetable only 6 minutes into cooking.

Drain the water and mix the pasta and broccoli with the mussels and cheese. Garnish with shelled seafood and serve immediately.

Mussels in garlic sauce

Many love spicy seafood Therefore, hot dishes of mussels with garlic are very popular. Below is a recipe for seafood with cheese and butter that almost everyone will love. For it you will need:

• 1 kg of fresh mussels;
• 50 grams of butter;
• 8 cloves garlic, finely chopped;
• a piece fresh ginger 1.5 cm in size, chopped;
• 1 cup regular or spicy white cheese Cheddar;
• ¼ tablespoon dried thyme;
• ⅛ tablespoon cayenne pepper;
• black pepper to taste;
• fresh parsley chopped for garnish.

How to cook mussels with cheese?

This dish is from boiled mussels. Clean the urine product by removing the shells and rinsing them with cold running water. Remove dark fuzzy parts. Boil water with ginger in a saucepan. Make sure you add enough water to cover the mussels. Add seafood and simmer for one to two minutes. Drain the water.

Transfer the mussels and shells to a baking sheet lined with lightly greased foil.

Melt the butter in a frying pan over low heat and fry the garlic until slightly golden color. Turn off the heat and add the dried thyme and cayenne pepper powder. Pour the garlic-butter mixture over the mussels. Season with ground black pepper. Sprinkle grated cheddar cheese on top.

Bake the mussels in a preheated oven at 180 degrees for 8-10 minutes or until the cheese has melted. Transfer to a serving platter and garnish with fresh parsley. Serve and enjoy!

Seafood curry

If you purchase shelled clams, you can make delicious Asian mussel dishes quickly and easily. For example, seafood curry. To do this you need:

• mussels - 500 grams;
• onions - 2 pieces;
• tomato - 1 medium;
• garlic - 4 cloves;
• fresh ginger - a piece 1.5 cm long;
• chili powder - 1-2 teaspoons;
• ground turmeric - 1/2 teaspoon;
• coriander powder - 1.5 tablespoons;
• Garam masala seasoning - 1/2 tablespoon;
• ground black pepper - 1/2 tablespoon;
• curry leaves - several pieces;
• cilantro - for decoration;
• A little lemon juice;
• salt;
• vegetable oil.

Cooking Indian dish

Thaw and rinse the mussels. Mix with salt, chili, turmeric powder and leave to marinate for 15-20 minutes. Subsequently fried mussels will turn out more fragrant.

Chop the onion and garlic, chop the ginger and curry leaves. Heat oil and add onion to it. Fry until it is light brown. Add ginger, garlic and curry leaves. Fry for a few more minutes. Add the tomato and simmer until soft.

Add the mussels along with the spices and fry until the seafood is cooked through. Garnish with cilantro and sprinkle with lemon juice. Serve the fried mussels hot along with rice or chappatis. You can also complement it with a fresh salad juicy vegetables.

Baked mussels with cheese

In many restaurants asian cuisine You can find such a mussel dish as baked seafood in shells with sauce. It has interesting taste, which can be both sweet and spicy. Most often, mussels are baked with cheese, since this combination is universal.

The recipe for this dish is very easy and quick to make, and only requires a few ingredients. You can make it at home without any problems. Standard recipe requires the use of mayonnaise, but you can substitute it thick sour cream and bake the mussels in a creamy sauce.

It is advisable to use Korean Kewpie mayonnaise, which can be found in Asian specialized stores and even in some hypermarkets. This product is very different from regular mayonnaise, sold everywhere.

Giant green mussels can be found in any major store today. They are distinguished by their large shell size. You can prepare this simple dish using frozen or fresh mussels.

Since baking only takes 5-7 minutes, you can do this in batches. All you need is:

• 1 kg giant green mussels (about 16 pieces);
• 1/2 cup Korean mayonnaise;
• 1 cup cheese, finely grated;
• 2 tablespoons barbecue sauce;
• 1 tablespoon lime juice;
• a handful of parsley, finely chopped.

How to bake mussels with cheese?

