Snacks on a quick fix come in handy when you need to set the table very quickly. How to get out of this situation? It’s very simple - you need to have quick recipes on hand.

The main thing in solving this problem is that the recipes are simple, preferably without exquisite ingredients and the cooking process would take no more than 15 - 20 minutes.

Preparing such snacks is an interesting and exciting activity. There are no strict rules or clear proportions in recipes. You can safely experiment and use your imagination. Don’t be afraid to change the ingredients if some products are out of stock, if you want to make the appetizer more economical or, on the contrary, more refined, or if you just need to reduce the cooking time.

This type of snack can be prepared without turning on the stove and served cold. You can also prepare hot appetizers and have a great snack.

How to make quick snacks - 15 varieties

There is no such person who would not like hot sandwiches! The preparation process takes very little time, and the pleasure from such sandwiches will last a long time.

Ingredients:

• toaster bread - 8 slices
• sausages - 4 pcs.
• tomatoes - 2 pcs.
• greenery
• garlic
• hard cheese - 100 g
• mayonnaise.

Preparation:

Cut the sausages and tomatoes into cubes. Chop the greens and garlic. Add mayonnaise and mix all ingredients in a bowl.

Place the filling on the bread. Place the sandwiches on a baking sheet and sprinkle grated cheese on top.

Place the baking sheet in the oven. When the cheese melts, take out the sandwiches and eat to your health.

You can use any other sausage instead of sausages. Instead of the oven, you can put the sandwiches in the microwave for a couple of minutes.

Very simple, cheap, but delicious snack from minimum quantity ingredients. Housewives jokingly call this appetizer “Ala forshmak.” Great option for sandwiches.

Ingredients:

• sardines in oil - 1 can
• onion - 1 pc.
• eggs - 3 pcs.
• mayonnaise
• pepper.

Preparation:

Boil the eggs, cool, peel. Drain the oil from the sardines and remove the pits. Cut the onion into 4 parts.

Grind everything in a blender.

You can simply chop the ingredients finely. It also turns out very tasty, although it doesn’t look very much like minced meat.

The good thing about a lavash snack is that the filling is made from a variety of various products, served both hot and cold. You can use whatever you have in the refrigerator as ingredients. This recipe is just one option.

Ingredients:

• thin lavash - 3 pcs.
• cod liver - 1 jar
• processed cheese - 1 pc.
• bell pepper - 1 pc.
• sorrel
• arugula
• spinach
• mayonnaise.

Preparation:

Mash the cod liver with a fork. Cut the pepper into cubes. Grate the cheese. Combine all ingredients in a bowl and stir.

Chop the greens. Place in another bowl and add mayonnaise. Mix.

Spread half of the cod liver mixture evenly onto a sheet of pita bread. Place a second sheet of pita bread on top and brush it with the herb mixture. Cover with a third sheet of pita bread and spread with the other half of the cod mixture.

Gently press down all the sheets of pita bread with filling and roll into a roll.

It's better to keep it in the refrigerator for a while. But if you don’t have time, you can immediately cut it into pieces and serve.

Place the lavash sheets on cling film: It will be more convenient to roll it up.

Delicious and spicy snack. Recipe for the lazy.

Ingredients:

• herring fillet - 150 g
• onion - 1 pc.
• boiled egg - 6 pcs.
• boiled beets - 1 pc.
• greenery
• apple cider vinegar 6% - 2 tbsp. l.
• water - 100 ml.
• sugar - 1 tbsp. l.
• mayonnaise.

Preparation:

Cut the herring fillet into slices. Chop the onion and leave for 15 minutes in a marinade of vinegar, water and sugar.

Grate the beets.

Cut the eggs in half and remove the yolks.

Mix the yolks, beets and onions with mayonnaise.

Fill the egg white halves with the filling. Top with chopped herbs and a slice of herring fillet.

A delicious, nutritious and delicious snack. It cooks very quickly, will surprise guests and will decorate anyone, including a holiday table.

Ingredients:

• canned pineapple circles - 1 jar
• crab sticks - 100 g
• hard cheese - 100 g
• boiled egg - 2 pcs.
• mayonnaise
• lettuce leaves.

Preparation:

Remove the pineapple slices from the jar and place on a plate. Place lettuce leaves on them, so that the middle is covered.

Chop the eggs. Crab sticks and cubed cheese. Place in a bowl, add mayonnaise and stir.

Place the filling in a heap on the pineapple mugs with lettuce leaves.

Decorate to your liking.

It couldn't be simpler! The only thing that needs to be boiled is the eggs. Always keep a jar of canned food at home in reserve. And you won’t be afraid of any unexpected guests!

Ingredients:

• mackerel - 1 b.
• eggs - 6 pcs.
• hard cheese - 100 g
• mayonnaise
• green onion.

Preparation:

Boil the eggs, cool and peel them.

Cut in half and remove the yolk. Grate the cheese.

Place the yolks, canned goods and cheese in a bowl. Add mayonnaise and mix.

Stuff the egg white halves. Sprinkle with finely chopped green onions.

Do you want to surprise your guests? Then this snack is for you! How delicious and festive it is! Be sure to write it down in your cookbook so as not to forget.

Ingredients:

• red caviar - 40 g
• black bread with seeds - 8 slices
• butter - 3 tbsp. l.
• lettuce leaves - 10 pcs.

Preparation:

Cut a piece of bread into circles with a cookie cutter.

Place washed and dried lettuce leaves on a plate.

Grease the bread pieces with oil and place on lettuce leaves.

Carefully place the caviar on top of the butter and serve immediately.

The mushrooms in this appetizer are juicy and tender. Bacon gives special taste and aroma. This is one of the best recipes, be sure to make it.

Ingredients:

• champignons - 1 kg
• bacon - 300 g
• onion - 2 pcs.
• cheese - 200 g
• mayonnaise
• sunflower oil
• spices
• salt.

Preparation:

Finely chop the bacon and onion and fry in oil.

Cut the stem from the mushrooms. Chop the legs finely and place in a frying pan. Add italian herbs and salt.

Place the filling into the caps. Pour over the mayonnaise mesh and place in the oven for 10 minutes.

After 10 minutes, remove the mushrooms from the oven, sprinkle with cheese and place in the oven for another 2 minutes.

Place on a plate and serve hot.

This is exactly the option when regular products can be prepared quickly cooking masterpiece. Believe me, this dish can surprise even the most demanding guests.

