Kefir jellied pie with minced meat is a simple and quick option for preparing a tasty and satisfying pie that will perfectly complement lunch, dinner, or is suitable for a snack. Perhaps the only drawback of this pie is that it is advisable to eat it hot or warm, since in the refrigerator the pie hardens a little and becomes dense. This is due to the fact that the dough is prepared with kefir. However, kefir dough has many more advantages than disadvantages. The taste of a pie made from this dough is very tender, with a pleasant milky aroma. The pie dough is reminiscent of the dough for kefir pancakes: the same soft, smooth and slightly moist. Any salty or sweet filling is suitable for this version of the dough. Recently we prepared a jellied pie with kefir with canned fish, today I want to offer a recipe for a jellied pie with minced meat. If you have ready-made minced meat, preparing this pie will only take about 1.5 hours. Moreover, most of the time is needed for baking it.

Cooking time: 1 hour 15 minutes.

Number of servings: 6.

Ingredients:

for test:

• 2 eggs;
• 0.5 l. kefir;
• 2 tbsp. flour;
• 1 tsp without a hill of salt;
• 2 tsp baking powder for dough;
• 2 tbsp. vegetable oil;

For filling:

• 1 large or 2 small onions small onions;
• 0.5 kg minced meat (pork + beef);
• 50 g hard cheese;
• a small bunch of dill;
• green onion feather;
• refined vegetable oil for frying;
• salt, pepper to taste.

Recipe for kefir jellied pie with minced meat

1. First of all, prepare the minced meat filling for the jellied pie. Peel the onion, chop and fry for a minute over medium heat in a small amount of vegetable oil.

2. Add the minced meat to the onion, knead it thoroughly with a spatula and fry over medium-high heat until an appetizing golden crust appears on the meat lumps.

3. Wash the dill under running water and chop finely.

4. Add half of the dill to the filling, the other half to the kefir dough, but that’s a little later. After adding the dill, stir the contents of the pan and remove from the heat. The minced meat filling is ready, now it needs to cool completely.

5. Let's move on to preparing the dough for the jellied pie. Break the eggs into a deep bowl and pour in the kefir.

6. Mix with a whisk until smooth. For convenience, you can also use a mixer.

7. Add 200 g of flour and baking powder. Mix.

8. Pour in vegetable oil and mix the dough again.

9. The consistency of the jellied pie dough should be like liquid sour cream.

10. Pour the remaining half of the chopped dill into the dough and mix. Dill in the dough will give the pie an amazing aroma.

If you want to diversify the pie a little, you can add other fresh spices to the dough to taste: basil, parsley, cilantro. The main thing is to dry them well first so that excess moisture does not get into the dough.

11. Grate the cheese on a coarse grater. Pour half of the dough into the mold.

12. Add minced meat with onions.

13. Grate the cheese on a coarse grater and sprinkle it over the minced meat.

14. Pour out the remaining dough.

15. Bake at 180°C for about 40-50 minutes (depending on the height of the pan).

16. Cool a little and turn it over onto a flat plate or serving board - you get something like an upside-down pie. If you want, you can serve it as usual, with the delicious cap facing up. We cut it and call everyone to the table, the kefir jellied pie with minced meat is ready in a hurry! Sprinkle chopped green onions on top and place on the table hot or warm. It is very tasty to serve a glass of kefir or milk under the pie. Bon appetit!

Good afternoon, dear readers! We all love to eat delicious food. However, often when we come home tired from work late at night, we only have enough energy for macaroni and cheese or an omelet. And I really want to surprise my family with home cooking. I remembered one of my favorite dishes - jellied pie with minced meat. Today you will find a delicious selection of different variations of this recipe.

The uniqueness of this baking is that all the ingredients necessary for cooking can be found in the refrigerator of any housewife. And it doesn’t take much time and effort to prepare.

The dough can be made with different products: milk, sour cream, kefir, mayonnaise, yogurt, etc. And you can add any products you have and love to the filling.

