The curd cake is amazing. Curd cake “Amazing”

The amazing curd cake is one of the most traditional Russian desserts, which is customary to treat guests at tea parties.

The pastry is very simple to prepare, but tastes great. You can find it not only in your home arsenal of dishes, but also on the menus of expensive restaurants.

The cupcake recipe managed to combine ease of preparation and the special taste of the dessert. Thanks to the correctly selected ingredients, the cake will be airy in consistency, have a pleasant aroma, and an excellent taste.

Even a novice housewife who does not have special skills in working with desserts can prepare such a dish. Based on this recipe, you can create other treats, changing only the filling.

Curd dough can be anything: puff pastry, shortbread, yeast or liquid. You can add it not only to the dough, but also to the filling of the cupcake. It is customary to combine cottage cheese with fruits, jam, berries, and chocolate.

Homemade cottage cheese cupcake

I described the cooking algorithm step by step, and therefore will be accessible to any cook. Start mastering it at a time convenient for you, delighting your family with delicious pastries for tea.

Components:

1 tbsp. flour; 100 gr. raisins; 2 pcs. chickens eggs; 300 gr. cottage cheese; 125 gr. sl. oils; 1 tbsp. Sahara; baking soda or baking powder; half a lemon.

Cooking algorithm:

I wash the raisins and pour boiling water over them. Thanks to this, dried berries will be softer and richer in taste.
I cut off half a lemon and grind it in a blender. I add the zest there and mix with the skin.
I add lemon juice and baking soda to the mixture on the tip of a teaspoon. Chicken The eggs should be beaten with a mixer until foam appears. Add sugar and whisk until the crystals are completely dissolved.
Using a water bath, I melt the slurry. butter and mix with cottage cheese. I mix the curd mass and slurry with a fork. oil.
I mix all the ingredients. I pour flour into a bowl and be sure to sift it. I mix it with the dough.
I grease the mold. oil and cover with parchment. I put the dough in the mold and level it with a spatula. I bake for 40 minutes at 190 degrees.

I advise you to make the dessert even more tender; for this purpose, beat the cottage cheese for the cake using a blender. If you don’t have raisins at home, you can always replace them with nuts or dried fruit.

Chocolate-curd “Amazing” cupcake

The amazing cupcake with chocolate and cottage cheese is an amazing combination of ingredients. It will taste excellent, and its unusual appearance will surprise even gourmets.

Components:

4 things. chickens eggs; 420 gr. flour; 250 gr. sugar and the same amount of cocoa powder; 1 tbsp. boiling water, milk. 1 tsp baking powder; 1 tbsp. rast. oils

Ingredients for curd balls:

360 gr. cottage cheese; 320 gr. flour; 2 pcs. chickens eggs; 150 gr. Sahara; 60 gr. coconut flakes; vanilla.
Ingredients for chocolate glaze: 2 tbsp. cocoa powder; 150 gr. water and sugar; 35 gr. sl. oils

Cooking algorithm:

I'm making balls. I mix cottage cheese with sugar, chicken. eggs, vanilla. I add flour and sow it for dessert. Mix with coconut shavings and add to cottage cheese.
I mix all the ingredients and roll the cottage cheese into balls. I put the dessert in the refrigerator.
Chicken I beat the eggs until foamy, add sugar and stir. The mass should be homogeneous.
I mix cocoa with flour and baking powder. I add other dry ingredients.
I mix it with milk. I add whipped chicken to the mixture. eggs and water. I mix the dough.
I cover the form with parchment. I smear the plant. oil I put the balls in, then pour in the chocolate dough. I bake at 190 degrees. 1 hour in the oven.
The cottage cheesecake can be decorated with chocolate glaze.
I drown the words butter, add water, cocoa and sugar. Stir and bring the mixture to a boil over the heat. That's it, all that's left to do is cover the cake with frosting once it's at room temperature.

Homemade lemon curd cake

A delicious cupcake is very easy to prepare.

Components:

1 tbsp. sl. oils; 400 gr. cottage cheese; 200 gr. Sahara; 4 things. chickens eggs; 1 PC. lemon; 450 gr. flour; 1 pack yeast.

Cooking algorithm:

In a bowl, mix half a tbsp. sugar and sl. oil. I rub it together. Add cottage cheese and mix.
I cut the lemon and grind it using a blender. I mix puree and cottage cheese.
I beat the chicken in a bowl. eggs and half a tbsp. Sahara. I mix the ingredients. Add yeast to the dough and set aside for 15 minutes.
I stir flour into the dough. I grease the mold. butter and put it in the mold.
I send it to bake for 60 minutes in the oven at 190 degrees. The baked goods will be tender and airy. The cupcake will be decorated with a crispy crust on the outside, which will make the dessert even more appetizing for your guests.