Ingredients:

• tomatoes - 4 pcs.
• hard cheese - 200 g
• eggs - 2 pcs.
• mayonnaise - 2 tbsp. l.
• flour - 2 tbsp. l.
• vegetable oil
• ground black pepper
• greenery
• salt.

Preparation:

Using a sharp knife, cut the tomatoes into circles.

Grate the cheese.

Prepare the batter: mix grated cheese, eggs, mayonnaise and flour.

Dip tomato slices in batter and place in a frying pan with hot oil.

Remove when the tomatoes acquire a beautiful golden crust.

Share on beautiful dish and serve. This is delicious!

Do you like to eat delicious food, but don’t like to cook for a long time? This snack will help out in any situation and will delight you with its original taste.

Ingredients:

• boiled squid - 4 pcs.
• crab sticks - 200 g
• hard cheese - 100 g
• sour cream
• mayonnaise
• greenery
• salt.

Preparation:

Boil the squid and cool.

Finely chop the crab sticks. Chop garlic, herbs and cheese. Place all ingredients in a bowl and season with mayonnaise and sour cream. Add salt and mix.

Stuff the squid with filling. Cut into slices and place on a plate.

This is simply delicious, and this appetizer looks very beautiful on the table. And it will take about 10 minutes to surprise your guests. They will just have time to wash their hands and welcome to the table!

Ingredients:

• ham - 300 g
• eggs - 2 pcs.
• processed cheese - 2 pcs.
• finished cheese strips
• dill
• mayonnaise
• garlic.

Preparation:

Boil the eggs, cool and peel.

Coarsely chop the cheese and eggs. Chop the greens and garlic.

Place all ingredients in a bowl, add mayonnaise and mix.

Slice the ham thinly. Place the filling on the edge and roll into rolls. Tie with strips of smoked cheese.

Treat yourself, your loved ones and guests with delicious and healthy food. The green tomato appetizer is incredibly tasty, fresh, prepared quickly and from affordable ingredients.

Ingredients:

• green tomatoes - 4 pcs.
• onion - 1 pc.
• garlic - 3 cloves
• cilantro - 1 bunch
• sugar
• vinegar - 1 tbsp. l.
• sunflower oil - 1 tbsp. l.
• red hot pepper
• salt.

Preparation:

Cut tomatoes and onions into half rings. Chop the cilantro and garlic.

Mix tomatoes and herbs. Add red hot pepper, sugar, salt, vinegar, oil and mix thoroughly.

Let the salad sit for a while and serve.

Beauty will save the world! Delight yourself and your guests with this colorful and joyful dish.

Ingredients:

• hard cheese - 400 g
• sausages - 12 pcs.
• lettuce leaves

Preparation:

Cut sausages and cheese into thin strips.

Place cheese on sausage strips. Roll into rolls and secure with regular toothpicks.

Bake in the oven for 7 minutes.

Place lettuce leaves on a dish and a hot appetizer on top.

Hard cheese can be replaced with processed cheese. It turns out cheaper, but just as tasty.

During the hot season, this snack is an ideal choice. Fresh taste, low in calories and very tasty.

Ingredients:

• hard cheese - 200 g
• carrots - 2 pcs.
• garlic
• cucumbers

Preparation:

Grate the cheese, carrots and garlic on a fine grater. Add mayonnaise and mix.

Cut the cucumbers into thin strips. Place the filling on them and wrap them into rolls.

The filling can be made with red fish. It will turn out very tasty!

Ingredients:

• cottage cheese - 100 g
• bell pepper - 1 pc.
• cucumbers - 1 pc.
• tomatoes - 1 pc.
• sour cream
• garlic - 1 clove
• dill
• salt.

Preparation:

Chop the garlic and add to the cottage cheese. Chop the greens. Cut the pepper and cucumber into pieces.

Place everything in a bowl, add salt and season with sour cream.

Cut the tomatoes into slices and place on a plate. Place filling in each tomato circle. Garnish with dill.

Under each tomato circle you can put lettuce leaves, cut into a circle of larger diameter.

There are a lot of quick snack recipes. They are all different, but they have one thing in common - even a beginner in culinary arts can cook them.

Try, experiment and bon appetit everyone!

Quite often a situation arises when recipes can come in handy quick dishes. Guests are on the doorstep, and you have a lot of things to do and worries, or you have just returned from work. You don’t have to spend hours cooking to quickly set the table for guests. exotic dishes. You can quickly and inexpensively, and most importantly, serve it deliciously. festive table, and guests won’t even believe that it’s prepared almost before they arrive. Or you can just please your family with simple and delicious dishes for the lazy.

The classic set of the festive table is appetizers, salads, main course and dessert.This is the order in which I suggest cooking.

Quick snacks in a hurry

Canapes with boiled pork and cucumber

Ingredients:

• white bread – 10 slices
• boiled pork – 20 pieces
• butter – 100 gr.
• olives – 20 pcs.
• cucumber, dill for decoration

Cut thinly sliced ​​white bread in half diagonally and spread butter, beautifully lay the boiled pork. We put an olive and a cucumber on a skewer and stick it into a slice of bread with boiled pork

Canapes with egg and salmon

Ingredients:

• rye bread – 10 pcs.
• salmon - 10 pcs.
• eggs – 5 pcs.
• butter – 100 gr.
• ½ lemon
• Dill, green onions, black or red caviar for decoration

Cut the black bread into squares, grease with butter and sprinkle with green onions. Place the salmon and sprinkle with a little lemon juice. Place half a boiled egg on top. Decorate with dill and caviar.

Mozzarella with ham

Ingredients:

• stripes smoked ham– 150 gr.
• arugula salad
• a little olive oil and black pepper

We add an arugula leaf to the mozzarella ball and wrap it in a strip of ham. Drizzle a little olive oil on top and sprinkle with black pepper. We pierce the roll with a toothpick and place it on a serving plate.

Tomato appetizer with mozzarella

Ingredients:

• small balls of mozzarella cheese – 150 gr.
• Cherry tomatoes – 250 gr.
• fresh basil
• olive oil – 3 tbsp. l.
• salt and black pepper

Mix olive oil with salt and black pepper. Remove the mozzarella balls from the brine, dry them a little and marinate for 10-15 minutes in olive oil with salt and pepper. We trim the bottom of the tomato a little for stability. Place a tomato, a ball of cheese and a basil leaf on a toothpick.

