Aesthetic pleasure from the sight of a salad affects taste perception. So it is advisable that in relation to dishes the definitions of “attractive” and “tasty” always go together. It’s not enough to just prepare a delicious appetizer; you also need to think about how to decorate the salads, and for this it’s useful to consider several successful design ideas.

General principles

If the question arises of how to decorate salads with your own hands, then first you need to decide on the occasion for which the dish is being prepared. It could be New Year, a child's or adult's birthday, a wedding. And for each occasion it is required to follow a certain theme. If it is enough to simply diversify the everyday table, then the design may consist of an interesting technology for arranging products and choosing a more original dressing. One has only to remember the beautiful design of salads from restaurants - they do not have excessive decoration, but both in the photo and in reality they look very appetizing.

1. A very simple way is to find a suitable “container”. And I don’t mean an ordinary plate, but half a bell pepper, zucchini or pumpkin.
2. You can choose a recipe that involves a combination of shapes and colors - this will be a beautiful decoration for salads.
3. Sliced ​​cheese and meat can be used as a base for a salad slide - this is easy to do, and such an appetizer looks interesting.

For the New Year

You can decorate salads with your own hands for such a long-awaited holiday: just give the salad mass the shape of a Christmas tree. A good idea for a classic Olivier, the green color with a recognizable silhouette is completely optional, but garlands of corn or olives will be a beautiful addition. Many housewives prefer to build on the patron of the coming year:

1. If this is a dog, then you can lay out the muzzle: cover the circle with ears with grated yolk, make eyes from whites and olives, and make a tongue from milk sausage. The basis can be a simple salad of pate with cucumbers and eggs.
2. There is still a long time until the Year of the Snake, but when it approaches, you can form this symbol from any salad with mayonnaise, and lay out the scales with thin semicircles of cucumber, and the eyes with corn kernels.
3. And when the Year of the Dragon approaches, this majestic creature can be laid out similarly to a snake and add sprigs of dill as whiskers, and powerful wings can be formed from Chinese cabbage.

And you can do this every year! Each salad is a figure symbolizing the coming year. It’s not difficult to form such an appetizer at home and serve it to the table.

For a birthday

Usually the central dish is complemented with verbal congratulations. And if the salad has become such a dish, then it can be decorated even more impressively than a cake. Here you should listen to the following tips:

If the child’s birthday is approaching, then they start from the interests and individual preferences of the birthday boy - this is a win-win option.

For a children's party, you can decorate salads in different ways:

1. Unusual shape. This move is usually used when preparing a cake. You can do the same with a salad, laying out the ingredients in the form of the necessary figure - a bear, a car, a bunny, a bow. But this method is only suitable for snacks that contain mayonnaise or sour cream as a binding component. Without the dense and thick consistency of the salad mass, the figure will not hold its shape for long.
2. Painting. And it’s not at all necessary to try to depict a masterpiece on the surface of the salad. Even simple flowers and a small sun will attract children's attention. Favorite cartoon characters are also a good solution.
3. Volumetric decor. This requires skill. But the simplest option is to portion the salad into “boats” of zucchini, cucumbers, and peppers and supplement them with skewers with thin slices of cheese - this will create real boats.

Color spectrum

Professional chefs have no doubt that you can make a salad beautifully with any product, be it ordinary cucumbers or sausage. Even if the salad includes only a jar of canned fish and an onion, you can create an original design. For the appetizer to take on a finished look, you just need to stock up on imagination, a bit of skill and have some free time. Particular attention should be paid to dyes that are easy to obtain from available products:

• red: lingonberries, cranberries, pomegranate seeds, tomatoes, red bell pepper;
• raspberry: beets;
• orange: oranges, sea buckthorn, carrot juice;
• yellow: egg yolk, saffron, corn;
• blue: juice from regular red cabbage;
• green: spinach and any greens;
• black: pitted olives.

With these multi-colored products, it's so easy to create the desired color scheme on the finished salad.