Curd cake with apples

This apple-curd dessert is prepared using simple ingredients.

Components:

2 pcs. chickens eggs; 3 pcs. apples; 200 gr. cottage cheese; 1 tbsp. Sahara; 650 gr. flour; 1 tbsp. sl. oils; 3 tbsp. curdled milk; 1 tsp baking powder.

Cooking algorithm:

I mash the cottage cheese with a fork. I mix it with yogurt. I add chickens. eggs, sugar and vanilla, beaten with a mixer.
Add flour and baking powder to the mixture. I stir. I cover the mold with dough and make sure to grease it. oil
Cover with dough and apples. I bake for 45 minutes at 180 degrees. in the oven. I sprinkle the baked goods with sugar. powder.

Recipe for raisin cake in a slow cooker

Components:

400 gr. psh. flour; 3 pcs. chickens eggs; 200 gr. cottage cheese; 1 tsp baking powder; 200 gr. Sahara; 2 tbsp. sour cream; 150 gr. cream (high percentage of fat content); sah. powder.

Cooking algorithm:

I dissolve the words. oil using a water bath. I cool and add sugar. sand. Beat with a mixer for 3 minutes.
I add sour cream and chicken to the mixture. eggs.
Add cottage cheese and continue beating. It is necessary that the mass is homogeneous, there is not a single lump. To achieve this faster, you can grind the cottage cheese through a sieve.
Mix flour with baking powder. I sift 2 times. I add flour to the curd mass, which must be constantly whisked. I knead by hand, the dough will be thick and tight.
Pour the raisins into the dough and mix with your hands.
I lubricate the bowl of the device. oil, place the dough and level it on the surface with your hands. I close and set the “Baking” program for 1 hour 45 minutes.
I take out the bowl with the cake and put it on a stand so that the baked goods can cool. I take the cupcake out of the mold and decorate it with sugar. powder. You should not take out hot baked goods, as they may fall apart, which will significantly spoil the appearance of the treat.

The recipe for an amazing cupcake is presented in a wide variety. The range of recipes can rival any other dishes. You can make cupcakes with different fillings.

The curd treat will be tender, juicy and soft, and if you add raisins to it, then the sweetness will be even tastier and will give you a wonderful mood for the whole day!

My video recipe

Prepare delicious cottage cheese muffins for the weekend, and you will definitely be full and satisfied! We look at family recipes with photos and videos.

50 min

375 kcal

5/5 (5)

Classic option

Kitchen appliances

Select the necessary utensils for making any type of cottage cheese muffins in the oven: shaped molds (silicone or, in extreme cases, paper) or one round silicone mold for baking muffins, several container bowls with a volume of 500 to 1000 ml, tablespoons and tea spoons, sharp a knife, a fine and medium grater, a sieve, measuring cups or kitchen scales, several cotton or linen towels and a metal whisk. You can also make kneading the dough easier by using a mixer or blender, so try to prepare this equipment as well.

You will need

Instead of flour, you can make a cottage cheese cake with semolina: to do this, measure the same amount of semolina instead of flour. If the dough ends up too runny, add one tablespoon of flour.

Did you know? For a classic cottage cheese cake with raisins, you will need cottage cheese in packs with at least 9% fat content, since loose cottage cheese does not hold its shape well and will affect the structure of your product. Raisins also need to be chosen carefully: it is better if they are a large, fleshy variety.

Preheat the oven to at least 180 degrees.
Remove the butter from the refrigerator. Let it sit at room temperature about 15 minutes. Then cut it into pieces and put it in a bowl.
Add sugar and beat at low speed.
After a minute, pour cottage cheese and vanillin into the mixture. Continue whisking for about a minute.
Break the eggs while continuing to stir the mixture. Add salt and flour in four or five additions.
At the final stage, add raisins.
Grease a round mold (or several small molds) with oil.
We spread the dough, level it and place it in the oven.
Bake for about 45 minutes, then start checking for doneness. every 5 minutes.
We release the finished cupcakes from the molds and leave to cool.

Your delicate pastries are ready! The standard recipe calls for just sprinkling it with powdered sugar and serving immediately, but I would recommend mixing the powder with lemon zest and decorating the products that way. Also, no one will forbid you to prepare chocolate glaze: to do this, simply heat a little melted chocolate and add a teaspoon of lemon juice to it.