Simple tomato appetizer

The simplest and quick snack for guests. Cut the tomatoes into slices. Finely chop the garlic and dill. Sprinkle a little lemon juice or vinegar, salt, pepper and sprinkle with garlic and dill.

Classic of the genre - stuffed eggs

A familiar, simple, quick, but always popular dish. Feed all your guests with this appetizer. Boil the eggs, remove the yolk, and then - freedom for creativity. Incredible amount I suggest only a few fillings:

• yolk with canned cucumbers, mustard and mayonnaise;
• cheese with yolk and mayonnaise;
• cod liver and yolk (if you have time, you can fry the onion);
• green pea, yolk and mayonnaise;
• hepatic or goose pate with yolk and a drop of brandy;
• yolk with butter and a piece of salted salmon.

There can be countless fillings; come up with what you have in the refrigerator. The main thing is that the products match each other to taste.

Salads quickly

Salads are very popular in our traditional table. Therefore, despite the lack of time, it is worth offering several recipes to guests. And since we are in a hurry, our salads will be quick and easy to prepare.

Salad “Quickly”

Ingredients:

• cucumber – 2 pcs.
• chicken eggs – 2 pcs.
• half-smoked sausage or ham – 100 gr.
• canned peas – 100 gr.
• cheese – 50 gr.
• mayonnaise

Boil the eggs. While the eggs are boiling and cooling, cut the cucumbers and sausage into strips. Also cut the eggs into strips, mix with cucumbers and ham, add green peas and mayonnaise.

Quick and tasty salad “Exotica”

Ingredients:

• smoked chicken breast– 300 gr.
• canned pineapples – 250 gr.
• apple – 2 pcs.
• mayonnaise
• salt pepper

Cut chicken breast and apple into strips. Cut the pineapples into cubes. Salt, pepper and season with mayonnaise.

Cucumber salad is simple and delicious

This salad takes 5 minutes to prepare, but in order for the cucumbers to cool and marinate a little, you will need to put it in the refrigerator for at least 15 minutes.

Ingredients:

• cucumbers – 2-3 pcs.
• sesame – 2 tbsp. l.
• ¾ cup rice vinegar(can be replaced with any other)
• 3 tbsp. l. Sahara

Three cucumbers on a grater for Korean carrots. If there is no such grater, then simply cut into strips.On hot frying pan Fry the sesame seeds a little until brownish.

Mix vinegar with sugar and boil for 5 minutes over medium heat. Pour the resulting marinade over the cucumbers and put the salad in the refrigerator as long as you have patience.

Salad with smoked fish and beans

A delicious salad that is prepared quickly, and there will be no limit to the surprise of your guests.

Ingredients:

• cold smoked fish (I used hake) – 1 pc.
• canned red beans – 250 gr.
• onion - leek to taste
• mayonnaise

We will need to fillet the fish, remove the bones and skin. We cut the fillet into small pieces. Drain the liquid from the red beans and add to the fish. Cut the leeks into rings. Add mayonnaise and mix.

Hot dishes quickly and tasty

It is not at all necessary to spend hours at the stove preparing the main hot dish for the holiday table. There are many simple and quick recipes. You can prepare delicious dishes in just 15 minutes.

Suitable for fish lovers wonderful recipes with red fish, preferably salmon.

Salmon in caramel crust

Fast and delicious recipe a hot dish that is suitable for both a festive table and a quick dinner.

Ingredients:

• salmon fillet – 1 kg.
• honey - 3 tbsp. l.
• apple juice – 1 glass
• salt, pepper to taste
• olive oil

For faster cooking, preheat oven to 200° C. Mix 1 cup apple juice from 3 tbsp. l. honey, bring to a boil and cook for 1 minute. Cut the salmon into portioned pieces and place in a baking dish greased with olive oil.

Bake the fish in the oven for 10 minutes. Then remove the salmon from the oven, add salt and pepper and fry in a frying pan for 2 minutes on each side until a golden brown glazed crust forms. When serving, sprinkle with lemon juice.

Salmon in ginger marinade

This dish is also prepared very quickly, and ginger gives it a specific taste. And such fish steak It always turns out soft and flavorful.

Ingredients:

• salmon fillet – 1 kg.
• ginger root - about 3 - 4 cm.
• sesame – 2 tbsp. l.
• soy sauce – 2 tbsp. l.
• sunflower, olive or sesame oil

Cut salmon or other red fish into pieces. Peel and grate the ginger root. Mix ginger, soy sauce and olive oil, sunflower oil (even better Sesame oil). Marinate the fish in this sauce for at least 5 minutes. Roll each piece in sesame seeds. Fry in a hot frying pan for 3-4minutes on each side.

Korean instant pork

15 minutes is enough to cook this delicious meat, which will be a welcome guest on the holiday table.

Ingredients:

• pork (preferably soft neck) – 0.5 kg.
• onions – 2 pcs.
• garlic – 2 cloves
• soy sauce – 4 tbsp. l.
• chili sauce – 2 tsp.
• ginger root – 2 cm.
• green onions – 100 gr.

Cut the pork into thin strips into portions.

Cut the onion into rings, finely chop the garlic. In a frying pan with addedfry pork in olive oil high fire 2 minutes. Then add onion and garlic to the pan, reduce heat and fry for another 5 minutes.

Now add soy sauce, chili sauce, grated ginger and finely chopped green onions to the pan with the meat.Close the lid and simmer for another 2 minutes.

Chicken breast with vegetables Chinese style

And this dish will take even less time, since chicken with soy sauce and ginger cooks instantly, and the end result is soft and juicy.

Ingredients:

• chicken breast – 1 kg.
• soy sauce – 50 ml.
• canned pineapple – 1 can
• sweet pepper – 2 pcs.
• onions – 1 pc.
• sesame – 2 tbsp. l.
• sugar – 1 tbsp. l.
• starch - 1 tbsp. l.

Cut the chicken breast into thin strips and pour soy sauce over it for 5 minutes. Onion cut pretty large pieces and also add soy sauce.At this time, cut the canned pineapple into cubes,sweet pepper strips.

Place the breast in a heated frying pan and fry for 5 minutes in olive oil over high heat. Reduce the heat, add chopped vegetables to the chicken, add a little juice from the pineapples and simmer for another 5 minutes. At the end, if desired, you can add starch. To prevent lumps from forming, first dissolve the starch in large quantities sauce.