Preheat the oven to 200°C. Inspect the mussels and remove any clams with broken shells. Heat a high-rimmed frying pan or saucepan, add the seafood along with 2 tablespoons of water, cover immediately and cook for 5-7 minutes over moderate heat until the shells open. Then transfer them to a colander so they can cool.

While mussels are cooking, combine mayonnaise, cheese, barbecue sauce and lime juice in a small bowl. Once the clams are cooked and cool enough to handle (just a few minutes), remove one half of the shell. Place the mussels (meat side up) in a single layer on a frying pan or baking sheet. Place a teaspoon of cheese mixture on top of each clam.

Bake for 5-7 minutes at 200°C until golden brown and bubbly. Remove from the oven and carefully place the mussels on a serving plate and sprinkle with chopped parsley. Serve immediately.

Also, you can try using it instead of barbecue for more rich aroma. Finely chopped green onions May be good addition or a substitute for parsley. Lemon juice can easily be replaced with lime juice. And, as noted above, you can replace the mayonnaise with sour cream, and the barbecue sauce with chopped garlic, and bake the mussels in a creamy sauce with cheese.

Paella with chicken, chorizo, mussels and shrimp

Paella, popular in Spain and other countries, is not difficult to make at home. However, there are some features that need to be taken into account. In this recipe, chicken, mussels and shrimp should be cooked separately, and only then mixed with other ingredients.

For best results, use a round variety of rice. The chicken should be cut into small pieces. You can use both the part of the carcass with the bone and the fillet. If you don't have stock prepared ahead of time, you can start cooking the dish an hour earlier and use chicken wings to simmer it.

In total you will need the following:

• 1 small chicken;
• 5 tablespoons of olive oil;
• 500 grams of unpeeled mussels (fresh or defrosted);
• 2/3 cup (160 ml) dry white wine;
• 6-8 large shrimp, raw or precooked;
• 2 onions;
• 1 green pepper;
• 4 cloves of garlic;
• 100 grams of chorizo;
• 2 cups rice, preferably short grain;
• 3.5 cups (800 ml) chicken broth or water;
• 1/4 teaspoon ground saffron;
• ½ spoon of teaspoon salt (or more);
• freshly ground black pepper;
• 1 tablespoon finely chopped leaf parsley.

How to cook paella with mussels?

Cut the chicken into small pieces. Heat a tablespoon of olive oil in a frying pan. Fry the chicken until golden brown on all sides, about 15 minutes. It should not be fully cooked. Transfer the chicken to a bowl along with any remaining juices and set aside.

At the same time, rinse the mussels. Heat 1/3 cup white wine in a large saucepan. Add the mussels, cover with a lid and simmer high fire until the shells open (about 3 minutes). Then transfer the entire contents of the pan to a separate bowl and set aside.

Fry the shrimp in a spoon of olive oil. If you are using raw seafood, cook until Pink colour. If using pre-cooked shrimp, fry until the shells are lightly browned. Set aside.

Peel and finely chop the onion. Wash the green pepper, remove the core and cut into small cubes. Peel and chop the garlic. Remove the skin from the chorizo ​​and chop it finely.

Heat the remaining olive oil in a large skillet. Add onion and pepper. Reduce heat to moderate and cook, stirring occasionally, about 10 minutes. Add garlic and continue cooking for another 5 minutes. Add the chorizo ​​slices and cook for another 5 minutes.

Add the rice to the skillet and cook until translucent, about 3 minutes. Pour in the remaining 1/3 cup white wine. Let the wine evaporate for about 2 minutes. Now pour in the broth or water. Add saffron, salt and pepper. When the liquid comes to a boil, reduce the heat as low as possible and cover the pan. Do not stir the rice while cooking. Let it cook for about 10 minutes.

Remove the lid and try. When it is almost ready, add the chicken, mussels and shrimp pieces and stir gently. Add liquid from all ingredients listed. Cover with a lid and let the mussels and chicken dish cook completely over low heat (approximately 5 minutes). Sprinkle with fresh parsley before serving.