Decoration from vegetables, nuts, eggs

The selected products must keep their shape, so vegetables are usually taken that have not been heat-treated. Various figures are cut out of the products using a figured knife and laid out on a dish in a pre-designed or random order.

But you can also use simple decoration options, which are already considered classics in cooking:

Snacks are also often decorated with nuts. The usual basic sprinkling of crushed nuts makes the salad more appetizing, but you can think about the shapes of the kernels and create a full-fledged picture from them. A classic of the genre - winter salad, decorated with walnut kernels. And sesame grains are often chosen for assorted diets. Only first the nuts are roasted.

And if eggs are used as decoration, then they must first be properly cooked so that the yolk does not fall apart during processing. To do this, professionals cook them in a special way: they put the product in cold water until it completely covers it, wait until it boils, count nine minutes, take it out and quickly cool it.

Decorating with eggs usually involves creating single flowers or bouquets on the surface. To do this, you need to cut the egg lengthwise and place the resulting halves in the desired shape and in the required direction.

But there are other interesting options:

1. Petals are made from “slices”: the egg is cut vertically into a couple of plates half a centimeter thick.
2. The egg yolk is turned into crumbs and simply sprinkled on ready-made salads. It is also used to create yellow mimosa balls when preparing the salad of the same name.
3. If you take out the yolk, the white halves can be used as boats. You can put a toothpick with a slice of cheese or a bent circle of cucumber in them to get a boat. Or you can simply stuff the halves with any ready-made salad.

Original design

There are also more unusual options that are used to decorate salads less often, but this does not make them look any less impressive. With original ideas, decorating snacks will be very enjoyable:

1. Ice. Make a bowl of ordinary frozen water, inserting pieces of vegetables into it. The salad is served there.
2. Jelly. They can be used to pour prepared ingredients and serve snacks cut into portions. An alternative method is to create dense figures from the jelly to decorate the dish.
3. Carving. This design is very often found in restaurants. Carving design involves beautifully shaped cutting of fruits and vegetables, but it can also be used with sausage or cheese. Home carving can be turned into an interesting family leisure activity. You can form a bouquet from boiled sausage, cut into thin slices, and using a peeler, you can cut a cucumber into long flexible layers and decorate a blossoming bud.

You can also consider full-fledged compositions, the creation of which is also not difficult. Here are simple step-by-step options for designing snacks:

1. Christmas wreath. Take any salad as a base and lay it out in a ring. Dill sprigs are used as the main decoration. Stars cut from bell peppers, carrots or cheese are placed on top.
2. Mimosa. Even a novice cook can cope with the task. The salad is placed in layers in a glass container: first the salted fish, then the whites, carrots, onions, potatoes. Each layer is coated with mayonnaise. And on top there is a decoration - crumbled egg yolks.
3. Garnet bracelet. A glass is placed in the center of the serving dish, and the ingredients are laid out in layers around it: boiled chicken, carrots, mashed potatoes, nuts, beets, nuts, onions and more nuts. The top layer of mayonnaise is generously covered with grated beets, and pomegranate seeds are laid on top.
4. Rubik's Cube. Each dense ingredient is cut into small squares and folded into colored cubes. Typically, beets, carrots, cucumber and cheese are used to prepare such a snack.

In general, there are a lot of ideas for decorating salads. You can use proven and classic options or come up with something completely unique. Here you can safely trust your imagination and not be afraid to experiment, because this will not compromise the taste of the finished salad.

Attention, TODAY only!

Section: TABLE SERVING, DISH DECORATION, ETIQUETTE
Page 2 of the chapter "DECORATION OF DISHES - design specialties"

This section helps you decorate a variety of dishes with minimal effort and set the table beautifully.
To achieve success, it is recommended to read from.