Well, now that the main dishes are ready, you can quickly prepare dessert.

Desserts for guests quickly

Tangerines in honey glaze

Very simple and vitamin recipe. Peel the tangerines, place them on a plate and pour liquid honey on top. If the honey has thickened, melt it in a water bath. Sprinkle any nuts on top of the tangerines.

Dessert with mascarpone and cookies

Ingredients:

• mascarpone cheese – 100 gr.
• cream - 50 gr.
• chocolate cookies – 50 gr.
• fresh or frozen fruits

Whip the cream and mix it with the mascarpone. Grind the cookies. Grind fresh fruits with sugar. Pour some of the cookies into glass glasses, place the cheese mixture on top, and then grate the fruit with sugar. Repeat again. another layer of cookies and cheese mass. Top with grated chocolate, fruit and shaved almonds.

Hot chocolate

Ingredients:

• almond milk (can be replaced with regular milk) – 250 ml.
• dark chocolate – 200 gr.
• cinnamon – 1 tsp.
• ground ginger – 0.5 tsp.
• nutmeg– pinch

Add chopped chocolate to milk. Add cinnamon, ginger, grated nutmeg. Bring to a boil, stirring constantly, and cook for 2 minutes. Check that all the chocolate has melted. Pour hot into small glasses.

So, are you convinced that you can quickly and deliciously set the table before your guests arrive? The main thing is to have it on hand necessary products and recipes.

If you think this article might be useful to your friends and acquaintances, share it on social networks.

What is the first thing a guest sees before festive feast? Festive table with cold appetizers. Recipes for cold appetizers for the holiday table are varied in type, method of preparation, labor intensity and content of ingredients. The simplest cold appetizers for the holiday table are sandwiches. Sandwiches are also the most common snack. Prepare sandwiches from bread and butter, various gastronomic products And culinary products. When organizing banquets and receptions, small snack sandwiches - canapés - are prepared.

The festive table requires the need to decorate dishes, so it’s worth serving appetizers as well. different types. Cold ones can add variety to the table meat snacks for the holiday table, cold appetizers for the holiday table from pita bread, cold appetizers for the holiday table on skewers. It is also advisable to combine cold and hot snacks on the holiday table. Our website presents a variety of delicious cold appetizers for the holiday table. Among them you can find inexpensive cold appetizers for the holiday table, original cold appetizers for the holiday table, interesting and unusual cold appetizers for the holiday table.

Of greatest interest to housewives are quick cold appetizers for the holiday table. Their assortment is also large, the main part of which consists of cold meat appetizers for the festive table. And yet, if you have any new cold appetizers for the holiday table, send us photos and recipes of these dishes, they will decorate our collection. Simple recipes Cold appetizers for the holiday table are of interest to many of our readers.

You might be interested in a few more tips to help you prepare cold appetizers for the holiday table:

If you salt the salad in advance, the vegetables will release a lot of juice, and this will affect the taste properties salad Therefore, it is best to add salt immediately before serving;

Salads and vinaigrettes should also be dressed immediately before serving;

Try to remember which of your guests and what exactly they like for a snack. It will not be difficult for you to adjust the intended serving plan, and they will be pleased;

It is better to under-salt and under-pepper cold appetizers and salads, and it is better not to experiment with spices - the guest may not like it. It would be correct to simply put on the table a salt and pepper shaker, mayonnaise, mustard, horseradish and a dish with a variety of herbs;

It is better to cook potatoes for salad without peeling and peel them after cooking. When cooked, unpeeled potatoes lose 20% of vitamin C, and peeled potatoes lose 40%;

By keeping wilted greens in cold water with vinegar, you will restore their fresh appearance.

Quick snacks- light, simple and tasty. Unexpected guests, a Sunday picnic or a spontaneous attack of hunger are a great reason to cook something tasty and easy to make. We offer you a guide to action just for such cases.

Quick snack roll

Ingredients:

• hard cheese- 200 gr
• crab sticks - 200 gr
• 5 eggs
• mayonnaise - 3 tbsp. spoons
• flour - 5 tbsp. spoons
• milk
• vegetable oil

Preparation:

1. Grate hard cheese and crab sticks. Add mayonnaise, 5 eggs, flour and a drop of milk. Stir.
2. The baking sleeve must be cut so that it hangs over the edges, grease a small amount vegetable oil and place on a baking sheet.
3. Pour the cheese mixture onto the sleeve and place in the oven for 10 minutes.
4. IN ready mass put the filling (most delicious fillings- cheese with garlic and minced meat with chopped herbs) and roll into a roll. When serving, cut into small slices.

Lavash snack

Ingredients:

• Armenian lavash leaf;
• 200 grams of crab meat;
• 200 grams of fresh cucumbers;
• Two chicken eggs;
• 100 grams of lettuce leaves;
• Mayonnaise sauce;
• Dry garlic;
• Salt;
• Spices.

Cooking method:

1. Mix mayonnaise sauce with dry garlic;
2. Spread on cutting board Armenian lavash. Lubricate it generously mayonnaise sauce with garlic flavor;
3. Tear the lettuce leaves with your hands. Place them on pita bread. Lubricate with mayonnaise;
4. Boil chicken eggs for 10 minutes. Remove the shells from them. Grate on a coarse grater. Place them on top of the lettuce leaves. Spread with garlic sauce;
5. Also grate the cucumbers and place them on top of the eggs. Spread with sauce;
6. Grate the crab meat on a coarse grater and spread it over the cucumber layer. Pour mayonnaise over them;
7. Using gentle hand movements, roll the lavash sheet into a tight tube.

Quick hot snack

Ingredients:

• Armenian lavash – 2 pieces;
• Hard cheese – 200 grams;
• Smoked sausages – 150 grams;
• Chicken eggs – 3 pieces;
• Garlic – 3 cloves;
• Pickled cucumber – 3 pieces;
• Green onion feathers - a bunch;
• Butter fat – 1 tbsp. l;
• Mayonnaise sauce.

Cooking method:

1. Cut smoked sausages, pickles, cheese and boiled eggs into thin slices;
2. Chop the greens and garlic with a knife. Add them to previously prepared products;
3. Season everything with mayonnaise sauce;
4. Spread sheets of pita bread on the table. Coat it with garlic mayonnaise sauce;
5. Divide the filling into 2 parts and place each on a separate pita bread;
6. Roll them into tight tubes;
7. Grease each roll;
8. Grate hard cheese on a coarse grater. Sprinkle it over the straws;
9. Place the entire appetizer on a baking sheet and bake for 13 minutes.