Novice cooks and seafood aficionados will be happy to learn how to cook frozen mussels so that they retain their juiciness, remain soft and tender. Versatile recipes will allow you to find applications valuable product and enjoy great taste received dishes.

What to cook with mussels?

Recipes with mussels can be simple and concise or sophisticated and multi-component.

1. Mussels can be fried in an oiled frying pan, adding your favorite spices, garlic or onions if desired.
2. Boiled shellfish are used for serving on their own with sauces, added to salads and other multi-component culinary compositions.
3. Mussels in shells are often baked in the oven or added to soups and paella.
4. Cleaned frozen seafood is an ideal component for preparing a sea version of pilaf, risotto, pizza, pasta, julienne and other dishes.

How to cook frozen mussels in shells?

1. The shells can be boiled for 7 minutes in a small amount of water, or using a mixture with the addition of white wine, beer, fresh herbs, all kinds of seasonings and spices. During the heat treatment, all shells should open. Unopened specimens should be discarded.
2. Seafood is delicious stewed in tomato sauce with the addition of onions, garlic, and spices.
3. Clams frozen in half shells are often baked in creamy and tomato sauces with the addition of cheese, garlic, and herbs.
4. First courses with mussels or all kinds of stews and compositions with rice turn out tasty and filling.

How to cook frozen mussels without shell?

Knowing how to properly cook frozen mussels without shell, you will be able to do a lot of things in practice. complex recipes involving boiled or fried shellfish or simply enjoying their amazing delicate taste.

1. When using a raw-frozen product, cook it for 7 minutes. If shellfish are frozen after they have already been boiled, then the heat treatment time should be minimized. You can boil or fry them for 2-3 minutes.
2. Mussel meat, if boiled or fried with spices, will become an excellent component for creating all kinds of simple and sophisticated salads.
3. Peeled shellfish are added to soups, pilaf, pizza, and other dishes and snacks.
4. Thawed and boiled mussel meat can be easily marinated in a mixture of oil, lemon juice, herbs and all kinds of seasonings and spices. It’s delicious to add a little soy sauce to the marinade. This preparation is served as a stand-alone snack or used to prepare salads.

Pasta with mussels in creamy sauce

Excellent nutritional and delicious dish For an everyday diet and a special meal, there will be pasta with mussels in creamy sauce. You can prepare such a culinary masterpiece in a matter of minutes: while they cook pasta, an appetizing sauce with shellfish will be ready, which will only need to be supplemented with cheese and herbs.

Ingredients:

• mussels – 600 g;
• pasta – 450 g;
• cream – 400 ml;
• tomatoes – 3 pcs.;
• garlic – 3 cloves;
• vegetable oil – 70 ml;
• dried basil – 1 teaspoon;
• cheese – 150 g;
• salt pepper.

Preparation

1. Defrost the mussels, place them in hot oil and fry for a couple of minutes.
2. Add garlic, basil, grated or chopped tomatoes without skin, and simmer for 5 minutes.
3. Pour in the cream, season the sauce to taste, heat to a boil, and transfer to the boiled pasta.
4. Serve a hot dish with grated cheese and herbs.

Pilaf with mussels

Like all dishes with frozen mussels, pilaf is prepared quickly, does not take much time and at the same time makes you happy excellent taste. Classical vegetable composition onions and carrots can be supplemented with diced or stripped bell peppers, frozen green or fresh peas, sweet corn.

Ingredients:

• mussels – 350 g;
• rice – 250 g;
• carrots and onions – 1 pc.;
• garlic – 1 head;
• vegetable oil – 70 ml;
• wine – 0.5 cups;
• boiling water – 0.5 l;
• salt, pepper, cumin, paprika, ground ginger.

Preparation

1. Fry onions and carrots in oil.
2. Add herbs, spices, unpeeled garlic cloves, fry for 5 minutes.
3. Lay the mussels, pour in the wine and let the alcohol evaporate.
4. Add rice, heat until translucent, adding salt to taste.
5. Pour in boiling water, cook the rice with mussels and vegetables under the lid until the moisture is absorbed.