Let's look at the step-by-step recipe

Classic cottage cheese cake - what could be more appropriate for tea drinking? Attention to the family step-by-step video recipe.

Now that we have made the most common version of cottage cheese cake, you can take on the second, no less famous one.

Option with chocolate

Number of persons: 12 – 15.
Calorie content per 100 g: 450 – 550 kcal.

You will need

270 g flour;
10 g salt;
10 g cocoa or ground chocolate;
10 – 12 g baking powder;
150 g butter;

300 g sugar;
200 g cottage cheese;
4 chicken eggs;
25 g vanilla sugar.

For cottage cheese-chocolate cake, it is best to use cottage cheese that is not too fatty and soft; it is best to buy it at the market rather than in a store to avoid purchasing stale ingredients.

Cooking sequence

Curd layer

Chocolate layer.

The dough should be semi-liquid and shiny chocolate color. If your dough is too thick, add a little more butter and beat the mixture at medium speed with a blender.

Bakery

That's all! Now you know how to bake an amazing cheesecake with chocolate and please your loved ones with tender and tasty pastries without unnecessary problems with preparations and the process. This type of cake just begs for melted decoration. white chocolate and a sprinkle of ground walnuts, but you are free to choose what you like best and not even decorate the cupcake at all - it looks its best without it!

Attention to the video

Let's see the details of making chocolate cheesecake in the video below.

However, don't get distracted, we haven't tried yet another delicious version of cheesecake.

Option with lemon

Cooking time: 40 – 55 minutes.
Number of persons: 10 – 15.
Calorie content per 100 g: 350 – 400 kcal.

You will need

3 chicken eggs;
250 g cottage cheese;
150 g sugar;
50 g softened raisins;

25 g butter;
200 g flour;
1 medium lemon;
5 g soda.

For your lemon curd cake, choose lemons from which you can easily and quickly remove the yellow top layer - the zest. Fruits with excessively thick and fleshy skin and dense pulp are most likely not suitable for such a product.

Cooking sequence

Set the oven to preheat to 180 degrees.
Wash the lemon and dry it with a towel.
Then grate a little (about a teaspoon) of zest.
After that, cut it into several pieces. Place the pieces in a blender chopper.
Turn on high speed and grind thoroughly.
Place butter and cottage cheese in a separate bowl.
Mix the ingredients with a spoon, then add sugar and lemon zest.
Beat in eggs and raisins, add baking soda, and set to beat.
Add the lemon mixture, stir and leave for 3 minutes.
Did you know? This pause is necessary so that the citric acid reacts well with the soda, and the mass of your workpiece approximately doubles. It is forbidden to add flour at this stage.
Then sift the flour through a sieve.
Pour it into the lemon mixture and mix well by hand.
Cover the molds with oil and place our dough in them.
Bake for approximately 45 minutes.
After the time has passed, without removing the products from the oven, we check the readiness.
If the cupcakes are still raw, bake for another 10 minutes.

Great! Our delicious muffins with cottage cheese and lemon, prepared according to the most improved simple recipe, are completely ready - if it’s not difficult, post your reports with photos of the finished products in the comments, I’d really like to see how they turned out for you! I ask because they turned out great for me the first time and never let me down! As for decorations, it is best to dust these cupcakes with powdered sugar or a dusting of nut dust.

Watch the recipe on video

Step-by-step preparation of delicious lemon muffins with cottage cheese - don’t forget to watch the video.

It's time to move on to the delicious fruitcakes, let's get back to the kitchen.

Option with banana

Cooking time: 40 – 60 minutes.
Number of persons: 8 – 12.
Calorie content per 100 g: 300 – 400 kcal.

You will need

100 – 125 g flour;
200 g cottage cheese;
130 g sugar;
70 g butter;

8 g vanilla sugar;
1 ripe banana;
10 g baking powder.

Did you know? This wonderful recipe for cottage cheese banana muffin is universal and suitable for any other options for products with fruits or berries: I often use it to make muffins with apples, cherries or blueberries. Just take 100 g of your favorite fruit instead of a banana - it’s just a bomb!

Cooking sequence

Heat the oven to 180 degrees.
First remove the butter from the refrigerator. Cut it into pieces so that it softens faster.
Place the cottage cheese in a deep bowl.
Add sugar and beat with a blender for at least 3 minutes.
Then add eggs, baking powder and butter.
Add vanilla and beat again until the ingredients are dissolved.
You can rub the mass through a sieve several more times: this will make your dough more homogeneous, and its structure will melt in your mouth.
Peel the banana and cut it into pieces.
Grind in a blender to a pulp.
Pour this mixture into the egg-curd mass and mix well.
Then, adding flour in small parts, knead the dough.
Sprinkle silicone molds (or a large round mold) with water. Place the dough in them and place them on the oven rack.
Bake for about 40 minutes, after 30 minutes we begin checking for doneness.