Try preparing a dish with different minced meat: pork, chicken, beef or fish. It will be especially tasty if you add something other than meat to the filling. For example, fresh potatoes, onions, cabbage, rice, mushrooms and other products. Get creative and try different combinations. I even made 2 fillings at once - I filled half with minced meat, and the other with green onions and eggs. What a surprise my husband had when he cut off a piece and got 2 fillings at once :)

Recipe for jellied pie with raw minced meat and potatoes on kefir

This is the most traditional version of baking, my favorite since childhood. The combination of meat and potatoes gives the dish juiciness and satiety. The dish will especially appeal to those who like a lot of meat and little dough. My men especially like it.

You will need:

For the test:

• 1 cup flour;
• 1 glass of kefir;
• 1 egg;
• 0.5 tsp salt;
• 0.5 tsp sugar;
• 0.5 tsp baking soda.

For filling:

• 250-300 g of any minced meat;
• 1-2 pcs. bulbs;
• 1 large potato;
• salt and pepper to taste.

Step-by-step cooking process:

1. First knead the dough. Take an egg, add kefir to it and mix well. Then add the flour and remaining dry ingredients (sugar, salt and baking soda) to the mixture.

Knead the dough thoroughly until the lumps disappear. It should have a consistency similar to liquid sour cream.

2. Leave the dough to rest while you prepare the filling. Add finely diced onion to the minced pork for juiciness. You can adjust its quantity to your taste. If you don't like onions, add less. If you want a juicy filling, add more.

3. Cut the potatoes into small cubes too. This is necessary so that the filling is baked well. Add potatoes to meat and onions. Season all ingredients with salt and pepper to taste and mix thoroughly with your hands.

4. After preparing the filling, turn on the oven and set the temperature to 200 degrees. While the oven is heating up, take a baking pan and line it with parchment or simply grease it with vegetable oil. The parchment tails should be trimmed so that they do not burn during baking.

5. Pour half the dough into the mold, spreading it evenly over the entire bottom.

7. Next, pour out the remaining dough, spreading it over the entire diameter with a spoon.

8. Bake in a preheated oven at 180 degrees for about 40 minutes.

Determine readiness by looking at the potatoes. If it is baked, then the dish is ready. All that remains is to cut it and enjoy the taste.

For lovers of potato filling, I described it step by step in a separate article. You can add not only minced meat to the filling, but also chicken, mushrooms, sausage and even canned saury. I really like the last option for its simplicity and speed of preparation.

Bulk pie with minced beef and cabbage on kefir with mayonnaise

This baking option is lighter and more tender due to the presence of cabbage in it. I add not only white cabbage, but also Chinese cabbage. You just don’t need to blanch it, just chop it and combine it with the minced meat.

Ingredients:

For the test:

• 8 tbsp. flour;
• 1 glass of kefir;
• 1 glass of mayonnaise;
• 3 eggs;
• 1 tsp baking soda.

For filling:

• 300-400 g minced beef;
• 400-500 g of cabbage (white or pecan);
• 1 large onion;
• salt to taste;
• spices and herbs to taste;
• vegetable oil for frying.

Cooking steps:

1. White cabbage must first be blanched. To do this, take cabbage and cut it into thin strips. Place the water in a saucepan on the fire and bring to a boil. Place the slices into already boiling water and let it boil for a minute. Then turn off the heat and drain the liquid from the cabbage using a colander.

2. Cut a large onion into half rings or cubes. If you don't like a lot of onions, you can reduce the amount.

3. Heat vegetable oil in a frying pan and fry the onion until soft. Then add ground beef and your favorite spices. I like the mixture of coriander, dry garlic and peppers.

4. While the filling is preparing, make the dough. Mix kefir and mayonnaise together, add eggs and soda to them. Mix everything thoroughly.

5. Gradually stir in the flour in parts, achieving a homogeneous consistency.

6. Add cabbage to the fried minced meat and onions. And at the very end, frozen or dried greens. Simmer until done.

7. Grease the baking dish with butter or vegetable oil. Place half of the dough on the bottom of the mold, and spread the filling on top of it so that the latter does not touch the walls of the mold. Dip the filling a little into the dough so that the future pie does not fall apart.