Mussel soup - recipe

The following recipe is for those who do not yet know how to cook frozen mussels for the first time. Appetizing, rich and aromatic soup with shellfish meat will qualitatively satisfy the feeling of hunger and amuse taste buds gourmets and seafood lovers. Smoked lard Can be replaced with brisket or loin.

Ingredients:

• mussels – 350 g;
• potatoes – 250 g;
• leek – 1 pc.;
• garlic – 2 cloves;
• vegetable oil – 50 ml;
• wine – 0.5 cups;
• cream – 250 ml;
• water – 750 ml;
• salt pepper, nutmeg, parsley.

Preparation

1. Fry leeks, chopped garlic and parsley in hot oil until soft.
2. Add slices of lard and fry, stirring, for another 10 minutes.
3. Place thawed mussels, pour in wine, and heat for 5 minutes.
4. Add cream and simmer the sauce for another 7-10 minutes.
5. Boil potato cubes in a saucepan with water and add creamy sauce with shrimp.
6. Season the mussel soup with salt and spices and heat for a minute.

Fried mussels with onions

Mussels with onions fried in a frying pan with butter are incredibly tasty. Instead of lime, you can take lemon, and replace olive oil with refined sunflower oil. Often the dish is supplemented at the end of frying with freshly chopped parsley, basil, dill, thyme or a dry mixture of aromatic herbs.

Ingredients:

• mussels – 0.5 kg;
• onions – 2 pcs.;
• lime – 0.5 pcs.;
• olive oil – 50 ml;
• salt pepper.

Preparation

1. Fry chopped onions in hot oil until golden.
2. Add thawed mussels, simmer for 5 minutes while stirring, season to taste with salt and pepper.
3. To serve, transfer fried clams with onions on a plate, sprinkle with lemon juice.

Salad with mussels - recipe

Salad with frozen mussels will effectively complement any meal. The appetizing bright appearance of the snack is complemented by its magnificent taste characteristics. In addition to the proposed vegetable set, you can use sweet bell pepper, Ideally different colors, and also add a little salad onion for piquancy.

Ingredients:

• mussels – 200 g;
• tomatoes – 2 pcs.;
• cucumber – 1 pc.;
• arugula – 100 g;
• avocado - 1 pc.;
• olives – 50 g;
• garlic – 2 cloves;
• lemon juice – 1 tbsp. spoon;
• salt pepper.

Preparation

1. Boil, drain and cool the mussels.
2. Add chopped tomatoes, cucumbers, avocado pulp, arugula, and olives.
3. Add finely chopped garlic, add a dressing of oil, lemon juice, salt and pepper, mix.

Baked mussels with cheese

Mussels and cheese are ideally combined, especially if you bake them in the oven with the addition of a spicy cream sauce. To complete the recipe, you will need large frozen shellfish in half shells, which will need to be thawed at room conditions or on the bottom shelf of the refrigerator compartment.

Ingredients:

• mussels in shells – 0.5 kg;
• cheese – 250 g;
• cream – 250 ml;
• garlic – 2-3 cloves;
• onion – 0.5 pcs.;
• flour – 1 tbsp. spoon;
• olive oil – 2 tbsp. spoons;
• salt pepper.

Preparation

1. Finely chopped onion and garlic are fried in oil.
2. Pour in the cream, season the gravy to taste, thicken with flour, and stir in half the grated cheese.
3. Lay out the thawed shells with clam meat on a baking sheet, add a spoonful of gravy to each and sprinkle with cheese shavings.
4. Bake with cheese for 20 minutes at 180 degrees.

Fried mussels with garlic

Cooked mussels with tomatoes and garlic in a frying pan can be excellent independent snack, which will be a pleasure to enjoy with a slice fresh bread. In addition, the resulting dish will effectively complement boiled pasta, to which it would not be amiss to add grated cheese and herbs.

Ingredients:

• mussels – 0.5 kg;
• tomatoes – 3 pcs.;
• garlic – 2 cloves;
• onion – 1 pc.;
• olive oil – 2 tbsp. spoons;
• salt, pepper, basil and parsley.