DECORATING HOMEMADE DISHES
Design specialties-2
Recipes, step-by-step photos
Decoration of salads, vinaigrettes and appetizers
(continuation)

Design option:

:
salmon can - 1 pc.
hard-boiled eggs - 5 pcs.
hard cheese
butter
onions - 2 pcs.
mayonnaise, salt to taste
greenery

The first layer is whites, cut into small pieces + mayonnaise.
The second layer is grated cheese + mayonnaise.
The third layer is salmon mashed with a fork.
The fourth layer is butter chilled in the refrigerator.
Fifth layer - finely chopped onion + mayonnaise.
Layer six - yolks of 4 eggs mashed with mayonnaise (save one yolk for sprinkling).
Place in the refrigerator for a couple of hours.
When serving, place on lettuce leaves, sprinkle with one mashed yolk and garnish with herbs.

We lay out the top layer of grated whites and place decorations from sprigs of herbs and grated egg yolks on them, as indicated in the photo.

Decoration of the “Lilac” salad
Base – fish salad “Mimosa” or meat “Olivier”, or other suitable salad

The basis can be any salad or pate to the taste and discretion of the home cook.
We lay out white “lilac” inflorescences from grated egg white, lilac inflorescences from grated egg white, colored with beet juice (the color will turn out exactly lilac). And decorate with sprigs of greenery.

Place on a dish in layers, greasing each layer (surrogate from the store is undesirable in any salads):
– potatoes, boiled in their jackets (even better – baked) and grated on a coarse grater
– grated egg white
– grated cheese
– well mashed canned fish (drain the liquid first)
Spread mayonnaise on all sides and sprinkle with finely grated egg yolk.
Make mice of different sizes from hard-boiled chicken and quail eggs - cut ears and tails from cheese, make noses and eyes from black pepper grains.

The base, laid out in a figure eight, can be any suitable

Wash raw eggs thoroughly, cut off the tops, pour out the contents and use them for various dishes.
Wash the empty eggshells, cook in boiling water for 2-3 minutes and dry.
Then lubricate the inside with vegetable oil (there should be no excess oil).
Pour in the prepared cooled jelly, then pour out and place in the refrigerator for 15 minutes until the layer on the inner surface of the shell hardens sufficiently. This will prevent the products being placed from appearing on the surface itself. To make the outer layer even thicker, you can repeat rinsing with the jelly solution.
Then carefully put various products into the eggs, pour in the jelly and put them in the refrigerator to harden.
When hardened, peel the shell and serve.
If the shell sticks to the jelly, rinse briefly - 2-3 seconds - with hot water before cleaning.
Note. To simplify and speed up the preparation, you can not pre-rinse the shell with the jelly solution, but immediately add the food and pour in the jelly.

Decorating salads is a reason to write a separate article, because beautiful salads are an integral part of a festive feast, when every housewife comes up with something original to make the holiday special.

Beautiful salads are especially relevant when there are small children in the house - it’s interesting for the kids to watch how their mother decorates the salads, and then they gobble it all up together.

Read also:Examples of decorating salads for the New Year, birthday, anniversary, wedding. How to decorate salads for any celebration. Beautiful salads with descriptions and photos

Also, beautiful salads are relevant for children's matinees and birthdays. Beautifully decorating salads is not as difficult as it might seem, and all you need to do is show a little imagination and your beautiful salads will surprise all your guests.

Especially for Home Restaurant readers, I made a photo selection of how to beautifully decorate salads, which I hope will be useful to you.

Most of the salads presented in this article are layered, and to keep their shape, it is best to make them in a springform baking dish, wait for the salads to set in the refrigerator, and then remove the ring, and only then start decorating the salads.

Festive salad “Butterfly”

You can see how to prepare Butterfly salad with step-by-step photos

New Year's salad "Horse"

Ingredients:

• Chicken leg: 1 pc. (or chicken breast: 1 pc.)
• Fresh cucumbers: 2 pcs. (or sweet bell pepper: 2 pcs.)
• Mushrooms: 200-300 g
• Onion: 1 piece
• Vegetable oil: for frying
• Chicken eggs: 4 pcs.
• Mayonnaise: to taste
• Salt: to taste

Preparation:

Boil the eggs hard. Cool.