8. Place the remaining dough on top of the filling, spreading it over the entire surface with a spoon.

9. Place in an oven preheated to 180 degrees for 25-30 minutes.

Check readiness with a toothpick. If after piercing its middle it remains dry, then you can turn off the oven. While the baked goods are cooling, brew some aromatic tea and invite your family to the table for a tasting.

Lazy pie with minced lavash on sour cream batter

A quick option when guests are approaching and you need to quickly prepare something tasty and quick. This dish can be used as an appetizer or main course. Soft, tender with a golden cheese crust that any gourmet will love :)

You will need:

• 1 package of thin pita bread;
• 400 grams of minced meat with onions;
• 3 eggs;
• 100 g sour cream;
• 150 g tomato sauce;
• 100 g cheese;
• salt and spices to taste.

Step-by-step cooking recipe:

1. Salt and pepper any minced meat with onions to taste, mix well. Place on sheets of pita bread and distribute the meat filling evenly over them.

2. Roll the pita bread into a roll and leave to soak for 5 minutes.

3. Then place the rolls in a baking pan on parchment paper.

4. Prepare the sauce: break the eggs into a bowl, add sour cream and tomato sauce. Salt everything to taste and mix well. Pour the resulting sauce over the soaked pita rolls.

Lavash here acts as a dough; you will need 2 sheets of it for this amount of minced meat. And the egg-sour cream filling will give it the necessary softness.

5. Bake the pie in an oven preheated to 200 degrees. After 35 minutes, sprinkle the dish with cheese and leave in the oven for another 3 minutes. During this time, the cheese will melt and the baked goods will acquire an appetizing golden brown crust.

This dish is very beautiful both outside and in cut. It will be a wonderful decoration for the holiday table.

Quick baking with minced meat with sour cream and mayonnaise in the oven

If you don’t have any time to cook, I recommend using this particular cooking option. The dough in this recipe turns out especially fluffy, airy and tender. I definitely recommend trying this deliciousness. Your family will be satisfied with a delicious lunch or dinner :)

Required Products:

For the test:

• 3-4 eggs;
• 250 g sour cream 20% fat;
• 6 tbsp. mayonnaise;
• 130 g flour;
• 1 tsp salt;
• 2 tsp baking powder;

For filling:

• 700 g cabbage;
• 500 g minced meat;
• 4 things. bulbs;
• salt to taste;
• ground black pepper to taste;
• 10 g butter.

How to cook:

1. Peel and dice the onion. Fry it along with the minced meat in vegetable oil.

2. Finely chop the cabbage. As soon as the liquid released from the minced meat has evaporated, add the shredded cabbage. Sprinkle with ground black pepper and salt to taste, mix well. Simmer the vegetables and meat for another 10-15 minutes until cooked.

If you wish, you can add 10 g of butter to the filling, this is what gives the cabbage a creamy taste.

3. To prepare the dough, beat the eggs a little and add mayonnaise, sour cream, and baking powder.

4. Mix everything well and gradually start adding flour in parts. Knead the dough thoroughly until the lumps disappear.

5. Grease a baking dish with butter. Preheat the oven to 180 degrees. Place on the bottom of the pan and distribute all the filling evenly. Pour the dough over the top and smooth it out with a spoon.

Jellied minced meat pie with kefir is a quick and quite tasty option for lunch or a snack. In addition, it is quite simple and quick to implement. In order for such baked goods to please you and all your household members, you should follow a few simple rules.

You can often hear that the jellied pie was not baked and remained damp inside. To avoid this problem, you should always remember to leaven the dough. The best way to do this is to use baking soda. By reacting with the fermented milk product, it will make the dough loose. With this dough the cake will bake without any problems.

The next important point is preparing the filling. Whatever you add to the pie, remember that the ingredients must first be heat-treated and not contain excess liquid.