Quick appetizer with eggplant

Ingredients:

• 2 sheets of thin Armenian lavash
• 1 boiled chicken breast without skin
• 1 large onion
• 1 large carrot
• 2 cloves garlic
• 1 large eggplant or 2 medium ones
• half a bunch of dill
• half a bunch of parsley
• salt to taste
• black pepper to taste
• 500 ml vegetable oil for frying

Cooking method:

1. Boil the chicken breast, cool, cut into small pieces. Peel the onions and carrots, grate the carrots on a coarse grater, cut the onion into cubes, finely chop the garlic clove.
2. Heat vegetable oil in a frying pan and fry the onion in it, stirring occasionally, then add garlic and carrots, fry over low heat for 10 minutes, then add chopped meat, fry everything together for 5-6 minutes. Place in a cup, add finely chopped herbs and garlic.
3. Wash the eggplant, dry it, cut off the tail and cut into small cubes (you don’t have to peel the skin, if you wish, I don’t peel it), fry the eggplant in a small amount of well-heated vegetable oil, stirring, until tender, that is, 6-7 minutes.
4. Add the fried eggplant to the chicken and vegetables, add salt and pepper to the filling, and mix well.
5. Cut the pita bread into squares (from one sheet you get about 6 identical squares), put chicken and eggplant filling on each square, roll it up into a tube or wrap it in an “envelope” and fry on both sides in well-heated vegetable oil until beautifully cooked. golden color.
6. You will have to add oil as you fry, as the pita bread absorbs it well. Serve the appetizer hot or warm. Nourishing, tasty, simple and fast.

Snack quick sandwiches

Ingredients:

• white bread - 5 pcs.
• cod liver in oil - 1 jar
• chicken eggs - 2 pcs.
• onions - 1/4 pcs.
• fresh cucumbers - 1 pc.
• garlic - 2 teeth.
• fresh parsley - puch.

Cooking method:

1. Remove the cod liver from the jar and crush it thoroughly with a fork.
2. Let's dry the slices white bread on a wire rack, in a toaster or in a dry frying pan. The bread for sandwiches should be fairly brown, with a crispy crust on the outside and an elastic crumb on the inside.
3. Boil the eggs hard, cool them in cold water and peel them. By the way, I would like to remind you that it is recommended to boil eggs for at least 10 minutes over moderate heat. The water needs to be salted. Using a knife, chop the white along with the yolk and add to the cod liver.
4. Let's clean it up fresh cucumber remove the skin and cut into small cubes. Alternatively, you can grate it using a grater with medium-sized holes. Let's send it to the liver and eggs.
5. Remove the peel from the onion. For this dish, a quarter of a chopped onion will be enough. Combine the onion with the rest of the ingredients.
6. Generously rub slices of toasted bread on both sides with a clove of garlic. It will additionally add piquancy and a characteristic aroma to sandwiches.
7. Mix all the ingredients into a homogeneous mass and spread it on the prepared bread. Decorate the finished sandwiches with cod liver with parsley and serve.

Easy snack deviled eggs

Ingredients:

• 6 yolks,
• mushrooms (I have champignons) - 150 gr.,
• onions - 1 pc.,
• carrots - 1 pc.,
• 2 tbsp. l. mayonnaise,
• sunflower oil for frying,
• salt and pepper to taste.

Preparation:

1. Let's decorate the eggs in the shape of mushrooms; this appetizer looks very beautiful on lettuce leaves. Eggs must first be boiled. We cut off the upper sharp part of the egg (white) with a knife, these will be the caps. They need to be painted brown. To do this, boil water, brew strong black and cook the caps in it for 5 minutes. The whites will not cook and will turn brown. Carefully remove the yolk from the eggs with a spoon and prepare the filling.
2. Cut the mushrooms and onions into cubes, grate the carrots on a coarse grater. Fry all ingredients in sunflower oil. Add salt and pepper to taste. Mix with mayonnaise and stuff eggs. Stuffed eggs turn it over, put it on a plate with lettuce or dill leaves, and place the caps on top. The forest fairy tale is ready.

Tartlets with fish

Ingredients:

• lightly salted or smoked red fish (salmon, trout, pink salmon or other) - 150-200 g
• fresh cucumber - 1 long or a couple of medium ones
• large chicken eggs of selected category - 3 pcs.
• cottage cheese(preferably without fillers) - 1 pc. or a little mayonnaise

Preparation:

1. Any red fish will be suitable for filling these tartlets for the holiday. This applies to both the type and method of preparation. With smoked fish it will be more piquant, and with lightly salted fish it will be more tender. Remove bones and skin (if any). Slice small cube. Place the slices in a deep bowl in which it will be convenient to mix.
2. If the cucumber peel is rough, it is better to cut it off. Remove the ends too and chop the cucumber, like the fish.-
3. Hard-boil the eggs and cool completely. Peel and cut. In order for the yolk to turn out as desired, cook from the moment of boiling for at least 7, but no more than 10 minutes. Ready eggs remove from boiling water and transfer to ice or very hot cold water. When they have cooled, remove the shells. Cut into cubes and add to other filling ingredients for festive crispy tartlets.
4. Add cream cheese. You don't have to buy ricotta or other expensive Italian product. I used Almette cheese with forest mushrooms, it turned out very tasty. But it’s still better to use cheese without additives if you’re not sure that the products will go well together. Instead of cheese, you can use mayonnaise, sour cream or thick natural yogurt.-
5. Mix thoroughly. Taste and adjust with salt and pepper if necessary.
6. Place the red fish filling into the tartlets and serve on the festive table immediately, before the delicate crispy dough gets soggy. You can paint it with “roses” of red fish and a leaf of greenery.

Julienne in tartlets in the oven

Ingredients:

• tartlets - 15 pcs.
• chicken fillet - 250 gr.
• fresh mushrooms - 200 gr.
• sour cream - 200 gr.
• hard cheese - 150 gr.
• flour - 1 tbsp. spoon
• butter for frying
• salt, pepper to taste

Cooking method:

1. Cut the chicken fillet into thin strips. Finely chop the mushrooms too.
2. Put some butter in a frying pan, melt it and heat it up. Place chicken in hot oil and quickly fry over medium heat.
3. Then add the mushrooms, salt and pepper to taste and continue frying everything together until done.
4. In another frying pan, fry the flour a little, then add sour cream, mix well and bring to a boil.
5. Add the sour cream sauce to the chicken and mushrooms, stirring constantly, and bring to a boil. If the mass seems thick to you, as it was for me this time, you can add a little water, but I added a little kefir and a little sugar to remove the sourness. But liquid sauce there shouldn't be either. The julienne for the tartlets is ready, you need to let it cool a little.