Boil the chicken leg (or breast) in salted water until tender (about 30 minutes after boiling). Cool.

Peel the onion, wash and cut into small cubes.

Wash the mushrooms and cut into small cubes.

Heat a frying pan, pour a little oil. Place mushrooms and onions in the pan. Fry over medium heat, stirring, for about 10 minutes.

Separate the chicken meat from the bones and cut into pieces.

Wash cucumbers (or sweet peppers) and cut into cubes.

Separate the whites from the yolks. Grate the protein on a fine grater.

Grate the yolk on a fine grater.

Cool the mushrooms.

Combine prepared meat and cucumbers in a bowl.

Add salt to taste, season with mayonnaise.

Mix well until smooth.

Combine the yolks with mayonnaise and mix well. (Bring to the consistency of thick sour cream.)

Place the salad on a flat dish (black or burgundy will look more impressive), using a knife to form a horse’s head. You can prepare a pattern in advance.

Brush the horse silhouette with the yolk mixture. Lay out the mane of mushrooms.

The last layer is proteins. Finalize the head and ears.

Make eyes and nostrils (for example, from olives), decorate the New Year's salad as you wish. Let the salad sit in the refrigerator for at least 1-2 hours. New Year's Salad "Horse" is ready.

Crab stick salad “Mice”

Ingredients:

• 150 grams of hard cheese (can be processed)
• 240 g crab sticks
• 2 cloves garlic
• 250 g mayonnaise
• 1 carrot
• parsley
• peppercorns

Preparation:

1. Grate cheese, crab sticks and garlic on a fine grater.

2. Cut the carrots into slices.

3. Combine cheese and garlic with mayonnaise, mix well.

4. Place the finished mixture in the refrigerator for 1 hour.

5. Form oval molds from the cheese mass.

6. Then roll them in grated crab sticks on all sides.

7. Make ears from carrots, tails from crab sticks, and eyes from black pepper.

Sakura branch«

Ingredientsfor salad:

300 grams of smoked chicken or pork, cut into strips;

2 small beets, chopped;

A jar of pickled champignons;

Egg yolks 4-5 eggs;

Grated cheese 200 grams;

Grated whites.

You can add fried or pickled onions after the beets.

Preparing the salad:

Coat all layers with mayonnaise.

Sakura flowers are made from protein colored with beet juice, branches from finely grated black and green olives, and leek leaves.

The stamens are from the yolk.

The design depends on your taste.

flower pot«

The salad is prepared in a pop-up baking dish. If there is none, you can use a simple cardboard tape, fasten it in the form of a ring, and wrap it in foil. Place in this ring in layers, coating each with mayonnaise:

1. grilled or smoked chicken, cut into pieces;

2. prunes, cut into strips;

3. champignon mushrooms, fried with onions;

4. cucumbers, cut into strips (let them stand before placing and drain excess liquid),

5. carrots in Korean.

For decoration: Radishes are used that are soaked in beet juice.

If you want lilac flowers, add them to red cabbage juice.

Free the salad from the outline, place unsweetened crackers around the “pot”, garnish with whatever green leaves are on hand. In the photo, the salad is decorated with sorrel.

Lay out the flowers, fill the middle with yolk, and place the egg white, grated on a fine grater, in between.

Keep in the refrigerator until serving.