Jellied pie with minced meat on kefir

Ingredients

• wheat flour - 2 cups;
• kefir (yogurt) - 0.5 liters;
• butter - 120 grams;
• chicken eggs - 3 pieces;
• sugar - 1 tbsp. spoon;
• baking soda - 1.5 teaspoons;
• salt - 1 teaspoon.
• minced meat - 0.5 kg;
• onion - 1 head;
• garlic - 2 cloves;
• vegetable oil - 1 tbsp. spoon;
• salt - 1 tbsp. spoon.

Preparation

1. To prepare the jellied dough, break 3 medium-sized chicken eggs into a deep enough bowl. Add granulated sugar and a little table salt to them.

2. Lightly beat the mixture of eggs, salt and sugar using a whisk. The ingredients must be well mixed.

3. Kefir should be heated in the microwave, pour it into a container with dough, and immediately add baking soda. By the way, to prepare this dough you can use almost any fermented milk product with a liquid consistency. If you have sour milk or yogurt in the refrigerator, then you can safely replace kefir with them.

4. Add a handful of flour and mix well so that there are no lumps in the dough.

5. Add all the wheat flour measured in advance in small portions. The consistency of the dough should resemble sour cream.

6. Butter should be melted in a water bath or using a microwave oven. Pour warm oil into the dough.

7. Mix the mixture well with a whisk again and set aside for now.

8. For the filling, you need to take minced meat and place it in a frying pan. Peel the onion, cut it into small cubes and add to the minced meat.

9. Fry it over medium heat without a lid with the addition of vegetable oil. The mixture should be dry enough so that the cake does not remain raw inside. At the end of cooking, add table salt and garlic squeezed through a press to the filling.

10. Half of the dough should be poured into a greased pan. Immediately pour the filling onto the base. By the way, you shouldn’t take oil from the frying pan; it’s better to try to make the filling as dry as possible.

11. Pour the remaining amount of dough over the minced meat filling.

Jellied pies are easy to prepare. The dough for them does not have to be kneaded and rolled out for a long time, since it should be liquid.

Check the readiness of the pie with a toothpick. It should come out dry from the center of the baked goods.

Photo: Anna Zubar / Shutterstock

Ingredients

• 2 eggs;
• 100 g;
• 120 g sour cream;
• 3 tablespoons vegetable oil;
• 1 teaspoon sugar;
• salt - to taste;
• ½ teaspoon of soda;
• 200 g sifted flour;
• 1 onion;
• 500 g minced beef;
• ½ teaspoon ground nutmeg;
• ½ teaspoon cumin;
• ½ teaspoon thyme;
• 1 teaspoon whole coriander;
• 200 ml water;
• ½ bunch of dill;
• several sprigs of parsley;
• several sprigs of basil;
• a little butter.

Preparation

Beat the eggs. Add mayonnaise, sour cream, 2 tablespoons vegetable oil, sugar, about ⅔ teaspoon salt and soda and mix thoroughly. Add flour and mix the dough thoroughly again.

Heat the remaining oil in a frying pan and fry the finely chopped onion until golden brown. Lay out the minced meat, add nutmeg, cumin, thyme, coriander and salt. Stir and cook the meat for 2-3 minutes.

Pour in water and simmer over medium heat until all the liquid has evaporated. Throw finely chopped greens into the pan and stir.

Grease a baking dish with butter. Place half of the dough there and smooth it out. Spread the filling on top and the remaining dough on it. Bake the pie at 180°C for about 40 minutes.

Photo: minadezhda / Shutterstock

Ingredients

• 500 g cabbage;
• several sprigs of parsley;
• salt - to taste;
• 4 eggs;
• 200 g sour cream;
• 220 g sifted flour;
• 1 teaspoon;
• a little vegetable oil.

Preparation

Finely chop the cabbage and cover it with boiling water for 10 minutes. Then drain the liquid, add chopped herbs and salt and stir.

Beat eggs, sour cream and a pinch of salt. Add flour mixed with baking powder and stir until smooth.

Combine cabbage and dough and place in a greased baking dish. Bake the pie for 30–40 minutes at 200°C.