Quick and tasty snack

Ingredients:

• butter - 200 grams,
• 2 cups of flour,
• 1 teaspoon sugar,
• 6 eggs
• red caviar 200 grams,
• bunch of dill,
• a tablespoon of sour cream,
• tablespoon mustard
• 50 grams of cheese.

Cooking method:

1. In a cup, mix sugar and flour and add salt. In the center of the mixed products, make a small depression and break the eggs into it, mix it all again. Then add the softened butter and stir again, or rather, begin to knead the elastic dough.
2. Once the dough is ready, roll it into cling film, and leave in the refrigerator for an hour. At this time, you can already prepare the irresistible molds and grease them with oil. Then divide the dough into small balls depending on the size of your molds and line them with dough. Bake the tartlets in an oven preheated to 200 degrees for 20 minutes.
3. When everything is ready, take them out, let them cool a little and you can fill them with filling. Grate the cheese and mix it with boiled yolks, add mustard and sour cream. Mix all this thoroughly and transfer to cream injector. Squeeze the resulting mass into tartlets. Decorate everything with herbs and caviar. Everything is ready, you can serve it on the table.

Quick snacks on a skewer

Ingredients:

• any you like best,
• for sweet canapés - fruits are suitable,
• You can also make vegetable ones,
• and cheese
• and meat
• in general there is huge scope for imagination

Preparation:

1. Everything here is very simple and very fast: we cut the ingredients into layers and, alternating the filling, squeeze out the particles with a syringe. When it is full, insert a toothpick or decorative skewer into the middle.
2. Canapés on skewers can be beautifully laid out on a dish, but with the help of toothpicks you can make interesting options canapés on skewers for children.
3. Due to the fact that both edges of toothpicks are sharp, with one tip you can attach it, for example, to half a pear, make eyes from black peppercorns or cloves - you get a hedgehog. Insert fruit canapés on his back, and on the other end of the toothpick string alternately dark and light grapes seedless.
4. Canapés are tiny multi-layered sandwiches placed on skewers or on a platter.
   If you approach their production with imagination, you will get very bright, holiday dish, decorating any table.
5. The basis of the canapé sandwich is bread without crust, cut into small pieces thin pieces. They can be fried a little in oil or dried in a toaster.
   You can make canapés without bread. We offer several canapé recipes.

Appetizer carpaccio

Ingredients:

• 5 garlic cloves;
• Chicken fillet – 3 pcs;
• Coriander and a mixture of dried herbs - 1.5 large spoons each;
• Paprika and freshly ground pepper mixture - 2 tablespoons each;
• Salt – 5 large spoons.

Cooking instructions are as follows:

1. Combine salt, all the spices and herbs, as well as garlic in a plate and mix until smooth. Thanks to paprika, our chicken will acquire an appetizing red hue;
2. Cut each washed and dried fillet lengthwise into small pieces and roll each thoroughly on all sides in the previously prepared mixture;
3. We put our preparations in a saucepan and put a load on top of them. The chicken should marinate and release its juices. This will take about 3-4 hours;
4. After this time, place each slice on paper towels to remove excess moisture;
5. Then we string the pieces onto a thread or wire (you can also use a skewer) and hang them in a dark, cool place (for example, under a table). Remember to ensure that no flies or other insects land on the meat;
6. After three days, check the workpieces. They should become dry, but at the same time not completely hard;
7. The meat can be served with a little lemon juice and garnished with herbs and Parmesan.

Potato tartlets

Unsweetened tartlets are great snacks on nature. Be sure to include them in the menu when you are thinking about what to cook for a picnic.

Ingredients:

• 7 potatoes
• 600 g chicken fillet
• 150 g mayonnaise
• 2 cloves garlic
• 150 g hard cheese
• Greenery
• Salt pepper
• Sunflower oil

How to cook:

1. Cut the chicken fillet into small cubes, add salt and simmer with mayonnaise for about 30 minutes. IN ready-made filling add garlic.
2. Grate the potatoes and add salt.
3. Grease cupcake tins sunflower oil and place the grated potatoes in the form of baskets. Place the filling in the middle.
4. Bake in the oven for 20-25 minutes at 240 degrees.
5. Grate the cheese and mix with finely chopped herbs.
6. Remove from the oven and sprinkle with cheese and herbs.
7. Don't forget to take these snacks with you when going out and treat the whole group.

Snacks puff sandwiches

Ingredients:

• pack of yeast-free puff pastry
• 3 tomatoes
• white of 1 egg
• 5 pieces of cheese
• 3 tbsp. l. olive oil
• spices, dry garlic, pepper - to taste

Preparation:

1. Roll out the dough on a floured surface into a rectangle no more than 1 centimeter thick. Cut into portioned rectangles.
   Cut the tomatoes into thin slices. Each piece of cheese is divided into several small parts.
2. Place cheese on a rectangle of dough and tomatoes on top.
   Mix oil, spices, garlic, pepper and protein. Grease the surface of the resulting sandwich.
   Place the sandwiches on a baking sheet lined with parchment.
3. Preheat the oven to 180 degrees and bake them for about 7 minutes until the tomatoes are golden brown and soft. Sprinkle with your favorite dry spices.

Crispy snack sandwich

Ingredients:

• 4 slices of black bread with bran;
• 4 slices of bacon;
• Medium tomato;
• Egg;
• 4 lettuce leaves;
• Butter – 15 gr.;
• A little mayonnaise (homemade);
• A pinch of freshly ground pepper.

Preparation:

1. Boil the chicken egg so that the yolk remains slightly soft. The approximate cooking time is one minute longer than soft-boiled. Cut into rings.
2. In a dry frying pan, without adding oil, dry the slices of bread on both sides and while they are hot, spread them with butter.
3. Fry the bacon until golden and crispy.
4. Cut the tomato into thin rings.
5. Peel the egg and cut into rings.
6. Place lettuce leaves, 2 pieces of fried bacon on greased bread, add eggs and tomatoes.
7. Season with salt if necessary, and sprinkle with freshly ground black pepper for a spicy kick.
8. Apply mayonnaise on top and cover lettuce leaf and the other half of fried bread.