Salad "Pansies"

Salad "New Year's cracker"

You can see the recipe for the New Year's cracker salad with step-by-step photos

Salad “Snake” for New Year 2013

Recipes for New Year's salad “Snake” (7 pcs) with photos can be viewed

Crab Salad

You can see the recipe for Crab Salad

Salad "Goldfish"

You can see the recipe for the “Goldfish” salad and decoration options

Salad “Pearl”

You can see the recipe for the “Pearl” salad

White Birch Salad

You can see the recipe for White Birch salad and decoration options

Salad "Tsarskiy"

Preparation of the Tsarsky salad and decoration options, you can see

Salad “Cornucopia” No. 1

You can see the recipe for the Horn of Plenty salad No. 1

Salad "Violet"

salad ingredients: smoked chicken leg, prunes, fried champignons with onions, fresh cucumber, Korean carrots, mayonnaise.

cooking : Lay out all the ingredients for the salad, spreading it with mayonnaise in a salad bowl or springform pan. Cut the radishes into slices and soak in red cabbage juice so that the violet petals turn lilac. Place spinach leaves on the salad, and then make flowers from radish circles. Make the centers of violets from egg yolks. Line the sides of the salad with crackers.

Salad “Fox coat”

Salad preparation and decoration options, you can see

Salad "Spiderweb"

salad ingredients: sprats, butter, onions, hard cheese, boiled eggs, mayonnaise. Fresh cucumber, black olives, ketchup, herbs for decoration.

cooking : Mash the sprats with a fork and place on a plate, then add finely chopped onion with mayonnaise. The next layer is grated cheese with mayonnaise, then three pieces of butter, and finally eggs.

To decorate, mix 1 tablespoon of mayonnaise with ketchup and draw a spider web. Make a spider from a black olive. Decorate the sides of the salad with cucumbers and herbs.

Eggplant appetizer “Peacock tail”

You can see the preparation of snacks with step-by-step photographs

Fireworks Salad

salad ingredients: ham, boiled eggs, yellow, red and green bell peppers, tomato, mayonnaise, onion

cooking : Cut all salad ingredients into thin slices. On a plate, place the ham in the first layer, with onion strips. Next, add three colors of bell pepper, alternating them with egg whites. Top with tomatoes and mayonnaise, which we hide under grated egg yolks. Mayonnaise can be served separately in a gravy boat.

Lady's Hat Salad

salad ingredients: is based on

ingredients for decoration : suluguni rope cheese, tomato, black olives

Salad "April Olivier"

salad ingredients: boiled eggs, boiled carrots, boiled potatoes, pickles, fresh cucumbers, boiled sausage, green onions, smoked sausage, parsley, dill, mayonnaise.

ingredients for decoration : radishes, fresh cucumbers, lettuce, curly parsley, salami for roses, olives, egg white.

cooking : Cut the salad ingredients into cubes and season with mayonnaise. To decorate the salad, place lettuce leaves on a plate. Place the salad on top of the leaves. Cut the cucumber in half and cut into slices. Cut the radish in half. Place radishes and cucumbers on the sides one by one. Place curly parsley on top around the edges. Before preparing the salad, cut a piece from the boiled eggs and cut it in half. Place the halves in a circle. Place a salami rose in the middle. It turns out it's very simple to do. Cut 7 thin pieces of salami, wrap the first piece in a tube, and place the rest next to each other and secure with toothpicks.

Cut the olives into thin slices and decorate the salad with them in the area of ​​the eggs.

Green Rose Salad

salad ingredients: boiled chicken fillet, processed cheese, fresh cucumbers, boiled eggs, pitted olives, red Crimean onions, mayonnaise.

cooking : Cut the salad ingredients into cubes and season with mayonnaise. Decorate the salad with slices or slices of fresh cucumber in the shape of a rose.

Mexican salad

salad ingredients: boiled chicken fillet, radishes, fresh cucumbers, boiled eggs, green onions, boiled potatoes, chili peppers, lettuce, pickled cucumbers, lemon juice and vegetable oil

cooking : Cut the salad ingredients into cubes and season with lemon juice and vegetable oil. Place lettuce leaves on a plate and top with the salad itself. Using toothpicks, assemble a cactus from pickled cucumbers.