Preparation

1. Sliced ​​onions are fried in oil.
2. Add chopped garlic, and after a minute, thawed mussels.
3. Fry until the moisture evaporates, then add chopped tomatoes without skin.
4. Season the dish to taste, heat it for 10 minutes, season it with chopped parsley and basil, and let it brew a little.

Pizza with mussels - recipe

The following recipe will help you learn how to properly cook frozen mussels, so that even non-special seafood lovers will absorb the dish with pleasure and appetite. To do this, you just need to bake a golden-brown and aromatic pizza. The shellfish meat here is harmoniously combined with olives, tomatoes and mozzarella.

Ingredients:

• pizza dough – 500 g;
• mussels – 250 g;
• tomatoes – 2 pcs.;
• tomato sauce and mayonnaise - 3 tbsp each. spoons;
• olives – 10-12 pcs.;
• mozzarella – 80 g;
• hard cheese and greens.

Preparation

1. Boil or fry mussels in a frying pan.
2. Roll out the dough and place it on a baking sheet, brush with a mixture of mayonnaise and tomato.
3. Place shellfish meat, tomato slices, olives, and mozzarella on top.
4. Sprinkle the appetizer with grated cheese and put it in the oven.
5. After 20 minutes, the finished one is sprinkled with herbs and served.

Risotto with mussels - recipe

The popular dish turns out to be incredibly tasty if you cook it with mussels. To complete the recipe, you will need short-grain arborio rice, which cooks well and has soft taste. The constant component in this case is white dry wine which must be of high quality.

Ingredients:

• mussels – 350 g;
• rice – 200 g;
• wine – 100 ml;
• garlic – 2 cloves;
• onion – 1 pc.;
• olive oil – 2 tbsp. spoons;
• parmesan – 50 g;
• broth - 3-4 glasses;
• salt pepper, Provencal herbs, greenery.

Preparation

1. Fry crushed garlic in oil.
2. Add onion, brown and add rice.
3. Heat for 2 minutes, pour in wine, let soak.
4. Add broth in portions, each time allowing the liquid to be completely absorbed by the rice.
5. Season the dish to taste and add defrosted shellfish.
6. Cook for another 5 minutes, serve with Parmesan and herbs.

Julienne with mussels - recipe

Another recipe for the effective use of your favorite shellfish will be presented below. It will be received with particular delight by fans of julienne. If desired, the composition of the dish can be supplemented with medium-sized chopped fried onions, which are often used in cooking classic version food

Everyone can find mussels to suit their taste: in shells or peeled, fresh or frozen. Whichever option you choose, in this material we will tell you in detail about how to cook mussels at home.

How to deliciously cook peeled frozen mussels?

Many of those who complain about the quality of peeled mussels either do not know how to choose them or how to cook them correctly. Delicious mussels should not be covered with a crust of ice, it is better to buy hermetically sealed shellfish and cook according to the recipe below. The perfect snack guaranteed for a glass of foam.

Ingredients:

• mussels – 640 g;
• flour – 75 g;
• light beer – 45 ml;
• vegetable oil for deep frying.

Preparation

Dry the cleaned and thawed shellfish well. Prepare a simple batter by mixing flour with a pinch of salt, then whisking with ice-cold light beer (the colder the beer, the crispier the batter will end up). Mix the mussels with the resulting batter, then remove them in portions and allow the excess to drain, deep-fry until browned. Before serving, dry the shellfish on paper towels.

How to cook fresh mussels at home?

Fresh mussels are good on their own, but if you are tired of the pure taste of the product, then flavor the shellfish with aromatic herbs, garlic and a little beer.

Ingredients:

• bacon – 35 g;
• shallot – 45 g;
• garlic – 2 cloves;
• sprigs of rosemary, thyme - 2 pcs.;
• cream – 45 ml;
• butter – 15 g;
• mussels – 1.1 kg;
• light beer – 115 ml.

Preparation

Prepare the mussels by carefully scraping out the beards, rinsing and trimming the shells.