Photo: Okrasyuk / Shutterstock

Ingredients

• 1 onion;
• a few tablespoons of vegetable oil;
• 800 g chicken fillet;
• several sprigs of parsley;
• a few green onions;
• salt - to taste;
• 2 eggs;
• 500 ml kefir;
• 320 g sifted flour;
• ½ teaspoon of soda;
• 1 teaspoon sugar.

Preparation

Cut the onion into cubes and lightly fry in hot oil. Place the chicken, cut into small pieces, into the pan with the onions. Cook, stirring, for about 10–12 minutes. Remove from heat, add chopped herbs and salt and stir.

Beat the eggs, add and beat again. Combine flour, baking soda, sugar and ½ teaspoon salt. Add the flour mixture to the liquid ingredients and mix thoroughly. Pour 2 tablespoons of oil into the dough and mix again.

Grease a baking dish and spread ⅔ of the dough onto it. Place the filling on top, fill it with the remaining dough and smooth it out. Bake the pie for about 30 minutes at 180°C.

Photo: Evgeny Litvinov / Shutterstock

Ingredients

• 11 eggs;
• 200 g green onions;
• salt - to taste;
• 200 g + 2 tablespoons of sour cream;
• 300 ml kefir;
• 300 g sifted flour;
• 20 g baking powder;
• a little vegetable oil;
• 1 tablespoon breadcrumbs;
• 1 tablespoon sesame seeds - optional.

Preparation

Boil 6 eggs. Cool, peel and cut into cubes. Mix them with finely chopped onion, salt, pepper and 1 tablespoon of sour cream.

Beat 4 eggs and 1 white into a bowl. The yolk is useful for greasing the pie. Add ½ teaspoon salt, 200 g sour cream and kefir and beat well. Add flour combined with baking powder and mix until smooth.

Grease a baking dish with butter and sprinkle with breadcrumbs. Place half of the dough on the bottom, spread the filling on top, fill with the remaining dough and smooth it out.

Mix the remaining yolk and 1 spoon of sour cream. Using a pastry brush, gently brush the top of the cake. You can sprinkle it with sesame seeds. Place in an oven preheated to 180°C for approximately 70 minutes.

Photo: Elena Hramova / Shutterstock

Ingredients

• 250 g sour cream;
• 250 g mayonnaise;
• 6 eggs;
• salt - to taste;
• 250 g sifted flour;
• 20 g baking powder;
• 1 onion;
• several sprigs of dill;
• several sprigs of parsley;
• ½ bunch of green onions;
• 350 g of any fish;
• 4 large potatoes;
• a little vegetable oil;
• ground black pepper - to taste.

Preparation

Whisk together sour cream, mayonnaise, eggs and about 1 teaspoon salt. Combine flour and baking powder. Add the flour mixture to the wet ingredients and mix thoroughly.

Finely chop the onions and greens. Drain the juice from the canned food, place the fish on a plate and shred with a fork. Grate raw peeled potatoes on a coarse grater.

Grease a baking dish with butter. Spread half of the dough over it. Place half the potatoes on top and sprinkle with salt and pepper. Then - half onions and half green onions, and then all the fish.

Sprinkle the fish with the remaining onions, dill, parsley and potatoes. Season the filling with salt and pepper and fill with the other half of the dough.

Bake the pie for about 1 hour at 170°C.

Photo: Fotosr52 / Shutterstock

Ingredients

• 160 ml natural yoghurt or low-fat sour cream;
• 100 g semolina;
• 400 g;
• 1 teaspoon salt;
• 2 eggs;
• a little butter;
• 50 g hard cheese.

Preparation

Mix yogurt or sour cream with semolina and leave for 10 minutes to allow the cereal to swell. Grate the zucchini on a coarse grater, sprinkle with ½ teaspoon of salt, stir and leave for 5 minutes.

Add eggs and salt to the semolina mixture and beat. Squeeze the zucchini thoroughly from the released liquid, place it in the dough and mix thoroughly.

Grease a baking dish with butter. Spread the dough with zucchini over it and sprinkle with grated cheese. Place the pie in an oven preheated to 180°C for 30 minutes.