Quick and tasty snack

Ingredients:

• 4 slices of whole grain black bread;
• 2 shallots;
• 5 - 6 medium-sized champignons;
• 50 gr. hard cheese;
• 75 ml. white table wine;
• A little vegetable oil;
• Butter – teaspoon;
• 2 sprigs of parsley;
• Lettuce leaves – 4 pcs.;
• A little salt and pepper.

Preparation:

1. Melt the butter with the addition of olive oil in a saucepan.
2. Cut the onion into thin half rings and simmer over low heat.
3. Cut the mushrooms into thin rings. Add to the onion, season with salt and spices.
4. Grate hard cheese on a coarse grater.
5. Add to mushrooms table wine, and simmer for 5-7 minutes until cooked.
6. Chop the parsley and add to the saucepan.
7. A minute before the end of cooking, add cheese to the mushrooms and stir the mixture well until it melts. When the cheese cools, it will “glue” the mushroom mass, and it will not crumble when eating the sandwich.
8. Fry the pieces of bread in a frying pan with a small amount, spread with butter or delicate mustard and cover with lettuce leaves.
9. Post mushroom filling and cover the sandwich with the second piece of bread. Press the slices well together and put them in a special sandwich bag.

Quick crab appetizer

Ingredients:

• Crab sticks - 250 g
• Processed cheese - 100 g
• Egg - 1 pc.
• Dill (small bunch) - 5 g
• Garlic (to taste) - 2 cloves
• Mayonnaise - 20 g

Cooking method:

1. Remove the processed cheese from the package and grate it on a coarse grater. When buying cheese, choose dense varieties so that you can easily grate it. If you have chosen more soft variety processed cheese, then remember it with a fork.
2. Wash the dill and finely chop it with a sharp knife. According to taste and preference, you can replace dill with cilantro or basil, then the appetizer will still have a fragrant aroma
3. Boil the egg until stiff, then place it in cold water for 10-15 minutes to make it easier to peel the shell. Then grate it on a coarse grater as well.
4. Peel the garlic, wash under running water and squeeze using a press. Adjust the amount of garlic yourself. If you like dishes heavily seasoned with garlic, then you don’t have to regret it. If, on the contrary, you avoid this herb, then put one clove so that it gives light snack taste and aroma.
5. Place all the ingredients for the filling in one plate and pour in the mayonnaise. Using a fork, mix the filling well.
6. Remove the crab sticks from the packaging and defrost well. Then press down first one side, then the other, with your fingers to see their layered structure. Find the last fold on the outside of the stick, from which you begin to carefully unfold it so as not to tear it anywhere.
7. Apply the filling to the stick in an even thin layer. Wrap up crab stick in the opposite direction. Before serving, cut the stick into small pieces, which are beautifully placed on a plate and decorated with greens.

Chips snack simple recipe

Ingredients:

• Chips of the correct shape - 16 pcs.
• Chicken fillet - 200 g
• Eggs - 2 pcs.
• Carrots - 1 pc.
• Fresh dill - 2 sprigs
• Mayonnaise - 3 tbsp. l.
• Garlic - 1 clove
• Universal seasoning - 1 tsp.
• Mustard - 0.5 tsp.
• Salt - 2 pinches
• Allspice - 3 peas
• Olives - 5 pcs.
• Lettuce leaves - 1 bunch
• Fresh dill - 1 sprig

Cooking method:

1. I cut the breast and separated the meat from the bone. I took half of the fillet (200 g) and put it in boiling water. Read more:
2. Reduced the heat to minimum and cooked with the peas allspice about 25 minutes.
3. Cool the boiled chicken fillet and took it apart into fibers.
4. I put the prepared meat into a blender and chopped it.
5. I added boiled carrots to the chicken.
6. I also put the boiled eggs in the blender.
7. I washed the dill, dried it, and cut it randomly. Added it to the blender.
8. Next, I put the garlic, cut into several pieces, into the blender.
9. Now it’s time for the dressing and spices. Added mayonnaise
10. Its quantity can be increased by 1.5-2 times if desired.
11. Added salt and universal seasoning
12. If you are using spicy seasoning, its number needs to be significantly reduced. My spice blend has a fairly mild flavor.
13. Mixed all ingredients in a blender
14. You can choose any consistency. I didn’t try to achieve a completely pasty mass.
15. I put the filling on the chips - the snack on chips with chicken is ready
16. If possible, you can fold the chips in two pieces and only then apply the chicken mixture
17. Decorated with olive rings and dill, and complemented with lettuce leaves
18. Serve immediately before the chips become soggy and lose their crispiness.

Ingredients: pike perch fillet, onion, celery, egg, milk, dill, bran, pepper, salt, sesame, tomato

Pike perch is very tasty, fatty and hearty fish. It’s not at all difficult to prepare, but today I’ll tell you how to make delicious fish cutlets from pike perch. The dish, let me tell you, tastes simply great.

Ingredients:

- 500 grams of pike perch fillet;
- 70 grams of onions;
- 80 grams of celery stalk;
- 1 egg;
- 65 ml. milk;
- 30 grams of dill;
- 30 grams of oat bran;
- pepper;
- salt;
- black sesame;
- Cherry tomatoes.

06.03.2019

Fish cutlets from pike perch

Ingredients: pike perch, cream, butter, onion, crackers, paprika, salt, pepper, rice, cucumber

I suggest you prepare very tasty and hearty cutlets. The recipe is quite simple. The taste of the cutlets will amaze you.

Ingredients:

- 450 grams of pike perch;
- 50 ml cream;
- 30 grams of ghee;
- 90 grams of onions;
- 80 grams of breadcrumbs;
- 5 grams of ground sweet paprika;
- 3 grams of fish seasoning;
- salt;
- chilli;
- vegetable oil;
- boiled rice;
- salted cucumbers.

16.06.2018

Fried mussels with garlic

Ingredients: oil, garlic, mussel, sauce, pepper

If you love seafood, then I advise you to fry mussels with garlic in soy sauce with melted butter.

Ingredients:

- 1 tbsp. ghee,
- 2 cloves of garlic,
- 300 grams of mussels,
- 3 tbsp. soy sauce,
- black pepper.