Salad "White Crocuses"

salad ingredients: boiled eggs, Chinese cabbage, canned corn, pickled champignons, green onions, fresh cucumbers, mayonnaise.

preparation: Chinese cabbage, pickled champignons, green onions, cut fresh cucumbers into cubes, add corn and season with mayonnaise. Place the salad on a plate and sprinkle finely chopped eggs on top.

For decoration, we take 7-8 small seeded onions (they are sold by grandmothers at the market), a bunch of green onions and 1/4 of a carrot. We clean the small onions. Now take a sharp knife and cut out the cloves along the top of the onion. We take out the “insides” of the onion and, using a toothpick and green onions, insert the stems into the “onion cups” and place a small piece of carrot in each onion.

Liver cake “Chamomile”

preparation: Let's prepare liver cake according to this recipe. Decorate with chopped dill, add chamomile from egg white and yolk.

Salad "Championship"

salad ingredients : green peas (young or frozen), canned. corn, boiled potatoes and carrots, balyk, eggs, green onions, dill, mayonnaise, quail eggs.

cooking : cut all the ingredients into cubes and place layers on a square plate coated with mayonnaise in the following sequence: potatoes, green onions, eggs, balyk, corn, carrots, potatoes. Garnish the salad with green peas and dill. Make the field markings with mayonnaise and the soccer ball with a quail egg.

Salad "Snowdrops"

salad ingredients : boiled beef, onions marinated in lemon juice and sugar, eggs, mayonnaise, hard cheese

cooking : The salad is laid out in layers in the following order: pickled onions, boiled meat, boiled eggs. Do not coat each layer too thickly with mayonnaise, including the top one. Press lightly. Sprinkle the salad with grated cheese, make snowdrop stalks from the feathers of green onions, and cut the petals from thinly sliced ​​daikon radish slices.

salad ingredients : unsweetened round crackers, canned pink salmon, saury or tuna, boiled eggs, garlic, green onions, mayonnaise

cooking : Place the crackers on a plate in a circle in the shape of a flower. Next is a layer of eggs with mayonnaise, then a layer of crackers, then canned food with mayonnaise and green onions, and grease the last top layer of crackers with mayonnaise and sprinkle with finely grated eggs. Garnish the salad with tomato slices, olive halves and sprigs of herbs.

Salad “Vegetable with garlic”

salad ingredients : tomatoes, cucumbers, garlic, vegetable oil, herbs

cooking : Cut the vegetables into slices and arrange them in rows on a round dish. Sprinkle with crushed garlic, herbs, and pour over vegetable oil.

Crab Spring Salad

salad ingredients : crab sticks, or crab meat, fresh cucumbers, eggs, grated hard cheese, Chinese cabbage, olives. Sauce: mix mayonnaise and sour cream in equal parts, seasoning with a little mustard.

cooking : cut crab sticks, cucumbers, eggs, and olives into cubes, tear Chinese cabbage into small pieces. Add cheese and season with sauce, place in pan and refrigerate for 30 minutes. Remove the salad, transfer to a platter, and garnish with green onions and crab stick flowers.

Mimosa salad with mice

salad ingredients : boiled eggs, boiled carrots, boiled potatoes, onions, canned fish (sardine in oil), mayonnaise, greens

ingredients for decoration : pieces of cheese (for the ears and tail of the mice), black peppercorns (use as eyes for the little mice)

Salad "Aquarium"

salad ingredients : sea cocktail, onions, canned red beans, pickled champignons, pickles, grated hard cheese, mayonnaise

ingredients for decoration : seaweed, red bell pepper (to make fish and star), mayonnaise, several mussels to make crabs

Sunflower salad

salad ingredients : boiled chicken fillet, onions, fried champignons, boiled eggs, mayonnaise

ingredients for decoration : Pringls chips and olives

Salad "Wicket"

salad ingredients : avocado, shrimp, fresh cucumbers, boiled eggs, onions, mayonnaise

ingredients for decoration : green onion feathers, salted straws, a piece of black bread to make the bottom

Salad "Corn"

salad ingredients : boiled chicken breast, pickled cucumbers, onions, fried mushrooms, boiled eggs, parsley and dill, mayonnaise, canned corn

ingredients for decoration : leek leaves and canned corn

Salad "Hedgehog"

salad ingredients : boiled chicken breast, pickles, boiled carrots, green onions, dill, parsley, canned corn, eggs, mayonnaise

ingredients for decoration : Place the salad on a hedgehog-shaped dish.