Photo: Gamzova Olga / Shutterstock

Ingredients

• 300 g beef liver;
• 3 tablespoons;
• salt - to taste;
• ground black pepper - to taste;
• 2 eggs;
• 250 ml kefir;
• 80 g butter;
• 130 g sifted flour;
• 1 teaspoon baking powder.

Preparation

Soak the liver in cool water or milk for 30 minutes. Then remove the films and place the piece in a pan of boiling water for about 15 minutes. To check for doneness, pierce it with a knife or fork. Clear juice should come out of the liver.

Twist the liver through a meat grinder. Mix it with rice, salt and pepper.

Beat eggs, kefir and a little salt. Add 60 g of melted butter and flour combined with baking powder and mix well.

Grease the baking dish with the remaining oil. Place half of the dough in it, spread the filling on top and cover with the other half of the dough. Bake the pie at 180°C for about 30–40 minutes.

Photo6 Nelli Syrotynska / Shutterstock

Ingredients

• 500 g champignons;
• 70 g butter;
• salt - to taste;
• 2 eggs;
• ½ teaspoon of soda;
• 200 ml kefir;
• 150 g sifted flour;
• 100 g hard cheese.

Preparation

Cut the champignons into small pieces. Melt some of the butter in a frying pan and add the mushrooms there. Add salt and fry until the liquid has evaporated.

Beat the eggs and a pinch of salt. Add soda, kefir and flour and mix until smooth. Grease the pan with oil and spread half of the dough over it. Place the filling on top and fill with the remaining dough.

Sprinkle the pie with grated cheese. Bake for 30–40 minutes at 180°C.

Photo: MShev / Shutterstock

Ingredients

• 1 egg;
• 125 ml kefir;
• ⅓ teaspoon salt;
• ⅓ teaspoon of soda;
• 70 g sifted flour;
• 100 g ham;
• 70 g hard cheese;
• several sprigs of dill;
• a little vegetable oil.

Preparation

Beat the egg and kefir. Add salt, baking soda and flour and stir until smooth. Cut the ham into cubes, grate the cheese on a coarse grater, chop the dill.

Add ham, cheese and dill to the dough and mix. Place the mixture in a greased baking dish. Bake the pie at 200°C for approximately 30 minutes.

Photo: Dream79 / Shutterstock

Ingredients

• 500 g chicken fillet;
• salt - to taste;
• ground black pepper - to taste;
• 3 eggs;
• 190 ml kefir;
• 190 g mayonnaise;
• 250 g sifted flour;
• 1 teaspoon of soda;
• 1 teaspoon baking powder;
• 5 large potatoes;
• 2 onions;
• a little vegetable oil.

Preparation

Cut the chicken into small cubes, sprinkle with salt and pepper and stir. Leave to marinate while you prepare the dough.

Beat eggs and ½ teaspoon salt. Add kefir and mayonnaise and stir. Combine flour, soda and baking powder. Add to liquid ingredients and stir until smooth.

Cut the peeled raw potatoes into thin slices and the onion into half rings.

Grease a baking dish and spread half of the dough onto it. Place half of the potatoes on the dough. If desired, you can salt it.

Scatter chicken and onions on top. Cover with the remaining potatoes and fill with the other half of the dough. Bake the pie at 180°C for 50–60 minutes.

Jellied minced meat pie has gained popularity for its ease of preparation. This pastry is quite easy to prepare, and most importantly quickly, so if you are notified of the arrival of guests, immediately take out everything in the refrigerator and start cooking. Both guests and loved ones will definitely be fed and satisfied with such food.

This is the simplest pie with meat filling, which even a novice housewife is sure to succeed in. Be sure to save the recipe. Spices can be replaced with others to taste if the following types of spices are not found in your kitchen.

Test components:

• flour - 0.2 kg;
• egg - 2;
• mayonnaise - 100 g;
• sour cream - 120 g;
• sugar - 1 tsp;
• salt - ⅔ tsp.
• fast. oil - 2 tbsp. l.