10.06.2018

Hot sandwiches in a frying pan with sausage, cheese and egg

Ingredients: loaf, egg, salt, pepper, sausage, cheese, vegetable oil

Hot sandwiches are prepared simply and quickly. They turn out very tasty and satisfying with sausage, cheese and eggs. They are prepared in the microwave and in the oven, but the easiest way to do this is in a frying pan.
Ingredients:
- loaf - 3-4 slices;
- eggs - 1 pc;
- salt - 1 pinch;
- black pepper - 1 pinch;
- boiled sausage- 50 gr;
- smoked sausage- 50 gr;
- hard cheese - 30 g;
- vegetable oil.

31.05.2018

Cauliflower in batter

Ingredients: cauliflower, egg, flour, breading, salt, pepper

Cauliflower can be deliciously fried in batter. I’ll tell you how to do this now. Serve to the table cauliflower Can be served with sauce and fresh vegetables.

Ingredients:

- 1 cauliflower,
- 1 egg,
- 1 tbsp. flour,
- 3 tbsp. spicy breading,
- salt,
- black pepper.

10.05.2018

Lavash with cheese and egg in a frying pan

Ingredients: lavash, cheese, egg, greens, salt, pepper, butter

As a snack, prepare very delicious lavash with cheese and egg in a frying pan. The dish is prepared very simply and turns out incredibly tasty.

Ingredients:

- 1 thin pita bread,
- 80 grams of hard cheese,
- 1 egg,
- greenery,
- salt,
- black pepper,
- 3 tbsp. vegetable oil.

10.05.2018

Homemade pork basturma

Ingredients: pork, salt, sugar, paprika, seasoning

You can prepare delicious basturma from pork for the holiday table. The recipe is very simple. Very tasty meat snack.

Ingredients:

- 1 kg. pork;
- 4.5 tbsp. salt;
- 3 tbsp. Sahara;
- 10 grams of ground paprika;
- 10 grams of hops-suneli.

07.05.2018

Garlic paste

Ingredients: garlic arrows, salt, olive oil

If you need a simple but tasty snack, then garlic paste will help you out. It's pretty budget recipe, which always works for everyone, and is also liked by the majority, believe me!

Ingredients:
- garlic arrows - 300 gr;
- salt - 0.5 tbsp;
- olive oil - 150 gr.

02.05.2018

Herring cake on waffle cakes

Ingredients: herring, waffle crust, mushroom, onion, cheese, mayonnaise, carrots

You can make a very tasty snack as a snack. waffle cake with mackerel. Preparing it will not be difficult even for a young, inexperienced housewife.

Ingredients:

- 1 herring,
- a pack of waffle cakes,
- 300 grams of champignons,
- 2 onions,
- 200 grams of cheese,
- 200 grams of mayonnaise,
- 1 carrot.

17.04.2018

Achma from lavash with cheese

Ingredients: cheese, lavash, egg, milk

Ingredients:

Cheese durum– 150 gr.,
- Armenian thin lavash – 2 pcs.,
- egg- 1 PC.,
- smoked cheese in the form of a pigtail – 150 g.,
- milk – 80 gr.

12.04.2018

Shawarma with sausage

Ingredients: thin lavash, sausage, cucumbers, Chinese cabbage, Korean carrots, cheese, mayonnaise, ketchup

I suggest you prepare a very delicious shawarma with sausage and vegetables. I have described the cooking recipe in detail for you.

Ingredients:

- thin lavash - 1 pc.,
- semi-smoked sausage- 150 grams,
- cucumber - half,
- Chinese cabbage - 100 grams,
- Korean carrots - 70 grams,
- cheese - 70 grams,
- mayonnaise and ketchup.

31.03.2018

How to pickle cod roe

Ingredients: caviar, salt, sugar, lemon juice, oil

I have prepared a simple recipe for you, according to which you can deliciously pickle cod caviar. I make this kind of caviar for sandwiches on a holiday table or with a cup of tea.

Ingredients:

- 300 grams of cod caviar,
- 1 tsp. salt,
- half tsp Sahara,
- 1 tbsp. lemon juice,
- one and a half tbsp. vegetable oil.

21.03.2018

Lazy pancake pizza

Ingredients: kefir, egg, sour cream, baking powder, flour, salt, boiled sausage, cheese, tomatoes, sweet pepper, vegetable oil

Today we will cook a very tasty and simple snack - lazy pizza in the form of pancakes. The dish turns out very tasty and cooks very quickly.

Ingredients:

- a glass of kefir;
- 1 egg;
- 2 tbsp. sour cream;
- 1 tsp. baking powder;
- 2 cups of flour;
- salt;
- 150 grams of boiled sausage;
- 100 grams of hard cheese;
- 1 tomato;
- half a sweet pepper;
- 4-5 tbsp. vegetable oil.

20.03.2018

Korean beets

Ingredients: beets, oil, spices, garlic, dill, salt, sugar, pepper, vinegar

For lovers of delicious savory snacks we offer excellent dish- beets in Korean. Such beets can be prepared in large quantities; the longer they sit, the more they marinate, and only become tastier. It's not difficult to prepare.
Products for the recipe:
- 400 g beets,
- 6 tbsp. spoons of vegetable oil,
- 1 teaspoon of spices for Korean carrots,
- three cloves of garlic,
- a bunch of dill,
- ½ teaspoon salt,
- 1-2 teaspoons of sugar,
- ground black pepper - to taste,
- 30 ml rice vinegar.

16.03.2018

Cheese snack in 5 minutes

Ingredients: lavash, hard cheese, egg, salt

This is a truly awesome cheese appetizer because it turns out incredibly delicious. Cheese lovers will especially be delighted with this appetizer. It cooks very quickly.

Products for the recipe:
- thin lavash - 1 pc.,
- hard cheese - 100 g,
- one chicken egg,
- a pinch of salt.

14.03.2018

Broccoli fritters

Ingredients: broccoli, egg, rice flour, yogurt, baking powder, salt, pepper, herbs, butter

All children do not like to eat broccoli, mine is no exception. This is why I cook them with broccoli very delicious pancakes with addition rice flour. I have described the cooking recipe in detail for you.

Ingredients:

- 150 grams of broccoli,
- 1 egg,
- 3-4 tbsp. rice flour,
- 120 ml. yogurt,
- 1 tsp. baking powder,
- salt,
- black pepper,
- greenery,
- vegetable oil.