Ready! Let your adorable cupcakes cool a little and then sprinkle them with powdered sugar or, even better, brush the surface of the products with a little condensed milk and add small decorations on top: I usually sprinkle with curly ones (in the shape of stars or hearts) confectionery powder. This way your baked goods will look very fun and festive, which your kids will really like.

Don't miss the video recipe

Make sure by watching the video that making delicious banana curd muffins is very quick and easy.

I will not hide that preparing such delicious cupcakes is possible without using an oven: look at the recipes - cupcake in the microwave - and also - Cupcake in a slow cooker - and a very simple - Cupcake recipe in a bread machine - these are ideal options for those who are always in a hurry and would like to reduce cooking time using modern technology. I also can’t help but tell you a wonderful recipe for cupcakes on other bases: in first place is my favorite - Kefir Cupcake -, also very tasty - Yogurt Cupcake -. These are the recipes that are really worth trying!

Invitation to discussion and possible improvements

Finally, I would like to ask you to leave comments and reports on the preparation of cottage cheese cupcakes, as well as your ideas for additions to the dough and decorations. Bon appetit!

Curd cake with raisins Photo: depositphotos.com

Any cottage cheese is suitable for baking. To ensure that there are no grains in the finished cake, the cottage cheese must first be rubbed through a sieve.

Curd cake “Amazing”

Ingredients:

fat cottage cheese - 270 g
margarine - 150 g
sugar - 250 g
large chicken eggs - 3 pcs.
vanillin - 1 tsp.
seedless raisins - 100 g
baking powder - 1 packet
flour - 300 g

Recipe:

Beat softened margarine or butter with sugar and vanilla until smooth. Then add the cottage cheese rubbed through a sieve and beat until smooth.
Then add the eggs and beat until smooth and creamy.
Now sift all the flour and baking powder on top. Add washed and dried raisins. Mix with a spoon or spatula until smooth. The dough will be quite thick and viscous.
Fill the cake pan with the prepared dough. If you have a silicone mold, you do not need to lubricate it with anything. A regular pan should be lined with baking paper or greased with margarine and dusted with flour. The dough rises well when baking, so it should fill the pan no more than 2/3 full.
Bake the cake in an oven preheated to 165-170°C for about an hour. Check readiness with a wooden skewer.
Let the cake cool in the pan until warm. Then take it out and sprinkle powdered sugar on top.

Tip: You can add finely grated orange zest to the dough.

Let us remind you that we previously shared a recipe for delicate curd cream with fruits and cereals. The Segodnya website also shared a recipe for pancake cake with curd filling.

Watch the video on how to make delicious homemade sour cream.

Ingredients:
Cottage cheese – 400 gr
Flour - 2 cups
Sugar - 2 cups
Egg - 4 pcs
Butter - 4 tbsp.
Sour cream - 4 tbsp.
Soda - 1 tsp.
Vinegar - 1 tsp.

How to make cottage cheese cake

First, I pour the cottage cheese into a bowl and beat in the eggs. I knead the cottage cheese and eggs a little, add sugar, and knead again. I also add sour cream here and add melted butter here and knead. When I knead this mixture, I will add soda. I quench the baking soda with vinegar and add it to this mixture. I mix everything well. And the last ingredient left is flour. I also add flour here and knead everything well. Mix until smooth.

I kneaded the dough, it takes literally 5 minutes to make. And now I will transfer it into the form in which I will bake it. I bake it in a silicone cupcake maker. You can, in principle, take any other metal one that you have, but if you don’t even have any other type of cupcake, you can just take a baking dish. It will also be tasty, but it won’t look like a cupcake.

I will grease the cake pan a little with sunflower oil. In general, you don’t need to lubricate with sunflower oil. And I put my dough in it. The dough needs to be laid out evenly so that it is well distributed in the pan.

I put the dough into a cupcake maker. Now I'm going to put it in the oven. I preheat the oven to 180 degrees, it will bake for about 40-45 minutes. Watch the cake as usual, using a wooden stick to check the dough. In my case, the pie was baked for 50 minutes. It has already baked, cooled down a little and now I transfer it to a plate and take it out of the mold. I'll blend it with beauty powder on top.