Filling:

• any minced meat - 0.5 kg;
• onion - 1 - unit;
• greens - a couple of bunches;
• nutmeg - 0.5 tsp;
• coriander seeds - 1 tsp;
• zira - 0.5 tsp.

Using a whisk or mixer, mix the eggs together with the prescribed amount of mayonnaise, sour cream and butter, then add pepper, salt and soda. Also add the sifted flour and thoroughly knead the jellied dough.

Sauté the chopped onion in a hot frying pan until golden brown. Then add minced meat and spices. Fry the meat, pour in a glass of water, simmer the filling until the liquid evaporates. Throw in the greens; they can be fresh or frozen.

We form a pie into a mold prepared in advance, laying out the components in layers - one part of the dough, then an even layer of filling, which we fill with the rest of the dough. Level the top thoroughly using a spoon or spatula.

Bake the cake at 180 degrees. until ready, about 40 - 60 minutes.

After the allotted time has passed, remove it from the oven and serve it on the table, either as a separate dish or with the addition of various sauces, such as sour cream.

On a note. The pie made with mixed minced chicken and pork is very tasty. The result is a juicy and tender filling.

With added cabbage

By adding a little cabbage to the filling, you will make the pie more juicy. For minced meat, this will not be superfluous, since sometimes it is fried too much, and the meat component becomes dry.

• cabbage - ½ fork;
• any minced meat - 0.4 kg;
• kefir - 1 tbsp.;
• mayonnaise - 1 tbsp.;
• eggs - 3;
• soda or baking powder - 1 tsp;
• flour - 8 tbsp. l.;
• greens (you can use a mix);
• salt and spices.

Blanch the finely shredded cabbage in a frying pan with a small amount of water. When the water boils, wait 1-2 minutes and pass through a colander.

Chop the greens, fry the minced meat with the addition of herbs and spices, including salt. Next, add the cabbage.

Mix eggs, mayonnaise, kefir and soda. Sift the flour and add it to the dough, mix.

Grease the baking dish with oil. Place in the same order as in the previous version of the pie.

Bake the cake at 180 degrees. half an hour. We check the readiness of the baked goods by piercing it in the middle with a toothpick or skewer.

With minced chicken

Chicken meat cooks quickly and dishes with it are always distinguished not only by their delicate taste, but also by their lower calorie content and fat content.

Components:

• flour - 0.3 kg;
• sour cream - 350 ml;
• eggs - 2;
• oil drain — 160 g;
• baking powder - 2 tsp;
• salt and sugar.

Filling:

• fresh onion feathers - 1 bunch;
• boiled eggs - 3;
• chicken breast - 1;
• smoked cheese - 100 g.

Eggs need to be beaten into foam along with the addition of sugar. Then pour in the melted butter, sift the flour, add salt, and add baking soda. Finish preparing the dough by adding sour cream.

Cut the boiled eggs and breast into small cubes. Grind the cheese using a coarse grater. Stir the filling, while adding pepper and salt.

Line a baking pan with parchment paper and grease with a piece of butter. Place the pie in the following order: dough, filling, dough.

Bake at 200 degrees. within 35 minutes. Let the pie cool, then cut into slices and serve.

On a note. Baking powder and soda are interchangeable components.

In a slow cooker

Dough:

• egg - 2;
• flour - 1 tbsp;
• kefir - 1 tbsp.;
• salt - ½ tsp;
• soda - ½ tsp;

filling:

• minced meat - 0.3 kg;
• onion - 1;
• carrots - 1;
• seasonings

We extinguish kefir with soda. Finely chop the onion and grate the carrots. First fry the onions and carrots until golden and add the minced meat.

Beat the eggs, add flour, salt and kefir, mix the dough thoroughly until smooth.

Grease the multi-cooker container with a small soft piece of butter, pour in ½ of the dough, then lay out the filling and pour the remaining dough evenly on top.

Set the “Baking” mode for an hour. 15 minutes before the end of the process, turn the cake over using a steamer net and leave to finish baking.

Jellied lavash pie with minced meat

An interesting version of the dish is lavash jellied pie.