Grate the eggs on a fine grater, mix with mayonnaise, and coat the hedgehog. Use potato chips for the needles, and squeeze out circles from the skin of a pickled cucumber for the eyes and nose.

Salad "Crab Paradise"

salad ingredients : crab sticks, pickled mushrooms, processed cheese, canned corn, garlic, mayonnaise, greens

ingredients for decoration : red caviar, olives, curly parsley

Salad "Watermelon slice"

salad ingredients : smoked chicken fillet, fried champignons, boiled carrots, boiled eggs, grated cheese, garlic, mayonnaise

ingredients for decoration : red bell pepper (watermelon pulp), olives (pits), fresh cucumber (peel)

Salad "Gift"

salad ingredients : boiled veal, boiled carrots, boiled beets, steamed prunes, walnuts, boiled eggs, grated hard cheese, mayonnaise, parsley

ingredients for decoration : Cut ribbons from boiled carrots and garnish with parsley.

Salad "Gill wood grouse's nest"

salad ingredients : boiled chicken fillet, ham, pickled champignons, eggs, mayonnaise

ingredients for decoration : potatoes cut into strips, fried in vegetable oil, lettuce, for bird eggs: processed cheese, egg yolks, dill, mayonnaise, garlic.

Starfish salad

salad ingredients : crab meat or crab sticks, canned corn, boiled eggs, lightly salted salmon, grated hard cheese, garlic, dill, mayonnaise

ingredients for decoration : shrimp, red caviar, salad laid out in layers.

Salad “Hares in the garden”

salad ingredients : smoked fish fillets, such as butterfish, boiled potatoes, boiled eggs, boiled carrots, pickles, greens

ingredients for decoration : make a “bed” of carrots in the middle, put bunnies made of eggs on the sides

Orange slice salad

salad ingredients : boiled eggs, boiled carrots, onions, chicken fillet, pickled champignons, grated hard cheese, mayonnaise

ingredients for decoration : Lay the salad in layers, shape it into an orange slice, garnish with grated carrots and egg white.

Salad “Cornucopia” No. 2

salad ingredients : boiled chicken fillet, boiled potatoes, pickles, canned corn, eggs, mayonnaise

ingredients for decoration : lettuce, vegetables, lightly salted salmon, greens, and cheese

Salad "Pineapple"

salad ingredients : smoked chicken, boiled potatoes, boiled eggs, grated hard cheese, pickles, onions, mayonnaise

ingredients for decoration : walnut halves, green onions

Tiger salad

salad ingredients : smoked or fried pork, onions, boiled carrots, eggs, grated cheese, prunes, fresh cucumbers, paprika, garlic, mayonnaise

ingredients for decoration : The salad is laid out in layers, garnished with grated carrots, black olives, and egg whites.

Salad "Bunch of Grapes"

salad ingredients : canned fish (cod liver, for example), green onions, boiled potatoes, eggs, grated hard cheese, mayonnaise

ingredients for decoration : blue seedless grapes

Salad “Male whim”

salad ingredients : smoked chicken fillet, boiled beef, eggs, Crimean onion, grated hard cheese, mayonnaise

ingredients for decoration : sandwich cheese for the calla flowers, green onions for the stems, and yellow bell pepper to make the pistil

Salad “Lovers”

salad ingredients : boiled shrimp, Korean carrots, grated hard cheese, eggs, mayonnaise

ingredients for decoration : olives and red caviar

You can watch some more beautiful ideas for decorating salads in this video.

Decorating salads: original ideas for the festive table

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