Place the bacon in a hot frying pan and wait until the fat has rendered. Remove the browned pieces of bacon from the heat, and sauté the chopped onion and garlic in the hot fat. Add fresh herbs, add mussels and pour beer over everything. Wait for the shells to open, and at the very end, season everything with a piece of butter and a small amount of cream. Serve the mussels with the remaining sauce in the pan, after removing the rosemary and thyme sprigs.

How to properly cook river mussels at home?

Ingredients:

• mussels – 1.8 kg;
• garlic – 4 cloves;
• canned tomatoes – 620 g;
• dry white wine – 95 ml;
• a handful of parsley for serving.

Preparation

Clean the shellfish as thoroughly as possible and rinse them well. After heating the olive oil, put the garlic cloves into it, and after half a minute, pour in the white wine. When the liquid has evaporated by half, add the tomatoes and wait for the sauce to boil. Place the mussels in hot sauce, cover and leave until the shells open.

How to cook mussels frozen in shells?

A classic dish with mussels - spanish paella, which can more than repay all your efforts with amazing taste. In this dish you can safely combine any seafood available in your area.

Ingredients:

Preparation

Blanch the vegetables. Fry chicken and sausages until browned. Add vegetables to the fried foods, add rice, add garlic and paprika and pour everything with a mixture of wine and broth with tomato sauce. When the rice has absorbed half the liquid, add the seafood. Cover everything with a lid and cook until full readiness rice and opening mussel shells.

Mussels are a unique cocktail of substances beneficial to human health. This is a delicacy, ideal for those who want to maintain their figure without harm to their health, and for those who want to regain their lost shape.

Mussels: cooking recipe

Mussels - edible shellfish. True, they do not eat them completely, but only the muscles with the mantle and entrails. They are rich in protein, iron, phosphorus, calcium, zinc, iodine, vitamins, and they also contain enough fat and carbohydrates, so mussel dishes are considered very nutritious.

If you purchased raw mussel meat, you must first wash it so that no sand remains, after which the meat should be boiled or fried. Keep in mind that adding a lot of spices or sauce can spoil, or rather, overwhelm excellent taste shellfish

Mussels in shells are cooked in water, in white table wine or in the broth for several minutes until the clam shells open in the pan. Those shells that never open should be thrown away. Before you start cooking mussels, the shells should be thoroughly cleaned of algae and then placed in a bowl with cold water and rinse several times to remove any remaining sand. Ready mussels should be eaten immediately after cooking.

How to cook frozen mussels?

• In order to properly cook frozen mussels, you need to clearly know in what form they were creolized. If they are boiled and frozen, then you can simply reheat them or boil them in a small amount of water for 5 minutes. If the mussels are raw-frozen, then they should be cooked for up to 7 minutes.
• They are defrosted no more than once, because this perishable product. When choosing mussels, make sure that there are no visible liquid leaks in the packaging.
• Leave frozen, unpeeled clams to defrost in the air, then place under cold running water and rinse them well. Next, subject to heat treatment - boil for 2 minutes in a large amount of water. Place boiled mussels in cold water, then bring to a boil again. This method of preparation allows you to preserve all the minerals and vitamins contained in the delicacy, and at the same time get rid of toxic substances. After cooking, the mussels will open on their own, and removing the meat from the shells with a knife will not be difficult.
• It is also easy to cook peeled mussels. They need to be poured into a pan with cold, salted water and wait until it boils and the surface is covered with foam.
• Do not cook mussel meat for a long time, it becomes tough and loses all its beneficial substances.

How to cook peeled mussels: a classic recipe

Do you want to cook peeled mussels deliciously without spending a lot of time? Easily!

Compound:

• mussels - 400 g
• garlic - 2 cloves
• table wine – 250 ml
• butter - 30 g
• shallots - 2 g
• high fat cream - 50 ml
• parsley - 15 g
• pinch of curry - 15 g

Preparation:

1. Finely chop the shallots, garlic and parsley. Transfer this mixture to a heated frying pan. After some time, add the washed, peeled mussels. Pour in the wine slowly, stirring all the time. After this, cover the pan with a lid and simmer for a few more minutes.
2. Wait for the mussels to open and place them in a saucepan. Remove those that have not opened. Fill the dish with cream. Add some curry, pepper, salt and butter. Mix well and leave to cook for another 5 minutes. Ready dish pour over the resulting sauce and serve.