• thin pita bread - 1;
• any minced meat - 0.8 kg;
• champignons - 0.3 kg;
• tomatoes - 0.3 kg;
• onion - 1;
• drain butter - 40 g;
• eggs - 2 units (one goes into minced meat, the second is used for flour mass);
• heavy cream - 150 ml;
• cheese - 50 - 60 g;
• parsley - 1 bunch;
• salt and spices.

Finely chop the onion and sauté in hot butter for a few minutes until golden. We also grate the mushrooms here. As soon as the juice is released, add the minced meat. Don't forget to add salt and pepper. All that remains is to fry in a hot frying pan until done. It is important to constantly stir the minced meat, otherwise it will gather into lumps, which are not very convenient to use in the future.

Let the minced meat cool and add a raw egg and finely chopped herbs (leave a couple of sprigs).

We prepare the mold for our jellied pie. To do this, line it with parchment, grease it with warm butter or vegetable oil and sprinkle it with a thin layer of breading.

We lay out a sheet of pita bread on the table, step back a little from the edge and begin to lay out the filling. Quickly and carefully roll up the lavash roll so that it does not have time to get wet. Wrap it in a spiral and transfer it to a prepared form.

Whip the cream with the egg, add a little salt and pepper, pour this mixture over the future pie, leave a little. Use a toothpick to pierce the pita bread in a random order so that the filling seeps inside.

Cut the tomato into rings and place on top, then pour over the filling and sprinkle with grated cheese.

Bake in an oven preheated to 220 degrees. about a third of an hour until done.

We chop the sprigs of greenery that were set aside a little and when serving, sprinkle the aspic lavash pie.

Kefir recipe

Jellied pie with minced meat on kefir stands out among others due to its incredible tenderness of taste and splendor of the baked goods. It is worth noting that kefir can be used 2-4 days before its expiration date - it will rise the dough better. For a pleasant aroma and taste, you should use only a good product from a proven brand.

Dough:

• flour - 2 tbsp;
• kefir - 200 ml;
• egg - 1;
• oil - 120 ml;
• soda - 1 tsp;
• salt - 1 tsp;
• sugar - 1 tsp.

Filler:

• cabbage - 350 - 400 g;
• eggs - 2;
• onion - 1;
• sorrel - 60 g;
• dill - 40 g;
• salt and sugar - 1 tsp each.

Stir soda into the fermented milk product to extinguish it. Immediately add a little salt and sugar. After a quarter of an hour, you can add the egg and butter and thoroughly work the mixture with a whisk. Next, sift the flour and stir until smooth.

Chop the greens, cabbage and onions. We will have fresh cabbage filling, so it should not be stewed. Salt the cabbage and beat in two eggs, stir well. Next, add greens and onions to the filling.

Preheat the oven to 180 degrees, bake for about 25 minutes.

The finished pie can be greased with butter if desired and served.

With potatoes and minced meat

Jellied pie with minced meat and potatoes is a hearty and juicy dinner option for the whole family.

• potatoes - 4 - 5;
• any minced meat - 0.3 - 0.4 kg;
• hard boiled eggs - 2;
• kefir/sour cream - 100 ml;
• mayonnaise - 100 g;
• onion - 2 units;
• flour - 1 tbsp.;
• soda - ½ tsp;
• salt and pepper, a couple of pinches each.

Cut the washed and peeled potatoes and onions into half rings.

Mix kefir, mayonnaise, soda, eggs in a container and work thoroughly with a whisk/mixer. Add flour gradually, in small portions, preferably sifting. At the same time, knead the mass with a mixer with special attachments for dough. We make sure that the consistency is uniform.

Grease the baking container with oil and sprinkle with flour or semolina. Place potatoes along the bottom and sides of the pan, add salt and pepper. Next, carefully lay out the minced meat, salt and pepper again. We distribute chopped onions onto it and fill our entire structure with dough. Level the top with a silicone spatula and bake in the oven at 180 degrees. about an hour. Before removing the dish, do not forget to check the readiness of the baked goods using a toothpick.