How to cook frozen mussels in Korean

Mussels in Korean - unusual recipe, not at all difficult to perform.

Compound:

• mussels – 500 g
• onions - 3 heads
• soy sauce- 50 ml
• honey - 1 tbsp.
• hot red pepper
• nutmeg
• coriander
• black pepper

Preparation

1. Thaw the mussels and rinse them thoroughly under cold water. Boil for five minutes, drain in a colander. Leave to drain.
2. Peel the shellfish, then the onion. Cut it into half rings, add salt, sprinkle with a few drops of lime and leave to marinate. While the onions are cooking, add the nutmeg to the soy sauce using the tip of a knife.
3. Other spices are to taste. Mix lime juice and honey and heat well. Then combine the clams, onions and sauce. Sprinkle everything with red pepper, mix and put in the refrigerator. In Korean, mussels are eaten only cold.

How to cook peeled frozen mussels?

Before cooking, mussels should be thawed, preferably in microwave oven to speed up the process. But often they are placed in dishes for cooking and frozen.

Clams fried on the stove turn out to be incredibly tasty. olive oil with the addition of garlic, onion and celery. In this case, you only need to fry the vegetables, and the mussels are stewed with them only after the vegetables have turned golden brown and sour cream and white wine have been added to them.

Mussels stewed in this way can be added to various dishes. For example, you can prepare a salad of squid and asparagus with the addition of mussels, use them as savory filling for pizza.

Diversify daily menu family can be prepared by cooking mussels in batter. To do this, mix milk, sugar, flour and egg yolk. The egg whites are whipped into thick foam and added to the dough. Peeled mussels are dipped in batter and fried in large quantities vegetable oil. Place the finished dish on the mussel shells, garnishing it with herbs and lemon slices.

Mussel dishes: original recipes

You can cook a lot of mussels interesting dishes. But even the most ordinary and familiar ones will acquire a unique taste with the addition of shellfish.

Pilaf with mussels

Compound:

• mussels - 700 g
• rice - 1 cup
• butter - 40 g
• carrots - 1 pc.
• onion - 1 pc.
• tomato paste - 1 tsp.
• bay leaf, salt and pepper - to taste

Preparation

1. Boil the shellfish in salted water. Don’t throw away the water they were boiled in, it will come in handy! Dip peeled and grated carrots, peeled and finely chopped onions into the oil.
2. The secret of the dish is that there should also be rice in the pan; fry it along with the vegetables. When the onion turns golden, add 2 cups of water in which the mussels were boiled to the cast iron, put tomato paste and bay leaf, salt and pepper. The fire should be small.
3. When the rice is almost done, add the mussels. Serve the dish hot, after garnishing it with herbs.

Mussel soup

Compound:

• mussels – 600 g
• fillet sea ​​bass and haddock - 150 g each
• crab meat - 150 g
• white wine – 500 ml
• onion - 2 heads
• olive oil - 5 tbsp. l.
• red and yellow bell peppers - 150 g each
• meat broth - 500 ml
• black pepper
• Bay leaf
• thyme

Preparation

1. Use a brush to wash the mussels. Boil for 4 minutes in a small amount of salted water and drain in a colander. Discard the unopened shells and remove the meat from the remaining shells, except for 6 pieces.
2. Cut the fish into pieces, the onion into cubes and simmer in olive oil. Bell pepper chop into strips. Add it to the onion and simmer for 2 minutes. Pour in the broth, add peppercorns, bay leaves and cook for 5 minutes.
3. Pour in the wine and boil. Add fish and cook for 3 minutes. Add mussel and crab meat, heat and season. Ladle the soup into bowls and garnish with shellfish and thyme.

With a variety of mussel recipes, there's sure to be something for everyone. Be sure to try making at least one or more shellfish dishes. This healthy exotic delicacy is sure to become your favorite!